F&B – Lunch & Dinner Buffet

F&B – LUNCH & DINNER BUFFET - EXCLUSIVE ORDER FORM

[OF-013]

This is an order form for Exclusive Buffet Lunch & Dinner. Please complete this form and return to your dedicated Experience Manager no later than 21 days prior to move-in day of the event.

All forms are to be completed by the signatory of the licensing agreement. To change authorised personnel for submissions, please complete AP-001 Change in Authorised Personnel Permit.

Contact Details

Licensee/Authorised Party’s Name: Licensing Agreement Number:

C P

Event Name: Contact Number:

Terms & Conditions

• Upon submission of this form, Suntec Singapore will issue a contract for endorsement. • Invoices will be issued upon receipt of signed contract. • Pre-payment is required for all orders. • Orders will only be confirmed once a signed contract has been returned and payment has been made. • Order forms are applicable for pre-orders only. Submission of pre-orders should follow the stipulated timeline. • Minimum order for buffet is 50 pax, per menu, per sitting, per day. • All menus are no pork / no lard. Halal menus can be arranged upon request. • F&B items will be made available and set in accordance to the date/time provided within this form. The time provided in this form should be the service time – please do not buffer a setup time. • For food safety reasons, the maximum service time is 2 hours. • Suntec Singapore reserves the right to revise the indicative prices and menu items without any prior notice given. • All confirmed orders are non-refundable and non-returnable. • All prices are subject to 10% service charge and prevailing government taxes. • All standard terms and conditions apply. • All information is intended as a guide only. • This form is valid till 31 December 2019.

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Technical Specifications

The table below is an overview of logistical inclusions:

Inclusions: Lunch & Dinner – Exclusive Buffet Furniture SETUP: Round tables and chairs are provided for the number of guests (maximum 10% buffer). F&B SETUP: Buffet furniture will be provided for food service. Crockery & Round tables will be provided with a place setting for each guest consisting of a water goblet and the required Glassware cutlery. Crockery such as plates and coffee cups will be placed at the buffet stations. Linen LUNCH: Selection of ivory or black linen for banqueting round tables. White linen napkins will be provided for each guest. Black or ivory chair covers are provided at an additional charge of $5.00+ per chair, for orders see [OF-024 Furniture & Linen Rental Order Form]. DINNER: Selection of ivory or black linen for banqueting round tables. White linen napkins will be provided for each guest. Black or ivory chair covers are provided and complimentary. Floral Complimentary artificial sunflower pots are provided for reception / banquet tables. Fresh floral options can be arranged complimentary for dinner tables, and at an additional charge for lunch, see [OF-023 Floral Order Form]. Room Rental Included in the menu price. Service Time Lunch: 1200hrs – 1430hrs | Dinner: From 1900hrs onwards Menu Tasting Menu tasting can be arranged on a chargeable basis at the prevailing menu price per person. Each menu tasting is subject to a minimum of 10 pax, per menu. Beverage Complimentary free-flow coffee and tea is provided throughout lunch and dinner service, for additional beverage options see [OF-004 Beverage Order Form]. VIP Service Additional VIP table service can be arranged at $35.00++ per person, minimum of 10 persons. For other VIP services, click here. Layout / Space Floor plans will be provided by your Experience Manager. Requirements Menu See Annex A.

Event organisers should take note of the minimum area required for each buffet station, as per the indicated measurements.

Each buffet station serves up to 100 pax.

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Order Submission

Orders required are to be stated below: Item Price Start Date/Time End Date/Time Location Quantity Total Price Code : : : :

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Service Offerings

Lunch Buffet - Exclusive ^ Item Item Unit of Measurement Price Code EB001 Exclusive Lunch Buffet [Menu 1] Per person $60.00 EB002 Exclusive Lunch Buffet [Menu 2] Per person $60.00 EB003 Exclusive Lunch Buffet [Menu 3] Per person $60.00 EB004 Exclusive Lunch Buffet [Menu 4] Per person $60.00 EB005 Exclusive Lunch Buffet [Menu 5] Per person $60.00 EB006 Exclusive Lunch Buffet [Healthy Menu 1] Per person $60.00 EB007 Exclusive Lunch Buffet [Healthy Menu 2] Per person $60.00 EB008 Exclusive Lunch Buffet [Healthy Menu 3] Per person $60.00 EB009 Exclusive Lunch Buffet [Healthy Menu 4] Per person $60.00 EB010 Exclusive Lunch Buffet [Healthy Menu 5] Per person $60.00 EB011 Exclusive Lunch Buffet [Vegetarian / Vegan – Western] * Per person $66.00 EB012 Exclusive Lunch Buffet [Vegetarian / Vegan – Chinese] * Per person $66.00 EB013 Exclusive Lunch Buffet [Vegetarian / Vegan – Indian] * Per person $66.00 EB014 Exclusive Lunch Buffet [Jain] * Per person $66.00 EB015 Exclusive Lunch Buffet [Low Fibre / Bland Meal] * Per person $66.00 EB016 Exclusive Lunch Buffet [Gluten Free / Non-Dairy] * Per person $66.00

*Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. All menus provided are no pork / no lard. ^All menus are no pork / no lard. Halal menus can be arranged upon request. Version: 11112019 | Page 3 of 29 F&B – LUNCH & DINNER BUFFET - EXCLUSIVE ORDER FORM

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S ervice Offerings

*Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. All menus provided are no pork / no lard.

