An Auction of Finest & Rarest Wines

FRIDAY, MAY 12 & SATURDAY, MAY 13, 2017 AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM THE FOX CELLAR

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1705 “QUINCE” Session I: Friday, May 12, 2017 - 8:30am (Lots 1 - 1220) Session II: Saturday, May 13, 2017 - 8:30am (Lots 1221 - 2439)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

HDH Event: J.L. Chave Hermitage Dinner 5

HDH Retail Selections 6

Session I: Lots 1 - 1220 7-76

Session II: Lots 1221 - 2439 77-156

Index of Wines 157-176

Half-Bottle & Large Format Index 169-172

OWC Index 173-176

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 177

About HDH & How to Sell your Wines with HDH 177

Procedures for Bidding & Payment 178

Conditions of Sale 179

Collection, Delivery & Storage 179

Our Auction Venue: TRU Restaurant 180

Delivery, Collection, & Payment Form 181

Absentee Bidding Form 183-184

Upcoming Auction Dates: June 24, 2017 July 28, 2017 (internet-only) September 16, 2017

Download the Hart Davis Hart App Place bids from anywhere in the world

*Available on iOS and Android devices

Lots Pictured on Front Cover: Lots 5, 1460, 1462, 1376 (L-R) Lots Pictured on Back Cover: Lots 1695, 1306, 1307, 1310, 1312, 1315, 1316, 1318, 1319, 1321, 1323, 1631 (L-R) April 2017

Spring has arrived in Chicago. Our city comes to life in April with beautiful weather, new menus and the start of baseball. The May auction is always a favorite, but before we look ahead to this sale, I need to thank all our loyal and new buyers and consignors who helped to make the Burgundy auction on April 1 such a remarkable success. This was our sixth annual Celebration of Burgundy and we offered wines from over 160 domaines. The action was as intense as I have seen in a saleroom, with a large crowd in Chicago and hundreds of active bidders using our bidding App. Over 99% of the lots offered exceeded their high-estimates and the sale realized $5.6M against a pre-sale estimate of $3.3-4.9M. We were honored to represent so many stunning consignments and send our thanks to all of you who participated.

With so many highlights, I need to ﬁ rst return to Burgundy and point out an exceptional offering Paul Hart from a longtime friend and well-known collector. The collection, to be sold on Saturday (lots Chairman & CEO Hart Davis Hart Wine Co. 1448-1516) features a beautiful assortment of top domaines including Leroy, DRC, Coche-Dury, Bouchard, Drouhin and more. The owner is managing his stock by offering this section from his cellar, which rests at perfect temperature and humidity. Bidders will be drawn to the full cases of wines from Domaine de la Romanée-Conti as well as a vast offering of Leroy complete with a letter of authenticity. The collector’s interests extend beyond Burgundy, with selections from Bordeaux, California, and Italy. The full case of Sassicaia 1985 in its original wooden case (lot 1508) is a lot that will certainly attract special attention.

Our lead consignment (lots 1-313), featuring a library of highest-quality Bordeaux, will also warrant your attention and research. The collector has worked very hard to curate this special group, offering a portion to bidders as he consolidates multiple cellars. He is a true gentleman and has purchased most of these wines through HDH, and stored them in ideal conditions since. In addition to top châteaux in vintages such as 1982, 1989, 1990, 2000, 2009 and 2010, bidders will ﬁ nd rarely seen quantities of exceptional white Bordeaux (lots 150-172) featuring the legendary pair of Haut-Brion Blanc and La Mission Haut Brion Blanc. The collection continues with treasures from Italy (lots 202-250) and California (lots 251-312).

The list of gems in this two-day auction continues. The jeroboam of 1989 Haut-Brion (lot 1376) kicks off a powerful cellar (lots 1376-1447) of top Bordeaux in full cases followed by top Burgundy and Rhône. Also not to be missed are the wines of an East-Coast collector (lots 1290-1375) with a beautiful selection of the 2000 Bordeaux as well as a selection of Giacomo Conterno and Penfolds Grange. Collectors of Burgundy must not miss the collection from the Pacifi c Northwest (lots 1517-1653) which features Romanée-Conti, Leroy and rich and rarely seen deep cache of Armand Rousseau (lots 1570-1607). For our white Burgundy afi cionados, we are proud to present a beautiful group from a long-time collector (lots 1814-1879) featuring lovely parcels of Coche-Dury and Domaine Lefl aive.

We encourage you to download our App, which is available for both iOS and Android devices. The speed and features have been praised by bidders and provides a great way to connect to our auctions.

We hope that you will join us on May 12th and May 13th at TRU in Chicago!

Cheers!

Sincerely,

Paul Hart Chairman & CEO Consign with the #1 Wine Auction House in the U.S. Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signiﬁ cantly? Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers: Market Leading Results: 100% Sell Through Rate in 2016 Superb Customer Service: Most Experienced and Trusted Team in the Industry Industry Leading Technology: State of the Art Website and Mobile Bidding App Financial Integrity: Competitive Terms and Prompt Payment

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

5/13 9/13 3/14 6/14 2/15 5/15 9/15 5/16 9/16 1/06 6/06 10/06 2/07 5/07 9/07 12/07 4/08 6/08 11/08 1/09 5/09 6/09 10/09 1/10 5/10 9/10 12/10 3/11 6/11 10/11 2/12 6/12 10/12 2/13 12/13 10/14 12/15 12/16 Jan-06 Jun-06Oct-06 Feb-07 Sep-07 Dec-07 Apr-08 Jun-08 Nov-08 Jan-09 Oct-09 Jan-10 Sep-10 Dec-10 Jun-11Oct-11 Feb-12 Oct-12 Feb-13 May-13Sep-13 Dec-13 Mar-14 Jun-14 Oct-14 Feb-15 Feb-15 May-07 May-09 Jun-09B May-10 Mar-11 June-12 The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.

HDH Auction Index Performance Top 5 Lots exceeding the high estimate by dollar (February 2017 Auction): Sale to Sale*: +5.29% Lot Description Estimate Hammer Price Aggregate 2017 YTD: +5.29% 271 1993 Vosne-Romanée, Beaux Monts, Three Years: -5.13% Domaine Leroy (12 bs) $8,000-12,000 $18,000 $21,510 513 2012 Musigny, Jacques-Frédéric Mugnier (6 bs) $4,800-7,500 $12,000 $14,340 Top Performing Wine in Index 1850 1985 La Tâche, Domaine de la Romanée-Conti Sale to Sale*: ‘00 Latour +38.12% (1 meth (6L)) $24,000-35,000 $35,000 $41,825 2017 YTD: ‘00 Latour +38.12% 509 2010 Musigny, Jacques-Frédéric Mugnier (6 bs) $7,000-10,000 $14,000 $16,730 Three Years: ‘90 Margaux +33.07% 270 1993 Vosne-Romanée, Beaux Monts, Domaine Leroy (6 bs) $4,000-6,000 $9,500 $11,353 * From the December 15, 16 & 17, 2016 auction to the February 10 & 11, 2016 auction.

HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction. A high sell through rate is indicative of a broad and diverse group of active buyers. February 2017: 100% | 2017: 100% | All time: 99.31%

Please contact us to sell Paul Hart Ben Nelson Michael Davis your wines with HDH Chairman & CEO President Vice Chairman at an upcoming auction: [email protected] [email protected] [email protected] [email protected] 312.573.5582 312.573.5593 312.573.5590

Ben Ferdinand Allan Frischman Moriah Spicer Marc Smoler Senior Vice President Senior Vice President Vice President Vice President Senior Consignment Advisor Senior Specialist Consignment Advisor Client Services @ @ @ [email protected] afrischman hdhwine.com mspicer hdhwine.com msmoler hdhwine.com 312.573.5585 312.573.5591 312.573.5587 312.482.9766 J.L. Chave Hermitage Dinner Friday, May 12, 2017 7:00pm

Smyth 177 N Ada St #101 Chicago, IL 60607 $750 per person (all inclusive)

The Chave family has been cra ing wines of incredible history and pedigree in Hermitage since 1481. Known for their ﬁ nesse and elegance, Chave’s Hemitage Blanc and Rouge are some of the most sought a er wines in the world. We’re thrilled to invite you to an evening celebra ng these fantas c wines at the acclaimed new restaurant, Smyth. The reﬁ ned, seasonal cooking of chefs John and Karen Shields will be a perfect pairing for these stellar wines. We hope you can join us for this in mate evening of food and wine.

2012 Hermitage Blanc, J. L. Chave 2011 Hermitage Blanc, J. L. Chave 1986 Hermitage Blanc, J. L. Chave

2013 Hermitage, J. L. Chave 2012 Hermitage, J. L. Chave

2003 Hermitage, J. L. Chave 2002 Hermitage, J. L. Chave

1994 Hermitage, J. L. Chave 1990 Hermitage, J. L. Chave

*Wines are subject to change

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161. Outstanding 2016 Bordeaux Futures: Coming Soon

The HDH team recently traveled to Bordeaux to participate in barrel tastings of the 2016 vintage. Critics and winemakers have praised this vintage as equal and, in some cases, better than the superb 2015 vintage. We are pleased to conﬁ rm that the wine is just as excellent as we anticipated. As the Châteaux release their ﬁ rst tranche prices, we look forward to being your source for 2016 futures!

2016 futures offerings will include: Cheval Blanc Laﬁ te Rothschild Lynch-Bages Pichon-Longueville, Calon Ségur Laﬂ eur Margaux Baron Haut-Brion L’Eglise-Clinet Mouton Rothschild Pontet-Canet Haut-Bailly Léoville Las Cases Palmer Vieux Château Certan

“I’ve now tasted more than 1,000 wines from the 2016 vintage in Bordeaux. I can again conﬁ rm that it’s an excellent year, producing dynamic and well-structured wines that are fresh and balanced. These wines represent the new renaissance of Bordeaux where harmony, reﬁ nement and energy are the new keywords for the region — not raw power and high alcohol. Bordeaux is back.” James Suckling FRIDAY, MAY 12, 2017 AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM THE FOX CELLAR

LOTS 1 - 1220 8:30AM A SUPERLATIVE OFFERING FROM THE CELLAR OF A Château La Mission Haut-Brion 1975 DISTINGUISHED COLLECTOR Graves, cru classé Six top shoulder, two very high shoulder level; three labels damp We are honored to present this selection of wines, all of which stained, two wine stained; all capsules corroded, three also torn were acquired from HDH by a long-time client and dear friend. The “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, owner is a gentleman of true distinction who seeks the high road in truffl es, asphalt and smoke result in a fabulous set of aromatics... life, actively engaged in philanthropic and civic endeavors. With the concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012 same high standards, he approached HDH in a quest to assemble a 8 8 bottles per lot $4800–7500 collection of classic wines from highly regarded vintages and with impeccable provenance. We were delighted to assist him. Now other Château Ausone 1982 collectors around the world can benefi t from his diligent efforts. St-Emilion, 1er grand cru classé (A) One top shoulder, one very high shoulder level; both labels damp stained Château Haut-Brion 1955 “...superb purity and clarity...with vibrant dark fruit and mineral fl avors. Graves, 1er cru classé Finishes impressively long, with fi rm tannins that avoid dryness.” (94+? High shoulder level; label torn and damp stained points) ST, Vinous.com, July 2002 “...bouquet of walnuts, tobacco, wet stones, and smoky, cassis-like (See photo page 10) fruit...elegance and sweetness...rich, concentrated wine...impeccably 9 2 bottles per lot $600–900 well-balanced...” (97 points) Robert Parker, WA #95, October 1994 1 1 bottle per lot $900–1400 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Château Haut-Brion 1959 Two top shoulder level; one label slightly scuff marked, one slightly Graves, 1er cru classé damp stained; one slightly corroded capsule; multiple importers Level one 4.5cm; all labels slightly damp stained, one also slightly torn; “...aromas of strawberry jam, raspberry, red cherry, orange peel, one corroded capsule; one slightly raised cork; two importers fl owers and minerals. Enters bright, dense and linear, with very pure “...Ripe and fl amboyant...races across the palate with kirsch, mint, fl avors of red cherry, citrus, minerals, marzipan and subtle herbs...” (96 licorice and tobacco, all in an unctuous, fl ashy style that captivates all the points) Ian D’Agata, Vinous.com, October 2011 senses...tremendous harmony...” (100 points) AG, Vinous.com, December 2014 (See photo page 10) 2 3 bottles per lot $2800–4200 10 3 bottles per lot $1500–2200

Château Haut-Brion 1961 Château Haut-Brion 1982 Graves, 1er cru classé Graves, 1er cru classé Level both 4.5cm; both labels torn and damp stained; both capsules Level six 2.5cm, three 3cm, one 4cm; four labels bin marked, one damp slightly corroded and cut prior to inspection by HDH revealing fully stained, one bin soiled, six slightly scuffed; two capsules corroded, one branded corks torn; multiple importers “...gloriously intense aromas of tobacco, cedar, chocolate, minerals, “...aromas of hot stones, tobacco, minerals and marzipan; a denser, and sweet red and black fruits complemented by smoky wood...layers silkier palate impression...an uncanny combination of sheer sweetness of viscous, sweet fruit...” (100 points) RP, Bordeaux, 3rd Edition (1998) with structure and grip...” (96 points) ST, Vinous.com, July 2002 3 2 bottles per lot $3500–5500 (See photo page 10) 11 10 bottles per lot $5000–7500 Château Margaux 1961 Margaux, 1er cru classé Château Latour 1982 High shoulder level; damp stained label Pauillac, 1er cru classé “...sweet, brambly fruit, singed, fragrant; amazingly sweet, showing a Lot 13: Base neck level; slightly damp stained label; slightly corroded capsule little age but beautiful...Last tasted June 2001 *****.” MB, Vintage Wine, “...sweet tannins as well as extraordinarily decadent, even extravagant Harcourt (2002) levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- 4 1 bottle per lot $800–1200 sic...” (100 points) Robert Parker, WA #183, June 2009 (Lot 12: See photo page 10) Château La Mission Haut-Brion 1961 12 1 double-magnum (3L) per lot $5500–8500 Graves, cru classé 13 1 double-magnum (3L) per lot $5500–8500 One top shoulder, two very high shoulder level; all labels damp stained, two also nicked; all original short capsules showing fully branded corks Château Margaux 1982 “One of the greatest 1961s...a thick, rich, super-aromatic wine...textbook Margaux, 1er cru classé Graves bouquet of tobacco, barbecued meats, minerals, spices, and sweet Lot 14: All top shoulder level; two labels slightly nicked, two slightly red and black fruits...stunning!...” (100 points) RP, Bordeaux, 3rd Edition (1998) damp stained; one capsule slightly torn, two slightly worn; Lot 15: Very (See photo opposite page) high shoulder level; wine stained label; capsule torn and slightly worn 5 3 bottles per lot $6500–9500 “...beautifully defi ned on the nose...wilted violets and rose petals... medium-bodied, fresh and mineral-laden...suggestion of candied orange peel on the entry...layers of pure red and black fruit...” (97 points) Château Latour 1966 Neal Martin, WA #227, October 2016 Pauillac, 1er cru classé 14 3 bottles per lot $1700–2600 One very high shoulder, one high shoulder level; both labels damp 15 1 magnum per lot $1100–1700 stained; both capsules corroded, one also torn “...quintessentially Pauillac with that trademark graphite seam through the intense black fruit, cold stone and a touch of tobacco...graphite Château Mouton Rothschild 1982 theme continues unabated...” (96 points) Neal Martin, WA #227, October 2016 Pauillac, 1er cru classé 6 2 bottles per lot $1100–1700 Lot 16: One top shoulder, two very high shoulder level; all labels slightly scuff marked, two also torn; one slightly torn capsule; two importers; Lot 17: Three top shoulder, three very high shoulder level; Château Pétrus 1973 four labels slightly damp stained, two slightly scuff marked, one slightly Pomerol torn; four capsules slightly corroded; two importers Both top shoulder level; both labels slightly torn and slightly damp “...one of the legends of Bordeaux...crème de cassis, underlying fl oral stained; both capsules slightly worn note, full-bodied power, extraordinary purity, multilayered texture...” “...intense, spicy, sweet, mocha, and black-cherry-scented nose, medi- (100 points) Robert Parker, WA #183, June 2009 um to full body, admirable fruit and purity, and a long, lush, super-soft (Lot 17: See photo page 10) fi nish...rather amazing!” (90 points) Robert Parker, WA #90, December 1993 16 3 bottles per lot $2000–3000 7 2 bottles per lot $1600–2400 17 6 bottles per lot $4200–6500

8 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 5 Château Pétrus 1982 Château Margaux 1983 Pomerol Margaux, 1er cru classé One base neck, one top shoulder level; one capsule cut prior to inspec- One base neck, three top shoulder level; two capsules corroded tion by HDH reveals fully branded cork “...gorgeous nose of smoked herbs, damp earth, mushrooms, and “Thick and sweet and actually rather austere still. Long. Intense. Miner- sweet crème de cassis intermixed with vanilla and violets...deep, rich, al...Quite lush with notes of gunpowder somehow. Round. Smoky. Some and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003) right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008 23 4 bottles per lot $1200–1800 (See photo below) 18 2 bottles per lot $4500–6500 Château Pétrus 1983 Pomerol Château Gruaud Larose 1982 Top shoulder level; damp stained label; torn and corroded capsule St-Julien, 2me cru classé “...Most recently, an impressive double magnum with crisp and agree- Two base neck, one top shoulder level; fi ve labels slightly damp able fruit on nose and palate, good texture but very dry fi nish. Last stained; two slightly sunken corks tasted...Sept. 1995 ****.” MB, Vintage Wine, Harcourt (2002) “...dense, thick, unctuously textured...scents of beef blood, steak tar- 24 1 bottle per lot $1000–1500 tare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 (See photo below) Château Lafi te Rothschild 1986 19 6 bottles per lot $1500–2200 Pauillac, 1er cru classé One base neck level; all labels slightly damp stained; all capsules slightly corroded Château Léoville Las Cases 1982 “...outstanding richness, a deep color, medium body, a graceful, har- St-Julien, 2me cru classé monious texture, and superb length...penetrating fragrance of cedar, Four base neck, two top shoulder level; two labels damp stained, one chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) slightly nicked; one torn capsule 25 3 bottles per lot $1900–2800 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 Château Margaux 1986 (See photo below) Margaux, 1er cru classé 20 6 bottles per lot $1300–1900 One base neck, three top shoulder level; two damp stained labels; one torn capsule “...the aromatics become striking, with notes of smoke, toast, crème de Château La Mission Haut-Brion 1982 cassis, mineral, and white fl owers...high but sweet tannin, great purity... Graves, cru classé masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003) One top shoulder level; all labels slightly damp stained 26 4 bottles per lot $1300–1900 “...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffl e, incense, graphite and high-class, unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 Château Lafi te Rothschild 1988 (See photo below) Pauillac, 1er cru classé 21 3 bottles per lot $1800–2800 All labels damp stained “...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis...concentrated...brilliantly focused fl avors Château Pichon-Longueville, Lalande 1982 and huge tannins...” (94 points) Robert Parker, WA #95, October 1994 Pauillac, 2me cru classé 27 3 bottles per lot $1200–1800 All labels damp stained “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009 (See photo below) 22 6 bottles per lot $3000–4500

Lots 9-12, 17-22, 142

10 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Mouton Rothschild 1988 Château Pichon-Longueville, Baron 1989 Pauillac, 1er cru classé Pauillac, 2me cru classé Two base neck, two top shoulder level; one damp stained label; two “...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-lay- importers ered, with a sweet inner-core of fruit...awesomely endowed, backward, “Ruby with attractive evolution. Very fragrant. Lightweight with lots tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997 of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) 37 5 bottles per lot $850–1300 Jancis Robinson, JR, 26 June 2010 28 4 bottles per lot $850–1300 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Château Lafl eur 1988 One label slightly bin marked, one slightly scuff marked Pomerol “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, Two base neck level; all labels damp stained, one also slightly loose even fl amboyant by Haut Brion’s standards...incredible expression of a “...still extremely youthful...Full-bodied, dense, and concentrated, with noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 exceptional power, layers of highly extracted fruit, and superb purity...” 38 8 bottles per lot $3500–5500 (94 points) RP, Bordeaux, 3rd Edition (1998) 29 4 bottles per lot $1300–1900 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Château Haut-Brion 1989 Three damp stained labels Pessac-Léognan, 1er cru classé “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The “...one of the greatest fi rst-growths I have ever tasted...sweet nose explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously Robert Parker, WA #183, June 2009 concentrated...” (100 points) Robert Parker, WA #109, February 1997 39 4 bottles per lot $1800–2800 30 5 bottles per lot $5000–7500 Château Latour 1990 Château Lafi te Rothschild 1989 Pauillac, 1er cru classé Pauillac, 1er cru classé Two top shoulder, one very high shoulder level; one label slightly nicked, Both base neck level one slightly damp stained; all capsules slightly corroded; two importers “...outstanding, but closed...medium-bodied wine reveals new oak “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick in the nose, and a spicy fi nish...quintessentially elegant, restrained, and large-scaled...explodes in the middle palate. Incredible unfolding understated...” (90 points) Robert Parker, WA #109, February 1997 peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 31 2 bottles per lot $750–1100 40 6 bottles per lot $3200–4800

Château La Conseillante 1989 Château Margaux 1990 Pomerol Margaux, 1er cru classé Two base neck, four top shoulder level; three slightly scuff marked Three base neck level; all labels slightly damp stained, one also nicked labels; three capsules corroded “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, “...beguiling bouquet of melted black fruit, sage, undergrowth and hints camphor and licorice—it is the kind of nose in which you just immerse of bacon fat, like a wagging fi nger inviting you inside. The palate is yourself...palate is soft and sensual with incredible depth...” (100 points) smooth and harmonious, a mixture of red and black fruit...” (96 points) Neal Martin, WA #227, October 2016 Neal Martin, WA Interim Issue, July 2016 41 6 bottles per lot $4200–6500 32 6 bottles per lot $1300–1900 Château Pétrus 1990 Château Lafl eur 1989 Pomerol Pomerol One base neck level; both labels torn Three base neck, two top shoulder level; all labels creased, glue “...sweetness, low acidity, and velvety tannins...massive in the mouth as stained and slightly loose; one capsule cut prior to inspection reveals well as incredibly pure and well-delineated...An incredible achieve- fully branded cork; one capsule with bottom portion removed to reveal ment!” (100 points) Robert Parker, WA #183, June 2009 fully branded cork 42 2 bottles per lot $4800–7500 “...the aromatics are immediately much more complex...unfurling to reveal sous-bois, cèpes, sandalwood, black truffl es and beef stock... enormous weight and dimension...” (98 points) NM, June 2012 Château Beauséjour (Duffau-Lagarrosse) 1990 33 6 bottles per lot $3500–5500 St-Emilion, 1er grand cru classé (B) One label torn and damp stained, one heavily damp stained “One of the most singular Bordeaux I have ever tasted, it verges on be- Château Lynch-Bages 1989 ing port-like...extraordinary minerality and laser-like focus...massively Pauillac, 5me cru classé concentrated...” (100 points) Robert Parker, WA #183, June 2009 All labels damp stained 43 2 bottles per lot $800–1200 “...blackberry and cedar scented nose, the graphite (pencil box) element a little more accentuated...hints of chestnut and cooked meat offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Château La Conseillante 1990 Interim Issue, July 2016 Pomerol 34 3 bottles per lot $750–1100 One base neck, one top shoulder level; all labels damp stained “...races out of the blocks, more precocious than I remember and yet never losing focus, offering kirsch, crushed violets and still that subtle Château La Mission Haut-Brion 1989 marine infl uence...black truffl e, morels and mulberry fruit...” (94 points) Pessac-Léognan, cru classé Neal Martin, WA Interim Issue, July 2016 Lot 35: Slightly scuffed label; Lot 36: Two labels slightly torn, two 44 6 bottles per lot $1300–1900 slightly damp stained, two slightly scuffed “...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffl es and graphite... Château La Mission Haut-Brion 1990 extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 Pessac-Léognan, cru classé 35 1 bottle per lot $650–950 One base neck level 36 6 bottles per lot $3800–5500 “...scintillating bouquet with blackberry, black olive, warm gravel and touches of autumnal woodland...gains momentum with each passing swirl of the glass. The palate is just wonderfully balanced...” (97+ points) Neal Martin, WA Interim Issue, July 2016 45 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 11 Château Montrose 1990 Vieux Château Certan 1996 St-Estèphe, 2me cru classé Pomerol One base neck level; all labels slightly damp stained Slight signs of past seepage “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents “...aromas of redcurrant, tobacco and smoky, nutty oak. Silky but pen- and terracotta...full-bodied and powerful, yet the balance is perfect, a etrating in the mouth; an elegantly styled wine with good extract and a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017 light gamey nuance...” (90 points) ST, Vinous.com, May 1999 46 6 bottles per lot $2400–3500 56 1 imperial (6L) per lot $650–950

Château Laﬁ te Rothschild 1995 Château Haut-Brion 1998 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- “...nose of smoke, earth, minerals, lead pencil, black currants, cher- tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 style...” (96 points) Robert Parker, WA #134, April 2001 47 2 bottles per lot $850–1300 57 1 double-magnum (3L) (owc) per lot $1000–1500

Château Latour 1995 Château La Mission Haut-Brion 1998 Pauillac, 1er cru classé Pessac-Léognan, cru classé Bin marked label “...bouquet of chocolate, cedar, truffl es, graphite, blackberries, cassis “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- and incense...superb purity, a multilayered texture, sweet tannin, good ics...exceptional purity, superb concentration, and a long, intense, ripe, acidity...long fi nish...” (98 points) Robert Parker, WA #202, August 2012 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 58 1 double-magnum (3L) (owc) per lot $900–1400 48 1 magnum per lot $650–950

Château Mouton Rothschild 1995 Château Margaux 1999 Pauillac, 1er cru classé Margaux, 1er cru classé Two labels nicked, one damp stained, two slightly torn Slightly scuffed label “...medium-bodied and smooth in texture, very harmonious and as- “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ sured...The signature Margaux traits of crushed black cherries and with superb density, a full-bodied personality, rich mid-palate, and a violets comes through towards the fi nish...” (95 points) Neal Martin, WA layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 #227, October 2016 49 12 bottles per lot $3800–5500 59 1 bottle per lot $280–420 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Château Haut-Brion 2000 All labels damp stained Pessac-Léognan, 1er cru classé “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... Lot 60: One label torn, one slightly nicked, one slightly scuff marked, should prove to be one of the vintage’s most extraordinary success two slightly scuffed; Lot 61: Slightly damp stained label stories.” (96 points) Robert Parker, WA #115, February 1998 “...fl irting with perfection. The nose is simply breathtaking...ebullient 50 6 bottles per lot $750–1100 red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016 Château Trotanoy 1995 60 6 bottles per lot $2600–3800 Pomerol 61 1 double-magnum (3L) (owc) per lot $1700–2600 “...pure aromas of dark berries, kirsch, smoke, minerals and coffee. Big, rich and broad, with harmonious acidity framing the red cherry, coffee and dried herb fl avors...” (94+ points) Ian D’Agata, Vinous.com, March 2012 Château Lafi te Rothschild 2000 51 12 bottles (owc) per lot $1500–2200 Pauillac, 1er cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has that ethereal elegance and Château Lafi te Rothschild 1996 purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 Pauillac, 1er cru classé 62 1 imperial (6L) per lot $7500–11000 Two damp stained labels “...pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated...well balanced Château Latour 2000 with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA Pauillac, 1er cru classé #227, October 2016 Lot 63: Slightly nicked label 52 3 bottles per lot $1800–2800 “...one of the best. It has fabulous aromas of black truffl es, currants, raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- tional and soulful red.” (100 points) JS, April 28 2014 Château Margaux 1996 63 1 bottle per lot $650–950 Margaux, 1er cru classé 64 12 bottles per lot $8000–12000 Lot 53: Base neck level; damp stained label; torn capsule; Lot 54: Two base neck level; all labels damp stained; fi ve slightly worn capsules; two importers Château Margaux 2000 “...mineral-infused black fruit, hints of blueberry, crushed stone and Margaux, 1er cru classé violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine “...copious red berry fruit, clove and truffl e, hints of cedar emerging where everything seems to be in its right place...” (100 points) Neal Martin, with time. As the aromatics open and aerate, the fruit profi le seems to WA #227, October 2016 darken and manifests blackcurrants and bilberries...” (99 points) Neal 53 1 magnum per lot $800–1200 Martin, WA #229, February 2017 54 6 magnums per lot $4800–7500 65 12 bottles per lot $7000–10000

Château Mouton Rothschild 1996 Château Cos d’Estournel 2000 Pauillac, 1er cru classé St-Estèphe, 2me cru classé Four slightly bin marked labels Cracked wax capsule “...classic in style, a mixture of red and black fruit, hickory, cedar and “Hits you instantly with loads of spice-curry, cinnamon and cardamom. just a hint of lavender. It is very complex and beautifully deﬁ ned... It’s full-bodied, rich and refreshing, and persistent on the palate with medium-bodied with a slightly herbaceous, undergrowth-tinged open- spice and cherry. A real beauty.” (95 points) JS, April 28 2014 ing...” (94 points) Neal Martin, WA #227, October 2016 66 1 imperial (6L) per lot $1000–1500 55 6 bottles per lot $1700–2600

12 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Ducru-Beaucaillou 2000 Château Haut-Brion 2009 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé One wine stained label “...complex, concentrated effort...perfume of subtle burning embers, un- “...stunning wine...elegant but substantial...hints of boysenberries, smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, black raspberries, black currants and a touch of background oak... fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012 superb concentration...” (95 points) Robert Parker, WA #189, June 2010 77 12 bottles (owc) per lot $6000–9000 67 10 bottles per lot $1300–1900 78 12 bottles (owc) per lot $6000–9000 79 12 bottles (owc) per lot $6000–9000 Château Léoville Las Cases 2000 St-Julien, 2me cru classé Château Lafi te Rothschild 2009 One slightly bin marked label; one French tax-stamped capsule Pauillac, 1er cru classé “...intense and beautifully defi ned bouquet with mineral rich blackberry “...their greatest wine since the amazing 2003...gorgeous nose of and bilberry scents, outstanding focus and harmony, and very well- graphite, black currants, licorice and camphor...classic elegance, purity integrated oak...wondrous energy and delineation...” (98 points) Neal and delineated style...” (99+ points) Robert Parker, WA #199, February 2012 Martin, WA #229, February 2017 80 1 bottle per lot $500–750 68 12 bottles per lot $2200–3200

Château Latour 2009 Château La Mission Haut-Brion 2000 Pauillac, 1er cru classé Pessac-Léognan, cru classé “An elixir of momentous proportions...thundering concoction of thick, “...sensational bouquet of blueberries, black currants, graphite, asphalt juicy blue and black fruits, lead pencil shavings and a chalky minerality. and background oak. Extremely powerful, full-bodied and superbly Full-bodied...” (100 points) Robert Parker, WA #199, February 2012 concentrated...” (100 points) Robert Parker, WA #202, August 2012 81 12 bottles (owc) per lot $10000–15000 69 2 bottles per lot $750–1100 82 12 bottles (owc) per lot $10000–15000 83 12 bottles (owc) per lot $10000–15000 Château Trotanoy 2000 Pomerol All labels torn, one also wine stained Domaine Allary Haut-Brion 2009 Pessac-Léognan “...aromas of black cherries, damp earth, forest fl oor, and cocoa...full- bodied, dense, and just beginning to shed its tannins. Generous and “Made next to the great Haut-Brion. Aromas of cocoa and milk choco- opulent...” (94 points) Robert Parker, WA #189, June 2010 late with dark fruits. Full body, with silky tannins and a polished fi nish. Very refi ned tannins. So long and pretty. Class. Try in 2017.” (94 points) 70 6 bottles per lot $950–1400 JS, April 28 2012 84 12 bottles (owc) per lot $850–1300 Château Valandraud 2000 85 12 bottles (owc) per lot $850–1300 St-Emilion 86 12 bottles (owc) per lot $850–1300 “...intense black cherry and blackcurrant scents, sandalwood, cedar and spices, complex and involving, the aromatics appear to just grow and grow...medium-bodied with supple red and black fruit...” (95 points) Château Beychevelle 2009 Neal Martin, WA #229, February 2017 St-Julien, 4me cru classé 71 12 bottles per lot $1000–1500 One bin soiled label “Full-bodied yet still elegant and pure...velvety tannins, a broad, savory mouthfeel, and a very long fi nish...extravagant fruit, glycerin and tex- Château Mouton Rothschild 2002 ture...” (93 points) Robert Parker, WA #199, February 2012 Pauillac, 1er cru classé 87 12 bottles (2 owc) per lot $700–1000 “...nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age...shows a lovely velvety texture rare for this vintage...” (94 points) ST, Vinous.com, May 2005 Château Cos d’Estournel 2009 72 1 bottle per lot $250–380 St-Estèphe, 2me cru classé “...bouquet of white fl owers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite..extraordinary purity, balance Château La Mission Haut-Brion 2002 and intensity...” (100 points) Robert Parker, WA #199, February 2012 Pessac-Léognan, cru classé 88 12 bottles (owc) per lot $2400–3500 “Bright ruby-red. Sexy aromas of black raspberry, smoked meat and 89 12 bottles (2 owc) per lot $2400–3500 warm stones. Dry, classic and deep...Finishes very long, with substantial dusty tannins and brisk acids...” (91+ points) ST, Vinous.com, May 2005 90 12 bottles (2 owc) per lot $2400–3500 73 1 magnum per lot $180–280 91 12 bottles (2 owc) per lot $2400–3500

Château Ausone 2003 Château Ducru-Beaucaillou 2009 St-Emilion, 1er grand cru classé (A) St-Julien, 2me cru classé Bin marked label “...classic aromas of graphite, crème de cassis, blueberries violets, “...glorious nose of violets, trufﬂ es, lead pencil shavings, blueberry licorice and Christmas fruitcake. Full-bodied and intense...elegance and blackberry liqueur. Full-bodied with staggering concentration, and purity...Magniﬁ cent!” (100 points) Robert Parker, WA #199, February 2012 a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, 92 12 bottles (owc) per lot $3000–4500 August 2014 93 12 bottles (owc) per lot $3000–4500 74 1 magnum per lot $1200–1800 94 12 bottles (owc) per lot $3000–4500 95 12 bottles (owc) per lot $3000–4500 Château Mouton Rothschild 2005 96 12 bottles (owc) per lot $3000–4500 Pauillac, 1er cru classé “...scents of black fruit, cedar, smoke and pencil box...a sense of bra- Château Haut-Bailly 2009 vura here, of aristocracy. The palate is medium-bodied with sumptuous Pessac-Léognan black fruit, perhaps beginning to soften in texture...” (98 points) Neal Martin,WA Interim Issue, January 2017 “...beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that 75 12 bottles (owc) per lot $4200–6500 is expansive and savory...” (100 points) Robert Parker, The Hedonist’s Gazette, 76 12 bottles (owc) per lot $4200–6500 June 2014 97 1 imperial (6L) per lot $800–1200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 13 Château La Mission Haut-Brion 2009 Château Haut-Brion 2010 Pessac-Léognan, cru classé Pessac-Léognan, 1er cru classé “...bouquet of truffl es, scorched earth, blackberry and blueberry Lot 115: One scuffed label; Lot 116: One scuffed label liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly “...extraordinary...ethereal...spectacular smorgasbord of aromas rang- over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 ing from charcoal and camphor to black currant and blueberry liqueur 98 12 bottles (owc) per lot $4500–6500 and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013 99 12 bottles (owc) per lot $4500–6500 110 12 bottles (owc) per lot $6000–9000 100 12 bottles (owc) per lot $4500–6500 111 12 bottles (owc) per lot $6000–9000 101 12 bottles (owc) per lot $4500–6500 112 12 bottles (owc) per lot $6000–9000 113 12 bottles (owc) per lot $6000–9000 La Mondotte 2009 114 12 bottles (owc) per lot $6000–9000 St-Emilion 115 12 bottles (owc) per lot $6000–9000 “...sumptuous notes of incense, graphite, licorice, black cherries, black- 116 12 bottles (owc) per lot $6000–9000 berries, cedar and forest fl oor...thick and voluptuous...massive fruit level and high extract...” (100 points) Robert Parker, WA #199, February 2012 102 12 bottles (2 owc) per lot $2600–3800 Château Latour 2010 Pauillac, 1er cru classé 103 12 bottles (2 owc) per lot $2600–3800 Late release from the château in 2015 “...over-the-top richness with its hints of subtle charcoal, truffl e, Château Pontet-Canet 2009 blackberry, cassis, espresso and notes of toast and graphite...mind- Pauillac, 5me cru classé boggling, prodigious achievement...” (100 points) Robert Parker, WA #205, “...powerful and intense bouquet with raspberry jam, boysenberry, graph- February 2013 ite and cold, wet limestone aromas - very well defi ned and focused, the (See photo below) oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017 117 12 bottles (owc) per lot $8500–13000 104 12 bottles (owc) per lot $1600–2400 105 12 bottles (owc) per lot $1600–2400 Château Mouton Rothschild 2010 106 12 bottles (owc) per lot $1600–2400 Pauillac, 1er cru classé 107 12 bottles (owc) per lot $1600–2400 Lot 121: One torn capsule; Lot 122: One torn capsule 108 12 bottles (owc) per lot $1600–2400 “...a fl at-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of fl avor that con- Château Trotanoy 2009 tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016 Pomerol 118 12 bottles (owc) per lot $6000–9000 “...notes of minerals, forest fl oor, sweet black currants and black 119 12 bottles (owc) per lot $6000–9000 cherry jam along with fl oral notes and graphite...fabulous opulence and 120 12 bottles (owc) per lot $6000–9000 palate presence...” (98+ points) Robert Parker, WA #199, February 2012 121 12 bottles (owc) per lot $6000–9000 109 12 bottles (2 owc) per lot $2400–3500 122 12 bottles (owc) per lot $6000–9000

Lot 117

14 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pétrus 2010 Château Pichon-Longueville, Lalande Pomerol 1985 One base neck level; all labels slightly nicked and slightly bin “...extraordinary balance and depth. It shows such elegance in the nose marked; one slightly sunken cork (3) with complexity of black olives, dark fruits, and ﬂ owers. The palate is 1986 One base neck, one top shoulder level; two slightly damp full and ultra-velvety...” (100 points) JS, November 14 2013 stained labels; two importers (3) 123 1 magnum per lot $4000–6000 144 Above 6 bottles per lot $700–1000

Château La Mission Haut-Brion 2010

Pessac-Léognan, cru classé Château Lynch-Bages 1988 Label slightly nicked and slightly damp stained (1) “This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom...So dense and gorgeous. It is Château Ducru-Beaucaillou 1989 Slightly scuff marked label (1) really stunning...” (100 points) JS, February 3 2013 Château Margaux 1989 (1) 124 12 bottles (owc) per lot $4000–6000 145 Above 3 bottles per lot $380–550 125 12 bottles (owc) per lot $4000–6000 126 12 bottles (owc) per lot $4000–6000 Château Haut-Brion 127 12 bottles (owc) per lot $4000–6000 1995 (2) 128 12 bottles (owc) per lot $4000–6000 1996 (1) 1998 Slightly torn label (1) Château Montrose 2010 1999 Label scuff marked and slightly damp stained (1) St-Estèphe, 2me cru classé Lot 138: One scuff marked label 2000 Slightly scuff marked label (1) “...considered to be among the greatest vintages ever made in Mon- 2001 Nicked label (1) trose...full-bodied, even massive, with great purity, depth and a fi nish that 2002 (1) goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 2003 Scuffed label (1) 129 12 bottles (owc) per lot $2200–3200 2008 (2) 130 12 bottles (owc) per lot $2200–3200 146 Above 11 bottles per lot $2800–4200 131 12 bottles (owc) per lot $2200–3200 132 12 bottles (owc) per lot $2200–3200 133 12 bottles (owc) per lot $2200–3200 Château La Mission Haut-Brion 134 12 bottles (owc) per lot $2200–3200 1996 (3) 135 12 bottles (owc) per lot $2200–3200 1998 (2) 136 12 bottles (owc) per lot $2200–3200 2008 (3) 137 12 bottles (owc) per lot $2200–3200 147 Above 8 bottles per lot $1100–1700 138 12 bottles (owc) per lot $2200–3200 Château Lafi te Rothschild Château Trotanoy 2010 1998 Slightly damp stained label (1) Pomerol 2001 (1) “...loads of earthy, foresty notes intermixed with black and red fruits... the overall symmetry, balance and integration of all of the wine’s build- 148 Above 2 bottles per lot $850–1300 ing blocks are fl awless...” (98 points) Robert Parker, WA #205, February 2013 139 12 bottles (2 owc) per lot $2200–3200 Château Cos d’Estournel 2000 (4) 140 12 bottles (2 owc) per lot $2200–3200 Château Gruaud Larose 2000 Slightly scuffed label (1) Château Léoville Barton 2000 One slightly scuff marked label (2) Château Haut-Brion 1964 Level 4cm; bin soiled label; Château Lynch-Bages 2000 (1) corroded capsule (1) 149 Above 8 bottles per lot $850–1300 Château Haut-Brion 1966 Level 3.5cm (1) Château Latour 1976 High shoulder level; damp stained label; corroded capsule (1) Château Haut-Brion Blanc 1985 Graves Château Haut-Brion 1978 Damp stained label (1) Both labels scuffed Level 3.5cm; damp stained label; Château Haut-Brion 1979 “...unbelievably rich, with a velvety, fat consistency oozing with herb, corroded capsule (1) melon, and fi g-like fruit...great length, richness, and character... Château Haut-Brion 1981 Damp stained label (1) intensely concentrated...” (97 points) RP, Bordeaux, 3rd Edition (1998) 141 Above 6 bottles per lot $1300–1900 150 2 bottles per lot $1100–1700

Château Cos d’Estournel 1982 Both labels slightly damp stained (2) Château Haut-Brion Blanc 2000 Château Ducru-Beaucaillou 1982 All labels slightly scuffed; Pessac-Léognan two importers (3) Damp stained label Château Haut-Brion 1982 Level 4.5cm; damp stained label; “...elegant bouquet that feels bright and fresh, touches of honeysuckle corroded capsule (1) and lanolin, just a hint of almond in the background. I appreciate the focus Château Margaux 1982 One base neck, one top shoulder level; and energy conveyed here...” (91 points) Neal Martin, WA #229, February 2017 both labels damp stained; both capsules corroded (2) 151 1 magnum per lot $550–850 Château La Mission Haut-Brion 1982 Base neck level (1) Château Lynch-Bages 1982 Damp stained label (1) Château Laville-Haut-Brion 2004 (See photo page 10) Graves, cru classé 142 Above 10 bottles per lot $3200–4800 One label nicked, one bin marked; two importers “...dominated by honey and resiny oak today. Fat, sweet and full, but with lovely lemony acidity giving shape and lift to the ﬂ avors. Saline and Château Haut-Brion earth notes add complexity...” (92 points) ST, Vinous.com, May 2006 1985 Level 3cm; bin marked label (1) 152 5 bottles per lot $450–650 1986 Slightly scuffed label (1) 1988 Slightly bin marked label (1) 143 Above 3 bottles per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 15 Château Haut-Brion Blanc 2005 Château Haut-Brion Blanc 2012 Pessac-Léognan Pessac-Léognan “...perfume of citrus oil, lime, honeyed grapefruit, fl owers, spicy smoke, Lot 172: One scuff marked label and earth, followed by terrifi c defi nition, purity, and full-bodied power...” “...extraordinary fl esh and intensity, with an unctuousness and thick- (95+ points) Robert Parker, WA #176, April 2008 ness that is almost hard to believe...caramelized citrus, honeysuckle, 153 1 bottle per lot $500–750 fi g and crushed rock...” (98 points) eRobertParker.com #218, April 2015 171 12 bottles (owc) per lot $6500–9500 Château Laville-Haut-Brion 2005 172 12 bottles (owc) per lot $6500–9500 Graves, cru classé Lot 155: Two importers; six in owc Château d’Yquem 1990 “...bouquet of spring fl ower blossoms, melted wax, honeysuckle, Sauternes, premier cru superieur caramel, ripe citrus, and a subtle hint of smoke...superb, full-bodied, “...a rich and fabulously superb, sweet wine...lots of elegance and fi - fabulously concentrated...” (94+ points) Robert Parker, WA #176, April 2008 nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, 154 12 bottles (owc) per lot $1500–2200 coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 155 12 bottles per lot $1500–2200 173 12 half-bottles per lot $1300–1900

Château Haut-Brion Blanc 2009 Clos Vougeot 2002 René Engel Pessac-Léognan Côte de Nuits, grand cru “...amazing texture, with superb lemon butter, crushed rock, quince and “...the overall sense of balance, harmony, density and depth remain marmalade notes buttressed by hints of orange zest and citrus oil... impeccable in every sense...only needs time, and lots of it, to reveal all sensational fragrance...” (98+ points) Robert Parker, WA #199, February 2012 that it will be capable of offering...” (92 points) AM, July 28 2007 156 12 bottles (2 owc) per lot $6000–9000 174 3 bottles per lot $1100–1700

Château La Mission Haut Brion Blanc 2009 Pessac-Léognan Clos de Tart 2004 Mommessin Côte de Nuits, grand cru “...lemon butter, fi g, white currant, quince and melons. Its steely backbone of acidity gives precision and zestiness to what is a full-bodied, One label nicked, one slightly damp stained powerful, concentrated dry white...” (96 points) Robert Parker, WA #199, “...spicy blackberry, dark cherry and a hint of forest fl oor aromas...rich, February 2012 full, sweet, thick and powerful fl avors that culminate in a linear and 157 12 bottles (2 owc) per lot $6000–9000 penetrating fi nish...” (91 points) AM, Issue 25, Q1 ‘07 175 12 bottles (owc) per lot $1500–2200 Château Haut-Brion Blanc 2010 Pessac-Léognan Clos Vougeot 2005 Joseph Faiveley “...Loads of minerality, a hint of subtle spice, but mostly just pure orange Côte de Nuits, grand cru marmalade, candle wax, honeysuckle and caramelized melons...a full- “...perfumed nose combines raspberry, minerals and licorice. Sappy bodied, distinctive style...” (98 points) Robert Parker, WA #205, February 2013 and vibrant, with terrifi c underlying spine framing the dense, mineral- 158 6 bottles (owc) per lot $3000–4500 driven berry fl avors...” (92+?) points) ST, Vinous.com, March 2008 159 12 bottles (2 owc) per lot $6000–9000 176 6 bottles (owc) per lot $450–650

Château La Mission Haut Brion Blanc 2010 Vosne-Romanée, Les Genaivrières 2005 Domaine Leroy Pessac-Léognan Côte de Nuits “...this full-throttle, impressively endowed wine has good acidity, with hints Four slightly chipped wax capsules of candle wax, mandarin orange marmalade, caramelized melons and “...resin- and spice-tinged cassis and plum aromatics. Lovely dark ber- lemon oil. It is a stunner...” (96 points) Robert Parker, WA #205, February 2013 ries, black trufﬂ es, moss, subtle muskiness and animality...plum and 160 6 bottles (owc) per lot $2600–3800 cherry fruit...” (93 points) David Schildknecht, WA #171, June 2007 161 12 bottles (2 owc) per lot $5000–7500 177 6 bottles per lot $2200–3200

Blanc de Lynch-Bages 2011 Grands-Echézeaux 2008 Louis Jadot Pauillac Côte de Nuits, grand cru “...lots of lemon, lime and sliced-green-pineapple character. Full body, “...wonderfully expressive in its aromas and fl avors. Clean, mineral bright acidity and a clean, fresh fi nish. Very mineral and intense. Pow- notes frame an attractive melange of sweet red cherries, fl owers, lico- erful backbone of fruit...” (94 points) JS, January 28 2014 rice and spices...a classy effort...” (93 points) AG, Vinous.com, May 2011 162 12 bottles (2 owc) per lot $320–480 178 6 bottles (owc) per lot $500–750 163 12 bottles (2 owc) per lot $320–480 164 12 bottles (2 owc) per lot $320–480 Clos de la Roche 2004 (1) Clos Saint-Denis 2004 (2) Château Haut-Brion Blanc 2011 Both above Domaine Dujac Pessac-Léognan “...very full and rich, with apple pie, lemon and papaya. Full body, opu- 179 Above 3 bottles per lot $500–750 lent and almost oily. This is decadent. Very delicious to drink now but wait at least three to four years...” (95 points) JS, January 28 2014 Beaune Blanc, Clos des Mouches 2000 Joseph Drouhin 165 6 bottles (owc) per lot $3000–4500 Côte de Beaune, 1er cru 166 12 bottles (owc) per lot $6000–9000 “Bright, pale color. Nut oil, baking spices, minerals, iodine and charred oak on the nose. Rich and bright, with intriguing fl avors of minerals and Château La Mission Haut Brion Blanc 2011 citrus skin...” (91 points) ST, Vinous.com, September 2002 Pessac-Léognan 180 10 bottles per lot $500–750 Lot 169: One creased label; Lot 170: One slightly damp stained label “The purity of fruit in this white is phenomenal...Aromas of sliced Corton-Charlemagne 2001 Vincent Girardin apples, lemons, fresh pineapples and lilacs. Full body but perfectly bal- Côte de Beaune, grand cru anced between fruit and acidity...” (100 points) JS, January 28 2014 Four slightly scuffed labels 167 4 bottles per lot $1700–2600 “...green apple and mineral-suffused nose leading to robust, moder- 168 12 bottles (owc) per lot $5000–7500 ately powerful fl avors of considerable distinction and length. This is 169 12 bottles (owc) per lot $5000–7500 frank and direct...” (90 points) AM, Issue 11, Q3 ‘03 170 12 bottles (owc) per lot $5000–7500 181 12 bottles per lot $750–1100

16 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bâtard-Montrachet 2003 Domaine Lefl aive Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Côte de Beaune, grand cru Northern Rhône All labels nicked, two also damp stained Level one 2.5cm; both capsules slightly corroded “...aromas of peach liqueur, fl owers and spicy oak, with a whiff of room “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice freshener. Fat, sweet and full-bodied but lacking in defi nition. A huge and spice...a full-bodied, insanely textured, pure and hedonistic pal- but rather inelegant Bâtard that some tasters will prize for its sheer ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 fullness and dimension.” (90? points) ST, Vinous.com, September 2005 191 2 bottles per lot $750–1100 182 6 bottles per lot $1200–1800

Côte Rôtie 1991 Guigal Bâtard-Montrachet 2004 Jean-Noël Gagnard La Landonne Both labels damp stained, one also slightly torn (2) Côte de Beaune, grand cru La Turque (1) “Sweet, creamy, smoky oak, with taut citrus aromas. Excellent minerality and power. Dense and pure.” (18 points) Julia Harding MW, JR, 12 January 2006 192 Above 3 bottles per lot $1300–1900 183 11 bottles (owc) per lot $1100–1700 KRUG Montrachet, Marquis de Laguiche 2007 Joseph Drouhin Côte de Beaune, grand cru Krug, Brut 1985 One label slightly nicked, one slightly scuffed Reims “Very ripe aromas of apricot and smoky oak. Big, rich and sweet, with All labels scuffed; one torn capsule sexy hints of smoke, nutmeg and brown sugar. Tactile and chewy but “...intensely yeasty and toasty aromas of white orchard fruit, citrus peel, without any excess weight...” (94 points) ST, Vinous.com, September 2009 marmalade and orange peel. This is arguably the most complex vintage of the 1980s...” (94 points) AM, Issue 60, Q4 ‘15 184 5 bottles per lot $1500–2200 193 5 bottles per lot $1500–2200 Meursault, Sous le Dos d’Ane 2009 Domaine Lefl aive Côte de Beaune, 1er cru Krug, Brut 2002 Four slightly nicked labels Reims “...Expressive nose offers ripe peach and an exotic soft citrus quality. Six bottles also in its own gift box Silky, dry and rich, with a distinctly honeyed ripeness. The juicy fi nish is “...aromas of lemon rind, lime juice and lime custard all at once, comple- buttressed by dusty minerality...” (90 points) ST, Vinous.com, September 2011 mented in turn by a super-restrained hazelnut-like edge...a core of sizzlingly intense, concentrated chardonnay...” (100 points) JS, October 7 2016 185 6 bottles per lot $350–550 194 12 bottles (2 oc) per lot $2000–3000 Bâtard-Montrachet 2011 Domaine Lefl aive Côte de Beaune, grand cru Krug, Brut 2003 Two labels nicked, one slightly torn Reims “...a wonderfully silky texture that adds interest to the tautly muscled “Tasted blind. Very impressive and intense. Savoury and fi ne. Surely and powerful big-bodied fl avors that explode on the palate staining and an even vintage? Pretty neat and youthful on the end. Really neat and notably dry fi nish...” (94 points) AM, Issue 55, Q2 ‘14 bright. 2006 base?” (19 points) Jancis Robinson, JR, 9 February 2017 186 3 bottles per lot $750–1100 195 4 bottles per lot $550–850

Puligny-Montrachet, Les Folatières 2011 Domaine Lefl aive Krug, Grande Cuvée MV Côte de Beaune, 1er cru Reims Four labels slightly torn, two slightly scuffed Lot 196: Seven slightly scuff marked labels; Lot 197: Two slightly scuffed labels; “...Ripe yellow peach, oatmeal and a smoky leesy nuance on the nose. Round and plush...The fi nish is supple...” (91+ points) ST, Vinous.com, “...aromatic bouquet of fresh tangerine, candied fi g, pear skin and gin- September 2013 ger, plus a smoky mineral overtone. Tangy, precise and concentrated, offering a complex blend of citrus and orchard fruit and fl oral fl avors...” 187 6 bottles per lot $480–750 (93 points) Josh Raynolds, Vinous.com, December 2013 196 12 bottles (2 oc) per lot $1100–1700 Chablis, Valmur 2013 Domaine Raveneau 197 12 bottles per lot $1100–1700 Chablis, grand cru One chipped wax capsule “...a touch of generosity with almond and even a very slight creme Krug, Rosé, ID MV brûlée scent...very well balanced...vivacious and charming...lightly Reims spiced fi nish...This is superb.” (94 points) Neal Martin, WA #220, August 2015 Each bottle in its own gift box 188 3 bottles per lot $750–1100 198 6 bottles per lot $750–1100

Puligny-Montrachet, Les Pucelles Krug MV 2011 Paul Pernot (8) Grande Cuvée, ID One slightly torn label (5) 2011 Domaine Leﬂ aive Rosé, ID (4) Magnum: Slightly damp stained label (2 &1 mag) 199 Above 9 bottles per lot $950–1400 189 Above 10 bottles and 1 magnum per lot $950–1400 Salon 1988 Chablis Domaine Raveneau Côte des Blancs, Le Mesnil-sur-Oger Montée de Tonnerre 2012 (2) Slightly scuffed label “...absolutely peaking today...power and explosive intensity, with superb Montée de Tonnerre 2013 (5) balance and pulsating acidity...candied lemon peel, hazelnut, smoke, Montmains 2013 (3) licorice and anise overtones meld into the super-expressive ﬁ nish...” (97 Vaillons 2013 (2) points) AG, Vinous.com, June 2016 190 Above 12 bottles per lot $1200–1800 200 1 bottle per lot $450–650

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 17 Taittinger, Comtes de Champagne Blanc de Blancs 1990 Guado al Tasso 1997 One base neck level; one label slightly torn, one Reims slightly creased (4) “...tones of orange peel and roasted nuts are beautifully contrasted by Solaia 1997 Top shoulder level; slightly nicked label (1) a streak of minerality...freshness and verve...ﬂ oral and mineral notes Tignanello 1997 Top shoulder level (1 mag) reappear on the ﬁ nish...” (96 points) AG, Vinous.com, August 2010 All above Marchesi Antinori 201 6 bottles per lot $1200–1800 209 Above 5 bottles and 1 magnum per lot $600–900

MARCHESI ANTINORI Solaia Marchesi Antinori Solaia 1985 Marchesi Antinori 2001 (1) Toscana IGT 2006 Two base neck, one top shoulder level; one label slightly Three base neck, two top shoulder, one very high shoulder level; three scuffed, two slightly damp stained (3) labels slightly scuffed 2007 Both labels slightly nicked (2) “...huge nose of olives, toast, cedar, and cassis...this dark ruby/purple- colored, opulent wine exhibits a rich, medium to full-bodied, chewy 210 Above 6 bottles per lot $800–1200 texture, decent acidity, and well-integrated fl avors of smoky new oak...” (95 points) Robert Parker, WA E2002, December 1992 Solaia Marchesi Antinori 202 6 bottles per lot $950–1400 2008 Two importers (3) 2009 (3) Guado al Tasso 1997 Marchesi Antinori 2010 One slightly scuffed label (3) Tuscany Two base neck, one top shoulder level; one label slightly damp stained, 211 Above 9 bottles per lot $1100–1700 two slightly torn “...aromas of raspberry and blackberry, along with licorice, crème anglaise and nicely integrated oak. Explosive on the palate...fl avors of GAJA berry fruit and light oak...” (92 points) Daniel Thomases, Vinous.com, July 2000 Barbaresco, Sorì Tildìn 1982 Gaja 203 12 bottles per lot $750–1100 Barbaresco, Piedmont All labels scuffed and slightly damp stained Solaia 1997 Marchesi Antinori “...awesome...superb depth in its core of generous fruit, with superb Toscana IGT concentration as well as balance. It was a memorable wine in every Base neck level; slightly scuffed label way...” (95 points) AG, Vinous.com, November 2007 “...gorgeous. It shows alluring aromas and fl avors of currants and 212 3 bottles per lot $650–950 raspberries with hints of balsamic and mint. It’s full and round in the mouth. It’s so youthful still. Just a baby. Drink or hold.” (97 points) JS, June 12 2016 Barbaresco, Costa Russi 1990 Gaja 204 1 double-magnum (3L) per lot $900–1400 Barbaresco, Piedmont All labels slightly damp stained and slightly loose, two also adhered with tape Solaia 2001 Marchesi Antinori “...offers up ripe dark cherries, chocolate and spices, showing remark- Toscana IGT able freshness and vibrancy all the way through to the close...totally Six base neck level; seven slightly scuffed labels seductive in this vintage...” (96 points) AG, Vinous.com, February 2010 “...similar to the 1999, but with an added level of fi nesse that takes the 213 3 bottles per lot $850–1300 place of some of the brute power found in the 1999. The 2001 drinks well better young than the 1999...” (96 points) AG, Vinous.com, December 2013 205 12 bottles per lot $1900–2800 Barbaresco, Sorì Tildìn 1990 Gaja Barbaresco, Piedmont Three labels creased, four damp stained, four slightly loose, two Solaia 2004 Marchesi Antinori slightly loose, one adhered with tape Toscana IGT “...a wonderfully expressive, fl oral bouquet that leads to a fi nely-knit Signature on bottle core of ripe red fruits, sweet tobacco and spices...superb balance and “...a super-silky, polished Solaia. Sweet, refi ned tannins and pure fl eshiness...” (97 points) AG, Vinous.com, February 2010 sophistication are the hallmarks of this dazzling, totally head-spinning 214 6 bottles per lot $1900–2800 Solaia...the 2004 is just as magnifi cent as it has always been.” (97 points) AG, Vinous.com, December 2013 206 1 double-magnum (3L) per lot $550–850 Sperss 1997 Gaja Serralunga d’Alba, Piedmont Four base neck, one top shoulder level; two slightly wine stained labels; Solaia 2010 Marchesi Antinori all capsules slightly worn; two slight signs of past seepage Toscana IGT “...represents the essence of truffl es, earth, and black cherries in its “...expressive aromatics, wonderfully nuanced fruit and tons of support- striking aromatics and multidimensional, opulent, full-bodied palate...” ing structure...mesmerizing, wonderfully complete Solaia represents (99 points) Robert Parker, WA #135, June 2001 the height of fi nesse...” (98 points) AG, Vinous.com, December 2013 215 6 bottles (owc) per lot $1700–2600 207 1 imperial (6L) per lot $1100–1700 Sorì San Lorenzo 2010 Gaja Solaia 2012 Marchesi Antinori Barbaresco, Piedmont Toscana IGT “...brings the infi nite and ethereal aromas associated with Nebbiolo “...impressive ripe dark fruits of blueberries, plums and blackberries... into startling focus and clarity...the structure and tannic fi rmness of the full body, round texture and bright acidity. The fi nesse and depth to this wine will carry the wine forward over the years and decades ahead...” red is stunning...” (97 points) JS, August 5 2015 (98 points) Monica Larner, WA #207, June 2013 208 12 bottles (2 owc) per lot $1500–2200 216 3 bottles per lot $750–1100

18 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Sperss 2010 Gaja Ornellaia 2008 Tenuta dell’Ornellaia Serralunga d’Alba, Piedmont Tuscany “...delivers a broad approach to the bouquet with bold ﬂ avors of red Owc - top missing fruit, spice and milk chocolate that caress the palate. The wine sports “...Dark cherries, chocolate, espresso, blackberries and mocha are just a broad frame with beautiful fruit ﬁ lling at its core...” (96 points) Monica some of the many notes that explode from the glass...licorice, tar and Larner, WA #213, June 2014 camphor...” (97 points) AG, Vinous.com, June 2012 217 4 half-bottles and 6 bottles per lot $950–1400 226 6 bottles (owc) per lot $700–1000

Sperss 1997 One base neck, one top shoulder level; one slightly damp Ornellaia 2009 Tenuta dell’Ornellaia stained label (2) Tuscany Sorì San Lorenzo 1998 One slightly torn label (2) “...caresses the palate with layers of seamless, radiant fruit. Sweet red Both above Gaja berries, mocha, ﬂ owers, new leather and spices...sumptuous, totally beautiful wine...” (97 points) AG, Vinous.com, June 2012 218 Above 4 bottles per lot $850–1300 227 4 bottles per lot $400–600

Sperss 2009 (2) Masseto 2012 Tenuta dell’Ornellaia Barbaresco 2010 (4) Toscana IGT Both above Gaja Lots 228-229: Owc - strapped prior to inspection by HDH 219 Above 6 bottles per lot $650–950 “Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taut energy. The new wood is exposed now but will become integrated and polished...” Barbaresco 2011 (5 hbs & 2) (99 points) JS, August 5 2015 Sorì San Lorenzo 2011 (3) 228 3 bottles (owc) per lot $1200–1800 Sorì Tildìn 2011 (3) 229 1 magnum (owc) per lot $800–1200 All above Gaja 220 Above 5 half-bottles and 8 bottles per lot $1600–2400 Ornellaia “L’Incanto” 2012 Tenuta dell’Ornellaia Tuscany Lots 230-231: Each owc - strapped prior to inspection by HDH TENUTA DELL’ORNELLAIA 230 6 bottles (owc) per lot $700–1000 Ornellaia 1990 Tenuta dell’Ornellaia 231 2 magnums (2 owc) per lot $500–750 Tuscany Two base neck level; ﬁ ve labels bin marked, one torn, one slightly nicked Ornellaia Tenuta dell’Ornellaia “Another super effort...Fat, supple, and loaded with black-cherry and 1998 (2) curranty fruit, and a dash of vanillin from new oak barrels...full-bodied, 2000 (1) velvety-textured, opulent wine...” (92 points) Robert Parker, WA #95, October 2001 One base neck level (4) 1994 232 Above 7 bottles per lot $950–1400 221 6 bottles per lot $900–1400

Masseto 2002 (1) Masseto 1995 Tenuta dell’Ornellaia Toscana IGT Ornellaia 2004 (1 mag) One base neck level Both above Tenuta dell’Ornellaia “...jammy black cherries, chocolate, and smoky new oak. The vintage’s 233 Above 1 bottle and 1 magnum per lot $600–900 high tannin level is present, but it is complemented by admirable concentration, glycerin, and spice...” (91 points) Robert Parker, WA #124, August 1999 TENUTA SAN GUIDO 222 2 bottles per lot $650–950 Sassicaia 1985 Tenuta San Guido Tuscany Ornellaia 2004 Tenuta dell’Ornellaia Two base neck level; one label nicked, one torn, two damp stained; one Tuscany slightly torn capsule “...perhaps the most delicate, feminine Ornellaia ever made. Silky “...bouquet with ﬂ uid aromas of dark fruit, cassis, licorice, balsam herb tannins frame a perfumed core of ripe fruit all the way through to the and toasted spice...The wine drinks beautifully right now with stunning, sublime ﬁ nish...” (95 points) AG, Vinous.com, December 2009 silky tannins...” (100 points) Monica Larner, eRobertParker.com, January 2016 223 12 bottles per lot $1500–2200 234 6 bottles per lot $7500–11000

Ornellaia 2006 Tenuta dell’Ornellaia Sassicaia 1988 Tenuta San Guido Tuscany Tuscany Two magnums each in its own owc “...nose of black fruits and toasty vanillin from aging in new oak casks... “...a massive, towering masterpiece...depth and richness...Flowers, brilliant example of what heights Cabernet Sauvignon can achieve in minerals, tar smoke and dark fruit are all woven in an intricate fabric the soils of Tuscany.” (90 points) Robert Parker, WA #82, August 1992 of almost indescribable elegance and power...” (97 points) AG, Vinous.com, 235 3 bottles per lot $750–1100 December 2009 224 3 magnums per lot $800–1200 Sassicaia 1990 Tenuta San Guido Tuscany Masseto 2008 Tenuta dell’Ornellaia Two base neck level; one label damp stained, one slightly torn Toscana IGT “...youthful aromatic proﬁ le of sweet, nearly over-ripe blackcurrants, “Opulent and complex, with dark fruits such as plums and blackber- cedar, tobacco, and toasty new oak...staggering concentration and ries...It goes on for minutes. Clear and powerful. Savory and salty. One extract levels...” (94 points) Robert Parker, WA #95, October 1994 of the best Massetos ever.” (99 points) JS, August 4, 2011 236 6 bottles per lot $1300–1900 225 4 bottles per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 19 Sassicaia 2006 Tenuta San Guido Barbaresco Tuscany 1978 Bruno Giacosa Very high shoulder level; label torn and Lot 238: Three magnums in owc heavily damp stained; slightly loose vintage label (1) “...a stunning wine...possesses a deep sense of inner elegance that is 1978 Gaja Label damp stained and slightly nicked; slightly worn transmitted into tiny, elegant pulses that form a steady and meaningful capsule (1) continuum...” (96 points) Monica Larner, eRobertParker.com #219, June 2015 248 Above 2 bottles per lot $450–650 237 6 bottles per lot $850–1300 238 4 magnums per lot $1200–1800 Barolo 1989 Giachini Giovanni Corino Two base neck, two top shoulder level; Sassicaia Tenuta San Guido two labels loose, ﬁ ve slightly damp stained, one adhered to bottle 1995 One base neck level; one slightly nicked label (8) with tape (8) 1998 One slightly creased label (2) Sperss Gaja One label torn, both adhered with tape (2) 239 Above 10 bottles per lot $1200–1800 249 Above 10 bottles per lot $750–1100

Sassicaia Tenuta San Guido Barbaresco, Santo Stefano 1995 Both base neck level; both labels 2007 (3) damp stained, one also torn (2) 2008 (6) Barolo, Falletto 1998 One base neck level (2 mags) 2009 (1 mag) Both above Bruno Giacosa 240 Above 9 bottles and 1 magnum per lot $1300–1900 250 Above 2 bottles and 2 magnums per lot $600–900

Barbaresco Riserva, Santo Stefano 1982 Bruno Giacosa ARAUJO ESTATE Neive, Piedmont One base neck, two top shoulder level; all labels slightly scuffed Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1996 “...Sweet red cherry, raspberry, rose petal, mint and hard candy give the Napa Valley wine its sensual, inviting personality. Medium in body, persistent and beau- One base neck level tifully focused...power over fi nesse...” (97 points) AG, Vinous.com, March 2017 “...nose of black fruits intermixed with toast, minerals, subtle tar, and 241 3 bottles per lot $2400–3500 wood smoke...impressive purity, a multi-layered mid-palate and fi nish... expressive, pure...” (94 points) Robert Parker, WA #126, January 2000 251 6 bottles per lot $750–1100 Barolo, Cannubi Boschis 1989 Luciano Sandrone Barolo, Piedmont Two labels slightly bin marked, three slightly nicked Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2006 “...phenomenal...gorgeous in so many ways...deeply layered...captivat- Napa Valley ing aromatics that meld into expressive fruit...stunning display of class “...aromas of black raspberry, mocha, coffee and nutty oak...spice, and elegance...” (97 points) AG, Vinous.com, February 2010 tobacco and iron...sappy menthol lift to the fl avors of currant, minerals, 242 4 bottles per lot $1000–1500 mocha, tobacco and game...” (95 points) ST, Vinous.com, May 2009 252 3 magnums per lot $700–1000 Barolo Riserva, Monfortino 1999 Giacomo Conterno Serralunga d’Alba, Piedmont Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 “...exotic, sweet, perfumed and much more fi nessed than it was at the Napa Valley outset. There is still plenty of tannin, though, so readers need to be “...Everything is in the right place...Layers of dark fruit, plums, patient. Towering and vertical in its expression...” (98+ points) AG, Vinous. camphor, licorice and espresso emerge from this effortless, gracious com, August 2014 wine...” (97+ points) AG, Vinous.com, December 2011 243 2 bottles per lot $900–1400 253 6 bottles and 1 magnum per lot $1600–2400

Barbaresco Riserva, Asili 2004 Bruno Giacosa Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2009 Barbaresco, Piedmont Napa Valley “...defi ned by its stunning inner sweetness, soaring aromatics and silky Lot 254: One nicked label tannins. One of the attributes all great wines share is their ability to “...one of the great wines of the vintage. It brings together gorgeous stimulate all the senses, from the intellectual to the hedonistic...about aromatics, juicy, expressive red fruit and silky tannins...a totally sexy as good as it gets.” (99 points) AG, Vinous.com, June 2016 Cabernet...” (97 points) AG, Vinous.com, December 2012 244 4 bottles per lot $850–1300 254 6 bottles (owc) per lot $950–1400 255 10 bottles per lot $1500–2200 Le Pergole Torte 2006 Montevertine 256 1 double-magnum (3L) per lot $650–950 Tuscany “...one of the greatest wines in the estate’s history. Towering and explosive in all directions, the 2006 has it all. Power and fi nesse have rarely COLGIN been fused together so gracefully...” (98 points) AG, Vinous.com, January 2016 245 3 bottles per lot $320–480 Colgin Red Wine, IX Estate 2006 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of Barolo, Falletto 2008 Bruno Giacosa fl owers, burning embers, blackberries, blueberries, spice box, and ce- Serralunga d’Alba, Piedmont dar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 “So fl oral and beautiful with roses and lilacs...plums and strawber- 257 7 bottles per lot $2000–3000 ries...ultra fi ne tannins and a subtle yet intense fi nish of hazelnut and dark fruits...” (95 points) JS, July 29 2012 246 12 bottles (owc) per lot $950–1400 Colgin Red Wine, IX Estate 2007 Napa Valley “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- Soldera Rosso 2008 Case Basse (G. Soldera) ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... Toscana IGT elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 “...the fl avors are quite bold and savory...Sage, rosemary, tobacco, mint 258 3 bottles per lot $950–1400 and leather notes wrap around a core of dark red stone fruits...vivid, crystalline wine...” (97 points) AG, Vinous.com, February 2015 247 2 bottles per lot $500–750

20 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Colgin Red Wine, IX Estate 2008 HARLAN ESTATE Napa Valley Since its fi rst bottling in 1990, Harlan Estate has gradually lived up to Lot 260: Two damp stained labels its founder’s goal of creating a Californian “First Growth.” Known for “...notes of espresso roast, blueberries, black currants and lead pencil their almost fanatical growing practices, the team at Harlan cultivates shavings. The wine reveals superb concentration and richness as well as low-vigor vines that produce only a select amount of sumptuous, a structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010 concentrated berries. Consistently praising the estate as one of the 259 9 bottles per lot $1400–2000 fi nest in the U.S., Robert Parker proclaims: “The wine from Harlan 260 12 bottles per lot $1900–2800 Estate possesses all the elements of greatness—individuality, power combined with elegance, extraordinary complexity, remarkable aging Colgin Red Wine, IX Estate 2009 potential and compelling richness without ponderousness.” Robert Napa Valley Parker Jr., The World’s Greatest Wine Estates “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge...the integration of fruit Harlan Estate Red Wine 1991 and structure is superb...” (99 points) AG, Vinous.com, December 2011 Napa Valley 261 6 bottles per lot $1100–1700 One label scuffed, two tissue stained “...profoundly great wine...complex, sweet nose of minerals, fruitcake, Colgin Red Wine, IX Estate 2010 cedar, toasty new oak, and pure blackcurrant fruit...huge in the mouth...well-balanced...” (98 points) eRobertParker.com, February 1997 Napa Valley Owc - top missing 274 3 bottles per lot $1500–2200 “...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its Harlan Estate Red Wine 1992 feet...” (100 points) Robert Parker, WA #209, October 2013 Napa Valley 262 6 bottles (owc) per lot $1800–2800 One base neck level “...splendid sweet nose of minerals, blackcurrants, toast, and spice. Colgin Opulent and rich, with full body, and well-integrated sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA #108, December 1996 Cabernet Sauvignon, Herb Lamb Vineyard 1994 Slightly loose label (1) 275 3 bottles per lot $1100–1700 Cabernet Sauvignon, Herb Lamb Vineyard 1995 Label scuffed, slightly loose and slightly damp stained (1) Harlan Estate Red Wine 1993 Cabernet Sauvignon, Herb Lamb Vineyard 1997 Napa Valley Slightly loose label (1) One slightly damp stained label Red Wine, Cariad 1999 (1) “...ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, Red Wine, Cariad 2002 (1) toasty, mineral, and blackcurrant-scented nose...rich, full-bodied...” (95 points) Robert Parker, WA #108, December 1996 Red Wine, Cariad 2005 (1) 276 3 bottles per lot $950–1400 263 Above 6 bottles per lot $1200–1800

Harlan Estate Red Wine 1994 Colgin 2008 Napa Valley Red Wine, Cariad Three in owc (4) “...celestial levels of black currants, minerals, smoked herbs, cedar Cabernet Sauvignon, Tychson Hill Vineyard (2) wood, coffee, and pain grillé...layers of phenomenally pure and rich 264 Above 6 bottles per lot $950–1400 fruit...” (100 points) Robert Parker, WA #114, December 1997 277 1 bottle per lot $650–950

DOMINUS Harlan Estate Red Wine 1999 Dominus 2009 Napa Valley Napa Valley One scuffed label Lot 270: One owc - top damaged “...notes of warm blackberry, game, dried plums, moss, white pepper, “...layers of highly expressive fruit...richness, power and depth. Dark Provence herbs and a whiff of iron ore...concentrated, medium to full red fruit, tobacco, fl owers and spices...seamless, beautifully articulated bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa fi nish...” (97+ points) AG, Vinous.com, December 2011 Perrotti-Brown, In Asia, January 2009 265 12 bottles (2 owc) per lot $1200–1800 278 5 bottles per lot $1500–2200 266 12 bottles (2 owc) per lot $1200–1800 267 12 bottles (2 owc) per lot $1200–1800 Harlan Estate Red Wine 2004 268 12 bottles (2 owc) per lot $1200–1800 Napa Valley 269 12 bottles (2 owc) per lot $1200–1800 “...great showing...notes of crème de cassis, charcoal, blackberry and 270 12 bottles (2 owc) per lot $1200–1800 sweet toast, the wine is full-bodied and voluptuously textured with the 271 12 bottles per lot $1200–1800 tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 279 1 bottle and 1 magnum (owc) per lot $1100–1700

Dominus Harlan Estate Red Wine 2006 1994 One label slightly scuffed, one slightly damp stained (5 mags) Napa Valley 1999 Nicked label (1 mag) “...classic aromas of crème de cassis, melted licorice, smoked meats, 272 Above 6 magnums per lot $2200–3200 burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, December 2009 280 3 bottles per lot $950–1400 Dominus 2009 (1) 2010 (4) Harlan Estate Red Wine, The Maiden 2007 Napa Valley 273 Above 5 bottles per lot $900–1400 “...Sweet tobacco leaf, fruitcake, crème de cassis, black currant and licorice aromas emerge from this round, opulent, voluptuously textured wine...” (93 points) Robert Parker, WA #192, December 2010 281 7 bottles per lot $700–1000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 21 Harlan Estate Red Wine 2008 Peter Michael Winery Red Wine, Les Pavots Napa Valley 1995 (1 mag) “Espresso, mocha, dark red berries, rose petals and spices...ﬂ eshes 2004 Slightly bin soiled label; creased capsule (1 mag) out beautifully in the glass as it shows off its class and true pedigree... decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 2005 All labels damp stained; one torn capsule (3 mags) 282 6 bottles (owc) per lot $1900–2800 2006 One top shoulder level (2 mags) 283 2 magnums per lot $1300–1900 291 Above 7 magnums per lot $1100–1700

Harlan Estate Red Wine 2009 Peter Michael Winery Red Wine Napa Valley Les Pavots 2008 (1 mag) Lot 288: Owc - top missing Les Pavots 2009 Bottles: One base neck level; “...Cloves, dark plums, cherries, smoke and graphite add richness and Double Magnum: Slightly cracked wax capsule; resonance to this powerful, incisive wine. Juicy and exuberant...envel- signed by Nicolas Morlet, winemaker (8, 2 mags & 1 dbl-mag (3L)) oping, sensual ﬁ nish...” (97 points) AG, Vinous.com, December 2012 L’Esprit des Pavots 2009 (1) (Lots 286-287: See photo below) 292 Above 9 bottles, 3 magnums and 284 3 bottles per lot $1100–1700 1 double-magnum (3L) per lot $1600–2400 285 6 bottles (owc) per lot $2200–3200 286 6 bottles (owc) per lot $2200–3200 287 3 magnums (owc) per lot $2200–3200 Peter Michael Winery Red Wine, Les Pavots 288 3 magnums (owc) per lot $2200–3200 2012 (3) 2013 (5) 293 Above 8 bottles per lot $800–1200

Château Montelena Winery Cabernet Sauvignon, Estate 1999 Napa Valley Double Magnum: Cracked wax capsule “...extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet...” (95 points) Robert Parker, WA #142, August 2002 294 1 magnum and 1 double-magnum (3L) per lot $350–550

Bond Winery Red Wine, St. Eden 2002 Napa Valley “...unreal...incredible elements of cedarwood, licorice, chocolate and crème de cassis as well as exquisite texture, full-bodied intensity, and unbelievable purity and length...” (100 points) Robert Parker, WA #201, June 2012 295 1 bottle per lot $220–320

Second Flight Red Wine (2nd Wine of Screaming Eagle) 2006 Oakville “...a beautiful classy wine...a compelling melange of savory herbs, spices and minerals comes alive in the glass. This is a super-impressive ﬁ rst vintage for Second Flight...” (94 points) AG, Vinous.com, December 2012 296 3 bottles per lot $750–1100

Joseph Phelps Vineyards Red Wine, Insignia 2007 Napa Valley “...aromas of crème de cassis and ﬂ owers jump from the glass of this dense purple-colored effort. Sweet oak...extravagant wealth of fruit and full-bodied power...” (98 points) Robert Parker, WA #192, December 2010 297 12 bottles per lot $1800–2800 298 1 magnum per lot $300–450 Lots 286, 287 Bond Winery Red Wine Assortment 2008 Napa Valley PETER MICHAEL WINERY Melbury (1) Peter Michael Winery Red Wine, Les Pavots 2005 Pluribus (1) Sonoma County Quella (1) Signed by N. Morlet “...a sensational wine...Chocolatey cassis notes intermixed with St. Eden (1) incense, licorice, and a hint of black olive...lushness, full body, and Vecina (1) opulence...gorgeously full, pure, dense, and long...” (95 points) Robert Lots 299-300: Both owc - top missing Parker, WA #174, December 2007 “Bill Harlan and his team make the BOND wines through long-term 289 1 double-magnum (3L) per lot $400–600 lease arrangements they hold with vineyard owners in a handful of top hillside sites in Napa Valley.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Robert Parker, WA #198, December 2011 Peter Michael Winery Red Wine, Les Pavots 2007 299 Above 5 bottles (owc) per lot $700–1000 Sonoma County 300 Above 5 bottles (owc) per lot $700–1000 “...brilliant...complex aromas of melted chocolate, espresso roast, blackberries, and cassis. Full-bodied with a superb texture, a subtle note of oak, and fabulous concentration...” (97 points) Robert Parker, WA #187, February 2010 290 7 bottles per lot $700–1000

22 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Joseph Phelps Vineyards Red Wine, Insignia 2008 Bryant Family Cabernet Sauvignon Napa Valley 1995 Base neck level (1) “...statuesque wine bursting with blackberry jam, tar, spices, leather 1997 (1) and licorice...fabulous depth and richness backed up by serious, imposing tannins...” (97 points) AG, Vinous.com, December 2011 2000 One slightly nicked label (2) 301 3 magnums per lot $600–900 2001 One slightly scuffed label (3) 309 Above 7 bottles per lot $1400–2000 Scarecrow Wine Cabernet Sauvignon 2008 Rutherford Château Montelena Winery Cabernet Sauvignon Two labels slightly scuffed Estate 2001 (2) “...outstanding wine, with classic graphite, crème de cassis, blueberry Estate 2003 (1) and fl oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ points) Robert Parker, WA #192, December 2010 Estate 2005 (3 & 1 mag) 302 4 bottles per lot $1000–1500 Napa 2006 (2) 310 Above 8 bottles and 1 magnum per lot $450–650 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2009 Oakville Bond Winery Red Wine “A beautiful expression of the year...emerges from the glass with intense Melbury 2009 Two bottles each in its own owc (3) layers of fruit in a style that very much recalls Screaming Eagle...serious depth, purity and fi nesse...” (93 points) AG, Vinous.com, December 2012 Pluribus 2009 Two bottles each in its own owc (3) 303 3 bottles per lot $650–950 Quella 2009 One slightly chipped wax topper (2) 311 Above 8 bottles per lot $1300–1900 Screaming Eagle Cabernet Sauvignon 2011 Oakville Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2001 “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, Sonoma Coast smoke and licorice open up in the glass, followed by more savory notes “...complex nose combines red cherry, mocha, sassafras, fl owers, white that develop later...” (96+ points) AG, Vinous.com, December 2014 pepper, smoke and earth. Full, sweet and rich...sweet, suave wine with 304 3 bottles (owc) per lot $3800–5500 superb fl avor complexity...” (94 points) ST, Vinous.com, May 2005 312 5 bottles per lot $550–850 Joseph Phelps Vineyards Red Wine, Insignia 1987 Ink marked label; Fonseca Vintage Port 1994 personal message on bottle (1) Two labels torn, one slightly scuffed Cabernet Sauvignon, Backus Vineyard 1997 (1) “...rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of fl avor, an unctuous Red Wine, Insignia 1999 (1) texture, and a blockbuster fi nish...” (97 points) Robert Parker, WA #107, Red Wine, Insignia 2000 (1 mag) October 1996 305 Above 3 bottles and 1 magnum per lot $400–600 313 3 magnums per lot $400–600

Diamond Creek Vineyards Cabernet Sauvignon :: Lake Vineyard 1990 Label slightly nicked, slightly bin marked and slightly damp stained (1) EXCEPTIONAL RARE WINES, PRIMARILY BURGUNDY, Red Rock Terrace 1990 Base neck level; slightly damp stained label (1) FEATURING SUCH PRODUCERS AS LEROY AND Three Vineyard Blend 1990 One base neck level; both labels MUGNIER, OFFERED BY AN ICONIC AND LONG-TIME slightly loose, slightly creased and slightly damp stained (2) COLLECTOR AND HIGHLY CHERISHED FRIEND Red Rock Terrace 1994 Base neck level; slightly scuffed label (1) Volcanic Hill 1995 (2) All Wines Were Acquired upon Initial Release and Have Been Gravelly Meadow 1997 (1) Slumbering in a Humidifi ed Cellar That Maintains a Remarkable and Constant 50°F Allowing All to be in Astounding Condition Red Rock Terrace 2002 (2) Volcanic Hill 2002 (3) 306 Above 13 bottles per lot $1100–1700 LEROY Mazis-Chambertin 1985 Maison Leroy Opus One Côte de Nuits, grand cru 1991 Base neck level; slightly torn label (1) All labels slightly damp stained 1995 Both labels damp stained, one also slightly torn (2) “...spectacular yet unevolved nose of black-raspberries, fl oral scents, and minerals...staggering concentration, medium to full body...admi- 2001 Slightly nicked label (1) rable sweetness...” (98 points) Robert Parker, WA #84, December 1992 2005 (1) 314 6 bottles per lot $5000–7500 2007 (1 mag) 2008 (1) Clos Vougeot 1990 Domaine Leroy 307 Above 6 bottles and 1 magnum per lot $1400–2000 Côte de Nuits, grand cru One wax capsule crowned, one chipped with top of cork exposed; all Caymus Vineyards Cabernet Sauvignon, Special Selection slight signs of past seepage “...satin-textured black cherries and spices that seemingly last forever 1994 One base neck level; one top shoulder level (2) in its interminable fi nish. This wine has great harmony, equilibrium, 1995 Both base neck level (2) and balance...” (96 points) Pierre Rovani, WA #131, October 2000 2001 (2) (See photo page 25) 2003 (1) 315 3 bottles per lot $2400–3500 2006 Personal message written on label (1 mag) 2009 (1 mag) 2010 (3) 2011 (1) 308 Above 11 bottles and 2 magnums per lot $1600–2400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 23 Corton-Renardes 1990 Domaine Leroy Chambolle-Musigny 2011 Jacques-Frédéric Mugnier Côte de Beaune, grand cru Côte de Nuits One wine stained vintage label; one slight signs of past seepage Lot 325: One owc - strapped prior to inspection by HDH “...stone and boysenberry-scented nose...medium-to-full-bodied, “Pale bright crimson. Very pure and clean and direct. Sings straight at silky-textured...great depth of dark cherry fruit...youthfully healthy, with the eyeballs! Lovely purity. What more do you want? Enormous plea- primary fruit fl avors...” (92 points) Pierre Rovani, WA #131, October 2000 sure...” (17 points) Jancis Robinson, JR, 28 November 2012 (See photo opposite page) 324 12 bottles (owc) per lot $950–1400 316 3 bottles per lot $1800–2800 325 12 bottles (2 owc) per lot $950–1400 326 12 bottles (2 oc) per lot $950–1400 Romanée-St-Vivant 1990 Domaine Leroy Côte de Nuits, grand cru Chambolle-Musigny, Les Fuées 2011 One wax capsule cracked, four chipped with top of corks exposed; three Jacques-Frédéric Mugnier slight signs of past seepage Côte de Nuits, 1er cru “...rich and spicy aromas of red fruits and toasty, vanilla-infused oak... “Bright medium red. Reticent aromas of raspberry, strawberry and core of red and black fruits that is nestled in its still youthfully struc- crushed stone...sexy herb and spice notes giving lift to the supple middle tured personality...” (93 points) Pierre Rovani, WA #131, October 2000 palate...rising, echoing fi nish...” (91 points) ST, Vinous.com, March 2014 (See photo opposite page) 327 3 bottles per lot $280–420 317 5 bottles per lot $6500–9500 Chambolle-Musigny 2012 Jacques-Frédéric Mugnier Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Côte de Nuits Côte de Nuits, 1er cru Lot 328: Owc - strapped prior to inpsection by HDH One wax capsule chipped with top of cork exposed; one slight signs of “Saturated bright medium red. Captivating, slightly liqueur-like aromas past seepage and fl avors of raspberry, cherry, fl owers and spices. Sweet, ripe and “...authoritative and persistent aromas of black fruits, herbs, un- utterly seamless...” (91 points) ST, Vinous.com, March 2015 derbrush, and sweet oak...exceptional concentration of fl avor in the 328 6 bottles (owc) per lot $480–750 mouth...” (98 points) Robert Parker, WA #83, October 1992 329 12 bottles (owc) per lot $950–1400 (See photo opposite page) 330 12 bottles (2 owc) per lot $950–1400 318 3 bottles per lot $3200–4800 Chambolle-Musigny, Les Fuées 2012 Clos Vougeot 2009 Domaine Leroy Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru Slightly scuffed label One owc - strapped prior to inspection by HDH “...impresses with its dazzling purity and elegance. This is possibly the “...shows the refi ned side of Chambolle to the fullest. Sweet, lifted and most refi ned Clos Vougeot I have ever tasted. Sweet red berries, fl owers incredibly silky, the Fuées hovers on the palate with the effortless grace and mint are some of the nuances...” (97 points) AG, Vinous.com, May 2011 of a ballerina...” (93 points) AG, Vinous.com, April 2015 319 1 bottle per lot $1100–1700 331 12 bottles (2 owc) per lot $1900–2800

Gevrey-Chambertin, Combottes 2009 Domaine Leroy La Tâche 1988 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Côte de Nuits, grand cru Nicked label; chipped wax capsule Level two 2.5cm, two 3cm; all capsules slightly corroded “...airy, pure and fresh red berry fruit liqueur aromas that are cut with “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, hints of earth, stone and spice...intense and brilliantly well-delineated structured and beautifully complex fl avors...fi ne length here and the middle weight fl avors...” (96 points) AM, Issue 45, Q1 ‘12 power is impressive...” (93 points) AM, September 9 2005 320 1 bottle per lot $1000–1500 332 6 bottles per lot $8000–12000

Chambolle-Musigny, 1er cru 2002 Comte Georges de Vogüé Nuits-St-Georges, Boudots 2009 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two torn labels “...spicy with a broad range of Vosne-like aromas that add plenty of nu- “...far and away the best bottle that I have ever had...gorgeously spicy, ance to the mostly very ripe mocha, black berry fruit and plum liqueur pure...silky on the mid-palate and velvety and mouth coating on the notes. There is excellent size, weight and concentration to the velvet- ﬁ nish with superb length...” (97 points) AM, Issue 29, Q1 ‘08 textured ﬂ avors...” (95 points) AM, Issue 45, Q1 ‘12 321 1 bottle per lot $500–750 333 12 bottles (owc) per lot $2600–3800

Bonnes-Mares 2009 Joseph Drouhin Vosne-Romanée, Brûlées 2009 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “...notes of mocha, stone, cassis, plum and spice...rich, dense, powerful Level one 2.5cm; one wax capsule cracked and chipped; one slight and palate drenching fl avors that possess excellent concentration and signs of past seepage focused power...” (94 points) AM, May 6 2011 “...a striking panoply of aromas that include anise, red berries, soy, 334 4 bottles per lot $800–1200 plum and rose petals...stunning intensity and simply terrifi c delineation...massively long fi nish...” (96 points) AM, Issue 45, Q1 ‘12 322 2 bottles per lot $1200–1800 Chambertin, Clos de Bèze 2009 Bruno Clair Côte de Nuits, grand cru “...raspberry, spice and wild herb aromas are accented by blood orange JACQUES-FREDERIC MUGNIER and an exotic whiff of white fruits. Wonderfully bright and intense...bitter cherry and mineral fl avors...” (93+ points) ST, Vinous.com, March 2012 Chambolle-Musigny 2009 Jacques-Frédéric Mugnier 335 3 bottles per lot $480–750 Côte de Nuits “...gorgeous depth and elegance...Sweet hard candy, fl owers and licorice...a quintessential expression of Chambolle and the vintage... Chambolle-Musigny, Les Amoureuses 2009 Georges Roumier intensely perfumed...” (90 points) AG, Vinous.com, April 2012 Côte de Nuits, 1er cru 323 12 bottles (owc) per lot $950–1400 Three nicked labels; two importers “...The warmth of the year has given the Amoureuses a little more volume than normal...stunning depth in all dimensions backed up by the silkiest of tannins. This is a great showing...” (96 points) AG, Vinous.com, April 2012 336 4 bottles per lot $3500–5500

24 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 315-318 Chambolle-Musigny, Les Amoureuses 2009 Romanée-St-Vivant 2009 Sylvain Cathiard Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, 1er cru Three nicked labels; two importers “...totally rich and seductive from the very fi rst taste. Layers of fruit “...Knockout tangy aromas of raspberry, wild cherry, exotic spices, fl ow- emerge effortlessly from this gracious, supple Amoureuses...a gor- ers and blood orange. Huge, velvety and sweet but with superb mineral geous fi nish...” (95 points) AG, Vinous.com, April 2012 lift...leaves the palate vibrating...” (94-97 points) ST, Vinous.com, January 2011 337 6 bottles per lot $2400–3500 347 6 bottles per lot $5000–7500

Clos de la Roche 2009 Domaine Dujac Vosne-Romanée, Cros Parantoux 2009 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru One bin marked label One bin marked label; two importers “...wafts from the glass with hints of tobacco, wild fl owers and cher- “...high-pitched aromas of blueberry, blood orange, fl owers, spices, ries...elegant, refi ned Clos de la Roche long on fi nesse and pure sensu- mint and crushed stone. Powerfully mineral-driven wine, with out- ality...gorgeous, fi nely-knit fi nish...” (96 points) AG, Vinous.com, April 2012 standing energy and verve...” (94-97 points) ST, Vinous.com, January 2011 338 6 bottles per lot $1900–2800 348 3 bottles per lot $2200–3200

Clos Vougeot, Vieilles Vignes 2009 Château de la Tour Vosne-Romanée, Cros Parantoux 2009 Emmanuel Rouget Côte de Nuits, grand cru Côte de Nuits, 1er cru “...round and admirably concentrated ﬂ avors that display an overt mus- “...aromas of raspberry, mocha, coffee and smoky minerality. Wonder- cularity as well as an abundance of dry extract that stains the palate...” fully silky and rich, but with surprising minerality giving energy to the (96 points) AM, Issue 45, Q1 ‘12 very ripe middle palate...” (94 points) ST, Vinous.com, March 2012 339 12 bottles (owc) per lot $1500–2200 349 4 bottles per lot $3200–4800

Echézeaux 2009 Emmanuel Rouget Vosne-Romanée, Malconsorts 2009 Sylvain Cathiard Côte de Nuits, grand cru Côte de Nuits, 1er cru “...redcurrant, mocha, dark chocolate, tobacco and botanical herbs. Two nicked labels Dense, sappy and sweet...excellent depth and strong soil tones to the redcurrant and chocolate fl avors...” (92 points) ST, Vinous.com, March 2012 “Ripe, clear, and serious, fi nely balanced and complex. Lovely, honest, authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 2011 340 3 bottles per lot $900–1400 350 5 bottles per lot $1500–2200 Musigny 2009 Joseph Drouhin Côte de Nuits, grand cru Vosne-Romanée, Malconsorts 2009 Domaine Dujac “...nose of violets, red berries and spice notes, especially anise...full- Côte de Nuits, 1er cru bodied and generous broad-scaled fl avors that possess a seductive All labels bin marked mouth feel...” (96 points) AM, Issue 42, Q2 ‘11 “...quite cool and introspective. Ultimately that is a great sign for read- 341 6 bottles per lot $2600–3800 ers who plan on cellaring the wine...reveals hints of its brilliance and pedigree...” (94 points) AG, Vinous.com, April 2012 351 5 bottles per lot $1300–1900 Musigny 2009 Georges Roumier Côte de Nuits, grand cru “An intensely fl oral, wonderfully spicy and kaleidoscopically broad Vosne-Romanée, Malconsorts 2009 Maison Lucien Le Moine nose...ultra-serious big-bodied and tautly muscular fl avors...explosive Côte de Nuits, 1er cru and palate staining fi nish...stunning...” (98 points) AM, Issue 45, Q1 ‘12 “A spicy but reserved densely fruited nose exhibits notes of ripe black 342 1 bottle per lot $3500–5500 pinot and cassis aromas...rich, pure and palate staining fl avors that possess plenty of grip and muscle...terrifi c.” (92-94 points) AM, Issue 42, Q2 ‘11 352 6 bottles per lot $650–950 Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé Côte de Nuits, grand cru Three labels bin marked, one slightly tissue stained; two importers Chambertin, Clos de Bèze 2011 Bruno Clair “...endless layers of fruit that caress the palate in stunning style. Sweet Côte de Nuits, grand cru fl oral notes meld into expressive dark red fruit in this mysterious, “...a very succinct bouquet with red cherries, crushed strawberry and evocative Burgundy...” (97 points) AG, Vinous.com, April 2012 a deft touch of bergamot that is detailed and focused...poise and grace 343 5 bottles per lot $2200–3200 on the delineated fi nish...” (94 points) Neal Martin, eRobertParker.com, November 2014 353 6 bottles per lot $600–900 Richebourg 2009 Anne Gros Côte de Nuits, grand cru “...spicy nose of red currants, blue berries and cassis that is cool and Chambolle-Musigny 2011 Domaine Dujac restrained. There is outstanding intensity to the mineral-driven big- Côte de Nuits bodied fl avors...” (95 points) AM, Issue 45, Q1 ‘12 “Something a little metallic about this on the nose but good fruit on the 344 6 bottles per lot $2400–3500 palate. Firm and fresh.” (16 points) Jancis Robinson, JR, 27 November 2012 354 12 bottles (2 oc) per lot $600–900 La Romanée 2009 Comte Liger-Belair Côte de Nuits, grand cru Latricières-Chambertin 2011 Domaine Faiveley All labels bin marked Côte de Nuits, grand cru “...wild strawberry, raspberry coulis scents that crescendo. The palate “A strikingly cool, restrained and very fl oral nose...elegant red currant is medium-bodied with very fi ne tannin, beautifully balanced with that and wet stone nuances...medium weight fl avors that possess a lovely tincture of dried blood extant...” (97 points) Neal Martin, eRobertParker.com sense of underlying tension...” (92-94 points) AM, Issue 49, Q1 ‘13 Interim, July 2015 355 9 bottles per lot $700–1000 345 3 bottles per lot $5500–8500 Mazis-Chambertin 2011 Domaine Faiveley Romanée-St-Vivant 2009 Arnoux-Lachaux Côte de Nuits, grand cru Côte de Nuits, grand cru “...exquisite bouquet that is initially understated, but opens with little “A supremely elegant combination of very discreet wood and natural encouragement to offer brambly red fruit, wild strawberry and red spice...fi ne middle weight fl avors that are wonderfully seductive, com- cherries, light mineral notes in the background...” (94 points) Neal Martin, plex and hugely long...” (95 points) AM, Issue 45, Q1 ‘12 WA Interim Issue, November 2014 346 2 bottles per lot $600–900 356 8 bottles per lot $650–950

26 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Musigny 2011 Domaine Faiveley Chablis, Valmur 2007 Domaine Raveneau Côte de Nuits, grand cru Chablis, grand cru “Wow, what a nose!...kaleidoscopic in its breadth with exotic spice “...the nose is a classic combination of green fruit, warm stone, iodine notes, anise, sandalwood, clove and hoisin...A monumental Musigny of and distilled extract of sea water...cool, brilliantly deﬁ ned and stun- class and grace...” (94-97 points) AM, Issue 49, 1st Quarter 2013 ningly well balanced ﬂ avors...” (94 points) AM, Issue 36, Q4 ‘09 357 1 bottle (owc) per lot $1400–2000 367 6 bottles per lot $1800–2800

Volnay, Clos des Ducs 2011 Marquis d’Angerville Chablis, Montée de Tonnerre 2008 Domaine Raveneau Côte de Beaune, 1er cru Chablis, 1er cru “Silky, polished and impeccably graceful on the palate, the 2011 pres- Two damp stained labels ents a fi nely-knit fabric of sweet red berries, anise, crushed fl owers “...aromas of citrus rind and crushed oyster shell. At once penetrating and sweet spices.” (93+ points) AG, Vinous.com, March 2014 and sweet, with surprising pliancy to the concentrated mineral and 358 12 bottles per lot $1200–1800 lemon fl avors...explodes and echoes on the aftertaste...” (93-94 points) ST, Vinous.com, July 2010 368 10 bottles per lot $1400–2000 Chambolle-Musigny 2012 Domaine Dujac Côte de Nuits Chablis, Les Clos 2010 Vincent Dauvissat “...rich, layered and sumptuous to the core...pure volume and intense, Chablis, grand cru dark fl avor profi le...unusually dark, powerful Chambolle that is deeply marked by the richness of the year...” (90-92 points) AG, Vinous.com, Janu- One scuffed label; two chipped wax capsules ary 2014 “...high-pitched nose offers lemon peel, crushed stone, white pepper and 359 12 bottles (oc) per lot $600–900 metallic minerality...pure, silky and incisive...great concentration of bracing grapefruit and lemon fruit (tonic youth!)...” (97+ points) ST, Vinous.com, July 2012 369 6 bottles per lot $750–1100 Mazis-Chambertin 2012 Domaine Faiveley Côte de Nuits, grand cru Meursault, Les Poruzots 2010 Domaine Roulot “...red berry fruit, damp earth, cold fl agstone and just a faint smear of Côte de Beaune, 1er cru marmalade...fi ne, supple tannin matched with assiduous acidity that “...hints of yellow fl owers, dandelion and buttercup, plenty of minerals lends tension and poise...” (97 points) Neal Martin, eRobertParker.com #221, and even a hint of fresh sweet corn! The palate is very well-balanced October 2015 with crisp acidity, hints of rosewater in the background...” (92 points) 360 6 bottles per lot $750–1100 Neal Martin, WA #208, August 2013 370 12 bottles (oc) per lot $2200–3200 Morey-Saint-Denis, Clos de la Bussière 2012 Georges Roumier Côte de Nuits, 1er cru Meursault Arnaud Ente “...briary, blackberry and sous-bois notes, detailed and precise with 2009 (1 mag) subtle use of oak that feels discrete, yet gives the aromas lift...with lithe, slightly soft tannin...” (91+ points) Neal Martin, WA #221, September Petits Charrons 2009 (4 mags) 2015 371 Above 5 magnums per lot $1200–1800 361 6 bottles per lot $600–900 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Vosne-Romanée, En Orveaux 2012 Sylvain Cathiard 2005 (3) Côte de Nuits, 1er cru 2009 (5) “A striking, translucent wine...high-toned, expressive aromatics and 372 Above 8 bottles per lot $1200–1800 dark tonalities of fruit...This is an impressive showing.” (94 points) AG, Vinous.com, April 2015 362 6 bottles (oc) per lot $900–1400 Araujo Estate Wines Syrah, Eisele Vineyard 2005 (9) Vosne-Romanée, Les Suchots 2012 Hudelot-Noëllat 2009 Three in oc (5) Côte de Nuits, 1er cru 2010 (oc) (3) “...alluring aromas and fl avors of wild strawberry, raspberry and earth. 373 Above 17 bottles per lot $1000–1500 Sweet, fi ne-grained and enveloping...lovely energy and density and still holding its fruit in reserve...” (91 points) ST, Vinous.com, March 2015 363 6 bottles (oc) per lot $600–900 ::

Chambolle-Musigny, Les Beaux Bruns 2002 (3) A MAGNIFICENT COLLECTION OF CLASSIC BORDEAUX, Clos Vougeot 2002 (3) RARE ITALIANS AND FINE WEST COAST WINES Gevrey-Chambertin, Lavaux St-Jacques 2002 (3) Purchased Directly from the Producers or Reputable Merchants and Gevrey-Chambertin, Les Champeaux 2002 (3) Stored in a Climate-Controlled Home Cellar Kept at 55°F and 60% All above Denis Mortet Humidity 364 Above 12 bottles per lot $1300–1900 Château Latour 1990 Pauillac, 1er cru classé Chambolle-Musigny, 1er cru 2008 (5) One top shoulder level; one slightly damp stained label Musigny, Vieilles Vignes 2008 (1) “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Both above Comte Georges de Vogüé and large-scaled...explodes in the middle palate. Incredible unfolding 365 Above 6 bottles per lot $900–1400 peacock tail of a ﬁ nish...” (98 points) ST, Vinous.com, July 2002 374 2 bottles per lot $1100–1700

Chambolle-Musigny, Les Amoureuses 2009 One slightly damp stained label (2) Château Laﬁ te Rothschild 1993 Romanée-St-Vivant 2009 (2) Pauillac, 1er cru classé Both above Maison Lucien Le Moine One slightly damp stained label “Aromas of peat and fruits, with hints of cedar and berries. Full and 366 Above 4 bottles per lot $800–1200 velvety with good fruit and a medium ﬁ nish. Goes mushroomy. A little light.” (91 points) JS, March 29th 2012 375 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 27 Château Pétrus 1994 Château Lynch-Bages 2000 Pomerol Pauillac, 5me cru classé “...a sweet vanilla, pain grillé, jammy cherry and cassis-scented nose... Two base neck level; one slightly damp stained label layers of fl avor, and an inner-core of sweetness with huge quantities of “...blossoming bouquet of blackberries, cassis, graphite and pen ink. glycerin and depth...” (93 points) Robert Parker, WA #109, February 1997 Full-bodied with velvety tannins...purity, texture, mouthfeel and power 376 2 bottles per lot $2200–3200 combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 387 12 bottles (owc) per lot $1800–2800 Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) Château Cos d’Estournel 2001 All labels slightly scuffed and slightly bin marked; two importers St-Estèphe, 2me cru classé “...still a great wine...pure, svelte bouquet with black cherries, cam- “A beautiful effort...bouquet of black currants, cedar, spice box, and phor, crème de cassis and sage aroma...medium-bodied with succulent licorice. A hint of truffl es emerges as it sits in the glass...sweet fruit... tannins cloaked in glossy red cherry and strawberry fruit...” (95 points) nicely integrated wood...” (93 points) Robert Parker, WA #153, June 2004 Neal Martin, WA Interim Issue, July 2016 388 10 bottles (owc) per lot $750–1100 377 3 bottles per lot $1100–1700 Château Cos d’Estournel 2002 Château Latour 1998 St-Estèphe, 2me cru classé Pauillac, 1er cru classé All labels slightly scuffed and slightly bin marked All labels scuffed; two importers “...raspberry, espresso, tree bark, leather, graphite, cedar, coconut “...complex bouquet of underbrush, cedar, walnuts, and licorice-tinged and exotic woodsmoke. Lush, sweet and pure...fl avors of currant, dark black currants...medium to full-bodied and moderately tannic...” (90 chocolate and graphite...” (93 points) ST, Vinous.com, May 2005 points) Robert Parker, WA #134, April 2001 389 12 bottles per lot $950–1400 378 11 bottles per lot $2800–4200 Château Haut-Brion 2002 Château Smith-Haut-Lafi tte Rouge 1998 Pessac-Léognan, 1er cru classé Pessac-Léognan, cru classé All labels slightly bin marked One label slightly torn, one slightly scuff marked “...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light “...aromas of currant, tobacco and smoke. Dry-edged in the manner of on its feet, with excellent integrated acidity framing and extending the the vintage, but vinous and precise, with subdued sweetness and solid fl avors. Classy and classic...” (92+ points) ST, Vinous.com, May 2005 structure...classic, elegant style of Smith Haut Lafi tte.” (90 points) ST, 390 6 bottles per lot $1200–1800 Vinous.com, May 2001 379 10 bottles (owc) per lot $600–900 Château Lafi te Rothschild 2002 Pauillac, 1er cru classé Château Palmer 1999 Lot 391: All labels slightly bin marked; Lot 392: One label slightly Margaux, 3me cru classé nicked, two slightly bin marked Two slightly nicked labels; one slightly torn capsule “...notes of lead pencil shavings/graphite along with black currants, “...bouquet that is so fresh and vital, pure brambly red fruit, sloes and plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi ni- iodine...medium-bodied with fi ne tannin...good depth here, clean and tion, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 fresh with wonderful poise...” (94 points) Neal Martin, WA #227, October 2016 391 3 bottles per lot $1100–1700 380 10 bottles (owc) per lot $1600–2400 392 6 bottles per lot $2200–3200

