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INSTITUTE OF HOTEL MANEGMENT CATERING TECHNOLOGY AND APPLIED NUTRITON UPPERWARA, SECTOR 40, NAVA RAIPUR

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HOTEL'S ACCOUNTING Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 1 1 HOTEL FINANCE ANAND IYENGAR INTRODUCTORY ACCOUNTING FOR 2 GARRY DICK 2 THE HOSPITALITY INDUSTRY 3 3 ACCOUNTS LEARNING MEDIA 4 4 FINANCE LEARNING MEDIA 5 5 HOTEL FINANCE ANAND IYENGAR 6 6 MANAGEMENT ACCOUNTING HANSEN , MOWEN 7 7 ELEMENTS OF HOTEL ACCOUNTING RAWAT , G S 8 8 ADVANCED ACCOUNTING SHUKLA M C FINANCIAL AND COST CONTROL 9 TECHNIQUES IN HOTEL AND NEGI JAGMOHAN 9 CATERING INDUSTRY 10 10 ADVANCED ACCOUNTANCY SHUKLA M S ACCOUNTING IN THE HOTEL AND 11 HARRIS PATTER J 11 CATERING INDUSTERY 12 12 ADVANCED ACCOUNTANCY GUPTA R K ACCOUNTING FOR THE HOSPITALITY 13 DICK GARRY 13 INDUSTRY ACCOUNTING IN THE HOTEL AND 14 KOTAS RICHARD 14 CATERING INDUSTRY ACCOUNTING AND FINANCE FOR THE 15 INTERNATIONAL HOSPITALITY HARRIS PETER 15 INDUSTRY HOSPITALITY MANAGEMENT 16 COLTMAN MICHAL M 16 ACCOUNTING 17 17 TEACHERS GUIDE IN ACCOUNTANCY MISHRA C K MANAGERIAL ACCOUNTING IN THE 18 HARRIS PETER 18 HOSPITALITY INDUSTRY 19 19 10+2 ACCOUNTA JUNEJA C MOHAN INSTITUE OF COST 20 BOOK KEEPING AND ACCOUNTING 20 AND WORKS 21 21 ELEMENTS OF HOTEL ACCOUNTANCY RAWAT G. S. NEGI M,ANAGEMENT ACCOUNTING FOR 22 KOTAS RICHARD 22 HOSPITALITYAND TOURISM 23 23 AUDITING SHARMA .R HOSPITALITY MANAGEMENT 24 COLTMAN MICHAL M 24 ACCOUNTING ACCOUNTING AND FINANCE FOR THE 25 INTERNATIONAL HOSPITALITY HARRIS PETER 25 INDUSTRY ACCOUNTING FOR THE HOSPITALITY 26 DICK GARRY 26 INDUSTRY ACCOUNTING IN THE HOTEL AND 27 HARRIS PATTER J 27 CATERING INDUSTERY 28 28 ELEMENTS OF HOTEL ACCOUNTING RAWAT , G S ACCOUNTING FOR THE HOSPITALITY 29 G DICK 29 INDUSTRY 30 30 HOTEL FINANCE A LYENGAR FINANCIAL PERFORMANCE OF HOTEL 31 MADAN LAL 31 INDUSTRY IN INDIA 32 32 A TEXTBOOK OF HOTEL ACCOUNTING ARORA SL 33 33 FINANCIAL MANAGEMENT IN HOTELS AGGARWAL R

BAKERY BOOKS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 THE BIG BOOK OF CHOCOLATE : 365 1 JENNIFER DONOVAN 34 DECENT AND IRRESISTRIBLE TREATS 35 2 NOVELTY CAKES VALERIE FERGUSON 36 3 FAVULOUS BIRTHDAY CAKES VALERIE FERGUSON THE PRACTICAL ENCYCLOPEDIA OF 4 DAY MARTHA 37 BAKING 38 5 ICE CREAMS AND FROZEN DESSERTS CARROLL ANTHONY 39 6 CAKES AND COOKIES CARROLL ANTHONY 40 7 BASIS OF BAKING SANDEEP MALIK 41 8 EXPLORING TASTE AND FLAVOUR KIME TOM 42 9 GORGEOUS CAKES BELL ANNIE 43 10 FAVOURITE BARBECUE AND SALADS HARGREAVES. N. FAVOURATE MUFFINS BISCUITS 11 HARGREAVES. N. 44 CAKES AND SLICES 45 12 LE CORDEN BLEU 'S DESSERTS DUCHENE LAURENT CUPCAKES FROM THE PRIMROSE 13 SWIFT MARTHA 46 BAKERY 47 14 500 CHOCOLATE DELIGHTS FLOODGATE LAUREN 48 15 UNDERSTAINDING BAKING AMENDOLA JOSEPH 49 16 DECORATING CAKES AND COOKIES RIGG ANNIE 50 17 CAKES GOOD PHYLLIS CHOCOLATE COCOA AND 18 MINIFIE BERNARD W. 51 CONFECTIONARY FUNCTIONAL ADDITIVES FOR BAKERY 19 STAUFFER CLYDE E. 52 FOODS 53 20 PERFECT CHOCOLATE DESSERTS WILLIAN ANNE 54 21 BAKERY AND CONFECTIONARY KINGSLEE JOHN 55 22 EGLESS BAKING KAKATI, INDIRA 56 23 PIES & PASTRIES TEDMARTS POOLE SHONA 24 ICE CREAMS 57 CRAWFORD 58 25 THE ART OF BAKING MEHTA'S NITA THE COMPLETE HOME 26 WALDEN HILARY 59 CONFECTIONER DESSERTS YOUM CAN MAKE 27 ONDORI 60 YOURSELF 61 28 EASY COOKING BAKING ATKINSON CHOCOLATE EASY AND DELICIOUS 29 EVER GREATEST 62 STEP BY STEP RECIPES 63 30 CHILDREN'S PARTIES & NOVELTY CHANCELLOR CAKES 64 31 THE TECHNOLOGY OF CAKE MAKING BENNION E.B. 65 32 CHOCOLATE MEDRICH ALICE 66 33 OFELIA A TASTE OF BRAZIL MELO FOSIMAR 67 34 WOMANS OWN CAKES & BAKES STEER GINA 68 35 ULTIMATE CAKE MIX COOKBOOK CROCKER'S BETTY 69 36 DESSERTS AND CONFECTIONS BERRY'S MARY 70 37 BISCUITS & COOKIES TEDMART 71 38 PUDDING & DESSERTS CHANCELLOR 72 39 DESSERTS ROUX MICHEL 73 40 CHOCOLATE SENSATIONS SILVERDALE 74 41 ALL COLOUR COOK BOOK BEMMY MARY 75 42 THE TECHNOLOGY OF CAKE MAKING BENNION E.B. THE COMPLETE HOME 43 WALDEN HILARY 76 CONFECTIONER 77 44 CAKE ICING & DECORATING HANDSLIP CAROLE THE WORLD ENCYCLOPEDIAW OF 45 INGRAM CHRISTINE 78 BREAD AND MAKING 79 46 SUSH TASTE AND TECHNIQUE BARBER KIMIKO CAKES ,COOKIES AND BREAD 47 HAMYLN 80 (PHOTOCOPY) 81 48 GARNISHES AND DECORATIONS BRINKWORTH JANET 82 49 UNDERSTAINDING BAKING AMENDOLA JOSEPH 83 50 HAND BOOK ON BAKERY PRODUCTS ARORA S.M. THE CAKE DECORATOR'S MOTIF 51 LAMPKIN SHEILA 84 BIBLE 85 52 ICE CREAM AND ICED DESSERTS FARROW, JOANNA 86 53 BAKING HAMLYN 87 54 THE GREAT BOOK OF BAKING ZABERT, ARNOLD 88 55 CAKES AND BISCUIT AJB 89 56 THE COMPLETE CADBURY COOKBOOK CHANCELLAR 90 57 BAKING EASY COOKING ATKINSON 91 58 THE PASTRY CHEF & COMPANION GLENN RINSKY 92 59 THE BAKER'S MANUAL AMENDALA JOSEPH CHOCOLATE EASY AND DELICIOUS 60 EVER GREATEST 93 STEP BY STEP RECIPES 94 61 Desserts including low calorie desserts N. Mehta 95 62 MUFFIN BIBLE N MEHTA 96 63 CHOCALATE PR BOOKS 97 64 CUP CAKES PR BOOKS 98 65 CAKE BIBLE PENGUIN BOOKS 99 66 DESSERT BIBLE PENGUIN BOOKS 100 67 CHOCALATE BIBLE LE CORDON BLEU 101 68 DESSERTS PR BOOKS THEORY OF BAKERY AND 69 ASHOK KUMAR 102 CONFECTIONARY 103 70 PRETTY PARTY CAKES PORSCHEN 104 71 ROMANTIC CAKES PORSCHEN 105 72 EXCEPTIONAL CAKES LEPARD 106 73 DECORATING CAKES AND COOKIES RIGG 107 74 BAKING SCIENCE TECHNOLOGY KHATKAR 108 75 ADVANCED BAKERY AND LAHIRI A CONFECTIONARY 109 76 CHOCOLATE COOK BOOK MEHTA N 110 77 CAKES AND DESSERTS SURI R