^All menus are no pork / no lard. Halal menus can be arranged upon request.

Indian Lunch Buffet - Exclusive ^ Item Item Unit of Measurement Price Code EIB001 Exclusive Indian Lunch Buffet [Menu 1] Per person $65.00 EIB002 Exclusive Indian Lunch Buffet [Menu 2] Per person $65.00 EIB003 Exclusive Indian Lunch Buffet [Menu 3] Per person $65.00 EIB004 Exclusive Indian Lunch Buffet [Menu 4] Per person $65.00 EIB005 Exclusive Indian Lunch Buffet [Menu 5] Per person $65.00 EIB006 Exclusive Lunch Buffet [Vegetarian / Vegan – Western] * Per person $71.50 EIB007 Exclusive Lunch Buffet [Vegetarian / Vegan – Chinese] * Per person $71.50 EIB008 Exclusive Lunch Buffet [Vegetarian / Vegan – Indian] * Per person $71.50 EIB009 Exclusive Lunch Buffet [Jain] * Per person $71.50 EIB010 Exclusive Lunch Buffet [Low Fibre / Bland Meal] * Per person $71.50 EIB011 Exclusive Lunch Buffet [Gluten Free / Non-Dairy] * Per person $71.50

*Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. ^All menus are no pork / no lard. Halal menus can be arranged upon request.

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Dinner Buffet - Exclusive ^ Item Item Unit of Measurement Price Code EB017 Exclusive Dinner Buffet [Menu 1] Per person $85.00 EB018 Exclusive Dinner Buffet [Menu 2] Per person $85.00 EB019 Exclusive Dinner Buffet [Menu 3] Per person $85.00 EB020 Exclusive Dinner Buffet [Menu 4] Per person $85.00 EB021 Exclusive Dinner Buffet [Menu 5] Per person $85.00 EB022 Exclusive Dinner Buffet [Vegetarian / Vegan – Western] * Per person $93.50 EB023 Exclusive Dinner Buffet [Vegetarian / Vegan – Chinese] * Per person $93.50 EB024 Exclusive Dinner Buffet [Vegetarian / Vegan – Indian] * Per person $93.50 EB025 Exclusive Dinner Buffet [Jain] * Per person $93.50 EB026 Exclusive Dinner Buffet [Low Fibre / Bland Meal] * Per person $93.50 EB027 Exclusive Dinner Buffet [Gluten Free / Non-Dairy] * Per person $93.50

*Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. ^All menus are no pork / no lard. Halal menus can be arranged upon request.

Indian Dinner Buffet - Exclusive ^ Item Item Unit of Measurement Price Code EIB012 Exclusive Indian Dinner Buffet [Menu 1] Per person $90.00 EIB013 Exclusive Indian Dinner Buffet [Menu 2] Per person $90.00 EIB014 Exclusive Indian Dinner Buffet [Menu 3] Per person $90.00 EIB015 Exclusive Indian Dinner Buffet [Menu 4] Per person $90.00 EIB016 Exclusive Indian Dinner Buffet [Menu 5] Per person $90.00 EIB017 Exclusive Dinner Buffet [Vegetarian / Vegan – Western] * Per person $99.00 EIB018 Exclusive Dinner Buffet [Vegetarian / Vegan – Chinese] * Per person $99.00 EIB019 Exclusive Dinner Buffet [Vegetarian / Vegan – Indian] * Per person $99.00 EIB020 Exclusive Dinner Buffet [Jain] * Per person $99.00 EIB021 Exclusive Dinner Buffet [Low Fibre / Bland Meal] * Per person $99.00 EIB022 Exclusive Dinner Buffet [Gluten Free / Non-Dairy] * Per person $99.00 *Meals provided will be chef’s selection and individually plated. These menus do not contain seafood. ^All menus are no pork / no lard. Halal menus can be arranged upon request.

Lunch & Dinner Chef’s Station – Add On ^ Item Item Unit of Measurement Price Code LVS001 Banana Walnut Smoothie Live Station (V) Per person $15.00 LVS002 Chicken Roulade Live Station Per person $20.00 LVS003 Hainanese Chicken Rice Live Station Per person $20.00 LVS004 Indian Roti Prata Live Station Per person $15.00 LVS005 Kaya & Butter Toast Live Station (V) Per person $15.00 LVS006 Kueh Pie Tee & Popiah Live Station Per person $15.00 LVS007 Laksa Live Station Per person $15.00 LVS008 Malay Satay Live Station Per person $20.00 LVS009 Mee Siam Live Station Per person $15.00 LVS010 Peking Duck Live Station Per person $20.00 LVS011 Roast Beef Live Station Per person $20.00 LVS012 Smoked Salmon Live Station Per person $20.00 LVS013 Seafood on Ice Live Station Per person $25.00 LVS014 Teh Tarik Live Station (V) Per person $5.00

^All menus are no pork / no lard. Halal menus can be arranged upon request. Version: 11112019 | Page 5 of 29 F&B – LUNCH & DINNER BUFFET - EXCLUSIVE ORDER FORM

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Annex A - Menus

EB001: Exclusive Lunch Buffet [Menu 1] ^

Cold Selections Assorted Maki with Condiments Corn Salad with Spicy Shrimps & Tomatoes Greek Salad (V) Mixed Greens Salad with Assorted Dressing (V)

Soup Cream of Mushroom (V)

Mains Wok-Fried Fish Fillet with Mango Thai Chilli Sauce Stewed Chicken and Sausages with Rosemary Garlic Sauce Braised Tofu, Mushrooms & Vegetables (V) Ee-Fu Noodles with Mushrooms (V) Pineapple Fried Rice with Chicken Meat, Vegetables & Chicken Floss

Desserts Manjari Dark Chocolate Mousse with Cherry (V) Fresh Fruit Tartlet (V) Wild Summer Berries Panna Cotta (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request.

EB002: Exclusive Lunch Buffet [Menu 2] ^

Cold Selections Hawaiian Chicken Salad Marinated Jellyfish with Chicken & Cucumber Julienne Grilled Zucchini, Eggplant & Semi-Dried Tomatoes (V) California Greens with Assorted Dressing (V)

Soup Leek & Potato Chowder (V)

Mains Baked Sea Bass Fillet with Pineapple & Peach Butter Chicken Stir-Fried Vegetables with Lotus Root (V) Rigatoni with Vegetables & Carbonara Sauce (V) Tomato Rice with Olives, Raisins & Almonds (V)

Desserts Capri Chocolate Cake (V) Baked Mascarpone Cheese Tart (V) Cassis White Chocolate Mousse (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request. Version: 11112019 | Page 6 of 29 F&B – LUNCH & DINNER BUFFET - EXCLUSIVE ORDER FORM

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EB003: Exclusive Lunch Buffet [Menu 3] ^

Cold Selections Smoked Salmon Platter with Dill Sauce Shrimp & Mango Kerabu Salad Exotic Fruit Salad with Ginger Flower Vinaigrette (V) Mesclun Salad with House Dressing (V)

Soup Light Cream of Cauliflower Soup (V)

Mains Cereal Pran w s with Curry Leaves & Chilli Padi Chicken Roulade with Mushroom & Vegetables Stir-Fried Seasonal Vegetables Oriental Style (V) Penne Pasta & Julienne Ve getables with Spicy Tomato Coulis (V) Steamed Red & White Rice with Sweet Potatoes & Beans (V)

Desserts Orange Chocolate Cake (V) Calamansi Mousse Cake (V) Banana Chocolate Mousse (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB004: Exclusive Lunch Buffet [Menu 4] ^

Cold Selections Soya Chicken with Braised Tofu Marinated Shrimps with Herbs Oil, Semi-Dried Tomatoes and Olives Pink Lady Slaw with Cranberries (V) Mixed Greens Salad with Assorted Dressing (V)

Soup Vegetarian Tom Yam Soup (V)

Mains Fish Fillet with Sweet & Sour Sauce, Pineapples & Capsicum Chicken A La King Soy Protein with Vegetables, Chestnuts & Mushrooms (V) Char Kway Teow with Crab Stick, Vegetables & Black Pepper Sauce Indonesia Nasi Goreng with Vegetables (V)

Desserts Passion Fruit Raspberry Mousse Cake (V) Chocolate Blueberry Financier (V) Mango Coconut Mousse (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB005: Exclusive Lunch Buffet [Menu 5] ^

Cold Selections Smoked Duck Breast with Pickled Red Cabbage, Apples & Raisins Coleslaw Saa l d (V) Niçoise Salad California nGree s with Assorted Dressings (V)

Soup Hot & Sour Soup (V)

