APPETIZERS

SPICY CHICKEN WINGS CRISPY LAHVOSH WITH FIGS, PAN SEARED TAPAS STYLE celery and choice of ranch or bleu GORGONZOLA AND BACON GARLIC MUSHROOMS dip (wimpy or BBQ also available) 10.5 sauce, gorgonzola, , diced fresh button mushrooms, olive oil, sherry, mission figs and bacon 11 garlic and a squeeze of lemon. Served with GARLIC SEASONED toasted Tuscan bread 9 WISCONSIN CHEESE CURDS BATTERED ASPARAGUS FRIES lightly battered with garlic seasoned flour. sun-dried tomato and garlic dip 11 MEXICAN STREET CORN DIP Plated with a tangy house dip 9 flame roasted corn cut off the cob blended JALAPEÑO-INFUSED with cream cheese, jalapeno and cotija HOMEMADE ONION SOUP TOASTED RAVIOLI cheese. Served with tortilla chips 9 topped with crouton and mozzarella 6 Served with salsa ranch dip 8 COCONUT CRUSTED SHRIMP SOUP DU JOUR 5 pineapple-jalapeño dipping sauce 12 ENTRÉE SALADS

SALAD ADD ONS: Grilled Chicken Breast (4oz) 3 Grilled or Blackened Salmon (6oz) 6

CAJUN SPICED CHICKEN SALAD FUSION SALAD hot Cajun spiced chicken with crisp greens, cheddar cheese, fresh mixed greens, avocado, craisins, tomato, cucumber, feta cheese, tomato, black olives, green and red onion, tortilla ribbons and creamy cilantro, black olives, apple-wood smoked bacon and pumpkin seeds salsa ranch dressing on the side 13.5 with lime vinaigrette 12 MEDITERRANEAN SALAD GORGONZOLA SALAD mixed greens with kalamata olives, tomato, red onion, cucumbers, greens, crumbled gorgonzola, fresh tomato, red onion, glazed walnuts fresh diced peppers, chunky feta cheese and citrus vinaigrette 11.5 with balsamic vinaigrette 11.5 RWB ARUGULA SALAD NO MEAT WEDGE SALAD fresh baby arugula topped with Israeli pearl cous-cous, black currants, thick wedge of iceberg lettuce drizzled with creamy ranch dressing, roasted pumpkin seeds, shaved , dried sweet corn, fresh sprinkled with crumbled gorgonzola cheese and garnished with red tomato and pesto ranch dressing on the side 12.5 onion, croutons, kalamata olives and fresh tomato 10.5 MARINATED SLICED STEAK SALAD* CAESAR SALAD fresh greens tossed with roasted red peppers, tomato, asiago cheese, romaine, croutons, shaved asiago and creamy Caesar dressing 8.5 red onions and balsamic vinaigrette dressing. Topped with a sliced 8 HOUSE SALAD oz. marinated steak and crispy onions 16.5 mixed greens, tomato, carrots, croutons and red onion. Choice of CHICKEN COBB SALAD ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, island, non-fat raspberry vinaigrette or old world Italian 8 gorgonzola cheese, mixed greens and choice of dressing 13.5

BRICK OVEN PIZZA

Our homemade pizza dough sizes 12" or 18" Whole wheat 12" only Gluten free (add 2) 12" only Cauliflower gluten free (add 2) 10"only