CANTT OFFICE Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 PREPARING INSTRUCTIONAL 1 ROBERT F MAGER 111 OBJECTIVES OXFORD ADVANCED LEARNERS 2 HERNBY A.S. 112 DICTIONARY STANDARD ILLUSTRATED 3 BHARGAVA'S 113 DICTIONARY ANGLE HINDI 114 4 THE GOD OF SMALL THINGS ARUNDHATI ROY THE NEW INTERNATIONAL WEBSTER 5 WEBSTER 115 COMPREHENSIVE DICTIONARY 116 6 HOMEMADE BEER CIDER AND STAURT CIDER AND STAURT 117 7 WORLD ATLAS OF WINE JOHNSON HUGH 118 8 THE OXFORD COMPANION TO WINE ROBINSON JANCIS 119 9 THE WORLD ATLAS OF WINE JOHNSON HUGH FOOD & BEVERAGE SERVICE STUDENT 10 SHERYL WEST MASS 120 MANNUAL 121 11 EASY TO COOK BOOK WALDEN, HILAIRE 122 12 THEORY OF COOKERY ARORA KRISHNA ON COOKING TECHNIOUSN FROM 13 LEBENSKY SARAH 123 EXPERTS CHEF 124 14 CHOSING AND USING SPICES SALLE MORRIS 125 15 THE WINE GUIDE WALTON, STUART 126 16 THE ENCYCLOPEDIA OF BEER GLOVER BRAIN THE ULTIMATE LOW FAT BAKING 17 FRASER LINDA 127 BCOOKBOOK HOTEL & RESTAURANT GUIDE INDIA 18 TAJ GROUP 128 1998 NUTRITION FOR THE FOOD SERVICE DRUMMOND KARAN 19 129 PROFESIONAL EICH THE ULTIMATE ENCYCLOPEDIA OF 20 STUART WALTON 130 WINE, BEER, SPRITS & LIQUIRE 131 21 FOOD & BEVERAGE COSTING NEGI, JAGMOHAN 132 22 BLUFF YOUR WAY IN CHAMPAGNE NIKOLUS MONTESDE 133 23 THE SINGLE MALT WHISKY ARTHUR, HELEN TEXT BOOK OF FOOD & BEVERAGE 24 BAGCHI S.N. 134 SERVICE 135 25 COOL DRINKS DOESER LINDA 136 26 THE ENCYCLOPEDIC ATLAS OF WINE FALLIS, CATHERINE BAR EXCELLENCE DESIGN FOR PUBS & CASAMASSIMA, 27 137 CLUBS CHRISTY 138 28 ABOUR WINE PATRICK, J. HOSPITALITY & RESTAURENT DESIGN 29 YEE ROGER 139 NO.3 OFF DUTY THE WORLD'S GREATEST 30 COLLINS HARPER 140 CHEFS COOK AT HOME SAN DIEGO, 31 THE ESSENTIAL RICE COOK BOOK 141 CALIFORNIA PURE & SIMPLE HOME MADE INDIAN 32 MITTAL, VIDHU 142 VEGETARIAN CUISINE 143 33 THE COMPLETE CREATIVE COOK CLEARY FRANCES THE COMPLETE ENCYCLOPEDIA OF 34 VEGETABLES & VEGETARIAN ROZDENNY 144 COOKING 145 35 EGG BARKER ALEX 146 36 THE VISUAL FOOD ENCYCLOPEDIA MACMILLAN 147 37 TOOLS FOR COOKS WILLAN ANNE 148 38 MAGGI COOKERY COLLECTION UBSPO PUBLISHERS 149 39 COOKING WITH YOGURT BANERJEE SATARUPA THE CONCOSE LAROUSE 40 LEITH PRUE 150 GASTRONOMIQUE 151 41 COLD KITCHEN SHARMA, D.D. 152 42 INVESTMENT GUIDE SHAN BAG A.N. THE SOCIETIES REGISTRATION ACT 43 AWASTHI , S.K. 153 1860 154 44 CANTONMENT LAW MITTAL 155 45 THE PAYMENT OF GRAVITY ACT 1972 GARG R.A. SINGHANIA, DR. 46 DIRECT TAXES READY RECKONER 156 VINOD THE U.P. STATE UNIVERSITIES ACT 47 SRIVASTAVA, S.N. 157 1973 THE U.P. & UTTARANCHAL HIND PUBLISING 48 158 MUNICIPALITIES ACT 1916 HOUSE THE U.P. STATE UNIVERSITIES ACT HIND PUBLISING 49 159 1973 HOUSE STATE & DISTRICT COMMITIES ACT 50 MISHRA , VIVEK 160 1961 FORMATION & MANAGEMENT OF A 51 NABHI'S 161 TRUST 162 52 SOCIETIES REGISTRATION ACT 1860 RAI, O.P. WESTERN LAW 53 THE CANTONMENT ACT 2006 163 HOUSE 164 54 ICE CREAM & ICED DESSERTS FARROW JOANNA THE ENCYCLOPEDIA OF BAKING, A 55 REBO PRODUCTION 165 PRACTICAL GUIDE 166 56 ABOUT PROFESSIONAL BAKING SOKAL GAIL 167 57 INTERIORS AN INTRODUCTION NIELSON, KARLA J. 168 58 A-Z OF CUT FLOWERS LOVE, GILLY LANGUE ET DE CIVILISATION 59 MAUGER, G. 169 FRANCAISES 170 60 JIFFY PHRASE BOOK FRENCH LANGEN SCHEIDT'S 171 61 FRENCH CORRESPONDENCE HACHETTE FRONT OFFICE OPERATIONAND 62 MOREO, PATRICK. J. 172 NIGHT ABOUT WORKBOOK HUMAN RESOURCE DEVELOPMENT IN 63 NEGI, JAGMOHAN 173 THE HOTEL INDUSTRY QUALITY SANITATION 64 CICHY, RONALD, F. 174 MANAGEMMENT WHISTER'S NORRIS. 65 BOOK OF MILLENNIUM RECORDS 175 MC. OXFORD ADVANCED LEATRNER 66 OXFORD 176 DICTIONARY 177 67 HINDI- ENGLISH DICTIONARY ALLIED PUBLISHERS 178 68 QUOTATIONS FOR OUR TIME PETER LAURANCE, J. THE LIBRARY OF 69 THE DALAI LAMA 179 TIBET AGARWAL SUBHASH, 70 SHOW ROTARY CASES 180 C. 181 71 THE SKILLED HELPER EGAN GERARD DESTINATION INDIA TRAVEL 72 INCREDIBLE INDIA 182 PLANNER 183 73 BUSINESS AND ECONOMICS TATA MC GRAW HILL 184 74 LETTER WRITING & FORMAT JAIN & KULSHRESTH THE COMPACT OXFORD REFERENCE 75 SOANES CATHERINE 185 DICTIONARY 186 76 WRITING IN JOING FORD MARY 187 77 HOTEL & INSTITUTIONS HAMMER DESTINATION INDIA TRAVEL 78 INCREDIBLE INDIA 188 PLANNER 2003-04 2002 TRAVELLER'S GUIDE & ROAD 79 WESTERN BEST 189 ATLAS 190 80 EASY TO COOK BARBECUES RHODES, LORNA HOUSE KEEPING MANAGEMENT 81 BRACEWELL, CAROL 191 INSTITUTE GUIDE THE PRACTICAL ENCYCLOPEDIA OF 82 DAY MARTHA 192 BAKING

COMMUNICATION BOOKS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 193 1 MASTER YOUR ENGLISH GRAMMER I JAYAKARAN GUIDE TO MANAGERIAL 2 COMMUNICATION : EFFECTIVE MARY MUNTER 194 BUSINESS WRITING AND SPEAKING 195 3 COMMUNICATION IN ORGANIZATIONS DALMAR FISHER DOROTHY LYNN & 4 MASTERING PUBLIC SPEAKING 196 JESSICA SELASKY EFFECTIVE COMMUNICATION AND 5 S K MONDAL 197 PUBLIC SPEAKING 198 6 THJE EFFECTIVE SUPERVISOR JOHN ADAIR THE SKILLS OF COMMUNICATING : A 7 PRACTICAL GUIDE FOR EFFICTIVE BILL SCOTT 199 MANAGEMENT HOW TO COMMUNICATE UNDER 8 PRESSURE : ANANSWERING MARIAN K WOODALL 200 QUEESTIONS, JOB INTVIEWING, 201 9 PERSONALITY DEVELOPMENT WALLACE, MASTERS 202 10 YOU CAN WIN KHERA , SHIV 203 11 GROUP DISCUSSION AND ETHICS KISHORE , B R EFFECTIVE COMMUNICATION IN THE 12 REILLY ROBERT T. 204 TRVEL INDUSTRY COMMUNICATIUON IN TOURISM & WAGEN LYNN VAN 13 205 HOSPITALITY DER CROSS-CULTURAL COMMUNICATION : 14 FOR THE TOURISM AND HOSPITALITY FITZGERALD HELEN 206 INDUSTRY 1001 WAY TO IMPROVE YOUR PROCHNOW 15 207 CONVERSATION & SPEECHES HERBERT V 208 16 COMMUNICATION SKILLS SEN LEENA BUSINESS COMMUNICATION : 17 LOCKER KITTY O 209 BULDING CRITICAL SKILLS 210 18 ORGANISATIONAL BEHAVIOUR CHOPRA R K 211 19 MAKING P R WORK BAHL SUSHIL EXECUTIVEES DO YOU COMMUNICATE 20 RAMASWAMI N 212 : EXECUTIVE CUMMUNICATION ORGANIZATIONAL BEHAVIOUR IN 21 HOTELS AND RESTAURANTS : AN GUERRIER YVONNE 213 INTERNATIONAL PRESPECTIVE WIRELESS COMMUNICATIONS AND 22 STALLINGS WILLIAM 214 NETWORKS DOVELOPING COMMUNICATIONN 23 MOHAN KRISHNA 215 SKILLS DISCOURSE COMMUNICATION AND JAWORSKI ADAM 24 216 TOURISM PRITCHARDANNETTE SINGH DR. 25 BUSINESS COMMUNICATION 217 SHAILENDRA 218 26 METHODS OF COMMUNICATION DIXIT DR. ANIL KR. SINGH DR. 27 WRITTEN COMMUNICATION 219 SHALENDRA 220 28 BUSINESS COMMUNICATION GUPTA H.C. 221 29 EFFECTIVE COMMUNICATION RIZVI M ASHRAF 222 30 BUSINESS COMMUNITION CHABRA T. N. 1001 WAY TO IMPROVE YOUR PROCHNOW 31 223 CONVERSATION & SPEECHES HERBERT V 224 32 BUSINESS COMMUNICATION SINHA K K 1001 WAY TO IMPROVE YOUR PROCHNOW 33 225 CONVERSATION & SPEECHES HERBERT V 226 34 WRITTEN COMMUNICATION SINGH S VERBAL AND NON- VERBAL 35 AAKASH 227 COMMUNICATION 228 36 BUSINESS COMMUNICATION SINGH S 229 37 METHODS OF COMMUNICATION DIXIT A

COMPUTER SCIENCE Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 SAFE ON THE DOOR : THE COMPLETE 1 LEE MORRISON 230 GUIDE FOR DOOR SUPERVISORS INTRODUCTION TO COMPURER ITL EDUCATION 2 231 SCIENCE SOLUTION LIMITED PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM 3 232 OPERATIONS BRADLEY 233 4 COMPUTER FUNDAMENTALS SINHA PADEEP KR COMPUTERS FOR MANAGERS : DESIGNING AN EFFECTIVE 5 BASANDRA S K MANAGEMENT INFORMATION 234 SYSTEM 235 6 YOUR FIRST BASIC PROGRAM ZAKS RODNAY A SAMPLIFIED TEXT CUM WORK BOOK 7 SALARIA R S 236 ON APPLICATION PROGRAMMING IN C MATHEMATICE FOR COMPUTER 8 WILTON REX 237 STUDIES COBOL PROGRAMMING : INCLUDING 9 ROY M K 238 MS COBOL AND COBOL-85 LEARNING TO USE TO THE INTERNAT 10 : AN INTERODUCTYION WITH ACKERMANN ERNEST 239 EXAMPLES AND EXERCIS UNDERSTANDING AND USING D BASE 11 ROSS STEVEN C 240 III PLUS A COMPLEATE TEXT ON : BASIC 12 HOLMES B J 241 PROGRAMMING 242 13 USING COMPUTER IN HOSPITALITY CONNOR PETER O UNIX CONCEPTS AND APPLICATIONS : 14 INCULIDING SYSTEM PROGRAMMING DAS SUMITABHA 243 AND LINUX LEARNING INTERNET AND E-MAIL : 15 EASY LEARNING METHORD STEP-BY- BANGIA RAMESH 244 STEP APPROACH SAMS TEACH YOURSELF : VISUAL 16 PERRY GREG 245 BASIC 6 IN 21 DAYS 246 17 THE COMPLETE REFERENCE JAVA 2 SCHILD HERBERT COMPUTER GRAPHICS AND 18 BALUJA G S 247 MULTIMEDIA MICROCOMPUTERS IN THE HOTEL 19 GODOWSKI SARAH 248 AND CATERING INDUSTARY 249 20 COMPUTER COURSE SINGH VISHNU 250 21 USING ADOBLE PHOTOSHOP 6 LYNCH RICHARD AN INTERODUCTION TO DATABASE 22 DATE C J 251 SYSTEM THE COMPLETE REFERENCE RED 23 PETERSON RICHARD 252 HAT LINUX 253 24 COMPUTER AND LANGUAGE WITH C MITTAL CHANCHAL DBASE III PLUS : PROGRAMEMERS 25 SIMPSON ALAN 254 PEFERENCE GUIDE TROUBLESHOOTING MAINTANING 26 BIGLOWS 255 AND REPARING P C S THE COMPUTER VIRUS PROTECTION 27 HAYNES COLIN 256 HAND BOOK COMPUTER VIRUSES PREVENTATION 28 KAPUR RAJNEESH 257 DETECTION AND REMOVAL 258 29 LEARNING JAVA SCRIPT BANGIA RAMESH MASTERING VENTURA 3.0 GEM 30 HOLTZ MATTHEW 259 EDITION LOTUS 1-2-3 RELEASE 2.3 & 2.4 FOR 31 ROBBNINS JUDD 260 DOS 261 32 YOU AND THE COMPUTER RAJ 262 33 INTERODUCTION TO WORD STAR NAIMAN ARTHUR PC LEARNING LABS TEACHES : 34 SCOT RICHARD P 263 MICROSOFT VISUAL BASIC 4.0 264 35 COMPUTERS AND COMMONSENSE HUNT ROGER 265 36 MICROSOFT VISUAL C ++ 6 WILLAMS MICKEY SAMS TEACH YOURSELF : VISUAL 37 PERRY GREG 266 BASIC 6 267 38 CORELDRAW 10 FOR WINDOWS DAVIS PHYLLIS ` 268 39 DATA STRUCTURES USING C AND C ++ LANGSAM YEDIDYAH 269 40 MULTIMEDIA MAKING IT WORK VAUGHAN TAY 270 41 PROGRAMMING WITH JAVA BALAGURUSAMY E 271 42 THE MANUAL WORDSTAR WILLAMS ROBERT E 272 43 BASIC STEP-BY-STEP PROGRAMMING MORTON JEFFREY B 273 44 USING COMPUTER IN EDUCATION GIFFORD CLIVE 274 45 EXPERT DATA STRUCTURES WITH C PATEL R B 275 46 MASTERING H T M L 4 RAY DEBORAS S 276 47 FOXPRO 2.5 MADE SAMPLE TAXALI R K MACROMEDIA FLASH : FOR WINDOW 48 ULRICH MATHERINE 277 AND MACHINTOSH 278 49 USING TALLY 7.2 SING VISHU PRYA 279 50 DESITAL DESIGN MANO MORRIS 280 51 E-COMMERCE AND FUTURE KUMAR SANDEEP MACROMEDIA DIRECTOR 8.5 52 SHOCKWAVE STUDIO FOR 3D GROSS MIKE 281 TRANNING FROM THE SOURCE 282 53 SYSTEM ANALYSES AND DESIGN AWAD ELAIS M 283 54 COMPUTER GRAPHICS HEARN DONALD 284 55 COMPUTER TODAY BASANDRA SURESH GREENSTEIN 56 ELECTRONIC COMMERCE SECURITY 285 MARILYN MANAGEMENT INFORMATION 57 PRASAD LM. 286 SYSTEMS PETROUTSOS 58 MASTERING VISUAL BASIC 6 287 EVANGELOS 288 59 MICROSOFT OFFICE 2000 PERRY GREG GOVERNMENT OF 60 INDIAN TRAVEL COMPANION 289 INDIA 290 61 INTERNET AND WORLD WIDE WEB DEITEL, H.M. 291 62 MASTERING JAVA SCRIPT JAWORSKI 292 63 USING COMPUTER IN HOSPITALITY CONNOR PETER O PETROUTSOS 64 MASTERING VISUAL BASIC 6 293 EVANGELOS TEXT BOOK OF COMPUTERS FOR 65 SHARMA S 294 HOTEL MANAGEMENT

