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Making! the E-Magazine for the Fibrous Forest Products Sector
PAPERmaking! The e-magazine for the Fibrous Forest Products Sector Produced by: The Paper Industry Technical Association Volume 5 / Number 1 / 2019 PAPERmaking! FROM THE PUBLISHERS OF PAPER TECHNOLOGY Volume 5, Number 1, 2019 CONTENTS: FEATURE ARTICLES: 1. Wastewater: Modelling control of an anaerobic reactor 2. Biobleaching: Enzyme bleaching of wood pulp 3. Novel Coatings: Using solutions of cellulose for coating purposes 4. Warehouse Design: Optimising design by using Augmented Reality technology 5. Analysis: Flow cytometry for analysis of polyelectrolyte complexes 6. Wood Panel: Explosion severity caused by wood dust 7. Agriwaste: Soda-AQ pulping of agriwaste in Sudan 8. New Ideas: 5 tips to help nurture new ideas 9. Driving: Driving in wet weather - problems caused by Spring showers 10. Women and Leadership: Importance of mentoring and sponsoring to leaders 11. Networking: 8 networking skills required by professionals 12. Time Management: 101 tips to boost everyday productivity 13. Report Writing: An introduction to report writing skills SUPPLIERS NEWS SECTION: Products & Services: Section 1 – PITA Corporate Members: ABB / ARCHROMA / JARSHIRE / VALMET Section 2 – Other Suppliers Materials Handling / Safety / Testing & Analysis / Miscellaneous DATA COMPILATION: Installations: Overview of equipment orders and installations since November 2018 Research Articles: Recent peer-reviewed articles from the technical paper press Technical Abstracts: Recent peer-reviewed articles from the general scientific press Events: Information on forthcoming national and international events and courses The Paper Industry Technical Association (PITA) is an independent organisation which operates for the general benefit of its members – both individual and corporate – dedicated to promoting and improving the technical and scientific knowledge of those working in the UK pulp and paper industry. -
Determination of Constant Capital and Variable Capital
CHAPTER 3 THE DETERMINATION OF CONSTANT CAPITAL AND VARIABLE CAPITAL by Fred Moseley 3.1 The determination of constant capital and variable capital in Volume 1 3.1.1 The circulation of capital 3.1.2 Actual quantities of constant capital and variable capital presupposed 3.1.3 Partial explanation of constant capital and variable capital 3.1.4 Theory of surplus-value 3.2 The determination of constant capital and variable capital in Volume 3 3.2.1 Cost price 3.2.2 Price of production 3.2.3 Cost price is the same for both value and price of production 3.2.4 More complete explanation of constant capital and variable capital 3.2.5 More complete explanation of the value of commodities 3.2.6 Value and price of production of “average” commodities 3.2.7 Cost price is the same for agricultural commodities 3.3 Conclusion 3.3.1 Constant capital and variable capital taken as given 3.5.2 Marx’s two aggregate equalities are valid Appendix: Further textual evidence 1 CHAPTER 3 THE DETERMINATION OF CONSTANT CAPITAL AND VARIABLE CAPITAL We have seen in the previous chapter that the general analytical framework of Marx’s theory of surplus-value is the circulation of capital: M - C ... P ... C’ - (M + DM). The circulation of capital begins with M, a definite quantity of money advanced to purchase means of production and labor-power in the first phase of the circulation of capital. This initial money- capital M consists of two components: constant capital and variable capital; i.e. -
NGU Rapport 93.031)
Postboks 3006 - Lade 7002 TRONDHEIM Tlf. 73 90 40 11 Telefaks 73 92 16 20 RAPPORT Rapport nr.: 96.205 ISSN 0800-3416 Gradering: Åpen Tittel: Oversikt over: Geologiske kart og rapporter for Inderøy kommune Forfatter: Oppdragsgiver: Rolv Dahl Nord-Trøndelagsprogrammet Fylke: Kommune: Nord-Trøndelag Inderøy Kartblad (M=1:250.000) Kartbladnr. og -navn (M=1:50.000) Forekomstens navn og koordinater: Sidetall: 39 Pris: Kartbilag: Feltarbeid utført: Rapportdato: Prosjektnr.: Ansvarlig: 10.02.97 2509.11 Sammendrag: "Det samlede geologiske undersøkelsesprogram for Nord-Trøndelag og Fosen" avsluttes i 1996. 