NY MUTUAL TRADING INC, NO.173 77 Metro Way Secaucus NJ 07094 Miyako Letter Tel.:201-933-9555, 212-564-4094 07/1/21 COCONUT JULY HIGLIGHT ICE CREAM & This creamy coconut ice cream is perfect to create summery desserts! Scoop ice cream mixture into KOKUTO ICE CREAM dessert dishes; add pineapple, whipped topping Mr. Green tea's signature and our Kokuto (Brown sugar) is a and toasted coconut! By pouring sweet liqueurs (i.e. #1 seller, Green Tea ice cream popular sweetener in . Choya kokuto umeshu) or brown liquors (i.e. Whisky is steeped with a secret blend It contains many minerals or rum) over this coconut , you will of imported tea which makes it such as potassium, iron, get a dessert adults can enjoy! incredibly rich, creamy & only calcium, and zinc. You can #8410 F-COCONUT ICE CREAM 2.5 ​gal slightly sweet. No wonder it add boba as a topping to has been a favorite at the finest create the popular dessert GREEN TEA HOJICHA MOCHI ICE restaurants for decades. that everyone is talking This Japanese ice cream incorporates #4912 F-GREEN TEA ICE CREAM 2.5 gal. about lately! generous amounts of the same #70639 F-KOKUTO ​ICE ​CREAM 2.5 ​gal premium tea served at the oldest tea RED BEAN houses in Uji, Kyoto. Absolutely no Azuki beans have been used in BLACK SESAME artificial coloring or flavors are used, traditional Japanese confections Black sesame ice cream is so the natural flavor of high-quality for thousands of years. These a very popular ice cream green tea and Hojicha can be time honored sweet beans are flavor in Japan, Taiwan, and savored. The mochi layer of the mochi used in crafting our Red Bean ice China. It has a nutty roasted ice cream is made as thin as possible, for cream. Subtle hints of honey & sesame flavor combined with a pleasant light texture that makes the vanilla compliment this unique & rich milky vanilla ice cream. perfect dessert to any meal. mild flavor. #70630 F-UJI MATCHA MOCHI ICE CREAM. 4/6pcs (40) #4913 F-RED BEAN ICE CREAM 2.5 gal #1205 F-BLACK SESAME ICE CREAM 2.5gal #70631 F-UJI HOJICHA MOCHI ICE CREAM. 4/6pcs (40) RECOMMENDED ITEMS FROZEN GINDARA VEGAN TUNA & SALMON PORK, CHICKEN NEW ITEMS SAIKYO ZUKE and LEEK GYOZA Japanese style juicy pot stickers "Gyoza" filled with chicken, pork and leeks. This fully cooked Gyoza is made by adding flavorful, umami rich ingredients like Kombu, Soy Sauce, Garlic, and Shiitake Mushrooms. Good for pan frying, deep frying and These Vegan Zeastar Tuna and Zalmon (salmon) are a 100% steaming. No MSG added. Widely known as black cod, the formal name for Gindara plant-based fish substitute that contains no animal products is sablefish. The fish is marinated in Saikyo miso from or palm oil. The taste and texture are just like real tuna/ #72968 F-UMAMI ​PORK ​CHICKEN ​LEEK ​GYOZA 12/21oz Kyoto, which is mild and sweet, with less sodium than salmon! Simply slice it up and use it for or dice for a faux typical miso - simply defrost and pan-fry/grill. Each tuna/salmon tartare or poke bowl. Buy 7cs, get 1cs FREE Deal! package contains 2 fillets - great item for restaurants and #743892 F-LG SASHIMI NO TUNA (PLANT BASED) 50/10.94OZ retail businesses. #74052 F-GINDARA ​SAIKYO ​ZUKE #743901 F-LG SASHIMI ZALMON (PLANT BASED SALMON) "JUROKU-CHA" TEA DRINK 16/6.34oz ​(90g ​x ​2pc) 50/10.94oz “Juroku” means sixteen and “Cha” means tea. This is one of the Green Tea best-selling unsweetened, caffeine-free teas in Japan. Blended YOGO VERA DRINKS MOCHI ICE CREAM or Vanilla with 16 different all-natural grains and botanicals, Juroku Yogo Vera, Korean fruit flavored Cha is carefully selected and individually roasted to create Non-Carbonated Soft Drink a unique and uplifting flavor you’ve never tasted before. 