Lunch & Dinner

Lunch & Dinner Call (08) 8211 1100

LUNCH DINNER TWO COURSE MENU PACKAGE THREE COURSE MENU PACKAGE $60 per person $81 per person Set entrée and main course or set main course and Set entrée, alternate service main course and set dessert dessert TWO COURSE MENU & TWO HOUR All dinner menus served with assorted bread rolls, BEVERAGE PACKAGE freshly brewed coffee, a selection of teas and petit fours $81 per person Add to your dinner package Set entrée and main course or set main course and dessert Add alternate service for entrée and/or dessert - add $6 per person, per course THREE COURSE MENU PACKAGE $71 per person Add choice of entrée, main or dessert - add $12 per person, per course (maximum of two Set entrée, main course and dessert choices per course) All lunch menus served with assorted bread rolls, freshly Add pre-dinner canapés, select three items from brewed coffee, a selection of teas and petit fours canapé menu - add $12.5 per person

Add to your lunch package

Add alternate service for entrée, main or dessert - add $6 per person, per course

Add choice of entrée, main or dessert - add $12 per person, per course (maximum of two choices per course)

Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. Vegetarian Vegan Gluten free Nut free Dairy free Lunch & Dinner Call (08) 8211 1100

ENTRÉE COLD SELECTION 58° sous-vide beef, edamame, black garlic, pickled Herb marinated Gawler River quail, pan fried enoki mushroom, pea vine gnocchi, pickled zucchini, saffron & grain mustard SA antipasto plate, Barossa smoked prosciutto, gypsy ham, grilled chorizo, pancetta, olives, frittata, Baby gem salad, gem lettuce, speck chards, Baked spinach & ricotta cannelloni, roasted tomato white balsamic marinated vegetables, Willabrand fig pangrattato, quail egg, manchego custard, black & basil sauce, shaved parmesan, pesto paste, and grissini garlic aioli, herb oil Nutmeg scented pumpkin pie, apple & squash Local kingfish ceviche, shaved coconut, lime, pickled Marinated king prawns, nam jim pressed remoulade, mascarpone, rocket pesto chilli, citrus pearls, micro sprout, shaved radish watermelon, sweet radish, watercress, chestnut, mint Seared scallops, caramelised pork belly, mustard Torched tuna, lotus root, finger lime, avocado cauliflower, cauliflower cream, nashi crisps mousse, yuzu oil, toasted seeds Poached chicken Waldorf salad, celery, apple, walnut, Roquefort, mustard oil, fine herb Roasted lamb noisette, braised pearl barley risotto, Confit salmon & horseradish cream rillette, red truffled goats curd, green beans, jus onion, baby capers, dill oil, toasted brioche crouton HOT & WARM SELECTION Gin cured atlantic salmon, pickled apple, fennel & Grilled scallops, saffron orange cream, grilled radish, cucumber gel, beetroot vinegar asparagus, chorizo crumb, tarragon infused oil

Chermoula prawn salad, mint, coriander, cucumber, Seared barramundi, cauliflower purée, roast corn, black quinoa, saffron & honey aioli red pepper, chorizo, coriander salsa verde

Pomegranate & pistachio lamb, heirloom tomatoes, Roasted pork belly, kimchi, steamed pak choi, pear sheep milk feta, garden peas, mint pesto puree, chicharrón

Creole rubbed lamb, seasoned yoghurt, cracked Moroccan braised duck leg, white bean purée, wheat, smoked red pepper, fine leaf salad, herb oil crispy chickpea, sweet raisin tabouleh

Smoked duck breast, caramelised yogurt, blood Mediterranean chicken, skordallia, roast pepper & plum, salted olive, mustard leaves, walnuts tomato sugo, fried eggplant, basil

Adelaide Hills venison, glazed pear, marinated Slow cooked lamb shoulder with lemon thyme & chèvre, juniper powder, white fig vincotto parsley, butternut squash mille-feuille, smoked labneh, garden peas

MAIN COURSE BEEF LAMB Slow cooked beef tenderloin, potato velvet, smoked Slow roasted lamb shoulder, parsnip cream, grilled Chicken galantine, roast carrot & honey puree, speck & wild mushroom fricassee, buttered beans, aubergine, onion marmalade, poached tomato, saffron braised leek, grilled asparagus, blistered thyme jus steamed greens vine tomato, red wine jus

