LUNCH SPECIALS All Lunch Courses Come with with Mushroom Chef Choice No Substitutions

Sushi Course A |19 5 piece Nigiri and a Cucumber Maki SUSHI B |20 5 piece Nigiri and a Tuna Maki SUSHI C |21 5 piece Nigiri and a Yellowtail Scallion Maki SUSHI D |21 5 piece Nigiri and a Spicy Tuna Maki SUSHI E |21 5 piece Nigiri and a Spicy Salmon Maki

Nigiri Course NIGIRI SASHIMI A |23 6 piece Sashimi and 5 piece Nigiri NIGIRI SASHIMI B |27 9 piece Sashimi and 5 piece Nigiri NIGIRI SASHIMI C |25 3 piece Sashimi and 5 piece Nigiri and a Tuna Maki SASHIMI D |26 12 piece Sashimi SASHIMI E |31 15 piece Sashimi

Makimono Course MAKIMONO A |19 Tuna Maki, Cucumber Maki and Spicy Salmon Maki MAKIMONO B |17 Tuna Maki, Cucumber Maki and Salmon Maki MAKIMONO C |21 Spicy Tuna Maki, Cucumber Maki and Spicy Salmon Maki MAKIMONO D |22 Maki, Cucumber Maki and Spicy Salmon Maki

Robata Course (comes with steam rice) DUCK BREAST |17 Miso Marinated Duck Breast with Miso Glaze GRILLED SALMON |16 Grilled Salmon with Tare BLACK COD |19 Miso Marinated Black Cod WHOLE SQUID |18 Whole Slice Squid with GRILLED EEL |17 Grilled Fresh Water Eel with Eel Sauce and Avocado

