Product Information Crediting Information per Serving W code: W590 Serving size: 1 each (4.19oz) Meat or M/A: 2 oz eq Integrated Food Service: #C13400 Grain: 2 oz eq Serving/case: 72 Vegetable: Net Weight: 18.86 lbs Fruit: CN Label: Yes* *Obtain CN label from product package
Nutrition Facts Preparation Instructions Serving Size: 1 each (4.19oz) Amount Per Serving Do not remove wrap before heating. Note, oven Calories 280 Calories from Fat 90 temperatures may vary. Total Fat 10g From frozen: Sat. Fat 6g Conventional oven 325°F for 18-20 minutes Trans Fat 0g Convection oven: 300°F for 18-20 minutes Cholesterol 32mg Sodium 580mg From thawed: Conventional oven 350°F for 10-12 minutes Carbohydrates 31g Convection oven 325 for 10-12 minutes Dietary Fiber 3g
Sugars 6g Protein 19g Vitamin A 17% Calcium 47% Vitamin C 2% Iron 6%
Ingredients Whole Grain Bread: Water, whole wheat flour, enriched bread flour ( bleached wheat flour, mated barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread base (sugar, soy oil, dextrose, salt, wheat flour, mono and diglycerides, calcium stearoyl lactylate, wheat gluten, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides, ammonium sulfate, ethoxylated mono and diglycerides, guar gum, ascorbic acid, monocalcium phosphate, potassium iodite, milk and skim milk, milk fat , whey protein concentrate, contain less than 2% of salt, sodium citrate, potassium citrate, guar fun, locust bean gum xanthan gum. Mozzarella cheese: pasteurized part skim milk, cheese cultures salt and enzymes, soybean oil.
Allergens: Wheat, milk, soy
OSPI CNS December 2014