A la Carte Menu SOUPS

Freshly made daily-ask your server for today’s selection) Cup ...... 2.95 Bowl ...... 3.95 SALADS

California California cobb chopped salad mixed with tomatoes, , bleu cheese crumbles, boiled egg, avocado and grilled chicken. 9.50

Fresh Iceberg Crown Iceberg lettuce topped with bacon bits, bleu cheese, tomato and cracked black peppercorns. Drizzled with bleu cheese dressing. 7.95

Spinach Salad Chopped eggs, bacon crumbles, thinly sliced red onions over a bed of spinach. With hot bacon dressing. 7.50

Greek Salad Greek Salad, pita bread, calamata olives, tomatoes and feta cheese. 7.50

Classic Caesar Romaine lettuce, asiago cheese, croutons and Caesar dressing. 7.25 Add grilled chicken 9.25 or breaded oysters 9.95

Fantastic Fruit Salad Grilled chicken breast, fresh fruit on a bed of fresh spinach served with apple bread. Topped with feta and raspberry vinaigrette. 9.50 Healthy Wrap Choices 6.75

Grilled Chicken Caesar Diced chicken breast tossed with Romaine lettuce and Romano cheese. Caesar salad dressing served on the side.

Vegetarian Fire-roasted seasonal vegetables, onions, diced green peppers, tomato ,mushroom and Bousin cheese. With balsamic vinegar and olive oil.

Sliced lean turkey breast and Swiss cheese Accompanied by lettuce and tomato.

(Your choice of whole grain, spinach or plain wrap accompanied by sliced fruit. You may also add flaked tuna, spinach, roasted red peppers, black olives or artichoke hearts with hummus and pesto sauce.)

Classic Kentucky Hot Brown Roasted turkey breast piled over points, topped with , bacon and sliced tomato. 9.50

Tuna or Chicken Salad With chips 7.95

Deluxe Grilled Cheese With bacon, chopped tomatoes and onions with chips. 7.50

Caesar Burger Seasoned burger with asiago, romaine onan Italian Roll with fries. 8.50

Beer Battered Icelandic Cod Sandwich With cole slaw and fries 7.95

Reuben Sandwich With pastrami, swiss cheese, sauerkraut, Russian dressing, capers. Served with chips. 8.95

U-Club Burger ½ lb. of lean ground chuck grilled to order served on a toasted bun with lettuce, tomato and onion 6.95 Add cheese 7.50 Add bacon 7.95 Add cheese and bacon 8.25

University Club Sliced roasted turkey breast, smoked and American cheese. Stacked high between three slices of bread and served with mayo. 8.50

Comfort Sandwiches 5.95

Two mini-cheese burgers Served with fries and fruit.

Egg sandwich Cooked the way you like it. Accompanied by fries and fruit.

Two mini-tuna melt sandwiches. Accompanied by fries and fruit.

Meatloaf sandwich With melted Provolone cheese on hamburger roll topped with marinara sauce. Accompanied by fries and fruit.

Two mini-fried chicken sandwiches Served with Cajun mayo. Accompanied by fries and fruit. Comfort Lunches 6.25 Chef Howard’s world renown two piece country fried chicken meal One breast and choice of leg, thigh, or wing fried golden brown. Served with mashed potatoes, buttermilk biscuit, and vegetable of the day.

Chili served over Linguine Accompanied by garlic toast.

Chef Howard’s Neapolitan Meatloaf Topped with brown sauce. Accompanied by mashed potatoes and vegetable of the day.

Chicken Pot Pie Tender pieces of chicken cooked with vegetables served in a chicken volute sauce. Accompanied by a buttermilk biscuit.

Pasta Primavera Sautéed seasonal vegetables, and black olives, tossed with linguine, olive oil, Pesto sauce, Ramona cheese and black pepper. Accompanied by garlic toast.

Beef Stew Tender beef cooked in a rich beef stock with carrots, onions, celery and potatoes. Guaranteed to warm your insides on a cold day.

Two eggs cooked the way you like them Served over linguine, tossed with sausage, onions, roasted peppers and mushrooms. Accompanied by garlic toast or buttermilk biscuit.

Sliced oven-roasted turkey On an open-face sandwich. Served with gravy, mashed potatoes and vegetable of the day. Healthy Lunch Choices 7.25

Baked Sweet Potato Stuffed with sautéed seasonal vegetables, onions, mushroom and diced tomatoes. Drizzled with olive oil and maple syrup.

Portabella mushroom Stacked with grilled sweet onion, sliced sweet potato, roasted pepper. Drizzled with pesto sauce and topped with Provolone cheese and baked. Surrounded by sautéed spinach.

Grilled Veggie Burger Lettuce and tomato with avocado spread. Served on a whole grain roll. Accompanied by sliced fruit.

Lean Turkey Burger Grilled with melted cheddar cheese with avocado spread. Served on whole grain roll. Accompanied by sliced fruit.

Beverages, service charge and tax are not included in the pricing.