Welcome to Jazz Bar & Dining.

Our manifesto, simply put, is to make you feel as comfortable as possible within our space.

This menu draws inspiration from contemporary European and is served with an emphasis in indulging while jazzing the night away with our live band and creating an unforgettable experience.

“Enjazz” your dinner…

ENTREMETS

Beef carpaccio Thinly sliced US Black Angus beef with rocket leaves & Parmesan cheese shavings 70

Or

With truffle mayonnaise, duck liver shavings & fried capers 80

Seafood platter Alaskan crab cake on corn relish, tuna tartar with palm hart chimichurri jumbo shrimp skewer spiced with butternut 80

Caesar salad Jazz spring salad (N)

Roasted duck, orange segments,

Crisp Romaine lettuce, caramelized walnuts, Roquefort cheese,

Parmesan shavings and artichokes, mesclum salad, tossed in croutons, honey- mustard dressing 56 70 With avocado 65 Tuna tartar With marinated chicken Hand chopped tuna & avocado tartar, 70 palm hart shavings With grilled gulf shrimps soya & ginger dressing, sesame tuille 80 70

Vegetable & goat cheese terrine Layers of marinated vegetables, goat cheese, crouton, rocket leaves, herb dressing 60

Cecina De Leon Thinly sliced smoked & cured beef, from Spain, served with grilled bruschetta, concasee & pickled vegetables 80

“YASA caviar elite” Sustainable locally farmed sturgeon caviar Served with blini’s, crème fraiche, boiled egg,

“YASA caviar elite” 20 grams 200 “YASA caviar elite” 50 grams 500

Potato & leek soup Crumbled Stilton crouton & 45

Vegetarian Option, A – Contains alcohol, N – contains nuts

All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee

MAIN COURSE

US Black Angus tournedos (200 gram) (A) US Black Angus beef tenderloin, caramelised shallot’s hand cut fries, béarnaise , green beans 175

Blackmore Wagyu beef burger (200 gram) Toasted sesame bun, caramelised red onions, French fries truffle mayonnaise 130

Australian lamb rack With Sardinian fregola salad, favoured with lemon, chilly & garlic, balsamic sauce, grilled green asparagus 160

Spring chicken Grilled and slowly roasted in the oven with herbs, & thyme, sautéed new potatoes, forest mushrooms, jus made with Taggiasche black olives 125

Combination of Dutch veal (A) Grilled milk fed veal entrecote, & braised veal cheeks, served with potato rosti, sautéed root vegetables, veal jus 155

Seabass Grilled seabass, Alaskan king crab mashed potatoes, glazed carrots, citrus butter sauce 130

Tuna steak Rolled in black & white sesame, green peas puree, ratatouille, sauce vierge 135

Organic Irish salmon Grilled salmon fillet, sweet corn, fava beans & peas relish, corn cream 130

Gulf shrimps Thai green curry sauce, fennel, asparagus, jasmine rice 130

Wonton Layers of crispy wonton filled with grilled seasonal vegetables artichokes puree, tomato dressing 80

Vegetarian Option, A – Contains alcohol, N – Nuts Contains

All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee CHEESE

Selection of international cheeses, dried fruits, walnut bread, grapes 65

DESSERTS

Panna cotta Panna cotta flavoured with Greek yoghurt, fresh strawberries, red fruit compote, crusted nougat 55

Chocolate Warm chocolate cake, vanilla ice cream, chocolate sauce, almond tuile 45

Pineapple tarte tatin Baked puff pastry, caramelised pineapple, pineapple & coconut ice cream, caramel sauce 45

Lemon parfait Served with lemon sorbet & candied lemon 35

All prices are in U.A.E Dirhams, subject to 10% service charge and 6% tourism fee