WSA| April 2019 Edition. Theme - Food | Editorial Team President Saka DBOSZ Junior, Nigeria
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The Financial and Economic Crisis of 2008-2009 and Developing Countries
THE FINANCIAL AND ECONOMIC CRISIS OF 2008-2009 AND DEVELOPING COUNTRIES Edited by Sebastian Dullien Detlef J. Kotte Alejandro Márquez Jan Priewe UNITED NATIONS New York and Geneva, December 2010 ii Note Symbols of United Nations documents are composed of capital letters combined with figures. Mention of such a symbol indicates a reference to a United Nations document. The views expressed in this book are those of the authors and do not necessarily reflect the views of the UNCTAD secretariat. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Material in this publication may be freely quoted; acknowl edgement, however, is requested (including reference to the document number). It would be appreciated if a copy of the publication containing the quotation were sent to the Publications Assistant, Division on Globalization and Development Strategies, UNCTAD, Palais des Nations, CH-1211 Geneva 10. UNCTAD/GDS/MDP/2010/1 UNITeD NatioNS PUblicatioN Sales No. e.11.II.D.11 ISbN 978-92-1-112818-5 Copyright © United Nations, 2010 All rights reserved THE FINANCIAL AND ECONOMIC CRISIS O F 2008-2009 AND DEVELOPING COUN T RIES iii CONTENTS Abbreviations and acronyms ................................................................................xi About the authors -
A Sticky-Price View of Hoarding ∗
A Sticky-Price View of Hoarding ∗ Christopher Hansman Harrison Hong Aureo de Paula Imperial College London Columbia University University College London Vishal Singh New York University November 8, 2018 Abstract Governments worry that household hoarding of staple foods during times of high prices destabilizes com- modity markets. The conventional view has hoarding—due to consumer precaution or panic—amplifying supply shocks and creating shortages. Using U.S. store-scanner data during the 2008 Global Rice Crisis, we reject this narrative. Areas with rice-eating populations had more hoarding but no difference in store price dynamics or stockouts. We find support instead for a reverse-causal channel, whereby sticky store prices lead to hoarding. Anticipating higher prices, rice-eating households bought rice from slow-to-adjust stores that implicitly offered promotions. Policy implications differ across these two views. ∗This paper was previously circulated as "Hoard Behavior and Commodity Bubbles". We thank seminar participants at INSEAD, Aalto, Peking University, Warwick University, Cambridge University, NBER Universities Conference on Commodities, HKUST, New York University, PUC-Rio and Yale University for helpful comments. We are also grateful to Emi Nakamura, Hassan Afrousi, Michael Woodford, William Goetzmann, Hank Bessembinder, Manuel Arellano, Orazio Attanasio, Richard Blundell, Marcelo Fernandes, Bo Honoré, Guy Laroque, Valerie Lechene and Elie Tamer for useful conversations. de Paula gratefully acknowledges financial support from the European Research Council through Starting Grant 338187 and the Economic and Social Research Council through the ESRC Centre for Microdata Methods and Practice grant RES-589-28-0001. 1 Introduction Household hoarding of staple foods—defined as the accumulation of inventories during times of high prices—has long been a concern of governments, particularly in developing countries. -
WOW-Day Cookbook How This Book Came to Be
WOW-Day cookbook How this book came to be Admittedly, I was a bit nervous when I clicked on „send“ to email important for the children is to have a place where someone cares 60 Waldorf institutions around the world an invitation to send me a for them. Some schools represented in this book are able to provide recipe for a collaborative cookbook. I was excited and nervous at the their children with a small snack or a warm lunch. A good meal not same time. Are they going to write back? Was my description clear? only fills the stomach, it also makes it possible to learn and grow up And all those different languages ... in a healthy manner. This not only feeds the children, but also gives a healthy foundation for learning and growing up. Often, however, With great pleasure I received the first answer from a Waldorf such an offer can only be realized through donations. school in Greece: “Thank you so much for the invitation. The staff of teachers is already discussing which recipe to submit.” Then, another On many photos in this book, you can see how people come together response from Brazil: „We are proud to be able to participate in such to cook. One can see how much appreciation they experience as part a project.“ Recipes from Haiti, South Africa, and many other countries of a community and how much joy they have in working with their followed. hands. And with that we have reached the purpose of the book: to unite people from all over the world. -
