Evaluation of the Status Quo of Polyphenols Analysis: Part I—Phytochemistry, Bioactivity, Interactions, and Industrial Uses
Received: 16 January 2020 Revised: 11 July 2020 Accepted: 28 July 2020 DOI: 10.1111/1541-4337.12629 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses Ana Sanches Silva1,2 Patricia Reboredo-Rodríguez3 Ipek Süntar4 Antoni Sureda5 Tarun Belwal6 Monica Rosa Loizzo7 Rosa Tundis7 Eduardo Sobarzo-Sanchez8,9 Luca Rastrelli10,11 Tamara Y. Forbes-Hernandez12 Maurizio Battino12,13,14 Rosanna Filosa11 Maria Daglia11,15 Seyed Fazel Nabavi16 Seyed Mohammad Nabavi16 1 National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal 2 Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal 3 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo – Ourense Campus, Ourense E32004, Spain 4 Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey 5 Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research Institute of Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca, Balearic Islands, Spain 6 College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China 7 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, Italy 8 Laboratory of Pharmaceutical Chemistry, Faculty of
[Show full text]