OCAL USTAINABLE AILY EAFOOD PECIAL L S D S S ASK YOUR SERVER AND SEE OUR BLACKBOARD. AS A FAMILY OWNED SEAFOOD RESTAURANT, WE KNOW THAT OUR GREATEST ADVANTAGE IS OWNING OUR OWN SEAFOOD PROCESSING COMPANY. FOR ALMOST 100 YEARS OUR FAMILY HAS SOURCED AND PROCESSED NEW ENGLAND’S FINEST SEAFOOD.

THE RAW BAR (RAW)* GF CHERRYSTONES & LITTLENECKS GF 2.85 EACH | 6 FOR 16 | 12 FOR 29.50 (RAW CLAMS)* 1.50 EACH | 6 FOR 8 | 12 FOR 15 RAW SAMPLER* GF TUNA SASHIMI (RARE)* GF TWO OYSTERS, TWO CLAMS AND TWO SHRIMP COCKTAIL B & W SESAME SEEDS, PICKLED GINGER,

(NO SUBSTITUTIONS) 14 SOY, WASABI, SCALLIONS 13

STEAMERS LOBSTER COCKTAIL GF PLUMP NEW ENGLAND STEAMERS, GARLIC, , BEER HOT OR COLD, TAIL, CLAW AND KNUCKLE MARTINI, DRAWN BUTTER AND AND PARSLEY BROTH 15 COCKTAIL SAUCE MKT. PRICE ASIAN NACHOS JUMBO SHRIMP COCKTAIL GF FRIED WONTONS, ASIAN SLAW, RARE TUNA SASHIMI, 4 WILD GULF SHRIMP, COCKTAIL SAUCE 13 WASABI AIOLI, CANDIED GINGER 13

GF SERVED ON SLICED CUCUMBER

BUILD YOUR SALAD SOUPS ‘N MORE

NAPPA SALAD GF TURNER’S CLAM GF NAPA CABBAGE, ROMAINE, SNAP PEAS, CUCUMBER, CASHEWS, GRAPES, CLASSIC NEW ENGLAND STYLE RED PEPPERS, CARROTS AND SCALLIONS, SESAME DIJON VINAIGRETTE 5 CUP | 7 BOWL 9.75 / 6.50 AWARD WINNING LOBSTER BISQUE GF CRUNCH SALAD GF 7 CUP | 10 BOWL SHREDDED SUPER VEGETABLE BLEND, BLEU CHEESE, CRAISINS, SPICED + EXTRA LOBSTER MEAT (1 OZ.) 4 PECANS, POPPY SEED VINAIGRETTE 9.75 / 6.50 FISH CHOWDER GF STRAWBERRY WALNUT SALAD GF CREAMED FISH STOCK, CELERY, ONION, POTATOES, LOCAL MARKET GREENS, STRAWBERRIES, CANDIED WALNUTS, CUCUMBERS, GOAT HADDOCK CHEESE, WHITE BALSAMIC VINAIGRETTE 9.75 / 6.50 7 CUP | 10 BOWL CAESAR SOUP AND SALAD ROMAINE, GRANA PADANO, CROUTONS 9.75 / 6.50 YOUR CHOICE OF A BOWL OF , CUP OF LOBSTER ANCHOVIES UPON REQUEST ADD 1 BISQUE OR CUP OF FISH CHOWDER AND HOUSE SALAD 10 (SUBSTITUTE CAESAR SALAD + 2) MARKET SALAD

MARKET GREENS, CHERRY TOMATOES, CUCUMBER, CARROTS, CROUTONS DRESSINGS: BLEU CHEESE, RANCH, BALSAMIC VINAIGRETTE, MUSSELS YOUR WAY

