Ingredients for Wingman’s Grab and Go Salads
Greek Goddess: Romaine, radicchio, arugula, farro, cucumbers, roasted red peppers, feta, honeyed pecans (honey, pecans), berries, house vinaigrette (Dijon mustard, honey, red wine vinegar, lemon juice, salt, pepper, olive oil, canola oil) Vegetarian
Hail Caesar: Romaine, kale, quinoa, hard boiled eggs, parmesan crisps (parmesan), Caesar dressing (pasteurized egg yolks, Dijon mustard, lemon juice, garlic, sherry vinegar, red wine vinegar, capers, seaweed, pepper, salt, mustard powder, Worcestershire, olive oil, canola oil) Vegetarian, gluten-free
South by Southwest: Romaine, radicchio, arugula, quinoa, roasted corn, peppadew peppers, radishes, roasted tomatoes, cotija cheese, roasted serrano buttermilk dressing (serrano peppers, buttermilk, mayonnaise, garlic powder, onion powder, parsley) Vegetarian, gluten-free Ingredients for Grab and Go Sandwiches
C-17: Sandwich roll, ham, salami, pepperoni, provolone, banana peppers, Italian dressing (soybean oil, white vinegar, sugar, salt, garlic, onion, red pepper, lemon juice, paprika)
Vegetarian Splendor: Spinach tortilla, hummus (chickpeas, tahini, lemon juice, canola oil, salt, sugar, garlic), Havarti cheese, red onion, cucumber, roasted tomatoes, radicchio slaw (see sides recipe)
Buffalo Chicken Wrap: Wheat tortilla, chicken, Frank’s Red Hot Sauce, blue cheese, lettuce, tomato
Santa Fe Turkey Wrap: Wheat tortilla, turkey, bacon, lettuce, tomato, chipotle ranch (chipotle peppers, buttermilk, mayonnaise, garlic powder, onion powder, parsley)
Curried Chicken Salad Croissant: Croissant, curried chicken (chicken, mayonnaise, curry powder, lemon juice, currants, toasted almonds), romaine, roasted tomatoes
Muffaletta: Sandwich roll, ham, mortadella, salami, provolone cheese, Swiss cheese, mayonnaise, olive tapenade (Kalamata olives, green olives, roasted tomatoes, capers, garlic, basil, thyme, oregano, parsley, olive oil) Ingredients for Wingman’s Grab and Go Sides
Carrot and Radicchio Slaw: Carrot, radicchio, celery seed, cider vinaigrette (cider vinegar, sugar, olive oil, salt, pepper) Vegan, gluten-free
Farro and Chickpea Salad: Farro, chickpeas, feta, peppadew peppers, cucumber, garlic dill dressing (garlic, balsamic vinegar, lemon juice, olive oil, dill, salt) Vegetarian
Potato Salad Nicoise: Red potatoes, green beans, hard boiled eggs, Kalamata olives, parsley, Dijon vinaigrette (white wine vinegar, olive oil, shallot, salt) Gluten-free
Quinoa and Salami Salad: Quinoa, kale, roasted tomatoes, Kalamata olives, salami, parsley, lemon pesto dressing (lemon, basil, canola oil, parmesan cheese, garlic, salt) Gluten-free
Wild Rice Salad: Wild rice, toasted walnuts, dried apricots, roasted red peppers, parsley, citrus balsamic vinaigrette (orange juice, lemon juice, shallot, garlic, balsamic vinegar, Dijon mustard, olive oil, sugar, salt) Vegan, gluten-free