ECONOMICS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 295 1 PRINCIPLE OF ECONIMICS CASE, FAIR 296 2 CONTEMPORARY AUDING GUPTA, KAMAL REFRESHER COURSE IN ECONOMIC 3 DEWET K K 297 THEORY 298 4 ELEMENRY ECONOMICS SUNDHARAM K P M 299 5 ECONOMICS OF HOTEL MANAGEMENT SHEELA A M ECONOMICS FOR HOTEL AND 6 HUGHES , HOWARD L 300 CATERING STUDENTS ESSENTIALS OF MATHEMATICS FOR 7 KAPOOR V K 301 COMMERCE AND ECONOMICS 302 8 INDIAN ECONOMICS 1989 DEWETT K K 303 9 MICRO ECONOMICS SHARMA K M 304 10 MODERN ECONOMIC THEORY DEWETT K K 305 11 INDIAN ECONOMY DATT RUDDAR ECONOMICS OF HOTEL & 12 SINGH D.K. 306 HOSPITALITY MANAGEMENT 307 13 TOURISM ECONOMICS MUKHOPADHYAY. SIPRA 308 14 ECONOMICS OF HOTEL MANAGEMENT SHEELA A M TOURISM AND ECONOMIC GROWTH & 15 AGGARWAL 309 DEVELOPMENT 310 16 TOURISM AND ECONOMICS SK DIXIT

FOOD SCIENCE & NUTRITION Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 311 1 FOOD SCIENCE & NUTRITION SUNETRA TRODAY 312 2 HEALING THROUGH NATURAL FOODS Dr HK BAKHRU INDIAN SPICES & CONDIMENTS AS 3 Dr HK BAKHRU 313 NATURAL HEALERS 314 4 FOOD SCIENCE & NUTRITION SUNETRA TRODAY WILLIAM C FRAZIER, 5 FOOD MICROBIOLOGY DENNIS C 315 WERSTHOFF JOURNAL OF FOOD SCIENCE AND ASSOCIATION OF 6 316 TECHNOLOGY FOOD SCIENCE 317 7 FOOD SCIENCE B SRILAKSHMI 318 8 DIETETICS SRILAKSHMI , B 319 9 CHOLESTROL AND NUTRITION HEALTH , MEDIAC CHILDREN ADOLECENT AND 10 HEALTH MEDIA 320 MNUTRITIONN FOOD AND NUTRITION FAITS AND 11 GUPTA , L C 321 FIGURES 322 12 CALCIUM AND NUTRITION MEDIA HEALTH HEART DISEASE HYPERTENSION AND 13 MEDIA HEALTH 323 NUTRITION 324 14 CANCER AND NUTRITION MEDIA HEALTH 325 15 WEIGHT LOSS AND NUTRITION MEDIA HEALTH 326 16 STRESS AND NUTRITION MEDIA HEALTH PRESCRIPTION DRUGS AND 17 MEDIA HEALTH 327 NUTRITION 328 18 SKIN, HAIR , NAILS AND NUTRITION MEDIA HEALTH 329 19 WOMEN AND NUTRITION MEDIA HEALTH 330 20 SENIORS AND NUTRITION MEDIA HEALTH 331 21 NUTRITIVE VALUE OF INDIAN FOODS GOPALAN. C. CONTOMPERORY NUTRITION ISSUE 22 WARLOW GORDON 332 AND INSIGHT EDUCATIONAL 23 FOOD & NUTRITION 333 PLANNING 334 24 FRUIT PRESERVATION JAGTIANI DURU HANDBOOK SERIES IN NUTRITION 25 RECHCIGL M. 335 AND FOOD 336 26 FOOD HYGIENE AND SANITATION RODAY, S 337 27 FOOD HYGIENE AND SANITATION RODAY, S HYGIENIC APPROACH AND PARTHASARADHI 28 338 AWARENESS ON MEAT & SEAFOODS EYYUNNI 339 29 BASIC FOOD MICRIOBIOLOGY BANWART GEORGE J. 340 30 FOOD SAFETY CONCEPT AND REALITY MAHINDRU S.N. 341 31 NUTRITION AND DITETICS JOSHI, SHUBAGNI 342 32 PRINCIPLE OF SCIENCE SHARMA S.R. NUTRITION MANAGEMENT FOR 33 CUMMINGS LESLIE E. 343 FOODSERVICES 344 34 VITAMINS & MINIREALS HEALTH MEDIA MCWILLIAMS AND 35 MODERN FOOD PRESEVATION 345 PAINE 346 36 FOOD & NUTRITION SWAMINATHAN M. EXPERIMENTAL FOODS LABORATORY MCWILLIAMS 37 347 MANUAL MARGARET POWER & 38 GENERAL MICROBIOLOGY 348 DAGINAWALA NORMAL AND THERAPEUTIC ROBINSON CORINNE 39 349 NUTRITION H. BASIC PRICIPLES OF MEAL PLANNING 40 SETH , ASHA 350 PREPARATION AND PRESERVATION 351 41 MODERN FOOD MICROBIOLOGY JAY JAMES, M. 352 42 FOOD SCIENCE POTTER NORMAN N. ESSENTIALS OF FOOD AND 43 SWAMINATHAN, M. 353 NUTRITION 354 44 ELEMENTS OF HOME SCIENCE MULLICK PREM LATA 355 45 THE GOODNESS OF GRAINS MIDGLEY JOHN 356 46 FOOD FOR HEALTH DEWAN A.P 357 47 FOOD FACTS AND PRINCIPLE SHADA. K. SHARMA WILLIAM C FRAZIER, 48 FOOD MICROBIOLOGY DENNIS C 358 WERSTHOFF CANNING AND PRESERVATION OF 49 BHATIA , S.C. 359 FRUITS AND VEGETABLES MANAGING FOOD AND NUTRITION 50 EDELSTREIN SARI 360 SERVICES 361 51 HUMAN FOODS & NUTRITION SHERMAN HENRY , C. HYGIENIC APPROACH AND PARTHASARADHI 52 362 AWARENESS ON MEAT & SEAFOODS EYYUNNI NUTRITION ESSENTIALS & DIET 53 NANCY, J. 363 THEORY POWER & 54 GENERAL MICROBIOLOGY 364 DAGINAWALA HANDBOOK SERIES IN NUTRITION 55 RECHCIGL M. 365 AND FOOD 366 56 FOOD SCIENCE B SRILAKSHMI 367 57 DIETETICS SRILAKSHMI , B WILLIAM C FRAZIER, 58 FOOD MICROBIOLOGY DENNIS C 368 WERSTHOFF Food science and processing 59 Mridula Mirajkar 369 technology 370 60 Food & nutrition education P. Chopra

FRENCH BOOKS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 371 1 FRANCH AND ENGLISH DICTONARY JAGO R P FRENCH DICTONARY : FRENCH- 2 GEM COLLINS 372 ENGLISH,ENGLISH-FRANCH 373 3 FENCH IN THREE MONTH OVERY RONALD COURSE DE LANGUAGE ET DE 4 MAUGER 374 CIVILISATION FRANCAISES MAKOWSKI 5 FRANCH MADE EASY 375 FRANCOIS 376 6 LE FRANCAIS ET LA VIE MAUGER G 377 7 A VOTRE SERVICE 1 ETUDINT D LIVRE 378 8 FRANCH MADE SIMPLE JACKSON EUGENG 379 9 HUGO FRENCH PHARSE BOOK DUPIN VALERIE 380 10 DONDO MORDEN FRANCH COURSE DONDO THE WORDSWORTH FRECH 11 FORBES PATERICA 381 DICTONARY 382 12 PARLEZ 'A' 'I' HOTEL ! PART II TALUKDAR .A COURSE DE LANGUAGE ET DE 13 MAUGER 383 CIVILISATION FRANCAISES MAKOWSKI 14 FRANCH MADE EASY 384 FRANCOIS 385 15 PARLEZ "A" "I' HOTEL PART I TALUKDAR . A