Mains Steamed Fish Fillet in Black Bean Sauce with Garlic & Scallions Beef Goulash Chinese Lo Han Vegetables (V) Indian Mee Goreng (V) Seafood Fried Rice with Mixed Vegetables

Desserts Green Tea Chestnut Mousse Cake (V) Peanut Butter Brownies Tart (V) Rose Lychee Raspberry (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB006: Exclusive Lunch Buffet [Healthy Menu 1#] ^

Cold Selections Assorted Healthy Maki Corn Salad with Spicy Shrimp & Tomato Greek Salad (V) Mixed Greens Salad with Dressing (V)

Soup Cream of Mushroom (V)

Bakery Assorted Breads, Butter & Margarine (V)

Mains Wok-Fried Fish Fillet with Mango Thai Chilli Sauce Stewed Chicken & Sausage with Rosemary Garlic Sauce Braised Tofu, Mushrooms & Vegetables (V) Wholemeal Spaghetti & Julienne Vegetables (V) Pineapple Feri d Rice

Desserts Manjari Dark Chocolate Mousse with Cherry (V) Fresh Fruit Tartlet (V) Wild Summer Berries Panna Cotta (V) Medley of Fresh Fruits (V)

Coffee & Tea

# All dishes are prepared using healthier oil (V) denotes vegetarian dishes

^All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB007: Exclusive Lunch Buffet [Healthy Menu 2#] ^

Cold Selections Marinated Chicken with Buckwheat Noodles & Scallions Marinated Jellyfish with Chicken & Cucumber Julienne Grilled Zucchini, Eggplant & Semi-Dried Tomato (V) California nGree s with Dressing (V)

Soup Leek & Potato Chowder (V)

Bakery Assorted Breads, Butter & Margarine (V)

Mains Baked Sea Bass Fillet with Pineapple & Peach Butter Chicken Stir-Fried Vegetables with Lotus Root (V) Whole Grai n Char Kway Teow Tomato Mixed Brown Rice (V)

Desserts Capri Chocolate Cake (V) Baked Mascarpone Cheese Tart (V) Cassis White Chocolate Mousse (V) Medley of Fresh Fruit (V)

Coffee & Tea

# All dishes are prepared using healthier oil (V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB008: Exclusive Lunch Buffet [Healthy Menu 3 #] ^

Cold Selections Smoked Salmon Platter with Dill Sauce Shrimp & Mango Kerabu Salad Exotic Fruit Salad with Ginger Flower Vinaigrette (V) Mesclun Salad with Healthy Salad Dressing (V)

Soup Light Cream of Cauliflower Soup (V)

Bakery Assorted Breads, Butter & Margarine (V)

Mains Cereal Prawns with Curry Leaves & Chilli Padi Chicken Roulade with Mushroom & Vegetables Stir-Fried Seasonal Vegetables Oriental Style Course Stir-Fried Brown Rice Vermicelli with Vegetables (V) Steamed Red & White Rice (V)

Desserts Orange Chocolate Cake (V) Calamansi Mousse Cake (V) Banana Chocolate Mousse (V) Medley of Fresh Fruits (V)

Coffee & Tea

# All dishes are prepared using healthier oil (V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB009: Exclusive Lunch Buffet [Healthy Menu 4#] ^

Cold Selections Soya Chicken with Braised Tofu Marinated Shrimps Pink Lady Slaw with Cranberries (V) Mixed Greens Salad with Dressing (V)

Soup Tom Yam Soup (V)

Bakery Assorted Breads, Butter & Margarine (V)

Mains Fish Fillet with Sweet and Sour Sauce & Pineapple Chicken A La King Soy Protein with Vegetables, Chestnuts & Mushrooms Oriental-Style Wholemeal Spaghetti Mixed Rice Indonesian Nasi Goreng with Vegetables (V)

Desserts Passion Fruit Raspberry Mousse Cake (V) Chocolate Blueberry Financier (V) Mango Coconut Mousse (V) Medley of Fresh Fruits (V)

Coffee & Tea

#All dishes are prepared using healthier oil (V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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Lunch Buffet [Healthy Menu 5 #] ^

Cold Selections Smoked Duck Breast Indian Mixed Bean Salad Niçoise Salad California nGree s with Dressing (V)

Soup Hot & Sour Soup (V)

Bakery Assorted Breads, Butter & Margarine (V)

Mains Steamed Fish Fillet Beef Goulash Chinese Lo Han Vegetables (V) Whole Grain Indian Mee Goreng (V) Seafood Fried Rice with Mixed Vegetables

Desserts Green Tea Chestnut Mousse Cake (V) Peanut Butter Brownies Torte (V) Rose Lychee Raspberry (V) Medley of Fresh Fruits (V)