Miso Can Be Substituted for a House Salad for a $4 up-charge SOUP SALAD with Shiitake Mushrooms & Snow Crab |6 House Salad with Ginger Dressing |7 Miso Soup with Shiitake Mushrooms |4 House Salad with Snow Crab & Ginger Dressing |11 Grilled Octopus Salad |14 APPETIZERS Tuna Tataki Salad with Yuzu Shiso |17 Baked Lobster |17 Salmon Tataki Salad with Vinegarette |16 Baked with Japanese mayo, eel sauce, & scallion Wakame Salad |5 Baked Green Mussels |13 Seasoned marinated seaweed Baked with Japanese mayo, eel sauce, masago & scallion Ika Salad |6 Baked Scallops |13 Squid salad Baked with Japanese mayo, eel sauce, masago & scallion Shrimp Tempura | 10 Crispy Battered & fried shrimp ROBATA GRILL Avocado Balls |8 Filet Mignon Tobanyaki |29 Choice of spicy tuna or spicy salmon, top with truffle mousse, Tare Marinated Filet cooked on a toban tableside A5 Wagyu Beef Tobanyaki |M/P Spicy Tuna Tartar |13 A5 Wagyu cooked on a toban tableside Top with quail egg served with truffle soy Duck Breast |18 Thinly Sliced Fresh Flounder |13 Miso marinated Duck Breast with a Miso Glaze With & scallion Eggplant Miso Yaki |11 Fresh Yellowtail |17 Grilled Eggplant with a Miso Glazed topped with Bonito Yuzu & ponzu, cilantro, serrano pepper & grated wasabi Flakes Thinly Sliced Tuna |15 Organic Corn |7 With truffle soy & caviar Organic Corn grilled & glazed with Tare Sauce Tuna Tataki |15 Shishito Peppers |7 With ponzu, scallions, pan fried garlic & sriracha Shishito Peppers grilled & glazed with Tare Nikiri Brushed Fresh Salmon |13 Chilean Sea Bass |MP With wasabi relish Miso Marinated Chilean Seabass Spicy Salmon Sashimi |14 Japanese Black Cod |19 Yuzu kosho, ponzu sauce Miso Marinated Japanese Black Cod Truffle Aioli Fresh Salmon |15 Grilled Salmon|16 With cherry tomates, nikiri sauce & shiso oil Grilled Salmon with a Tare Glaze Salmon Carpaccio |18 Hamachi Kama |18 With carpaccio sauce, truffle mousse & caviar Whole Yellowtail Cheek grilled & served with ponzu Kampachi |20 Lump Crab |19 E.V.O.O, yuzu kosho & lime zest Lump Crab with Aioli, Tobiko, & Scallions served on a hot Otoro Carpaccio |35 Toban With carpaccio sauce & arugula micro greens Whole Squid |18 Fresh Edamame |6 Whole Grilled Squid glazed with Tare Grilled Eel |17 MF SIGNATURE NIGIRI Grilled Fresh Water Eel Lightly Broiled Octopus |16 O-Toro |MP Broiled Octopus served in Tare Super fatty tuna with serrano pepper, Dijon-mustard, caviar with truffle soy A5 Wagyu Beef Aburi |MP Seared & top with dijon mustard, caviar, serrano pepper & NIGIRI SASHIMI truffle soy (2 Piece) (4 Piece) Smoked Chutoro Uni | MP Ama-ebi 16 29 Fatty Tuna servered with nikiri seared topped with scallop & Ebi 6 11 uni, smoked with apple wood chips Maguro 8 14 Chutoro | 16 Chutoro 14 26 Fatty Tuna with truffle mouse & caviar Toro 16 29 Kampachi |10 Otoro 18 32 Japanese Amberjack with lime zest, yuzu & Himalayan rock Uni MP MP salt Hotate 16 16 Maguro |10 Aji 18 Spicy tuna, masago, sesame oil, wrapped with seaweed Unagi 7 12 Anago |9 7 13 Japanese eel grilled, topped with eel sauce & sansyo powder Saketoro 8 15 Shima Aji |11 King Salmon 12 22 Japanese skip jack with lemon juice & shiso oil Shima Aji 9 18 Hamachi |10 Tako 7 12 Japanese Yellowtail seared with truffle soy, black pepper Ocean Trout 9 16 Sake |9 Hamachi 8 15 Fresh salmon with aioli sauce, truffle soy, black pepper & Hirame 6 11 caviar Ika 5 9 Saketoro |11 Ikura 7 13 Salmon belly seared with nikiri sauce & wasabi relish Kani 611 Hirame | 8 Madai 8 15 Flounder with a shisho leaf & ponzu Kinmadai 16 30 Madai |11 Kampachi 9 18 Japanese snapper seasoned with ponzu sauce, scallions & Tamago 5 9 konzuri (SEE SERVER FOR BLUE FIN OPTION) Kinmedai | 18 Golden-eye red snapper with ponzu & yuzu koshu Fresh