FRONT OFFICE MANAGEMENT Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 FRONT OFFICE MANAGEMENT IN 1 B.K. CHAKRAVARTI 386 HOTEL TEXTBOOK OF FRONT OFFICE 2 SUDHIR ANDREWS 387 MANAGEMENT AND OPERATION PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM 3 388 OPERATIONS BRADLEY FRONT OFFICE OPERATIONS AND 4 AHMED ISMAIL 389 MANAGEMENT FRONT OFFICE PROCEDURES SOCIAL 5 PETER ABBOTT 390 SKILLS,YIELD AND MANAGEMENT HOTEL FRONT OFFICE ; A Training 6 SUDHIR ANDREWS 391 Manual 392 7 HOTEL FRONT OFFICE MANAGEMENT JAMES A BARDI 393 8 FRONT OFFICE MANAGEMENT Dr R K SINGH HOTEL FRONT DESKMANAGEMENT 9 RATANDEEP SINGH 394 AND ONLINE SERVICES 395 10 FRONT OFFICE MANAGEMENT S K BHATNAGAR PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM 11 396 OPERATIONS BRADLEY FRONT OFFICE PROCEDURES SOCIAL 12 PETER ABBOTT 397 SKILLS,YIELD AND MANAGEMENT FRONT OFFICE MANAGEMENT IN 13 B.K. CHAKRAVARTI 398 HOTEL FRONT OFFICE OPERATIONS AND 14 AHMED ISMAIL 399 MANAGEMENT TEXTBOOK OF FRONT OFFICE 15 SUDHIR ANDREWS 400 MANAGEMENT AND OPERATION HOTEL FRONT OFFICE ; A Training 16 SUDHIR ANDREWS 401 Manual 402 17 PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM OPERATIONS BRADLEY PATRICK J MOREO, FRONT OFFICE OPERATION AND 18 GAIL SAMMONS, JIM NIGHT AUDIT WORKBOOK 403 DOUGAN FRONT OFFICE MANAGEMENT IN 19 B.K. CHAKRAVARTI 404 HOTEL FRONT OFFICE PROCEDURES SOCIAL 20 PETER ABBOTT 405 SKILLS,YIELD AND MANAGEMENT THE MANAGEMENT OF HOTEL PETER JONES, 21 406 OPERATIONS ANDREW LOCKWOOD FONT OFFICE OPERATIONS AND 22 DENNIS L FOSTER 407 ADMINISTRATION 408 23 FRONT OFFICE MANAGEMENT S K BHATNAGAR 409 24 HOTEL FRONT OFFICE MANAGEMENT MC METTI HOTEL ORGANISATION AND THE 25 AP RASTOGI 410 FRONT OFFICE MANAGEMENT GRACE PAIGE, JAINE 26 THE HOTEL RECEPTIONIST 411 PAIGE PRINCIPLES OF GARDING AND 27 CLASSIFICATION OF HOTELS TOURISM NEGI JAGMOHAN 412 RESORTS AND RESTAUR ANTS CONCEPT OF FRONT OFFICE 28 CHAKARVATI B K 413 MANAGEMENT INTERODUCTION TO THE 29 LATTIN GERALD W 414 HOSPITALITY INDUSTRY MANAGING FRONT OFFICE STEADMON CHARLES 30 415 OPERATIONS E AN INTERODUCTION TO HOSPITALITY 31 ANGELO ROCCO M 416 TODAY HOTEL FRONT OFFICE : TRANNING 32 ANDREWS SUDHIR 417 MANUAL 418 33 FRONT OFFICE : PROCEDURES KASAVANA MICHEL L FRONT OFFICE PROCEDURS : 34 EATON TIMOTHY 419 INTERODUCTION GUIDE 420 35 HOTEL RECEPTION WHITE PAUL B TEXT BOOK OF HOTEL FRONT YADAV MANOJ 36 OFFICES MANAGEMENT & KUMAR 421 OPERATIONS DIX COLIN BAIRD 37 FRONT OFFICE OPERATION 422 CHRIS MANAGING FRONT OFFICE KASAVANNA 38 423 OPERATION (PHOTOCOPY) MICHAEL 424 39 FRONT OFFICE MANAGEMENT BHATNAGAR S.K. 425 40 HOTEL FRONT OFFICE SIMULATION SHERYL FRIED KLINE FRONT OFFICE OPERATIONS AND 41 AHMED ISMAIL 426 MANAGEMENT 427 42 FRONT OFFICE MANAGEMENT Dr R K SINGH FRONT OFFICE OPERATIONS AND 43 AHMED ISMAIL 428 MANAGEMENT 429 44 HOTEL FRONT OFFICE MANAGEMENT JAMES A BARDI HOTEL FRONT OFFICE ; A Training 45 SUDHIR ANDREWS 430 Manual PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM 46 431 OPERATIONS BRADLEY HOTEL FRONT OFFICE ; A Training 47 SUDHIR ANDREWS 432 Manual DIX COLIN BAIRD 48 FRONT OFFICE OPERATION 433 CHRIS PRINCIPLES OF HOTEL FRONT OFFICE SUE BAKER, PAM 49 434 OPERATIONS BRADLEY 435 50 AN INTERODUCTION TO HOSPITALITY ANGELO ROCCO M TODAY FONT OFFICE OPERATIONS AND 51 DENNIS L FOSTER 436 ADMINISTRATION CONCEPT OF FRONT OFFICE 52 CHAKARVATI B K 437 MANAGEMENT 438 53 FRONT OFFICE MANAGEMENT Dr R K SINGH FRONT OFFICE PROCEDURS : 54 EATON TIMOTHY 439 INTERODUCTION GUIDE Hotel front desk management & online 55 Ratandeep singh 440 services 441 56 Hotel organisation & Front office R.K.Arora 442 57 Front office operation & management R.K Arora Principles of hotel front office 58 S. Baker 443 operation 444 59 Front office operation & management A. Esmail 445 60 Front office operation Colin Dix 446 61 Front office management R.H Woods 447 62 Concept of front office management Chakrabarti FRONT OFFICE: PROCEDURES, SOCIAL 63 ABBOTT 448 SKILLS, YIELDS AND MANAGEMENT 449 64 FRONT OFFICE MANAGEMENT GARG HOTEL FRONT OFFICE TRAINING 65 ANDREWS 450 MANUAL TEXT BOOK OF FRONT OFFICE 66 ANDREWS 451 MANAGEMENT AND OPERATIONS HOTEL FRONT OFFICE: SYSTEMS AND 67 AGGARWAL R 452 PROCEDURES TEXT BOOK OF HOTEL FRONT OFFICE: 68 YADAV MK 453 MANAGEMENT AND OPERATIONS HOTEL FRONT OFFICE TRAINING 69 GHOSH SG 454 MANUAL

GENERAL SUBJECT Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 JOHN W BEST, JAMES 1 RESEARCH IN EDUCATION 455 V KAHN 456 2 OXFORD LANGUAGE REFERENCE OXFORD OXFORD DICTONARY AND 3 OXFORD 457 THESAURUS BRITTANNICA READY REFERENCE ENCYCLOPEDIA OF 4 458 ENCYCLOPEDIA BRITTANNICA 459 5 ILLUSTRATED OXFORD DICTONARY OXFORD 460 6 MODERN BUISNESS LETTER WRITING JENNY GOVERMENT OF 7 INDIA 1983 461 INDIA CASSELL S COMPACT : ENGLISH 8 HAYWARD L 462 DICTONARY A DICTONARY OF COMMUNICATION 9 WASTON JAMES 463 AND MEDIA STUDIES SEND ME A LETTER : A BASIC GUIDE 10 GONSHACK , SOL 464 TO LETTER WRITING ENGLISH PROUNOUNECING 11 JONES DANIEL 465 DICTONARY BUSINESS CORRESPONDENCE AND 12 SHARMA R C 466 REPORT WRITING GEDDED AND 13 NEW DICTONARY AND THESAURUS 467 GROSSET 468 14 67 MODEL SESSAY SREEDHARAN V GOVERMENT OF 15 INDIA 1994 469 INDIA 470 16 INSGIHT GUIDES INDIA A P A GOOVERMENT OF 17 INDIA 1996 471 INDIA R AUS I A S STUDY 18 INDIA 1998 472 CIRCLE 473 19 MANORAMA YEAR BOOK 1990 MATHEW K M MINESTARY OF 20 INDIA 1992 474 INFORMATION MINISTRY OF 21 INDIA 1986 : A REFERENCE ANNUAL 475 INFORMATION NEW OXFORD ADVANCED LEARNING 22 WEHMEIER SALLY 476 DICTONARY USE THE RIGHT WORD : WORDS 23 GOEL R N 477 CONFUSED & MISUSE THE PENGUIN BOOK OF HORROR 24 CUDDON J A 478 STORIES 479 25 A TAX BOOK OF ZOOLOGY VIDYARTHI R D 480 26 QUSTION BANK IN OFFICE PRACTICE N C E R T 481 27 A ROAD GUIDEM TO BOMBAY TT 482 28 ZONAL ROAD ATLAS OF INDIA TTP PRACTYICAL MANUAL ON 29 ELECTRONICS FOR VOCATIONL N C E R T 483 COURSE AT THE HIGHER SECONDARY 484 30 I C S E PRACTIL PHYSICS MOHINDROO K K 485 31 GENERAL KNOWLEDGE MANUAL THORPE EDGAR PREGUDICE OF AGE AND OOTHER 32 KHANNA SAVITRI 486 STORIES THE GUINNEGSS BOOK OF RECODS 33 MATTHEWS PETER 487 1994 GUPTA YOUGANDER 34 GAGRAN YEARLTY 1999 488 MOHAN 489 35 MICROBIOLOGY GURU G HOTEL AND RASTURANT : INDIAN HOTEL AND 36 THE OFFICAL MAGAZINE OF RASTURANT 490 FEDRATION OF HOTEL AND 491 37 DISCOVER INDIA DISCOVER INDIA 492 38 THE STORY OF GLASS KUMAR S HOTEL MANAGEMENT : JOINT HOTEL 39 DR LAL 493 EXAM ENTRANCE TEST SUPER GUIDE TO HOTEL 40 MANAGEMENT : JOINT ENTERANCE SHARMA 494 EXAMNATION BUSINESS 41 WIN WIN : A MANTRA FOR SUCCESS PUBLILCATION 495 DIVISON 496 42 ABHINAV BHARTI PHILLAN SOBHA OXFORD UNIVERSTY 43 TWELVE MORDEN SHORT STORIES 497 PRESS DELHI DIRECTORY OF MNAGEMENT 44 GUPTA ANJANI A 498 INSTITUTIONS\ COLLEGES IN INDIA 499 45 THE CIA IN ASHIA GALIULIN RUSTAM 500 46 50 YEARS OF INDIPANDENT DIVAKAR DHRAM DEVELOPING PRESENTATION KILLS : 47 BHATIO R L 501 A HANDY GUIDE EXECUTIVE ELECTRICAL WIRING ESTIMATING RAY 48 502 AND COSTING SACHINDANANDA 503 49 CHEMISTRY SAXENA V.P 504 50 MACBETH GARDNER.S HOME MANAGEMENT FOR INDIAN 51 MANN, MOHINDER K 505 FAMILIES THE HISTORICAL TRIAL OF 52 ANNAD MULK RAJ 506 MAHATMAGANDHI 507 53 OUR GOVERMENT HOW IT FUNTIONS KAVIRAJ SUDIPTO 508 54 ATOMIC PHYSICS YARWOOD JOHN BISHNOI KISHAN 55 GURU JAMBHSHWAR VIVIDH AAWAM 509 RAM HOTEL MANAGEMENT ENTRANCE 56 DATSON RP 510 EXAM GUIDE 511 57 MUSIC DELIGHT RIZVI SNA 512 58 ENGLISH LANGUAGE PAPERS OLIVER CJ PROBLEMS IN ADVANCED 59 NARANG KL 513 ELECTRICAL TECHNOLOGY NATIONAL ACCOUNTING AND CHHABRA YASH 60 514 ECONOMIC THEORY PAUL FIRST AID MANNUAL & EMERGENCY AMBULANCE ST. 61 515 FIRST AID JOHN 516 62 OXFORD LANGUAGE REFERENCE LAW JONATHAN 517 63 OXFORD QUATATIONS AND PROVERBS RAT ELIFFE SUSAN 518 64 OXFORD DICTIONARY OF THESAURUS ELLIOT , JULIA 519 65 DELHI DIARY RAINOIN , BINA 520 66 THE CITY GUIDE SAGAR PREMA 521 67 COMPLETE FIRST AID DIXIT RAJESH 522 68 MANUAL OF FIRST AID GUPTA L.C. 523 69 TASKS TO JOBS STERLING 524 70 LAZZA NASRIN , TASLIMA HOW TO SURVIVE AS A SMAOO SCALE 71 MCKAY JULIENNE 525 CATERER 526 72 HOW TO GET JOB IN HOTELS CAMPBELL ANDREW 527 73 THE FORLORN PHOENIX GOYAL JAGVIR 528 74 BEHAVIOURAL SCIENCE KUMAR NEERAJ PERFORMANCE A MANAGER'S MODI BHUPENDRA 75 529 CHALLENGE KUMAR 530 76 BAPU KE ASHIRWAD GHANDI M.K. 531 77 MY PRESIDENTIAL YEARS VENKATARAMAN, R. 532 78 PARTIES FOR OTHER CHILDREN HOLLEST ANGELA 533 79 DICTIONARY OF SCIENCE ARDLEY NEIL HOTEL MANAGEMENT ENTERANCE 80 DHILLON 534 EXAM 535 81 ADARSH KAHANI SANGRAH MISHRA G.K. 536 82 I.S.C. PRACTICAL PHYSICS MOHINDROO K.K. 537 83 ADVANCED LEVEL PHYSICS PARKER & NELKON 538 84 CAREER PLANNING FOR SUCCESS BHATIA R.L. 539 85 DELHI ROAD GUIDE MAP 540 86 DOMESTIC APPLIANCES REPAIRER NCERT 541 87 PHYSICS PRINCIPLES BALLARD & STANLEY 542 88 PHYSICS NCERT 543 89 FIRST AID MANUAL DORLING 544 90 CPWD SPECIFICATIONS NABHI'S 545 91 ANALYSIS OF RATES NABHI'S 546 92 STRESS IN LIFE AND AT WORK AGARWAL RITA 547 93 STRESS JOSHI VINAY 548 94 BODY LANGUAGE LEWIS HEDWIG BUSINESS LETTERS FOR DIFFERENT 95 KAPOOR A.N. 549 OCCASIONS 550 96 BHARGAV ENGLISH DICTIONARY BHARGAV 551 97 INSIDE OUTSIDE MAG PUBLITIONS 552 98 DELHI TELEPHONE DIRECTORY (O-Z) DELHI, GOVT DECIMAL CLASIFICATION AND 99 MELVIL DEWEY 553 RELATIVE INDEX LIVING THOUGHT OF JAWAHARLAL 100 ANAND MULKRAJ 554 NEHRU A TEXT BOOK OF INORGANIC 101 SINGH ,R.S. 555 CHEMISTRY 556 102 ENGLISH LANGUAGE BOOK COY, BRITISH BISHNOI KISHAN 103 GURU JAMBHSHWAR VIVIDH AAWAM 557 RAM 558 104 DELHI TELEPHONE DIRECTORY (O-Z) DELHI, GOVT HOTEL MANAGEMENT ENTERANCE 105 DHILLON 559 EXAM 560 106 CHEMISTRY SAXENA V.P Meeting,conference,association,event 107 Ratandeep singh 561 management A TECHNICAL GUIDE TO HOTEL 108 B K CHAKRAVATI 562 OPERATION (HINDI) ST. JOHN 109 FIRST AID MANUAL 563 AMBULANCE ENVIRONMENTAL AND FACILITIES 110 D K SINGH 564 PLANNING IN HOTEL INDUSTRY HOTEL MAINTENANCE: SECURITY, 111 DESHMUKH S 565 SAFETY AND FIRST AID

HOSPITALITY & TOURISM Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 PROFESSIONAL HOSPITALITY : AN LYNNVANDER 1 566 INTRODUCTION WAGEN PROFESSIONAL MANAGEMENT OF 2 THOMAS JA JONES 567 HOUSEKEEPING OPERATION PROFESSINAL HOSPITALITY : CORE LYNNVAN DER 3 568 COMPETENCIES WAGEN 569 4 TEXT BOOK OF TOURISM DK SINGH CLYTON W INTRODUCTION TO MANAGEMENT IN 5 BARROWS, TOM THE HOSPITALITY INDUSTRY 570 POWERS MODERN TRENDS IN HOSPITALITY 6 Dr RK SINGH 571 INDUSTRY GRADING AND CLASSIFICATIONOF HOTELS, TOURISM RESORTS AND 7 JAGMOHAN NEGI RESTAURANTS : Princiole and 572 Practices MANAGING TOURISM DESTINATION : 8 DEVELOPMENT, PLANNING, KRISHAN K KAMRA 573 MARKETING, POLICIES ASPECT OF TOURISM : TOURISM ALAN FYALL, BRIAN 9 MARKETING :A COLLAVORATIVE GARROD 574 APPROACH ASPECT OF TOURISM : TOURISM JULIO ARAMBERRI, 10 575 DEVELOPMENT RICHARD BUTLER TOURISM, GLOBALISATION AND DONALD V L 11 576 CULTURAL CHANGE MACLEOD SHOPING TOURISM, RETAILING AND 12 DALLEN J TIMOTHY 577 LEISURE RECRATIONAL TOURISM : DEMAND 13 CHRIS RYAN 578 AND IMPECTS TOURISM COLLABORATION AND BILL BRAMWELL, 14 579 PARTNERSHIPS BERNARD BENTCHMARKS IN HOSPITALITY & 15 SUNGSOO PYO 580 TOURISM PROFESSIONAL HOSPITALITY : AN LYNNVANDER 16 581 INTRODUCTION WAGEN 582 17 TOURISM DOVELOPEMENT IN INDIA BABU A SATISH LEISURE IN SOCIETY : A NETWORK STOKOUSKI , 18 583 STRUCTUIRAL PREPRATIVE PATRICIA TOURISM GUIDE AND TOUR 19 NEGI JAGMOHAN 584 OPERATION 585 20 STUDIES IN TOURISM SINGH SAGAR DYANAMICS OF HISTORICAL CULTRAL 21 SINGH RATANDEEP 586 AND HERITAGE TOURISM HOSPITALITY MANAGEMENT : AN 22 BAKER KEVIN 587 INTERODUCTION 588 23 DYANAMIC OF TOURISM RAINA A K 589 24 TOURISM DEVELOPEMENT JAIN YASHODHARA TOURISM PLANNING AND 25 SHARMA J K 590 DEVELOPMENT 591 26 H R M IN TOURISM & HOSPITALITY LEE-ROSE DARREN ASIA PACIFIC TOURISM : REGIONAL 27 CO-OPERATION PLANNING AND POOKONG KEE 592 DEVELOPMENT SHARMA SUBHASH 28 GEOGRAPHY OF TOURISM 593 CHANDTRA 594 29 RHE PHYCHOLOGY OF TOURISM ROSS GLENN F INDIA TOURISM : MANAGEMENT , 30 SARKAR A K 595 MOTIVATION AND MOBILITY INTERNATIONAL TOURISM AND 31 NEGI JAGMOHAN 596 TRAVEL 597 32 TOURISM MANAGEMENT BAJWA JAGIR SINGH FUNDAMENTALS OF TOURISM 33 RAINA A K 598 SYYSTEM INTERNATIONAL TOURISM : 34 CHAWALA ROMILA 599 CHANGING PATTERNS 600 35 AN INTRODUCTION TO TOURISM JACKSON IAN THE HOSPITALITY INDUSTRY , 36 THOMAS RHODRI 601 TOURISM AND EUROPE TRAVEL TOURISM AND HOSPITALITY 37 RICHIE J R BRENT 602 RESEARCH 603 38 TOURISM IN INDIA BADAN B S 604 39 DYANAMICS OF MODREN TOURISM SINGH RATANDEEP GLOBAL ECOTOURISM:CODES 40 PRABHAS CHANDRA 605 PROTOCOL & CHARTERS SHARMA SHASHI 41 TOURISM EDUCATION 606 PRABHA GARDING CLASSIFICATION OF HOTELS NEGI JAGMOHAN 42 , TOURISM RESTORTS AND NEGI 607 RESTAURANT SUPERVESION AND LEADERSHIP : IN WAGEN LYNN VAN 43 608 TOURISM AND HOSPITALITY DER LEGAL ASPECTS FOR HOSPITALITY 44 BANSAL ATUL 609 AND TRAVEL TOUIRISM INDUSTRY LEGAL PERSPECTIVES IN INDIAN 45 RANGA MUKESH 610 TOURISM 611 46 TOURISM MANAGEMENT KUMAR AKSHAY 612 47 AN INTRODUCTION TO TOURISM JACKSON IAN INDIAN JOURNAL OF TOURISM AND 48 MATHUR NAVIN 613 MANAGEMENT PROGRESS IN TOURISM, RECREATION 49 COOPER C P 614 AND HOSPITALITY MANAGEMENT TOURISM AND THE HOSPITALITY 50 FRIDGEN JOSEPH D 615 INDUSTRAY TOURISM DOVELOPMENT ; 51 BHATIA A K 616 PRANCIPLES ANDP PRACTI CES TOURISM PASTA PRESENT AND 52 BURKART A J 617 FUTURE 618 53 SUCCESSFUL TOURISM MANAGEMENT SETH PRAN NATH HOTEL INDUSTRY AND TOURISM IN 54 MOHANTY PR AGATI 619 INDIA TOURISM AND TRAVEL : CONCEPT 55 NEGI JAGMOHAN 620 AND PRINCIPLES HOTEL AND RESTURANT GUIDE 56 TAJ BANGAL 621 INDIA 90 AN ACCOMMINDATION GUIDE TO 57 T T MAPS MADRAS 622 INDIA A GUIDE TO YOUTH HOSTELS 58 HERAUSGEGEBEN 623 ARROUND THE WORLD1985\86 624 59 TOURISM MARKETING JHA S M THE BUSINESS OF HOSPITALITY : 60 BACK OFFICE OPERATIONS AND FOSTRE DENNIS L 625 ADMINISTRATION HOTELS FOR TOURISM 61 NEGI JAGMOHAN 626 DOVELOPMENT GUIDE TO APPROVED HOTEL IN INDIA 62 SINGH AJIT 627 - 1995 MODERN TRANDS IN HOSPITALITY 63 SINGH R K 628 INDUSTARY EVENT MANAGEMENT : FOR TOURISM, WAGEN LYNN VAN 64 CULTURAL BUSINESS AND SPORTING DER 629 EVENT CLUB MANAGEMENT IN AUSTRALIA : 65 ADMIINISTRATION OPERATIONS AND HING NERILEE 630 GAMING HOSPITALITY AND TRAVEL 66 MORION ALASTAIR M 631 MARKETING WAGEN LYNN VAN 67 HOSPITALITY CAREERS 632 DER SCOTT NOEL 68 NETWORK ANALYSIS AND TOURISM RODELFO BAGGIO 633 CHRISCOOPER CULTURAL TOURISM IN A CHANGING SMITH MELANIC 69 634 WORLD MIKE ROBINSON TOURISM AND INTER CULTURAL JACK GAVIN PHIPPS 70 635 EXCHANGE ALISON HALL C.MICHAEL 71 LAKE TOURISM 636 HARKONEN TUIJA 637 72 DYNAMIC TOURISM BONIFACE PRISCILLA PROJECT REPORT PREPARATION NEGI , DR. JAGMOHAN 73 HOSPITALITY MANAGEMENT AND MANOHAR GAURAV 638 TOURISM MANAGEMENT BASIS OF TOURISM THEORY, 74 KAMRA KRISHAN 639 OPERATION AND PRACTICE INTRODUCTION TO TOURISM & 75 ANDREWS SUDHIR 640 HOSPITALITY INDUSTRY 641 76 TOURISM MANAGEMENT BAJWA JAGIR SINGH 642 77 TOURISM DEVELOPMENT REVISITED BABU, SUTHEESHNA ASPECT OF TOURISM SPOTS TOURISM 78 THOMAS HINCH 643 DEVELOPMENT TOURISM MOBILITY AND SECOND 79 HALL MICHAEL C 644 HOMES NATURE BASED TOURISM IN 80 HALL C MICHAEL 645 PERIPHERAL AREAS TOURISM , RECREATION AND 81 HALL C MICHAEL 646 CLIMATE CHANGE 647 82 NATURAL AREA TOURISM NEWSOME DAVID 648 83 MANAGING EDUCATIONAL TOURISM RITCHIE BRENT, W. 649 84 PROGRESSING TOURISM RESEARCH FAULKNER BILL TOURIST BEHAVIOUR THEMES AND 85 PEARCE , PHILIP 650 CONCEPTUAL SCHEMES 651 86 CLASIC REVIEWS IN TOURISM COOPER CHRIS 652 87 TOURISM EMPLOYMENT RILEY MICHAEL STRATEGIC MANAGEMENT FOR 88 MURPHY PETER 653 TOURISM COMMUNITIES 654 89 SPORT TOURISM RITCHIE , BRENT SERVICE QUALITY MANAGEMENT 90 KANDAMPULLY , JAY 655 HOSPITALITY & TOURISM THE BUSINESS OF NATURAL BASED 91 MCKERCHER, BOB 656 TOURISM HOTEL INDUSTRY AND TOURISM IN 92 PRAGATY, MOHANTY 657 INDIA INTRODUCTION TO TOURISM & 93 ANDREWS SUDHIR 658 HOSPITALITY INDUSTRY UNDERSTANDING HOSPITALITY 94 RAYMOND COTE 659 ACCOUNTING TOURISM DOVELOPMENT ; 95 BHATIA A K 660 PRANCIPLES ANDP PRACTI CES OPERATION TECHNIQUES FOR THE 96 JOHNS ,NICK 661 HOSPITALITY INDUSTRY SERVICE QUALITY MANAGEMENT 97 KANDAMPULLY , JAY 662 HOSPITALITY & TOURISM TOURISM AND TRAVEL : CONCEPT 98 NEGI JAGMOHAN 663 AND PRINCIPLES THE HOSPITALITY INDUSTRY , 99 THOMAS RHODRI 664 TOURISM AND EUROPE WAGEN LYNN VAN 100 HOSPITALITY CAREERS 665 DER TOURISM PAST PRESENT AND 101 BURKART , A.J. 666 FUTURE 667 102 TOURISM DOVELOPEMENT IN INDIA BABU A SATISH GRADING AND CLASSIFICATIONOF HOTELS, TOURISM RESORTS AND 103 JAGMOHAN NEGI RESTAURANTS : Princiole and 668 Practices OPERATION TECHNIQUES FOR THE 104 JOHNS ,NICK 669 HOSPITALITY INDUSTRY DICTIONARY OF TRAVEL TOURISM & 105 ROBERT HARRIS 670 HOSPITALITY 671 106 PROFESSINAL HOSPITALITY : CORE LYNNVAN DER COMPETENCIES WAGEN PROFESSIONAL HOSPITALITY : AN LYNNVANDER 107 672 INTRODUCTION WAGEN 673 108 Tourism development in india A.Satish Babu Tourism perspective in andaman and 109 G.K.Ghosh 674 nicobar 675 110 Profiles of indian tourism Shanini singh Hospitality management & hospitality Jitender kumar 111 676 enterprises sharma Introduction to hospitality 112 J.R Walker 677 management The hospitality managers guide to 113 AWA Schmid 678 wines, beers and spirits Cases in hospitality & tourism 114 O Halloran 679 management 680 115 Hospitality management Jagmohan Negi 681 116 Hotel industries & tourism in india P. Mohanty Tourism management problems & 117 B.K Punia 682 prospects 683 118 Coastal tourism & environment R. Bhushan 684 119 Studies in tourism S. Singh DICTIONARY OF TRAVEL TOURISM & 120 HARRIS 685 HOSPITALITY TERMS INTERNAL CONTROL & FRAUD 121 PREVENTION IN HOSPITALITY K BAKER 686 OPERATIONS PROFESSIONAL HOSPITALITY : AN 122 WAGEN 687 INTRODUCTION TOURISM OPERATIONS AND 123 RODAY 688 MANAGEMENT 689 124 TOURISM MANAGEMENT BAJWA 690 125 TOURISM MANAGEMENT IN INDIA AKHTAR 691 126 TOURISM AND POLITICS DIXIT 692 127 HOSPITALITY SUPERVISION VIKRAM JAIN CONSUMER PROTECTION IN 128 SONI 693 HOSPITALITY, TRAVEL AND TOURISM GLOBAL AVIATION AND HOSPITALITY 129 SINGH 694 MANAGEMENT 695 130 FUNDAMENTALS OF HOSPITALITY SRIVASTAVA TOURISM AND HOSPITALITY 131 PANDEY M 696 INDUSTRY INTRODUCTION TO HOSPITALITY 132 BAGRI SC 697 INDUSTRY: A TEXTBOOK PROJECT REPORT PREPARATION: 133 HOSPITALITY MANAGEMENT AND NEGI J 698 TOURISM DEVELOPMENT