Coffee & Tea

#All dishes are prepared using healthier oil (V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB001: Exclusive Indian Lunch Buffet [Menu 1] ^

Cold Selection Phal & Pudina Chaat [Indian Salad with Coriander Leaf and Fruit] (V) Tamater Dhania Salad [Indian Spices Mixed with Tomato & Coriander Leaf] (V) Kheera Rajma [Cucumber & Kidney Beans Mixed with Indian Spices] (V) Anaanaas Raita [Cut Pineapples Mixed in Indian Yoghurt] (V) Dahi Vada [Tamarind Chutney and Green Chutney Mixed with Indian Yoghurt] (V)

Soup Palak Jeera Shorba [Spinach and Cumin Seed Soup] (V)

Mains Machali Moilee [Fish in Coconut Gravy] Jhinga Masala [Prawn Masala] Murg Tikka [Chicken Marinated in Yoghurt and Indian Spices] Gosht Madrasi [Lamb Curry with South Indian Spices] Dhal Makhni [Black Lentils Curry] (V) Sabzi Jalfrezi [Mixed Vegetables in Masala] (V) Vegetable Shahi Paneer [Cottage Cheese in Cashew Nut Gravy] (V) Mutter Pulao [Biryani Rice with Green Peas] (V)

Sides Imly Chutney [Tamarind Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Gajar Ka Halwa [Hot Carrot Pudding] (V) Motti Choor Ladoo [Indian Sweets] (V) Assorted Fresh Fruit (V) Aam Rasmalai [Mango Served in Chilled Milk] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB002: Exclusive Indian Lunch Buffet [Menu 2] ^

Cold Selection Kheera Tamater Chaat [Indian Salad with Cucumber & Tomato] (V) Russian Salad [Chopped Vegetables Mixed with Mayonnaise] (V) Rajma Chaat [Kidney Beans Mixed with Indian Spices] (V) Seb Raita [Cut Apples Mixed in Indian Yoghurt] (V) Samosa Chaat [Chickpeas Mixed with Indian Spices] (V)

Soup Tamatar Dhaniya Shorba [Tomato & Coriander Leaf Soup] (V)

Mains Machali Methi [Fish in Fenugreek Gravy] Jhinga Vindaloo [Prawns Masala with Potato] Malai Murg Kebab [Creamy Chicken Skewers] Gosht Rogan Josh [Lamb in Cashew Nut Gravy] Dhal Makhni [Black Lentil Curry] (V) Aloo Phalliyaan [Potato & Long Beans] (V) Kadahi Paneer [Semi Dried Cottage Cheese Cooked in Indian Spices] (V) Basmati Chawal [Basmati Rice] (V)

Sides Aam Chutney [Blended Mango Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Narial Phirni Aur Kismis [Warm Coconut Rice Pudding with Nuts] (V) Rasgulla [Chilled Ball Shaped Dumplings in Sugar Syrup] (V) Assorted Fresh Fruit (V) Gulab Jamun [Milk Based Hot Dessert] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB003: Exclusive Indian Lunch Buffet [Menu 3] ^

Cold Selection Aloo Channa Chaat [Indian Salad with Potato & Chick Peas] (V) Kachumber Salad [Cucumber’s Mixed with Lemon Dressing] (V) Phal Chaat [Diced Fruits Mixed in Indian Dressing] (V) Pudina Raita [Fresh Mint Leaf in Indian Yoghurt] (V) Pakora Chaat [Fried Indian Fritters] (V)

Soup Dhuli Dhal Shorba [Soaked Lentils Soup] (V)

Mains Machli Jalfrezi [Fish in Tomato Masala] Jhinga Makhni [Prawns in Butter Gravy] Mirch Murg Tikka [Chicken Marinated in Yoghurt and Spicy Indian Spices] Gosht Vindaloo [Lamb Masala with Potato] Moongi Dhal [Dehusked Green Lentils Gravy] (V) Bhindi Do Piaza [Masala Okra with Onions] (V) Paneer Khatta Meetha [Sweet & Sour Cottage Cheese] (V) Mutter Pulao [Biryani Rice with Green Peas] (V)

Sides Pudina Chutney [Mint Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Tazaa Phal [Assorted Fresh Fruit] (V) Badami Chawal Kheer [Cold Almond & Rice in Milk] (V) Assorted Fresh Fruit (V) Suji Ka Halwa [Hot Semolina Pudding] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB004: Exclusive Indian Lunch Buffet [Menu 4] ^

Cold Selection Rajma Aloo Chaat [Indian Salad with Potato & Kidney Beans] (V) Kheera Tamater Salad [Cucumber & Tomato Mixed with Indian Spices] (V) Channa Chaat [Chick Peas Mixed in Indian Spices] (V) Gajar Raita [Diced Carrots in Indian Yoghurt] (V) Chaana Tikki Chaat [Pan Fried Chickpeas Patty] (V)

