A HISTORIC BODEGA WITH A VIBRANT APERITIF TRADITION Exceptional vermouth starts in the vineyard. Timely care and attention to the vines is necessary to ensure the base wine, the skeleton of any vermouth, is of the highest standard. As a renowned Rioja winery founded in 1895, Martinez Lacuesta has the vineyards, grapes and production techniques needed to create a world-class Vermouth. Vermut Lacuesta is the standard for aperitifs in Northern . Lacuesta remains to this day the only vermouth originating from . This unforgettable aperitif is a truly wonderful delight for the palate, as witnessed by a long list of accolades and awards over the last century.

LACUESTA LACUESTA LACUESTA LACUESTA VERMUT BLANCO VERMUT ROJO RESERVA ACACIA EDICIÓN LIMITADA

ABV15% - 750mL ABV15% - 750mL ABV15% - 750mL ABV15% - 750mL

What Makes Lacuesta Vermut so Special? • Wine style makes this aperitif approachable for wine-lovers,

exceptional for food pairing, and great for lighter cocktails Labastida o Airen grapes from old vines in Lacuesta's own vineyards produce an exceptionally long and balanced base wine HARO • Lacuesta's extract takes over 3 years to make: natural botanicals are macerated for 3-6 months and aged for 3 years in oak Briones • One of the only aged vermouth programs in the world, which R I O J A A produces vermouth with a rare balance, delicacy and finesse LT A o Reserva Acacia aged for 12 months in Acacia barrels pulled from Lacuesta's barrel fermented white wine production o Edicion Limitada aged for 18-24 months in 6 hand-selected The Martínez Lacuesta vineyards toasted French oak barrels (~2000 bottles made each year)

@LacuestaVermut / www.martinezlacuesta.com Imported by FASEL SHENSTONE - www.faselshenstone.com