Weather and the Production of Burley Tobacco
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Federal Register/Vol. 82, No. 13/Monday, January 23, 2017/Proposed Rules
8004 Federal Register / Vol. 82, No. 13 / Monday, January 23, 2017 / Proposed Rules DEPARTMENT OF HEALTH AND comment will be made public, you are www.regulations.gov. Submit both HUMAN SERVICES solely responsible for ensuring that your copies to the Division of Dockets comment does not include any Management. If you do not wish your Food and Drug Administration confidential information that you or a name and contact information to be third party may not wish to be posted, made publicly available, you can 21 CFR Part 1132 such as medical information, your or provide this information on the cover [Docket No. FDA–2016–N–2527] anyone else’s Social Security number, or sheet and not in the body of your confidential business information, such comments and you must identify this Tobacco Product Standard for N- as a manufacturing process. Please note information as ‘‘confidential.’’ Any Nitrosonornicotine Level in Finished that if you include your name, contact information marked as ‘‘confidential’’ Smokeless Tobacco Products information, or other information that will not be disclosed except in identifies you in the body of your accordance with 21 CFR 10.20 and other AGENCY: Food and Drug Administration, comments, that information will be applicable disclosure law. For more HHS. posted on http://www.regulations.gov. information about FDA’s posting of • ACTION: Proposed rule. If you want to submit a comment comments to public dockets, see 80 FR with confidential information that you 56469, September 18, 2015, or access SUMMARY: The Food and Drug do not wish to be made available to the the information at: http://www.fda.gov/ Administration (FDA) is proposing a public, submit the comment as a regulatoryinformation/dockets/ tobacco product standard that would written/paper submission and in the default.htm. -
A Number of Pyridine Alkaloids Are Present in Tobacco Leaves
Agric. Biol. Chem., 43 (7), 1421•`1426, 1979 1421 Isolation of 1-(1•L-2•L S-Nornicotino)-1-deoxy- ,3-D-fructofuranose and Its Formation in Flue-curing Process of Tobacco Leaves Akira KOIWAI, Yoichi MIKAMI , Hajime MATSUSHITA and Takuro KISAKI Central Research Institute, the Japan Tobacco and Salt Public Corporation , 6-2, Umegaoka, Midori-ku, Yokohama 227 , Japan Received November 10, 1978 1-(1•L-2•LS-Nornicotino)-1-deoxy-ƒÀ-D-fructofuranose was first isolated from flue-cured leaves of Cherry Red tobacco, Nicotiana tabacum, cv. Bright Yellow. Its structure was established spectrometrically and synthetically. This substance was shown to be formed from nornicotine during flue-curing. Its smoking effect was mild. A number of pyridine alkaloids are present foods and flavor formation.3) Tomita et al.4) in tobacco leaves. In the courses of our have isolated Amadori rearrangement com phytochemical studies on tobacco alkaloids, pounds of several combination products of we have noticed the presence of a fairly large hexose and amino acids from cured tobacco quantity of an isatin-and BrCN-positive alka leaves. However, the complete structures of loid in the flue-cured leaves of Cherry Red these compounds have not been established. strain of Bright Yellow tobacco variety in In this study we isolated an Amadori rear which nornicotine is contained as a principal rangement compound of the combination pro alkaloid. Its presence has also been reported duct of nornicotine and glucose from Cherry for the cured tobacco leaves of DB 101 CR by Red tobacco leaves, physicochemically estab Stephens and Weybrew.1) Nornicotine type lished its structure, and examine its effect on tobacco is generally considered to be light but the smoking flavor. -
Other Tobacco Products (OTP) Are Products Including Smokeless and “Non-Cigarette” Materials
Other tobacco products (OTP) are products including smokeless and “non-cigarette” materials. For more information on smoking and how to quit using tobacco products, check out our page on tobacco. A tobacco user may actually absorb more nicotine from chewing tobacco or snuff than they do from a cigarette (Mayo Clinic). The health consequences of smokeless tobacco use include oral, throat and pancreatic cancer, tooth loss, gum disease and increased risk of heart disease, heart attack and stroke. (American Cancer Society, “Smokeless Tobacco” 2010) Smokeless tobacco products contain at least 28 cancer-causing agents. The risk of certain types of cancer increases with smokeless tobacco: Esophageal cancer, oral cancer (cancer of the mouth, throat, cheek, gums, lips, tongue). Other Tobacco Products (OTP) Include: Chewing/Spit Tobacco A smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Must be manually crushed with the teeth to release flavor and nicotine. Spitting is required to get rid of the unwanted juices. Loose Tobacco Loose (pipe) tobacco is made of cured and dried leaves; often a mix of various types of leaves (including spiced leaves), with sweeteners and flavorings added to create an "aromatic" flavor. The tobacco used resembles cigarette tobacco, but is more moist and cut more coarsely. Pipe smoke is usually held in the mouth and then exhaled without inhaling into the lungs. Blunt Wraps Blunt wraps are hollowed out tobacco leaf to be filled by the consumer with tobacco (or other drugs) and comes in different flavors. Flavors are added to create aromas and flavors. -
