TRADICIONALES ESPECIALES Caña Klasikoa charcuterie & Cheese Goat cheese, roasted tomato, green Pick two meats and two cheeses 22 pepper, red onion, pistachio, bayonne ham, chorizo palacios, saucisson sec leonora, ossau iraty, valdeon mountain bread 7 add jamón ibérico 14

SMOKED MUSHROOMS Ensalada Verde Local greens, endive, roasted peppers, red onion, Loud mouth farm mushrooms, house vinaigrette 8

black truffle goat cheese crème fraîche, Salt cod fritters mountain bread 9 Marinated shishito, piri piri sauce 12

Pulpo Tortilla de Chorizo Spanish octopus, marble potato, local honey, Spanish omelette, onion, potato, chorizo squid ink vinaigrette 17 pimenton aioli 7 roasted beet salad

Pan Con Tomate Yogurt, carrot, piquillo jam, arugula 13 Tomato, garlic, mountain bread 6 rabbit and escargot fideuà Grilled leek, coriander and mustard seed condiment, add jamón ibérico 9 fennel, spanish onion 14

crab cremosa* Basque montadito Acquerello rice, uni butter, celery, sorrel 17 Chorizo, bayonne ham, green tomato tapenade, spiced chips 10 gambas Head-on alabama white shrimp, garlic, green onion, mountain bread 16 Duck montadito Smoked duck, cherry, almond salbitxada Grilled Little gem salad Tahini-yogurt dressing, pickled pixie peppers, manchego, pepper, ossau iraty, spiced chips 10 charred onion migas 12 Add Boquerones 2

Lomito*

Adobo berkshire pork tenderloin, pipian verde, herb salad 13 marinated olives 4 Ibérico Albondigas* Smoked almonds Berkshire and ibérico meatballs, tomato, pimenton, 5 manchego espuma 10

Bikini White cheddar grilled cheese, jamón ibérico, black truffle, white bread 9 Chistorra in a Blanket* Chistorra sausage, croissant, cider glaze, maple-mustard aioli 9

WOODFIRE GRILL TO SHARE Meat & seafood VEGETABLES Pescado a la Parilla*

Whole market fish, mojo rojo, fried garlic MKT Patatas Murros Crushed potatoes, mojo rojo 7 Chicken BASQUAISE * Coal roasted Mushrooms Half chicken, saffron piperade, potato 32 Loud mouth farm mushrooms, pistou 11 pork tenderloin* Grilled sweet potato Adobe berkshire, swiss chard, hazelnut romesco Green tomato relish, za’atar chimichurri, piperade 34 bruléed tetilla 10 Filet mignon* cauliflower Roasted greens, tempranillo bordelaise 40 Black garlic aioli, caper, spanish onion, egg yolk Chuletón* bottarga, bayonne ham 11 1.5 lb bone-in ribeye, tempranillo bordelaise, green salad 50

SPARKLING

Mas Fi Brut, Cava Macabeo, Xarel-lo, Parellada Penedès, Spain 9

ROSÉ

Armas de Guerra Mencia Bierzo, Spain 11 Gaintza Roses Hondarrabi Beltza, Hondarrabi Zuri Getariako Txakolina, Spain 13 WHITE

Gaintza Hondarrabi Zuri, Hondarrabi Beltz Getariako Txakolina, Spain 13 Huguet de Can Feixes Parellada, Macabeo, Malvasia Penedès, Spain 12 Columna Albariño Rías Baixas, Spain 12 Carl Graff Riesling Spätlese Graacher Himmelreich, Germany 13 Martinsancho Verdejo Rueda, Spain 14 Lapostolle Chardonnay Valle Central, Chile 11 RED

Guimaro Mencia Ribeira Sacra, Spain 13 Soter North Valley Pinot Noir Willamette, Oregon 15 La Rioja Alta Reserva Alberdi Tempranillo Rioja, Spain 14 Padrillos Malbec Mendoza, Argentina 12

Blind Tiger bulrush Gin, lime, maple syrup, cava 12 Tonic of the Week 12 NIGHT IN NAVARRE Fords Gin Mezcal, tequila, lime, luxardo maraschino, cherry bark Fentiman’s Lemon 12 bitters 12 St. George botanivore Son of a gun Fentiman’s Elderflower 13 Bourbon, cynar, lemon, grenadine 12 Frontier justice Rye, amaro di angostura, averna, sorghum, regan’s 13 C&s Martini Fords gin, vodka, blanc vermouth, orange bitters 14 draught Isolation

Bourbon, bruto americano, boomsma cloosterbitter, URBAN TREE, SIDRA URBANO, Cider, 9 cynar 15 CREATURE COMFORTS, TROPICÁLIA, IPA, 9 The free-spirited soldier 3 TAVERNS, NIGHT ON PONCE, IPA, 9 Seasonal shrub, citrus, tonic 7 HI WIRE, BED OF NAILS, Brown Ale, 8

Bottle /can MONDAY NIGHT, HAN BROLO, Pale Ale, 7 Isastegi Sagardo, Spain, 25 BELL’S TWO-HEARTED, IPA, 8 Txopinondo Sagarona, France 29 Etienne Dupont, Brut Organic, France, 32

Federico Castellucci III, Owner JoJo Hill-Alto, General Manager Matthew Ridgway, Executive Chef

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