BROWN DERBY FRENCH DRESSING 9 / 6 NATURALLY HARVESTED MUSSELS STEAMED YOUR WAY 12 SALAD ADD ONS DIJONNAISE GF: GARLIC AND WHITE WINE DIJON SAUCE MEDIUM SHRIMP 8 | POINT JUDITH CALAMARI 9 BELGIUM: SHALLOTS, LEEKS, DIJON AND BEER CREAM BROTH CHICKEN BREAST 6 | POPCORN SHRIMP 7 PROVENCAL GF: TOMATOES, GARLIC, BASIL, WHITE WINE AND BUTTER SALMON TIPS 8 | LOBSTER SALAD MKT. PRICE SEA SCALLOPS 12 | TUNA SASHIMI* 11 DAILY PREP- PLEASE ASK YOUR SERVER FOR TODAY’S FEATURE JUMBO SHRIMP COCKTAIL 3/EA | GRILLED TENDERLOIN TIPS 14 APPETIZERS CLASSIC NEW ENGLAND CRAB CAKE BAKED MACARONI AND CHEESE TARRAGON REMOULADE, CRUNCH SLAW, SESAME DIJON ORECCHIETTE PASTA, CREAMY CHEDDAR, ASIAGO AND GRUYERE VINAIGRETTE, GRAPES, TOASTED ALMONDS 13 CHEESE SAUCE, PANKO CRUMBS 8 TURNER ’S SEAFOOD STUFFED CLAMS (2) CRABMEAT ADD 7 | CLAW AND KNUCKLE LOBSTER ADD MKT. PRICE TWO SHELLS FILLED WITH SCALLOPS, CLAMS, , BREAD SCALLOPS WRAPPED IN BACON CRUMBS, LOBSTER CREAM STUFFING 6 HONEY SOY DIPPING SAUCE 13 CHERRY PEPPER POINT JUDITH CALAMARI OYSTERS ROCKEFELLA (4) LIGHTLY FRIED RINGS AND TENTACLES, TOSSED WITH HOT FOUR OYSTERS, SPINACH, CHEESE, BACON 12 CHERRY PEPPERS, GRANA PADANO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL 12 NANA TURNER’S COD CAKES HOMEMADE PICCALILLI, BOSTON BAKED BEANS CLAMS CASINO (6) 5 (1 CAKE) | 8.50 (2 CAKES) BAKED CHERRYSTONES, CASINO BUTTER AND BACON TOPPING 9 BAKED BUFFALO CHICKEN DIP SERVED WITH CRISPY PITA CHIPS, VEGETABLE CRUDITÉ 10 CRAB RANGOON (4) SWEET AND SPICY CHILI SAUCE AND CHINESE MUSTARD 9 SWEET AND SOUR SHRIMP LIGHTLY FRIED, TOSSED IN A PINEAPPLE CHILI GLAZE, SERVED OVER FRIED OR BUFFALO – YOUR CHOICE NAPA SLAW WITH WASABI AIOLI, GRILLED PINEAPPLE AND CASHEWS 11 WITH COCKTAIL, TARTAR OR BLUE CHEE SE SCALLOPS 13 | MEDIUM SHRIMP 9 | POINT JUDITH CALAMARI 10 | CLAMS MKT. | OYSTERS 10 | CHICKEN 6 | POPCORN SHRIMP 8

“GF” SIGNIFIES MENU ITEMS THAT ARE GLUTEN FREE * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. 05-2018 BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

PASTA

GF IF PREPARED WITH JASMINE RICE

LINGUINE & CLAMS SALMON PENNE

FRESH CLAMS IN RED OR WHITE SAUCE 14 SEARED SALMON, DILL CREAM SAUCE AND PEAS 14.50

CREATE YOUR OWN LINGUINE OR PENNE 6.50 SCAMPI STYLE - FRA DIAVOLO - MARINARA SCAMPI: BUTTER, WHITE WINE, GARLIC, PLUM TOMATO, CRUSHED RED PEPPER AND FRESH BASIL