Wasabi root |8 ROLLS Spicy Tuna Osaka Box Style Roll |17 Spicy Tuna topped with Tuna, Salmon, Masago, Scallions & Sriracha A5 Wagyu Beef Roll |28 |16 Asparagus topped with Wagyu & Truffle soy Spicy Tuna topped with Yellowtail, Masago, Scallions & Ahi Crunch Roll | 13 Sriracha Tempura Crunch Mix, Topped with Tuna & Eel Sauce Spicy Yellowtail Roll |17 Avalon Roll | 25 Spicy Yellowtail topped with Salmon, Yellowtail & Lobster Tempura, Cucumber, Mayo, topped with Spicy Avocado Tuna Mix |16 Caterpillar Roll | 13 Tempura Soft Shell Crab, Lettuce, Carrots, Cucumber & Tuna & Avocado topped with Salmon, Avocado & Light Mayo Masago Sunny Side Roll | 17 Crunchy Roll |15 Softshell Crab, Cucumber topped with Tuna, Avocado Tempura Crunch Mix, topped with Smoked Salmon & & Eel Sauce Eel sauce Sweetheart Roll |16 Dragon Roll | 13 Shrimp Tempura topped with Seared Spicy Scallops & Spicy Tuna & Avocado topped with Eel & Sriracha Shrimp, Tobiko, Scallion, Eel Sauce, Volcano Sauce Dynamite Roll | 16 Tiger Stripe Roll | 13 Salmon, Tuna, Yellowtail, Crab Meat Mix in Spicy Salmon, Tuna, Yellowtail topped with Tobiko Mayo, Topped With Dynamite Mix, Baked with Chili Toro Osaka Box Style Roll |20 Oil & Tobiko Fatty Tuna Tartar with Masago, Scallions & Sriracha Eel Roll |14 Tuna Paradise Roll | 13 Eel topped with Smoked Salmon, Avocado & Eel sauce Spicy Tuna & Serrano Peppers Topped with Tuna & Fire Ball Roll | 15 Spicy Mayo Shrimp Tempura, Asparagus, Fresh Salmon, Topped Veggie Roll |12 with Eel, Tuna, Avocado, Serrano Peppers & Eel Sauce Cucumber, Lettuce & Carrot, Topped with Avocado Hollywood Roll | 20 Volcano Roll|17 Tuna, Salmon & Avocado wrapped in Cucumber Serve with Baked Crab, Scallops in Light with Ponzu Mayo, Scallion, Masago with Tempura Crab, Spicy Hurricane Roll | 14 Mayo & Eel Sauce Shrimp Tempura & Serrano Peppers, topped with Spicy Tuna, Volcano Sauce, Sriracha & Tobiko MAKIMONO Jade Dragon |15 (TRADITIONAL ROLLS) Shrimp Tempura, Crab Mix, Cucumber, Mayo, topped Kappa Maki |5 with Avocado, Tobiko Cucumber roll Kamikaze Roll |15 Tekka Maki |6 Crab Mix, Tempura Crunch, Spicy Tuna, topped with Tuna roll Avocado, Tobiko, Eel & Eel Sauce Sake Maki |6 Key West Roll |12 Salmon roll California Roll topped with Baked Salmon in Light Negitoro Maki |11 Mayo Toro & scallion roll Lobster Box |25 Negihama Maki |7 Lobster Tempura Mix, Scallion, Tobiko & Eel Sauce Yellowtail & scallions roll Lobster Cucumber Roll |24 Ume-shisho Maki |6 Lobster Tempura topped with Smoked Salmon, Plum paste & Japanese mint leaf roll Avocado & Eel sauce Kanpyo Maki |6 Miami Roll |13 Japanese squash melon roll Ebi, Crab Meat, Cucumber, topped with Fresh Salmon Futomaki |10 & Avocado Pickled vegetables with tamago & crab Negi Salmon Roll |16 California Roll |11 Salmon & Scallion topped with Tuna, Yellowtail, Real snow crab avocado cucumber Avocado & Tobiko Red Dragon |15 Shrimp Tempura, Avocado, Crab Mix, topped with Spicy Tuna, Chili Oil, Tobiko, Eel Sauce (Grilled skewers/ 2 per order) Sapphire Roll |14 Shrimp Tempura, Crab Mix, Avocado, topped with Chicken Miso |4 Chicken Tare |4 Seared Fresh Salmon, Scallion, Masago & Eel Sauce Pork Belly Sea Salt |5 Pork Belly Miso |5 Shrimp Tempura Roll |15 Beef & Green Onion|6 Scallops Sea Salt |5 Tempura Shrimp with mayo topped with Shrimp, Baby Octopus |5 Shrimp Tare |6 Avocado & Eel Sauce Smelt Fish |5 Grape Tomatoes |4 Snow Crab Tempura Roll |15 King Mushroom |5 Shiitake Mushroom |5 Snow Crab Tempura topped with Shrimp, Avocado & Asparagus |5 Okra |5 Eel Sauce Spicy | 16 Avocado, Spicy Tuna, Crab Mix, Cucumber, topped with Tuna, Salmon, Yellowtail & Shrimp Spicy Tuna Crispy Box |17 Tempura Rice topped with Crunchy Garlic, Spicy Tuna Mix, Nikiri Sauce & Micro Arugula

