Bono (pl. boni) informal la temperanza l’eremita il sole il carro l’imperatrice l’imperatore la giustizia • adjective – 1. of a bono e cortese bono e sereno bono e polposo bono e ombroso bono e impetuoso bono e possente bono pe’ tutto person: beautiful, good-looking, sexy, hot; 2. of food: tasty, delicious, the temperance card reminds us that the hermit tarot card is always on the the sun is hearty, generous and, if we the chariot is all about movement, the empress takes charge of our the emperor in his turn dominates and justice is a balancing act and just like a good to eat moderation and restraint help us to bring move, looking for something precious and can think of it as a flavour, titillating and growth and new discoveries, just as senses, with impetuous and passionate rules, but with strength and charisma. tight-rope walker is always on the point of • noun – someone everything back into equilibrium. unique, just as a drop of olive oil gives a a bit spicy. happens when we taste something that love, spinning around in a sensuale dance A dark yellow colour tinged with jade, the falling, but actually never falls, keeping The olive oil that bears this name is a hint of new and exotic aromas. It’s no accident then that the olive oil that initially appears to be delicate, but that across our taste buds. nose is fresh and intense, with traces of everyone on tenterhooks all the time. beautiful, good-looking, bright golden yellow tending towards This olive oil is clear and intense to the bears its name is a warm shade of golden then turns out to have a kick in the tail. Dark golden yellow in colour with flashes meadow grass and herbs, as well as The olive oil that bears its name is indeed green, with a complex and surprising eye, with a beautiful golden yellow colour. yellow, with a hint of green. Rather like this olive oil with its bright of green, this olive oil can have only one thyme and marjoram. The flavour is potent correct, eclectic and balanced, perfect for sexy, hot aroma. On the nose, it offers rich floral It offers a full, distinctive bouquet, rich in It has a fine, unmistakable nose, an green colour with flashes of gold. meaning: amazement. and all-embracing, with strong notes of use in any dish. Of course, that’s why its notes and a pleasing fruitiness, with hints traces of dried fruit, lettuce and artichoke, explosion of fresh tomato pulp and tomato It surprises us with its fulsome nose with The initial nose is one of cut grass, olive chicory, radicchio, cavolo nero, green nickname is Bono pe’ tutto (“Great for of banana and white fruits, vanilla and a also present to the taste, where the full leaf, followed by oregano and marine-like herbal and balsamic notes. It has a and an unexpected and overwhelming pepper and bitter almonds. everything”). dash of sage, mint and basil. This olive oil flavour combines perfectly with traces of aromas. The flavour is full and strong, with refined, complex flavour thanks to scent of black cherry and red fruits, which This olive oil has strong and long-lasting In our case, BONO is a has a full, refined flavour, offering traces of almond, fresh walnut and again artichoke. more than a touch of vegetable, freshly distinctive undertones of cardoon, remains in the mouth, where it mixes with notes of bitterness and pepper, in perfect BONO LIKES to use this oil when cooking dried fruit and celery, whilst providing a The only just perceptible hints of pepper cut grass, celery and lettuce. artichoke and wild leafy greens. an incredible spiciness. harmony with its strong flavour. and, as we know, BONO also likes cooking. love story with many balance between pungency and bitterness. and bitterness are very well balanced. There is just enough bitterness and The oil’s bitterness and pungency, of This olive oil has strong and long-lasting pungency, which are kept well in check. medium intensity, are in perfect balance. notes of bitterness and pepper. BONO LIKES this oil with meat roasted with layers and few degrees of BONO LIKES this olive oil in a dressing for BONO LIKES this olive oil in a salad of rosemary and garlic, with lard or pancetta separation. a chicken and mango salad with black Granny Smith apple, celery and quartirolo BONO LIKES this olive oil in an imaginary BONO LIKES this olive oil in vegetable BONO LIKES this oil with goulash and on toasted bread, cheese soufflé, seared pepper, or with raw croaker fish on (a typical italian cheese, similar to feta), caprese salad containing buffalo soups, acquacotta and ribollita, with cotechino, with wild boar casserole cooked tuna with poppy seeds and sesame, with toasted spiced bread, with fennel and as an accompaniment for pumpkin or mozzarella, in guacamole or a Bloody Mary, borage and ricotta salata ravioli, asparagus with cocoa beans and onion, with a confit custard and zabaglione, both sweet and orange salad, with soft cheeses such as celeriac soup, with a delicious carpaccio whilst it multiplies the impression of bright risotto, sautéed greens or crudité. of octopus on a bed of pan-fried cavolo savoury, or with vanilla ice cream or coffee. robiola and crescenza, or as an ingredient of meat or fish, or drizzled over turbot red flesh if added to any recipe based on nero, with pork fillet cooked with bay and in fine pastries. cooked with wild fennel, or with almond, tomatoes, whether raw or cooked. juniper, or in a dark chocolate ganache to pistachio or walnut ice cream or even a create a black forest cake in two moves. nougat semifreddo. A story that goes around in circles, developing and progressing before returning to the start, always young, the world always green. Here, each Major Arcana tells us the new and the past, adventure something precise, but it does so in and meditation, flavours that mix the form of images, whose language with aromas to produce harmonies is immediately clear to us without and melodies that are different each having to grasp the meaning. time, one moment present and then And wouldn’t you say that this is all of a sudden gone, before also the case with flavours? Have returning and coming back to you you ever tasted olive oil? A good like Proust’s madeleines, like the olive oil, a delicious one (bono, unmistakable smell of the sticking BONO srl plaster you used to put on your indeed). And have you ever tried to Via Rosario, 22 grasp its flavour? Something floral, Polpenazze d/G. (BS) olea grazed knee as a child, like the marine-like, mineral, with hints of 25080 Italia taste of a toasted mushroom artichoke, red fruits, pepper, tel + 39 0365 040347 sandwich mingling with the black banana, freshly cut grass, fig, salt, fax +39 0365 196 0020 coffee and takes you back to that apple and a touch of bitterness. mundi far away October morning, your first When we taste olive oil, we engage day at work, your first love, the first in a type of non-verbal A selection of premium extravirgin olive oils time you ate bread and olive oil, or communication, just as we do when bonoevoo.com inspired by the Tarot cards the first time you slept under a we are presented with a Tarot card. duvet. Everything comes back to This card. This olive oil. Who is it The World and everything starts speaking to? What is it saying? from there. And all this is Our range of premium extravirgin represented by Tarot cards, that olive oils has been inspired by the enigmatic, ancient gallery of images Tarot cards and tells you a story of and symbols. different aromas and flavours, as rich and as old as The World itself.