Alpe Di Siusi Magazine

Summer 2011 ALPE Alpe di Siusi Magazine

Castelrotto · Siusi allo Sciliar · Alpe di Siusi · Fiè allo Sciliar

Paul’s sheep Irish Passion Closer to God The Sciliar Church Day In the witches’ forest Feast for all senses All around Mountain biker on tour

www.alpedisiusi.info Agencies: Massimo impegno. Mit vollemEinsatz. fördert den Südtiroler Sport und ist auch der richtige Partner in allen finanziellen Bereichen. So kommen Sie sicher ans Ziel. Ziel. ans sicher kommen Sie So Bereichen. finanziellen in allen Partner richtige der auch ist und Sport Südtiroler den fördert sport. Raiffeisen, il partner giusto in tutte le questioni finanziarie, sostiene lo sport locale per consentirvi di raggiungere sempre sempre diraggiungere consentirvi per locale sport lo sostiene finanziarie, questioni le in tutte giusto il partner Raiffeisen, sport. Der Erfolg hat viele Väter. Harte Arbeit, voller Einsatz und mentale Stärke sind nicht nur im Sport entscheidend. Raiffeisen Raiffeisen entscheidend. nur sindnicht im Sport Stärke mentale und Einsatz voller Arbeit, Väter. hat viele Harte Erfolg Der il vostro traguardo. il vostro Ziele erreichen. Ziele Raggiungere gli obiettivi. Il successo è la sintesi di numerosi fattori. Duro lavoro, massimo impegno e forza mentale non sono determinanti solo nello nello solo determinanti sono non mentale eforza impegno massimo lavoro, Duro fattori. di numerosi sintesi èla successo Il www.raiffeisencastelrotto.it E-Mail: Phone: Oltretorrente E-Mail: Phone: Castelrotto [email protected] 0471 711800 [email protected] 0471 711 E-Mail: Phone: Roncadizza E-Mail: Phone: Siusi [email protected] 0471 711811 [email protected] 0471 711700 E-Mail: Phone: Alpe diSiusi [email protected] 0471 727944

Werbemitteilung / Messaggio pubblicitario Dear friends. Editorial &Contents A interesting view of traditional costumes reading costumes traditional of view interesting tain bike lovers. Those who love culture will get an tour to the “Rifugio Alpe di Tires” ideal for moun- the idyllic hamlet Tagusa, or make a mountain bike to walk a take Springs, Witches’ the to trip foot bare- the Enjoy Sciliar. mountain symbol Tyrol’s zano,preparedSouth excursionbeautiful on a by legendaryParishthe is topicBol atFeastRifugio Themain magazine. this in families and thusiasts ing articles for gourmets, culture buffs, sports en- interest some together put more once have We ble thrillsareguaranteed. unforgetta usual: the from different something try to incentive an be may pages following the dailyyour Theforgeton routine. will articles you less. Whatever you do, during your whole holiday end- are ideas holidaySiusi di Alpe the on bath, typical snack or taking a relaxing hay or snack taking a relaxing typical a enjoying swimming, paragliding, hiking, climbing, running and biking, ction, adventure, Alpe living: whether - - - Alpe diSiusi andFiè allo Sciliar ofCastelrotto,offices Siusi allo Sciliar, Tourist the and Marketing Siusi di Alpe for Eduard Tröbinger Scherlin-President ness andunforgettableness moments. We wish you a happy and relaxing holiday of well nice “reading”trip. pagesWe you ing wish a answers. the you get will Golf club Castelrotto-Alpe di Siusi? On the follow the behind woman the is who And do? sheep his of herself. Who is the Wiedner farmer and what do portrait short a make will who witch the Martha, with togetherCastelrotto in spent night thrilling a about speaks witch” the Martha with walk “A article the And crown”. the wear “Girls article the

- - Around &About Page 42 Winter Preview ’11/12 Page 41 Food Festivals ’11 Page 40 Summer Highlights ‘11 Page 38 Portrait ofNinaUrthaler A charmingboss Page 36 of Castelrotto The virginalgown Page 34 A destination for bonvivants Maso Front inAicadiFiè: Page 28 the “good”witch Interview withMartha, Page 26 Sulphur springsinSaltria Through thewitches’ forest: Page 24 Highlight “Alpe diTires Tour” Mountain bikingallaround Page 20 A scenefrom apostcard Tagusa nearCastelrotto Page 16 A precisechronometer The Santner Spire: Page 14 Farmer Wiedner Paul Wandering sheep: Page 10 Sciliar ChurchDay Closer to God: Page 04 S ummer

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3 Following the cross: Procession on the Sciliar mountain.

Closer to God The well-known festival of dedication known as Sciliar Church Day is celebrated in August on the Sciliar massif. For the people of Fiè this is now a popular tradition, while for many visitors from near and far it is a welcome opportunity to meet new and old friends up on the mountain. Here is a snapshot of the 2010 Sciliar Church Day.

Text: Elisabeth Augustin Photo: Helmuth Rier

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4 ALPE | Summer Summer | ALPE 5 he atmosphere in the legen- Symbolic mountain At the same time, down in the valley, a few dary Rifugio Bolzano Hut is a residents of Fiè are beginning the labori- Over 2,500 metres high, visible from far cheerful mixture of joyful ex- ous ascent via the steep Prügelsteig path up and wide and with an unmistakable sil- pectation and tense final mo- houette, the Sciliar radiates its presence the Sciliar Gorge. They will stop and medi- ments. On the eve of Sciliar across the land as the symbolic moun- tate briefly at the wayside crosses. The Ses- TChurch Day, a gradual stream of visitors, ex- tain of South Tyrol. The history of the sel Hut is a good opportunity to slake their hausted from the climb, but in a good mood origins of the world-famous Dolomites initial thirst and gather strength before tack- is nowhere so alive as it is here. The Scil- nonetheless, staggers in while the two war- iar is a petrified coral reef: the immedi- ling the remainder of the way. A little later, at dens, Silvia and Harald Gasser, make the last ate proximity of rock-forming reefs and the “Schrotten” weather cross, the believers preparations with their hardworking team. enormous volcanic eruptions under the form a procession around the Catholic Men’s The spectacular sunset draws a group of ex- surface of the large primeval sea caused Movement and follow the cross humbly car- the creation of such contrasting forms. cited Japanese tourists outdoors, trying to ried up front by Paul from the Moarhof farm. The huge variation in its appearance is catch the evening red of the Catinaccio range the main attraction of this mountain. The praying group is received at the Chapel with their cameras. Also on the day before, Fa- Over Fiè rise the pale walls of the Sciliar of St. Cassian with the sound of bells ringing ther Josef Profanter, the “Priest of the Sciliar”, dolomite. From Siusi and Castelrotto the out and a fresh breeze. A large group gath- has discussed the last details of the mass with Sciliar stands in the western Dolomites ers there in the wonderful open-air amphi- with its impressive double Santner and sacristan Richard Mahlknecht before ending Euringer spires. At any time of the year theatre to praise and thank the Lord God. the evening enjoying something to eat and a or day, whether shrouded in clouds or “On the Sciliar we are a little closer to God drop of wine with friends who have come up mist, lit by bright sunshine or in the and can leave the troubles of everyday life from the Pusteria Valley. Music rings out from dawn light, the Sciliar has for thousands behind”, explains Father Josef, who has been of years drawn people into its spell. the large dining area and the accordion and coming here regularly since 1980 to celebrate trumpet are spontaneously joined by other in- the Schlernkirchtig (Sciliar Church Day) with struments. The party mood encourages danc- Rifugio Bolzano Hut the people of Fiè. Musical accompaniment is ers onto the floor, while those who prefer provided by the Völser Böhmische band and to remain seated sing along heartily to well- The Rifugio Bolzano Hut has a great tra- their opposite numbers from the twin city known melodies. dition among Alpine clubs. From the of Friedberg, Bavaria, who have for decades middle of June until the beginning of been a feature of Sciliar Church Day and al- October, mountain enthusiasts from all At least in theory, 10 pm is lights out time, over the world meet here. The refuge ways send a large delegation to the festivi- but on this special occasion it will take quite offers some 100 beds, and the summit ties. a while before the last lights are extinguished cross is easily reached in approximately 20 minutes. The view in good weather in the Rifugio Bolzano Hut. Snatching a few The 13 August (the “Kaschestog”) is the feast from the Petz, the summit at 2,653 me- hours’ sleep at the low mountain temper- tres, is not easily forgotten. From here it day of Saint Cassian, martyred in Imola dur- atures and unaccustomed altitude of over is possible to see the Ortles-Cevedale ing the time of the Christian persecutions 2,400 metres is an achievement in itself. From group and the more distant Dolomite (around 304). The chapel on the Sciliar is ded- 5.30 a.m. onwards the Rifugio Bolzano Hut is summits such as Pelmo and Civetta. The icated to Cassian, the legendary first bishop plants of the high-Alpine and Arctic re- transformed into a hive of activity: mountain- of Sabiona, and his feast day has been cele- gions that grow on the grassy stretches lovers excitedly make their way outdoors to of the Sciliar also merit special atten- brated each year for generations on the Sat- watch the unforgettable spectacle of the sun- tion: here can be found Alpine thrift urday before 13 August. The chapel, dedicated rise, while in the hut kitchens the sounds of (“Sciliar witches”), primroses, edelweiss, to both Saint Cassian and the Mother of God, Rhaetian alpine poppies and various morning preparations can already be heard. was built around 1797 by Maria Kritzinger kinds of gentian. Enjoying a substantial breakfast in the Rifu- from the Deimlhof farm in Umes as thanks gio Bolzano Hut, guests can enjoy the pano- for the rescue of cattle on the Sciliar. rama of the Dolomite rock towers, spires and summits of the Catinaccio, Corno Bianco and Father Josef acknowledges the Sciliar moun- Corno Nero mountains. Klara, the sacristan’s tain in his sermon as a symbol of South Tyrol wife, adjusts Father Sepp’s traditional blue and recalls the significance of the pasture- apron before he descends to the chapel. All is lands on the Sciliar, used since time imme- In Saint Cassian’s now ready on this splendid Saturday morning honour the bells ring morial by the farmers of Fiè for cattle grazing. for the traditional Sciliar Church Day. and call to pray. Standing at the altar, which has been lovingly »