South African Food-Based Dietary Guidelines
ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Developed and sponsored by: Distribution of launch issue sponsored by ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Table of contents Cited as: Vorster HH, Badham JB, Venter CS. An 9. “Drink lots of clean, safe water”: a food-based introduction to the revised food-based dietary guidelines dietary guideline for South Africa Van Graan AE, Bopape M, Phooko D, for South Africa. S Afr J Clin Nutr 2013;26(3):S1-S164 Bourne L, Wright HH ................................................................. S77 Guest Editorial 10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa • Revised food-based dietary guidelines for South Africa: Smuts CM, Wolmarans P.......................................................... S87 challenges pertaining to their testing, implementation and evaluation 11. Sugar and health: a food-based dietary guideline Vorster HH .................................................................................... S3 for South Africa Temple NJ, Steyn NP .............................................................. S100 Food-Based Dietary Guidelines for South Africa 12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa 1. An introduction to the revised food-based dietary Wentzel-Viljoen E, Steyn K, Ketterer E, Charlton KE ............ S105 guidelines for South Africa Vorster HH, Badham JB, Venter CS ........................................... S5 13. “If you drink alcohol, drink sensibly.” Is this 2. “Enjoy a variety of foods”: a food-based dietary guideline still appropriate? guideline for South Africa Jacobs L, Steyn NP................................................................ -
Investigating the Semiotic Landscape of the House Museum in Stellenbosch, South Africa
Investigating the semiotic landscape of the house museum in Stellenbosch, South Africa Gera de Villiers Dissertation presented for the degree of Doctor of Philosophy in the Faculty of Arts and Social Sciences, Department of Visual Arts at the University of Stellenbosch Supervisor: Professor Elmarie Costandius March 2018 Stellenbosch University https://scholar.sun.ac.za DECLARATION By submitting this dissertation electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. March 2018 Copyright © 2018 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za ABSTRACT South Africa as a nation achieved democracy in 1994; however, the country’s institutions of knowledge and power are still grappling with the ways that they can and must facilitate transformation. The White Paper on Arts, Culture, and Heritage of 1996 and its subsequent revised draft in 2017 challenge organisations involved in arts and culture – such as museums – to democratise and decolonise to become inclusive sources of the country’s varied history and culture. Museums attract a diverse range of the public and, therefore, have the ability to foster change through the narratives of the tangible and intangible history and culture that they provide. This study focused on the town of Stellenbosch, where there is a significant lack of inclusive museological institutions that share the histories and cultures of all its communities (it is made up of ten adjoining small towns and townships, of which the Kayamandi township is one). -
Affordable, Tasty Recipes
A JOINT INITIATIVE BY Compiled by Heleen Meyer Photography by Adriaan Vorster Affordable, tasty recipes – good for the whole family Foreword Contents Food is central to the identity of South Africans. How healthily do you eat? ...p2 The recipes in this book were During meals the family meets around the table. Guidelines for healthy eating ...p4 selected from family favourites On holidays and high days we gather around the Planning healthy meals ...p6 contributed by people all over braai and the potjie pot which reflect the diversity Takeaways and eating out ...p8 South Africa. These have been adapted to follow the guide - of our country. Food has many memories associated Frequently asked questions ...p10 lines of the Heart and Stroke with it – the soup that warms our bodies and our Shopping and cooking on a budget ...p12 Easy guide for reading food labels ...p13 Foundation South Africa. Re - souls, the dish for our homecomings, and the member that healthy eating is recipes that take us back to our youth. important for the whole family Recipes Food can also be our enemy. We are seeing rising levels of lifestyle diseases and not only for the person w in South Africa, with terrible impacts on our health – heart disease, stroke, A bowl of soup ...p14 affected by a lifestyle disease. type two diabetes and cancers are all on the rise, due to our increasingly w Salads and veggies ...p22 Teach your children to eat poor diet. w Lunch and supper ...p34 healthily from a young age to protect them from chronic • Fish ...p35 We all know that staying healthy can be difficult. -