Soup Sabzi Shorba [Vegetable Soup] (V)

Mains Machali Masala [Fish Masala] Jhinga Kadahi [Stir Fried Prawns with Onions & Capsicums] Murg Hariyali [Chicken Skewers in Mint Sauce] Gosht Perattal [Dry Lamb Roast with South Indian Spices] Channa Masala [Chick Peas Masala] (V) Palak Makki [Spinach with Corn] (V) Paneer Makhni [Cottage Cheese in Butter Gravy] (V) Kashmiri Pulao [Dried Fruits in Biryani Rice] (V)

Sides Imly Chutney [Tamarind Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Moti Choor Ladoo [Indian Sweets] (V) Aam Phirni [Chilled Mango & Rice in Milk] (V) Assorted Fresh Fruit (V) Gajrella Amritsari [Warm Carrot Pudding] (V)

Coffee & Tea

(V) denotes vegetarian dishes Assorted Fresh Fruit

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB005: Exclusive Indian Lunch Buffet [Menu 5] ^

Cold Selection Aloo Dhania Chaat [Potato & Coriander Salad] (V) Mooli Tamater Salad [Radish & Tomato Salad] (V) Pudina Kheera Chaat [Mint Leaf & Cucumber in Indian Spices] (V) Mishrit Sabzi Raita [Shredded Vegetable in Indian Yoghurt] (V) Hara Bhara Kebab Chaat [Vegetable Patty] (V)

Soup Gobi Shorba [Cauliflower Soup] (V)

Mains Madrasah Machali Curry [South Indian Fish Curry] Khatta Meetha Jhinga [Sweet & Sour Prawns] Anggara Kebab [Chicken Skewers with Dry Coconut] Gosht Chettinad [Lamb Curry with Curry Leaves] Bengali Masoor Dhal [Red Lentils Curry] (V) Kashmiri Gobi [Cauliflower in Tomato Sauce] (V) Paneer Butter Masala [Cottage Cheese in Thick Butter Gravy] (V) Jeera Pulao [Biryani Rice with Cumin Seeds] (V)

Sides Pudina Chutney [Mint Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Kaju Barfi [Almond Sweet] (V) Semiya Payasam Kismis [Cold Vermicelli in Sweetened Milk] (V) Assorted Fresh Fruit (V) Kharabuza Sago Badam [Warm Honeydew Sago with Almond] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB017: Exclusive Dinner Buffet [Menu 1] ^ Cold Selections Smoked Duck Breast with Chinese Pickled Vegetables Smoked Salmon Platter with Sweet Mustard Dill Sauce Mushroom Salad with Arugula, Parmesan Cheese & Lemon Zest (V) Potato Salad with French Vinaigrette & Chives (V) Mixed Greens Salad with Assorted Dressings (V)

Soup Cream of Asparagus (V)

Mains Baked Snapper Fillet with Tomatoes, Capsicum, Capers & Stuffed Olives Deep-Fried Prawns with Aioli Mayonnaise Moroccan Chicken with Dried Prunes Beef Rendang Cabbage Poriyal Fettuccine with Pesto (V) Basmati Rice with Raisins (V)

Desserts Blueberry Cheesecake (V) Assorted Macaroons (V) Chocolate Truffle (V) Pistachio Financier (V) Strawberry Mousse with Jello (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EB018: Exclusive Dinner Buffet [Menu 2] ^

Cold Selections Wasabi Prawns with Cantaloupe Melon Assorted Futo Maki with Condiments Marinated Chicken with Buckwheat Noodles & Scallions Grilled Mushroom, Asparagus, Zucchini & Capsicum with Olive Oil (V) California Greens with Assorted Dressings (V)

Soup Sweet Corn Chowder (V)

Mains Ikan Pepes with Lemongrass Wok fried Shrimps with Celery, Capsicum & Cashew Nuts Chicken Curry with Potatoes Roasted Lamb Loin with Ratatouille Buttered Garden Vegetables (V) Baked Mac & Cheese (V) Jeera Peas Pulao (V)

Desserts Orange Jivara Chocolate Mousse (V) Apricot Almond Tart (V) Assorted Éclairons (V) Crunchy Oreo Cheesecake (V) Fresh Fruit Tartlet (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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[OF-013]

EB019: Exclusive Dinner Buffet [Menu 3] ^

Cold Selections Szechuan Marinated Fish with Star Anise & Five Spice Roast Chicken with Mushrooms & Pineapple Salad Haricot Beans with Semi-Dried Red & Yellow Cherry Tomatoes, Garlic Confit & Almond Flakes (V) Som Tam Salad (Spicy Papaya Salad) Mixed Greens Salad with Assorted Dressings (V)