6 ALPE | Summer Summer | ALPE 7 The Rifugio Bolzano Hut at 2457m above sea level offers a breathtaking panorama of the Dolomites (up), with King Laurin’s Catinaccio mountain (down).

decorated with meadow flowers and candles, he also speaks of the ancient places of worship from pre-Christian times. Sacrifices were made on the Sciliar in supplication of God’s grace. To- day the priest also includes the requests of the farmers and herdsmen in his service and prays for the protection of the cattle, whose bells are audible in the background. Certain special anniversaries are also commemorated: 125 years of the Rifugio Bolzano Hut, 35 years of the Gas- ser family as tenants of the Rifugio Bolzano Hut, 25 years of Richard Mahlknecht’s service as sacristan on the Sciliar Church Day are all cause for celebration. Anniversaries are a gift of God. To- wards the end of the devotions, the priest makes a short reference to the friendly staff of the Rifu- gio Bolzano Hut, who will in a few minutes have their hands full once the religious part of the Church Day comes to an end.

The happy gathering now leaves the natural arena in front of the Chapel of St. Cassian, arriv- ing at the Rifugio Bolzano Hut after a 10-minute climb. There the merry guests are met with kirchtagskrapfen (pastries prepared specially for Church Day) and all sorts of other local specialities. Both inside and outside the Rifugio Bolzano Hut, people are celebrating, eating, drinking, making music and laughing. Chairs and benches are packed, while in front of the kitchen a crowd Sciliar paths gathers around Harald and his spirited wife Sil- via to drink a toast to this special day. “Thanks Several paths lead up the Sciliar mountain, some of them many centuries old. Fiè, Siusi, Castelrotto and the Alpe di Siusi (Tourist Path) to the participation of so many people from Fiè are all possible starting points for Sciliar tours. The Alpe di Siusi mountain pasture can also be reached from Tires. (In summer 2011, and faithful friends from near and far, we have the path via the Sciliar Gorge above Fiè is mostly closed for repairs. Make sure you have the right information before choosing your route!) once more successfully staged this special celebration”, enthuses Silvia. “It has only been pos- > Fiè di Sopra - Lake Laghetto di Fiè > Umes - Rifugio Monte Cavone > Siusi - Bad Ratzes - Malga > Compaccio (or top of Spitzbühel sible because so many have helped us and put - Malga Tuff Hut - Peterfrag - Hut - Croda del Maglio - Monte Prossliner Hut - Malga Saltner lift) - Malga Saltner Hut - Rifugio such a big effort into this day.” If the weather too Malga Sessel Hut - Rifugio Cavaccio saddle - Rifugio Hut - Rifugio Bolzano Hut: Bolzano Hut (the “Tourist Path”): Bolzano Hut - Petz: Bolzano Hut: Demanding and sometimes diffi- Time: approximately 3 hours. co-operates and – as on this unforgettable day a long ascent (about 5 hours), this path requires absolute cult path. Time: around 4.5 hours. Height difference: 600 m. – the sun is shining on the Rifugio Bolzano Hut, climbing some 1,000 metres from sure-footedness and freedom Descent to Fiè: Sessel Hut - the picture is complete. Fiè to the highest point of the from vertigo. Hard and > Siusi - Malghetta Sciliar Hut - the wild, romantic Sciliar Gorge - Sciliar plateau. Difficulty: medium, sometimes difficult climb. Rifugio Bolzano Hut. Malga Tuff Hut - Lake Laghetto but strenuous due to its length. Time: approximately 5 hours. Return via Malga Saltner Hut di Fiè. Time: approximately 3 hours. Gradually the mountain climbers shoulders their and Malga Prossliner Hut: Height difference: 1,420 m. backpacks and begin to make their way home. > Fiè - Umes - Rifugio Hofer Alpl > Aica di Fiè (Schönblick) - Return via Malga Saltner Hut The return to Fiè may take rather longer, as on Hut - Schäufelesteig Path - Path No. 7 under the Croda and Malga Prossliner Hut. > Lavina Bianca - Orsara - this special day the huts and refreshment sta- Rifugio Bolzano Hut: del Maglio - Peterfrag - Malga Demanding, relatively steep path. Valle di Ciamin - Aichnerstall - tions on the way down must be visited in order the ascent via the Schäufele path is Sessel Hut - Rifugio Bolzano Hut: Time: around 4.5 hours. San Cassiano - Rifugio very steep and, particularly on the Difficult path that Bolzano Hut: to try out more krapfen, wine and schnapps. descent, sure-footedness and requires sure-footedness. > Compaccio - Panorama - Forcella Difficult path that Kirchtag only comes once a year, after all. One climbing experience are required. Time: approximately 3 hours. dei Denti di Terrarossa gorge - requires sure-footedness. thing is for sure – many of the visitors will be Time: about 5 hours. Descent: pos- Rifugio Alpe di Tires Hut - Cima Time: approximately 3 hours. coming back! « sibly via the Knüppel path. Only for di Terrarossa summit - Rifugio experienced mountaineers! Bolzano Hut: wonderful but demanding panoramic path. Praying for the protection Time: approximately 4 hours. 8 ALPE | Summer of nature, humans and cattle. Wandering sheep

The adventures of Paul and his flock from the Wiedner Farm

aul does not have to call his sheep: all he nia, then it stays in the shed with Paul tending it » needs to do is stand there swinging a bucket until it recovers. P of salt, and soon the sheep come trotting over to him, bleating as they go. “It is not always like Grazing rights. The sheep graze on common pas- this”, explains the farmer from the Wiedner Farm, tureland, together with the young cattle authorised who owns the pastureland next to the dairy hut, to graze there. Although this no longer presents a “but with the arrival of the bad weather, and snow problem, things were somewhat different a few ”You just have to like sheep”: falling on the mountains, my sheep just prefer to decades ago. Back then, the “Saltner” (overseer) In summer, his flock keeps Paul on the run. graze down here.” Down here means the meadows would whistle as soon as Paul’s sheep crossed the at the foot of the bizarrely-shaped Denti di Terrar- boundary of the common pasture, and he quickly ossa mountain chain, where the gently rolling Alpe had to fetch them. Or if the sheep went astray on di Siusi abruptly becomes the steep slopes of the the Alpe di Siusi mountain pasture, the Tires farm- Sciliar massif. A fence and a rocky streambed sepa- ers would herd them down into the valley and he rate the sheep and cattle pastures. had to go and retrieve them. Nowadays, this rivalry is no longer an issue – there are enough pastures Searching for sheep. Every evening, after finish- to feed all the animals and the forest rangers are ing his work on the farm, Paul drives up to the pas- actually pleased to see the sheep eating the long

Text: Rosa Maria Erlacher ture in his jeep to look for the livestock: the horses, grass on the steep slopes, as it reduces the danger Photo: Helmuth Rier cows, calves and 40 sheep. And it is then that he of avalanches. often gets a shock: not a single sheep in sight, at least as far as he can see through his spy-glass. Caring for his sheep seems to do Paul good as, at “Well, that’s when I just have to go and look for well over 60, he still appears fit, wiry and agile. Al- them up on the Sciliar, or wherever else they might though, as the owner of a decent-sized farm, he be”, he tells us. Because when the weather is good, could easily give up this daily routine. “Well,” he the sheep climb further and further up, led by the says “you just have to like sheep, and I have kept most “sensible” sheep that wear bells to allow Paul sheep ever since I was a boy.” to hear them from far away. Tyrolean mountain sheep. Paul’s passion for During summer up on the meadow, he often has breeding animals is strictly confined to Tyrolean to climb far up the Sciliar late at night or up to the mountain sheep. These are very hardy, able to sur- hut at the bottom of the summit path to retrieve vive on rocky terrain at high altitudes, and are re- his small flock. They are usually fit and well; in nowned for their surefootedness. The sheep from stormy or cold weather the flock stays together and this breed, which grow quite large, can be identi- searches for shelter. Animals are seldom struck by fied by the curved front part of their head, the so- lightning and are skilled climbers, seldom falling, called ram’s nose, their white, curly wool, hanging although a sheep might occasionally injure a leg. ears and hard hooves. His flock also includes a few Paul then puts on a splint “and off it goes” he says black-brown mountain sheep and one mountain laconically. Sometimes an animal catches pneumo- sheep from the Val di Funes which, because of the » Genuine Tyrolean mountain sheep.

10 ALPE | Summer Summer | ALPE 11 THE DOLFILAND “THEME PARK”! e art of woodcarving from South Tyrol. Come and have a tour in the heart of the Dolomites and visit the fascinating WORLD OF WOOD!

