processed food products CATALOGUE 1

PROFESSIONAL CATALOGUE processed food products 2 processed food products CATALOGUE processed food products CATALOGUE 3 4 processed food products CATALOGUE

Bring Nature to your table

Veta la Palma is a large estate located in the heart of the Guadalquivir Marshlands. In this privileged environment, farm-raised fishes such as bleaks, meagres, gilt-head seabreams and sea bass coexist with the rich and varied wildlife of one of the most emblematical protected areas of Europe: the Doñana National Park, providing them unbeatable culinary qualities of taste and texture.

Veta la Palma operates in a fully sustainable manner due to its respectful environmental integration. That is why Islasur manufactures products of exceptional quality, highly appreciated by final consumers as well as by national and international restaurateurs. processed food products CATALOGUE 5

Small Shrimp Omelettes

PRODUCT TRADE DESCRIPTION:: Small Shrimp Omelette (Palaemonetes varians)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Prepared Fish Product

Product Description and Processing The Small Shrimp Omelette is one of the most famous dishes of the Andalusian Coasts’ cuisine. Veta La Palma’s wild fresh shrimps are the basis of our small shrimp omelettes, together with vegetal ingredients and olive oil of the best quality. Prepared with a finely mixed dough in medium size and with the blonde tonality that tradition dictates, the small crispy shrimp omelettes of Veta la Palma are a delicacy, as well as highly nutritious and healthy.

PACKAGING Package specifications:...... 500 and 2500 g Polyethylene bags Formats:...... 10 bags of 500 g in containers of 5 kg ...... 2 bags of 2500 g in containers of 5 kg. LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 24 months after packaging NUTRITION Trade description:...... Shrimp Omelette IMPORTANT:...... Once defrosted do not refreeze Typical values per 100g Ingredients: ...... Shrimps (22%) (Palamoenetes varians), wheat flour Energy value 831 Kj / 199 Kcal ...... onion, parsley, garlic, high oleic sunflower oil and salt. o Fat 10.40 g How to store:...... -18 C of which: Presentation and preparation:. . . . . Deep frozen and pre-fried Saturated fatty acids 1.14 g Company Identification: ...... ISLASUR S.A. Monounsaturated fatty acids 4.61 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Polyunsaturated fatty acids 4.65 g ...... 41140, Isla Mayor, Sevilla. Spain Eicosapentaenoic acid (EPA) 0.031 g Net weight:...... 5 Kg. Docosahexaenoic acid (DHA) 0.052 g OTHER Carbohydrates 19.60 g Final destiny expected:...... Wholesalers, distributors and gourmet food of which: Transport conditions:...... -18oC Sugars 1.50 g Instructions for use:...... Fry directly without defrosting in plenty of hot oil for 3 or Dietary Fibre <1.00 g ...... 4 minutes until golden brown. Protein 6.69 g Salt 1.2 g 6 processed food products CATALOGUE

Pre-fried Coated Shrimp with Vegetables

PRODUCT TRADE DESCRIPTION: Pre-fried Coated Shrimp with Vegetables

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Prepared Fish Product

Product Description and Processing One of the identity signatures of Veta la Palma is its commitment to innovation either in production methods as well as in manufacture of high quality food products. Pre-fried coated shrimps with vegetables, manufactured in our brand new production plant, are a delicious appetizer to enjoy before a dish of fish or seafood rice. In addition, our first quality vegetal ingredients turn this dish, which has already a well-deserved reputation in the regional cuisine, into a delicious and crunchy way of eating vegetables.

