Brunch Saturday – Sunday, 11 a.m. – 3:00 p.m. All egg dishes are served with potato hash browns, fat free refried beans and bacon. Add grilled quail to any egg dish for 7 extra. Sangría – 7 Bottomless Mimosa – 9 Bottomless Bloody Mary – 12 La Paloma – 11 With Tito’s Vodka from Austin. With habanero infused Jimador tequila Garcia Omelette – 12 Stuffed with ground beef and topped with Spanish sauce and . Huevos Rancheros – 9 Two over-easy eggs topped with homemade sauce. Chorizo con Huevos – 9 Three eggs scrambled with Mexican sausage. Papas con Huevos – 9 Three eggs scrambled with potatoes. con Huevos – 10 Three eggs scrambled with triangle tortillas, fresh jalapeños, tomatoes and onions. Topped with Monterey Jack cheese. Steak Ranchero – 15 Carne asada steak topped with two sunny-side eggs, ranchero sauce and grated cheese. Rojo or Verde Chilaquiles – 11 Strips of fried corn tortillas simmered in salsa and served with scrambled eggs or eggs over easy. Topped with crema Mexicana, cotija, cheese and red onions. Eggchiladas – 11 2 cheese with our famous chili gravy, topped with two sunny side up eggs. Barbacoa – 9.95 3 tacos served with cilantro, onions, avocado, salsa and charro beans. Hours: Breakfast Tacos – 2.75 Monday – Thursday, 11:00 a.m. – 10:00 p.m. Potato and egg, egg and cheese or chorizo and egg. Friday & Saturday 11:00 a.m. – 11:00 p.m. Orange Juice – 3 Sunday, 11:00 a.m. – 9:00 p.m. Fresh squeezed. Fajita Wednesday Migas con Huevos

ombo, or Two C Fajitas F Only 24.95 ¡Buen Provecho!

Banquet Facility & Catering 8525 FM 359 Fulshear, TX 77441 7035 W. Grand Parkway S #35 281-533-0040 Richmond, TX 77407 ENTREMES CÓCTELES SOPAS Y Fresh Table-Side – 9 DE ENSALADAS Chile con Queso Dressings: Cilantro Lime Vinaigrette, Tequila Md. – 6 Lg. – 8 MARISCOS Lime Vinaigrette and Avocado Ranch Chile con Queso with Salad Shrimp Salad Chorizo, Carne or Fajitas Ceviche Your choice of chicken Fresh greens, tomatoes, Your choice of fajita-style beef Fresh, lime-cured red or ground beef on a bed roasted bell peppers, or chicken. Md. – 7 Lg. – 9 snapper and shrimp – 10 of lettuce, topped with red onions, cucumbers, guacamole, shredded avocado and cotija Chile con Queso Compuesto Camarón cheese and tomatoes. cheese – 15 Chile con queso topped with pico de Shrimp cocktail – 9 Beef or Chicken – 10 gallo, guacamole and ground beef – 10 Beef or Chicken Fajita – 13 Steak Taco Salad Guacamole Salad – 7 House Salad Fresh grilled marinated Fresh greens topped with skirt steak, fresh greens, Botana Mixta tomatoes, cucumbers, Chicken , stuffed jalapeños, Quesadillas avocado, roasted red onions, roasted bell red bell peppers, chile con queso, chicken flautas Served with guacamole, pico peppers, avocado and and chicken fajita – 14 de gallo and sour cream bacon, tomatoes and cotija cheese – 7 cotija cheese – 13 Beef or Chicken Victor’s Tortilla Soup With Mexican sausage – 9 Fajita Substitute beef fajita or shrimp + 3 – 12 Cobb Salad With chicken, tortilla Fresh greens topped with strips, Monterey Jack Shrimp – 13 Stuffed Jalapeños chopped egg, bacon, cheese, cilantro and With Monterey Jack cheese Cheese, Veggie or cheese, grilled chicken, avocado. Bowl – 7 and shrimp (4) – 12 Spinach & Mushroom – 11 tomato and avocado – 10 Agujas ½ rack slow smoked pork ribs with our signature sauce – 12