10 år med geologiske undersøkelser har gitt en omfattende geologisk kunnskapsbase for Nord-Trøndelag og Fosen. Bruk av geologiske data kan ha store nytteverdier i kommunal sektor. Rapporten viser hvilke undersøkelser som er gjennomført både på fylkesnivå, regionalt og i Inderøy kommune, hvilken geologisk informasjon som foreligger og vil foreligge i nær fremtid, og mulig fremtidig bruk av denne informasjonen. I NGUs referansedatabaser er det til sammen registrert 39 ulike publikasjoner og kart som omhandler geologiske tema spesifikt i Inderøy kommune. Av dette er 5 kart i M 1:50.000 og 4 kart i 1:20.000. Foruten generell kartlegging av berggrunn og løsmasser, inkludert sand- og grusressurser, har mye av NGUs aktiviteter i kommunen vært knyttet til leting etter grunnvannsressurser og mulighet for å bruke løsmasser til infiltrasjon av avløpsvann. Det er gjort mye arbeid med å avklare muligheter for bruk av grus til infiltrasjon. Et steinbrudd på Oksål er vurdert med tanke på produksjon av nedmalt steinmjøl til landbruket. Videre er flere områder er undersøkt med tanke på å finne utnyttbare forekomster av grunnvann til vannforsyning. -
'Orkney Island Cheddar' As a Protected Geographical Indication
Application to Register the name ‘Orkney Island Cheddar’ as a Protected Geographical Indication (PGI) under the EU Protected Food Name Scheme A Consultation Paper Rural and Environment Directorate Food and Drink Industry Division T: 0300-244 9148 F: 0131-244 9990 E: [email protected] ___ March 2011 Dear Consultee APPLICATION TO REGISTER THE NAME ‘ORKNEY ISLAND CHEDDAR’ AS A PROTECTED GEOGRAPHICAL INDICATION (PGI) UNDER THE EU PROTECTED FOOD NAME SCHEME I am writing to you concerning an application the Scottish Government has received to register ‘Orkney Island Cheddar’ as a Protected Geographical Indication (PGI) under the above scheme. You or your members may have an interest, or have previously declared an interest, in this application. Details of the scheme can be found at: http://www.scotland.gov.uk/Topics/Business-Industry/Food-Industry/national- strategy/rep/PFNs If the application is successful and the name is protected then only Orkney Island Cheddar conforming to the registered specification would be permitted to use the name. However, before a decision on whether to forward the application to the European Commission for the next stage of the process can be made, in compliance with Article 5.5 of Council Regulation (EC) 510/2006, we are required to consult interested parties within the UK to give them an opportunity to comment or object to the application. I am therefore attaching the specifications which set out the conditions which would need to be met should the application be approved. If you wish to comment or object to the application please let me have your response by 5pm on 28 June 2011. -
Identification and Mapping of Existing Fuel Producing Industrial Complexes in Europe
Project title: Project no.: 212831 Development of advanced biorefinery Instrument: Coordination and Support Action schemes to be integrated into existing Project start date: 1 June 2008 industrial fuel producing complexes Project end date: 31 May 2010 Project website: www.bioref-integ.eu Deliverable 1total Identification and mapping of existing fuel producing industrial complexes in Europe Organisation name of lead contractor for this deliverable: ECN Due delivery date from Annex I: November 2008 Actual delivery date: January 2009 Version: Final Fons Maes BVBA Dissemination level PU Public X RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the Consortium (including the Commission Services) Page 1 of 100 Contents List of tables 3 List of figures 4 Summary 7 1. Introduction 9 1.1 Work package 1 9 1.1.1 Task 1: Identification and mapping existing (fuel producing) complexes 9 1.1.2 Task 2: Definition of reference cases 10 1.1.3 The questionnaire 10 1.1.4 The structure of the report 10 2. Results of the sector-specific existing industrial (fuel producing) complexes in partner-related countries 11 2.1 Bioethanol sector 11 2.2 Biodiesel sector 13 2.3 Pulp & paper sector 16 2.4 Conventional oil refinery sector 17 2.5 Power production sector 17 2.5.1 Biomass-based power generation in partner-related countries 19 2.6 Food industry sector 21 2.7 Agrosector 22 3. Selection and definition of reference case industrial (fuel producing) complexes 25 3.1 Bioethanol sector 25 -
Lasting Legacies
Tre Lag Stevne Clarion Hotel South Saint Paul, MN August 3-6, 2016 .#56+0).')#%+'5 6*'(7674'1(1742#56 Spotlights on Norwegian-Americans who have contributed to architecture, engineering, institutions, art, science or education in the Americas A gathering of descendants and friends of the Trøndelag, Gudbrandsdal and northern Hedmark regions of Norway Program Schedule Velkommen til Stevne 2016! Welcome to the Tre Lag Stevne in South Saint Paul, Minnesota. We were last in the Twin Cities area in 2009 in this same location. In a metropolitan area of this size it is not as easy to see the results of the Norwegian immigration as in smaller towns and rural communities. But the evidence is there if you look for it. This year’s speakers will tell the story of the Norwegians who contributed to the richness of American culture through literature, art, architecture, politics, medicine and science. You may recognize a few of their names, but many are unsung heroes who quietly added strands to the fabric of America and the world. We hope to astonish you with the diversity of their talents. Our tour will take us to the first Norwegian church in America, which was moved from Muskego, Wisconsin to the grounds of Luther Seminary,. We’ll stop at Mindekirken, established in 1922 with the mission of retaining Norwegian heritage. It continues that mission today. We will also visit Norway House, the newest organization to promote Norwegian connectedness. Enjoy the program, make new friends, reconnect with old friends, and continue to learn about our shared heritage. -
Led by Organisations Including ABP, Dunbia, Tulip, Dawn Meats, WM Perry
Abattoir, Red Meat Slaughter And Primary Processing – Led by organisations including ABP, Dunbia, Tulip, Dawn Meats, W M Perry Ltd, C H Rowley Ltd, Peter Coates (Alrewas) Ltd, JA Jewett (Meat) Ltd, BW & JD Glaves & Sons Ltd, Euro Quality Lambs Ltd, A Wright & Son, Fowler Bros Ltd, C Brumpton Ltd Accountancy – Led by organisations including Baker Tilly, BDO, Costain, Dains, Deloitte, Government Finance Profession , Ernst & Young, Flemmings, Grant Thornton, Hall and Woodhouse, Harvey & Son, Hazlewoods LLP, Health Education East of England, Kingston Smith, KPMG, Lentells Chartered Accountants, London Borough of Barking and Dagenham, NHS Employers, PwC, Solid State Solutions and Warrington and Halton Hospital NHS Foundation Trust with the Association of Accounting Technicians (AAT), Association of Chartered Certified Accountants (ACCA), Chartered Institute of Management Accountants (CIMA), Chartered Institute of Public Finance and Accountancy (CIPFA) and the Institute of Chartered Accountants in England and Wales (ICAEW). Accountancy (Phase 4) – Led by organisations including Derby Hospitals NHS Foundation Trust, Selby Jones Ltd, Shapcotts, Skills for Health Academy (North West), Bibby Ship Management, Jackson Stephen LLP, HFMA, Civil Service, Spofforths LLP, Norse Commercial Services Ltd, Norbert Dentressangle, Charles Wells Limited, TaxAssist Accountants, Mazars, Armstrong Watson, MHA Bloomer Heaven. Actuarial – Led by organisations including Aon Hewitt, Barnett Waddingham, Grant Thornton, KPMG, Mercer, Munich Re, PwC and RSA with the Institute and Faculty of Actuaries. Adult Care – Led by organisations including Barchester Healthcare, Caretech Community Services, Creative Support, Hand in Hands, Hendra Health Care (Ludlow), Hertfordshire County Council, Housing and Care 21, Oxfordshire County Council, Progressive Care, Surrey County Council, West England Centre for Inclusive Living, Woodford Homecare. -
Angeln an Der Küste Von Trøndelag Ein Angelparadies Mitten in Norwegen
ANGELN AN DER KÜSTE VON TRØNDELAG EIN ANGELPARADIES MITTEN IN NORWEGEN IHR ANGELFÜHRER WILLKOMMEN ZU HERRLICHEN ANGELERLEBNISSEN AN DER KÜSTE VON TRØNDELAG!! In Trøndelag sind alle Voraussetzungen für gute Angelerlebnisse vorhanden. Die Mischung aus einem Schärengarten voller Inseln, den geschützten Fjorden und dem leicht erreichbarem offenen Meer bietet für alle Hobbyangler ideale Verhältnisse, ganz entsprechend ihren persönlichen Erwartungen und Erfahrungen. An der gesamten Küste findet man gute Anlagen vor, deren Betreiber für Unterkunft, Boote, Ratschläge für die Sicherheit auf dem Wasser und natürlich Tipps zum Auffinden der besten Angelplätze sorgen. Diese Broschüre soll allen, die zum Angeln nach Trøndelag kommen, die Teilnahme an schönen Angelerlebnisse erleichtern. Im hinteren Teil finden Sie Hinweise für die Wahl der Ausrüstung, 02 zur Sicherheit im Boot und zu den gesetzlichen Bestimmungen. Außerdem präsentieren sich die verschiedenen Küstenregionen mit ihrer reichen Küstenkultur, die prägend für die Küste von Trøndelag ist. PHOTO: YNGVE ASK INHALT 02 Willkommen zu guten Angelmöglichkeiten in Trøndelag 04 Fischarten 07 Angelausrüstung und Tipps 08 Gesetzliche Bestimmungen für das Angeln im Meer 09 Angeln und Sicherheit 10 Fischrezepte 11 Hitra & Frøya 14 Fosen 18 Trondheimfjord 20 Namdalsküste 25 Betriebe 03 30 Karte PHOTO: TERJE RAKKE NORDIC LIFE NORDIC RAKKE TERJE PHOTO: FISCHARTEN vielen rötlichen Flecken. Sie kommt zahlreich HEILBUTT Seeteufel in der Nordsee in bis zu 250 m Tiefe vor. LUMB Der Lumb ist durch seine lange Rückenflosse Ein großer Kopf und ein riesiges Maul sind die gekennzeichnet. Normalerweise wiegt er um Kennzeichen dieser Art. Der Kopf macht fast die 3 kg, kann aber bis zu 20 kg erreichen. die halbe Körperlänge aus, die zwei Meter Man findet ihn oft in tiefen Fjorden, am Der Heilbutt ist der größte Plattfisch. -
Meeting the Challenge: Agriculture Industry GHG Action Plan
Meeting the Challenge: Agriculture Industry GHG Action Plan Delivery of Phase I: 2010 - 2012 04 April 2011 This Action Plan has been developed by an Industry Delivery Partners group including: AEA "We offer this Plan as a serious statement of intent and a commitment to reduce our industry‟s GHG emissions." Agricultural Industry Greenhouse Gas Action Plan - Framework, February 2010 Table of Contents Executive Summary 3 Introduction 4 Objectives 4 Overall Approach 6 Challenges 7 Key Principles 8 Priority On-Farm Actions 10 Activities Encouraging On-Farm Action 11 Opportunities 12 Key GHGAP Activities 15 Consideration of an Information Hub (iHub) 16 Communications 17 Monitoring Progress to 2012 19 Summary of Actions and Milestones 20 Governance 22 Annex A: On-Farm Actions to Reduce Emissions 25 Annex B: Activities to Deliver Each Priority for Action 28 Crop Nutrient Management 29 Soil and Land Management 32 Livestock Nutrition 33 Livestock Health 35 Energy Efficiency and Renewables Generation 36 Management Skills and Advice 37 Improved Genetic Potential 38 GHG Mitigation Research 39 2 Executive Summary The agriculture sector is committed to playing its part in contributing to meeting the national target of an overall 80% reduction in greenhouse gas (GHG) emissions by 2050. In response to the last Government‟s Low Carbon Transition Plan, published in July 2009, this Greenhouse Gas Action Plan (GHGAP) has been progressively developed by an industry partnership to deliver an initial reduction of 3Mt CO2e GHG emissions by 2020. Building upon an earlier Framework for Action published in February 2010, the first phase of this delivery plan sets out the process that will be implemented by a broad-based industry-led partnership, to encourage farmers and growers to take actions that will reduce their emissions over time. -
Hands-On Explorations of Plane Transformations
Hands-On Explorations of Plane Transformations James King University of Washington Department of Mathematics [email protected] http://www.math.washington.edu/~king The “Plan” • In this session, we will explore exploring. • We have a big math toolkit of transformations to think about. • We have some physical objects that can serve as a hands- on toolkit. • We have geometry relationships to think about. • So we will try out at many combinations as we can to get an idea of how they work out as a real-world experience. • I expect that we will get some new ideas from each other as we try out different tools for various purposes. Our Transformational Case of Characters • Line Reflection • Point Reflection (a rotation) • Translation • Rotation • Dilation • Compositions of any of the above Our Physical Toolkit • Patty paper • Semi-reflective plastic