LOCANDA ON THE WEIR

SAMPLE DINNER MENU

TO START

MOZZARELLA DI BUFALA Buffalo mozzarella, fresh tomatoes and basil V

LA BURRATA Soft creamy cheese (similar to mozzarella) with salad leaves and crostini V

LOCANDA CHOPPED SALAD Iceberg lettuce, radicchio, sweet cherry tomatoes, red onion, chickpeas, salami, provolone cheese, oregano vinaigrette

PORLOCK BAY OYSTERS Fresh or Rockefeller

MINESTRONE Soup of diced seasonal vegetables VG

BRUSCHETTA NAPOLETANA Toasted sourdough bread, raw chopped tomatoes ,garlic, olive oil VG

LA DOLCE VITA BUDDHA BOWL Activated lentils and chickpeas, beetroot, cashew “cream” spiralised carrot and cucumber with an avocado herb dressing VG

MAIN

SPAGHETTI POMODORO Classic Amalfi coast tomato spaghetti VG

RIGATONI AMATRICIANA Large macaroni pasta, Guanciale (pork jowl), white wine, tomato

PENNE AL RAGU NAPOLETANO Penne , slow cooked beef and pork, tomato

SPAGHETTI VONGOLE spaghetti, local clams, parsley, garlic, chilli

PICI CACIO E PEPE Homemade rolled pasta with pecorino Romano cheese and black pepper V

TAGLIOLINI GRATINATI AL PROSCIUTTO Green noodles baked with ham, cream and parmesan cheese

MELANZANE ALL PARMIGIANA Aubergine, tomatoes and parmesan cheese baked in the oven V

TAGLIATA DI MANZO Charcoal grilled organic grass fed and dry aged local ribeye steak served on a bed of rocket with aged balsamic vinegar PETTO DI POLLO AI FUNGHI Local organic chicken breast with a delicate mushroom and cream sauce.

AGNELLO ALLA SCOTTADITO Charcoal grilled local organic lamb chops

SPIGOLA INCROSTATA DI SALE Salt crust baked local line caught sea bass

COVOLFIORE ARROSTO Roasted cauliflower steak with parsley, garlic and lemon zest salsa served on a bed of herbed lentils. VG

SIDES

ROSEMARY, GARLIC ROAST POTATOES

STEAMED NEW POTATOES and parsley

ZUCCHINI FRITTI Fried courgette strips

STEAMED SEASONAL VEGETABLES Olive oil and lemon dressing

CLASSIC GREEN LEAF SALAD Vinaigrette dressing

DESERT MENU

LOCAL ICE CREAMS AND SORBETS

AMALFI LEMON TART

HOT BROWNIE AND CHOCOLATE SAUCE GF

TORTA CAPRESE ( Capri chocolate almond tart ) GF

AFFOGATO (Hot expresso coffee with vanilla ice cream )

GF pasta available. Apologies to nut allergy sufferers our kitchen uses nuts therefore we cannot accommodate requests for guaranteed nut free dishes.

V vegetarian ~ VG vegan ~ GF gluten free