TXOMIN ETXANIZ BLANCO 2019

Txomin Etxaniz can be found in the heart of the charming coastal town Getaria, in the province of , in the North of . Located in the Basque Country, this area is known for its culture, gastronomy and white , Txakoli. The Txueka Etxaniz family has been dedicated to cultivating vines and making Txakoli for generations and is the oldest known estate in D.O. .

HARVEST

2019 was an excellent year in terms of quality, with a long period of hot sunny weather. This resulted in the grapes ripening perfectly, although the production was smaller than usual due to the changing time in the flowering season.

VINEYARD FEATURES

Txomin Etxaniz has 35 hectares of protected, sloped in Getaria where we grow two native grape varieties; Hondarrabi Zuri (85%) and Hondarrabi Beltza (15%), which are hand harvested at the start of October and then made into txakoli in our .

WINEMAKING

When the grapes reach the a further selection is made before they are pressed and the juice is vinified at controlled temperatures in stainless steel tanks. The wine is aged sur lie before it is bottled and released to the market.

WINEMAKER´S NOTES

Pale lemon colour with light green hues. A lively, slightly sparkling with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate. : 2019

Denomination of Origin: SERVING AND PAIRING D.O. Getariako Txakolina Should be served chilled between 6-8º. Ideal as an aperitif and as a partner to seafood, Grape variety: fish and white meats. Hondarrabi Zuri 85% Hondarrabi Beltza 15%

Alcohol: 11% vol

Ph: 3

Total Acidity: 8.6 g/l (tartaric acid) CONTACT: [email protected] Residual Sugars: 6.5g/l Tel: 01707 274 790 @GonzalezByassUK