PACKAGING Package specifications:...... 500 g Polyethylene bags Formats:...... 6 bags of 500 g in containers of 5 kg

LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 24 months after packaging Trade description:...... Pre-fried Coated Shrimps with Vegetables IMPORTANT:...... Once defrosted do not refreeze NUTRITION Ingredients: ...... Shrimps (28%) (Palamoenetes varians), wheat flour, onion, Typical values per 100g ...... high oleic sunflower oil, peppers, courgettes, carrots, ...... aubergines and salt. Energy value 1471 Kj / 352 Kcal How to store:...... -18oC Fat 26.70 g Presentation and preparation:. . . . . Deep frozen and pre-fried of which: Company Identification: ...... ISLASUR S.A. Saturated fatty acids 2.82 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Monounsaturated fatty acids 13.61 g ...... 41140, Isla Mayor, Sevilla. Spain Polyunsaturated fatty acids 10.27 g Net weight:...... 3 Kg. Eicosapentaenoic acid (EPA) 80.1 mg Docosahexaenoic acid (DHA) 133.5 mg OTHER Carbohydrates 19.69 g Final destiny expected:...... Wholesalers, distributors and gourmet food of which: o Transport conditions:...... -18 C Sugars 1.6 g Instructions for use:...... Fry directly without defrosting in plenty of hot oil for 3 or Dietary Fibre <1.00 g ...... 4 minutes until golden brown. Protein 8.28 g Salt 1.1 g processed food products CATALOGUE 7

Small Cod Omelettes

PRODUCT TRADE DESCRIPTION: Small Cod Omelettes

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Prepared Fish Product

Product Description and Processing Despite its origins as a traditional recipe for Lent and Holy Week in Andalusia, the cod omelette is a snack that is already consumed throughout the year for its exquisite taste and high nutritional value. At the production plant of Veta la Palma, these small omelettes are manufactured with the best cod of the market, provided by our trusted suppliers. Cod is rich in proteins and vitamins, and very low-fat white fish. Our secret is a perfect mixture of ingredients into smooth homogenous dough, that when fried in very hot high oleic oil acquires a unique and delicious spongy consistency.

PACKAGING Package specifications:...... 500 g and 2500 g Polyethylene bags Formats:...... 10 bags of 500 g in containers of 5 kg ...... 2 bags of 2500 g in containers of 5 kg

LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 24 months after packaging Trade description:...... Cod Omelettes IMPORTANT:...... Once defrosted do not refreeze NUTRITION Ingredients: ...... Cod (12%) (Gadus sp), wheat flour, onion, ...... high oleic sunflower oil, garlic and parsley. Typical values per 100g How to store:...... -18oC Energy value 811 Kj / 194 Kcal Presentation and preparation:. . . . . Deep frozen and pre-fried Fat 8.60 g Company Identification: ...... ISLASUR S.A. of which: ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Saturated fatty acids 0.93 g ...... 41140, Isla Mayor, Sevilla. Spain Monounsaturated fatty acids 4.15 g Net weight:...... 5 Kg. Polyunsaturated fatty acids 3.52 g OTHER Carbohydrates 25.30 g Final destiny expected:...... Wholesalers, distributors and gourmet food of which: Transport conditions:...... -18oC Sugars 1.60 g Instructions for use:...... Fry directly without defrosting in plenty of hot oil for 3 or Dietary Fibre <1.00 g ...... 4 minutes until golden brown. Protein 3.86 g Salt 1.6 g 8 processed food products CATALOGUE

Deep Frozen Raw Shrimp

PRODUCT TRADE DESCRIPTION: Deep Frozen Raw Shrimp (Palaemonetes varians)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Fish Product Product Description and Processing Veta la Palma wild shrimps are caught everyday during most part of the year and processed in our modern production plant. Here, they are used for manufacturing prepared dishes (small omelettes, shrimps with vegetables) or they are deep-frozen and packed raw, following an industrial processing that counts with the highest qualifications with respect to quality and energy efficiency. This ensures that the excellent nutritional qualities shrimps have acquired during their natural raising in these marshlands are maintained as well as texture and flavour.