Industrial Resources: Bracken County - Augusta and Brooksville Kentucky Library Research Collections Western Kentucky University, [email protected]
Western Kentucky University TopSCHOLAR® Bracken County Industrial Reports for Kentucky Counties 1976 Industrial Resources: Bracken County - Augusta and Brooksville Kentucky Library Research Collections Western Kentucky University, [email protected] Follow this and additional works at: https://digitalcommons.wku.edu/bracken_cty Part of the Business Administration, Management, and Operations Commons, Growth and Development Commons, and the Infrastructure Commons Recommended Citation Kentucky Library Research Collections, "Industrial Resources: Bracken County - Augusta and Brooksville" (1976). Bracken County. Paper 9. https://digitalcommons.wku.edu/bracken_cty/9 This Report is brought to you for free and open access by TopSCHOLAR®. It has been accepted for inclusion in Bracken County by an authorized administrator of TopSCHOLAR®. For more information, please contact [email protected]. ' ^Ti AUGUSTA & BROOKSVILLE KENTUCKY ★ AUGUSTA ^So SCO miles BRACKEN COUNTY, KENTUCKY BROOKSVILLE, KENTUCKY — Site No. 176 -- 38 Acres For more information contact Mr. William Wallin, Post Office Box 5, Brooksville, Kentucky 41004, or the Kentucky Department of Commerce, Capital Plaza Tower, Frankfort, Kentucky 40601. LOCATION: Adjacent to eastern city limits ZONING: None HIGHWAY ACCESS: KY 10 adjacent to southern boundary i RAl LROAD: Not rail served WATER: Brooksville Utility System Size Line: 8-inch line along western boundary GAS: Natural gas service not available ELECTRICITY: Kentucky Utilities Company SEWERAGE: Brooksville Utility System Size Line: 8-inch line across KY 10 from southern boundary of site OWNERSHIP: Private SCALE; 1 inch = 1200 feet UTILITIES CONTOUR INTERVAL: 20 feet ■■■■• Water Line BASE: USGS 7.5 minute series - 1952 • Sewer Line INDUSTRIAL RESOURCES AUGUSTA AND BROOKSVILLE, KENTUCKY Prepared by The Kentucky Department of Commerce in cooperation with The Cities of Augusta and Brooksville 1976 This copy has been prepared by the Kentucky Department of Commerce, Division of Research and Planning, and the cost of printing paid from state funds. -
Frequency of Tobacco Use Among Middle and High School Students — United States, 2014
Morbidity and Mortality Weekly Report Weekly / Vol. 64 / No. 38 October 2, 2015 Frequency of Tobacco Use Among Middle and High School Students — United States, 2014 Linda J. Neff, PhD1; René A. Arrazola, MPH1; Ralph S. Caraballo, PhD1; Catherine G. Corey, MSPH2; Shanna Cox, MSPH1; Brian A. King, PhD1; Conrad J. Choiniere, PhD2; Corinne G. Husten, MD2 The use of tobacco products during adolescence increases evidence-based interventions to prevent and reduce all forms the risk for adverse health effects and lifelong nicotine addic- of tobacco use among youths (2). tion (1,2). In 2014, an estimated 4.6 million middle and high NYTS is a cross-sectional, school-based, pencil-and-paper school students were current users of any tobacco product, of questionnaire administered to U.S. middle school and high whom an estimated 2.2 million were current users of two or school students. Information is collected to monitor the more types of tobacco products (3). Symptoms of nicotine impact of comprehensive tobacco control policies and strate- dependence are increased for multiple tobacco product users gies and to inform FDA’s regulatory actions (6). A three-stage compared with single-product users (4,5). CDC and the Food cluster sampling procedure was used to generate a nation- and Drug Administration (FDA) analyzed data from the 2014 ally representative sample of U.S. students in grades 6–12 National Youth Tobacco Survey (NYTS) to determine how who attend public and private schools. Of the 258 schools frequently (the number of days in the preceding 30 days) U.S. middle school (grades 6–8) and high school (grades 9–12) students used cigarettes, e-cigarettes, cigars, and smokeless INSIDE tobacco products. -
Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination
molecules Review Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination Marija Banoži´c 1, Stela Joki´c 1,* , Đurđica Aˇckar 1 , Marijana Blaži´c 2 and Drago Šubari´c 1 1 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (M.B.); [email protected] (Đ.A.); [email protected] (D.Š.) 2 Karlovac University of Applied Sciences, Josip Juraj Strossmayer Square 9, 47000 Karlovac, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-31-224-333 Received: 11 March 2020; Accepted: 9 April 2020; Published: 9 April 2020 Abstract: Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. The sugar content of tobacco depends on the tobacco variety, harvesting, and primarily on the curing conditions (temperature, time and moisture). If the process of curing employs high temperatures (flue-curing and sun-curing), final sugar content is high. In contrast, when air curing has a lower temperature, at the end of the process, sugar level is low. Beside simple sugars, other carbohydrates reported in tobacco are oligosaccharides, cellulose, starch, and pectin. Degradation of polysaccharides results in a higher yield of simple sugars, but at the same time reduces sugars oxidization and transfer into carbon dioxide and water. Loss of sugar producers will compensate with added sugars, to cover undesirable aroma properties and achieve a better, pleasant taste during smoking. -
EU Tobacco Products Directive 2014/40/EC
29.4.2014 EN Official Journal of the European Union L 127/1 I (Legislative acts) DIRECTIVES DIRECTIVE 2014/40/EU OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC (Text with EEA relevance) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 53(1), 62 and 114 thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee ( 1 ), Having regard to the opinion of the Committee of the Regions ( 2), Acting in accordance with the ordinary legislative procedure ( 3 ), Whereas: (1) Directive 2001/37/EC of the European Parliament and of the Council ( 4) lays down rules at Union level concerning tobacco products. In order to reflect scientific, market and international developments, substantial changes to that Directive would be needed and it should therefore be repealed and replaced by a new Directive. (2) In its reports of 2005 and 2007 on the application of Directive 2001/37/EC the Commission identified areas in which further action was considered useful for the smooth functioning of the internal market. In 2008 and 2010 the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) provided scientific advice to the Commission on smokeless tobacco products and tobacco additives. -
1 Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the P
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Istanbul Bilgi University Library Open Access UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS ERTUĞRUL SÜNGÜ İSTANBUL BİLGİ UNIVERSITY 2014 1 UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS Thesis submitted to the Institute for Social Sciences In partial fulfillment of the requirements for the degree of Master of Arts in History By Ertuğrul Süngü İSTANBUL BİLGİ UNIVERSITY 2014 2 3 An abstract of the thesis submitted by Ertuğrul Süngü, for the degree of Master of Arts in History from the Institute of Social Sciences to be taken in September 2014 Title: Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the Pipes Obtained in Excavations This M.A. thesis mainly focuses on tobacco introduced to the Ottoman Empire in the 17th century and along with tobacco, it questions how pipe making shaped the everyday life in the Empire both socially and culturally. This inventory, better known as Tophane pipe making, came out in a large part of the Ottoman Empire in different ways according to its period, region and production style. In a short span of time, tobacco spread to a large part of the empire, was first consumed as a remedy and soon after as a stimulating substance. The variety in the usage of opium, the consumption of wine despite its being banned, and especially the excessive consumption of coffee by almost everyone paved the way for tobacco. -
6.001 Tobacco Free Campus
Policy No. 6.001 Northwest Louisiana Technical Community College TOBACCO FREE CAMPUS Original Adoption: April 23, 2014 Effective Date: August 1, 2014 Last Revision: December 16, 2019 The Northwest Louisiana Technical Community College (NLTCC) is committed to providing the highest level of quality education and training and to ensuring the safety of students, staff, visitors and property of the college. As part of this commitment, this policy establishes tobacco-free environments at each the college’s campuses and instructional sites. On June 10, 2013, Governor Bobby Jindal signed into law Act 211 (also known as Senate Bill 36) requiring all public post-secondary institutions to adopt smoke-free campus policies. Because of the effects of tobacco use, NLTCC has committed to be a tobacco-free campus for the purpose of promoting