NACHOS Compuestos Matamoros Fajita Beef Bean Beef, Chicken or Combo Topped with refried beans and chile con queso. Served with lettuce, tomatoes, jalapeños and guacamole Md. – 9 Lg. – 12 Md. – 7 Lg. – 10 Md. – 12 Lg. – 15 TACOS ENCHILADAS Served with Mexican rice Served with Mexican rice and fat free refried beans. Onions upon request and fat free refried beans Enchiladas Mole *Spinach Enchiladas With mushrooms and onions, topped Crispy Tacos With chicken, Monterey Jack cheese and mole sauce (2) – 11 with our sour cream sauce (2) – 11 Ground beef or chicken ranchero. Cheese Trio Crispy or soft (2) – 9 With our famous signature chili One ground beef, one cheese and one chicken with gravy and cheese – 12 Chicken Ranchero gravy and cheese (2) – 10 or Ground Beef Enchiladas al Carbón Beef Flautas With our famous signature chili Beef fajita with our famous signature chili gravy and cheese (2) – 11 gravy and cheese or chicken fajita with Spanish Served with guacamole, sauce and Monterey Jack cheese (2) – 13 sour cream and *Chicken Enchiladas queso (3) – 11 Verdes: with verde sauce, Monterey Shrimp Enchiladas Fajita Tacos Jack cheese and sour cream; With shrimp, Spanish sauce, Monterey Swiss: with Spanish sauce, Monterey Jack cheese, sour cream, pico de Beef or chicken served gallo and avocado (2) – 17 with . Jack cheese and sour cream; Chicken (2) – 12 Sour Cream: our chicken enchiladas topped Seafood Enchiladas with our delicious sour cream sauce (2) – 11 Beef (2) – 14 With shrimp and crawfish, Spanish sauce, Fish tacos Monterey Jack cheese, sour cream, pico de gallo and avocado (2) – 17 Corn tortillas filled with grilled or golden-battered, fresh Gulf red snapper, avocado mayo and pico de gallo (2) – 15 PLATOS COMBINADOS Shrimp Tacos Served with Mexican rice and fat free refried beans Corn tortillas filled Monterrey Dinner Tia Juana with grilled shrimp, A beef taco, beef enchilada and tamale Taco al carbón beef, a cheese enchilada and avocado mayo and pico with our famous signature chili gravy, tamale served with pico and guacamole – 14 de gallo (2) – 13 chile con queso and guacamole – 12 El Rico Add chile relleno – 5 Tacos al Carbón A cheese enchilada and combo fajita plate Served with pico de Tamales served with pico and guacamole – 15 gallo and guacamole. Three tamales served with our El Presidente Chicken (2) – 13 famous signature chili gravy – 9 Beef (2) – 15 A crispy taco, cheese enchilada and chicken fajita Mexican Dinner served with pico and sour cream – 12 One beef taco, one cheese enchilada, Three Amigos one tamale with our famous signature A cheese enchilada, taco al carbón chili gravy and guacamole – 10 beef and one chicken flauta served *Xochimilco Dinner with pico and guacamole – 14 Vegetarian dinner. One bean taco, two cheese Spicy Dish enchiladas with Spanish sauce and cheese, Split plate charge, 2.00 chile con queso and guacamole – 11 © 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 201885 SIZZLING FAJITAS Great Served with Mexican rice, fat free refried beans, pico de gallo, guacamole, grilled onions and fresh flour tortillas Additions For One For Two Jalapeño Sausage – 5 Chicken or Pork 16 31 Grilled Shrimp (3) – 7 Combo 18 35 Beef 20 39 Brochette-Style Shrimp (3) – 9 Barbacoa 25 Diablo Shrimp (3) – 9 1lb slow-cooked beef, served with cilantro, onion, avocado, salsa and corn tortillas. Grilled Quail – 7 Veggie Fajitas 14 27 ½ Rack of Ribs – 12 Shrimp Fajitas 20 39 Stuffed Jalapeños (3) – 9 Our famous grilled shrimp. Carne Asada 20 8 oz. Beef skirt steak. Add Monterey Jack + 2 MARISCO Carne Asada Mexicana 21 Beef skirt steak topped with sautéed onions, Served with Mexican rice, fat free refried beans and fresh flour tortillas jalapeño peppers, mushrooms and tomatoes Alambre 21 Camarones Diabla Three skewers with shrimp, beef and chicken Spicy broiled shrimp in Mexican charbroiled served with chimichurri sauce lime butter. Served with guacamole and pico de gallo (6) – 19 Camarones Brochette Fajitas Toppings – 6.50 Shrimp stuffed with cheese and jalapeño wrapped in bacon and served with pico – Sautéed shrimp, crawfish and pico de gallo in a white wine cream sauce. Vallarta de gallo and guacamole (6) – 19 A la Mexicana – Sautéed mushrooms, tomatoes, onions, Camarones y Fajitas jalapeños and cilantro in a white wine cream sauce. With jalapeño sausage, guacamole and pico de gallo. Substitute diablo shrimp or Poblanas – Sautéed poblano pepper, green bell pepper, red bell shrimp brochette for 6 more per person. pepper, mushrooms and onions in a white wine cream sauce. Chicken (1) 19 (2) 37 Combo (1) 21 (2) 41 Beef (1) 23 (2) 45