PACKAGING Package specifications:...... Boxes and lids of expanded polystyrene (EPS) in 3 and 5 kg ...... 1000 g waxed cardboard shrink-wrapped trays. Formats:...... 3 kg and 5 kg EPS boxes ...... 10 packs of 1000 g in cardboard containers LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 18 months after packaging Trade description:...... Deep Frozen Raw Shrimp Scientific description: ...... Palaemonetes Varians IMPORTANT:...... Once defrosted do not refreeze Ingredients: ...... Shrimps (Palamoenetes varians), antioxidant NUTRITION ...... sodium metabisulphite (E-223). Typical values per 100g Production method:...... Extractive fishing How to store:...... -18oC Energy value 322 Kj / 77 Kcal Presentation and preparation:. . . . . Raw and deep frozen Fat 1.60 g Company Identification: ...... ISLASUR S.A. of which: ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Saturated fatty acids 0.44 g ...... 41140, Isla Mayor, Sevilla. Spain Monounsaturated fatty acids 0.54 g Net weight:...... 3, 5 and 10 kg. Polyunsaturated fatty acids 0.62 g Eicosapentaenoic acid (EPA) 0.27 g OTHER Docosahexaenoic acid (DHA) 0.15 g Final destiny expected:...... Wholesalers, distributors and gourmet food Carbohydrates 1.60 g Transport conditions:...... -18oC of which: Instructions for use:...... Consume after defrosting and cook Sugars 1.5 g Observations: ...... This product contains sulphites. Dietary Fibre <1.00 g Protein 14.06 g processed food products CATALOGUE 9

Deep Frozen Boiled Shrimp

PRODUCT TRADE DESCRIPTION: Deep Frozen Boiled Shrimp (Palaemonetes varians)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Transformed Fish Product

Product Description and Processing One more step in the shrimp industrial processing is its boiling prior to deep-freezing. In our production plant we carry out the whole process following the most strict quality rules, from everyday shrimp catch, reception and manufacture (boiling and later deep-freezing) until its final packaging.

PACKAGING Package specifications:...... Boxes and lids of expanded polystyrene (EPS) in 3 kg ...... 1000 g Waxed and shrink-wrapped cardboard trays. Formats:...... 3 and 5kg EPS boxes ...... 10 packs of 1000 g in a cardboard container LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 24 months after packaging Trade description:...... Deep Frozen Boiled Shrimp Scientific description: ...... Palaemonetes Varians NUTRITION IMPORTANT:...... Once defrosted do not refreeze Ingredients: ...... Shrimps and salt. Typical values per 100g Production method:...... Extractive fishing Energy value 322 Kj / 77 Kcal How to store:...... -18oC Fat 1.60 g Presentation and preparation:. . . . . Boiled and deep frozen of which: Company Identification: ...... ISLASUR S.A. Saturated fatty acids 0.44 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Monounsaturated fatty acids 0.54 g ...... 41140, Isla Mayor, Sevilla. Spain Polyunsaturated fatty acids 0.62 g Net weight:...... 3 and 10 Kg. Eicosapentaenoic acid (EPA) 0.27 g Docosahexaenoic acid (DHA) 0.15 g OTHER Carbohydrates 1.60 g Final destiny expected:...... Wholesalers, distributors and gourmet food o of which: Transport conditions:...... -18 C Sugars 1.5 g Instructions for use:...... Consume after defrosting and cook Dietary Fibre <1.00 g Observations: ...... This product may contain traces of sulphite. Protein 14.06 g Salt 0.6 g 10 processed food products CATALOGUE

Deep Frozen Grinded Shrimps

PRODUCT TRADE DESCRIPTION: Deep Frozen Grinded Shrimps (Palaemonetes varians)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Deep Frozen Transformed Fish Product

Product Description and Processing Veta La Palma always supports the introduction of quality choices in its Catalogue of Products. One of the most recent incorporations to our already long list of aquaculture products is the Deep-frozen Grinded Shrimp, which is ideal for sauces, creams, dressings and shellfish fumets, providing extraordinary nutritional properties as well as additional flavour. Enjoying any dish of our wide seafood cuisine, dressed with sauce or cream of Veta la Palma grinded shrimp means a unique experience for senses as well as a way of savouring the fragrant air of the Guadalquivir Marshlands in our table.

PACKAGING Package specifications:...... 1 kg and 2.5 kg Vacuum bags Formats:...... 1 kg Vacuum bags. 2 or 4 bags of 2.5 kg ...... in containers of 5 or 10 kg. LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Best before:...... 12 months after packaging Trade description:...... Deep Frozen Raw Grinded Shrimps Scientific description: ...... Palaemonetes Varians IMPORTANT:...... Once defrosted do not refreeze Ingredients: ...... Shrimps (Palaemonetes varians), antioxidant ...... sodium metabisulphite (E-223). NUTRITION Production method:...... Extractive fishing o How to store:...... -18 C Typical values per 100g Presentation and preparation:. . . . . Raw, grinded and deep frozen Company Identification: ...... ISLASUR S.A. Energy value 322 Kj / 77 Kcal ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Fat 1.60 g ...... 41140, Isla Mayor, Sevilla. Spain of which: Net weight:...... 1-5-10 Kg. Saturated fatty acids 0.44 g Monounsaturated fatty acids 0.54 g OTHER Polyunsaturated fatty acids 0.62 g Final destiny expected:...... Wholesalers, distributors and gourmet food Eicosapentaenoic acid (EPA) 0.27 g Transport conditions:...... -18oC Docosahexaenoic acid (DHA) 0.15 g Instructions for use:...... Consume after defrosting and cook Carbohydrates 1.60 g Observations: ...... This product contains sulphites. of which: Sugars 1.5 g Dietary Fibre <1.00 g Protein 14.06 g processed food products CATALOGUE 11

Special Products (FOR SALE IN CERTAIN SEASONS OF THE YEAR)

Veta la Palma only markets its fish and seafood when nutritional properties, texture, colour, smell and flavour of these products reach the best quality.

Hence, we respect natural cycles of the Guadalquivir Marshlands avoiding intensification of production, increasing sustainability and efficiency of a production pattern which provides a large number of environmental services to the environment. 12 processed food products CATALOGUE

Fresh Boiled Shrimp

PRODUCT TRADE DESCRIPTION: Fresh Boiled Shrimp (Palaemonetes varians)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Fresh Transformed Fish Product

Product Description and Processing Enjoying boiled shrimps with a good Sherry wine or a cool beer has a long tradition in the coastal towns of Andalusia, mainly in spring and summer. When the sun is burning over the Guadalquivir Marshlands and Veta la Palma’s water boasts natural nutrients, wild shrimps multiply reaching their maximum in nutritional compounds (protein, vitamin...). In this period of the year, fishermen catch shrimps everyday in Veta la Palma sending them to our processing plant, for their boiling and sale as fresh product of first quality. Innovation and tradition are always in concert in Veta la Palma.

PACKAGING Package specifications:...... Boxes and lids of expanded polystyrene (EPS). Formats:...... 3 kg EPS boxes ...... 10 PP trays of 1kg in cardboard containers.

LABELLING Label position:...... Outside of the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Freshness Category:...... Extra Trade description:...... Boiled Shrimps NUTRITION Scientific description: ...... Palaemonetes Varians Typical values per 100g Ingredients: ...... Shrimps (Palamoenetes Sp.) and salt Production method:...... Farm-raised Energy value 322 Kj / 77 Kcal Best before:...... 15 days after boiling/packaging Fat 1.60 g Presentation and preparation:. . . . . Boiled with head of which: Company Identification: ...... ISLASUR S.A. Saturated fatty acids 0.44 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Monounsaturated fatty acids 0.54 g ...... 41140, Isla Mayor, Sevilla. Spain Polyunsaturated fatty acids 0.62 g Net weight:...... 1, 3 and 10 kg. Eicosapentaenoic acid (EPA) 0.27 Docosahexaenoic acid (DHA) 0.15 g OTHER Carbohydrates 1.60 g Final destiny expected:...... Wholesalers, distributors and gourmet food of which: Transport conditions:...... 0, -2oC Sugars 1.5 g Instructions for use:...... Consume straight away. Dietary Fibre <1.00 g Observations: ...... This product may contain traces of sulphite. Protein 14.06 g Salt 0.6 g processed food products CATALOGUE 13

SPECIAL PRODUCTS ON SPECIAL REQUEST Ibéricos del Mar ®

The innovative capacity of the famous Chef Ángel León together with the high value added products of Veta la Palma have developed the “Iberian from the Sea”, cold cuts from the meat and fat of the mullet, autochthonous fish from the Guadalquivir estuary.