Soup Italian Minestrone Soup with Spaghetti, Beans & Pesto (V)

Mains Baked Sea Bass Fillet Glazed with Teriyaki Sauce & Melon Salsa Salted Egg Prawns with Curry Leaves Chicken Cacciatore Mutton Madras with Herb Croutons Roasted Pumpkin with Chestnuts & Walnuts (V) Mee Goreng with Seafood, Potatoes & Vegetables Butter Rice with Raisins (V)

Desserts Pear Mousse with Pistachio Joconde (V) Mango Passion Mousse Cake (V) Charcoal Coffee Chiffon Cake with Maple Cream Cheese (V) Les Carolines (V) Sea Salt Caramel Pecan Mousse in a Cup (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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[OF-013]

EB020: Exclusive Dinner Buffet [Menu 4] ^

Cold Selections Spicy Prawns with Chinese Celery & Green Mango Salad Roasted Pumpkins with Crab Meat Remoulade Red Skin Potatoes with Turkey Bacon & Onion Salad (V) Thai Asparagus and Grilled Capsicum with Couscous Salad (V) California Greens with Assorted Dressings (V)

Soup Tomato Soup with Basil Pesto (V)

Mains Honey Soya Baked Dory Fillet Wok-Fried Prawns with Hot Basil Ayam Masak Merah Lamb Stew with Tomatoes & Garlic Baby Kailan, Shiitake Mushrooms, Carrots & Mushroom Sauce (V) Spaghetti with Tomato Sauce, Pesto & Parmesan Cheese (V) Seafood Fried Rice with Mixed Vegetables

Desserts Earl Grey Raspberry Mirror Cake (V) Douceur Lactée Cake (V) Strawberry Yoghurt Cake (V) Les Tartes Passion (V) Yuzu Cold Cheese with Mango in a Cup (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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[OF-013]

EB021: Exclusive Dinner Buffet [Menu 5] ^

Cold Selections Thai Beef Salad Marinated Japanese Octopus with Sesame & Wakame Salad Grilled Aubergine with Tomatoes & Mozzarella Salad (V) Three Bean Salad (V) Mixed Greens Salad with Assorted Dressings (V)

Soup Cream of Pumpkin Soup (V)

Mains Baked Dory Fish with Lemon Cream Sauce Wok-Fried Prawns with Oriental Sauce Cereal Chicken with Roasted Almonds Mutton Curry with Potatoes & Tomatoes Lo Han Vegetables (V) Penne Pasta with Minced Chicken Bolognaise Sauce Brown and White Rice with Corn & Sweet Potatoes (V)

Desserts Red Fruit Cheese Cake (V) Chocolate Pistachio Mousse Cake (V) Royal Charlotte Cake (V) Les Chouchous (V) Green Tea Panna Cotta with Ivory Pearls in a Cup (V) Medley of Fresh Fruits (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB012: Exclusive Indian Dinner Buffet [Menu 1] ) ^

Soup Gajer Shorba [Carrot Soup] (V)

Mains Machali Korma [Fish with Cream paste Curry] Jhingha Teri [Prawns Stri Fried with Indian Spices] Murg Makhni [Chicken Mildly Spiced with Creamy Tomato sauce] Bhuna Gosht [Mutton Slow Cooked in Thick Curry with Indian Spices] Bengali Masoor Dhal [Red Lentils Curry] (V) Aloo Gobi [Potato Mixed with Cauliflower] (V) Paneer Peshawari [Cottage Cheese Curry] (V) Jeera Pulao [Biryani Rice with Cumin Seeds] (V)

Sides Pudina Chutney [Mint Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert

Kaju Barfi [Almond Sweet] (V) Semiya Payasam Kismis [Chilled Vermicelli in Sweeten Milk] (V) Assorted Fresh Fruit (V) Kharabuza Sago Badam [Warm Honeydew Sago with Almonds] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB013: Exclusive Indian Dinner Buffet [Menu 2] ^

Soup Makka Shorba [Sweet Corn Soup] (V)

Mains Machali Sambal [Fish with Chili Paste] Jhingha Korma [Prawn with Cream Paste and Indian Spices] Murg Masala [Chicken with Masala] Handi Gosht [Lamb Stew and Indian Spices] Channa Masala [Chick Peas Masala] (V) Bhindi Lach Pachi [Lady's Finger masala Indian Spices] (V) Paneer Do Piaza [Cottage Cheese with Semi Dried Onion Gravy] (V) Kashmiri Pulao [Dried Fruits in Biryani rice] (V)

