Weather and the Production of Burley Tobacco

Total Page:16

File Type:pdf, Size:1020Kb

Weather and the Production of Burley Tobacco 52 BULLETIN AMERICAN METEOROLOGICAL SOCIETY Weather and the Production of Burley Tobacco JAMES M. BEALL U. S. Weather Bureau ABSTRACT Tobacco is an economically important crop in the United States. It is grown under a variety of climatic conditions each imposing its particular microclimatological and micro- meteorological effects. The curing of burley tobacco depends particularly on the proper con- trol of relative humidity. A humidity forecasting project started in 1954 in Kentucky by the Weather Bureau with the cooperation of the University of Kentucky has resulted in that some farmers using the service have received up to 7 cents a pound more than parity for their tobacco. Consequently the Weather Bureau has decided that the service is well worth while. OBACCO as an economically important ley is the number one cash crop in the State. The crop in the United States goes back to number of acres of tobacco cultivated during re- T the early colonial days in Virginia. The cent years has been reduced because of govern- use of tobacco was first recorded by Columbus in ment controls, but because of better agronomic Cuba in 1492 when he saw it being smoked by the practices the yields have steadily increased. Even American aborigines. The use of tobacco was with this technological advance tobacco is still made popular in the French Court by Jean Nicot, virtually unmechanized. Each tobacco plant is French Ambassador to Portugal. The drug nico- handled at least six times from seed to market. tine derived its name from this proponent of its The fact that it is still a crop of hand labor is il- use. Sir Walter Raleigh made tobacco popular in lustrated by examination of the statistics which the Court of St. James in the sixteenth century. show that only three percent of the arable land of Since then its use has spread world-wide. Kentucky is planted in tobacco yet this crop uti- Tobacco is a weed of the nightshade family. lizes about twenty-seven per cent of the available Other members of this indigenous American plant farm labor force in the State. family are tomato, potato, egg plant and green That weather accounts for more than fifty per- pepper. The distinguishing feature of tobacco is cent of the variability in the yields of the cereal the habit forming nicotine content of the leaf. crops is a fact that has been long recognized. We Because environment is not a critical factor in know subjectively that weather is an important growth its culture has spread to many soil types factor in the production of high quality even and climates from Canada and Scandinavia in the though we know of no work that has correlated sub-arctic to Cuba and Sumatra in the tropics. weather and yield or quality of tobacco. The This spread of its culture has resulted in several proper utilization of weather forecasts in farm distinct varieties. The best cigar wrappers come management decisions will pay increased divi- from Cuba in the Tropics. The best oriental or dends to the farmers of Kentucky. Turkish tobacco comes from Macedonia in the First we will discuss the life cycle of the to- Balkans. The best bright leaf comes from the bacco plant from seed to the sale of the leaf, and Carolinas. The best burley comes from the Blue then we will discuss how weather affects each Grass area of Kentucky. The present discussion phase of production. The seed is extremely small. will be limited to burley. Three hundred thousand to three hundred fifty The trend in the sale of finished tobacco to the thousand are needed to make one ounce. They consumer has been a phenomenal rise in the use of are not planted directly in the field since the seed- cigarettes. In the last 30 years cigarette sales lings are subject to injury from cold, insects, dis- have soared 500 per cent. Associated with this eases and weed competition. Tobacco in Ken- development has been the increase in the use of tucky is planted in seed beds six to nine feet wide burley tobacco which is blended with other to- and sometimes in excess of a hundred feet long baccos to give the desired qualities which the early in the spring. Between May 20 and June 10 cigarette manufacturers extol. the seedlings are transplanted into the fields. The Over seventy percent of the burley grown in the plants are cultivated several times during the sum- USA is produced in the State of Kentucky. Bur- mer to keep down the weed competition for food Unauthenticated | Downloaded 09/25/21 10:08 PM UTC VOL. 38, No. 2, FEBRUARY, 1957 53 and water. Harvesting begins in late August or mum protection. A tight fence, farm buildings, the first of September. The plants are then placed dense woodland, or a bamboo hedge can all serve in tobacco barns to begin the curing process which to break up the wind. takes from six weeks to two months. In the late The heat loss in advective situations is a func- fall and early winter the stalks are taken down and tion of the wind velocity. The purpose of the wind the leaves stripped off, sorted and made ready for break is to reduce the wind velocity and therefore the market. During December and January the decrease the advective heat loss. tobacco leaves are sold at auction in the ware- The plants are transplanted into the fields about houses. The care and culture of tobacco is vir- the last week of May. The ideal sequence in tually a year-round operation. spring weather as far as tobacco is concerned is for Seed bed preparation begins in the fall. It is the weather to be fairly dry long enough for the necessary to sterilize the