16 with Aloe Vera is a delicious ingredients are; Corn, Pearl Barley, Habu Tea Leaf, Barley, Black and unique Korean milk-based Soybeans, Loquat Leaves, Brown Rice, Malted Brown Rice, drink. Rich in Aloe Vera pulp. Shiitake Mushrooms, Jujube, Malted Barley, Kombu Seaweed, 5 Different fuit flavors are Guave Leaves, Kibi Millet, Mulberry leaves and Foxtail Millet. available; , Melon, Mochi is the thin layer of sweet dough that is wrapped #12192 ASAHI ​JUROKU ​CHA 12/16.9floz(500ml) Mango, Peach and Pineappple. around a center of scrumptious, premium ice cream. Mochi is made from a sweet rice flour that is pounded into #18175 YOGOVERA STRAWBERRY DRINK 20/500ML a soft and chewy texture that melts in your mouth. RECIPE RICH MANGO CRÈME BRÛLÉE #18176 YOGOVERA MELON DRINK 20/500ML This mochi ice cream from Mr. Green Tea comes in a shell Ingredients (5 portions) #18177 YOGOVERA MANGO DRINK 20/500ML package to keep the round shape! #18178 YOGOVERA PEACH DRINK 20/500ML #70871 F-VANILLA ​MOCHI ​ICE ​CREAM 8/6pc ・ Milk 100g #18371 YOGOVERA PINEAPPLE DRINK 20/500ML #70872 F-GREEN ​TEA ​MOCHI ​ICE ​CREAM 8/6pc ・ Heavy Cream 100g ・ Sugar 30g KNIFE BAGS & KNIFE ROLLS New Variety of Knife Bags and ・ Egg York 4 eggs Knife Rolls are available now. Simple Knife Roll Bag starting from $26.00. All knife bags and rolls ・ Mango Puree can fit long Yanagi Knives with wooden covers. 110g #84578 KNIFE ​ROLL ​ ・ Sugar (finish) WAXED GREY KR-56 #84582 KNIFE ​ ** Put the mango puree at room temperature and preheat the oven to 160 degrees. ROLL KR-55 BLACK #84579 KNIFE ​ROLL ​ 1. Put milk, cream, and 1/3 of granulated sugar in a pan and heat to #84580 KNIFE ​BAG ​KR-59 ​ FABRIC NAV Y about 30 ° C. Remove from the heat. BLACK KR-56 2. Put egg yolks in a bowl and mix well with the remaining 2/3 of granulated sugar. 3. Add 1 to 2 and mix gently with a rubber spatula. 4. Add 3 to the melted mango puree and mix with a rubber spatula. Gently pour evenly into 5 ramekins. #84581 KNIFE ​ROLL ​KR-28 ​ Manhattan Store 711 3rd Ave. (45th St. btw 2nd & 3rd Ave.) Store: 212-661-3333 or Shop @ www.mtckitchen.com Online inquiries : 201-806-1827 5.Place the ramekins into a large cake pan or roasting pan. Pour BLACK enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set. HAKKAISAN 45 MIMUROSUGI KIKUMASA TARU 6. Remove the ramekins from the roasting pan and refrigerate for TSUYUHAKAZE Junmai at least 3 hours Junmai Daiginjo Tokubetsu Junmai Authentically-brewed Dry 7. Sprinkle a thin layer of granulated sugar and Using a torch, melt This Junmai Daiginjo has a This dry Tokubetsu Junmai Junmai Sake is sealed into new the sugar and form a crispy top. restrained and delicate aroma sake has a reserved aroma and casks of Yoshino Cedar barrels. offering hints of steamed an umami that expands in the As a result, this sake has a rice with the barest notes of mouth. Finishes with a light vibrant cedar aroma and MANGO PUREE floral and earth, and a gentle and sharp acidity. Pairs well soft yet bright flavors. Pairs Ravifruit’s mango puree is created using an all- rice flavor with a pristine and with various dishes both Asian amazingly well with grilled natural recipe without any added flavors, colors, invigorating dry finish. and Western. dishes. or preservatives. This in addition to a strict #3272 NEW ​KIKU-MA- selection of fruits and harvest times to ensure #10358 180 ​HAKKAISAN ​"GOLD" ​JDG ​45 #10017 MIMUROSUGI ​TSUYUHAKA- SAMUNE ​JM ​TARU ​SAKE ​ peak ripeness, guarantees consistent excellence 12/180ml ​(HYOTAN) ZE ​TJ 12/720ml​ 6/720ml in quality. An excellent choice for a variety of #8135 F-MANGO ​ culinary uses, including sorbets, ice creams and TORI KAI KOME SHOCHU KISSUI VODKA PUREE 5/2.2lbs. sweet / fruity sauces. Tori Kai Shochu has been hand crafted by the same KISSUI is made from the finest rice and the purest Japanese family since 1575 in the traditional way: spring water in Japan. An exceptional distilling distilled from locally grown and highly polished rice, process, called “Super-Allospas,” distinguishes IWATANI TORCH BURNER fine ginjo-koji and homemade yeast fermented at a low the pristine spirit from any other. Smooth and The Iwatani torch burner has become the standard for temperature. This sophisticated, all-natural process elegant, this well-polished vodka pleases the kitchens everywhere. Use it to lightly sear raw seafood or yields a shochu that is silky smooth, wonderfully palate from the first sip to the silky finish. KISSUI meat, or put the finishing touch on desserts such as creme aromatic, great tasting, and infinitely versatile. Serve it enchants, whether on the rocks or paired with brulee. Special functions : Built-in pistol type piezo ignition neat, chilled, or as a base for cocktails. your favorite mix. and flame size adjustment. #7370 KISSUI ​VODKA #9120 TORIKAI ​KOME ​SHOCHU 12/750ml(48pf) 12/750ml ​(80pf) #97965 IWATANI ​GAS ​TORCH ​BURNER W/BX