Sides Imly Chutney [Tamarind Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Moti Choor Ladoo [Indian Sweets] (V) Aam Phirni [Chilled Mango & Rice in Milk] (V) Assorted Fresh Fruit (V) Gajrella Amritsari [Hot Carrot Pudding] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB014: Exclusive Indian Dinner Buffet [Menu 3] ^

Cold Selection Aloo Shimla Mirch Chaat [Potato & Bell Pepper in Indian Spices] (V) Mishrit Sabzi Salad [Mixed Vegetable Salad] (V) Kali Chaana Chaat [Black Chickpeas Salad] (V) Kashmiri Raita [Kashmiri Style Indian Yoghurt] (V) Aloo Amritsari Chaat [Dry potato Curry] (V)

Soup Mishrit Sabzi Shorba [Mixed Vegetable Soup] (V)

Mains Machali Adraki [Ginger Curry Fish] Jhingha Do Piaza [Prawn Stir Fried with Onions] Murg Methi [Fenugreek Chicken Curry] Keema Mutter [Ground Meat and Pea Curry] Navratan Korma [Creamy Vegetable Curry] (V) Talli Kerala [Fried Bitter Gourd] (V) Paneer Bhurji [Cottage Cheese with Chopped Ginger, Chilli & Garlic Paste] (V) Jeera Mutter Pulao [Jeera Rice with Green Peas] (V)

Sides Pudina Chutney [Mint Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert

Besan Barfi [Indian Sweets - Fudge] (V) Assorted Fresh Fruit (V) Suji Ka Halwa [Indian Semolina Pudding with Ghee and Dried Fruit] (V) Chawal Kheer [Indian Traditional Rice Pudding] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB015: Exclusive Indian Dinner Buffet [Menu 4] ^

Cold Selection Kheera Tamater Chaat [Indian Salad with Cucumber & Tomato] (V) Russian Salad [Chopped Vegetable mixed with mayonnaise] (V) Rajma Chaat [Kidney Beans Mixed in Indian Spices] (V) Seb Raita [Cut Apples Mixed in Indian Yoghurt] (V) Samosa Chaat [Chickpeas in Indian Spices] (V)

Soup Dhingri Shorba [Garlic & Mushroom Soup] (V)

Mains Machali Hariyali [Green Spinach Fish] Jhingha Kali Mirchwala [Black Pepper Prawn] Murg Tikka Masala [Roasted Marinated Chicken in a Spiced Curry Sauce] Badami Gosht Korma [Mutton Curry with Almonds] Dhal Makhni [Black Lentils Curry] (V) Chaana Kedhu [Chickpeas with Indian Spices] (V) Mutter Paneer [Cottage Cheese with Peas in Tomato based Sauce] (V) Basmati Chawal [Basmati Rice] (V)

Sides Aam Chutney [Blended Mango Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Narial Phirni Aur Kismis [Warm Coconut Rice Pudding with Nuts] (V) Rasgulla [Ball Shaped Cold Dumplings in Sugar Syrup] (V) Assorted Fresh Fruit (V) Gulab Jamun [Hot Milk Based Dessert] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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EIB016: Exclusive Indian Dinner Buffet [Menu 5] ^

Cold Selection Phal & Pudina Chaat [Indian Salad with Fruits and Coriander Leaf] (V) Tamater Dhania Salad [Indian Spices Mixed with Tomato & Coriander Leaf] (V) Kheera Rajma [Cucumber & Kidney Beans Mixed with Indian Spices] (V) Anaanaas Raita [Cut Pineapples Mixed in Indian Yoghurt] (V) Dahi Vada [Tamarind and Green Chutney Mixed with Indian Yoghurt] (V)

Soup Mulligatawny Shorba [Sautéed Onions, Celery, Carrot and Butter Soup] (V)

Mains Machali Mirch Wala [Chilli Fish] Jhinga Makhni [Prawns in Butter Gravy] Murg Mughai [Chicken in Creamy Dark Brown Onion Gravy] Gosht Saag [Spiced Fenugreek Leaves with Fragrant Curry] Dhal Tadka [Yellow Lentil Curry] (V) Sabzi Kolhapuri [Mixed Vegetable with South Indian Masala] (V) Malai Kofta [Heavy Cream with Cottage Cheese Balls] (V) Mutter Pulao [Biryani Rice with Green Peas] (V)

Sides Imly Chutney [Tamarind Sauce] (V) Papadum [Fried Indian Crackers] (V)

Dessert Gajar Ka Halwa [Hot Carrot Pudding] (V) Motti Choor Ladoo [Indian Sweets] (V) Assorted Fresh Fruit (V) Semiya Kheer [Warm Vermicelli Rice in Sweetened Milk] (V)

Coffee & Tea

(V) denotes vegetarian dishes

^ All menus are no pork / no lard. Halal menus can be arranged upon request.

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