LOCANDA ON THE WEIR
SAMPLE DINNER MENU
TO START
MOZZARELLA DI BUFALA Buffalo mozzarella, fresh tomatoes and basil V
LA BURRATA Soft creamy cheese (similar to mozzarella) with salad leaves and crostini V
LOCANDA CHOPPED SALAD Iceberg lettuce, radicchio, sweet cherry tomatoes, red onion, chickpeas, salami, provolone cheese, oregano vinaigrette
PORLOCK BAY OYSTERS Fresh or Rockefeller
MINESTRONE Soup of diced seasonal vegetables VG
BRUSCHETTA NAPOLETANA Toasted sourdough bread, raw chopped tomatoes ,garlic, olive oil VG
LA DOLCE VITA BUDDHA BOWL Activated lentils and chickpeas, beetroot, cashew “cream” spiralised carrot and cucumber with an avocado herb dressing VG
MAIN
SPAGHETTI POMODORO Classic Amalfi coast tomato spaghetti VG
RIGATONI AMATRICIANA Large macaroni pasta, Guanciale (pork jowl), white wine, tomato
PENNE AL RAGU NAPOLETANO Penne , slow cooked beef and pork, tomato
SPAGHETTI VONGOLE spaghetti, local clams, parsley, garlic, chilli
PICI CACIO E PEPE Homemade rolled pasta with pecorino Romano cheese and black pepper V
TAGLIOLINI GRATINATI AL PROSCIUTTO Green noodles baked with ham, cream and parmesan cheese
MELANZANE ALL PARMIGIANA Aubergine, tomatoes and parmesan cheese baked in the oven V
TAGLIATA DI MANZO Charcoal grilled organic grass fed and dry aged local ribeye steak served on a bed of rocket with aged balsamic vinegar PETTO DI POLLO AI FUNGHI Local organic chicken breast with a delicate mushroom and cream sauce.
AGNELLO ALLA SCOTTADITO Charcoal grilled local organic lamb chops
SPIGOLA INCROSTATA DI SALE Salt crust baked local line caught sea bass
COVOLFIORE ARROSTO Roasted cauliflower steak with parsley, garlic and lemon zest salsa served on a bed of herbed lentils. VG
SIDES
ROSEMARY, GARLIC ROAST POTATOES
STEAMED NEW POTATOES Butter and parsley
ZUCCHINI FRITTI Fried courgette strips
STEAMED SEASONAL VEGETABLES Olive oil and lemon dressing
CLASSIC GREEN LEAF SALAD Vinaigrette dressing
DESERT MENU
LOCAL ICE CREAMS AND SORBETS
AMALFI LEMON TART
HOT CHOCOLATE BROWNIE AND CHOCOLATE SAUCE GF
TORTA CAPRESE ( Capri chocolate almond tart ) GF
AFFOGATO (Hot expresso coffee with vanilla ice cream )
GF pasta available. Apologies to nut allergy sufferers our kitchen uses nuts therefore we cannot accommodate requests for guaranteed nut free dishes.
V vegetarian ~ VG vegan ~ GF gluten free