Why introduce new recipes on your menu?

• On-trend, fun and tasty school • The recipes are quick-scratch, meal recipes are a great way easy to prepare, designed to help ensure every student is to help meet school cost fueled and ready to learn. constraints and are suitable for cafeteria service, grab-n-go • The recipes provide new ways and Breakfast in the Classroom. to meet school meal nutrition guidelines. • These also are suitable for breakfast, lunch, dinner and/or • Each recipe includes yogurt snacks. and all help to meet grain, fruit and vegetable servings, too. 12 NewNew SCHOOL MEAL Get all of our new dairy-based recipes at: www.nationaldairycouncil.org/SchoolBreakfast RECIPES!

For more information contact your local Dairy Council®. Go to www.nationaldairycouncil.org and click on Contact Us.

©2017 National Dairy Council® New New ways to help make school meals better than ever! 12 recipes!

Creamy Arroz Con Pollo Asian Slaw Greek Yogurt Banana Muffins Creamy Herb Yogurt Dressing A new twist on an existing USDA recipe with the Tasty twist to an old favorite! Great way to use leftover bananas that kids love Alternative to the ever-popular ranch dressing added nutrition of Greek yogurt. Meal pattern crediting (1 serving): 1/4 cup other vegetable and provide a whole grain! with a new look featuring Greek yogurt and a Meal pattern crediting (1 serving): 2oz M/MA, 1 grain Meal pattern crediting (1 serving): 1 grain variety of delicious flavorings.

Baked Caribbean Lime Fish Sticks Fruity Yogurt Popsicles Chipotle BBQ Three Bean Salad Apple Pie Overnight Oats New flavor with yogurt locking in moisture in an Great idea for breakfast and snacks! Try with A variety of colors and flavors combine to liven Making overnight oats in your school can be easy 2 step process. Try different seasonings for commodity frozen strawberries or blueberries. up a high protein side dish! easy and count as a reimbursable meal when different flavor profiles. Meal pattern crediting (1 serving): 1oz M/MA, 1/2 cup fruit Meal pattern crediting (1 serving): 1/2 cup vegetable milk is offered too! Meal pattern crediting (1 serving): 2oz M/MA Meal pattern crediting (1 serving): 1 M/MA, 1/2 cup fruit, 1 grain

Sriracha Chicken Salad Wrap Spiced Yogurt Muffins Ranch Veggie Patty on Bun Peaches N Cream Overnight Oats Popular Sriracha flavor provides a hit of heat! Plain regular yogurt can be substituted for Meatless option packed with protein and also a Making overnight oats in your school can be Try with different grains and use commodity Greek. Also, great for snacks! good source of calcium! easy and count as a reimbursable meal when chicken to lower costs. Meal pattern crediting (1 serving): 1 grain Meal pattern crediting (1 serving): 1/4 cup vegetable, milk is offered too! Meal pattern crediting (1 serving): 2oz M/MA, 1/4 cup other 2 grains Meal pattern crediting (1 serving): 1 M/MA, 1/2 cup fruit, vegetable, 1-3/4 grains 1 grain