soil in order to eliminate farmer to prepare the field followed by a slow soil-borne diseases, insects and weeds. Alternate steady rain to moisten at least the first six inches freezing and thawing aids in the sterilization of the soil just prior to transplanting. As soon process. The traditional method is by burning as the plants are in another short rain is needed wood on the bed for at least half an hour. Later to get the new root system established. Field steam was introduced as a method of sterilization. cultivation starts about two weeks after trans- Chemical sterilization of seed beds is now be- planting and it should be dry for several days for coming more widespread. this field operation. During the summer the soil Seeds should not be planted until the soil tem- should never become so dry as to place stresses peratures have reached an average daily value of on the plants. 50 degrees Fahrenheit. Greenhouse experiments The tobacco plant, being essentially a weed, is have shown the lower threshold of germination of able to withstand periods of more adverse weather tobacco seeds to be 45°F; the upper limit above than some of the other kinds of field crops with- which they will not germinate to be 95 °F and the out appreciable differences in yield. However, optimum germination temperature to be 78°F. the nicotine content of the tobacco is markedly The micro-meteorological aspect of seed bed higher if the plants have withstood periods of location becomes important largely from the stand- drought than if they have an adequate moisture point of reducing the frost hazard and securing supply to insure steady growth. Physiologists the maximum heating. Location on a south slope have shown that a plant experiencing continuous will insure faster germination and a larger per- growth has a different chemical makeup than one centage of usable plants. An effective wind break that has had severe stresses placed on it. In ad- will decrease the losses due to advective freezes. dition other factors of quality are adversely af- Some phenomenal differences between the cli- fected in the drought periods such as the thicken- mate of the southern slope versus the northern ing of the leaf, smaller leaf size and smaller total slope of a small hill have been reported by Geiger number of leaves. and others. The reasoning is quite simple. Con- Harvesting is a process that requires dry sider the heat received on a unit area normal to weather for at least two successive days. The the direct rays of the spring sun. As the projec- tobacco stalk is cut near the ground and impaled tion of this unit area is rotated the amount of heat on a stick about four and a half feet long. Six received per unit area on the projection is re- plants are usually arranged on each stick. The duced as a function of the cosine of the angle be- plants are left overnight in the fields to wilt. The tween the plane normal to the sun's rays and its wilting serves two purposes; first it reduces the projection. Carr [1] has shown experimentally moisture carried into the barn and second, it makes in 1943 in Georgia that under similar conditions the leaves easier to handle without danger of in- a five per cent slope to the south yielded twice as jury. The sticks of tobacco are then hung in the many tobacco plants as a five per cent northerly barn to begin the curing process. Eighty percent slope. Plants on east and west slopes produced of the green weight of the tobacco must be lost intermediate results. in the curing process. For each five thousand The micro-meteorology of temperatures in the pounds of newly housed tobacco two tons of water lee of shelter belts is important since freezing must be lost before the curing process is complete.
Recommended publications
  • Federal Register/Vol. 82, No. 13/Monday, January 23, 2017/Proposed Rules
    8004 Federal Register / Vol. 82, No. 13 / Monday, January 23, 2017 / Proposed Rules DEPARTMENT OF HEALTH AND comment will be made public, you are www.regulations.gov. Submit both HUMAN SERVICES solely responsible for ensuring that your copies to the Division of Dockets comment does not include any Management. If you do not wish your Food and Drug Administration confidential information that you or a name and contact information to be third party may not wish to be posted, made publicly available, you can 21 CFR Part 1132 such as medical information, your or provide this information on the cover [Docket No. FDA–2016–N–2527] anyone else’s Social Security number, or sheet and not in the body of your confidential business information, such comments and you must identify this Tobacco Product Standard for N- as a manufacturing process. Please note information as ‘‘confidential.’’ Any Nitrosonornicotine Level in Finished that if you include your name, contact information marked as ‘‘confidential’’ Smokeless Tobacco Products information, or other information that will not be disclosed except in identifies you in the body of your accordance with 21 CFR 10.20 and other AGENCY: Food and Drug Administration, comments, that information will be applicable disclosure law. For more HHS. posted on http://www.regulations.gov. information about FDA’s posting of • ACTION: Proposed rule. If you want to submit a comment comments to public dockets, see 80 FR with confidential information that you 56469, September 18, 2015, or access SUMMARY: The Food and Drug do not wish to be made available to the the information at: http://www.fda.gov/ Administration (FDA) is proposing a public, submit the comment as a regulatoryinformation/dockets/ tobacco product standard that would written/paper submission and in the default.htm.