**Consuming Raw or Undercooked Foods may increase the risk of food born illnesses

**Parties of 6 or more are subject to a 20% Gratuity Fee 3 Course Tasting $55 +tax (Absolutely no substitutions)

1st Course Choice of : -Truffle Aioli Salmon - -Fresh Yellowtail appetizer

2nd Course Choice of : -9 piece Sashimi (Tuna, Salmon, and Yellowtail) -5 piece Signature Nigiri (Chef Choice)

3rd Course Choice of: -Red Dragon roll (Shrimp Tempura, Avocado, Crab Mix, Topped with Spicy Tuna, Tobiko, and Eel Sauce)

- -Spicy Tuna Crispy Box - (Tempura Rice Topped With Spicy Tuna Mix, - Nikiri Sauce and Spicy Arugula)

-Miso Black Cod (Miso Marinated Black Cod Cocktails Golden Stan | 14 Wine Glass Bottle (Sake, Haku Vodka, Mint leaves, Ginger Liqour, Ginger beer) Red MF Lychee |14 (Purity Vodka, Soho Lychee Liqour, Lychee juice) Diora, Pinot Noir 17 60 Starlight |14 (Monterey, CA) (Kettle One Citron, Lime, Simple, Strawberry, Illahe, Pinot Noir 15 54 Basil) (Willamette Valley, OR) Orange Blossom |13 Chakras, Malbec 11 44 (Roku gin, Grand Marnier, Passion, Grenadine) (Mendoza, Argentina) White Kimono |12 Black Stallion Cabernet 17 56 (Uncle Vals Gin, Lime juice, Grand Marnier, (Napa, CA) Orgeat) Newton Cabernet 110 White Pearl |13 (Napa, CA) (Suntory Whisky, Egg Whites, Lime, Simple, Rutherford Ranch Cabernet 15 55 Bitters) (Napa, CA) Black Lava |14 Faust Cabernet 120 (Altos Tequila, Cilantro, Thai Chilli, Lime, Simple) (Napa, CA) Green Seed |14 Decoy Merlot 12 40 (Dulce Vida Tequila, Sweet & Sour, Kiwi) (Sonoma, CA) Okanawa Bay |13 Prisoner Red Blend 23 90 (Bumbu Rum, Passion, Pineapple, Cinnamon, (Napa, CA) Grenadine) Trefethen double T Red Blend 14 50 M.F. Manhattan |14 (Napa, CA) (1972, Sweet Vermouth, Bitters) Orin Swift Abstract 20 74 M.F Old Fashion |14 (Helena, CA) (Buffalo Trace, Benedictine, orange bitters) Sasara |13 Wine Glass Bottle (Charles Bove Rose, muddled berries, St germaine) White Mezcal Negroni |13 (Kimo Sabe, Aperol, Sweet vermouth) Chateau Minuty Rose 14 49 (Cotes De Provence, France) Beer Karl Kaspar 11 40 Sapooro Draft |6 (Germany) Saporro Lite | 6 Elena Walch Pinot Grigio 13 48 Asahi | 6 (Tramin, Italy) Orion |8 Maso Canali Pinot Grigio 11 40 Hitachino White Nest Ale |10 (Trentino, Italy) Hitachino Red Nest Ale | 10 Cloudy Bay Sauvignon Blanc 18 68 White Yuzu Ale |12 (Marlborough, New Zealand) Echigo Koshihikari |9 Pascal Jolivet Sauvignon Blanc 17 60 (Sanncerre, France) Wine Glass Bottle Duckhorn Sauvignon Blanc 16 56 (Napa, CA) Sparkling White Haven Sauvignon Blanc 11 40 (Marlborough, New Zealand) Luda Nuda Prosecco 10 45 Jordan Chardonay 24 88 (Italy) (Sonoma, CA) Charles Bove Touraine Rose 13 56 Buehler Chardonay 13 48 (Loire, France) (Russian River, CA) Mumm Napa Rose 16 64 Talley Vineyard Chardonay 18 68 (Napa, CA) (Arroyo Grande, CA) Vueve Clicquot Brut 130 Newton Skyside Chardonay 14 50 (Champagne, France) (North Coast, CA) Dom Perignon Brut 400 Prisoner Blindfold White 17 64 (Champagne, France) (Napa, CA)

Sake Bottles CRAFT SAKE

JUNMAI DAIGINJO Bottle Craft 9oz 14oz

DASSAI 23 (720ml) 240 TOKUBETSU (Smoothe, Velvety, grape and strawberry nose) 110 Black Mask (720ml) 95 Akita Homare 33 51 (Rice-forward, Crisp, Smooth with a dry finish) Pride of Akita Yukisuzume (720ml) 120 (Mild, Fruit, Mellow Rice finish) (Delicate Layers, Balanced) Zen 27 43 Murasaki-Mo-Mine (720ml) 280 (Full Bodied, Mellow, Finish Clean) Purple Mountain Suigei 29 45 (Smooth, Slightly Sweet) Drunken Whale Kikusui Sakamai (720ml) 120 (Dry, Clean Refreshing Strawberry nose) (Floral Aroma, Full Bodied) Taikaisami 31 48 Hawk’s Bravery (Well Balance, Clean, Smooth Finish) TOKUBUBESTU JUNMAI

Hakkaisan (300ml) 35 JUMAI (Clean and light) Sesshu Otokoyama (300ml) 35 Sawanoi 27 43 (Elegant, Dry, Mellow Smooth Finish) Best of Tokyo Nabu Bijin (720ml) 75 (Extra Dry, Mellow, Clean) (Full Flavor, Smooth, Balanced)

JUMAI GINJO JUNMAI GINJO Kakujo 33 51 Koji Premium (720ml) 65 Castle of Cranes (Bold, Dry, Clean Mellow Finish) (Balance, Mellow, Delicate) Kitaya (300ml) 35 Kaiun 36 56 (Smooth, Aromatic and Crisp Finish) Better Fortune (Bright, Balanced, Dry Finish) Kudoki Jozu 29 45 HOT Pimp Juice Koji Hot (150 ml)15 (Rich, Clean, Apple nose) Kikusui 30 47 Chrysanthemum Water (Dry, Sweet Finish, Rose and Mandarin Orange) Koshi No Tosetsuka 36 52 Shirakawago Sasanigori (300ml) 35 Winter Snow Flower (Medium Bodied, Sweet Finish) (Delicate, Fruit overtones, Sweet Front) Kikusui Perfect Snow (300ml) 35 (Creamy, Sweet, Crisp) Hakutsuru (300ml) 24 TOKUBESTU HONJYOZO (Light, Floral, Sweet) Crazy Milk (720ml) 50 Kubota Senju 36 56 (Bold, Rich, Robust) Thousand Years of Happiness (Dry, Clean, Crisp, Banana Nose)