HONOLULU MENU

Air Culinaire Worldwide and our local catering partner invite you to try some of our favorite selections. Available through April 2019 exclusively at Honolulu International Airport (PHNL). Breakfast Salads Honolulu Breakfast Tropical Garden Salad miniature hawaiian sweet buns with smoked salmon served carrots, tomatoes, cucumber, toasted macademia nuts, dried with fruit salad, yogurt and tropical granola and pineapple over mixed greens with papaya seed dressing Sea Asparagus Frittata served with fruit salad, yogurt and tropical granola Thai Chicken Salad avocado, cabbage, green peppers and cilantro with spicy Papaya Parfait peanut dressing with yogurt, local fruit, berries and tropical granola Hearts of Palm Salad with grapefruit, avocado, mixed greens and citrus dressing Cold Appetizers Seared Ahi Tuna Sandwiches with wasabi aioli served with crudite, coconut-pineapple slaw Hawaiian Sampler and fruit salad glazed ham and grilled island chicken on miniature sweet buns served with crudite, couscous salad and Island Mezze Tray coconut-pecan cookie edamame hummus with taro chips, salmon and tomato and pineapple skewers Kalbi Short Rib Island Poke Trio served with coconut slaw and coconut-pecan cookie spicy ahi, hawaiian-style shrimp, and traditional ahi served with wonton chips Butternut Squash-Coconut Hot Appetizers served with caramelized pineapple Island Coconut Shrimp Heart of Palm Vichy Soup with spicy mango relish, grilled pineapple slices served cold and coconut slaw Satay Assortment chicken, beef and shrimp with peanut sauce and shrimp summer rolls Asian Snack Sampler chicken and lemongrass lollipops with peanut sauce, korean-style kalbi beef bites and shrimp dumplings Please reference the 2018-209 Honolulu Menu when placing your order.

N. America +1 (800) 247-2433 • Worldwide +1 (813) 449-6000 • E-mail [email protected] HONOLULU MENU

Air Culinaire Worldwide and our local catering partner invite you to try some of our favorite selections. Available through April 2019 exclusively at Honolulu International Airport (PHNL).

Main Courses Island Barbecue Chicken Strips with sweet soy-sesame glaze served with crudite, couscous salad and lilikoi bar Hawaiian-Style Surf & Turf red grilled jumbo prawns and sous vide prime beef medallions with yuzu aioli, served with couscous, baby carrots and hearts of palm Macadamia Nut-Crusted Mahi-Mahi with fried rice and grilled asparagus

Desserts Lilikoi passionfruit and guava bars Kona Coffee Chocolate Cake served with berries Chocolate Coconut Pie served with toasted coconut

Please reference the 2018-2019 Honolulu Menu when placing your order.

N. America +1 (800) 247-2433 • Worldwide +1 (813) 449-6000 • E-mail [email protected]