HOUSE KEEPING Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 HOUSE KEEPING , OPERATIONS, MALINI SINGH, JAYA 1 699 DESIGN AND MANAGEMENT B. GEORGE HOTEL HOUSEKEEPING OPERATION 2 G. RAGHUBALAN 700 AND MANAGEMENT TEXT BOOK OF HOTEL 3 HOUSEKEEPING MANAGEMENT & SUDHIR ANDREWS 701 OPERATION HOTEL HOUSE KEEPING : A Traninmg 4 SUDHIR ANDREWS 702 Manual CREATING FLOWER DISPLAYS : eASY 5 IDEAS FOR FRESH AND LASTING JENNY RAWORTH 703 ARRANGEMENTS SAFETY AND SECURITY IN HOTELS 6 R K SINGH 704 AND RESTAURANTS ORGANISATION OF HOUSEKEEPING 7 Dr R K SINGH 705 MANAGEMENT HOTEL HOUSEKEEPING OPERATION 8 G. RAGHUBALAN 706 AND MANAGEMENT INTRODUCTION TO HOSPITALITY Prof S C BAGRI, 9 707 INDUSTRY ASHISHDAHIYA HOTEL HOUSE KEEPING : A Traninmg 10 SUDHIR ANDREWS 708 Manual TEXT BOOK OF HOTEL 11 HOUSEKEEPING MANAGEMENT & SUDHIR ANDREWS 709 OPERATION HOTEL HOUSE KEEPING : A Traninmg 12 SUDHIR ANDREWS 710 Manual 711 13 HOUSE KEEPING MANAGEMENT MATT A CASADO ORGANISATION OF HOUSEKEEPING 14 Dr R K SINGH 712 MANAGEMENT TEXTILE AND LAUNDRY IN HOTEL 15 Dr DK AGGARWAL 713 INDUSTRY 714 16 HOUSE KEEPING MANAGEMENT Dr DK AGGARWAL HOTEL ACCOMMODATION : 17 VK SRIVASTAV 715 OPERATION AND MANAGEMENT 716 18 TEXT BOOK OF HOTEL MAINTENANCE KC ARORA, NC GOYAL HOUSE- KEEPING MANAGEMENT IN ANITA BANERJEE, BK 19 717 HOTELS CHAKRAVARTI 718 20 THE ART OF FLORAL DESIGN HUNTER NORAH T HOSPITALITY PEOPLE MATTER : 21 PEOPLE MANAGEMENT IN THE THOMPSON KELVIN 719 HOSPITALITY INDUSTRY 720 22 TEXTILE AND LAUNDARY SHARMA S R FUNDAMENTALS OF TEXTILES AND 23 DANTYAGI SUSHEELA 721 THEIR CARE KAPPA MARGARENT 24 HOUSEKEEPING MANAGEMENT 722 M 723 25 HOUSE PLANTS KAPPOR & SHARGA 724 26 HOTIAL MANTINANCE JAIN N C HOUSE HOLD TEXTILES AND LUNDRY 27 DEULKAR DURGA 725 WORK 726 28 FLOWER ARRANGINING ALLEN JUDY SAFETY AND GOOD HOUSEKEEPING : 29 SAXENA A N 727 MANAGEMENT GUIDE 728 30 HIP HOTELS YPMA HERBERT THE KITCHEN AND BATH : COLOR 31 MELANIE 729 BOOK TRACIA GUILD S NATURAL FLOWER 32 NIESEWAND NONIE 730 ARRANGING IKBAN CARD BOOK SAGA SCHOOL 33 SAGA SCHOOL 731 SEIKA STYLE QUICK AND EASY GARDENING : A BUSY 34 PERSONS GUIDE TO TIME SAVING MART BOOK 732 TECHNIQUES 733 35 ZIPPO AN AMERICAN LEGEND : A ZIPPO COLLECTORS COMPANION HOTEL MNAGEMENT AND HOUSE 36 SHARMA S R 734 KEEPING FUNDAMENTALS OF TEXTILES AND 37 DANTYAGI SUSHEELA 735 THEIR CARE EXEMPLAR INSTRUCTIONAL 38 MATENAL FOR WORK EXPRIENCE ON RAY SACHIDANANDA 736 BEAR AND MAINTENANCE OF A TEXT BOOK OF INTERIOR PARIMALAM. P 39 737 DECORATION ANDAL. A GREAT POOLS SPAS AND OUTDOOR 40 CRISTIAN VICKI 738 LIVING 739 41 QUICK CURTAINS JEFFERYS CHRIS 740 42 HOW TO SUCCERD IN HOSPITALITY MCKENNA JOHN 741 43 FLOWER ARRANGING CONDER SUSAN 742 44 TEXT BOOK OF HOTEL MAINTENANCE GOYAL N.C. CATERING HOUSEKEEPING AND 45 METTI M.C. 743 HOTEL MANAGEMENT CREATING FLOWER DISPLAYS : eASY 46 IDEAS FOR FRESH AND LASTING JENNY RAWORTH 744 ARRANGEMENTS 745 47 THE TABLE DECORATION BOOK PAMELA WESTLAND HOUSE KEEPING , OPERATIONS, MALINI SINGH, JAYA 48 746 DESIGN AND MANAGEMENT B. GEORGE HOTEL HOUSE KEEPING : A Traninmg 49 SUDHIR ANDREWS 747 Manual HOTEL HOSTEL AND HOSPITAL 50 BRANSON JOAN C. 748 HOUSEKEEPING HOUSE HOLD TEXTILES AND LUNDRY 51 DEULKAR DURGA 749 WORK 750 52 THE ART OF FLORAL DESIGN HUNTER NORAH T KAPPA MARGARENT 53 HOUSEKEEPING MANAGEMENT 751 M 752 54 HOW TO SUCCERD IN HOSPITALITY MCKENNA JOHN HOSPITALITY PEOPLE MATTER : 55 PEOPLE MANAGEMENT IN THE THOMPSON KELVIN 753 HOSPITALITY INDUSTRY 754 56 TEXT BOOK OF HOTEL MAINTENANCE GOYAL N.C. HOTEL HOUSE KEEPING : A Traninmg 57 SUDHIR ANDREWS 755 Manual 756 58 TEXT BOOK OF HOTEL MAINTENANCE GOYAL N.C. HOUSE KEEPING , OPERATIONS, MALINI SINGH, JAYA 59 757 DESIGN AND MANAGEMENT B. GEORGE INTRODUCTION TO HOSPITALITY Prof S C BAGRI, 60 758 INDUSTRY ASHISHDAHIYA 759 61 Professional Housekeeping R.K Arora 760 62 Managing the lodging operation RC Mill HOUSEKEEPING MANAGEMENT IN 63 B K CHAKRAVATI 761 HOTELS 762 64 GREAN CLEAN PR BOOKS 763 65 CONTAINER GARDENING PR BOOKS FLOWER POWER: BOUQUETS AND 66 HIDESATER 764 SIMPLE ARRANGEMENTS HOTEL HOUSEKEEPING: OPERATIONS 67 RAGHUBALAN 765 AND MANAGEMENT A TEXT BOOK OF INTERIOR 68 PARIMALAM 766 DECORATION 767 69 FUNDAMENTALS OF HOUSEKEEPING GARG 768 70 TEXTILES AND LAUNDRY SERVICES IN PUROLA HOTELS 769 71 THE PROFESSIONAL HOUSEKEEPER SENGUPTA HOTEL HOUSEKEEPING A TRAINING 72 ANDREWS 770 MANUAL TEXTBOOK OF HOTEL HOUSEKEEPING 73 ANDREWS 771 MANAGEMENT AND OPERATION HOUSEKEEPING IN HOUSE AND 74 AGGARWAL R 772 HOTELS: SYSTEM AND OPERATIONS

LAW

Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 LABOUR LAWS : EVERY BODY SHOULD 1 H L KUMAR 773 KNOW THE PREVENTION OF FOOD 2 ADULTERATION ACT, 1954 (37 OF UNIVERSAL LAW 774 1954) LABOUR LAWS : EVERY BODY SHOULD 3 H L KUMAR 775 KNOW 776 4 HOTEL AND TOUTRISM LAW NEGI JAGMOHAN THE GTRADE UNIONS ACT 1926 : THE UNIVERSAL LAW 5 CENTRAL TRDE UNION REGULATIONS PUBLISHING 777 1938 WITH STATE AMENDMENTS COMPANY PP V T LTD THE CONTRACT LABOUR PROFESSIONAL BOOK 6 (REGULATION AND ABOLITION ) ACT PUBLISHERS DE LHI 778 1970 779 7 INDIAN CONTRACT ACT BANGIA R K THE PREVENTATION OF FOOD 8 DELHI LAW HOUSE 780 ADULTRATION ACT ,1954 781 9 CONSUMER BEHAVIOR SCHIFFMAN LEON G PRINCIPLES OF HOTEL AND CATERING 10 PANNETT ALAN 782 LAW 783 11 A MANUAL OF MERCANTILE LAW SHUKLA M C ASPECT OF LABOUR WELFARE AND 12 SARMA A M 784 SOCIAL SECURITY 785 13 THE INDUSTRIAL DISPUTES ACT 1947 KUMAR H L 786 14 MORDEN INDIAN COMPANY LAW KUCHHAL M C 787 15 ELEMANTS OF MERCANTILE LAW KAPPOR N D 788 16 COMPANY LAW BANSAL. D.L. 789 17 THE LAW OF TORTS SHUKLA, M.N. 790 18 INCOME TAX LAW AND ACCOUNT MEHROTRA, H.C. 791 19 HOSPITALITY LAW JEFFERIES JACK 792 20 ANALYSIS OF RATES NABHI'S