Food Reserves Working Paper #8 March 2019 Rice Reserves
Food Reserves Working Paper #8 March 2019 Rice Reserves, Policies and Food Security: The Case of the Philippines Ramon L. Clarete Study funded by the European Commission, Directorate-General for Development and Cooperation, Unit C1 DAI Europe Ltd. 3rd Floor Block C Tel: +44 (0) 1442 202 400 Westside, Fax: +44 (0) 207 420 8601 London Road, www.dai-europe.com Apsley HP3 9TD United Kingdom About this working paper This working paper is one of the products of a study conducted by DAI at the request of the European Commission as part of the advisory service ASiST managed by the unit in charge of rural development, food security and nutrition (C1) within the Directorate General for International Cooperation and Development (DEVCO). The study has aimed at clarifying the potential role of food reserves in enhancing food and nutrition security in developing countries, and at making recommendations on how to use food reserves (in complement to other tools), taking into account the specificities on the context and the constraints of World Trade Organisation (WTO) disciplines. The study was conducted based on i) an extensive review of the existing literature (both theoretical and empirical) and ii) 10 case studies analysing national or regional experiences in Africa, Asia and South America. All the products of the study (including other working papers, a compilation of case study summaries, and a synthesis report) are available at: https://europa.eu/capacity4dev/hunger-foodsecurity-nutrition/discussions/how-can-food-reserves-best-enhance-food-and-nutrition- security-developing-countries. Acknowledgements Franck Galtier (CIRAD) coordinated the overall study. -
Rice Price Controls Policy of Vietnam and Its Competition with Thailand: a Practical Application of Spatial Equilibrium Models
RICE PRICE CONTROLS POLICY OF VIETNAM AND ITS COMPETITION WITH THAILAND: A PRACTICAL APPLICATION OF SPATIAL EQUILIBRIUM MODELS Dissertation for the Completion of the Academic Degree “Doctor Rerum Agriculturarum” (Dr. rer. agr.) Submitted to the Faculty of Agriculture and Horticulture at Humboldt-Universität zu Berlin by Pham Thi Huong Diu, M.Sc. President of the Humboldt-Universität zu Berlin Prof. Dr. Jan-Hendrik Olbertz Dean of the Faculty of Agriculture and Horticulture Prof. Dr. Dr. h. c. Frank Ellmer Advisors: 1. Prof. Dr. Dr. h.c. Harald von Witzke 2. Prof. Dr. Wolfgang Bokelmann 3. Prof. Dr. Siegfried Bauer Date of Oral Exam: 19.03.2014 ii ACKNOWLEDGEMENT First of all, I would like to express my sincere gratitude to my supervisor, Prof. Dr. Dr. h. c. Harald von Witzke, for his strong support for my doctoral study and thesis. I would also like to thank him for being an open person to ideas, and for encouraging and helping me to shape my concerns and ideas. For all I have learned from him and for providing an office place where I have studied over 4 years. His attitude to research inspired me to continue to a doctoral program and more motivation in study. I would like to thank .Prof. Dr Tihman Brück for his guidance, encouragement and insightful comments. Although he has moved to work in another country, his supports are always valuable to me until the end. I also would like to thank Prof. Dr. rer. nat. habil. Wolfgang Bokelmann and Prof. Prof. Dr. Siegfried Bauer for reviewing my thesis with enthusiasms. -
Zest Festival 2013: Far from Home
ZEST FESTIVAL 2013: FAR FROM HOME | 62 TREKS, LAND AND HERITAGE Long boat replica from the Batavia. | 63 ZEST FESTIVAL 2013: FAR FROM HOME | 64 ZEST FESTIVAL 2013: FAR FROM HOME WELCOME TO COUNTRY BY TRADITIONAL NHANDA ELDERS The Zest Festival begins with a ‘Welcome to Country’ by The message sticks will be added to the message stick the Drage family, and Nhanda youth once again give a installation, bringing all the stories together. It is a symbolic dance performance. act representing how everyone journeys away from home; but even though you can be far from home, your story is still The message sticks play a significant part in the part of a place. opening of the Zest Festival. Leading up to the Zest Festival weekend, the Drage family will be met by the The Drage family wanted the creation of the message sticks riders of the MidWest Horse Trekkers Club