    [Show full text]
  • A Number of Pyridine Alkaloids Are Present in Tobacco Leaves
    Agric. Biol. Chem., 43 (7), 1421•`1426, 1979 1421 Isolation of 1-(1•L-2•L S-Nornicotino)-1-deoxy- ,3-D-fructofuranose and Its Formation in Flue-curing Process of Tobacco Leaves Akira KOIWAI, Yoichi MIKAMI , Hajime MATSUSHITA and Takuro KISAKI Central Research Institute, the Japan Tobacco and Salt Public Corporation , 6-2, Umegaoka, Midori-ku, Yokohama 227 , Japan Received November 10, 1978 1-(1•L-2•LS-Nornicotino)-1-deoxy-ƒÀ-D-fructofuranose was first isolated from flue-cured leaves of Cherry Red tobacco, Nicotiana tabacum, cv. Bright Yellow. Its structure was established spectrometrically and synthetically. This substance was shown to be formed from nornicotine during flue-curing. Its smoking effect was mild. A number of pyridine alkaloids are present foods and flavor formation.3) Tomita et al.4) in tobacco leaves. In the courses of our have isolated Amadori rearrangement com phytochemical studies on tobacco alkaloids, pounds of several combination products of we have noticed the presence of a fairly large hexose and amino acids from cured tobacco quantity of an isatin-and BrCN-positive alka leaves. However, the complete structures of loid in the flue-cured leaves of Cherry Red these compounds have not been established. strain of Bright Yellow tobacco variety in In this study we isolated an Amadori rear which nornicotine is contained as a principal rangement compound of the combination pro alkaloid. Its presence has also been reported duct of nornicotine and glucose from Cherry for the cured tobacco leaves of DB 101 CR by Red tobacco leaves, physicochemically estab Stephens and Weybrew.1) Nornicotine type lished its structure, and examine its effect on tobacco is generally considered to be light but the smoking flavor.
    [Show full text]
  • Other Tobacco Products (OTP) Are Products Including Smokeless and “Non-Cigarette” Materials
    Other tobacco products (OTP) are products including smokeless and “non-cigarette” materials. For more information on smoking and how to quit using tobacco products, check out our page on tobacco. A tobacco user may actually absorb more nicotine from chewing tobacco or snuff than they do from a cigarette (Mayo Clinic). The health consequences of smokeless tobacco use include oral, throat and pancreatic cancer, tooth loss, gum disease and increased risk of heart disease, heart attack and stroke. (American Cancer Society, “Smokeless Tobacco” 2010) Smokeless tobacco products contain at least 28 cancer-causing agents. The risk of certain types of cancer increases with smokeless tobacco: Esophageal cancer, oral cancer (cancer of the mouth, throat, cheek, gums, lips, tongue). Other Tobacco Products (OTP) Include: Chewing/Spit Tobacco A smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Must be manually crushed with the teeth to release flavor and nicotine. Spitting is required to get rid of the unwanted juices. Loose Tobacco Loose (pipe) tobacco is made of cured and dried leaves; often a mix of various types of leaves (including spiced leaves), with sweeteners and flavorings added to create an "aromatic" flavor. The tobacco used resembles cigarette tobacco, but is more moist and cut more coarsely. Pipe smoke is usually held in the mouth and then exhaled without inhaling into the lungs. Blunt Wraps Blunt wraps are hollowed out tobacco leaf to be filled by the consumer with tobacco (or other drugs) and comes in different flavors. Flavors are added to create aromas and flavors.
