EDAMAME (V) 14 CAROLINA-STYLE TONKOTSU 22 Old Bay and Hickory smoked soy sauce Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg SMOKED PORK GYOZA 23 Cabbage, spring onion, ginger, smoked mirin TEXAS BRISKET RAMEN 25 Smoked beef broth, 14-hour Sher wagyu brisket, egg, LEBANESE CUCUMBER SALAD 9 spring onion, bok choy, smoked soy sauce Pickled habanero, nigela seed MUSHROOM RAMEN (V) 19 JALAPEÑO POPPERS 18 Smoked King and Shiitake mushroom, spring onion, Monterey Jack cheese, furikake crumb tatsoi, enoki
BUTTERMILK KARAAGE CHICKEN 19 CUSTOMISE/TOP IT UP Kewpie mayonnaise Mild, medium, hot, screaming hot SMOKED LAMB RIBS 22 Double your noodle 3 Plum glaze, pickled fennel, pepperberry Extras: SMOKED MISO CAULIFLOWER (V) 26 ALL 8 Brisket 9 House-made kimchi, shiso and coriander salad BLACK ANGUS TATAKI 24 Fries and nori salt Tempura pickle spear Pork 8 Sesame oil, smoked soy sauce, casa fresca BEEF SHORT Miso corn andRIB chipotle Collard greens 50 Mushroom 5 Yuzu, shiso chimichurri Vegetables 3 Japanese slaw Butter leaf lettuce Egg 3 PORK BABY BACK RIBS 35 / 55 Chipotle, soy glaze, sesame seed
FRIED SALT AND PEPPER FLOUNDER 48 Sea vegetables, sweet potato chips CHICKEN SCHNITZ 13 Cabbage slaw, Kewpie Burn City Smokers sauce WAGYU STEAK 75 Café de ‘Tokyo’ butter BEEF BRISKET 13 McClures pickles, wasabi mayonnaise, dijon mustard STEAK OF THE DAY 65 AVOCADO (V) 13 TAIYAKI 12 Smoked miso peanut butter, black sesame crisp Filling flavours: Adzuki bean or custard Select your soft serve: Black sesame or matcha green tea CHICKEN THIGH 9 Teriyaki RED VELVET CAKE 16 Buttermilk ice cream CHICKEN MEATBALLS 9 JAPANESE BEER Crispy skin, egg yolk, smoked soy sauce DORAYAKI PANCAKE 9 PER FLAVOUR / 16 FOR TWO Asahi Dry Black 330 ml / 550ml 11 / 18 Tokyo banana compote or Japanese adzuki beans OX HEARTS 10 Sapporo 330 ml / 550ml 10 / 16 Miso sauce JAPANESE-STYLE BAKED CHEESECAKE 16 JAPANESE WHISKY Mixed berry compote BEEF INTERCOSTAL 10 Nikka Taketsuru 19 Fermented chilli LIME ZEST AND Nikka Single MaltYUZU Yoichi CURD 22 PIE 16 Burnt meringue Nikka Single Malt Miyagikyo 22 SHIITAKE MUSHROOM (V) 10 Spring onion CARAMELISED PECAN SAKE (300ML)PIE 16 Nut crunch, Japanese Bourbon ice cream Rihaku Junmai Blue Purity 49 OCTOPUS 14 Ranman Junmai Funaoroshi Namachozo 55 Yuzu, oregano MOCHI OF ShiokawaTHE Shuzo Cowboy Yamahai DAY 69 6 EACH
#TEXAkaya #GrandHyattMelbourne V / vegetarian illustration by justine m callister