CHEEZY NEW YAWKA....TRADITIONAL NY STYLE CHEESE PIZZA 13 19 DRESSED NEW YAWKA...OUR CHEEZY NEW YAWKA WITH UP TO 4 TOPPINGS 15 23 EXTRA TOPPINGS .50 1 Toppings: pepperoni, sausage, diced chicken, mushrooms, diced green peppers, garlic-seasoned spinach, red onions, roasted red peppers, basil, hamburger, fresh tomato, bacon, artichoke hearts, green olives, fresh garlic, capers, sliced black olives, sliced meatball, marinated tomatoes, pineapple, Canadian bacon, sliced pickled jalapenos, anchovies, peppadew peppers SIGNATURE RWB BRICK OVEN PIZZA 15 23 CHICAGO MEDITERRANEAN PESTO SPARTICA sweet Italian sausage, pepperoni, roasted basil pesto, roasted tomato, artichoke hearts, plum tomato sauce, capers, garlic, kalamata peppers, mushrooms, bacon and red onions feta, mozzarella, fresh garlic and fresh basil olives, roasted tomatoes and artichoke hearts EGGROOMATO PORTOBELLO FOUR CHEESE BBQ CHICKEN lightly breaded eggplant, fresh garlic, fresh sliced marinated portobello mushrooms, BBQ sauce, chicken, fresh tomato, red tomato, sliced mushrooms and mozzarella mozzarella, parmesan, ricotta sauce, onion, mozzarella and cheddar gorgonzola and fresh garlic CREAMY GARLIC SAUCE, WHITE SAUCE WITH CHICKEN AND ARTICHOKE ATHENIAN SPINACH AND TOMATO grilled chicken, garlic cream sauce with ricotta sauce, fresh garlic spinach, kalamata creamy ricotta sauce, garlic-seasoned quartered artichoke hearts olives, fresh tomato, feta and mozzarella spinach and sliced fresh tomato TRADITIONAL DECK BAKED PIZZA AVAILABLE UPON REQUEST THINNER, CRISPER, SLIGHTLY BLISTERED ON THE BOTTOM FROM BAKING DIRECTLY ON THE BRICKS STUFFED PIZZA ROLLS 15

CHICKEN PARMIGIANA STROMBOLI EGGPLANT, TOMATO & SHROOMS STROMBOLI lightly breaded sliced chicken breast, pizza sauce and mozzarella lightly breaded eggplant, fresh tomato, sliced mushrooms, mozzarella and creamy garlic sauce SPROCCOLI fresh garlic-seasoned spinach and broccoli with ricotta sauce, MEATBALL mozzarella and romano sliced meatballs, pizza sauce and mozzarella MEET THE MEAT our homemade dough stuffed with sausage, pepperoni, bacon, pizza sauce and mozzarella **Consuming undercooked meat or seafood may increase your risk of foodborne illness BURGERS & SANDWICHES

INCLUDES CHOICE OF ONE SIDE ITEM CHICKEN CLUB CIABATTA NO BONES BUFFALO CHICKEN BREAST grilled chicken, smoked bacon, lettuce, tomato and mayonnaise 13 lightly breaded chicken, basted with hot wing sauce and an onion ring GRILLED MARINATED PORTOBELLO CIABATTA garnish on a sub roll. Side of bleu cheese dressing 13 grilled portobello, roasted red pepper, and fresh spinach. GOURMET BEEF BURGER* Plated with a side of roasted garlic and sun-dried tomato aioli 13 half pound burger with lettuce, tomato, pickle and red onion on a ITALIAN SAUSAGE, PEPPERS AND ONIONS toasted brioche 13 (Add: cheese .75 or bacon 1) sliced, pan seared and served open faced on a hero roll. Topped with ZESTY BLACK BEAN VEGGIE BURGER provolone with marinara on the side 13 with lettuce, tomato, red onion, provolone and chipotle mayo 13 CALIFORNIA TURKEY BURGER IMPOSSIBLE VEGAN BURGER provolone cheese, roasted red pepper and sliced avocado. Garlic and plant based burger on a brioche with lettuce, tomato and onion 13 sun-dried tomato aioli 13 EGGPLANT PARMIGIANA HERO MARINATED GRILLED CHICKEN CIABATTA lightly floured eggplant, homemade sauce and mozzarella 13 with roasted red pepper and fresh mozzarella. Side of pesto mayo 13 PASTA

