Starters

Salmon Gravadlax Citrus cured salmon, beetroot, cucumber, rye crispbread, dill £9

2014 Chenin Blanc, Stonedale, S.Africa, £7

64 Degree Egg Slow cooked egg, sautéed wild mushroom, hazelnut biscotti(v) £9

2014 Pinot Gris, Mendoza, Argentina £7.50

Faggot of Sussex Wagyu Beef Glazed faggot, roast cauliflower, pomelo, jus £9

2013 Pinot Noir, Central Otago, New Zealand, £9

Braised Pig Head Slow cooked pig head, bon bon, rhubarb, brioche £10

2013 Nero D’Avola, Legato, Sicily, £7

Pan Seared Scallops Hand dived Portland scallops, cabbage, apple, turnip, £18

2014 Sauvignon Blanc,Vavasour,Malborough, NZ, £10

Mackerel Pan fried mackerel, charred leek, gruyere crumb, roast grape £11

2014 Chenin Blanc, Stonedale, S.Africa, £7

Wagyu Carpaccio Beef carpaccio, tempura clam, aioli, shimeji mushroom, pickled shallot, dill £12

2013 Pinot Noir, Central Otago, New Zealand, £9

Duck Leg Glazed leg, turnip, prune puree, radish £9

2011 Rioja, Crianza, Castillo Clavijo, Spain, £10

Winter Garden Salad Salt baked parsnip, baby beetroot, feta, blood orange, smoked almond, watercress(v) £9

2013 Luberon, La Ciboise blanc, M. Chapoutier, £7.50

Lobster Raviolo Poached tail, pak choi, soy marinated mooli, lemongrass and ginger bisque, coriander £22

2012 Chablis, Domaine Varoux, France, £13

Mains

Sussex Beef Beef fillet and cheek, celeriac, , onion, watercress, red wine sauce £30

2014 Shiraz, Old Press, Australia, £7

Pork Slow cooked collar of , apple fregola, braised onion, radicchio date & walnut dressing £19.50

2013 Pinot Noir, Central Otago, New Zealand, £9

South Down’s Venison Roast loin, baby parsnips, creamed Savoy cabbage, pomegranate, chocolate oil £32

2014, Nero D’Avola, Legato, Siciliy, £7

Guinea Fowl Roast breast, spiced leg samosa, maple glazed chicory, truffled polenta, blood orange £19.50

2015 Chardonnay, Leyda Reserve, Chile, £7

Hogget Roast rump of hogget, braised red cabbage, Potato pressing, chestnut £24

2009 Castra Rubra, M.Rolland, Bulgaria, £12

Sea Bream Pan fried fillet, pomegranate cous cous, broccoli, roast almond puree, feta £19.50

2013 Luberon, La Ciboise blanc, M. Chapoutier, £7.50

Halibut Pan fried halibut, roast salsify, garlic puree, chorizo pearl barley, cavolo nero £29

2014 Luberon, La Ciboise blanc, M. Chapoutier, £7.50

Roast Vegetable Wellington Salsify, pearl barley, cavalo nero, turnip puree £19.50

2014 Sancerre, Andre Neveu, France, £12

Celeriac ‘Lasagne’ Celeriac, apple fregola, braised onion, raddichio, date & walnut dressing £19.50

2013 Chablis, Domaine Varoux, France, £13

Side Dishes

Carrot & Swede £4 Broccoli Gratin £4 New Potatoes £4 Braised Red Cabbage £4

Desserts

Smoked beetroot and chocolate Smoked beets, white chocolate and 80% dark chocolate cremeux £10.00

Apple Pink Lady apple tatin, cinnamon ice cream (to share, to be ordered with starters) £24.00 for 2 people

Cheese Creation Pecan and goats cheese parfait, dried grapes, celery sorbet £10.00

Pear and walnut Pear and walnut frangipane, spices, caramel ice cream £10.00

Orange Orange and fennel meringue pie, chocolate orange ice cream £9.00

Apple parfait Granny smith, thyme, beurre noisette £9.00

Carrot cake , cardamom, orange, pecan £9.00

Forced rhubarb tart Rhubarb, ginger, puff pastry, coriander £9.00

Local & Continental Cheeses (Served from the cheese trolley) £12.00

Grahams 2009 LBV, Douro Valley, £9.50 (70ml)

Coffee & Petit Fours

CAFETIÈRE £5.25 CAPPUCCINO £5.25 ESPRESSO £4.50 DOUBLE ESPRESSO £5.00 CAFÉ LATTE £5.25 SELECTION OF TEAS £5.25

Please advise us of any Food Allergens or Intolerances

Game dishes may contain traces of shot

Please note that guests on dinner inclusive packages have an allocation of £29.50 per person or £37.50 per person depending upon package. Supplements will apply accordingly.

A discretionary service charge of 10% will be added to your bill. All prices inclusive of VAT.

Wine recommendations are priced per glass measuring 175ml. Wine is also available in measure of of 125 and 250 ml.