OPEN ALL YEAR ROUND

Farmer Wiedner Paul: His passion lies in working with sheep since he was dark colour around its eyes, is also called a “spec- The sheep can continue to graze at his farm until a little boy. tacled” sheep. “Sheep-breeding is on the up again. the snow falls, and they spend the winter in a shed Breeding co-operatives are organising exhibitions or an outdoor enclosure. But before this, they must and giving prizes for the finest animals, which en- be shorn; Paul cuts off the shaggy Alpine fleece courages each breeder”, Paul tells us. himself, more for reasons of animal hygiene than any money he might earn from the wool. “People NEW! It makes for a pretty and peaceful picture, the no longer want the wool, so I have to take it for re- woolly sheep crowding around Paul with, dotted cycling – I even have to pay for the privilege” he DOLFILAND among them, a few ewes suckling lambs. Then complains. SHOP LOUNGE suddenly, a loud, thudding noise: boom, and boom FACTORY-OUTLET again – two rams head-butt each other with full Healthy meat. On the other hand, there is some- force, then turn away, peace apparently restored. times good money to be made at the auctions in MUSEUM I am shocked, but Paul assures me that this was Bolzano, especially when Italian dealers are present just a harmless skirmish, although there are occa- – they appreciate the unadulterated quality of sions when the animals receive stomach wounds the pasture-grazed meat, and lamb is particularly that can lead to a rupture of the spleen. sought after at Christmas and Easter. He will eat mutton at home, and also makes sausages. “Those Foxes, eagles and marmots. Such losses are how- are delicious” he says, licking his lips. ever easier to bear than those caused by the cun- ning foxes, “the sheep’s main enemy”. They have The sheep continue to graze at the farm in spring already stolen a number of lambs from Paul. The until Paul takes them in his pickup truck to Ratzes, eagles nesting on the walls of the Sciliar can also a high valley up above Siusi, where he lets them pose a danger to lambs. He once saw an eagle at- loose. Slowly, feeding hungrily on the newly tacking one of his lambs, causing it to fall from the emerging plants, they climb ever higher, always dolfi.com I-39046 Ortisei/Castelrotto (BZ) rocks, then lifting it with its sharp claws and carry- under Paul’s watchful eye, until in early June they A22-EXIT Roncadizza - Via Pineies ing it off. He has become smarter over the years. reach the Alpe di Siusi. There they make their way Chiusa/Val Gardena Tel. +39 0471 796239 “The eagles prefer to catch marmots. When they straight to the Wiedner Farm, safe in the knowl- A22 info@dolﬁ .com · www.dolﬁ .com are preparing for hibernation, that’s when I bring edge that Paul will be waiting for them with the Bolzano Ortisei the sheep down into the valley”, he tells us. precious salt. « > OPENING HOURS: MO-SA SUNDAY Castelrotto 800 - 1200 on request 1400 - 1800 12 ALPE | Sommer Interaction of light and shade at the Santner Spire.

A sundial formed by the Santner spire

The imposing Santner spire, towering over the municipality of Siusi, is regarded as an emblem of South Tyrol. This huge tooth, protruding from

the Sciliar massif, is visible from far and wide. It has also served men

for thousands of years as a precise chronological instrument. ven in the Bronze Age, large menhirs were For the sun-blessed farms above Siusi, the position » used to tell the time. Their shadow pre- of the sun has special significance. This is particu- E cisely indicated both the date and time of larly clear at the Ausserlanzinerhof farm in Telfen day. In ancient Egypt in particular, obelisks were which lies close to the shadow line of the win- dedicated to the sun god. There is also an impres- ter solstice. During its daily course, the sun sinks sive example in Saint Peter’s Square in Rome. In down past the Santner spire, rising up again in the the mountains the summits cast shadows and following days with the new solar year. During the could often be used to measure time, as shown shortest days of the year, around 22 December, the by the German names of well-known local peaks shadow of the Santner spire for two to three days such as the Mittagsspitze (noon peak), Zwölfer- reaches the table in the parlour of the Ausserlan- kofel (twelve o’clock stone), Elfer (eleven o’clock) zinerhof, thus indicating the turn of the year. and Einser (one o’clock). The same phenomenon can also be seen at the The landscape around Siusi features many places Formsunerhof and Marmsolerhof farms, in the of worship from the Bronze and Iron Age. The so-called Mittagstal (“noon valley”), where an ar- shadow cast by the Santner spire makes it easy tificial basin is perfectly aligned on a north south to determine their locations. This is possible be- axis. At twelve o’clock noon (true local time) on the cause the Santner spire has a very prominent pro- day of the winter solstice, the sun passes over the file and the relatively flat terrain around Siusi pro- Santner spire. The syllables SUN and SOL occur in duces very favourable conditions for an Alpine the names of the two farms. region. This phenomenon can particularly be observed during the winter months from the ruins of The rocky projection at the old holy well in San the Castelvecchio and Salego castles. The folklor- Vigilio is also an excellent astronomical observa- ist Karl Felix Wolff mentioned a “moving shadow” tion point. From the church in San Vigilio it is pos- in his essay on the legends surrounding the Sciliar sible to observe the spring and autumn equinoxes. and was the first to write about the direct connec- The important pagan calendar date of the equinox tion between this and the movement of the Sant- (Latin for “equal night and day”) can be witnessed ner shadow. on 21 March and 21 September, with the sun ei- ther rising into the sky from behind the Santner The movement of the shadow is a primeval law spire or sinking behind it. San Vigilio is also closely of effect and counter-effect, an interaction of light connected to the “Rungg Egg”, an Iron Age ritual and shade. A changing shadow can have therefore site. The Santner shadow passes over this mystical only have had significance for the people living place at midday on the day of the winter solstice. in the shadow of the Santner spire in the forest Our sun calendar is now simply missing something around Castelvecchio. to mark the summer solstice.

For the inhabitants of the sunny slopes surround- This can be observed at sunrise on 21 June above ing San Valentino, Gschlier, Rungg and Siusi, the the ruins of Castelvecchio and Salego castles, and sun’s path over the Santner spire acts in the same Laranz and San Valentino also offer excellent view- Text and Photo: way as a chronometer. points. « Michael Trocker

14 ALPE | Summer Summer | ALPE 15 Der Herbst lockt mit satten Farben und süßen Früchten.

Tagusa is a small farming village, one of the twelve hamlets in the municipality of Castelrotto and an ideal starting point or destination for walkers. Set in the midst of meadows, visitors can here enjoy the luxury of perfect peace and seclusion. An idyllic spot with a farming landscape that looks like a picture postcard from former times.

A SCENE FROM A POSTCARD

he middle of nowhere: this is the first former rectory with an interesting detail: a beauti- assistant Paula Malfertheiner, who today keeps the hard to imagine everyday life in this classroom. The thing that comes to mind when you see ful wooden door carved in classicist style. museum going, once attended school here. She has most children, 46 in total, came to school here in the » T Tagusa. The tiny village, located at an alti- collected books, exercise books and historic teach- 1950s. “In summer lots of families come with their tude of 900 metres above sea level and surrounded Opposite stands the school museum, the only “of- ing materials and can now proudly offer visitors an children. They are very interested to see everything, by meadows and forests, stands on a high plateau ficial” attraction in Tagusa. This is where the chil- idea of how things were in former times. The old they ask me numerous questions and want to know above the lower Isarco Valley. It is a picture of scat- dren from the village and surrounding areas went school benches stand as they used to, lined up in what it was like when all the children were taught tered farms, a small village centre and, at the end of to school up until 1993, with all five classes taught rows in the classroom. Exercise books, slates and together in just one classroom”, says Paula. She is the extended settlement, the romanesque Church together in one room. Today the former mini-school old school books lie on the benches. It still smells happy to talk about her school days in Tagusa and Text: Barbara Pichler Photo: Helmuth Rier of Saint Magdalena. Next to the church is the represents a piece of cultural history. Former school like a school, of paper, books and chalk, and it is not about the various teachers who sometimes came »

16 ALPE | Summer Summer | ALPE 17 In the village of Tagusa time seems to stand still.

Hiking tips From Castelrotto to Tagusa: starting from the village square in Castelrotto, follow the path marked No. 10 up to the Föstlbach stream via the Bühlweg path and past the imposing Unterpray house with its interesting farmer’s garden. From there continue up to the Elendmüller (No. 2), and then via the Katzenleiter (cat ladders) as this steep path is known, up to the Radlmoos and then along the shady woodland path to Tagusa. Time: 1.5 hours

From Castelrotto via the Brembach to Tagusa: starting from the Bühlweg in the village centre, follow the path marked No. 10 up to the Föstlbach stream, then head towards San Michele. This old stone path through the meadows leads past a typical woven wooden fence, beautiful old dry- stone walls and the Lafay residence. The path ends at the Bremicher Platzl. From there continue to the right, past the old Maso Lafogler farm. At the Sabina café-bar follow path No. 2 A to the Maso Tamines, where refreshments are also available, then take a shady woodland path to Tagusa. Time: 2 hours