Charred beef fillet, potato & horseradish hash, Braised lamb rump, thyme & garlic gallet, sous-vide Twice cooked chicken, artichoke veloute, baked brie mushroom ketchup, balsamic roasted beetroots, fennel, baked heirloom carrot, fennel, orange dust & truffle tart, roasted baby vegetables mustard butter Grilled lamb cutlet, braised lamb shoulder, Confit duck leg, burnt leek, carrot & maple purée, Charred beef fillet, parsnip puree, honey & cumin mushroom duxelles & mascarpone tart, truffled steamed rainbow chard, toasted walnut, fig vincotto baked heirloom carrots, vegetable crisps, trussed potato puree, roasted truss tomato, lamb jus tomato, port jus Seared duck breast, orange & anise braised lentils, POULTRY grilled witlof, baked heirloom vegetables, jus Beef fillet, charred eggplant puree, lemon & herb Charred chicken breast, confit garlic & thyme hash, crushed chats, grilled broccoli, salsa roja creamed leek, roasted baby corn, sesame puff

Mushroom & shiraz braised beef cheek, garlic, Baked chicken breast, soft parmesan polenta, parmesan & herb stuffed Portobello mushroom, portobello mushroom, asparagus, truffle jus, thyme vegetable puree, sautéed speck lardons crumb

Beef fillet, sweet onion & parmesan gratin, sautéed Confit & roasted chicken Maryland, cauliflower puree, mushroom, artichoke, roasted heirloom carrot, red charred red pepper & caper salsa, toasted almond, wine jus broccolini

Slow cooked boneless beef rib, pumpkin puree, Cajun rubbed chicken breast, roast corn puree, charred onion, grilled king oyster mushroom, grain Mediterranean peperonata, sautéed greens, salsa mustard, watercress verde

90gm beef fillet, smoked & pulled brisket, rosemary Butter poached chicken, beetroot & feta galette, roasted kipfler potato, creamed spinach, blistered grilled zucchini, caramelised onion & herb emulsion tomato, peated jus

MAIN COURSE SEAFOOD Orange & cashew crumb Barramundi, tarragon PORK & lemon risotto, snow peas, sugar snaps, champagne Sous-vide pork belly, cannellini bean, smoked cream paprika & chorizo cassoulet, green beans, charred baby corn Pan fried barramundi, tomato & fennel compote, sweet potato Lyonnaise, asparagus, preserved Master stock braised pork, pear puree, gai lan, lemon, fine herbs bok choy, chilli & asian herb salad, crispy shallot, peanut Seared king fish, dessert lime, orzo & crème fraiche, dill, sea parsley, broccolini Pork cutlet, carrot puree, baked fennel, sesame, thyme & sumac za’atar swiss chard, pan jus Pan fried salmon, potato & dill bake, fennel cream, charred radicchio, sweet orange emulsion, 12 hour pork shoulder, brik pastry, English spinach, asparagus pineapple chutney, tahini yoghurt Atlantic salmon fillet, ginger tossed Asian greens, Pork two ways, smoked & pulled shoulder, roasted dashi broth, miso butter, shiso, toasted sesame belly, black garlic & chestnut puree, XO green beans, wombok

Apple custard crumble, blueberry coulis, vanilla White chocolate & cinnamon mousse filled SOUTH AUSTRALIAN CHEESE ice cream chocolate cake, apple curd PLATTER Bittersweet dark chocolate tart, praline mousse, Raspberry & vanilla bean cheesecake, raspberry gel Additional $14.5 per person meringue drops Crème caramel, almond biscuit, vanilla bean ice Selection of Adelaide Hills cheeses, fresh & dried Rich soft centre chocolate pudding, vanilla bean cream fruits, SA almonds, Barossa quince paste, water ice cream, Grand Marnier crème anglaise Gingerbread, praline & honey parfait, pretzel crackers & sliced baguette (served to the table) New York baked cheesecake, caramel ice cream crumb, pistachio madeleine

Pistachio cheesecake, white chocolate mousse, Roasted pineapple frangipane tart, caramelised sour cherry walnut ice cream, chocolate smear

Devils chocolate mousse cake, soft chiffon sponge, Honey & walnut parfait, salted caramel sauce raspberry jelly Bourbon flourless chocolate cake, double vanilla Modern Bombe Alaska, butterscotch ice cream cream centre, meringue & chocolate shell Individual King Island cheese plate, fresh & dried Baked lemon tart, toasted meringue, fruits, assorted nuts & water crackers raspberry sorbet Chef’s selection of mini desserts, served on platters Opera slice, espresso sorbet, chocolate paint, for each table to share gold leaf

Sticky date pudding, caramel sauce, creamy vanilla ice cream

Jaffa tiramisu, espresso, syrup soaked savoiardi biscuits, mascarpone, chocolate shavings

Salted caramel layered mousse cake, banana ice cream

Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. Vegetarian Vegan Gluten free Nut free Dairy free