MANAGEMENT BOOKS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 INTERNAL CINTOLE AND FRAUD 1 PREVENTION IN HOSPITALITY KEVIN BAKER 793 OPERATION LYNN VAN DER SUPERVISION AND LEADERSHIP IN 2 WAGEN AND TOURISM ANDE HOSPITALITY 794 CHRISTINE DAVIES HUMAN RESOURCES MANAGEMENT IN DAVID K HAYES, JACK 3 795 HOSPITALITY INDUSTRY D NINEMEIER 796 4 MANAGEMENT LEARNING MEDIA BUSINWESS ETHICS : CONCEPTS & MANUEL G 5 797 CASES VELASQUEZ CECIL C BOZARTH, INTRODUCTION TO OPERATION AND 6 ROBERT B SUPPLY CHAIN MANAGEMENT 798 HANDFIELD STEPHEN P ROBBINS, 7 MANAGEMENT 799 MARY COULTER A FRAMEWORK FOR MARKETING PHILIP KOTLER, 8 800 MANAGEMENT KEVIN LANE KELLER ABRAHAM H 9 MOTIVATION AND PERSONALITY 801 MASLOW ETHICS AND THE CONDUCT OF 10 JOHN R BOATRIGHT 802 BUSINESS STANLEY E SUPPLY CHAIN MANAGEMENT : FROM FAWCETT, LISA M 11 VISION TO IMPLEMENTATION ELLRAM, LEFFREY A 803 OGDEN SERVICE OPERATION MANAGEMENT : ROBERT JOHNSTON, 12 804 IMPROVING SERVICE DELIVERY GRAHAM CLARK INTERNATIONAL HUMAN RESOURCE TONY EDWARDS, 13 MANAGEMENT : GLOBALIZATION, CHRIS REES 805 NATIONAL SYSTEMS AND RETAIL MANAGEMENT : A STRATEGIC BARRY BERMAN, 14 806 APPROACH JOEL R EVANS GARY DESSLER,BIJU 15 HUMAN RESOURCE MANAGEMENT 807 VARKKEY 808 16 MANAGING HUMAN RESOUCES LUIS R GOMEZ-MEJIA RETAIL MANAGEMENT : FUNCTIONAL 17 GIBSON G VEDAMANI 809 PRINCIPLES & PRACTICES STRATEGIC MANAGEMENT : 18 FORMULATION, IMPLEMENTATION ABBASS F ALKHAFAJI 810 AND CONTROL IN A DYNAMIC JIM DION & TED 19 START AND RUN A RETAIL BUSINESS 811 TROPPING CINDY LEMAIRE, START AND RUN AN EVENT PLANNING 20 MARDI FOSTER - BUSINESS 812 WALKER ASSESSING MANAGEMENT SKILLS : A MARGARET DALE, 21 GUIDE TO COMPETENCIES AND PAUL ILES 813 EVALUATION TECHNIQUES MICHAEL R 22 INTERNATIONAL BUSINESS CZINKOTA, LLKK A 814 RONKINEN MARIANNE M 23 CASES IN BUSINESS ETHICS 815 JENNINGS FUNDAMENTALS OF SLOCUM, 24 816 ORGANIZATIONAL BEHAVIOR HELLRIEGEL GUAN, HANSEN, 25 COST MANAGEMENT 817 MOWEN JOEL R EVANS, BARRY 26 MARKETING MANAGEMENT 818 BERMAN BACK OFFICE OPERATIONS AND 27 DANNIS L FOSTER 819 ADMINISTRATION MANAGINF PRJECTS IN HOSPITLITY RICHARD TERE 28 820 ORGANISATION Editor GEOFFREY MILLS, CLIVER 29 MODERN OFFICE MANAGEMENT STANDINGFORD, 821 ROBERT C APPLEBY PRINCIPLES OF FINANCIAL 30 GUPTA K G 822 MANAGEMENT 823 31 GUEST MANAGEMENT SINGH , RAJKUKMAR 824 32 HUMAN N VALUE AND PROF ETHICS JAY , SHRI SURESH 825 33 HUMAN VALUES AND EDUCATION SHARMA , R A 826 34 HUMAIN VALUES AND PROF. ETHICS SRIVASTAVA , SMRITI SRIVASTAVA , 35 ENVERMANTAL STUDIES 827 SMARTI 828 36 STRATEGICE MANAGEMENT KACHRU UPENDRA MARKETING IN HOSPITALITY AND 37 TEARE RICHARD 829 TOURISM MARKETING FOR HOSPITALITY AND 38 KOTLER PHILIP 830 TOURISM GOOVERMENT OF 39 INDIA : TRAVEL COMPANION 831 INDIA MARKETING AND S ALES STRATEGIES 40 NEGI JAGMOHAN 832 FOR HOTELS AND TRAVEL TRADE FINANCIAL MANAGEMENT : TEX 41 KHAN M Y 833 PROBLUM AND CASES HOTELMANAGEMENT AND ROUTHERFORD 42 834 OPERATIONS DENNY G FINANCAL MANAGEMENT : THEORY CHANDRA 43 835 AND PRACTICE PRASANNA 836 44 FINANCIAL MANAGEMENTT PPANDEY I M 837 45 PROFESSIONAL HOTEL MANAGEMENT NEGI JAGMOHAN HUMAN RESOURCE MANAGEMENT : 46 RAO V S P 838 TEXT AND CASE 839 47 FINANCIAL MANAGEMENT GUPTA K G ORGANIZATIONAL BEHAVIOR : 48 NEWSTORM O H N W 840 HUMAN BEHAVIOR AT WORK HUMAIN RESOURCE AND PERSONNEL 49 ASWATHAPPA K 841 MANAGEMENT : TEXT AND CASES HOTEL AND MOTEL MANAGEMENT 50 GRAY WILLIAMS 842 AND OPERATION PERSONAL MANAGEMENT : TEXT AND 51 MAMORIA C B 843 CASES THE MANAGEMENT OF SERVICE 52 WRIGHT J NEVAN 844 OPERATIONS 845 53 HOTEL MANAGEMENT SINGH R K 846 54 GET THE EGO ADVANTAGE! SEN ANJANA CHANGING PRADIGAMS IN 55 PRIYA ASHUTOSH 847 PROFESSIONAL EDUCATION FUNDAMENTALS OF FINANCIAL 56 HORNE JAMES C VAN 848 MANAGEMENT ESSENTIALS OF HUMAN RESOURCE 57 MANAGEMENT AND INDUSTRIAL RAO SUBBA P 849 RELATIONS : TEXT CASES AND STRATEGIC PLANNING AND 58 GHOOSH P K 850 MANAGEMENT PERSONAL MANAGEMENT : MADE 59 TYSON SHUAN 851 SIMPLE SECURITY AND LOSS PREVENTION 60 ELLIS RAYMOND C 852 MANAGEMENT SUCCESSFUL PROJECT MANAGEMENT : 61 BROWN MARK 853 IN A WEEK RAO P SASI 62 ENVIRONMENT MANAGEMENT 854 BHUSHANA 855 63 HUMAIN RESOURCES MANAGEMENT WOOD ROBERT H 856 64 HUMAN RESOURCES MANAGEMENT SAIYADAIN MIRZA S HOTEL AND LODGING MANAGEMENT : 65 STUTTS ANAL C 857 AN INTERODUCTION HOSPITAL ORGANIZATION AND 66 DARR KURT 858 MANAGEMENT TEX AND READING 859 67 MANAGEMENT AND CHANGE SHETH N R MANAGEMENT GERNAL AND 68 SAXENA 860 PERSONAL MANAGEMENT THEORY AND 69 COLE G A 861 PRACTICE INTERNATIONAL HOTEL 70 GEE CHUCK Y 862 MANAGEMENT 863 71 HOTEL VENTTURE MANAGEMANT PANDIT S N HUMAN RESOURCE MANAGEMENT 72 BOELLA 864 HOSPITALITY INDUSTRY CAREERS IN CATERING AND HOTEL 73 KINROS JOHN 865 MANAGEMENT A HAND BOOK OF TRAINING AND 74 RAMASWAMI N 866 DOVELOPMENT BUSINESS ENVIRONMENT : TEXT AND CHERUNILAM 75 867 CASES FRANCIESB FINCIAL MANAGEMENT IN THE HOTEL 76 SUTTON DONALD F 868 AND CATERING OPERATION FINANCIAL MANAGEMENT AND 77 SRIVASTAVA R M 869 POLICY 870 78 ENVITRONMENTAL MANAGEMENT UBEROI N K DICTONARY OF PERSONNEL 79 IVANOVICE A 871 MANAGEMENT 872 80 MORDEN MARKETING MANAGEMENT DAVAR RUSTOM S HOTEL MANAGEMENT EDUCATIONAL SHARMA YOGENDRA 81 873 AND ENVIRONMENTAL ASPECTS K 874 82 PRABHANDH KA SIDDHANT SHARMA R K QUALITY MANAGEMENT IN 83 HOSPITALITY : BEST PRACTICE IN LOCKWOOD ANDREW 875 ACTION HOTEL AND MOTEL LOSS 84 PREVENTION : A MANAGEMENT BURSTEIN HARVEY 876 PERSPECTIVE OFFICE ORGANISATION AND 85 ARORA S P 877 MANAGEMENT UNDERSTANDING FACILITATION : 86 HOGAN CHRISTINE 878 THEORY AND PRINCIPLES PERSONAL MANAGEMENT AND 87 DAVER R S 879 INDUSTRIAL RELATIONS CASE STUDIES IN ROOMS OPERATIONS 88 HUYTON JEREMY 880 AND MANAGEMENT PRINCIPALS OF PRACTICE OF 89 GUPTA C B 881 MANAGEMENT BEHAVIOURAL STUDIES IN 90 CARMOUCHE RITA 882 HOSPITALITY MANAGEMENT PURCHASING PRINCIPLES AND 91 BAILY PETER 883 MANAGEMENT QUANTITATIVE METHODS FOR 92 REDDY C R 884 MANAGEMENT DECISION 885 93 SALES MANAGEMENT PANDAY SALES MANAGEMENT : DECISIONS, 94 STILL RICHARD R 886 STRATEGICE AND CASES 887 95 SALES MANAGEMENT I M C V I M C V E 888 96 MANAGING HOTELS VINISON PETER PERSONNEL MANAGEMENT POLILCES 97 RATHNAM VENKAT B 889 AND PRACTICES CATERING MANAGEMENT : AN 98 SETHI MOHINI 890 INTEGRATED APPROACH QUSTION BANK IN MANAGEMENT OF 99 RAMASWAMI N 891 HUMAN RESOURCE A MANUAL OF STAFF MANAGEMENT 100 IN THE HOTEL AND CATERING MAGURAN J PHILIP 892 INDUSTRY THEORY AND PRACTICE OF 101 GUPTA S K 893 MANAGEMENT OFFICE ORGANISATION AND 102 ARORA S P 894 MANAGEMENT MANAGEMENT INFORMATION 103 SYSTEMS : MANAGING INFORMATION OBRIEN JAMES A 895 TECHNOLOGY IN THE STRATEGICE MANAGEMENT : TEX 104 RAO V S P 896 AND CASES STRATEGIC MANAGEMENT AND 105 KAZMI AZHAR 897 BUSINESS POLICY MANAGING FOR QUALITY IN THE 106 WOODS ROBERT H 898 HOSPITALITY INDUSTARY 899 107 FACILITIES MANAGEMENT STIPANUK DAVID M 900 108 ESSENTIALS OF MNAGEMENT MASSIE JOSPH L FINANCIAL AND MANAGEMENT 109 MAHESHWARI S.N 901 ACCOUNTING MANAGING THE LOADGING MILL ROBERT 110 902 OPERATIONS CHRISTIE RESTAURANT MNAGEMENT MILL ROBERT 111 CUSTOMERS OPERATIONS AND CHRISTIE 903 EMPLOYEE CASES IN HOSPITALITY AND TOURISM O"HALLON ROBERT 112 904 MANAGEMENT M. 905 113 PRINCIPAL OF MANAGEMENT RAMASAMY T. FINANCIAL MANAGEMENTS IN 114 SINGH D.K. 906 HOTELS INTRODUCTION TO HOSPIITALITY 115 WALKER JOHN R. 907 MANAGEMENT MANAGEMENT INFORMATION 116 O'BRIEN JAMES A. 908 SYSTEM THE DEVELOPMENT AND 117 MANAGEMENT OF VISITOR SWARBROOKE JOHN 909 ATTRACTIONS PRINCIPLES AND PRACTICE OF 118 PRASAD L.M. 910 MANAGEMENT CHANDRA 119 FINANCIAL MANAGEMENT 911 PRASANNA 912 120 HOTEL MANAGEMENT THEORY CHAKRAVARTI HOTEL MANAGEMENT AND 121 METTI M.C. 913 CATERING HOTEL AND MOTEL PROFESSIONAL 122 METI, M.C. 914 MANAGEMENT 915 123 HOTEL MANAGEMENT CHAKRAVARTI ,B.K. 916 124 HOTEL MANAGEMENT THEORY CHAKRAVARTI 917 125 FINANCIAL MANAGEMENT GUPTA K G FINANCIAL MANAGEMENT : TEX 126 KHAN M Y 918 PROBLUM AND CASES HOTEL AND MOTEL MANAGEMENT 127 GRAY WILLIAMS 919 AND OPERATION HOTEL AND MOTEL MANAGEMENT 128 GRAY WILLIAMS 920 AND OPERATION HOTELMANAGEMENT AND ROUTHERFORD 129 921 OPERATIONS DENNY G CATERING MANAGEMENT : AN 130 SETHI MOHINI 922 INTEGRATED APPROACH PERSONAL MANAGEMENT : TEXT AND 131 MAMORIA C B 923 CASES CATERING MANAGEMENT : AN 132 SETHI MOHINI 924 INTEGRATED APPROACH 925 133 FINANCIAL MANAGEMENT GUPTA K G RESTAURANT MNAGEMENT MILL ROBERT 134 CUSTOMERS OPERATIONS AND CHRISTIE 926 EMPLOYEE PRINCIPLES AND PRACTICE OF 135 PRASAD L.M. 927 MANAGEMENT 928 136 HUMAIN VALUES AND PROF. ETHICS GAUR , R.R 929 137 EVENTS MANAGEMENT SINGH R.K. 930 138 Event Management Sita ram singh 931 139 Hotel management theory B.K Chakravarti 932 140 Hotel Management U.K Singh 933 141 SUPERVISION AND LEADERSHIP L WAGEN 934 142 MODERN HOTEL MANAGEMENT JOSEPH HYGIENE AND SANITATION 143 MANAGEMENT IN HOSPITALITY KERNAIL SINGH 935 INDUSTRY 936 144 PRINCIPLES OF HOTEL MANAGEMENT DWIVEDI S 937 145 HOTEL MANAGEMENT AND SECURITY NAIR V 938 146 HOTEL ENGINNERING BANSAL T