Excursion to Castel Forte castle: the Cas- tel Forte is a fine example of a South Ty- rolean castle. It can be visited at various times of the day as part of a guided tour. There are two ways of getting from Castel- rotto to the Castel Forte: from the main road that leads down to Ponte Gardena into the Isarco Valley, the main road turns of to Tagusa just below Castelrotto. After the Al- bergo Lieg the path (No. 1 then No. 2) leads to the Castel Forte. Shortly before Tagusa, at the Steffener cross, path No. 2 leads off to the Castel Forte. From the castle you can walk to Ponte Gardena and take the bus Culinary back to the Sciliar region. Time: 1.5 hour Walking Tours From Castelrotto this walk on foot from afar. In good weather Paula sets up ta- you can see that they have no intention of making Walking and enjoying takes approx. 3 hours. bles and benches in the garden and families often changes any time soon. The few guests in those culinary pleasures on the Alpe di Siusi School museum: Monday, Wednesday and sit outside together in the garden and picnic. farms offering farm holidays are probably looking Friday from 10 am to 4 pm until All Saints for the very same thing: peace and seclusion, an Spring and autumn invite Castel Forte castle: open to the Peace, perfect peace. Tagusa has not had a village idyll that otherwise only exists in romantic films with their riots of colour and end of October. Guided tours available guesthouse for years. But in the centre there is a about rural life or from postcards. their culinary delights – from several times a day. large old fountain and a fire station (a feature of herbs over dumplings and Information: tel. +39 0471 654401 strudels to sweet chestnuts even the smallest South Tyrolean hamlet), which Mushroom madness. The only “crowds” that ever - to pleasure walks. Whether Refreshments: provides the locals, far from Castelrotto, with come here are the mushroom gatherers in late at a “Törggele” walk with Albergo Lieg a sense of security. Chickens scratch their way summer. But they are not to be seen, as they hide stop for a hearty snack or a Café-bar Sabine hike with a cooking course, Café-bar Tamines through the village, closely observed by a proud in the woods above Tagusa, away from the strict cock. The many cats roaming around probably be- eyes of the forest rangers. Mushroom gathering is the trip is a pleasure for all senses. long to everyone. The atmosphere here is calm and addictive: it wakes in us the age-old urge to harvest (Information about the opening times contemplative, with neither noise or rush to dis- food from Nature. There is no other way to explain of the above establishments and the shuttle bus timetables is available turb the everyday life. People are friendly but re- the arrival of the hordes of mushroom addicts each at the tourist information offices.) served. They clearly love their “holy peace” and summer. «

18 ALPE | Summer Summer | ALPE 19 The hard climb is generously rewarded.

DE IT EN

3 3 T O U R E N K A R T E N tarting from summer 2011 the holiday the greatest pastureland all-over Europe. The free Bike-Paradies Gröden und Seiser Alm 3 3 C A R T I N E D E I P E R C O R S I Paradiso mountainbike Val Gardena e Alpe di Siusi area Alpe di Siusi, together with the hol- brochure, with tour map, roadbooks and a detailed 3 3 T O U R I N G M A P S Bike paradise Val Gardena a nd Alpe di Siusi iday area Val Gardena will transform into description of the routes included is available at a real MTB Paradise with view on the Do- local tourist information offices. At the very same lomites.S A new mountain bike brochure offers bik- offices you can also buy a useful tour guide with a ing fans 33 tours, on and around the Alpe di Siusi, topographic map included. Mountain biking all around

At the foot of the Our Highlight of the day “Alpe di Tires Tour” spectacular Denti di Terrarossa mountains. This is one of the most beautiful tours of the region inzen to Gstatsch is very easy and simply puts you and offers all that the hearts of mountain bikers in a good mood. desire. A long and varied climb over almost 2.000 metres in altitude difference offers a fitness chal- There follows a short training session. You grind lenge with stops for refreshment at some of the up the next 250 metres in altitude difference on most beautiful mountain huts of the region. The the Alpe di Siusi road, free of normal traffic since destination is the Rifugio Alpe di Tires, the highest 9am, as far as the car park at Spitzbühel. There is no mountain hut of the region that can be reached by other sensible route here for bikers to take. From mountain bike in an incomparable location at the the Spitzbühel car park on it gets steeper again foot of the spectacular Denti di Terrarossa moun- with an average 15% climb on a narrow tarmac path tain chain. It also has a technically challenging de- to the mountain station of the chair lift. The moun- scent that is waiting for you in the second part of tain hut there looks down over the valley as if from the tour with several exhilarating trails and cart an eagle’s nest. The Santner peak appears, from tracks on which riding technique fans will be in the terrace, to be within your grasp as it forms the their element. A dream tour for physically fit and distinctive end of the Sciliar to the north-west. technically expert bikers! The panorama and mountain hut marathon be- You can warm up easily in the first kilometres from gins with the Spitzbühel up on the Alpe di Siusi. the tourism association Siusi to the control station On your way via the Baita Laurin Hut, Alpenho- San Valentino on the small panoramic road leading tel Panorama, Baita Rosa Alpina Hut, Rifugio Moli- to Wasserebene. On its gritty climb to the Schaf- gnon Hut and the small church at Dialer, you can- stall the tour shows its teeth for the first time. 200 not really see enough of the well-known Dolomite metres in altitude difference further up the night- peaks, like the Sasso Lungo, Sasso Piatto, Marmo- Text and Photo: mare is over for a start. The next section via Mar- lada, Gruppo di Sella, Sas Rigais, Le Odle, Denti » Gunnar Diepenbruck

20 ALPE | Summer Summer | ALPE 21 Fresh products from our local More tours di Terrarossa, Sciliar with the Santner peak. When the beautiful Baita Rauch Hut as far as Compaccio. farmers the weather is good, you can see still further, e. g., Shortly below Compaccio a hiking trail turns off at Marinzen as far as the Zillertal Alps and Alpi Breonie and as the Albergo Zorzi in the direction of the Spitzbühel Tour of medium far as the Ortles! car park. After the Jaggl Schwaige this hiking trail difficulty, with a turns into a fun trail that disgorges the bikers at wonderful view. There are still now 300 metres in altitude differ- the car park of the chair lift to the Spitzbühel. Total distance: 18,98 km Height variation: 227 m ence from the small church at Dialer to the Alpe (uphill), 1.070 m (downhill) di Tires. The track over which the landlord of the From here riding technique fans are again in their Riding time: about 2 hrs. mountain hut brings supplies is always in a good element. The trail leading to Gstatsch is challeng- condition, but very steep. You have to deal with a ing. It is narrow, has obstacles and was in parts a Sciliar and Croda del Maglio climb of up to 20% in longer sections and with al- former cart track. But take care! In the event of wet Quite difficult tour and ready many metres in altitude difference in your conditions or after rain, it is very slippery here. with beautiful panoramas. Length: 31,15 km Height variation: 1.416 m Riding time: about 3 hrs. Over hill and dale through paradise. Laurinhut Tour Very demanding tour with wonderful views on the Dolomites. Total distance: 30,24 km Height variation: 1.232 m Riding time: about 3 hrs.

Denti di Terrarossa Difficult tour with magnificent views on the surrounding mountains. Total distance: 39,80 km Height variation: 1.728 Riding time: about 4 hrs.

Dolomite Wild WoMen Trek Extraordinary The new supermarket Coop in the heart of Castelrotto offers you a wide range of ﬁ rst quality products. In adventure - tour the specialities‘ corner you will ﬁ nd unique culinary delights from local farmers, from biological origin and from for experts. Total distance: 218,77 km fair trade. At the selling desk there is the famous butcher Heinz of the renowned Butcher Shop Silbernagl Height variation: 7.797 m tired legs. But even if you have to dismount at From Gstatsch the fun descent continues. A nar- offering you typical Speck from Castelrotto and Helga, the soul of the Bakery and Confectionery shop Riding time: five days some point, the Alpe di Tires as a destination is row, secluded trail circles down in the direction of mountain bike tour worth every effort. This dreamlike mountain hut is Bagni di Razzes. Only after crossing the Frommer Burgauner, who will contribute with the “Schüttelbrot”. Why don‘t you come around?

More information on located completely remote at the foot of the Denti brook, do you again come across civilisation in the di Terrarossa and offers a stunning panorama, e. g., form of a gravel road. www.alpedisiusi.info and Food - Butcher - Bakery - Confectionery www.mtb-dolomites.com of the Catinaccio located opposite. The landlord and landlady are amiable and the food excellent. It Somewhat below the Castelvecchio Ruins a very Hardware - Gardening - Agriculture articles is so beautiful up here that you would immediately smooth-flowing trail begins. It ends at the car park like to stay overnight. And why not? of the Alpe di Siusi aerial cableway. From here you are still only a few minutes away from the start- The same track then takes you back downhill over ing point of this tour at the tourism association glorious trails in the direction of Giogo Molignon. in Siusi. « If the weather is good, the Marmolada will greet you from a distance. From the small church at Burgauner butcher’s Dialer a panoramic trail goes in the direction of Short info BAKERY · CONFECTIONERY Giogo. You cruise along relaxed over gravel and Total distance: 46,58 km silbernagl MARKT then a narrow tarmac road to Saltria where the last Height variation: 2.139 climb of this tour begins. This road takes you past Riding time: about 5 hours Famiglia Cooperativa Castelrotto Via Panider, 24 · Phone +39 0471 706 330 · www.konsummarkt.com

22 ALPE | Summer Opening hours: From Monday to Saturday from 07.30 to 12.30 a.m. and from 3.00 to 7.00 p.m. (closed on saturday afternoon whenSummer out | ofALPE season) 23 A feast for all senses. Walking barefoot through the Witches’ Wood

The “Sensory Trail to the Witches’ Springs” on the Alpe di Siusi

his is truly a special wood” enthuses with a buggy, starts and ends at the mountain » Hans Mitterrutzner. Last summer, he hotel Tirler Almgasthof and will be completely created an adventure trail through finished this summer. the forest “Bosch Curasoa”, above Tthe mountain hotel Tirler Almgasthof in Saltria, Bosch Curasoa is Ladin and means something a path unique in its form. A path which invites like “healing forest”. This name can be traced to you to go barefoot, which encourages child- the sulphur spring which rises in the middle of ren and adults to go looking for animal tracks, a forest glade. This spring is from time imme- which makes you aware of the surrounding na- morial said to have been able to heal skin pro- ture and which offers a multitude of adventures blems, aid digestion and strengthen the joints. from start to finish, including places to stop and The “Bosch Curasoa” is also the home of le- ponder. The path, a two-kilometre long circuit gends, telling of mythical female figures who Text: Rosa Maria Erlacher Photo: Helmuth Rier that is easily walkable, in some sections even lived there and were able, using their positive energies, to heal human and animal ailments. In return, they simply wished to remain undi- sturbed in their “Witches Wood”. Human curiosity prevailed, however, and drove the good witches out of the forest. In revenge, they turned the forest springs into sulphurous water.