Parrillada Garcia Fresh Gulf Red Snapper 7 oz. grilled served with guacamole PARRILLADA Beef, chicken, pork fajita, carnitas, two quail, and pico de gallo – Market Price nine grilled shrimp, ½ rack ribs, jalapeño Served with Mexican rice, fat free Add shrimp and crawfish topping – 4.95 refried beans and fresh flour tortillas. sausage and grilled onions. Served with Add sour cream and cheese, 2 extra. guacamole and pico de gallo – 99.95 PLATOS TEX- MEX POLLO ASADO Y Served with Mexican rice and fat free refried beans. Add guacamole CODORNIZ to any entrée for 1.50 Served with Mexican rice, fat free refried beans and fresh flour tortillas Plato de Carnitas Codornices Pollo Parrilla Shredded pork served with sour Grilled quail served with guacamole Grilled chicken breast topped with cream and pico de gallo – 12 and pico de gallo (2) 17 (3) 21 Monterey Jack cheese, sautéed poblano peppers, mushrooms Chile Relleno Ranchero Quail & Fajitas and onions in a white wine sauce. Beef poblano pepper with Spanish With jalapeño sausage, Served with avocado – 15 sauce and Monterey Jack cheese – 12 guacamole and pico de gallo Chicken (1) 19 (2) 37 Pollo Vallarta Burrito Combo (1) 21 (2) 41 Grilled chicken breast topped with Beef or chicken fajita burrito loaded Beef (1) 23 (2) 45 Monterey Jack cheese, crawfish with refried beans, sour cream, and shrimp in a white wine sauce. lettuce, tomatoes and onion topped Pollo con Queso Served with avocado – 15 with chile con queso – 12 Grilled chicken breast topped with pico de gallo and chile con Chalupas con Todo queso. Served with avocado – 14 Beef or chicken fajita, beans, chili gravy, lettuce, cheese and tomatoes – 12 Chimichanga Beef or chicken fajita with gravy sauce, Monterey Jack cheese, pico Served with Mexican rice, fat free refried de gallo and sour cream – 12 COSTILLAS beans and fresh flour tortillas. Carne Guisada Laredo Ribs & Fajitas Beef tips with bell peppers, Basted with our signature BBQ sauce and With jalapeño sausage, guacamole onions and tomatoes – 13 served with pico de gallo and guacamole. and pico de gallo. Fajita Relleno Half Rack – 17 Full Rack – 21 Chicken (1) 19 (2) 37 Cheese stuffed roasted poblano pepper Combo (1) 21 (2) 41 wrapped in skirt steak topped with Beef (1) 23 (2) 45 Spanish sauce, Monterey Jack cheese. Served with pico de gallo – 16 Spicy Dish © 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 201885 ALMUERZOS Served Monday – Friday from 11 a.m. – 4 p.m. uno seis Beef, chicken or combo fajitas for one served Mexican One seafood enchilada topped with sour rice, frijoles a la charra, pico de gallo and guacamole. cream and pico de gallo. Served with Mexican Beef or Combo – 15 Chicken – 13 Add 3 shrimp embrochette – 6 rice and fat free refried beans – 10 dos siete Two cheese enchiladas with our famous signature chili gravy and One spinach enchilada with mushrooms and onions, cheese, served with Mexican rice and fat free refried beans – 8 topped with our sour cream sauce and served with Mexican rice and fat free refried beans – 9 tres Taco salad with choice beef or chicken, on a bed of lettuce, ocho topped with guacamole, shredded cheese and tomatoes. One ground beef or chicken ranchero Beef or chicken – 9 Beef or chicken fajita – 10 burrito, loaded or plain, topped with chile con queso and served with Mexican cuatro rice and fat free refried beans – 9 One cheese enchilada, beef fajita taco al carbón, served Mexican rice and fat free refried beans and pico de gallo – 10 Hamburguesa Mexicana Three blend burger served on a cantina cinco bun with pickled jalapeños, mayo, lettuce, One cheese enchilada and crispy beef taco, served tomato, red onion, avocado, black refried with Mexican rice and fat free refried beans – 8 beans and side of French fries – 10

ESPECIALIDADES DE LA SEMANA Fresh Fish Featured Daily

Monday-Friday Happy Hour 3 p.m.-6:30 p.m.

