EDAMAME (V) 14 CAROLINA-STYLE TONKOTSU 22 Old Bay and Hickory smoked Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg SMOKED PORK GYOZA 23 Cabbage, spring onion, ginger, smoked TEXAS BRISKET 25 Smoked beef broth, 14-hour Sher wagyu brisket, egg, LEBANESE CUCUMBER SALAD 9 spring onion, bok choy, smoked soy sauce Pickled habanero, nigela seed MUSHROOM RAMEN (V) 19 JALAPEÑO POPPERS 18 Smoked King and mushroom, spring onion, Monterey Jack , furikake crumb tatsoi, enoki

BUTTERMILK CHICKEN 19 CUSTOMISE/TOP IT UP Kewpie Mild, medium, hot, screaming hot SMOKED LAMB RIBS 22 Double your noodle 3 Plum glaze, pickled fennel, pepperberry Extras: SMOKED CAULIFLOWER (V) 26 ALL 8 Brisket 9 House-made kimchi, shiso and coriander salad BLACK ANGUS TATAKI 24 Fries and salt pickle spear Pork 8 Sesame oil, smoked soy sauce, casa fresca BEEF SHORT Miso corn andRIB chipotle Collard greens 50 Mushroom 5 , shiso chimichurri Vegetables 3 Japanese slaw Butter leaf lettuce Egg 3 PORK BABY BACK RIBS 35 / 55 Chipotle, soy glaze, sesame seed

FRIED SALT AND PEPPER FLOUNDER 48 Sea vegetables, chips CHICKEN SCHNITZ 13 Cabbage slaw, Kewpie Burn City Smokers sauce WAGYU STEAK 75 Café de ‘’ butter BEEF BRISKET 13 McClures pickles, mayonnaise, dijon mustard STEAK OF THE DAY 65 AVOCADO (V) 13 12 Smoked miso peanut butter, black sesame crisp Filling flavours: or Select your soft serve: Black sesame or CHICKEN THIGH 9 RED VELVET CAKE 16 Buttermilk ice cream CHICKEN MEATBALLS 9 JAPANESE BEER Crispy skin, egg yolk, smoked soy sauce 9 PER FLAVOUR / 16 FOR TWO Asahi Dry Black 330 ml / 550ml 11 / 18 Tokyo banana compote or Japanese adzuki beans OX HEARTS 10 Sapporo 330 ml / 550ml 10 / 16 Miso sauce JAPANESE-STYLE BAKED CHEESECAKE 16 JAPANESE WHISKY Mixed berry compote BEEF INTERCOSTAL 10 Nikka Taketsuru 19 Fermented chilli LIME ZEST AND Nikka Single MaltYUZU Yoichi CURD 22 PIE 16 Burnt meringue Nikka Single Malt Miyagikyo 22 SHIITAKE MUSHROOM (V) 10 Spring onion CARAMELISED PECAN (300ML)PIE 16 Nut crunch, Japanese Bourbon ice cream Rihaku Junmai Blue Purity 49 OCTOPUS 14 Ranman Junmai Funaoroshi Namachozo 55 Yuzu, oregano OF ShiokawaTHE Shuzo Cowboy Yamahai DAY 69 6 EACH

#TEXAkaya #GrandHyattMelbourne V / vegetarian illustration by justine m callister