healthier environments for all persons, including faculty, staff, students, and visitors. Therefore, and to the extent permitted by State law, Northwest prohibits the use of tobacco products on any property owned, leased or controlled by the College. In Tobacco Free Living, the U.S. Surgeon General's national prevention strategy, it is reported: "Tobacco use is the leading cause of premature and preventable death in the United States. Living tobacco free reduces a person's risk of developing heart disease, various cancers, chronic obstructive pulmonary disease, periodontal disease, asthma and other diseases, and of dying prematurely. Tobacco-free living means avoiding use of all types of tobacco products-such as cigarettes, cigars, smokeless tobacco, pipes and hookahs and also living free from second hand smoke exposure." In light of this information, and to ensure compliance with Act 211, it is the intent of this policy to prohibit tobacco use at Northwest subject to a phase-in period as set forth below. -
The End of Tobacco and the Rise of Local Food in Western North Carolina | 1
Copyright © 2018 Appalachian Sustainable Agriculture Project (ASAP). Permission granted to reproduce for personal or educational use as long as the document is not altered and this copyright notice The End of Tobacco and the Rise of is affixed. For an online version of Local Food in Western North Carolina this publication, visit asapconnections.org/ Charlie Jackson and Allison Perrett report/end-of-tobacco/ March 2018 Recommended citation This project is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under for this publication: This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-38640-23789 through the Southern Sustainable Agriculture Jackson, Charlie and Research and Education program, under subaward number RD309-134/S001100. USDA is an equal opportunity Allison Perrett. 2018.The employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. End of Tobacco and the Rise of Local Food in Western North Carolina, Local Food Research Center, Appalachian Sustainable Agriculture Project, March 2018. Abstract This report presents the findings of an analysis of Census of Agriculture data that assessed changes that occurred to food and farms in Western North Carolina (WNC) in relation to the “tobacco buyout” and to an effort to build a more localized food and farming economy. In WNC, the mid-1990s marked the beginning of a significant period of transition in agriculture. -
Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market, EIB-77, U.S
United States Department of Agriculture Policy Reform in the Tobacco Economic Industry: Producers Adapt to a Research Service Changing Market Economic Information Bulletin Number 77 Linda Foreman May 2011 William McBride For review only–do not distribute da.gov .us rs .e w Visit Our Website To Learn More! w w Find additional information http://www.ers.usda.gov/Briefing/FarmPolicy/readings.htm#tobacco http://www.ers.usda.gov/Briefing/Archive/Tobacco/ Recommended citation format for this publication: Foreman, Linda, and William McBride. Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market, EIB-77, U.S. Department of Agriculture, Economic Research Service, May 2011. Photo: Shutterstock. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 -
A-6 West Virginia Department of Health and Human Resources 9/24/2021 Bureau for Public Health
A-6 WEST VIRGINIA DEPARTMENT OF HEALTH AND HUMAN RESOURCES 9/24/2021 BUREAU FOR PUBLIC HEALTH LOCAL HEALTH DEPARTMENTS ENVIRONMENTAL HEALTH STAFF Lead Sanitarians indicated in BOLD COUNTY (55) TELEPHONE (304) SANITARIAN Email ADDRESS Barbour 23 Walbash Avenue (304)457-1670 Nestor, Bill, R.S. (P/T) [email protected] Philippi, WV 26416 (304)457-1296 fax Bowers, Bill Sanitarian [email protected] Berkeley 122 Waverly Court (304)267-7130 Edwards, Amy, R.S. [email protected] Martinsburg, WV 25403 (304)263-8274 fax Harding, Cara R.S. [email protected] Lacour, Mickayla [email protected] Leake, Jacob S.I.T. [email protected] Ondick, Glenn, R.S. [email protected] Shipley, Jessica, S.I.T. [email protected] Snider, Marty A. [email protected] Boone 213 Kenmore Drive (304)369-7967, 7968 Barrett, Kristopher W. [email protected] Danville, WV 25053 (304)369-2832 fax Bias, Jerry Donald [email protected] Braxton 617 Old Turnpike Road (304)765-2851 Shreve, Jessica, R.S. [email protected] Sutton, WV 26601 (304)765-2020 fax Brooke 632 Main St., (Courthouse) (304)737-3665 Bolen, Michael, R.S. [email protected] Wellsburg, WV 26070 -3679 Hawkins, Mark, R.S. [email protected] (304)737-3689 fax Cabell 703 7th Avenue (304)523-6483 Barton, Jessica, R.S. [email protected] Huntington, WV 25701 (304)523-6482 fax Koester, Zachary [email protected] Lee, Keith, R.S. [email protected] McDermott, Adam, R.S. [email protected] Melton, Rodney, R.S.