Monday Tuesday WedneSday KIDS EAT FREE Taco Tuesday Fajitas Ask your server for details. $2 Off All Taco Plates from Dinner Menu Fajitas for 2 Combo $5 Dulce Vida Tequila Shots Wednesday only $24.95, dine $7 Crazy Mexican ‘Ritas made in or pickup with Cabo Wabo Resposado Thursday Friday Wine Down Street Tacos All Day 50% Off Select Bottles of Wine 5 mini tacos with steak. Served $5 All Martinis with cilantro, onion, salsa and frijoles a la charra – 10

BEBIDAS ACOMPAÑAMIENTOS

Sodas – 2.75 Mexican Sodas – 3.75 Rice – 2 Coke, Diet Coke, Dr Pepper, Coca-Cola, Fanta Refried Beans – 2 Sprite, Barq’s Root Beer Water Black Refried Beans – 2 FArmer Brothers Tea, Dasani – 2 Topo Chico – 2.75 Flour Tortillas (3) – 1.50 Iced or Hot – 2.75 Juice Farmer Brothers Cranberry, Pineapple – 3 Grated Cheese – 1.50 Coffee – 2.75 Farmer Brothers Grilled Onions – 1.50 Farmer Brothers Lemonade – 2.75 Jalapeños – .75 Mango, raspberry, Sour Cream – 1 hibiscus mint – 3.75 Chiles Toreados (3) – 1 Pico de Gallo – 1 French Fries Gifts cards perfect – 2 for every occasion Lettuce – .75 Tomatoes – .75 Gift Card Grilled Veggies – 4.95

An 18% gratuity will be added to parties of 8 or more. Salsatomica – 2.00 No separate checks for parties of 8 or more. Roasted Street Corn – 5.95 Gluten Free & Vegetarian Menu Suggestions Available

vistorsmexicanrestaurant.com Catering & Bulk Delivery #eatvictors Prices subject to change without notice and may vary by location. © 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 201885 MARGARITAS Make any Top-Shelf Margarita a Jumbo for $5 more. Excludes super premium House Ritas Crazy Mexican Dos Rita Regular – 7 Sammy’s Cabo Our famous frozen Jumbo – 12 Wabo reposado margarita with an Frozen or on tequila, Cointreau, inverted Dos Equis the rocks. organic agave (XX) Lager! Cadillac Rita nectar and fresh Presidente Cuervo Gold, Grand lemon and Margarita Marnier, fresh lime lime juices – 10 Don Julio 1942, juice, sweet and sour Victor’s Top Organic Agave mix and a splash of Shelf Margarita Nectar, Grand orange juice – 8.5 Corralejo Reposado Marnier, fresh lime Platinum Margarita tequila, Cointreau juice and fresh Premium blend of and fresh lemon lemon mix – 23 Herradura tequila and lime juices – 9 La Paloma silver, Cointreau & Hornitos Habanero-infused fresh lemon mix – 11 Margarita Jimador tequila, Sauza Hornitos El Patrón organic agave Silver, Cointreau, nectar, fresh Patrón silver tequila, fresh lime juice and Patrón Citrónge and lime and Jarritos a splash of orange grapefruit soda fresh lemon and juice – 10 lime juices – 11 with a chile lime Sauza Tres G’s rim – 11 Flakita (Skinny) Sauza Tres Republic tequila Generaciones silver, organic agave Reposado, nectar and fresh lime Cointreau and fresh We juice – 10 lemon mix – 12 FROZEN MARGARITAS Fruit Meltdown Coco Margarita Margaritas Margarita 10.5 oz. Frozen 10.5 oz. Frozen 10.5 oz. Frozen margarita topped with margarita margarita blended Bacardi Coco and blue blended with with raspberry, curaçao – 9 strawberry, Amaretto, Pitchers of Margarita mango, peach Cointreau or or melon – 8 Grand Marnier – 9 Rocks or Frozen – 32.5 Pitchers of Sangria Swirl Mexican Flag Presidente Margarita 10.5 oz. Frozen Frozen margarita Rocks or Frozen – 124.95 margarita layered with blended with strawberry and our fresh made Midori – 12 sangria – 8 BEBIDAS Tequila Sunrise Blue Mexican Milagro Silver, orange juice Frozen margarita topped with and splash of grenadine blue curaçao and Bacardi 151 Diablo Mexican Mule Tres G’s Plata, Cointreau, fresh Dulce Vida Organic Tequila, lime juice, agave nectar, ginger fresh lime juice, agave beer, St. Germain Elderflower nectar and ginger beer Spicy Watermelon Old Fashioned Fresh watermelon, serrano Made with bourbon or Casa pepper, agave, Don Julio Amigos Añejo, agave nectar Blanco, chile lime salted rim and angostura bitters – 12 Mojito Classico Agua Rancho Mint leaves, sugar, fresh lime, Lime juice with Don Julio rum – 9 Blanco, topo chico dressed Piña Colada We proudly serve Strawberry Daiquiri Vault Ice CERVEZA Import Corona Light, Dos Domestic Equis (XX) Amber, Budweiser, Bud Light, Modelo Especial, Coors Light, Michelob Ultra, Negra Modelo, Shiner Miller Lite, O’Doul’s Bock, Tecate – 4.75 (non-alcoholic) – 4

