Genmai Japanese is a Japanese Green tea with roasted brown rice. It creates a really flavor ICE CREAM soothing and satisfying flavor. This is a Ginger Red Beans Green Tea delicious ice cream with a slightly smoky Black Sesame aroma. #40591 F-UJI GENMAICHA ICE CREAM 1gal. Hoji Cha Hoji-cha is Japanese roasted green tea. It is nutty and earthy while retaining the creamy #4913 RED BEAN #4912 GREEN TEA undertones associated with green teas. This 2.5 Gal. Hojicha ice cream is lush, creamy, and it is #1205 BLACK #8494 GINGER 2.5 Gal. dense with a roasted, borderline caramel- SESAME ICE CREAM #40577 RED BEAN 1Pint. 8pk/cs ized, hojicha flavor. 2.5 Gal. 2.5 Gal. #40576 GREEN TEA 1Pint. 8pk/cs #40592 F-UJI HOJICHA ICE CREAM 1gal. R AMUNE SODA Recommended Plating Chopsticks Looking for something cool to drink on a hot day? Item Try refreshing, fizzy, and fun Ramune Soda! Ramune is a carbonated originally sold in and is widely known for the distinctive design of its . Ramune comes in a rainbow of flavors and currently we carry Original, Strawberry, Cantaloupe (Melon,) Orange and Lychee. #98071 13.5cm #12841 RAMUNE 30/6.75 floz. (200ml.) #98072 15cm #10087 RAMUNE STRAWBERRY 30/6.76floz(200ml.) #98073 16.5cm #11038 RAMUNE ORANGE 30/6.76floz(200ml.) #98074 18cm #10084 RAMUNE MELON 30/6.76floz(200ml.) In , plating is a vital step in finishing the presentation #11037 RAMUNE LYCHEE 30/6.76floz(200ml.) of the food. In the West you have tweezers, but in Japan, you have plating chopsticks. The best Japanese chefs demand the best tools, and the best plating chopsticks are well balanced, have a fine tip New Items of August and there is a sense of unity between the handle and the body. We found plating chopsticks that satisfy all of these factors, and since we Mori-nu Make Your Own Kit purchase them directly from the manufacturer, we can present them “Make your own tofu kit” from Mori-Nu tofu. You can easily to you at very affordable prices. The handles are made with Magnolia make your own Silken tofu or use a wood, which is often used to make knife handles, and the body is press to prepare Momen tofu. This made with stainless steel. If you have the opportunity, please visit our kit comes with small packets of MTC Kitchen store and feel the quality of these plating chopsticks in Nigari(coagulant) so it’s super easy your hand! Manhattan Store to make fresh tofu! No Preservatives, Non-Dairy, Gluten Free, and Non- 711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) Store: 212-661-3333 or Online @ www.mtckitchen.com GMO Soybeans. Online inquiries & phone orders: 201-806-1827 #63394 MAKE-YOUR-OWN TOFU KIT 12/12oz Chef’s recipe by Spicy Chopped Takana Takana-zuke is made from pickled mustard Chef HIROKI ABE from MIYAZAKI BEEF leaf, and is mildly spicy and crunchy. This En Japanese Brasseries KIZAMI TAKANA ZUKE is chopped picked SHABUSHABU Takana stir fried and seasoned with sesame Ingredients (2 Portions) oil, red chili flakes and . This is a staple toppings for Kyushu style pork both • Miyazaki Beef 100g “Tonkotsu ”. Please use this item for • Kirishina Soba 1 pack • Nagaimo 200g making friend rice, , and pasta! • 1 #6253 KIZAMI TAKANA ZUKE(SPICY) 15/2.2lbs. •Maguro Shiro- Shoyu 50cc A •Dashi Broth 200cc {•Grapeseed Oil 10cc Pre mixed Saikyo Optional toppings Saikyo shiro miso has a pale yellow color •Shredded （#63893) and distinctive sweet flavor. This is a “ready • （#33130） to use” seasoned Saikyo Miso paste for 1. Cut the Miyazaki beef into thin slices. marinating fish, meat and vegetables. No 2. Next, peel Yamaimo skin and pound/mash with back of the knife. need to mix with and . 3. Boil Soba noodle, wash and plate it on a glass bowl or deep plate. #23519 SAIKYO ZUKE MISO 4. Dip the meat in the 75°C hot water until the color turns pink. (Pre-mixed) 6/4.4#(2kg) (DO NOT dip the meat in a boiling water. Miyazakigyu’s fat will melt away and meat gets flavorless). Sop up the water from the meat with paper towel and plate the meat on top of 3. Sake of August 5. Combine all the ingredients in A, bring it to boil and pour into a sauce boat. Japanese Beer NIIGATA 6. Put Nagaimo, sliced Myoga on the meat and eat with 5. poured on top. NIIGATA BEER GOLDEN KOLSCH This is the original bottle conditioned With a vibrant fruity aroma and Niigata beer. A very nice, cloudy hints of molasses, a soft mouth feel amber color with bold, yeasty, fruity and a little bitterness, this is a great and spicy aroma. beer offering for the fall and winter. #6727 NIIGATA BEER 24/11.8floz. #3185 NIIGATA GOLDEN 1. 2. 4. 5. KOLSCH 24/11.83floz. #20020 5 A5 STRIP LOIN, MIYAZAKIGYU 28-30lbs./pk YOKOHAMA BEER #20031 A4 CHUCK-ROLL, MIYAZAKIGYU 40-50lbs./pk YOKOHAMA BEER #40091 SHINSYU KIRISHINA SOBA 3/8x7.7oz PILSNER ALT #60855 + AOMORI NAGAIMO 22lbs. (ab8pcs)B” This beer has a light straw to The flavor is rich and earthy, full of #20083 1L MAGURO SHIRODASHI SHOYU 6/1L golden color. Smooth and crisp caramel, fruit and malt. The finish is #20088 200-MAGURO SHIRODASHI SHOYU 12/200ml. with a clean malty palate. Very bitter and of moderate length. You #20390 TOKUSEN DASHI PACK 10/500g (100gx5pcs) refreshing beer that goes well may noticed a hint of chocolate with many dishes. aroma. #24197 1L-GRAPESEED OIL 6/1L(33floz) # 3191 YOKOHAMA PILSNER #3190 YOKOHAMA ALT ALE #63893 TOKUYO KIZAMI NORI 12/3.5oz. BEER 24/330ml BEER 24/330ml #33130 F-KINJ OROSHI HON WASABI FS2 6/5/7.05oz