JAPANEIRO SPECIAL APPETIZER

Edamame 34 Edamame Truffles Oil 56

Gyoza Certified Black Angus Beef 8

Rock Shrimp Yuzu Creme Spicy 9

Char Grilled Baby Octopus Creamy Yuzu 12

Whale Soft Shell Crab Ikura Cabocha Amazu Ponzu 15 Truffle Bone Marrow 22

BUTTER LETTUCE WRAP Crunchy , Ginger, Kaitafi

Black Cod 6 *Sashimi 6

LOTUS CHIP Spicy *Salmon 6 *Tuna 6 *Scallop 10

CEVICHE *Salmon 10 *Scallop 14

TACO Aioli Beef 45 *Salmon 45 *Tuna 5 4

KUSHIYAKI Chicken 45 Beef 68 Shrimp 8

*Raw or Under Cooked Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly,and individuals with certain health conditions may be at a higher risk if thesefoods are consumed raw or undercooked. JAPANEIRO CHEF SPECIALTY

Jidori Chicken 8oz 16 *Scotland Salmon 7oz 1618 Shrimp 7oz 1616 Alaskan Black Cod 7oz 22 *Hokkaido Scallop 5oz 20 *NY Strip 7oz 19 Foie Gras Grade A 3oz 20 *Filet Mignon 6oz 29 *Australian Lamb Chop 7oz 28 Chilean Sea Bass 7oz 29 *NY Strip Foie Gras 3638 *Truffle Marrow filet 3845 *24oz Prime Dry Age Bone in Ribeye 6569

TOBANYAKI Shrimp 16 *NY Strip 19 *Filet Mignon 26 29 *Hokkaido U10 Scallop 30 *Land & Sea 40 42

FRIED RICE YAKISOBA Or YAKIUDON Chicken 46 Chicken 78 8 Beef 57 Beef 89 9 Shrimp 68 Shrimp 10 9 10 Japaneiro Special 10 7 Japaneiro Special 11 11 12

SALAD SIDE & SOUP Spinach Salad 67 Miso Soup 3 House Salad 67 Steam Rice 2 Seaweed Salad 6 Chawamushi 7 Tosaka Seaweed 9 Mushroom 5 Seasonal Vegetable 5

*Raw or Under Cooked Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly,and individuals with certain health conditions may be at a higher risk if thesefoods are consumed raw or undercooked.