    [Show full text]
  • Industrial Resources: Bracken County - Augusta and Brooksville Kentucky Library Research Collections Western Kentucky University, [email protected]
    Western Kentucky University TopSCHOLAR® Bracken County Industrial Reports for Kentucky Counties 1976 Industrial Resources: Bracken County - Augusta and Brooksville Kentucky Library Research Collections Western Kentucky University, [email protected] Follow this and additional works at: https://digitalcommons.wku.edu/bracken_cty Part of the Business Administration, Management, and Operations Commons, Growth and Development Commons, and the Infrastructure Commons Recommended Citation Kentucky Library Research Collections, "Industrial Resources: Bracken County - Augusta and Brooksville" (1976). Bracken County. Paper 9. https://digitalcommons.wku.edu/bracken_cty/9 This Report is brought to you for free and open access by TopSCHOLAR®. It has been accepted for inclusion in Bracken County by an authorized administrator of TopSCHOLAR®. For more information, please contact [email protected]. ' ^Ti AUGUSTA & BROOKSVILLE KENTUCKY ★ AUGUSTA ^So SCO miles BRACKEN COUNTY, KENTUCKY BROOKSVILLE, KENTUCKY — Site No. 176 -- 38 Acres For more information contact Mr. William Wallin, Post Office Box 5, Brooksville, Kentucky 41004, or the Kentucky Department of Commerce, Capital Plaza Tower, Frankfort, Kentucky 40601. LOCATION: Adjacent to eastern city limits ZONING: None HIGHWAY ACCESS: KY 10 adjacent to southern boundary i RAl LROAD: Not rail served WATER: Brooksville Utility System Size Line: 8-inch line along western boundary GAS: Natural gas service not available ELECTRICITY: Kentucky Utilities Company SEWERAGE: Brooksville Utility System Size Line: 8-inch line across KY 10 from southern boundary of site OWNERSHIP: Private SCALE; 1 inch = 1200 feet UTILITIES CONTOUR INTERVAL: 20 feet ■■■■• Water Line BASE: USGS 7.5 minute series - 1952 • Sewer Line INDUSTRIAL RESOURCES AUGUSTA AND BROOKSVILLE, KENTUCKY Prepared by The Kentucky Department of Commerce in cooperation with The Cities of Augusta and Brooksville 1976 This copy has been prepared by the Kentucky Department of Commerce, Division of Research and Planning, and the cost of printing paid from state funds.
    [Show full text]
  • Frequency of Tobacco Use Among Middle and High School Students — United States, 2014
    Morbidity and Mortality Weekly Report Weekly / Vol. 64 / No. 38 October 2, 2015 Frequency of Tobacco Use Among Middle and High School Students — United States, 2014 Linda J. Neff, PhD1; René A. Arrazola, MPH1; Ralph S. Caraballo, PhD1; Catherine G. Corey, MSPH2; Shanna Cox, MSPH1; Brian A. King, PhD1; Conrad J. Choiniere, PhD2; Corinne G. Husten, MD2 The use of tobacco products during adolescence increases evidence-based interventions to prevent and reduce all forms the risk for adverse health effects and lifelong nicotine addic- of tobacco use among youths (2). tion (1,2). In 2014, an estimated 4.6 million middle and high NYTS is a cross-sectional, school-based, pencil-and-paper school students were current users of any tobacco product, of questionnaire administered to U.S. middle school and high whom an estimated 2.2 million were current users of two or school students. Information is collected to monitor the more types of tobacco products (3). Symptoms of nicotine impact of comprehensive tobacco control policies and strate- dependence are increased for multiple tobacco product users gies and to inform FDA’s regulatory actions (6). A three-stage compared with single-product users (4,5). CDC and the Food cluster sampling procedure was used to generate a nation- and Drug Administration (FDA) analyzed data from the 2014 ally representative sample of U.S. students in grades 6–12 National Youth Tobacco Survey (NYTS) to determine how who attend public and private schools. Of the 258 schools frequently (the number of days in the preceding 30 days) U.S. middle school (grades 6–8) and high school (grades 9–12) students used cigarettes, e-cigarettes, cigars, and smokeless INSIDE tobacco products.
