antipasti piatti

penne alla Norcina 29 · polenta bar · SCIATT 9 Afeltra Pasta, Housemade Black Truffle A staple in northern , polenta is close to every Beer Battered, Fried Piave Sausage, Romano, Freshly Grated Italian’s heart. Traditionally, a huge pot of the In the Valtellina dialect, sciatt literally means "toad." Urbani Black Truffles stone-ground cornmeal is served family-style. Here it refers to crispy, beer-battered cheese.

pappardelle ai funghi 29 funghi croccanti 12 WILD HIVE FARMS POLENTA e tartufO served with your choice of the following: Fried Meadows and More Mushrooms, Herbs Housemade Pappardelle, Mushroom Ragù, Housemade White Truffle Butter ragù alla Bolognese 21 TALEGGIO al forno 19 Beef and Pork Ragù, Mutti Tomatoes, Baked Taleggio, Arrigoni Taleggio DOP, Parmigiano Reggiano® DOP 18-Months Aged RAVIOLI DI ZUCCA 18 Grilled Housemade Pala Bread, Housemade Butternut Squash Ravioli, Freshly Grated Urbani Black Truffles ragù di funghi 19 Butter, Sage Named after the caves of Val Taleggio in Meadows and More Mushroom Ragù Northern Italy, Taleggio DOP is one of the Tagliatelle CON RAGÙ DI CINGHIALE 26 oldest soft , produced in autumn ragù di cinghiale 26 and winter. Made from cow’s milk, it has Housemade Tagliatelle, Boar Ragù, Boar Ragù, Parmigiano Reggiano® DOP ® fruity, tangy flavor, and pungent aroma. Parmigiano Reggiano DOP 18-Months Aged

lo spaghetto al pomodoro 14 crostone e tartufo 12 salsiccia 24 Afeltra Spaghetti, Così Com’è Datterino Housemade Sausage Ragù, Tuscan Kale Nonno Nanni Robiola Cheese, Honey, Tomatoes, Extra Virgin Olive Oil, Sea Salt, Freshly Grated Urbani Black Truffles, Fresh Basil Housemade Wheat Bread ZuCCA 18 Add: Housemade +4 Lani’s Farm Mixed Winter Squash, Onion Insalata di Cavolo Nero 18 Liuzzi +6 Green Kale, Roasted Beets, Candied ADD: burro al tartufo 15 Quadrati e spinaci 17 Walnuts, Goat Cheese Housemade White Truffle Butter Ricotta and Spinach Filled Housemade ribollita 12 Pasta, Lemon Butter, Pistachios Tuscan-Style Soup made with Recla Speck, Housemade Rustic Bread, Cabbage Pollo con Fagioli e scarola 26 Oven-Roasted Cooks Venture Chicken, carne cruda 17 Braised Cannellini Beans, Escarole, pizza Hand-Cut Creekstone Farms Steak Tartare, Mutti Tomatoes Extra Virgin Olive Oil, Sea Salt, Grilled Eataly has teamed up with to bring Housemade Rustic Bread baccalà con patate 24 you traditional Neapolitan pizza in the shape of Atlantic Cod, Sautéed Kale, Potatoes “mezzaluna,” or half moons. Gran Tagliere 29 Chef’s Selection of Italian Cured Meats alpina 24 monte bianco 19 and Cheeses, Seasonal Fruit, Housemade Speck IGP, Buffalo DOP Cream, Pala Bread Mozzarella, Fontina , DOP, Bottega Rovagnati Prosciutto Dolce Cotto, Black Pepper raclette 24 Spring Brook Farm is a traditional dairy farm located in Reading, Vermont, that produces Spring Brook Farm Reading Raclette, benedetto 29 martesana 21 Fingerling Potatoes, Roasted Root Vegetables, raclette. This semi-hard cow’s milk cheese is commonly used for melting, an Alpine tradition Black Truffle Cream, Sweet Italian Sausage, Rovagnati Prosciutto Cotto Gran Biscotto that dates back to as early as the 13th century. Mushrooms, Fresh Buffalo Mozzarella, Black Truffle, Buffalo Gorgonzola Dolce

Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Mozzarella Cream get cozy with

Fine Italian cashmere

Falconeri is an Italian brand specializing in creating a range of timeless, high-quality cashmere at amazing prices. Their secret is a magical combination of the finest natural fibers, Italian artisan skills and innovative production systems.

Ask your server how to bring home Falconeri cashmere.

CASHMERE BLANKET $100 CASHMERE SCARF $40 CASHMERE HAT $40

Friends & Family Discount for Eataly Customers

Baita (pronounced ) “We make everything, removing any is the Italian word for a small ski lodge. middlemen, caring deeply about The Alpine Mountain chain is one of Italy’s most sought after winter holiday destinations, every detail, including people and speckled with numerous skiing locales and environment.” resorts. The baita is a staple of a skier’s day and one of the best parts about hitting the slopes. Serving up hearty dishes like polenta and warming drinks like vin brulée, the baita offers a cozy escape from the snow dunes outside.