The chorizo, Spanish sausage and White Catalan sausage which are 100% naturally manufactured have been possible thanks to the exceptional fat qualities of the Veta la Palma fish, with a high content in Omega 3, Vitamins A and C and antioxidants such as Vitamin E, combining the unique and delicious flavour of the Iberian cold meat with the nutritional advantages of the best fish.

This is a gourmet item of best quality. Our “Ibéricos del Mar®” products are manufactured on special request. 14 processed food products CATALOGUE

Ibéricos del Mar ® Veta la Palma Chorizo

PRODUCT TRADE DESCRIPTION: Chorizo Veta la Palma (Mugil Sp.)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Dried-salted fish-based Product

PRODUCT CATEGORY: Extra Quality

Product Description and Processing Product manufactured with the fish’s fillet raised in the estuary of Veta La Palma Parque Natural. This product combines the taste of Spanish traditional Chorizo with the health benefits of consuming fish. In these cold cuts of bright red colour you can appreciate pieces of fish as well as the aromas and colours of paprika.

PACKAGING Package specifications:...... Vacuum bags in package with fish shape. Formats:...... 5 kg aprox. cardboard containers.

LABELLING Label position:...... In the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, The prestigious so-called “Chez of the Sea”, Ángel León...... ddd: Calendar day of the year) Trade description:...... Fish Chorizo Ingredients: ...... Fish (90%) (Mugil Sp), garlic, salt, glucose syrup, ...... spices’ extracts and corn starch, potato starch, vegetable ...... fibres, green peas proteins, sugar, antioxidants, sodium ...... citrate (E-331) and sodium ascorbate (E-301) and preserva ...... tives (potassium sorbate (E-202) and sodium How to store:...... 2.5ºC NUTRITION Best before:...... 3 months after maturing Presentation and preparation:. . . . . Stuffed in beef’s intestines/dried at a controlled Typical values per 100g ...... temperature and humidity. Energy value 957.2 Kj / 229 Kcal Company Identification: ...... ISLASUR S.A. Fat 10.20 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 of which: ...... 41140, Isla Mayor, Sevilla. Spain Saturated fatty acids 3.80 g Net weight:...... 400-500 g. Monounsaturated fatty acids 4.90 g OTHER Polyunsaturated fatty acids 1.50 g Final destiny expected:...... Wholesalers, distributors and gourmet food Carbohydrates 2.70 g Transport conditions:...... 2-5ºC of which: Instructions for use:...... Consume straight away or after cooking. Sugars 2.70 g Dietary Fibre <1.00 g Protein 31.10 g Salt 2.90 g processed food products CATALOGUE 15

Ibéricos del Mar ® Veta la Palma Spanish Sausage

PRODUCT TRADE DESCRIPTION: Veta la Palma Spanish Sausage (Mugil Sp.)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Dried-salted fish-based Product

PRODUCT CATEGORY: Extra Quality

Product Description and Processing Spanish Sausage manufactured with the fish’s fillet. Its pale red colour makes of it a very attractive product. In these cold cuts you can appreciate elegant aromas, meaty in mouth with delicate notes of black pepper.

PACKAGING Package specifications:...... Vacuum bags in package with fish shape. Formats:...... 5 kg aprox. cardboard containers.

LABELLING Label position:...... In the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Trade description:...... Spanish Fish Sausage Ingredients: ...... Fish (90%) (Mugil Sp), garlic, salt, powdered milk, dextrin ...... spices, corn starch, potato starch, dextrose, soy protein, ...... green peas protein,vegetable fibres, sugar, flavour ...... enhancer, monosodium glutamate (E-621), antioxidants ...... (sodium citrate (E-331) and sodium ascorbate (E-301)), ...... preservatives (potassium sorbate (E-202) and sodium ...... benzoate (E-211) and colorant: cochineal carmin (E-120). How to store:...... 2-5ºC NUTRITION Best before:...... 3 months after maturing Typical values per 100g Presentation and preparation:. . . . . Stuffed in beef’s intestines/dried at a controlled ...... temperature and humidity. Energy value 1047.2 Kj / 250.5 Kcal Company Identification: ...... ISLASUR S.A. Fat 11.70 g ...... Pol. Ind. Isla Mayor. C/ Bahía 1 of which: ...... 41140, Isla Mayor, Sevilla. Spain Saturated fatty acids 4.40 g Net weight:...... 400-500 g. Monounsaturated fatty acids 5.60 g Polyunsaturated fatty acids 1.70 g OTHER Carbohydrates 2.80 g Final destiny expected:...... Wholesalers, distributors and gourmet food of which: Transport conditions:...... 2-5ºC Sugars 2.80 g Instructions for use:...... Consume straight away or after cooking. Dietary Fibre 0.82 g Protein 31.10 g Salt 6.00 g 16 processed food products CATALOGUE

