Salad Crispy Pork Belly Miso sauce, tomato-onion brunoise, Caesar Salad fried pork skin 13.50 Parmesan cheese, croutons, hard boiled Fresh Burrata eggs, bacon bits, creamy dressing 10.50 Toasted ciabatta, heirloom tomato, basil Beet and Cucumber salad V , Parma ham (subject to availability) Marinated yellow and red beets, served with 13.50 cucumber, walnuts, horseradish & Crispy fried pork belly tacos mascarpone sauce 10.00 Crunchy coleslaw, yum yum sauce 13.50 Spinach Leaves V Homemade lobster pot stickers Hearts of palm, tomato, blue cheese, craisins, Asian dipping sauce 13.50 roasted pumpkin, spicy walnuts, Calamari walnut vinaigrette 9.50 fried zucchini, pickled scotch bonnet tartar Chef Salad V sauce 12.00 Arugula, grilled corn, quinoa, sweety drops, avocado, feta cheese, garlic & oregano dressing 9.00 Pasta

Limoncello fettuccine Soup Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white Cracked Conch Chowder 8.50 orange & saffron wine 27.00 Ravioli all’ Anatra V 7.00 classic vegetable soup Spinach pasta filled with roasted duck, mushroom cream sauce, toasted pinenuts Starters 27.00 Lobster ravioli Crudo di Mare Lobster filled pasta, creamy lobster bisque Ceviche or Tartare of the day M/P 25.00 Foie Gras ravioli 4oz seared, celery-fennel-apple compote, Morel sauce, celeriac root 25.00 toasted pecan, Port and grape sauce, pan brioche 26.00 Penne al salmone Octopus Sauteed with salmon in a tomato Potato garlic cream, chorizo-tomato vodka cream sauce 22.00 marmalade, fava beans, fried capers, oregano Gnocchi V oil 15.50 4 cheese sauce also available with tomato Vico favorite crispy tacos fresh basil sauce and Bolognese 22.00 Fresh tuna, red cabbage, avocado, sweet chili Pappardelle, homemade Bolognese ragout mango, chili threads 15.00 22.00 Carpaccio Cipriani meatball Local raw tenderloin, rucola, capers, Homemade , parmesan organic parmesan, original Cipriani dressing cheese & savory meatballs 22.00

14.75 Traditional Lasagna Shrimp Cocktail Bolognese, béchamel & parmesan 20.00

Homemade cocktail sauce 14.00

Pumpkin & Amaretto Ravioli V Milanese Butter, shaved parmesan, roasted almonds, Breaded veal, lemon buerre blanc, mixed fresh sage gel 20.00 greens & cherry tomato salad 26.00

Risotto Scoglio Veal Piccata Carnaroli rice, shrimp, scallops, clams, Thinly sliced veal, butter, garlic, parsley, mussels, garlic, diced tomatoes, basil, olive capers, lemon sauce, mashed potatoes 26.00

oil, white wine 28.00 Chicken Porcini & Chestnut V Green zucchini salad tossed with scallions, Carnaroli rice, porcini, chestnut, olive oil, pine nuts, shaved parmesan, basil, citrus white wine 22.00 vinaigrette 22.00

Main Course Chicken & sausage scarpariello Sauteed with garlic, banana peppers, Chilean Sea Bass tomatoes, balsamic vinegar, garlic mash Pan-fried, lemon and parsley skillet roasted potato, roasted broccoli 20.00 potatoes, sautéed spinach, truffle red beets Chicken Milanese mousse 37.00 Breaded chicken, fettuccine in a spicy 20.00 Lobster & Shrimp touch of cayenne pepper, garlic, tomatoes, V mushrooms, scallions, brandy-tarragon cream Sides sauce, “casereccie” pasta, frazzled leek 36.00 Truffle Mac and Cheese 8.50

Sautéed bok choy 7.50 Pan - Seared Faroe Island Salmon Charred Broccoli 7.50 Baby bok choy, candied cherry tomatoes, Sautéed Spinach 7.00 spiced coconut cream sauce 27.00 Roasted Local Pumpkin 7.00

Boneless Rib Eye Garlic Mash Potatoes 7.00 Garlic mash, mushroom and onions, Garlic Bread 7.00 Bordelaise sauce 16oz 48.00 Grilled CAB For Kids Baked potato, charred broccoli,

Caffe de Paris butter 8oz 44.00 Little Caesar 5.00 NY Penne/Tomato or Butter Sauce 10.50 Pumpkin, bok choy, 10.50 Diana sauce 14oz 42.00 Chicken Tenders & Fries 12.00 12-14oz New Zealand Rack of Lamb Kid , Mozzarella, Tomato sauce 13.00 Cauliflower and raisin couscous, pumpkin Grilled 4oz Beef Tenderloin & Fries 18.00 puree, Port wine sauce 37.00

Ossobuco Milanese Slow braised veal over saffron risotto topped with gremolada 36.00

CAB short rib 72 hour slow cooked “low temp” Green kale, mash potatoes, caramelized pearl onion, Chianti wine sauce 29.00

Dessert

Apple Phyllo Tartlet touch of cinnamon, macademia nut crumble, al torroncino, caramel sauce 9.00 Tiramisu Kahlua- flavored mascarpone cheese, chocolate sponge 8.00 Cay-Lime Pie Coconut frosting, mango coconut macaroons 8.00 Chocolate Lava Cake Vanilla bean 9.00 Chocolate Peanut Butter Pie Milk chocolate sauce 8.00 Sticky Toffee Pudding Caramel sauce, Guinnes Ice cream 9.00