B I G

Lamb Shank Nihari 24.90 Eggplant Spheres 22.90 Coriander, kipfler mash, garlic Chickpea, sundried raw mango greens, garam masala dust, achar oil

Chicken 23.90 Grandma Hilda’s Anglo 24.90 Silken marzipan sauce, spinach Indian inspired shepherd’s pie , green cardamom Cheek Bhuna 25.90 Pork Belly 26.50 Aloo chokha, Kashmiri burnt sauce, star anise, chilli, rogan jus leaves, crispy chilli Paneer 24.50 Machli 28.90 Indian mint pesto sandwich, Tandoori Barramundi fillets, creamy cheese, micro herb salad yoghurt, saffron, spices Classical 23.90 Butter Chicken 23.90 “Old Style” Twice slow cooked, honey, fenugreek leaves, smoked paprika Madras Prawn Jimkhana 28.50 Coconut milk, tamarind, chitinadu Bisque 23.50 curry Lentil tomato, herbed spiced tea S M A L L S

Atta Puchka Poori Puff 14.90 15.90 Filled with mung bean sprouts, Fillings of paneer, Hydrabadi tamarind, palm sugar, chickpeas mince and madras masala kipfler and spicy waters 3 ways Chanp Adraki 18.90 Oysters (Chilled) 22.50 Lamb cutlets, ginger, minted pea Papaya, avocado and mango salsa mash, salad (6pcs) Sesame Crusted Scallops 18.90 Oysters (Warm) 22.50 Saffron beurre blanc, masala Steamed, spicy mint, date, potato discs tamarind chilli (6pcs) Toddy Tandoori Tasting Plate – Potato Tikki 14.90 , lamb cutlet, prawn, Amritsari cholley, kale pakora, seekh boondi 21.00

Bombay Prawn 16.90 Crispy, spicy, peppery prawns, chilli tomato dip

K U L C H A C U L T U R E All bread served with selection of dips and chutneys

Potato and Paneer 7.90 5.90 Wholemeal bread, spiced potatoes, Whole meal, rustic, tandoori crumbled paneer bread

Hydrabadi Kheema 7.90 Naan 5.90 Filled with spicy lamb mince Plain flour and butter milk bread

Cheese Naan 7.90 Garlic Naan 6.90 Bursting with cottage cheese Golden garlic specks on warm ghee

Kashmiri Naan 7.90 Packed with fruits and nuts S I D E S

Punjabi Chickpea 7.90 House Mixed Green Salad 7.90 Yoghurt Dressing, Cumin Smoky Eggplant Dip 7.90 Avocado Raita 7.90 Black Mung Beans, Split Pea 7.90 Makhni Dahl Masala Kipfler Chips 7.90

Cabbage and Curry Leaves 7.90 - saffron, 11.90 Fogath marzipan sauce

R I C E S E L E C T I O N

Vegetable 10.50 Lemon Rice 8.50 Saffron rice, mixed vegetables, Turmeric, lemon juice, roasted aromatic spices peanuts, black salt

Coconut Rice 8.50 Kashmiri Pulao 8.50 Coconut flakes, mustard seeds, Saffron rice, dried fruits, nuts curry leaves, sundried chilli, cashew nuts Steamed Basmati rice 6.50

A C C O M P A N I M E N T S

Raita 5.90 Selection of chutneys and 4.90 Todays yoghurt dip dips - Mint, tamarind, mango, green chilli pickle Pappadum Basket 6.90 R I C E

Vegetable Biryani 10.50 Lemon Rice 8.50 Saffron rice, mixed vegetables, Turmeric, lemon juice, roasted aromatic spices peanuts, black salt

Coconut Rice 8.50 Kashmiri Pulao 8.50 Coconut flakes, mustard seeds, Saffron rice, dried fruits, nuts curry leaves, sundried chilli, cashew nuts Steamed Basmati rice 6.50

D E S S E R T

Gulab Jamun 8 Sago Crème 8.9 Cottage cheese dumpling, clove Treacle, coconut milk, sugar and cinnamon syrup crust

Kulfi 7.9 Toddy Tasting Platter 16 Rustic ice-cream, alphonso mango , , Halwa, Sago or pistachio Kheer

Gajar Halwa 8.9 Ghee, palm sugar, caramelised carrots

Toddy 2018. Website and brand identity by Tom Lucey. Graphics based on photos by Rick Rowland. Images have been transformed and are licensed under CC BY 2.0