FROM THE SEA FROM THE SEA

RAW BAR GRILLED RAW BAR GRILLED

oysTERS oysTERS Marin Miyagi (CA) GRILLED FANNY BAY Marin Miyagi (CA) GRILLED FANNY BAY oysters Marin Gem (CA) Marin Gem (CA) oysters Beausoleil (NB) Beausoleil (NB) Violet’s BBQ Sauce Violet’s BBQ Sauce Mignonette | Hot Sauce | Mignonette | Hot Sauce | Cocktail Sauce | Horseradish or Cocktail Sauce | Horseradish or $21 for six | $38 for a dozen $21 for six | $38 for a dozen Herb Butter Herb Butter SHRIMP COCKTAIL & Breadcrumb SHRIMP COCKTAIL & Breadcrumb Cocktail Sauce Cocktail Sauce $16 $3.50 each $16 $3.50 each

Halibut CRUDO Halibut CRUDO Chives, Lemon, Celery Leaf Chives, Lemon, Celery Leaf & Black Pepper & Black Pepper $12 $12

CHILLED half LOBSTER CHILLED half LOBSTER Meyer Lemon & Herb Meyer Lemon & Herb Mayonnaise Mayonnaise $18 $18

GRAND SEAFOOD PLATTER GRAND SEAFOOD PLATTER

Dozen Oysters, Shrimp Cocktail, Dozen Oysters, Shrimp Cocktail, Halibut Crudo & Half Lobster Halibut Crudo & Half Lobster All The Condiments $75 All The Condiments $75

Consuming raw or undercooked poultry, seafood, shellfish, Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or eggs may increase your risk of foodborne illness BAR SNACKS & APPETIZERS

tavern House Chex Mix Endive, Butter Lettuce, Frisée, Avocado, Corn & Maple-Smoked Pretzels, Peanuts & Chex $4 Herb Vinaigrette $14 Add Grilled Shrimp $10

Marinated Olives Mixed Olives, Rosemary & Orange Peel $6 Traditional Preparation with Anchovies & House Chips & Dips Croutons $13 Add Grilled Shrimp $10 PLATES Roasted Onion & Duck Liver $12 AUTUMN Wild Mushroom soup Roasted Delicata, Persimmon, Stracciatella, Baked stuffed sole Roasted Chanterelle, White Beech Hazelnut, Toasted Levain, Lemon Brown Butter Crab Stuffed Sole, Cauliflower, and Vinaigrette, Honey $13 Mushrooms & Whipped Creme Fraiche $10 Shellfish Stock $26 Devils On Horseback pan roasted scallops Dates, Nueske’s Bacon & Blue Cheese $8 Basil-Pecan Pesto Braised White Beans, SANDWICHES GRILLED TAVERN WIngs Roasted Onion, and Heirloom $24 House Hot Sauce, Cucumber & Blue Cheese $13 Tavern Burger NEW YORK steaK Cheddar, Bacon, House Spicy Sauce, Artichokes Frites & Red Wine Rosemary Jus $32 Onions, Pickles, Shredded Lettuce & Fries $17 Steamed & Grilled with Lemon Mayonnaise $12 anson mills white polenta Steak Tartare Oyster Mushrooms, Roasted Endive, Arugula, impossible burger *Vegetarian Traditional Dressing & Lavash Cracker $16 Parmigiano, Soft Egg $20 American Cheese, Secret Sauce, Grilled Onion, Pickles, Lettuce & Fries $18 Grilled Pork Chop Niman Ranch Country Rib, Apple Butter, shrimp louie S Brussels Sprouts, Mustard $25 Rock Shrimp, Avocado, Louie Sauce, Fries $4 Butter Lettuce & Chips $18 I D buttermilk biscuits with cultured butter & Honey $7 E DESSERT COFFEE & TEA Smoked broccoli gratin $9 S Key Lime Pie FRENCH PRESS Graham Cracker Crust, Almonds, Whipped Cream $9 Coffee Manufactory BY Tartine $4

Banana pudding parfait Teas Brunch: Sat & SUN 11am-3pm; Wafer Cookie, Caramel Sauce $9 Assorted Teas $3 Bar open till 5pm DINNER: sun & MON 5PM-10PM chocolate creme brulee TUES-THUR 5PM-11PM Guittard Chocolate, Crispy Sugar $9 fri-sat 5pm-12am

415. 682. 4861 2301 Clement violets-sf.com

A 4% sURCHARGE IS ADDED TO ALL SALES WHICH APPLIES TO THE COST OF SF EMPLOYER MANDATES AND ORDINANCES INCLUDING HEALTH CARE & MINIMUM WAGE Were not responsiblE for lost items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.