But this sulphur spring is not the only thing unique to this forest, according to Hans. It is the harmonious way in which everything required to relax in a natural landscape is brought together: lichen-covered trees, mossy rocks, sunny forest glades, a rushing mountain stream and many different plants and animals. “And, last but not least, the young witch Curadina, who was the only one to remain in the forest and who now uses her wise owl to show walkers the way”, he adds mischievously.

Adventure in mind. “How often have I seen people hiking, taking no notice at all of the beauty of nature around them”, Hannes Rabanser, the young warden of the mountain hotel Tirler Almgasthof, tells us. He grew up in the Val Gardena valley and, even as a small boy, he was struck by the beauty and power of nature. As far as he was concerned, the forests and meadows, streams and rocks were a huge »

Summer | ALPE 25 Martha, the witch, tells wondrous stories.

adventure playground that he could explore Hans, who during the summer lives in his hut A walk with and investigate using all his senses. up on the mountain pasture, is a person who Martha the Witch is very close to nature and is blessed with He still recalls the impressions that this practical skills and creative talent. With his With legends, tips from the witch’s made on him, hearing, smelling, tasting, tou- trained eye he can turn natural objects into kitchen and walks to magical places, ching and feeling nature, the excitement of playful elements. “I work together with na- Martha the Witch will enchant parents and children alike. A spooky walking barefoot, the memory of how exhila- ture and merely draw attention to it, so that night-time walk in Castelrotto can rating and invigorating it was for his feet to people become more aware of nature and now be added to the family summer come into direct contact with the dank-smel- children‘s playful urges to search for things programme. ling forest floor. It was this which gave him are encouraged” he explains. The concept the idea for the “Sensory Trail to the Witches’ seems to work: “It is hard to believe what Meeting Martha the Witch The meeting place for the night-time Springs”. And it was a stroke of luck that he simple means can be used to delight children walk up to the Colle hill is Castelrotto’s found, in Hans Mitterrutzner, the right part- and adults alike”, says Hans, pleased with the village square. It is already getting dark ner to realise this idea. success of his work. « and parents and children are waiting excitedly for the central character of this special evening to arrive. When will Martha the Witch come? Finally, she appears in her black witch’s garb and blue apron, with a red cloth In the Witches’ Wood: around her neck, a rucksack full of se- Pure adventure. crets and a merry laugh. The children at No need to be afraid of Martha the Witch once see that nobody needs to be afraid of this witch. She loves children and nature, can cast magic spells, change herself into a squirrel Children and parents carry torches, and likes Harry Potter. But what doesn’t Martha the Witch from Castelrotto like? while Martha the Witch holds a lantern: the way leads up a steep, narrow lane to the Castelrotto Colle. The shadowy ALPE: Are you a the clouds, the rain, the snow, kinds of witches depending on What makes you sad? woods are eerie and most people are good or a bad witch? the ice, the hoarfrost, the sky, the feelings they have. I would War makes me sad, when peo- not used to walking in the dark. But Martha the Witch: I am truly the mountains, the streams, tell anyone wanting to become ple do not understand each there is plenty here to discover and a good witch in my heart. But, the plants and animals are all a witch that the most impor- other and attack one another hear. And, holding their parents firmly by the hand, children can also look because I am a witch, I some- my friends. Everything that is tant thing is always to listen to with weapons. I also do not more closely at Martha. You never know times perhaps look bad. But beautiful. your inner voice and to trust like seeing one person laugh- what you’ll find! deep inside I wish everyone your feelings. ing at and making fun of an- The witches gather only the very best. You don’t Do you have a broomstick other. That really hurts me. I From the Colle there is a good view of need to be afraid of me. to fly through the air? Do you know find it even worse when some- the Sciliar mountain, long a popular I have several brooms that I Harry Potter? one just takes it for granted place for witches to gather. There are use to fly through the air, but I Of course I know Harry Potter, that others will give him many stories of wild celebrations by witches up on the high plateau of the Do you live in the woods? mostly use them to sweep the and I love him. I know all the things or help him. I love free- Sciliar, and Martha knows them all. As if I do not live directly in the floor. Flying is something that witches and sorcerers, great dom. spellbound, parents and children listen woods, but I am at home can easily become dangerous. and small. and ask all about broomsticks and heal- there. In my free time I wan- What are you ing herbs. der through the forest and Can you cast Can you change afraid of? Bewitching charm of the Alpe di Siusi breathe in the pure air, talking magic spells? into an animal? I am afraid of many things, but Martha the Witch spends a week walking with parents and children in the with the trees, birds and ani- Yes, I can. But my spells are Sometimes I change into a I don’t let them get me down. Alpe di Siusi holiday region, well-known mals I meet. I can see the not for sale. Nor can I use squirrel, jumping from branch for its magical places. Together they beauty of the woods, and that them to gain any advantage, to branch and playing catch What is your look for traces of witches at the is one of my magical arts. otherwise I will lose my magi- with my squirrel friends, up favourite story? “witches’ seats” up on the pasture as cal powers. I can use my spells and down the tree trunks. My favourite stories are the well as at Presule Castle. In the kitchen of Marianna the farmer’s wife, children Who are your friends? to change my world. That’s lots of fun. Sometimes I “Princess and the Pea” and can prepare the herbs they have gath- All children are my friends, as change into an eagle to see “Zilly the Sorceress”. ered while Martha tells them her secret well as anyone with a big How do you what the world looks like from recipes from the witch’s kitchen. But heart who might be seeking become a witch? aloft. Sometimes I am a hedge- make sure you keep them a secret! something. The sun is my You are born a witch. You sim- hog. Then I stick out my spines Text: Barbara Pichler friend, the moon, the stars, ply feel it. There are different and can go my own way. Interview: Elisabeth Augustin

26 ALPE | Summer Summer | ALPE 27 Parlour and stone give evidence of the past. The Front farm On the slopes of Aica di Fiè stands the largest existing ashlar block farmhouse in South Tyrol, a perfect destination for nature lovers and connoisseurs alike.

he farming folk take their seats be- 800 metres above sea level to grow vines again. To » neath the crucifix in their parlour the delight of his father, Markus is putting plenty where, with their large family, they of effort and enthusiasm into his wine production, have experienced so many joys and growing Zweigelt, Sylvaner and Pinot Nero grape Tsufferings over the decades. Johann Kompatscher varieties. The old threshing machine in the cellar and his wife Elisabeth give off an aura of peace and is no longer used now that wine is being produced satisfaction. Despite the many troubles and sacri- once more. The enormous basement area once fices that their life on their mountain farm has cost housed the wine press, which has long since been them, they retain a youthful sparkle. Their watch- replaced by more modern equipment. This room, ful gaze expresses their openness and curiosity, known as the “Torggl” or press, has an impressive while often during the interview they modestly cathedral-like pointed arch vault of over five me- lower their eyes to the old table. Their words are tres in height. “We can only assume that this once well chosen and to the point. Fate was not always housed a court of justice”, says Johann. “The dun- kind to Johann and Elisabeth: of the nine children geon was at the neighbouring Federer farm”, Elis- born to them at the Front farm, only five survived. abeth adds mysteriously. She says she can even This family, tested over years, have found comfort remember handcuffs there. There may well have in their faith: “It is what gives you the strength to been a connection between the Front farm and carry on”, explains the farmer’s wife. Presule Castle, which in the 16th century was the seat of the Governor of Tyrol. But no proof has to Nevertheless, Johann and Elisabeth would not date been found. have changed their lives one iota. “We know no other way”, says Johann. “We have happily run the The Front farm is peacefully located on a sunny, farm together all our lives”. Their fields in Aica di south-facing slope of Aica di Fiè, surrounded by Fiè are scattered far and wide and working them beautiful hills. The Oachner Farmstead Trail runs is hard. The Front farm today comprises seven hec- past it. This was opened a few years ago and offers tares of farmland and some six hectares of wood- walkers the opportunity, throughout the year, to land. The Kompatscher family share their farm with discover the fascinating farming landscape. The his- ten cows, eight young animals, a few pigs and of torical farm itself, first mentioned in the records in course some contented chickens. In the fields 1379, has survived the centuries almost unscathed. grow potatoes, white and red cabbage as well as It is the largest remaining farmhouse in South Ty- plenty of other vegetables. The steep slopes used rol built of ashlar blocks on the hillside. The stately to be home to vineyards, and a grapevine, grapes 22-metre frontage is visible from some distance and a grape knife on the coat of arms at the en- away. The small, sandstone-framed windows and trance bear witness to the fact that the Front was arches, decorated in the summer months with red once in all probability a major wine producer. But, and white geraniums, provide a vivid image and as the old farmer says, “in hard times we had to have a touch of the south about them. On the grow grain, meaning that the grapevines had to ground floor are the parlour and kitchen, with the give way to wheat and other grain varieties”. upper floor containing the bedrooms. The Kompat- scher family rents out a popular and spacious holi- But now their son Markus, a qualified carpenter, day apartment on the ground floor, where guests has discovered a passion for wine and is making can enjoy peace and tranquillity while experienc- Text: Elisabeth Augustin Photo: Helmuth Rier good use of the excellent conditions prevailing at ing farm life, tradition and nature from close up. »

