big jones Southern heirloom receipts Home-baked breads Buttermilk Biscuits Sir Galahad artisan flour and Farmhouse kitchens butter, served with sorghum butter and blackberry jelly 7 Skillet Cornbread Hazzard Free Farm heirloom cornmeal batter baked in Appetizers & Soups bacon fat, topped with whipped sorghum butter 7 Black Eyed Pea Cakes In the style of Senegalese Accara, peeled peas ground with and fried crisp, with fiery kani sauce 8 Sandwiches

Crawfish Croquettes Smoked & Smothered Pork Shoulder Crispy breaded crawfish and rice fritters with cayenne mayon- Fischer Farms pork shoulder applewood smoked and smothered in East naise, frisee, and 12 Carolina-style sauce, topped with slaw, choice of side 14 Pimiento Fried Chicken Sandwich Local aged Cheddar with homemade Worcestershire Boneless, skin-on leg & thigh quarter, buttery bun, but- sauce and pimientos, house benne crackers 7 ter lettuce, sweet chow, 15 Boucherie Board *Big Jones Burger All of the house-cured charcuterie, pickles, , and sweet- House-ground short rib and sirloin blend, buttery bun, meats with home-baked bread and crackers 27 American cheese, Mighty vine, pickles, butter lettuce 17 Gumbo Ya-Ya Fried Green Tomato Biscuit Chicken, housemade andouille, and a dark smoky roux, Crispy cornmeal-breaded green tomato, two farm eggs, served with buttered Delta rice 8 sweet chow-chow, buttered biscuit 14 Soup du Jour Made fresh daily from the best ingredients we can muster, Please ask your server 7 Broccoli Bisque Entrees & Big Creamy puree of broccoli and Kilgus Farmstead milk, fried Fried Chicken broccoli, cornbread crumbs, crème fraiche, chives 8 Crispy Amish breast strips, butter lettuce, Mighty Vine tomato, cucumber, shallot, Hook’s Blue, Green Goddess 15

Winter Salad Gotham Green lettuce & frisee, local apples, dried cranberries, Breakfast candied pecans, Tomme cheese, tarragon 15 Shrimp & Grits *House-cured Bacon Omelet Key West Pink Shrimp simmered in housemade tasso ham , Three farm eggs, our house-cured & smoked with creamy heirloom cheese grits an scallions 17 Bacon, Hook’s aged Cheddar, choice of side 13 *Roasted Winter Mushrooms *Charred Broccoli & Pimiento Cheese Omelet Maitake, royal trumpet, and shiitake mushrooms with wine Just like it says, three farm eggs stuffed with charred broc- and herbs, served on creamy grits with sunny duck egg 17 coli and homemade pimiento cheese, choice of side 13 *Hazzard Free Farm Corn Cakes Catfish & Grits Savory flapjacks filled with Cheddar and topped with two eggs, Alabama catfish in corn & rice flour breading, creamy grits, tomato gravy, sea island red peas, avocado, crème fraiche 14 sea island red peas, tasso ham beurre monte, piccalilli 17 Fried Chicken *A Simple Southern Breakfast Our award-winning recipe served with hoppin’ john or potatoes Two farm eggs your style with buttermilk biscuit, choice of side, O’Brien and turnip greens 15 dark/17 light/24 half and choice of crispy boudin patties or house-cured bacon 14 Crab Cake Salad Louisiana lump blue crab patties, Gotham Greens, Mighty Vine, avocado, pickled okra, scallions, 17

Side Choices

Potatoes O’Brien Ham Fat-Fried Potatoes Creamy Cheese Grits Petite Salad Hashed potatoes griddled in butter with onion Thick-cut Kennebec fries with homemade Local aged Cheddar with Geechie Boy white Gotham Greens. Shallot, radish, pecans, and bell peppers 3 green goddess 5 flint corn grits & butter 4 Green Goddess 6

Gullah-style Turnip Greens Reezy-peezy a.k.a. Hoppin’ John Cooked with coconut milk, onion, sea island Aromatic Arkansas Delta rice with butter, sea benne, and smoked chilies 5 island red peas, piccalilli 4

We kindly request a 90-minute limit on table occupancy during peak periods, or that when you have finished your meal, please allow a hungry party to be seated

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness— eggs and burgers served undercooked on request