Micheladas Try our Dos Equis (XX) Lager or Corona with our blend of spicy Mexican hot sauce. SUPER PREMIUM Bohemia, Carta Blanca, Pacífico, Sol, St Arnold’s Santo, Crawford Bock – 5.5

© 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 201885 TEQUILAS & MEZCAL Choose any tequila and make it a margarita for $2.00 extra Blanco Jose Cuervo – 6 Corralejo – 7 Cabo Wabo • Milagro • 1800 – 8 Avión • Don Julio • Casa Amigos Hornitos • Republic • Jimador – 9 Tres G’s • Herradura • Dulce Vida • Patrón – 10 Reposado Corralejo • Casadores – 8 Cabo Wabo • Milagro • 1800 – 9 Avion • Don Julio • Casa Amigos • Hornitos Republic • Jimador • Jose Cuervo Tradicional – 10 Tres G’s • Herradura • Dulce Vida • Patrón – 11 Añejo Jose Cuervo – 7 Corralejo – 9 Cabo Wago • Milagro – 10 Avión • Don Julio • Casa Amigos • Hornitos – 11 Tres G’s • Herradura • Dulce Vida • Patrón – 12 Extra Añejo Don Julio 1942 – 23 TEQUILA FLIGHT Including your choice of any 3 tequilas Excludes super premium tequilas Mezcal Joven Reposado Añejo Yuu Baal – 10 Yuu Baal – 11 Yuu Baal – 12 MARTINIS Raspberry Wisp Cosmopolitan Absolut Citron, sour mix with a Absolut vodka, splash of Chambord – 9 Cointreau and splash Italian Lemon Drop of cranberry juice – 9 Absolut Citron, Cointreau, Tuaca and granulated sugar – 8 FLAVORED SHOTS Pink Taco B-52 Absolut Citron, Watermelon Kahlúa, Baileys & Grand Pucker and sweet and Marnier – 7.5 sour. Chilled – 6 Mexican Flag Jäger Bomb Grenadine, peppermint Jäger & Monster – 6.5 schnapps, Midori & Starburst Bacardi 151 – 7 Tuaca, Absolut Mandarin American Flag & Monster – 7.5 Grenadine, blue Red Headed Juan curaçao & vodka – 7 Jäger, peach schnapps with cranberry juice – 7 COFFEES Cafe Mexicano Irish Coffee Sauza Hornitos, Kahlúa Baileys & coffee – 6.5 & coffee – 6.5 Cafe Patrón XO Cafe Kioki Patrón XO Coffee Presidente Brandy, Liqueur, Patrón Citrónge Kahlúa & coffee – 6.5 & coffee – 6.5 DESSERTS Tres Leches Fried Ice Cream Moist Mexican cake made with Ice cream rolled in crispy three different kinds of milk – 7 corn flakes and deep‑fried Sopapillas until golden brown – 6 Three triangle sopapillas served Flan golden brown, topped with Mexican-style custard made cinnamon, powdered sugar from a special family recipe – 5 and honey – 4

© 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 201885