28 ALPE | Summer Summer | ALPE 29 Senior farmer Johann in the speck cellar.

The Front farm, first mentioned in the records When the light stone of the Front farm is bathed in do with the German word “torkeln” (“to stagger”), through to the middle of December, attracting self serves the guests the wine he has produced “Törggelen” in 1379. the rich autumn light, the large, snug parlour be- even if this may sometimes be a by-product of visitors from far and wide”. The majority of the and, after a dish of roast chestnuts, a glass of A very special tradition comes crowded but cosy as people gather along convivial wine-tasting sessions. The word rather fare on offer at the Buschenschank is grown and homemade “Grappa” is also a must. in South Tyrol the bench around the oven. The old South Ty- derives from the Latin torculum (“wine press”). prepared on the farm itself. Visitors are strongly rolean custom of “törggelen”, the tasting of new For over 40 years now, the family at the Front farm recommended to try the homemade specialities: In spring and autumn the Buschenschank repre- “Törggelen” comes from the Latin “torculum” wine, involves walking through the bright colours have been running a so-called Buschenschank, a Schlutzkrapfen (filled pasta pockets) and Knödel sents an important extra source of income for the meaning wine press. The of nature under azure skies and afterwards vis- sort of farmhouse inn that sells farm produce to (dumplings), sauerkraut and sausages, sweet farming family, a factor securing their life up here. “Törggelen” season lasts iting one of the wine-producing farms along the passers-by. At first people would come from Fiè or “Krapfen” (filled pastries) and other local delica- It would be truly a shame if this magnificent farm, from around mid Octo- way. In former times the farmers themselves would Bolzano to sample speck with bread. “Later, birth- cies. In the autumn, Elisabeth and her daughters- with its welcoming parlour and numerous delica- ber when the grapes have been harvested, to go from farm to farm to taste the new wine in the day parties were celebrated up here”, remembers in-law have their hands full in the kitchen, while cies from both kitchen and cellar, were to have to late November. It in- autumn, partaking of hearty fare and roast chest- the old farmer Johann Kompatscher. “Törggelen her sons and her daughter also help out to keep close its doors to an appreciative public. « volves an autumn outing nuts. The word “törggelen” has in fact nothing to is particularly popular from mid-September right everyone happy. The young farmer Markus him- to a farmhouse inn called a “Buschen- schank”. The main attraction is the new wine with roasted chestnuts, but fresh grape juice, local food products (“Speck”, “Kaminwur- zen”, “Schüttelbrot”) and typical South Tyrolean dishes, can all be enjoyed in a cosy farmhouse parlour in jolly company.

More “Buschenschank” or farmhouses you will find on hompage Family Kompatscher www.alpedisiusi.info pamper their guests with home-made delicacies.

30 ALPE | Summer Summer | ALPE 31

Smart girls from Castelrotto

in virginal gown during the procession. Virgins wear » n the past, each social class had its own tra- decided whether people bought an expensive or a ditional costume. These also varied accord- simple costume”, says Hans Fink, explaining the the crown ing to a person’s age or marital status. Thus reason for the many different varieties. The rich- there were many different traditional cos- est farmers did not at any rate baulk at the costs of Historical costumes through the ages. Itumes and, in the villages under the Sciliar moun- plush silk, fine linen and woollen fabrics, Venetian tain, several forms have persisted until today – a lace, richly embroidered leather belts or silver and good dozen or so for both males and females. The gold jewellery; they confidently showed off their traditional costume for unmarried women, distin- wealth and, on high days and holidays, their wives guished by the colour white – for centuries con- and offspring too could be seen wearing splendid sidered to be a symbol of purity and virginity – is clothing. highly detailed, even ostentatious, yet taken as a whole, harmonious. Lace and brocade. A long black skirt and a white linen blouse with highly starched, short puff From virginal gown to attire for the Feast of the sleeves, the ends embellished by wide pieces of Virgin Mary. According to well-known local histo- ruffled lace, form the basic costume for the Feast rian Hans Fink, this special costume was originally of the Virgin. To this is added a white lace cape also used as a bridal gown, as suggested by the collar (worn over the bodice), on which the wear- colourful shiny “crown”, similar to the traditional er’s embroidered monogram can clearly be seen. bridal headwear seen in other regions. Later, it be- Under this the young woman wears a red brocade came the custom to celebrate peasant weddings bodice, adorned with green velvet ribbons and in winter, when there was enough time available decorated with a red silk brocade insert, corded at for the elaborate preparations. Since that time, if the front with twenty silver hooks and a piece of a bride weds in traditional costume, she celebrates gold braid. This finery is completed by a long silver her wedding day in warm, dark clothing – with an chain worn on the chest and looped around several » apron of black watered silk and a green, broad- times. The arms are covered with white crocheted brimmed hat entwined with a myrtle branch. Prac- “Tatzlen”, or fingerless gloves, used in the past to tically the only occasion on which this traditional conceal the suntanned skin that was characteristic costume is now worn by girls is at church proces- of the rural population who worked outdoors, as sions, when they bear the statue of the Immac- opposed to the town dwellers and aristocracy. Text: Rosa Maria Erlacher ulate Mother of God and act as her companions. Photo: Helmuth Rier This is why, over the course of time, this beautiful The apron with its colourful silk ribbons is made garment is generally now known only as the cos- of white cloth, with flat, black shoes adorned with tume worn for the Feast of the Virgin Mary. green silk ribbons worn over red woollen stock- ings. The most striking feature is without doubt Sign of wealth. “Traditional costumes”, says Fink, the headdress, a cylindrical “crown” of colourful, “have changed again and again over the centu- shiny material, secured with red silk ribbons at the ries”. Ever since the late Middle Ages, the rural back beneath the wearer’s plaits. population, once plainly dressed in homespun textiles such as brown loden and greyish linen, Summery festive costume. The lightweight de- have copied the example set by the townsfolk and sign of this historical costume leads us to con- the aristocracy. Castelrotto offered them many an clude that it was only worn in the warmer sea- occasion to do so, as the Krausen family, wealthy son. This was ingenious, as it meant that girls did Hungarian nobles, settled there in 1556, holding not need to wear any unsightly protection against court in splendid fashion and providing a wonder- the cold and their magnificent apparel was there ful model for imitation. for all to see. This matter of timing is still appar- ent, as the processions for the Festival of the Sa- Of course, not everyone could afford to follow the cred Heart, the local saint’s day, Corpus Christi new fashions. “In principle, it was also always snob- and Harvest Festival are all features of the sum- bery and the amount of money in their pocket that mer months. «

Summer | ALPE 33 “And we are of course also quite proud of the fact that the best up-and-coming player in South Tyrol, Aron Zemmer, who has now turned professional with a handicap of +2, comes from our ranks”. She tells us with equal satisfaction about the ladies’ team, which has seen increasing successes from one year to the next, and the men’s team, which can also boast a solid record.

Nina Urthaler Club activities. “I may not be one of the greatest is President of golfers, but I know a thing or two about manage- the Golf Club ment”, Nina states. Accordingly, together with the Castelrotto-Alpe di Siusi governing board, she has drawn up a plan for step- ping up the club’s activities over the next three years. There really is no shortage of ideas on how to keep the approximately 160 members and green fee players happy. Popular with guests and mem- A charming boss bers alike are for example the Weekly Cup Tourna- ments held every Thursday, which count towards a person’s handicap and offer attractive prizes to the winners. There are also a few highlights among t really did come as a huge surprise to me”, Nina. She diplomatically appointed the lady with the tournaments which clearly bear her signature. » says the smart hotelier, recalling the day the most votes as her deputy. Thus she proves to be a perfect and charming on which she was elected to the govern- host at the “President’s Tournament” or turns the ing board by the members of the Golf Club Harmonious co-operation with the golf course “Dolomite Classic Cup” – a tournament for the 26 ICastelrotto-Alpe di Siusi. A surprise, because Nina owners is of great importance to her. “The golf partner hotels – into a top sporting and culinary is not exactly a star player. “It’s true that I was course was built by a private company, a truly fine event. Even in winter, golf lovers get their money’s one of the first to swing an iron at the new driv- effort”, she says. Golf courses in South Tyrol re- worth. The International Winter Golf Tournament ing range, but after passing the tournament-level ceive no public funding and the building of this on the Alpe di Siusi is a huge jamboree, counting test, I didn’t really get much further”, she says. course on Alpine terrain not only swallowed up a good 60 participants this year, including quite a Not, however, for lack of motivation: “I was totally large sums of money, but also represented a tech- few guests who skied or snowboarded from tee fascinated by the sport right from the outset and nically complex, very time-consuming task. And to tee armed with only three clubs and celebrated Rudi Knapp is a marvellous teacher”. Her family so it was all the more gratifying when, in 2007, their victory by holding a very successful party in was equally supportive and her three children also they could start playing regularly and the mem- a tent. now play golf. “And of course they were soon bet- bers of the newly established golf club were pre- ter than me”, she laughs. No wonder, as she has sented not only with a spectacular and challeng- Club members. “It would be good if we could in- had to take time out again and again due to injury, ing 18-hole course with a stunning backdrop, but crease the membership, that would also have a nor did managing a five-star hotel on the Alpe di they also had a perfect training ground with a very motivational effect”, sighs Nina Urthaler towards Siusi leave her much time to practice. well-run golf school. the end of our conversation. But that is not easy, Text: Rosa Maria Erlacher Photo: Helmuth Rier she immediately adds. Golf players in South Tyrol New challenge. In terms of votes, only Christine Club attractions. “Of course, a new golf club are spoilt for choice: a good dozen golf clubs vie Leitner-Novakovic garnered more than her. Born needs time to develop. We are headed in the right for their patronage. “Mind you, only three of them in Castelrotto, elected “Manageress of the Year direction in many ways, but we could further im- have an 18-hole course, and ours is supposed to 2003” in Germany, she was hitherto deputy to pre- prove some aspects”, says Nina, getting straight be among the finest in Northern Italy”, she says, vious president Kurt Obkircher. He stepped down to the point. It has been a great help having golf proclaiming its merits. The partner hotels offer voluntarily: with the course built and the club es- pro Rudi Knapp to work with her; right from the their guests good-value golf packages. And as for tablished, he now wished to take a back seat, he start, he has been an energetic supporter of ideas the golf club? Well, that has plenty to offer poten- said. encouraging young people. And so it is that the tial members, whether it is their main or second numerous children’s and young people’s courses club. Suffice to say that there is definitely some- But then Christine Leitner-Novakovic, a resident and training programmes, on offer at reasonable thing thoroughly appealing about playing golf on a of Switzerland, stated that she did not wish to take prices, have contributed towards the large youth lovely summer’s day almost 1,000 metres up in the up the post. “And so, all of a sudden, I was taking on squad of the Golf Club Castelrotto-Alpe di Siusi mountains, with a pleasant breeze and wonderful a task which was completely new to me”, admitted currently being the most successful in South Tyrol. panoramic views. «