along the to reflect the past, present and the future. They know that Murchison River, as part of the 10-day Kalbarri Horse Murchison House Station and the surrounding country Trek. Clayton Drage will welcome these riders to country have a history of exploration, discovery, hard work, loss and and entrust them with several ‘message sticks’ that love; and that many people from European and Aboriginal hold significant stories from the surrounding country. heritage have connection to the place, from Nhanda people, The riders will explore these remarkable places around to the first white explorers and pioneers, station owners, Kalbarri – places of natural beauty. Learning about managers, workers and their families. -
To Protect Agribusiness Profits Or the Right to Food? November 2009 Written by Molly D
A Question of Governance: To Protect Agribusiness Profits or the Right to Food? November 2009 Written by Molly D. Anderson for the Agribusiness Action Initiatives (AAI). Co-Editors: Alexandra Spieldoch- IATP/AAI-North America and Myriam Vander Stichele – SOMO/AAI-Europe About AAI The Agribusiness Action Initiatives (AAI) is a growing international network of NGOs, activists, academic researchers, and food system experts from farm, labor, environment, consumer, church and civil society organizations. AAI is concerned by the market concentration of a hand- ful of transnational agro-food conglomerates and their inordinate power over our most basic life system: agriculture and food. To learn more about how AAI is challenging corporate concentration and power, please visit www.agribusinessaction.org About the Author Molly D. Anderson, PhD, Food Systems Integrity Dr. Anderson works on science and policy for more sustainable and democratic food systems with organizations working from the local to international scales. She was a Coordinating Lead Author on the International Assessment of Agricultural Knowledge, Science & Technology for Development (North America/Europe sub-Global Report). A Question of Governance: To Protect Agribusiness Profits or the Right to Food? INTRODUCTION In November 2009, government delegates and representatives from multilateral organizations and civil society are meeting in Rome for the third international food summit to address rapidly rising numbers of hungry people (the “food crisis”) by coordinating and expanding -
Interrelations Between Public Policies, Migration and Development in the Philippinesphilippines 41 2017 03 2017 1 P141 978-92-64-27227-9 for More Information
OECD Development Pathways Interrelations between Public Policies, Migration and Development in the Philippines OECD Development Pathways Interrelations between Public Policies, OECD Development Pathways Migration and Development in the Philippines The OECD Development Pathways series helps developing and emerging economies to Interrelations between identify innovative policy solutions to their specifi c development challenges. Higher levels of well-being and more equitable and sustainable growth cannot be achieved by merely reproducing the experience of industrialised countries. For each of the countries studied, Public Policies, Migration the series proposes options for action in specifi c policy areas and at the broader strategic level. It identifi es the binding constraints to development across all sectors and proposes and Development in whole-of-government solutions. the Philippines Interrelations between Public Policies, Migration and Development in the Philippines is the result of a project carried out by the Scalabrini Migration Center (SMC) and the OECD Development Centre, in collaboration with the Commission on Filipinos Overseas (CFO) and with support from the European Union. The project aimed to provide policy makers with evidence on the way migration infl uences specifi c sectors – the labour market, agriculture, education and investment and fi nancial services – and, in turn, how sectoral policies affect migration. The report addresses three dimensions of the migration cycle that have become an important part of the country’s social and economic contexts: emigration, remittances and return. The results of the empirical work confi rm that even though migration contributes to the development of the Philippines, the potential of migration is not fully exploited. One explanation is that, despite its advancement in understanding the link between migration and development which is refl ected in the Philippine Development Plan, not all policy makers in the Philippines take migration suffi ciently into account in their respective policy areas. -
Food in a Warming World the Changing Foods on the British Plate
FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions.