PERIQUITA RESERVA

For more than 150 years, this landmark from the southwestern coast of has been a welcome guest at the tables of discerning wine drinkers and an international ambassador for fine Portuguese . Created by J.M. da Fonseca in 1850 and trademarked in 1941, Periquita has the distinction of being the oldest Portuguese brand.

Periquita Reserva is made with the Castelão , an indigenous variety that thrives in southern Portugal and, originally ushered into the public eye by J.M. da Fonseca, has become nearly synonymous with the highly regarded wines of this historic producer. It is blended with two other high quality native Portuguese varieties, and Touriga Franca, representing the Periquita tradition

combined with a vision for the future.

PRODUCTION AREA Country: Portugal Region: Terras do Sado Appellation: Peninsula de Setúbal

In Terras do Sado, are composed principally of sand (95%) with some presence of clay (5%). GRAPE VARIETIES Castelão (38%), Touriga Nacional (34%), (28%)

PRODUCTION TECHNIQUES Fermentation lasts for about 7 days at 80ºF, maintaining full skin contact. AGING The wine is aged eight months in new and used French barrels. DESCRIPTION Color: Deep ruby Aroma: Blueberries, cassis, mineral, figs, blackpepper Taste: Full-bodied and silky, with ripe dark fruit flavors, spicy nuances and supple tannins ANALYSIS Alc.: 13.1% TA: 5.1 g/L pH: 3.45

SERVING SUGGESTIONS Excellent with red meat, hearty pasta dishes and cheeses. Serve at room temperature. Properly stored, with bottles laid on their side in a dark, slightly humid environment, this wine can be enjoyed for up to eight years after release.

BOTTLE SIZES 750 ml Palm Bay International, Boca Raton, FL

©2013