A Heart for Compassion Come Socialize with Us
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Baylor Collaborative on Hunger and Poverty
• The Texas Hunger Initiative was founded in 2009 by Jeremy Everett, a Baylor graduate and pastor who was looking for ways to address food insecurity in the state. • Housed in the Baylor University Diana R. Garland School of Social Work, THI partners with federal, state and local agencies to develop and implement strategies to combat hunger. Baylor Collaborative on Hunger and Poverty. (2020). Retrieved from: https://www.baylor.edu/hungerandpoverty/ Texas Hunger Initiative Lubbock Regional Office. (2020). Retrieved from: https://www.baylor.edu/hungerandpoverty/ • As a result of THI’s growth into a larger network of researchers and practitioners working on a national scale, on October 1, 2019 Baylor University launched the Baylor Collaborative on Hunger and Poverty (called The Collaborative) which became the new parent organization for THI. • The creation of The Collaborative is a way to better communicate our model and continue the work we have begun with over 25 states developing solutions to address hunger and poverty nation-wide. Baylor Collaborative on Hunger and Poverty. (2020). Retrieved from: https://www.baylor.edu/hungerandpoverty/ Texas Hunger Initiative Lubbock Regional Office. (2020). Retrieved from: https://www.baylor.edu/hungerandpoverty/ Currently THI employs 45 staff members and interns in six regional offices in: • Dallas • Austin • Houston • Lubbock • McAllen • San Angelo in addition to its Waco operation. The initiative also has 38 research staff fellows who conduct the research and evaluations that support its work. -
Baptist History the Journal of the Texas Baptist Historical Society
TEXASTEXASBAPTIST HISTORY THE JOURNAL OF THE TEXAS BAPTIST HISTORICAL SOCIETY VOLUMES XXX - XXXI 2010 - 2011 TBH EDITORIAL STAFF Michael E. Williams, Sr. Editor Wanda Allen Design Editor Mary Nelson Copy Editor David Stricklin Book Review Editor EDITORIAL BOARD Michael Dain Lubbock Marshall Johnston Port Aransas Kelly Pigott Abilene Naomi Taplin Dallas EDITORIAL ADVISORY BOARD 2010-2011 Hunter Baker Houston Baptist University Jerry Hopkins East Texas Baptist University David Maltsberger Baptist University of the Americas Estelle Owens Wayland Baptist University Rody Roldan-Figuero Baylor University TEXAS BAPTIST HISTORY is published by the Texas Baptist Historical Society, an auxiliary of the Historical Council of the Texas Baptist Historical Collection of the Baptist General Convention of Texas, and is sent to all members of the Society. Regular annual membership dues in the Society are ten dollars. Student memberships are seven dollars and family memberships are thirteen dollars. Correspondence concerning memberships should be addressed to the Secretary-Treasurer, 333 North Washington, Dallas, Texas, 75246-1798. Notice of nonreceipt of an issue must be sent to the Society within three months of the date of publication of the issue. The Society is not responsible for copies lost because of failure to report a change of address. Article typescripts should be sent to Editor, Texas Baptist History, 3000 Mountain Creek Parkway, Dallas, Texas, 75211. Books for review should be sent to Texas Baptist History, Dallas Baptist University. The views expressed in the journal do not necessarily represent those of the Texas Baptist Historical Society, the Historical Council, the Texas Baptist Historical Collection, or the Baptist General Convention of Texas. -
What's Cookin' in Houston's Food Insecurity Space?
Challenges of Social Sector Systemic Collaborations: What’s Cookin’ in Houston’s Food Insecurity Space? Joe V’s Smart Shop, courtesy Douglas Schuler Building Better Cities Building Better Lives Authors: Douglas A. Schuler and Balaji R. Koka Rice University Kinder Institute for Urban Research, MS-208 6100 Main Street, Houston, TX 77005 For more information, contact us at [email protected]. Copyright © 2019 by Rice Kinder Institute for Urban Research All rights reserved. EXECUTIVE SUMMARY Executive Summary n this study, we seek to understand the nature of collaborations Ibetween organizations working in the food insecurity and food desert1 social spaces in Houston, Texas. Within many neighborhoods, the lack of ready access to healthy foods such as fresh fruits, vegetables and whole grains combines with low incomes, and other factors related to transportation, time, ability and proclivity to cook to make food insecurity and food deserts a reality for many persons. An estimated 724,750 food insecure individuals live in the Greater Houston area with a food insecurity rate of 16.6 percent, about 4 percentage points above the national average. Over 500,000 Houston residents live in United States Department of Agriculture (USDA)- designated food desert areas.1 Food insecurity and food deserts have grave effects on individual and community health. According to the Harris County Healthcare Alliance’s 2015–2016 The State of Health report, about two-thirds of the area’s adult residents were overweight and about one-third was obese,2 with variation across