Welcome to Jazz Bar & Dining.
Our manifesto, simply put, is to make you feel as comfortable as possible within our space.
This menu draws inspiration from contemporary European cuisine and is served with an emphasis in indulging while jazzing the night away with our live band and creating an unforgettable experience.
“Enjazz” your dinner…
ENTREMETS
Beef carpaccio Thinly sliced US Black Angus beef with rocket leaves & Parmesan cheese shavings 70
Or
With truffle mayonnaise, duck liver shavings & fried capers 80
Seafood platter Alaskan crab cake on corn relish, tuna tartar with palm hart chimichurri jumbo shrimp skewer spiced with butternut 80
Caesar salad Jazz spring salad (N)
Roasted duck, orange segments,
Crisp Romaine lettuce, caramelized walnuts, Roquefort cheese,
Parmesan shavings and artichokes, mesclum salad, tossed in croutons, honey- mustard dressing 56 70 With avocado 65 Tuna tartar With marinated chicken Hand chopped tuna & avocado tartar, 70 palm hart shavings With grilled gulf shrimps soya & ginger dressing, sesame tuille 80 70
Vegetable & goat cheese terrine Layers of marinated vegetables, goat cheese, garlic crouton, rocket leaves, herb dressing 60
Cecina De Leon Thinly sliced smoked & cured beef, from Spain, served with grilled bruschetta, tomato concasee & pickled vegetables 80
“YASA caviar elite” Sustainable locally farmed sturgeon caviar Served with blini’s, crème fraiche, boiled egg, parsley
“YASA caviar elite” 20 grams 200 “YASA caviar elite” 50 grams 500
Potato & leek soup Crumbled Stilton crouton & chives 45
Vegetarian Option, A – Contains alcohol, N – contains nuts
All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee
MAIN COURSE
US Black Angus tournedos (200 gram) (A) US Black Angus beef tenderloin, caramelised shallot’s hand cut fries, béarnaise sauce, green beans 175
Blackmore Wagyu beef burger (200 gram) Toasted sesame bun, caramelised red onions, French fries truffle mayonnaise 130
Australian lamb rack With Sardinian fregola salad, favoured with lemon, chilly & garlic, balsamic sauce, grilled green asparagus 160
Spring chicken Grilled and slowly roasted in the oven with herbs, olive oil & thyme, sautéed new potatoes, forest mushrooms, jus made with Taggiasche black olives 125
Combination of Dutch veal (A) Grilled milk fed veal entrecote, & braised veal cheeks, served with potato rosti, sautéed root vegetables, veal jus 155
Seabass Grilled seabass, Alaskan king crab mashed potatoes, glazed carrots, citrus butter sauce 130
Tuna steak Rolled in black & white sesame, green peas puree, ratatouille, sauce vierge 135
Organic Irish salmon Grilled salmon fillet, sweet corn, fava beans & peas relish, corn cream 130
Gulf shrimps Thai green curry sauce, fennel, asparagus, jasmine rice 130
Wonton Layers of crispy wonton filled with grilled seasonal vegetables artichokes puree, tomato dressing 80
Vegetarian Option, A – Contains alcohol, N – Nuts Contains
All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee CHEESE
Selection of international cheeses, dried fruits, walnut bread, grapes 65
DESSERTS
Panna cotta Panna cotta flavoured with Greek yoghurt, fresh strawberries, red fruit compote, crusted nougat 55
Chocolate Warm chocolate cake, vanilla ice cream, chocolate sauce, almond tuile 45
Pineapple tarte tatin Baked puff pastry, caramelised pineapple, pineapple & coconut ice cream, caramel sauce 45
Lemon parfait Served with lemon sorbet & candied lemon 35
All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee