Palmer Amaranth
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The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
PPO2 Mutations in Amaranthus Palmeri:Implications on Cross-Resistance
agriculture Article PPO2 Mutations in Amaranthus palmeri: Implications on Cross-Resistance Pâmela Carvalho-Moore 1,2 , Gulab Rangani 1, James Heiser 3, Douglas Findley 4, Steven J. Bowe 4 and Nilda Roma-Burgos 1,* 1 Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72704, USA; [email protected] (P.C.-M.); [email protected] (G.R.) 2 Former Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72704, USA 3 Fisher Delta Research Center, College of Agriculture, University of Missouri, Portageville, MO 63873, USA; [email protected] 4 BASF Corporation, Research Triangle Park, NC 27709, USA; douglas.fi[email protected] (D.F.); [email protected] (S.J.B.) * Correspondence: [email protected] Abstract: In Arkansas, resistance to protoporphyrinogen IX oxidase (PPO)-inhibiting herbicides in Amaranthus palmeri S. Wats. is mainly due to target site mutations. Although A. palmeri PPO-mutations are well investigated, the cross-resistance that each ppo mutant endows to weed populations is not yet well understood. We aimed to evaluate the response of PPO-resistant A. palmeri accessions, harboring the ppo2 mutations DG210 and G399A, to multiple PPO-inhibiting herbicides. Six resistant and one susceptible field accessions were subjected to a dose–response assay with fomesafen, and selected survivors from different fomesafen doses were genotyped to characterize the mutation profile. The level of resistance to fomesafen was determined and a cross-resistance assay was conducted with 1 Citation: Carvalho-Moore, P.; and 2 times the labeled doses of selected PPO herbicides. The accession with higher predicted dose Rangani, G.; Heiser, J.; Findley, D.; to control 50% of the population (ED50) had a higher frequency of DG210-homozygous survivors. -
Amaranthus Palmeri) in 2,4-D , Glufosinate-, and Glyphosate-Resistant Soybean
Weed Technology Management of glyphosate-resistant Palmer – www.cambridge.org/wet amaranth (Amaranthus palmeri) in 2,4-D , glufosinate-, and glyphosate-resistant soybean 1 2 3 4 Research Article Chandrima Shyam , Parminder S. Chahal , Amit J. Jhala and Mithila Jugulam 1 2 Cite this article: Shyam C, Chahal PS, Jhala AJ, Graduate Student, Department of Agronomy, Kansas State University, Manhattan, KS, USA; Postdoctoral Research 3 Jugulam M (2021) Management of glyphosate- Associate, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA; Associate resistant Palmer amaranth (Amaranthus Professor, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA and palmeri) in 2,4-D–, glufosinate-, and 4Professor, Department of Agronomy, Kansas State University, Manhattan, KS, USA glyphosate-resistant soybean. Weed Technol. 35:136–143. doi: 10.1017/wet.2020.91 Abstract Received: 7 May 2020 Glyphosate-resistant (GR) Palmer amaranth is a problematic, annual broadleaf weed in Revised: 7 July 2020 soybean production fields in Nebraska and many other states in the United States. Soybean Accepted: 29 July 2020 TM First published online: 18 August 2020 resistant to 2,4-D, glyphosate, and glufosinate (Enlist E3 ) has been developed and was first grown commercially in 2019. The objectives of this research were to evaluate the effect of herbicide Associate Editor: programs applied PRE, PRE followed by (fb) late-POST (LPOST), and early-POST (EPOST) fb Kevin Bradley, University of Missouri LPOST on GR Palmer amaranth control, density, and biomass reduction, soybean injury, and ’ Nomenclature: yield. Field experiments were conducted near Carleton, NE, in 2018, and 2019 in a grower sfield 2,4-D chlorimuron-ethyl; cloransulam-methyl; infested with GR Palmer amaranth in 2,4-D–, glyphosate-, and glufosinate-resistant soybean. -
The Importance of Petiole Structure on Inhabitability by Ants in Piper Sect. Macrostachys (Piperaceae)
Blackwell Publishing LtdOxford, UKBOJBotanical Journal of the Linnean Society0024-40742007 The Linnean Society of London? 2007 153•• 181191 Original Article ANT DOMATIA IN PIPER SECT. MACROSTACHYS E. J. TEPE ET AL. Botanical Journal of the Linnean Society, 2007, 153, 181–191. With 3 figures The importance of petiole structure on inhabitability by ants in Piper sect. Macrostachys (Piperaceae) ERIC. J. TEPE*, MICHAEL A. VINCENT and LINDA E. WATSON Department of Botany, Miami University, Oxford, OH 45056, USA Received July 2005; accepted for publication August 2006 Several Central American species of Piper sect. Macrostachys have obligate associations with ants, in which the ant partner derives food and shelter from modified plant structures and, in turn, protects the plant against fungal infection and herbivory. In addition to these obligate ant-plants (i.e. myrmecophytes), several other species in Piper have resident ants only sometimes (facultative), and still other plant species never have resident ants. Sheathing petioles of sect. Macrostachys form the domatia in which ants nest. Myrmecophytes in sect. Macrostachys have tightly closed petiole sheaths with bases that clasp the stem. These sheathing petioles appear to be the single most important plant character in the association between ants and species of sect. Macrostachys. We examined the structure and variation of petioles in these species, and our results indicate that minor modifications in a small number of petiolar characters make the difference between petioles that are suitable for habitation by ants and those that are not. © 2007 The Linnean Society of London, Botanical Journal of the Linnean Society, 2007, 153, 181–191. ADDITIONAL KEYWORDS: ant–plant mutualisms – domatia – myrmecophytes – pearl bodies. -
Slow-Growing Microgreen Vegetables, Herbs & Flowers Comparison Charts
955 Benton Ave., Winslow, ME 04901 U.S.A. • Phone: Toll-Free 1-877-564-6697 • Fax: 1-800-738-6314 • Web: Johnnyseeds.com • Email: [email protected] SLOW-GROWING MICROGREEN VEGETABLES, HERBS & FLOWERS COMPARISON CHARTS Alfalfa Amaranth, Garnet Beet, Bull's Blood Beet, Early Wonder Tall Top Beet, Yellow Carrot Chard, Pink Stem Red & Red Beet Chicory, Bianca Dandelion, Red Magenta Spreen Orach, Ruby Red Purslane, Red Scallion & Shungiku Riccia Gruner Evergreen Hardy White Vegetables — Slow-Growing Microgreen Varieties (16–25 days) 5 Lbs. 25 Lbs. Part # Variety Description Flavor 1 Oz. 1/4 Lb. 1 Lb. @/Lb. @/Lb. 2150MG J Alfalfa Delicate appearance. Nutty, pea-like $3.75 $6.20 $10.80 $10.00 $9.50 2247MG J Amaranth, Garnet Red Fuchsia-colored leaves and stems. Mild, earthy $7.50 $15.05 $43.10 $38.40 $35.30 2912MG J $7.80 $16.60 $54.00 $47.70 $44.20 Beet, Bull's Blood Lofty. Red leaves, red stems. Earthy 2912M $6.75 $9.10 $25.50 $22.40 $21.00 123M Beet, Early Wonder Tall Top Lofty. Bright green leaves, red stems. Earthy $5.15 $6.75 $14.50 $11.30 $10.40 4544MG J NEW Beet, Red Beet Lofty. Bright green leaves, red stems. Earthy $6.25 $8.25 $18.70 $16.80 $14.50 2965MG J NEW Beet, Yellow $6.50 $8.75 $25.00 $22.50 $20.20 Lofty. Bright green leaves, yellow stems. Earthy 2965M Beet, Yellow $6.35 $8.45 $22.80 $19.60 $17.20 2468MG J $7.80 $16.10 $46.70 $43.60 $38.60 Carrot Feathery leaves. -
Amaranthus Cruentus Red Amaranth
Amaranthus cruentus L. Red Amaranth (Amaranthus chlorostachys, Amaranthus hybridus subsp. cruentus, Amaranthus paniculatus) • This Central American species is alternately known Achita, African Spinach, Bledo, Blood Amaranth, Bush Greens, Caterpillar Amaranth, Princess Feather; Purple Amaranth, Red Shank, or Sudan Spinach; the moderately coarse textured plants typically mature at 3N to 5N (6N) with a spread of about a quarter to third of the height; leaves vary in color from yellow-green, medium green, dark green, to bronzish green depending upon the cultivar and nutritional status; leaves are simple, nar- rowly to broadly ovate; bases are acute to cuneate with tips acute to acuminate and with wavy mar- gins; the erect flower panicles are 4O to 8O long and fairly dense, varying from creamy white to blood red in color depending upon the cultivar and mature in late spring to summer depending on sowing times and regional conditions. • While this species is grown for agronomic purposes in many regions of the world, ornamental culti- vars are selected for the showy flower and fruit panicles; primary uses are as tall bedding plants to add height to island plantings or mixed boarders, or for cut flowers; the showy panicles can be very striking as cut flowers and are long lasting features as individual panicles go in the garden; after the initial flowering, plants can be deadheaded to encourage return bloom with mixed success. • The most popular of these taxa is 'Autumn Palette' which offers a of long showy panicles in autumn colors ranging from creamy white, buff, peach, deep apricot, to orange-red; 'Marvel Bronze' has wine-red panicles with darker green leaves that are flushed bronze; while touted as disease and pest resistant in many regions, flea beetles may caused severe damage to the foliage; although this is detrimental to its use as a massing or tall bedding plant, the foliar damage usually occurred late enough in the season that the late spring to summer flowers still matured sufficiently for use in fresh cut or dried arrangements. -
The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly
Brigham Young University BYU ScholarsArchive Theses and Dissertations 2015-06-01 The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Plant Sciences Commons BYU ScholarsArchive Citation Clouse, Jared William, "The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly" (2015). Theses and Dissertations. 5916. https://scholarsarchive.byu.edu/etd/5916 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. The Amaranth (Amaranthus hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Science P. Jeffery Maughan, Chair Eric N. Jellen Joshua A. Udall Department of Plant and Wildlife Sciences Brigham Young University June 2015 Copyright © 2015 Jared William Clouse All Rights Reserved ABSTRACT The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Department of Plant and Wildlife Sciences, BYU Master of Science Amaranthus hypochondriacus is an emerging pseudo-cereal native to the New World which has garnered increased attention in recent years due to its nutritional quality, in particular its seed protein, and more specifically its high levels of the essential amino acid lysine. It belongs to the Amaranthaceae family, is an ancient paleotetraploid that shows amphidiploid inheritance (2n=32), and has an estimated genome size of 466 Mb. -
Gluten-Free Grains
Gluten-Free Grains Amaranth Updated February 2021 Buckwheat The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Cornmeal, Amaranth Polenta, Grits, Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber. Toasting this tiny grain before cooking brings out its nutty flavor. Hominy Makes a delicious, creamy hot breakfast cereal. Serve with fruit of choice on top and/or a touch of maple syrup. Millet Rice Rice comes in many varieties: short grain, long grain, jasmine and basmati to name a Oats few. Long grain rice tends to be fluffier while short grain rice is stickier. Rice also comes in various colors: black, purple, brown, and red. These colorful un-refined rices contribute more nutritional benefits than does refined white rice and have subtly unique flavors and Quinoa textures too. Wild rice is another different and delicious option. Versatile rice leftovers can go in many directions. Add to salads or sautéed vegetables; Rice make rice pancakes or rice pudding; season and use as filling for baked green peppers or winter squash. Sorghum Buckwheat Despite the name, buckwheat is a gluten-free member of the rhubarb family. Roasted buckwheat is called kasha. Buckwheat is high in B Vitamins, fiber, iron, magnesium, Teff phosphorous and zinc. Buckwheat has an earthy, nutty, slightly bitter taste. Experiment with using the cooked grain (buckwheat “groats”, or “kasha” which is the toasted version) as you would rice. -
Field Identification Guide to WAP Plants 2008 3Rd Ed
The Field Identification Guide to Plants Used in the Wetland Assessment Procedure (WAP) Contributors: Shirley R. Denton, Ph.D. - Biological Research Associates Diane Willis, MS – GPI Southeast, Inc. April 2008 Third Edition (2015 Printing) The Field Identification Guide was prepared by the Southwest Florida Water Management District. Additional copies can be obtained from the District at: Southwest Florida Water Management District Resource Projects Department Ecological Evaluation Section 2379 Broad Street Brooksville, Florida 34604 The Southwest Florida Water Management District (District) does not discriminate on the basis of disability. This nondiscrimination policy involves every aspect of the District’s functions, including access to and participation in the District’s programs and activities. Anyone requiring reasonable accommodation as provided for in the Americans with Disabilities Act should contact the District’s Human Resources Bureau Chief, 2379 Broad St., Brooksville, FL 34604-6899; telephone (352) 796-7211 or 1-800-423-1476 (FL only), ext. 4703; or email [email protected]. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice). Introduction In 1996, the Florida Legislature directed the Southwest Florida Water Management District (District) to begin the process of establishing Minimum Flows and Levels (MFLs) throughout the District, beginning in Hillsborough, Pasco, and Pinellas counties. MFLs are defined as the flow in watercourses below which significant harm to water resources and ecology of the area would occur, and the level in surface-water bodies and aquifers in which significant harm to the water resources of the area would occur. -
The Best Indian Diet Plan for Weight Loss
The Best Indian Diet Plan for Weight Loss Indian cuisine is known for its vibrant spices, fresh herbs and wide variety of rich flavors. Though diets and preferences vary throughout India, most people follow a primarily plant-based diet. Around 80% of the Indian population practices Hinduism, a religion that promotes a vegetarian or lacto-vegetarian diet. The traditional Indian diet emphasizes a high intake of plant foods like vegetables, lentils and fruits, as well as a low consumption of meat. However, obesity is a rising issue in the Indian population. With the growing availability of processed foods, India has seen a surge in obesity and obesity-related chronic diseases like heart disease and diabetes . This document explains how to follow a healthy Indian diet that can promote weight loss. It includes suggestions about which foods to eat and avoid and a sample menu for one week. A Healthy Traditional Indian Diet Traditional plant-based Indian diets focus on fresh, whole ingredients — ideal foods to promote optimal health. Why Eat a Plant-Based Indian Diet? Plant-based diets have been associated with many health benefits, including a lower risk of heart disease, diabetes and certain cancers such as breast and colon cancer. Additionally, the Indian diet, in particular, has been linked to a reduced risk of Alzheimer’s disease. Researchers believe this is due to the low consumption of meat and emphasis on vegetables and fruits. Following a healthy plant-based Indian diet may not only help decrease the risk of chronic disease, but it can also encourage weight loss. -
February 2015 Vol
ROSE LETTER February 2015 Vol. 39, No. 1 ROSE LETTER of The Heritage Roses Groups © Editor: Darrell g.h. Schramm [email protected] 101 Benson Ave., Vallejo, CA 94590 Publisher: Jeri & Clay Jennings Vol. 39, No. 1 CONTENTS Beyond Familiar Tea Roses . .2 Tales of White Tea Roses . 6 The Princess vs. the Rose . .11 The Rose of Many Names . .17 To Be Saved from Extinction . 21 Calendar . .22 The Rose in the Painting . 23 Rose Quiz . .28 The Rose on Our Front Cover . .30 Visit us on FACEBOOK or online at www.theheritagerosesgroup.org National Officers of Heritage Roses Groups Acting Convener: Jeri Jennings - [email protected] Membership Chair: Clay Jennings - [email protected] Secretary-Treasurer: Alice Flores - afl[email protected] William Grant - [email protected] Pam Greenewald - [email protected] Jill Perry - [email protected] Darrell g.h. Schramm - [email protected] Barbara Oliva, Honorary Member - [email protected] 1 Mlle Blanche Martignat BEYOND FAMILIAR TEA ROSES Darrell g.h. Schramm Among old rose lovers, the tea roses remain quite popular, especially in southern climes, such as Australia, California, southern France, New Zealand, Texas, and the southeastern United States. After all, they are sun loving and, with few exceptions, both drought and rain resistant. Furthermore, they can survive on utter neglect. We tea rose aficionados tend as a whole, however, to grow and discuss the same two dozen or so tea roses again and again. While we lament the loss of many heritage roses, we may at the same time promote such loss if we ignore or neglect those other teas that are increasingly less available. -
Vegetative Vs. Reproductive Morphology
Today’s lecture: plant morphology Vegetative vs. reproductive morphology Vegetative morphology Growth, development, photosynthesis, support Not involved in sexual reproduction Reproductive morphology Sexual reproduction Vegetative morphology: seeds Seed = a dormant young plant in which development is arrested. Cotyledon (seed leaf) = leaf developed at the first node of the embryonic stem; present in the seed prior to germination. Vegetative morphology: roots Water and mineral uptake radicle primary roots stem secondary roots taproot fibrous roots adventitious roots Vegetative morphology: roots Modified roots Symbiosis/parasitism Food storage stem secondary roots Increase nutrient Allow dormancy adventitious roots availability Facilitate vegetative spread Vegetative morphology: stems plumule primary shoot Support, vertical elongation apical bud node internode leaf lateral (axillary) bud lateral shoot stipule Vegetative morphology: stems Vascular tissue = specialized cells transporting water and nutrients Secondary growth = vascular cell division, resulting in increased girth Vegetative morphology: stems Secondary growth = vascular cell division, resulting in increased girth Vegetative morphology: stems Modified stems Asexual (vegetative) reproduction Stolon: above ground Rhizome: below ground Stems elongating laterally, producing adventitious roots and lateral shoots Vegetative morphology: stems Modified stems Food storage Bulb: leaves are storage organs Corm: stem is storage organ Stems not elongating, packed with carbohydrates Vegetative