FRA DIAVOLO: SPICY TOMATO SAUCE WITH CRUSHED CHERRY PEPPERS MARINARA: HOMEMADE ITALIAN RED SAUCE

PASTA ADD ONS: MUSSELS 5 POINT JUDITH CALAMARI 9 LOBSTER PASTA PORTION (1/4 LB) MKT. PRICE

SALMON TIPS 8 CHICKEN BREAST 6 CHOPPED CLAMS 5 MEDIUM SHRIMP 8 SCALLOPS 12 WHOLE CLAMS 1.50 EACH

LYCEUM SPECIALTIES NEW ENGLAND FAVORITES BAKED MACARONI AND CHEESE WITH MESCLUN SERVED WITH COLESLAW AND ONE SIDE CHOICE ORECCHIETTE PASTA, CREAMY CHEDDAR, ASIAGO AND GRUYERE LUNCH PORTION | FRIED OR BAKED CHEESE SAUCE, PANKO CRUMBS 10 CRABMEAT ADD 7 | CLAW AND KNUCKLE LOBSTER- MKT. PRICE FRIED POINT JUDITH CALAMARI 12 | FRIED CLAM PLATE MKT. $ HAKE MARSALA OR CHICKEN MARSALA MEDIUM SHRIMP 11 | NEW ENGLAND SCHROD 15 WILD MUSHROOMS, PROSCIUTTO, MARSALA WINE PAN SAUCE, JASMINE SEA SCALLOPS 19 | FRIED OYSTERS 13 RICE AND VEG HAKE- 14 | CHICKEN- 13 SEAFOOD MEDLEY 19 TUNA SASHIMI GF SCALLOPS, SHRIMP AND SCHROD ENGLISH PUB STYLE FISH ‘N CHIPS 12 BISTRO BLACK AND WHITE SESAME CRUST, SOY SAUCE, WASABI, PICKLED GINGER, BEER BATTERED, SERVED WITH MALT VINEGAR JASMINE RICE AND STIR FRY ASIAN VEGETABLES 16 FISH TACO CHEF’S DAILY CREATION WITH LOCALLY LANDED FISH MKT. PRICE GRILLED SUMMER SALMON SANDWICH BOARD CRISP CUCUMBER AND TOMATO SALAD, DIJON VINAIGRETTE, CHEF’S SERVED WITH COLESLAW AND CHOICE OF ONE SIDE POTATO, BASIL BUTTERED CORN, BEEFSTEAK TOMATO 17 TURNER ’S LOBSTER ROLL- MADE TO ORDER FIELD GREENS AND ROMAINE DRESSED WITH “BROWN DERBY FRENCH MAINE- MAYO, LEMON AND CELERY VINAIGRETTE”, WARM BACON, AVOCADO, TOMATO, HARD COOKED EGG, CONNECTICUT- WARM WITH MELTED BUTTER MKT PRICE BLEU CHEESE AND CUCUMBER. YOUR CHOICE OF 3 JUMBO SHRIMP SALMON BURGER COCKTAIL OR SLICED GRILLED CHICKEN BREAST 18 CHARGRILLED, TOPPED WITH FRIED EGG, LETTUCE, TOMATO, REMOULADE PORTUGUESE FISH STEW GF 13 TRADITIONAL PORTUGUESE TOMATO AND VEGETABLE STEW WITH TUNA BURGER CHOURIÇO, FISH, SHRIMP AND MUSSELS 14 SEASONED GROUND YELLOWFIN TUNA, NAPA SLAW, WASABI AIOLI, CLASSIC NEW ENGLAND CRAB CAKE GRIDDLED BUN 14 TARRAGON REMOULADE, CRUNCH SLAW, SESAME DIJON VINAIGRETTE, CRAB CAKE SANDWICH GRAPES, TOASTED ALMONDS, CHOICE OF STARCH 16 CHEDDAR AND BACON 15 SLICED TENDERLOIN SANDWICH CHAR GRILLED BURGER MUSHROOMS, SWEET ONION, CHEDDAR, HORSERADISH MAYO, SERVED WITH ON A GRIDDLED BUN WITH LETTUCE, ONION AND TOMATO WITH CHOICE OF TRUFFLED PARMESAN POTATO WEDGES AND COLESLAW 15 CHEESE SERVED WITH FRENCH FRIES 12 GRILLED SHRIMP KUNG PAO GF + CARAMELIZED ONIONS AND BACON 1 EACH WILD MEXICAN SHRIMP OVER JASMINE RICE WITH WOK CHARRED CLAM ROLL VEGETABLES 17 FRIED NATIVE WHOLE CLAMS SERVED ON A GRIDDLED NEW ENGLAND ROLL HADDOCK OR CHICKEN PICCATA MKT. PRICE PAN FRIED OVER LINGUINE, LEMON CAPER PICCATA SAUCE HIGHLAND FISH SANDWICH HADDOCK- 17 | CHICKEN- 13 BROILED OR FRIED SCHROD, CHEDDAR CHEESE, GRIDDLED BUN 13 SIDES PO BOY BACON, LETTUCE AND TOMATO WITH CHIPOTLE AIOLI 14 O N I O N R I N G BA S K E T 5 WILD RICE GF 4 FRESH YELLOWFIN TUNA MELT BLT F R E N C H F RIES 3 S PINACH AND G ARLIC GF 2 FRESH TUNA SALAD ON GRIDDLED SOUR DOUGH, MELTED SWISS, BACON, C O L E S L A W GF 2 B ROCCOLI GF 2 LETTUCE AND TOMATO 13 B A K E D B EANS GF 2 V EGETABLE GF 3 GRILLED CHICKEN SANDWICH J A S M I N E R I C E W I T H L E M O N B UTTER GF 4 SWISS CHEESE, BACON, HONEY MUSTARD 12 T R U F F L E D P A R M E S A N P O T A T O W EDGES 3 CHICKEN FINGER PLATE FRIED CHICKEN STRIPS, PLAIN OR BUFFALO STYLE 7 GRILLED CHEESE AND TOMATO AMERICAN, SWISS OR CHEDDAR CHEESE ON WHEATBERRY BREAD 7

“GF” SIGNIFIES MENU ITEMS THAT ARE GLUTEN FREE PRICES & SEAFOOD ITEMS SUBJECT TO CHANGE BASED ON MARKET FLUCTUATIONS.

05-2018