MARKETING BOOKS Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 939 1 HOSPITALITY MARKTING NEIL WEARNE 940 2 ORGANISATION AND BEHAVIOUR LAEARNING MEDIA 941 3 BUSINESS ENVIORNMENT LEARNING MEDIA 942 4 BUSINESS STRATEGY LEARNING MEDIA 943 5 HUMAN RESOURSE MANAGEMENT LEARNING MEDIA 944 6 RESEARCH PROJECT LEARNING MEDIA 945 7 BUSINESS DECISION MAKING LEARNING MEDIA MANAGING FINANCIAL RESOURCES 8 LEARNING MEDIA 946 AND DECISION 947 9 MARKETING LEARNING MEDIA 948 10 ADVANCED MARKETING AND SALES LEARNING MEDIA PHILIP KOTLER, 11 PRINCIPLE OF MARKETING 949 GRAY ARMSTRING ALVIN C BURNS, 12 MARKETING RESEARCH 950 RONALD F BUSH K RAMA MOHANA 13 SERVICE MARKETING 951 RAO OXFORD DICTONARY QUOTATIONS 14 OXFORD 952 AND PROVERBS 953 15 INTERNATIONAL MARKETING CARHAM CATEORA HOTEL AND HOSPITALITY 16 MARKETING : BUSINESS OF YTHE SETHI PRAVEEN 954 FUTURE MARKETING RESEARCH : TEXT AND 17 BOYD HARPER W 955 CASES PURCHASING FOR THE HOSPITALITY 18 KIVLA JAKSA JACK 956 INDUSTYRY STRATEGIC HOTEL\ MOTEL HART CHRISTOPHER 19 957 MARKETING W L 958 20 HOSPITALITY SALES AND MARKETING ABBEY JAMES R 959 21 MODERN MARKETING MANAGEMENT NAIR K C COMPLEATE ENCYCLOPEDIA OF 22 BAKER MICHAL J 960 MARKETING CONSUMER MARKETING : A 23 RESOURCE BASED APPROACH FOR TEARE RICHARD 961 THE HOSPITALITY AND TOURISM HOTEL AND FOOD SERVICE 24 BUTTLE FRANCIS 962 MARKETING HOTEL AND FOOD SERVICE 25 MARKITING : A MANAGERIAL BUTTLE FRANCHIS 963 APPROACH 964 26 HOSPITALITY MARKETING WEARN NEIL SALAD AND MARKETING : FOR THE 27 FOSTER DENNIS L 965 TRAVEL PROFESSIONAL THE MANAGEMENT OF HOTEL 28 JONES , PETER 966 OPEFRATIONS MARKETING HOSPITALITY : SALES 29 AND MARKETING FOR HOTELS , FOSTER DANNIS L 967 MOTELS , AND RESTORTS PURCHASING FOR THE HOSPITALITY 30 KIVELA JAKSA JACK 968 INDUSTRY PRINCIPLES OF SERVICE MARKETING 31 LOVELOCK 969 AND MANAGEMENT 970 32 DICTONARY OF MARKETING COLLIN H H 971 33 EXPORT MARKETING RATHOR B S THE SALE AND PURCHASE OF 34 STEFANELLI JOHN 972 RESTAURANTS MARKETING FOR HOSPITALITY AND 35 KOLTER PHILIP 973 TOURISM 974 36 HOSPITALITY SALES AND MARETING SINGH D.K. MARKETING FOR HOSPITALITY AND 37 KOLTER PHILIP 975 TOURISM MARKETING HOSPITALITY : SALES 38 AND MARKETING FOR HOTELS , FOSTER DANNIS L 976 MOTELS , AND RESTORTS 977 39 HOSPITALITY MARKETING WEARN NEIL SALES & MARKETING: A TEXT BOOK 40 ANDREWS 978 FOR THE HOSPITALITY INDUSTRY HOTEL MANAGEMENT: MARKETING, 41 MIRAJKAR M 979 SALES AND ACCOUNTING

TRAINING SUBJECT Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 SAFE ON THE DOOR : THE COMPLETE 1 LEE MORRISON 980 GUIDE FOR DOOR SUPERVISORS 981 2 FAULTLESS FACILITATION LOIS B HART 982 3 ASSERTIVENESS SKILLS TRAINING SUE BISHOP TONY SPINKS, PHIL 4 FACILITATING LEARNING 983 CLEMENTS 984 5 INTERPERSONAL SKILLS TRAINING PHILIP BURNARD 985 6 ICEBREAKERS KEN JONES E M CHRISTOPHER, L 7 LEADERSHIP TRAINING 986 E SMITH 987 8 COUNSELLING SKILLS TRAINING PHILIP BURNARD 988 9 ROLE PLAY DAVID TUNER SUE BISHOP , DAVID 10 TRAINING FOR CHANGE 989 TAYLOR ELIZABETH M MANAGING RECRUITMENT TRAINING 11 CHRISTOPHER, AND DEVELOPEMENT 990 LARRY E SMITH GLENN M PARKER, 12 TEAM BUILDING 991 RICHARD P KROPP HANDBOOK OF TRAINING 13 EVALUATION AND MEASUREMENT JACK J PHILIPS 992 METHODS 993 14 INTERPERSONAL SKILLS TRAINNING BURNARD PHILIP LEARDERSHIP TRANNING : A SOURCE CHIRITOPHER , 15 994 BOOK OF ACTIVITIES ELIZABATH MANAGING RECRUITMENT TRANNING CHRISTOPHER 16 995 AND DOVELOPMENT ELIZABETH ICEBREAKERS : A SOURCE BOOK OF 17 JONES KEN 996 ACTIVITIES ROLE PLAYS : A SOURCE BOOK OF 18 TURNER DAVID 997 ACTIVITIES OUTRDOOR TRANING : A SOURCE 19 KROUWL BILL 998 BOOK OF ACTIVITIES FAULTLESS FACILITATION : A SOURCE 20 HART LOIS B 999 BOOK OF ACTIVITIES FACILITATING LEARNING : A SOURCE 21 SPINKS TONY 1000 BOOK OF ACTIVITIES TEAM BUILDING : A SOURSE BOOK OF 22 PARKER GLENN M 1001 ACTIVITIES TRANNING FOR CHANCE : A SOURSE 23 BISHOP SUE 1002 BOOK OF ACTIVITIES ASSERTIVENESS SKILLS TRANNING : A 24 BISHOP SUE 1003 SOURSE BOOK OF ACTIVITIES CONUSELLING SKILLS TRANNING : A 25 BURNARD PHILIP 1004 SOURSEBOOK ACTIVITIES THE DOVELOPEMENT AND 26 MANAGEMENT OF VISITOR SWARBROOKE JOHN 1005 ATTRACTIONS GETTING THE MOST FROM YOUR TIME 27 YOUR BUDGETS AND YOUR STAFF : THORNE KAYA 1006 TRANNING ON A SAFE ON THE DOOR : THE COMPLETE 28 LEE MORRISON 1007 GUIDE FOR DOOR SUPERVISORS 1008 29 TRAINING ACTIVITY SERIES (ROLE DAVID TURNER PLAYING) 1009 30 ICE BREAKER KEN JONES 1010 31 FAULTLESS FACILITATION LOIS BHART 1011 32 OUTDOOR TRAINING KROUWELL B 1012 33 LEADERSHIP TRAINING EM CHRISTOPHER 1013 34 ASSERTIVENESS SKILL TRAINING SUE BISHOP 1014 35 TEAM BUILDING G M PARKER 1015 36 FACILITATING LEARNING TONY SPIRKS 1016 37 INTER PERSONAL SKILLS P BURNARD MANAGING TRAINING RECRUITMENT 38 E M CHRISTOPHER 1017 AND DEVELOPMENT 1018 39 COUNSELLING SKILLS TRAINING P BURNARD

TRAVELING Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in %) Discount S.NO. (5-6) 1 2 3 4 5 6 7 AIR TRAVEL TICKETING AND FARE 1 JAGMOHAN NEGI 1019 CONSTRUCTION GLOBAL AVIATION AND HOSPITALITY 2 GAGANDEEP SINGH 1020 MANAGEMENT 1021 3 TR AVEL AGENCY OPERATIONS NEGI JAGMOHAN HUMAN RESOURCE DEVELOPMENT 4 PRACTICES IN TRAVEL AND TOURISM BAGRI S C 1022 SECTOR S HOTEL AND RESTAURANT GUIDE 5 TAJ HOTEL 1023 INDIA 95 THE BUSINESS OF TRAVEL : AGENCY 6 FOSTER DENNIS 1024 OPERATIONS AND ADMINISTRATION 1025 7 THE HOTEL TRAVEL TONY AKBAR 1026 8 TRAVEL AGENCY OPERATION RASTOGI A.P. AIR TRAVEL TICKETING AND FARE 9 JAGMOHAN NEGI 1027 CONSTRUCTION HOTEL AND RESTAURANT GUIDE 10 TAJ HOTEL 1028 INDIA 95 1029 11 TRAVEL AGENCY AND TICKETING GARG 1030 12 TRAVEL AND TOURISM IN INDIA AGGARWAL R FLIGHT RESERVATION AND AIRLINE 13 SHARMA JK 1031 TICKETING

F & D Net rate of book Discount I.No. BOOK TITLES AUTHOR Rate after (in Rs.) Discount S.NO. (5-6) 1 2 3 4 5 6 7 1032 1 Food and Beverage Service R.Singaravelavan 1033 2 Food & Beverage Management Sudhir Andrews 1034 3 Managing Food & Beverage Operations S.K.Bhatnagar 1035 4 BAR (Management & Control) Dr. B.K. Chakravarti 1036 5 Napkin Folding R.K. Singh 1037 6 Food & Beverage Service Dennis Lillicrap 1038 7 Food & Beverage Service Vijay Dhavan 1- NwV ds mijkar iqLrdksa dk 'kq) eqY; ¼leLr dj lfgr½ dk dqy ;ksx jkf'k :i;s vadksa esa------'kCnksa esa & ------

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