    [Show full text]
  • Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination
    molecules Review Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination Marija Banoži´c 1, Stela Joki´c 1,* , Đurđica Aˇckar 1 , Marijana Blaži´c 2 and Drago Šubari´c 1 1 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (M.B.); [email protected] (Đ.A.); [email protected] (D.Š.) 2 Karlovac University of Applied Sciences, Josip Juraj Strossmayer Square 9, 47000 Karlovac, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-31-224-333 Received: 11 March 2020; Accepted: 9 April 2020; Published: 9 April 2020 Abstract: Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. The sugar content of tobacco depends on the tobacco variety, harvesting, and primarily on the curing conditions (temperature, time and moisture). If the process of curing employs high temperatures (flue-curing and sun-curing), final sugar content is high. In contrast, when air curing has a lower temperature, at the end of the process, sugar level is low. Beside simple sugars, other carbohydrates reported in tobacco are oligosaccharides, cellulose, starch, and pectin. Degradation of polysaccharides results in a higher yield of simple sugars, but at the same time reduces sugars oxidization and transfer into carbon dioxide and water. Loss of sugar producers will compensate with added sugars, to cover undesirable aroma properties and achieve a better, pleasant taste during smoking.
    [Show full text]
  • EU Tobacco Products Directive 2014/40/EC
    29.4.2014 EN Official Journal of the European Union L 127/1 I (Legislative acts) DIRECTIVES DIRECTIVE 2014/40/EU OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC (Text with EEA relevance) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 53(1), 62 and 114 thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee ( 1 ), Having regard to the opinion of the Committee of the Regions ( 2), Acting in accordance with the ordinary legislative procedure ( 3 ), Whereas: (1) Directive 2001/37/EC of the European Parliament and of the Council ( 4) lays down rules at Union level concerning tobacco products. In order to reflect scientific, market and international developments, substantial changes to that Directive would be needed and it should therefore be repealed and replaced by a new Directive. (2) In its reports of 2005 and 2007 on the application of Directive 2001/37/EC the Commission identified areas in which further action was considered useful for the smooth functioning of the internal market. In 2008 and 2010 the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) provided scientific advice to the Commission on smokeless tobacco products and tobacco additives.
    [Show full text]
  • 1 Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the P
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Istanbul Bilgi University Library Open Access UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS ERTUĞRUL SÜNGÜ İSTANBUL BİLGİ UNIVERSITY 2014 1 UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS Thesis submitted to the Institute for Social Sciences In partial fulfillment of the requirements for the degree of Master of Arts in History By Ertuğrul Süngü İSTANBUL BİLGİ UNIVERSITY 2014 2 3 An abstract of the thesis submitted by Ertuğrul Süngü, for the degree of Master of Arts in History from the Institute of Social Sciences to be taken in September 2014 Title: Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the Pipes Obtained in Excavations This M.A. thesis mainly focuses on tobacco introduced to the Ottoman Empire in the 17th century and along with tobacco, it questions how pipe making shaped the everyday life in the Empire both socially and culturally. This inventory, better known as Tophane pipe making, came out in a large part of the Ottoman Empire in different ways according to its period, region and production style. In a short span of time, tobacco spread to a large part of the empire, was first consumed as a remedy and soon after as a stimulating substance. The variety in the usage of opium, the consumption of wine despite its being banned, and especially the excessive consumption of coffee by almost everyone paved the way for tobacco.
    [Show full text]
  • 6.001 Tobacco Free Campus
    Policy No. 6.001 Northwest Louisiana Technical Community College TOBACCO FREE CAMPUS Original Adoption: April 23, 2014 Effective Date: August 1, 2014 Last Revision: December 16, 2019 The Northwest Louisiana Technical Community College (NLTCC) is committed to providing the highest level of quality education and training and to ensuring the safety of students, staff, visitors and property of the college. As part of this commitment, this policy establishes tobacco-free environments at each the college’s campuses and instructional sites. On June 10, 2013, Governor Bobby Jindal signed into law Act 211 (also known as Senate Bill 36) requiring all public post-secondary institutions to adopt smoke-free campus policies. Because of the effects of tobacco use, NLTCC has committed to be a tobacco-free campus for the purpose of promoting healthier environments for all persons, including faculty, staff, students, and visitors. Therefore, and to the extent permitted by State law, Northwest prohibits the use of tobacco products on any property owned, leased or controlled by the College. In Tobacco Free Living, the U.S. Surgeon General's national prevention strategy, it is reported: "Tobacco use is the leading cause of premature and preventable death in the United States. Living tobacco free reduces a person's risk of developing heart disease, various cancers, chronic obstructive pulmonary disease, periodontal disease, asthma and other diseases, and of dying prematurely. Tobacco-free living means avoiding use of all types of tobacco products-such as cigarettes, cigars, smokeless tobacco, pipes and hookahs and also living free from second hand smoke exposure." In light of this information, and to ensure compliance with Act 211, it is the intent of this policy to prohibit tobacco use at Northwest subject to a phase-in period as set forth below.
