Nutritious, pure and authentic. to love!

special BREAD

sprouted bread | rice bread | | protein bread | vegan cakes

check on the vegan cakes on the back

TerraSana B.V T. +31 (0) 172 50 33 33 [email protected] Waaier 10, 2451 VV LEIMUIDEN NL F. +31 (0) 172 50 33 55 www.terrasana.com Discover TerraSana’s unique organic . SPROUTED BREAD • very nutritious • unique alternative to ordinary bread • free from yeast or : only sprouted grains and water • six unique varieties

What is sprouted bread? Free from yeast or sourdough Sprouted bread is substantial, very nutritious bread that is made only Sprouted bread is a unique alternative for people who would like to from sprouted grains (spelt, rye or wheat). No yeast or sourdough is used. avoid bread with yeast or sourdough. Health-conscious consumers love Organic ancient bread that is genuinely nutritious. Delicious and strong! it. So sprouted bread fits perfectly on the shelves of natural food shops.

What makes sprouted bread unique? Artisanal production process Sprouted bread is also known as Essene bread. Centuries ago the To make sprouted bread, organic grains such as wheat, rye or spelt ‘Essenes’ baked this nutritious, yeast-free bread. Now sprouted bread is must sprout for 2-3 days. The grain is then ground and baked slowly slowly taking over the world. Sprouted bread is unique, goes through an at a temperature of 110-130 °C. Finally, to extend shelf life, the bread is artisanal production process and has already won many hearts thanks to pasteurised in the packaging, at a temperature of 70 to 95 °C.The result its authentic flavour and pure ingredients. is a delicious, compact and smooth bread that is extremely nutritious.

Sprouted bread spelt (400 g) art.nr. 200.3510 Sprouted bread rye (400 g) art.nr. 200.3010 Sprouted bread wheat with fruit and almond (400 g) art.nr. 200.0030 Sprouted bread wheat with (400 g) DELICIOUS... art.nr. 200.0040 ... toasted in a toasty machine Sprouted bread wheat (400 g) ... with nut butter art.nr. 200.0010 ... with pesto Sprouted bread wheat with ginger (400 g) ... with hummus art.nr. 200.0060

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bio•organic Discover TerraSana’s unique organic breads.

RICE BREAD RYE BREAD PROTEIN BREAD • gluten-free • traditional recipe • rich in protein (20 g) SPROUTED BREAD • with lin- and chia seeds • wheat-free • low-carb (14 g) • source of fibers • three tasty varieties • rich in fibres • very nutritious • unique alternative to ordinary bread • free from yeast or sourdough: only sprouted grains and water Unique ingredients Traditional and authentic High protein and low carbohydrate • six unique varieties The main ingredient of this extraordinary Our rye bread is made according to a tra- This protein bread is made from rye, wheat bread is wholegrain rice. But rice bread also ditional recipe, and you can taste that. For protein and soy. The result? Delicious, nutri- contains unique ingredients like , example, Frisian rye bread is baked at a low tious bread that is both high in protein (20 corn grits and lupin. Real (ancient) grains! temperature for 20 hours. Delicious, tradi- g per 100 g) and low in carbohydrates (14 g tional bread that is genuinely nutritious. per 100 g). As a comparison: regular brown Delicious flavour bread contains about 10 g protein and of- In terms of form and structure, rice bread Pure: no wheat ten at least 40 g carbohydrates per 100 g. is most comparable to rye bread. But the Of course rye bread is the alternative to Protein bread is therefore ideal for athletes taste is more neutral. The linseed and chia regular wheat bread. We produce these and people who follow a high protein diet. give the rice bread a unique crunch- wonderful breads with the fewest possi- The taste is neutral, the seeds provide crisp- iness. ble ingredients. So no wheat, but in ness. The structure is wonderfully firm as the case of Frisian rye bread. In addition well as springy! Gluten-free to pure, organic grains, only water, sea salt The most important property of rice bread and yeast are used. Nutritious and pure! is that it is 100% gluten-free. Everyone can enjoy this nutritious bread! Available in three varieties.

Rice bread with linseed and chia (250 g) Free promotion material: Recipe and information booklet (15 x 15 cm) EAN: 8713576000856 Rye bread with spelt (500 g) EAN: 8713576207224 Rye bread with linseed (500 g) EAN: 8713576207217 ... toasted in a toasty machine Rye bread natural (500 g) ... with nut butter EAN: 8713576207200 ... with pesto Protein bread (250 g) ... with hummus EAN: 8713576001983

bio•organic worry-free 100% vegan Sweetened with apple juice Free from refined * With sprouted grains treat Free from yeast and soy Do you want to offer your customers something really unique? A treat that is justified in all areas? Serve the conscious consumer with these 4 delicious vegan cakes without refined sugars *. No conventional cakes full of , butter and , but firm, filling cakes with a special base of (sprouted) grains and apple juice. The proof that responsible snacking can be really tasty!

A delicious, mildly sweet cake. Because of the relatively large amount of dried figs (18%) and the essential oil of the oran- ge, this is a cake to feast on. The sweetest of the four!

wheat flour, apple juice (from concentrate), figs, water, sunflower oil, sprouted wheat, barley extract, rising agent: sodium bicarbonate, sea salt, art.no. 130.2003 | 8 x 350 g essential oil orange

This cake contains all properties for a good treat. Made from rye, free from wheat. The ginger pieces are sweetened with cane sugar; this cake is therefore the only one that is not com- pletely free of refined sugars. Spicy, sweet and nutritious!

wholegrain rye flour, apple juice (from concentrate), stem ginger (ginger, cane syrup), water, sunflower oil, sprouted rye, barley malt extract, rising agent: sodium art.no. 130.2004 | 8 x 350 g bicarbonate, sea salt

What is special about this cake is definitely the chocolate. It is sugar-free, but much sweeter than cacaconibs. Our producer has experimented a lot with it, and the end result is fantastic!

whole grain wheat flour, apple juice (from concentrate), water, sprouted wheat, sunflower oil, cocoa mass, barley malt extract, rising agent: sodium bicarbonate, art.no. 130.2002 | 8 x 350 g cocoa powder, sea salt

Banana bread has, rightly so, been popular for years. Bana- na makes the cake tasty and sweet and the walnuts provide more air in the structure of the cake. A winner!

whole grain wheat flour, apple juice (from concentrate), banana, water, sprouted wheat, sunflower oil, walnuts, banana chips, barley malt extract, rising agent: so- dium bicarbonate, sea salt art.no. 130.2001 | 8 x 350 g

* with the exception of candied ginger 100% vegan

TerraSana B.V T. +31 (0) 172 50 33 33 www.terrasana.com Waaier 10, 2451 VV Leimuiden F. +31 (0) 0172 50 33 55 [email protected]