INCLUDES CHOICE OF ONE SIDE ITEM EGGPLANT FLORENTINE OVER LINGUINI ROASTED VEGETABLE AND GOUDA RAVIOLI stuffed with ricotta, garlic spinach, mozzarella and marinara 16 ravioli stuffed with smoked gouda, red and green bell peppers, roasted corn and a touch of garlic. Garnished with alfredo and marinara 16 CHICKEN AND KALE RAVIOLI (GLUTEN FREE) blended with ricotta, parmesan and cheeses, roasted garlic, red PENNE PASTA WITH... bell pepper and oregano. Plated in a light pink sauce 17 button mushrooms, plum tomato sauce, fresh mozzarella 15 ADD: Italian sausage 17 meatballs 17 grilled chicken 17 sautéed shrimp 19 FETTUCCINI ALFREDO WITH... vegetables 16 homemade alfredo sauce tossed with fettuccini 16 ADD: Italian LINGUINI WITH MEATBALLS sausage 18 meatballs 18 grilled chicken 18 sautéed shrimp 20 with plenty of homemade sauce and three meatballs 14 vegetables 17 MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS BEEF AND REEF * 27 10 OZ. USDA CHOICE SIRLOIN* 19 10 oz. USDA Choice sirloin steak paired with jumbo shrimp scampi VEAL LIVER, BACON AND ONIONS 16 16 OZ. USDA CHOICE RIB-EYE* 27 STEAK AND COCONUT SHRIMP COMBO * 25 GARLIC, SOY AND HONEY MARINATED 8 OZ 10 oz. USDA Choice sirloin with three jumbo coconut shrimp. Side of CULOTTE STEAK* 18 jalapeño-pineapple dip CHICKEN

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA OR RICE DISHES INCLUDE ONE SELECTION) CHICKEN CUTLET MARSALA CHICKEN CUTLET CHICKEN RWB cutlets sautéed with sauce and PARMIGIANA OVER LINGUINI pan seared chicken breasts braised in garlic fresh mushrooms 18.5 lightly breaded cutlets baked with our butter wine sauce with fresh mushrooms tomato sauce and mozzarella 18.5 and mozzarella 18.5 RWB SPICY CHICKEN SAUSAGE JAMBALAYA ROMANO CRUSTED CHICKEN PAN SEARED CAJUN pan seared SPICY chicken sausage, sliced OVER FETTUCCINI CHICKEN CUTLETS grilled chicken, peppers and onions with artichoke hearts, button mushrooms, capers dipped in our homemade spice blend 18 yellow rice, chicken stock and spices 19 in lemon wine sauce 18.5 PESTO CHICKEN OVER CHEESE TORTELLINI sliced chicken breast, pesto cream, cheese tortellini with green onion and roasted tomato garnish 18.5 SEAFOOD

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA DISHES INCLUDE ONE SELECTION) SHRIMP RWB OVER LINGUINI SHRIMP MONACO shrimp sautéed in garlic butter wine sauce with fresh mushrooms and shrimp sautéed with fresh mushrooms in a lemon wine sauce. Served mozzarella over linguini 22 on a bed of garlic-seasoned leaf spinach crowned with mozzarella 23 MIXED SEAFOOD SCAMPI OR FRA DIAVOLO MUSSELS MARINARA OVER LINGUINI mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a mussels sautéed in garlic, white wine and homemade marinara 19 garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 25 COCONUT CRUSTED SHRIMP PAN SEARED NATURAL SEA SCALLOPS served with pineapple-jalapeño dipping sauce 23 OREGENATA OVER LINGUINI BOURBON GLAZED PECAN CRUSTED FRESH in scampi sauce topped with zesty herbed bread crumbs 28 SALMON WITH SWEET POTATO RAVIOLIS FRESH FILLET OF SALMON salmon pecan crusted and basted with sweet bourbon glaze. Plated choice of grilled, honey mustard glazed or Cajun blackened 23 with sweet potato raviolis and spinach in Creole mustard sauce 24 SIDES

BAKED POTATO BROCCOLI FRIES MASHED POTATOES SOUP DU JOUR SIDE SALAD VEGETABLE DU JOUR RICE PILAF SWEET POTATO FRIES GARLIC SEASONED SPINACH *Consuming undercooked meat or seafood may increase your risk of foodborne illness SPLIT PLATE CHARGE 3