Golf Club President Nina Urthaler. Summer | ALPE 35 Buckwheat “Riebler”

This simple dish was once prepared several times the week Ingrediets on the farms around the Sciliar. Buckwheat was grown on 250 g coarse buckwheat flour most farms and was regarded as an important basic food- ½ litre milk stuff. It was served sweet for breakfast early in the morning, 2 eggs or in the evening with a glass of warm milk. All of the ingre- Butter dients needed for this dish grew on the farm or nearby. The 1 pinch of salt apples came from the garden and were kept over the winter Sprinkling sugar in the cellar. The farmer’s wife cooked “Zwetschgenröster” Apples or plum compote and made a delicious jam out of cranber- Cranberry jam ries from the surrounding woods. or plum compote

RISTORANTE TRATTORIA TROTZSTUBE Graﬁ k: DESIGN IDEEN Seis Graﬁ

Alpe di Siusi

S. Valentino Bagni di Razzes

Preparation 6 6 Mix the buckwheat and milk and leave to stand for at least an hour. Mix the eggs and salt together. Rud. Castelvecchio Heat the butter in a flat pan, pour in the batter (2 cm thick), allow to cook then turn over. Cook the other side, Castelrotto 3 then divide into small pieces. Keep stirring the mixture over the heat, cutting it up until numerous small pieces are formed. ROTZSTUBE TROTZSTUBE These buckwheat Riebler taste particularly good with apples. Cut them into small pieces and mix in with the batter and cook together. T 7 Via Patener 4 • I-39040 Siusi allo Sciliar Sprinkle with sugar and serve warm with cranberry jam or plum compote. Tel + Fax 0471 706 436 • Mobil 339 28 60 133 www.trotzstube.com • [email protected] Siusi 36 ALPE | Summer Summer | ALPE 37 Summer Highlights ’11

> June 3 to 5, 2011 > June 10 to 11, 2011 > July 2 to 23, 2011 > July 6 to 26, 2011 > July/August, 2011 > Summer 2011 > July 2 and August 20, 2011 > October 7 to 9, 2011 29th Oswald von Wolken- Big Open-Air Concert of World-best maratho- Schlern International Summer Classics Summer in Big Farmers’ Market “Kastelruther Spatzen” stein Riding Tournament the “Kastelruther Spatzen” ners’ training camp Music Festival in Siusi allo Sciliar Presule Castle Music Festival in Castelrotto “Fresh and natural”, this is the motto Galloping into the Middle Ages: the For the fifteenth time the famous From 2 to 23 July, the world’s best Gifted music students from all over For lovers of classical music, Siusi of- In summer 2011, everybody will again chosen by 18 direct marketers for Three days of celebrating, spend- first weekend of June, the villages folk music group from Castelrotto, marathon runners will be com- the world will be meeting in Fiè allo fers an extraordinary series of con- be able to attend elegant evening their Big Farmers’ Market in Fiè allo ing pleasant evenings together, surrounding the Alpe di Siusi are the “Kastelruther Spatzen”, invites to ing once more to Europe’s larg- Sciliar in order to prepare them- certs. Artists (primarily from Italy, concerts and thrilling matinees at Sciliar on Saturday July 16 and Satur- experiencing the “Kastelruther dedicated to the biggest horseback the Open Air on home soil. But even est mountain pasture. The optimal selves for their musical careers un- but with international experience) Castel Presule. The high-quality day August 20, where they will offer Spatzen” live: the “Spatzen-Fes- riding festival in South Tyrol. A to- after all these years, the fascination altitude from 1.800 to 2.300 me- der the supervision of renowned mu- will perform the works of great com- repertoire of the performing musi- their products to a major public. The tival” in Castelrotto is a must tal of 36 teams face the challenging of the concert is unbroken: many tres leads the elite runners from sical instructors and internationally posers. The “Summer Classics” of cians and singers extends from the event will be held on the Church for every fan. Surrounded by the competition games of the Oswald thousands of fans will arrive in Cas- Kenya, for the fifth time in a row, famed artists. At the “Schlern Inter- Siusi represent a high level of mu- ethereal realms of classical music, Square of Fiè allo Sciliar, during unique scenery of the Dolomites von Wolkenstein Riding Tournament. telrotto this weekend in June to en- to the Alpe di Siusi. With two train- national Music Festival”, the sched- sical talent and have long since be- to earthy brass band music, all the morning time. the seven “Spatzen” enchant all The traditional riding spectacle joy the breathtaking landscape and ing sessions a day the runners ule includes classic music concerts come an integral component of our way to the finest jazz. And whoever Our Farmers have not only but qual- friends of traditional music. starts with celebrations in Siusi allo to experience the “Spatzen” live. A prepare for the match season. presented by the students and a se- summer cultural program. Both lo- can’t attend the events can still par- ity products to offer: vegetables and Sciliar. On Sunday, the audience special experience for all huge fans. For everyone who wants to run side ries of master concerts every day. cals and visitors will be enchanted. ticipate in guided tours and view the fruits, herbs, vinegar, Sauerkraut draws on foot or by shuttle buses by side with the Kenyan stars there www.schlernmusicfestival.eu historical castle from the inside. (pickled cabbage), free-range eggs, together with the riders from race June 2 to September 3, 2011 is the Alpe di Siusi Running on July www.schloss-proesels.it cheese, bread, meat, honey, juices to race. At the close of the tourna- 17 2011. All amateurs are invited to and syrups, fine jams and dips, wine, ment, there will be an awards cer- Summer for families lace the running shoes and to meas- handicrafts and a lot more. The farm- emony at Presule Castle, with a sub- Summertime is family time – the ure themselves with the marathon ers’ products grow in Fiè allo Scil- sequent festive celebration quite in Alpe di Siusi will become a paradise runners over 12,7 chilometres. iar thanks to its ideal location. They keeping with medieval traditions. for children: together with witch can be also bought directly from Castel Tirolo, offers an inter- Martha children and parents will fol- the farm or at the farmers’ market. esting exhibit dedicated to Os- low the footsteps of witches and wald von Wolkenstein, the fa- wizards. Those of you who would mous knight, poet and adventurer like to discover what life is like on from July 9 to November 27. a farmstead can experience nature and agriculture close-up. www.ovwritt.com

> June 12 to 26, 2011 > June 30 to July 10, 2011 > September 22 to October 3, 2011 > October 1 to 31, 2011 > December 2011 > December 10,2011 > January 22 to 29, 2012 And a lot more …

