To Start

Jicama & cucumber with chile arbol, lime and flake salt

SMALL PLATES Chips & Two Seasonal Salsas - 5 Charred roma | Tomatillo mint Served on corn tortillas made by hand in house Available in orders of two or four - 11 Avocado | chile serrano | cilantro | onion - 12/20 Achiote marinated and spit roasted | roasted pineapple | Papas Bravas - 9 onion | cilantro Roasted & fried Kennebec potatoes | jalapeños | avocado crema

Carne Asada - 13/22 - 7 / 12 Marinated flank steak | poblano peppers | Roasted chicken | seasonal | avocado | queso Cotija | caramelized red onions | roasted garlic & jalapeño crema | cilantro tortilla strips Vegetarian Tacos - 13/19 Roasted Beet Salad - 13 Beyond Beef | caramelized onions & poblano peppers | cilantro | Avocado | chicory | escarole | apple | pumpkin seeds | avocado lime dressing Chicken - 12/20 Habanero Wings - 12 Rotisserie chicken | braised tomato & onion | | avocado | Guajillo rubbed wings | habanero butter |avocado crema crema| queso fresco chili powder Fried Pork Belly - 13/22 Elote - 8 Pork belly | pickled red onions | pipian | cilantro Cilantro aioli | chipotle aioli | tajin | butter CEVICHES & TOSTADAS Baja Style Cod - 13/22 * Coctel Mixto - 18 House battered cod | avocado, wasabi & parmesan aioli | cabbage Maine lobster | bay scallops | flounder | tomato | orange | slaw | micro shiso serrano| cucumber | avocado

* Coconut Campechano - 16 BIG PLATES Scallops| shrimp | flounder | lime | avocado | coconut & chile de arbol marinade | serrano | onion | cilantro Lamb Bírria - 22 Slow-cooked lamb | sesame seed & chile de arbol | * Classic - 15 avocado | lamb jus | handmade tortillas Flounder | lime | red onion | cucumber | tomato | serrano | cilantro | avocado de Pollo en Mole Manchamanteles - 19 Roasted chicken | mole sauce | apple | queso Oaxaca | * Halibut Crudo - 15 | crema Local Halibut | lime | cherry | basil | mint | serrano | cilantro | smoked olive oil 24 Hour - 19 Braised pork | pickled vegetables | tomatillo & habanero salsa | cilantro | onion | handmade tortillas DESSERTS Buñuelos- 8 Wood-Roasted Chicken - 20/half 34/whole buñuelos, sugar, oaxacan chocolate sauce Roasted potatoes | peppers & onions | salsa rustica smoked bacon pinto beans

Coconut Flan- 8 Tacos Ahogados - 14 Caramel, whipped cream, coconut flakes Potato | butternut squash | roasted tomato salsa| radish| onion chile de arbol Add Carnitas - 6

Two - 14 Welcome back, we’re delighted to serve you again! As we navigate Pork with coloradito mole| chicken in | crema | this unprecedented public health crisis, our seating capacity is cotija cheese extremely limited so we kindly request that you limit your visit to 2 hours so that other guests may enjoy their first steps returning to normalcy at Copita. Thank you! Our Menu is 100% Gluten-Free

*Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.