SUNDAY BRUNCH 1 1 AM- 3 . 3 0 P M
KFP Taco, Pickled Carrot, Korean BBQ Glaze & Coriander, Celeriac Slaw £9 (Korean Fried Partridge) Avocado Toast, Poached Egg, Pickled Chilli, Hummus & Toasted Seeds £10 Indian Spiced Chicken Thigh, Baked Egg, Fermented Chilli Sauce, Yoghurt £12 Steak & Eggs, Chimichurri, Wild Mushrooms & Roscoff Onion & Cavolo Nero £14 ‘Bloody Mary’ Crab Benedict, Herby Hollandaise & Dukkah £12 Scotch Pancakes, Crispy Maple Glazed Duck Leg, Blood Orange & Toasted Oats £14 King Prawn ‘Bronut’, Iceberg, Pickles, Fermented Chilli Sauce, Hand Cut Fries £15 Mushroom Toast, King Oyster, Goats Cheese, Fried Duck Egg, Mushroom Ketchup £10 Gnocchi, Slow Cooked Yolk, Red Cabbage, Onions & Brown Butter £12 V&S Cheese & Bacon Burger, Dill Pickles, Hand Cut Fries £14 Torched Tuna, Soy, Lime & Chilli Caramel, Coriander Mayo, Crispy Noodles £12
BITES SIDE S £ 3 .50 Today’s Focaccia, Whipped Butter £4 Duck Fat Roast Potatoes, Gravy Grilled Flat Bread, Hummus, & Dukkah £4 Cauliflower X Cheese Maldon Rock Oyster, Cucumber & Dill £2.50 Smashed Avocado, Chimichurri Halloumi Bites, Pomegranate, Sumac Yoghurt £5 Hand Cut Fries Venison Empanadas, Chimichurri £7 BBQ Leeks, Onion Puree, Brown Spicy Chicken Wings & Blue Cheese £5 Butter Crumble Crispy Squid, Yuzu Ponzu, Nori & Sesame Salt £7.50 Greens, Sesame & Garlic, Pheasant & Bacon Croquettes, Pear Chutney £7.50 Fermented Chilli
ROAST S £ 1 6 Roast Dry Aged Scotch Ribeye & Horseradish Roast Chicken & Stuffing Slow Cooked Lamb Shoulder & Mint Slow Cooked Venison, Pear Swede & Mushroom Pie, Mushroom Ketchup
Yorkshire Pudding, Roast Potatoes, January King Cabbage, Cauliflower Cheese, Carrot Mash, Honey Roast Parsnip
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