    [Show full text]
  • The End of Tobacco and the Rise of Local Food in Western North Carolina | 1 ​ ​ ​
    Copyright © 2018 Appalachian Sustainable Agriculture Project (ASAP). Permission granted to reproduce for personal or educational use as long as the document is not altered and this copyright notice The End of Tobacco and the Rise of is affixed. For an online version of Local Food in Western North Carolina this publication, visit asapconnections.org/ Charlie Jackson and Allison Perrett report/end-of-tobacco/ March 2018 Recommended citation This project is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under for this publication: This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-38640-23789 through the Southern Sustainable Agriculture Jackson, Charlie and Research and Education program, under subaward number RD309-134/S001100. USDA is an equal opportunity Allison Perrett. 2018.The employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this ​ publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. End of Tobacco and the Rise of Local Food in Western North Carolina, ​ Local Food Research Center, Appalachian Sustainable Agriculture Project, March 2018. Abstract This report presents the findings of an analysis of Census of Agriculture data that assessed changes that occurred to food and farms in Western North Carolina (WNC) in relation to the “tobacco buyout” and to an effort to build a more localized food and farming economy. In WNC, the mid-1990s marked the beginning of a significant period of transition in agriculture.
    [Show full text]
  • Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market, EIB-77, U.S
    United States Department of Agriculture Policy Reform in the Tobacco Economic Industry: Producers Adapt to a Research Service Changing Market Economic Information Bulletin Number 77 Linda Foreman May 2011 William McBride For review only–do not distribute da.gov .us rs .e w Visit Our Website To Learn More! w w Find additional information http://www.ers.usda.gov/Briefing/FarmPolicy/readings.htm#tobacco http://www.ers.usda.gov/Briefing/Archive/Tobacco/ Recommended citation format for this publication: Foreman, Linda, and William McBride. Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market, EIB-77, U.S. Department of Agriculture, Economic Research Service, May 2011. Photo: Shutterstock. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272
    [Show full text]
  • A-6 West Virginia Department of Health and Human Resources 9/24/2021 Bureau for Public Health
    A-6 WEST VIRGINIA DEPARTMENT OF HEALTH AND HUMAN RESOURCES 9/24/2021 BUREAU FOR PUBLIC HEALTH LOCAL HEALTH DEPARTMENTS ENVIRONMENTAL HEALTH STAFF Lead Sanitarians indicated in BOLD COUNTY (55) TELEPHONE (304) SANITARIAN Email ADDRESS Barbour 23 Walbash Avenue (304)457-1670 Nestor, Bill, R.S. (P/T) [email protected] Philippi, WV 26416 (304)457-1296 fax Bowers, Bill Sanitarian [email protected] Berkeley 122 Waverly Court (304)267-7130 Edwards, Amy, R.S. [email protected] Martinsburg, WV 25403 (304)263-8274 fax Harding, Cara R.S. [email protected] Lacour, Mickayla [email protected] Leake, Jacob S.I.T. [email protected] Ondick, Glenn, R.S. [email protected] Shipley, Jessica, S.I.T. [email protected] Snider, Marty A. [email protected] Boone 213 Kenmore Drive (304)369-7967, 7968 Barrett, Kristopher W. [email protected] Danville, WV 25053 (304)369-2832 fax Bias, Jerry Donald [email protected] Braxton 617 Old Turnpike Road (304)765-2851 Shreve, Jessica, R.S. [email protected] Sutton, WV 26601 (304)765-2020 fax Brooke 632 Main St., (Courthouse) (304)737-3665 Bolen, Michael, R.S. [email protected] Wellsburg, WV 26070 -3679 Hawkins, Mark, R.S. [email protected] (304)737-3689 fax Cabell 703 7th Avenue (304)523-6483 Barton, Jessica, R.S. [email protected] Huntington, WV 25701 (304)523-6482 fax Koester, Zachary [email protected] Lee, Keith, R.S. [email protected] McDermott, Adam, R.S. [email protected] Melton, Rodney, R.S.
    [Show full text]