i Current Nutrition & Food Science, 2015, Vol. 11, No. 2 Graphical Abstracts

Graphical Abstracts

Current Nutrition & Food Science; Vol. 11; 2015, 86 Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

Rishabha Malviya*, Giriraj T. Kulkarni and Tanya Malaviya

* Department of Pharmacy, School of Medical and Allied Sciences, Galgotias University, Plot No.2, Sector 17-A, Yamuna Expressway, Greater Noida, Gautam Buddh Nagar, Uttar Pradesh, India

Current Nutrition & Food Science; Vol. 11; 2015, 93 Effect of L-arginine and Selenium on Metabolic Features, Insulin Resistance and Hepatic Function Tests in Obese Women

Bahram Pourghassem Gargari, Mohammad Alizadeh*, Abdolrasoul Safaeiyan and Rassoul Zarrin

* Food and Beverages Safety Research Center, Department of Nutrition, School of Medicine, of Medical Sciences, Serow Highway, Nazloo, PO Box: 5756115111, Urmia,

Previous studies Current study

Society with Society high level of It seems that not with Low serum only higher level of serum selenium concentration of selenium serum selenium but its lower concentrations also will impair Selenium glucose Selenium supplement metabolism and supplement insulin sensitivity.

Increase Decrease of type 2 of type 2 diabetes diabetes risk risk Graphical Abstracts Current Nutrition & Food Science, 2015, Vol. 11, No. 2 ii

Current Nutrition & Food Science; Vol. 11; 2015, 116 Antioxidant Properties and Medicinal Uses of Some Crataegus spp. (Hawthorn) Including C. meyeri and C. pontica

Parisima Dolatkhani* and Rashid Jameie

* Department of Biology, College of Sciences, Urmia University, Serow Road, Urmia, West , Iran

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Current Nutrition & Food Science; Vol. 11; 2015, 124 Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar*

*University of Pittsburgh School of Medicine, Children’s Hospital of Pittsburgh of UPMC, Division of General Academic Pediatrics, CHOB, 3rd Floor, 3414 Fifth Ave, Pittsburgh, PA, 15213, USA

<13 months ≥13 months Age 25(OH)D Concentration (ng/mL) Concentration 25(OH)D

Light Dark Fitzpatrick sun-reactive skin type

Current Nutrition & Food Science; Vol. 11; 2015, 131 Determination of the Sodium Concentration in Brazilian Light and Non-Light Powdered Instant Soups by Flame Photometry

Barbara S. Martinez, Adriana P. de Oliveira*, Francisca G. G. Pedro, José Carlos de Oliveira and Ricardo Dalla Villa

* Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, Cuiabá, Mato Grosso, Brazil iii Current Nutrition & Food Science, 2015, Vol. 11, No. 2 Graphical Abstracts

Current Nutrition & Food Science; Vol. 11; 2015, 145 Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

Raquel P. F. Guiné* and Fernando J. Gonçalves

* Quinta da Alagoa, Estrada de Nelas, Ranhados, 3500-606 Viseu, Portugal