Ibéricos del Mar ® Veta la Palma Catalan Sausage

PRODUCT TRADE DESCRIPTION: Veta la Palma Catalan Sausage (Mugil Sp.)

TRADEMARK: Veta La Palma Islasur S.A.

CLASSIFICATION (According to current regulation): Dried-salted fish-based Product

PRODUCT CATEGORY: Extra Quality

Product Description and Processing Catalan Sausage boiled with the fish’s fillet of Veta La Palma Parque Natural. Cold meat of pinkish colour, traditionally dressed, with a light sweet touch added to the delicate taste of fish. Cut in slices and grilled or charcoal-grilled, the Catalan Sausage is an excellent fish dish with shape and taste of cold meats.

PACKAGING Package specifications:...... Vacuum bags in package with fish shape. Formats:...... 5 kg aprox. cardboard containers.

LABELLING Label position:...... In the package Label content: Area of catch or farming:...... Spain Batch...... L-aaddd (a: Last figure of the year, ...... ddd: Calendar day of the year) Trade description:...... Catalan Fish Sausage Ingredients: ...... Fish (90%) (Mugil Sp), salt, farina, spices, corn starch, ...... potato starch, vegetable fibres, dextrose, soy protein, ...... aroma, lactose, lavour enhancer: monosodium glutamate ...... (E-621), antioxidants: sodium citrate (E-331) and sodium ...... ascorbate (E-301), preservatives: Lactic acid (E-270) and NUTRITION ...... colorant: cochineal carmin (E-120). How to store:...... 2-5ºC Typical values per 100g Best before:...... 3 months after maturing Presentation and preparation:. . . . . Stuffed in beef’s intestines/dried at a controlled Energy value 797.8 Kj / 190.9 Kcal ...... temperature and humidity. Fat 10.90 g Company Identification: ...... ISLASUR S.A. of which: ...... Pol. Ind. Isla Mayor. C/ Bahía 1 Saturated fatty acids 4.10 g ...... 41140, Isla Mayor, Sevilla. Spain Monounsaturated fatty acids 5.20 g Net weight:...... 400-500 g. Polyunsaturated fatty acids 1.60 g Carbohydrates 2.00 g OTHER of which: Final destiny expected:...... Wholesalers, distributors and gourmet food Sugars 0.14 g Transport conditions:...... 2-5ºC Dietary Fibre 0.18 g Instructions for use:...... Consume straight away or after cooking. Protein 21.10 g Salt 2.82 g processed food products CATALOGUE 17

Sustainability +

Veta la Palma covers 7,900 acres (​​3,200 hectares) flooded with water of excellent quality, harbouring a large population of fish and crustaceans that are the basis for fish farming. As an outstanding example of integrated action, Veta la Palma enhances the environment of the area by adding new economic and preservation values based on sustainable principles. 18 processed food products CATALOGUE processed food products CATALOGUE 19 BUENASENDA.COM

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HEAD OFFICES: Visit us: Real, 43 41920 San Juan de Aznalfarache, Seville (SPAIN) Learn more: www.islasur.es www.vetalapalma.es www.vetalapalma.es

DISTRIBUTION CENTRE: ISLASUR S.A. Ibéricos del Mar ® Products, Pol. Ind. Isla Mayor, s/n. 41140 Isla Mayor, Seville (SPAIN) products of activities not included in the scope. Tlf. +34 954 777 611 [email protected] www.islasur.es