Imagine Immigration Lithuanian – Cold Beet Soup Foods Special to Immigrant Groups This soup is made from beets, cucumbers, eggs, buttermilk, and young boiled potatoes. French-Canadians – Tourtiére Potato are made of grated Touriére is a traditional meat pie that Franco-Americans potatoes, eggs, milk, onion, and chopped brought with them from Quebec. It is made with ground meat: ; usually served as a side dish. pork, veal or beef. It is enjoyed throughout Canada and the northern States where people of Quebec ancestry brought the recipe when they immigrated. Every family seems to have their Greek – Galatopita (Milk Pie) own favorite recipe. It is like custard pie, made with milk and eggs; baked in thin, faky flo pastry. Irish – and Cabbage Many Mainers enjoy eating New England Fasoulada is a popular bean Boiled Dinner around St. Patrick’s Day, soup that has other vegetables, too. It is usually served which brought to America with feta cheese and crusty bread. and call it Corned Beef and Cabbage. They do not have to wait for St. Patrick’s Italian – Italian dishes vary widely for diferent parts of Day to enjoy cooking and eating this yummy meal. They also Italy. Exactly where your ancestors lived in Italy will like to make and eat Irish and , too. determine your favorite meals and recipes.

Boxty are potato pancakes. Usually, Gnocchi are small dumplings made with egg, cheese they are a mixture of grated raw potatoes, and four; sometimes spinach or squash is added, too. The leftover mashed potatoes, baking powder, dumplings are cooked in water. and sweet milk. They may be favored with onions. They are usually served on the Celtic Scottish – Haggis New Year. Haggis is a meat dish made with sheep’s heart, lungs and Polish – Kielbasa liver that are fnely chopped or Is a spicy made with pork and sometimes beef. Some ground, mixed with spices, cook kielbasa with a mixture of brown sugar, ketchup and oatmeal, and onion, then boiled for 3 hours. horseradish.