[ entrees ] Pescado a la Talla: red chile rubbed local porgy, 10 [ SNACKS ] chipotle-lime mayo, CHARRED spring onions 7 22 onion, cilantro, radishes Carne Asada: grilled marinated niman ranch skirt steak, 6 Guacamole & Chips: crema, chiles toreados, radish, guacamole Red jalapeno Salsa & salsa de tomatillo 24 Chips & Salsas: 9 POLLO EN MOLE POBLANO: cascun farm hALF CHICKEN, mango, jicama, cucumber, lime & red chile [ mixed seafood ] de Oaxaca, salsa macha6 botana de mango: pasilla ANGEL’S MOLE 22 Ensalada de pulpo: Enchiladas Suizas: Chicharron de queso: Veracruz-style octopus salad, green chile enchiladas, chicken or mixed : pickled vegetables & red jalapenos wild greens, melted cheese, Crema escabeche avocado, olives, capers, mayonesa 12 Mariscos al chilpachole: 17 Aguachile de callos de hacha: shrimp, squid, fish, mussels, epazote, pasilla de Oaxaca, smokey crab broth marinated sea scallops, lime, green chile, cucumber 14 Guiso de Puerco: 23 [ little WHIMs ] Côctel de Mariscos: stew of pork ribs, plantain, pineapple, olives, raisins, almonds 22 — FROM THE COMAL, two per order — Mexican-style mixed seafood cocktail, shrimp, squid, mussels, avocado, served with saltines 14 (made with house ground heirloom corn) Memelita: round masa tart, tomatillo salsa, onion, rajas, queso fresco, 4 [ SIDES ] FRIJOLES QUEBRADOS 4 Quesadilla: folded & griddled fresh masa, black beans stewed chicken tinga, queso de oaxaca 5 quelites: sautéed Mexican wild greens 6 Tlacoyo: [ two per order, 7 ] Mexican ricE 4 oval fava bean-filled masa cake, al pastor: nopales, radish, hoja santa, queso cotija 4 spit-roasted marinated pork, pineapple Fried plantains 5 carne asada: skirt steak, Tomatillo-chipotle salsa extra tortillas 1 tostada de salpicon de res: crunchy tostada, braised brisket, habanero, sour orange, radish 6 hongos: mushroom, poblano rajas, pasilla chile — From the Kitchen — Baja fish: beer-battered merluza, chipotle-lime mayo

Tacos de canasta: mole poblano, sesame seeds 6 [ DESSERTS ] Tortitas de platano macho: churros & chocolate: stone-ground OAXACAN chocolate, ripe plantain fritters, queso chihuahua, chile costeno 7 fresh fried churros 8 Queso Fundido: melted cheese, charred poblano chiles [ SALADS ] angel’s coffee cajeta flan 6 & green chorizo, fresh tortillas 12 COCTEL DE FRUTAS: MANGO, RED BANANA, PINEAPPLE, COCONUT Nopales: cactus, onions, pickled jalapeno, tomato, 8 Botanas de camaron Seco: dried shrimp fritters, queso blanco, lime, olive oil 11 CREAM, FRESH MINT, PILONCILLO SYRUP Avocado tomatillo salsa 9 helados: peanut, mexican cinnamon, kahlua, MANGO, Piña: pineapple, jicama, watercress, red onion, carne cocida en limon: chile chocolate lime-marinated steak tartar, serrano chile dressing 11 green chile, plantain chips 14 PER SCOOP - 2