Seasonal ingredients, simply prepared.

The Club proudly uses organic ingredients, whenever possible.

S T A R T E R S W O O D F I R E D

TOMATO GAZPACHO gf 10 SHISHITO PEPPERS vgn gf 8 Maldon sea salt, lime Goat cheese stuffed squash blossom

CORNBREAD 7 STUFFED MUSHROOMS v 9 Honey butter Kale, pine nuts, parmesan cream, san marzano sauce CHICKEN WING “LOLLIPOPS” gf 9 FIRE ROASTED SHRIMP gf 15 Sweet & smokey dry rub, celery, carrots, Chili oil, oregano, scallions blue cheese, ranch BABY BEETS v gf 10 MEXICAN STYLE CHARRED CORN v gf 9 Smoked honey vinaigrette, marcona almonds Parmesan lime crema, cotija cheese, scallions PEPPERONI PIZZA 13 CRAB TOSTADAS gf 14 Dungeness crab , avocado, corn tortillas, HAWAIIAN BBQ PIZZA 14 Canadian bacon, pineapple, bel fiore mozzarella pickled kumquats

FRITO MISTO gf 12 GREEN MACHINE PIZZA v 13 Green beans, shishito pepper, squash blossoms, Charred broccolini, swiss chard, basil pesto, fontina, calabrian chili oil lemon, sweet chili yogurt

KOREAN CHICKEN LETTUCE WRAPS 12 MEAT LOVERS PIZZA 15 San marzano tomato sauce, bel fiore mozzarella, Korean BBQ sauce, peanuts, scallion pepperoni, club made sausage, sopressata

G R E E N S

CAESAR SALAD 9 HEIRLOOM TOMATO SALAD v gf 11

Parm, anchovies, parmesan twist Buratta, red onion, basil, balsamic

CRAB LOUIE gf 19 SUMMER SALAD v gf 10 Dungeness crab, romaine, radish, avocado, Mixed greens, green beans, sunburst squash, tomato, egg, 1000 island tomato, midnight moon cheese, sherry vinaigrette

*salad add ons….organic jidori chicken 8, grilled shrimp 10, ora king salmon 15

E N T R E E S

½ POUND BRANDT BURGER 14 ALASKAN HALIBUT 32 American cheese, club made butter pickles, salad, focaccia, heirloom tomatoes, special sauce, lettuce, tomato, onion, amish white bun White beans, wilted arugula, sherry vinaigrette

PRIME BRANDT STEAK and FRITES 21 COLORADO LAMB CHOPS 39 8oz flat iron, porcini butter, pommes frites Summer white corn, heirloom tomatoes, zucchini,

ORGANIC FRIED CHICKEN 18 roasted tomato sauce, basil

Kohlrabi slaw, cornbread muffin 12oz BRANDT PRIME NY STEAK 29

MANILA CLAMS 21 Grilled broccolini, creamy mushroom tart

White wine, shallots, tomatoes, herbs, grilled baquette RIGATONI BOLOGNESE 19

San Marzano tomato sauce, pork, veal, parm CEDAR PLANK SALMON 31 Blistered snap peas, salsa verde CLUB MADE PASTA v 18

CLASSIC MEATLOAF 19 Charred corn, shishito peppers, summer squash, Mashed potatoes, glazed green beans, tomato sauce Roasted poblano & lemon grass cream sauce *vegetarian burger and GF bun available