DESSERTS BEVERAGES CREME BRULÉE COFFEE 3.50 ESPRESSO 4.00 GÂTEAU FONDANT CAPPUCCINO 5.00 AU CHOCOLAT DOUBLE ESPRESSO 5.00 molton chocolate cake, whipped cream selection of HOT TEAS 3.50 ICED CAPPUCCINO 5.00 BANANA TART NESCAFÉ FRAPPÉ 5.00 with creme Anglaise, whipped cream
VANILLA FLAN PORTS FONSECA BIN 27 10 STRAWBERRY TAYLOR FLADGATE NAPOLEON 10 Year Old Tawny 12 COCKBURNS APPLE TARTE TATIN 20 Year Old Tawny 16 vanilla ice cream, crème Anglaise RAMOS PINTO LBV 2004 12 PROFITEROLES vanilla ice cream, chocolate sauce ASSIETTE CHOCOLATE MOUSSE DE FROMAGES
A SELECTION OF ICE CREAM & SORBETS ARTISANAL CHEESES
EACH DESSERT choice of THREE 18 10.50 choice of FIVE 28
PETITE MIXED BERRIES FRUIT PLATTER BISCOTTI whipped cream serves 2-4 whipped cream M/P 18.50 6.50
DESSERT WINES glass /bottle MOSCATO D’ASTI 12/ LATE HARVEST RIESLING, DR. FRANK, FINGER LAKES 12/50 “LIQUID GOLD” DOLCE, BY FAR NIENTE, NAPA VALLEY 25/125
3/3/20 AFTER DINNER DRINKS
CORDIALS 14 EAUX DE VIE French G.E. MASSENEZ ST. GERMAIN MIRABELLE (yellow plum) 14 B&B POIRE (pear) 14 BENEDICTINE FRAMBOISE (raspberry) 14 DOM DE CANTON GINGER KIRSCHWASSER (cherry) 14 COINTREAU MASSENEZ CR DE PECHE GRAND MARNIER SCOTCH MARIE BRIZZARD Single Malt International MACALLAN 12 15 AMARETTO DI SARRONO MACALLAN 18 60 FRANGELICO BALVENIE 12 15 SAMBUCA ROMANO BALVENIE 21 30 BOTTEGA LIMONCELLO DRAMBUIE GLENMORANGIE 10 15 BAILEYS GLENMORANGIE 12 16 SOLERNO BLOOD ORANGE GLENFIDDICH 15 18 TIA MARIA GLENLIVIT 12 15 KAHLUA LAPHROAIG 10 15 LAGAVULIN 16 17 ABSINTHE / PASTIS Blends KUBLER 14 DEWARS 12 15 PERNOD 14 DEWARS 18 18 RICARD 14 CHIVAS 12 14 PERNOD ABSINTHE 16 CHIVAS 18 16 JOHNNIE WALKER GOLD 18 COGNAC JOHNNIE WALKER BLUE 50 REMY MARTIN VSOP 16 REMY MARTIN XO 28 DELAMAIN XO 20 CALVADOS HENNESSY VSOP 16 BUSNEL 12 16 HENNESSY XO 28 MARTEL CORDON BLEU 25 FRAPIN XO 28 GRAPPA / BRANDY NONINO PICOLIT 28 ARMAGNAC NONINO CHARDONNAY 14 LARRESSINGLE VSOP 14 BANFI GRAPPA 12 SEMPE 15 YEAR 18 GRAN DUCA D’ALBA 14
3/3/20