ZENSAI 前菜 SAKANA 魚料理 おすすめ Chef’s Osusume Course 125 Gindara 銀鱈 28 Edamame Soy Beans 枝豆 6 Black cod marinated in saikyo and kasu Served warm, cold or with garlic- Burikama 鰤かま 23 味噌汁 5 SMALL PLATES 小皿 Grilled yellowtail collar with a sunomono salad Ozumo’s awase blend of Koji and aka miso with and - dipping sauce and wakame seaweed Dohyo 土俵 16 tuna tartare with avocado cream and spicy tofu, Hotate 帆立 27 Kinoko Soup 茸スープ 6 served with gyoza chips and endive leaves for dipping Pan seared Dayboat scallops with shimeji A clear and delicate mushroom soup with nameko, Hanabi 花火 18 mushroom risotto and shibazuke sauce and enoki mushrooms Slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce Sake 鮭 22 ほうれん草胡麻和え 山吹 Horenso no goma-ae 7 Yamabuki 12 Scottish salmon smoked with cedar planks Blanched spinach with sesame dressing Fresh uni, shimeji and shiitake mushrooms in a healthy Genmai brown risotto and grilled shishito peppers

Kaki Kaki Kaki 牡蠣 m.p. Northern Japan Kusshi oysters on the half shell

Futago 双子 15 サラダ Grilled Washu beef, sautéed garlic spinach and Japanese eggplant NIKU 肉料理 SALADA served with miso sesame sauce Jidori 地鶏 22 Kaiso Seaweed Salad 海藻サラダ 12 Suzuki Kusshi 鱸串焼き 17 Free range Sonoma chicken tenderloins and wings Three varieties of Hokkaido seaweed tossed in a Bacon wrapped Mero seabass skewer with sweet soy sauce and Asian mushrooms grilled with Ozumo’s secret tare sanbai-su dressing and topped with umi-budo sea grapes Yama Kake 山掛け 16 Hitsuji 羊 42 Tuna Tataki Salad 鮪タタキサラダ 14 Big Eye tuna sashimi with grated mountain yam, fresh and quail egg Colorado lamb chops with roasted Japanese Grilled Albacore sashimi served with mixed greens and sweet potato and hijiki salad tamanegi vinaigrette Ama Ebi Tartare 甘海老タルタル 17 Gyu 牛角煮 24 Minced sweet prawn with cucumber, , cherry tomato and wasabi vinaigrette Hiya Yakko 冷奴 9 Slow braised Niman Ranch short ribs and daikon Chilled handmade soft tofu with fresh wasabi with a Tohoku region red aka miso sauce and bonito flakes Gyu Filet 牛フィレ 32 Kinoko Salad きのこサラダ 12 Grilled Angus filet mignon sliced and served Sauteed Asian mushrooms over Genmai rice, ROBATA YAKIMONO 炉端焼物 with shiitake mushrooms and arima sansho sauce with baby greens and chive oil Gyu Don 牛丼 35 冷やし蕎麦 A seasonal selection of meats, fish and Farmer’s Market vegetables quickly grilled Hiyashi 12 over Japanese charcoal and lightly dressed with Okinawan sea salt and lemon Cubed New York strip steak served Chilled buckwheat soba noodles, poached prawns, with unpolished Genmai brown rice haricot verts, cucumber and wasabi dressing and a trio of Japanese dipping sauces Tomorokoshi とうもろこし 8 Negima ねぎま 13 sweet corn Pekin duck breast, negi

和牛 Squash ズキーニ 6 Aka Bara 赤豚バラ 11 Kobe Gyu m.p. AGEMONO 揚げ物 Green and yellow summer squash Red miso braised pork ribs Ultra premium grade Miyazaki strip steak grilled over Binchotan charcoal with maccha sea salt, ししとう 和牛 freshly grated wasabi and tamari shoyu Tempura Yasai 野菜天婦羅 10 Shishito 7 Wagyu m.p. Assorted vegetables with a delicate tempura batter Japanese green peppers Japanese beef, wagyu butter あすぱら 豚トロ Tempura Ebi 海老天婦羅 12 Asparagasu 8 Tontoro 10 Black Tiger prawns with a delicate tempura batter Asparagus Barbequed kurobuta pork きのこ やりいか Ikakoromo イカ衣 14 Kinoko 8 Yari Ika Yaki 14 Miso marinated Monterey calamari tempura, served with a Shiitake and king oyster mushrooms Whole squid brushed with tamari HOTPOTS 鍋物 spicy tartar sauce なす 車海老 すき焼き Nasu 7 Ebi Shio Yaki 16 Iron Pot 35 Tatsuta Age 竜田揚げ 12 Japanese eggplant with bonito flakes Salt grilled head-on Spot prawns Washu rib-eye, tofu, shiitake mushrooms, Crispy chicken glazed with tare served with shaved Napa cabbage, prepared in a hot iron pot of cabbage and sukiyaki broth with a poached egg しゃぶしゃぶ Age Tofu 揚げだし豆腐 11 Shacho’s Shabu-Shabu 42 Crispy handmade tofu in a dashi broth with grated ginger Washu rib-eye with a daikon radish ponzu dipping sauce, and bonito flakes swished through a simmering pot of aka miso-dashi broth In response to the healthy San Francisco initiative a 4% surcharge will be added to all food and beverage sales