Natural Food in Herbal Delights The “Knödel & Knödel” The “Kuchlkastl” – Culinary Christmas in Castelrotto “Krampus”-Time Swing on Snow > December, 2011 Fiè allo Sciliar Dumpling Festival Festival in Fiè allo Sciliar in Castelrotto Savoury dishes made with aromatic For the sixth time, the inhabitants Eight days of music on the Alpe di Alpe di Siusi Winter Opening For years now, the cooks of Fiè have herbs from the farmer’s garden will The week-long “Knödel & Knödel” The “Kuchlkastl” Culinary Festival in of Castelrotto will unveil the secrets “Krampus”- who are them and what Siusi, the huts and in the villages > 25 dicembre 2011 been peparing especially light and spoil our guests during the “Herbal Dumpling Festival in Castelrotto can Fiè allo Sciliar is a well-kept secret of their Christmas traditions and al- are they doing in Castelrotto? The at the foot of the Sciliar moun- King Laurin Snowpark Opening appetizing dishes in anticipation of delights” weeks in July. A real cele- be regarded as a culinary monument among gourmets and friends of low others to participate in them. Be- Krampus is a mythical creature recog- tain, sweet melodies and dynamic > January 1, 2012 the coming summer. Because in bration for the palate! to this, the most South Tyrolean of “down home” cooking, alike. Since side the little Christmas market, lo- nized in alpine countries. According rhythms, groups from the en- Ski race Fan & Fun with early-summer, the gardens there are all dishes. Finally, dumplings are ac- 1978, the innkeepers and restaurant cal farmers’ wives will offer their to legend, the Krampus accompanies tire Alpine region, and above all a Denise Karbon and Peter Fill full of sweet, juicy, hearty fruits and corded the honor due them. Dump- owners in Fiè have been inviting visi- cookies, Christmas logs, pastries, and St. Nicholas during the Christmas great atmosphere: this is Swing on > January 15, 2012 vegetables and the desire for natural lings of all tastes, colors and textures tors to partake in the “Gastronomical other authentic goodies for sale. On season, warning and punishing bad Snow 2012. For the seventh year BTF Slopestyletour and unadulterated foods of course will figure prominently on the menus October”. At the close of the season, the third weekend, the well-known children, in contrast to St. Nicholas, in a row the Alpe di Siusi Winter- King Laurin Snowpark increases. The culinary month of of all the restaurants which have or- the best chef cooks of Fiè will do “Kastelruther Spatzen” folks music who gives gifts to good children. On MusicFestival offers a mix of tra- June in Fiè allo Sciliar offers a tempt- ganized this festival. Only the typical their utmost to astonish and enchant group will present songs and tunes December 10, 2011 some Krampus’ ditional folk music with jazz, > January 22, 2012 ing array of tasty, natural dishes skill- round shape of the dumplings is as- you with new variations of traditional in keeping with the “Feast of Love”. teams from Italy, Germany and Aus- soul, pop and classical music. Winter golf tournment Why not play golf in the snow? fully prepared and cheerfully served. sured. dishes – dishes pepared with passion > December 3 to 4, 2011 tria will walk through the streets of www.swingonsnow.com The golf club of Castelrotto – A secret tip not only for health-con- and enjoyed with fine appreciation. If > December 8 to 11, 2011 Castelrotto, wearing hand-crafted Alpe di Siusi is organising a golf scious gourmets. you are in search of original dishes > December 16 to 18, 2011 masks and dresses and ringing bells. > February 7, 2012 (based on time-honored recipes, but tournament on the Alpe di Si- > December 27 to 29, 2011 South Tyrol Moonlight with a modern accent), you ought usi again for the third time. www.kastelruther-weihnacht.com > Winter 2011/12 not to miss this month-long culinary Classic Alpe di Siusi www.golfkastelruth.it Winter Spirits festival in Fiè allo Sciliar. The moon will be astounded when it > January 12 to 22, 2012 at Presule Castle > February 17 and 18, 2012 www.voelserkuchlkastl.com peeks over the Dolomites. Because Subject Schlern 10 Traditional “Hoazetkuchl” Presule Castle is a majestic, ex- that’s when the starting pistol will Snowboardcontest fire for a cross-country marathon of a > August 28 to September 11, 2011 Authentic South Tyrolean “Knödel” tremely well-preserved castle located > March 10, 2012 most unusual kind. At 8 p.m., namely, (dumplings) and calf’s liver, goulash in the hamlet of Presule in the vicin- Red Bull Jib Ski Kings several hundred cross-country skiers Strudel Festival soup and rye bread, sweet “Muas” ity of Fiè allo Sciliar. In the winter- Freeski Jibbing Contest (applesauce) and holiday pastries time, too, you can visit it and par- will shove off from Compaccio and > March 2012 Strudel – whether with a sweet filling or stuffed with hearty ingredients – is among the most-tempt- are just a few of the authentic Ty- ticipate in a guided tour through glide on their narrow skis in the light The “Blue Ribbon” ing taste treats which South Tyrolean cuisine has to offer. But all strudels aren’t the same: Every rolean country dishes from which impressive armories, and up breath- of their forehead-mounted lamps Race of the Alpe di Siusi region and every family has a different strudel-making tradition. Each master pastry chef has his own to choose during the traditional taking spiral staircases. The tour ends through the luminescent night-time special ingrediets, mixes his batter differently, and thus ensures that “his” strudel has a truly individ- “Hoazetkuchl” (Wedding Kitchen). in the “Knight’s Hall”, with musical winter landscape. They’ll follow the > March 25, 2012 ual character. During the two-week-long Strudel Festival in September, you’ll have ample opportunity entertainment and a selection of de- route for 20 or 36 kilometers, finally Raiffeisen Ski King to discover and appreciate the subtle differences. Apple strudel, mushroom strudel, and their friends licious South Tyrolean specialties. returning to their starting point. But Freeski Railcontest will be at the top of the menus of the restaurants and cafes. www.strudelfest.com www.schloss-proesels.it the “South Tyrol Moonlight Clas- sic Alpe di Siusi” is a fantastic experience not only for the participants, but for the spectators, too! 40 ALPE | Summer www.moonlightclassic.info Summer | ALPE 41 Around & About

The Alpe di Siuisi is one of the most attractive skiing areas for families. The Alpe di Siusi is, as mentioned in the ADAC Ski-Guide, one of the three most interesting skiing areas in the whole of the Alps. Families will be pleased to stay at Alpe di Siusi. They enjoy the variety of free-time activities, the wide and hilly tracks and the various offers. Not to forget the modern lifts that are equipped with a certificated child lock-system.

Armin Profanter Profanter Real Estate Photo: SAM © Andrea Zecchini Photo: Kristian Ghedina at Highspeed Race Peter Fill goes Bronze Kristian Ghedina, 13-times winner of Ski World Cup, contender at Highspeed Race, • investment was overtaken by 9 challengers, who skied through the “Speed Track” faster than Ghedina did. Ghedina’s speed was 108,47 km/h. “I did my best”, as Peter Fill, • insurance professional skier of Castelrotto PROFANTER • real estate says. Peter Fill (28) has won • management services the bronze medal at the Alpine New Year’s Eve: Michelle Hunziker on the World Ski Championships in Alpe di Siusi. Michelle Hunziker, famous Garmisch-Partenkirchen in super entertainer spent some sunny days on combined. It is the second medal Alpe di Siusiìs tracks, to relax and start won by Fill. His first was the into the new season. And Michelle Hunziker, silver medal at the World certainly had a good set off. Championships in Val d’Isère. 39040 CASTELROTTO - Via Panider, 5 Photo: SAM © Andrea Zecchini Photo: Tel. +39 0471 707 248 - Mobil +39 348 383 27 88 - Fax +39 0471 707 380 Imprint. ALPE: Reg. Court Bolzano / Bolzano, n. 9/2002 R.St. Published by: Alpe di Siusi Marketing. Responsible Editor: Hubert Unterweger. www.agentur-profanter.com - [email protected] Editorial Team: Elisabeth Augustin, Rosa Maria Erlacher, Barbara Pichler-Rier, Michaela Baur; Translations: Bonetti & Peroni, Bolzano, Daniela Perucatti. Graphicdesign: Komma Graphik. Advertising: Sabine Demetz, Christoph Trocker. Printing: Litopat, Verona. Circulation: 50.000 OFFiCE hOuRS: Monday to Friday from 8 to 12.30 a.m., and from 2 to 5 p.m.; Saturday from 10 to 12.30 a.m. 42 ALPE | Summer Without auto-mobile Komma Graphik - Foto: Helmuth Rier Helmuth Graphik - Foto: Komma

Affordably and conveniently to the trekking wonderland With the Seiser Alm Card Gold or the Combi Card

Seiser Alm Card Gold 72,00 Euro G Valid for 7 days (after ﬁ rst use) > 11/06 - 16/10/2011 Seiser Alm Card Gold ohne auto-mobil - senza auto-mobile tentwertung. > unrestricted use of the Alpe di Siusi Aerial Cableway prima vidimazione. Gültigkeitszeitraum: 7 Tage ab Ers Periodo di validità: 7 giorni dalla and the Alpe di Siusi Express (Bus Route 10) Value period: 7 days after ﬁ rst use. Combi Card > unrestricted use of the Shuttle Bus Service around the Alpe di Siusi and the Nightliner ohne auto-mobil - senza auto-mobile Sig. Giuseppe Rossi > unrestricted use of the Bullaccia Aerial Cableway, the Aerial Lifts Spitzbühl, Senior - 72,00 Euro Carta Numero: 003770 Panorama, Florian (Alpe di Siusi) and Marinzen (Castelrotto) 29 luglio 2011 - 9:06 Uhr Signora Giuseppina Rossi Senior - 35,00 Euro Carta Numero: 000124 > unrestricted use of the Public Transport Services “Mobilcard Alto Adige/Südtirol” 29 luglio 2011 - 9:07 Uhr

Combi Card 3 in 7 35,00 Euro Combi Card 7 44,00 Euro Combi Card 14 65,00 Euro In the course of 7 days (after fi rst use) Valid for 7 days (after fi rst use) Valid for 14 days (after fi rst use) > 3 times to the Alpe di Siusi and back, > unrestricted use of the > unrestricted use of the with the Alpe di Siusi Aerial Cableway Alpe di Siusi Aerial Cableway Alpe di Siusi Aerial Cableway or the Alpe di Siusi Express (Bus Route 10) and the Alpe di Siusi Express (Bus Route 10) and the Alpe di Siusi Express (Bus Route 10) > unrestricted use of the Shuttle Bus Service > unrestricted use of the Shuttle Bus Service > unrestricted use of the Shuttle Bus Service around the Alpe di Siusi and the Nightliner around the Alpe di Siusi and the Nightliner around the Alpe di Siusi and the Nightliner > unrestricted use of the Public Transport > unrestricted use of the Public Transport > unrestricted use of the Public Transport Services “Mobilcard Alto Adige/Südtirol” Services “Mobilcard Alto Adige/Südtirol” Services “Mobilcard Alto Adige/Südtirol”

The Combi Card and the Seiser Alm Card Gold are untransferable! Children (0-5 years) and persons on wheelchairs ride free of charge. Juniors (6-15 years) pay only half fare.

Alpe di Siusi Aerial Cableway 39040 Siusi allo Sciliar · Via Sciliar, 39 Tel. 0471 704 270 · Fax 0471 704 269 www.cabinoviasiusi.it · [email protected]