mirrors • Graph paper • Ruled paper • Card Stock • Dot paper • Scissors, rulers, protractors Reflecting a point • As a first task, we will try out tools for line reflection of a point A to a point B. Then reflecting a shape. A • Suggest that you try the semi-reflective mirrors and the patty paper for folding and tracing. Also, graph paper is an option. Also, regular paper and cut-outs M • Note that pencils and overhead pens work on patty paper but not ballpoints. Also not that overhead dots are easier to see with the mirrors. B • Can we (or your students) conclude from your C tool that the mirror line is the perpendicular bisector of AB? Which tools best let you draw this reflection? • When reflecting shapes, consider how to reflect some polygon when it is not all on one side of the mirror line. -
Beredskapsplan: Akuttsituasjoner Beitedyr
BEREDSKAPSPLAN Akuttsituasjoner beitedyr-rovdyr på Fosen 1.Ved mistanke om rovviltskade skal dyret/kadaveret undersøkes av rovviltkontakt snarest Rovviltkontakter (SNO) Telefon Kontaktliste beitelag/sankelag/reinbeitedistrikt Telefon Leif Arne Jåma 47257667 Rissa beitelag Eivind Myklebust 90012580 Kari Åker 97164466 Leksvik beite og sankelag Kristoffer Moan 95150542 Willy Rømma 97135854 Åfjord beitelag Jan Morten Forfot 97574502 Johan Kvernland 47621691 Malm beitelag Ketil Løvseth 97003012 Edmar Bakøy 41529118 Mosvik beitelag Bjørn Arne Nyeng 48305274 Bruk gps, loggfør funnsted, ta bilder. Ørland/Bjugn Hallgeir Grøntvedt 91546280 Dekk til kadaveret om mulig med kvist/mose. Lunde sausankelag (Roan) Magnus Lothe 92064739 Heng opp merkebånd/plastpose. Osen beitelag Hans Petter Hestmo 47417777 Er skaden/kadaveret ferskt er det Fosen reinbeitedistrikt (sør) Leif Arne Jåma 47257667 veldig viktig at det blir varslet raskt! Fosen reinbeitedistrikt (nord) Terje Haugen 97632166 Ring til du får svar. Om dyret blir funnet av annen en dyreeier: Hvis mulig ta kontakt med dyreeier i første omgang. Se etter Id-merker. Obs! Det er veldig viktig for dyreeier at alle døde dyr blir registrert, selv om det er bare bein igjen. Ved mistanke om flere kadaver i området kan kadaverhund være et hjelpemiddel. Kontakt Kristoffer Moan 95150542. 2. Dersom det vurderes at det er rovvilt som er skadegjører må kommunen varsles Kommunene på Fosen har samlet seg om håndtering av akuttsituasjoner med beitedyr og rovdyr i regionen. Eventuelle søknader om skadefelling blir -
Our Responsibility CORPORATE RESPONSIBILITY REPORT Arla Foods Is a Global Dairy Company Owned by More Than 11,200 Dairy Farmers in Seven European Countries
2017 Our Responsibility CORPORATE RESPONSIBILITY REPORT Arla Foods is a global dairy company owned by more than 11,200 dairy farmers in seven European countries. Our products are sold on 120 markets globally. Foreword. Åke Hantoft, Chairman, and Peder 02 Tuborgh, CEO, share their views on corporate responsibility. Arla’s foundation for sustainability. Starting with 04 our Code of Conduct, we will achieve our vision through our strategy. UN Sustainable Development Goals. We focus 06 our efforts on the goals on which we can have the biggest positive impact. Our contribution to society. We engage in 08 stakeholder dialogue and actively contribute to society. 480,000 In Denmark, Sweden, the UK and Germany, consumers can visit Arla farms to learn more about dairy production and to enjoy Open Farm and cows out to pasture events. More than 480,000 consumers visited farms through these events. 93 % 93 per cent of Arla® branded products fulfill our Nutrition Criteria. No. 1 Arla is the world’s largest producer of organic dairy products. 100 % 100 per cent of our production volume is manufactured at sites with GFSI (Global Food Safety Initiative) certification or similar. We believe sustainability and profitability go hand in hand, and that our dedication to being responsible will benefit our business. Health. We offer a wide range of tasty 10 dairy products and help consumers live healthier lives. Inspiration. We see inspiration in all 16 parts of Arla, from our farmer owners sharing experiences to consumers exploring our products. Natural. We maintain high animal 22 welfare and reduce climate and environmental impact all the way from cow to consumer.