Château Pétrus 2000 Château Mouton Rothschild 2002 Pomerol Pauillac, 1er cru classé “...has that extra level of intensity and complexity that is monumental... Six labels slightly bin marked, two slightly scuff marked great fruit purity, an unmistakable note of underbrush, black truffl e, “...nose hints at currant and smoky oak. Highly concentrated, densely intense black cherries...” (100 points) Robert Parker, WA #189, June 2010 packed and built to age...shows a lovely velvety texture rare for this 381 1 bottle per lot $2600–3800 vintage...” (94 points) ST, Vinous.com, May 2005 393 8 bottles per lot $2000–3000 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Château Latour 2005 Lot 384: Two slightly scuffed labels Pauillac, 1er cru classé “Hits you instantly with loads of spice-curry, cinnamon and cardamom. All labels slightly scuffed and slightly bin marked It’s full-bodied, rich and refreshing, and persistent on the palate with “...gorgeous nose of graphite, crème de cassis, and fl oral notes with spice and cherry. A real beauty.” (95 points) JS, April 28 2014 some forest fl oor in the background...full-bodied, super-concentrated... 382 12 bottles (owc) per lot $1400–2000 great texture, purity...” (98 points) eRobertParker.com #219, June 2015 383 12 bottles (owc) per lot $1400–2000 394 11 bottles per lot $5500–8500 384 3 magnums per lot $700–1000 Château Margaux 2005 Château Léoville Barton 2000 Margaux, 1er cru classé St-Julien, 2me cru classé Nine slightly scuffed labels One slightly torn label “...Bright, delineated but also explosive, the 2005 takes hold of all the “...a behemoth - dense, highly extracted, very tannic, broodingly back- senses and never lets up. The fl avors are vibrant and focused, with gor- ward...cedar and fruitcake notes are intermixed with hints of crème de geous lift and precision...” (99 points) AG, Vinous.com, November 2015 cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 395 10 bottles per lot $4500–6500 385 6 bottles per lot $600–900 Château Angelus 2005 Château Léoville Las Cases 2000 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “Truly great stuff...notes of vanillin, spring fl owers, blueberry and black- Three slightly scuff marked labels berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, “...intense and beautifully defi ned bouquet with mineral rich blackberry rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 and bilberry scents, outstanding focus and harmony, and very well- 396 6 bottles per lot $1500–2200 integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017 386 10 bottles (owc) per lot $1800–2800

28 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Cos d’Estournel 2005 Ornellaia 1999 Tenuta dell’Ornellaia St-Estèphe, 2me cru classé Tuscany One base neck level; eight slightly scuffed labels One base neck level; two labels slightly bin marked, one slightly “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, scuffed; six in owc cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- “...perfumed nose hints at cherry, fl owers, licorice and lead pencil... ish. Riveting today...” (97 points) AG, Vinous.com, November 2015 brooding and powerful, with superb depth and clarity of cherry, cassis, 397 12 bottles per lot $1500–2200 mineral and fl oral fl avors...” (94+ points) ST, Vinous.com, September 2004 405 8 bottles per lot $950–1400 Château Pape-Clément 2005 Pessac-Léognan Ornellaia 2000 Tenuta dell’Ornellaia Three slightly bin marked labels Tuscany “...smoky barbecue and chocolaty notes intermixed with cassis and Bottles: One label slightly nicked, fi ve slightly bin marked; two importers blackberries. There is also some underlying minerality in this full- “...nose offers roasted meat, smoke, tobacco, underbrush and mint. bodied, super-concentrated wine...” (99 points) eRobertParker.com #219, Superripe, silky and lush...uncommonly lush, velvety texture...opulence June 2015 and early appeal...” (93 points) ST, Vinous.com September 2004 398 6 bottles per lot $600–900 406 7 bottles and 1 magnum per lot $950–1400

Château Pavie 2005 Masseto 2001 Tenuta dell’Ornellaia St-Emilion, 1er grand cru classé (B) Toscana IGT “...promising nose of blackberries, cassis, graphite and cedar wood...in- “The 2001’s reputation as one of the great all-time Massetos was easy tense and full-bodied, with magniﬁ cent concentration, a majestic mouth- to see. The wine boasted superb power, depth and concentration, not to feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 mention superb overall balance.” (98 points) AG, Vinous.com, February 2012 399 6 bottles per lot $1300–1900 407 3 bottles per lot $1800–2800

Château Pontet-Canet 2005 Ornellaia 2001 Tenuta dell’Ornellaia Pauillac, 5me cru classé Tuscany All labels slightly bin marked, fi ve also slightly scuffed “...offers up violets, black cherries, minerals and earthiness in a big, “.. broody and introspective...gorgeous scents of blackberry, briary and structured style. The wine’s sheer intensity and thrust are nothing short cassis fruit...medium-bodied, but dense and structured...marvelous of remarkable...” (96 points) AG, Vinous.com, January 2010 freshness and vitality all the way through to the pencil-lead, quite 408 12 bottles (2 owc) per lot $1600–2400 saline fi nish...” (97 points) Neal Martin, WA Interim Issue, July 2016 400 6 bottles per lot $550–850 Barolo, Sperss 1989 Gaja Serralunga d’Alba, Piedmont Château Troplong-Mondot 2005 Base neck level; signature on label; slight signs of past seepage St-Emilion, grand cru classé “...wonderfully complete and polished, as layers of seamless, ripe fruit One base neck level; one label slightly nicked, one slightly damp emerge from its powerful frame with tons of class...stunning elegance stained and purity wrapped around a powerful core of Serralunga fruit...” (97 “...a great effort and a superstar of the vintage...white chocolate, black- points) AG, Vinous.com, February 2010 berry, cassis and licorice as well as a hint of truffl e and some subtle 409 1 double-magnum (3L) per lot $1000–1500 background oak..” (100 points) eRobertParker.com #219, June 2015 401 12 bottles per lot $1800–2800 Barolo, Ciabot Mentin Ginestra 2000 Domenico Clerico Monforte d’Alba, Piedmont Château Margaux 1978 Very high shoulder level; label bin marked All labels slightly bin soiled, one also slightly nicked; two importers and slightly damp stained (1) “...Layers of mint, spices and crushed rocks add complexity to the Château Beychevelle 1982 One base neck, three top shoulder level; generous fruit. The fi nish remains vibrant, textured and polished...” (93 three labels slightly damp stained, one creased; all capsules ink points) AG, Vinous.com, June 2011 marked, four also torn; two importers (5) 410 12 bottles per lot $700–1000 Château Mouton Rothschild 1983 Top shoulder level (1) Pavillon Rouge du Château Margaux 1996 Slightly scuffed label (1) Sassicaia 2001 Tenuta San Guido 402 Above 8 bottles per lot $1100–1700 Tuscany One base neck level Pol Roger, Cuvée Sir Winston Churchill 1990 “Very cool vintage. Very dark with some black in the colour still. Rather a burnt, tarry note. Even a hint of green, then rather opulent and velvety Epernay on the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 Both labels slightly scuffed; one French tax-stamped capsule; two importers 411 6 bottles per lot $800–1200 “...aromas of nut skin, minerals and earth...extraordinarily powerful, thick and concentrated, with huge palate-saturating extract...superb Barbaresco Gaja complexity...” (96 points) ST, Vinous.com, November 2000 1997 Two slightly nicked labels; two importers (10) 403 2 bottles per lot $550–850 1998 Slightly torn label (1) 412 Above 11 bottles per lot $1600–2400 TENUTA DELL’ORNELLAIA Ornellaia 1998 Tenuta dell’Ornellaia HARLAN ESTATE Tuscany One base neck level; one slightly bin marked label Harlan Estate Red Wine 2004 “...cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, Napa Valley lush and sweet; a superripe Ornellaia that almost miraculously re- One base neck level mains elegant...very fresh...” (94 points) ST, Vinous.com, September 2004 “...great showing...notes of crème de cassis, charcoal, blackberry and 404 12 bottles (2 owc) per lot $1500–2200 sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 413 2 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 29 Harlan Estate Red Wine 2005 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2009 Napa Valley Stags Leap District “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, “...deep, racy and layered from the very fi rst taste...large-scaled, and tasting akin to a hypothetical Pauillac blended with a great Pessac- sumptuous...the 2009 impresses for its exceptional balance and pure Léognan...” (98+ points) eRobertParker.com #219, June 2015 pedigree...dazzling, utterly vivid fi nish...” (95 points) AG, Vinous.com, 414 3 bottles (owc) per lot $1100–1700 December 2012 423 6 bottles and 1 magnum (owc) per lot $950–1400 Harlan Estate Red Wine 2006 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 “...classic aromas of crème de cassis, melted licorice, smoked meats, Stags Leap District burning embers, and graphite...great balance. A candidate for ‘wine of “...fl awless integration of acidity, tannin, alcohol and wood...classic the vintage’...” (96 points) Robert Parker, WA #186, December 2009 California Cabernet...showing impeccable craftsmanship and fabulous 415 3 bottles (owc) per lot $950–1400 potential...” (100 points) eRobertParker.com #216, December 2014 (See photo below) Harlan Estate Red Wine, The Maiden 2007 424 6 bottles (owc) per lot $1300–1900 Napa Valley All labels slightly bin marked “...Sweet tobacco leaf, fruitcake, crème de cassis, black currant and licorice aromas emerge from this round, opulent, voluptuously textured wine...” (93 points) Robert Parker, WA #192, December 2010 416 6 bottles per lot $600–900

Harlan Estate Red Wine, The Maiden 2008 Napa Valley Three slightly bin marked labels “...a beautiful wine graced with exquisite fi nesse in its dark red berries, fl owers and licorice. Gorgeous inner perfume and a super-refi ned personality...subtle fi nish...” (92 points) AG, Vinous.com, December 2011 417 6 bottles per lot $600–900

Harlan Estate Red Wine, The Maiden 2009 (6) 2010 (6) 418 Above 12 bottles (2 owc) per lot $1200–1800

SHAFER VINEYARDS Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Stags Leap District “...an amazing wine...stunning crème de cassis notes, with additional hints of lead pencil shavings, spring ﬂ owers, cedar wood and forest ﬂ oor...sensationally concentrated...” (100 points) eRobertParker.com #216, December 2014 (See photo right) 419 6 bottles (owc) per lot $1500–2200

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District “...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor...” (100 points) eRobertParker.com #216, December 2014 (See photo right) Lots 419-421, 424 420 6 bottles (owc) per lot $1500–2200

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2011 Stags Leap District Stags Leap District “...notes of subtle burning charcoal embers, blueberry, blackberry and “...a stunning nose of sweet crème de cassis, black cherries, licorice, graphite, the wine has a certain Bordelais minerality, but then the rich- and toasty oak, a multilayered, full-throttle personality, and a texture ness of Napa kicks in...a compelling wine...” (96 points) eRobertParker.com that builds and builds...” (100 points) eRobertParker.com #216, December 2014 #216, December 2014 (See photo right) 425 6 bottles (owc) per lot $800–1200 421 6 bottles (owc) per lot $1500–2200 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2012 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2008 Stags Leap District Stags Leap District “...incredible notes of charcoal, graphite and subtle toast, buttressed “Vanilla, toast, blackcurrants, graphite, earth and foresty notes...great and dominated by blackcurrant, blackberry and blueberry fruit...ex- fruit, a medium to full-bodied mouthfeel, and quite a perfumed person- travagant opulence and density that is just mind-boggling...” (100 points) ality...” (93 points) eRobertParker.com #216, December 2014 Robert Parker, WA #227, October 2016 422 6 bottles (owc) per lot $750–1100 426 6 bottles (owc) per lot $1300–1900

30 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Dominus 1992 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2005 “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit in- Napa Valley tertwined with scents of herbs, coffee, and chocolate/mocha ice cream. “...sensational nose of pen ink, graphite, forest fl oor, crème de cassis, Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 a hint of white chocolate, and cedar wood...majestic, multi-layered wine 427 1 magnum per lot $220–320 built like a skyscraper...” (100 points) eRobertParker.com #219, June 2015 436 6 bottles per lot $1200–1800 Joseph Phelps Vineyards Red Wine, Insignia 2001 Napa Valley Hundred Acre Winery Cabernet Sauvignon, “...bouquet of cedar, charcoal, incense, crème de cassis and black Kayli Morgan Vineyard 2006 cherry jam, fabulous intensity, a multidimensional mouthfeel and a Napa Valley skyscraper-like texture...” (99 points) Robert Parker, WA #195, June 2011 “...sumptuous bouquet of spring fl owers, licorice, chocolate, toffee, 428 9 bottles per lot $1200–1800 espresso roast and blackberries...terrifi c intensity...stunning richness, full body and great purity...” (99 points) Robert Parker, WA #201, June 2012 Opus One 2001 437 3 bottles per lot $750–1100 Napa Valley “...Aromas of dark berries, spice cake, beefsteak tomato and meat. Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard Suave, smooth, lush and mouthfi lling...fl avors of dark berries, mocha, smoke and game...” (91 points) ST, Vinous.com, January 2005 2001 (2) 429 5 bottles (owc) per lot $800–1200 2002 (2) 2003 Bottles: One base neck level (2 & 1 mag) Joseph Phelps Vineyards Red Wine, Insignia 2002 438 Above 6 bottles and 1 magnum per lot $1400–2000 Napa Valley “...notes of graphite, violets, blackberries, crème de cassis and hints of charcoal and barbecue...full-bodied, multilayered mouthfeel that builds QUILCEDA CREEK WINERY incrementally with great purity...” (100 points) Robert Parker, WA #1113, Quilceda Creek Winery Cabernet Sauvignon 2009 November 2013 Columbia Valley 430 10 bottles per lot $1900–2800 “...ripe, fl amboyant and brilliantly proportioned...oozes kirsch, licorice, 431 2 magnums per lot $750–1100 lead pencil shavings and dried spice on the nose...vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA #207, June 2013 Opus One 2002 439 10 bottles per lot $750–1100 Napa Valley One base neck level; two labels slightly scuffed, four slightly damp Quilceda Creek Winery Cabernet Sauvignon 2010 stained Columbia Valley “...a striking bouquet of graphite, toasty oak, crème de cassis and aca- “Rich, backwards, structured and massively concentrated...plenty of cia fl owers. Full-bodied, opulent and young...pure and rich...” (94 points) crème de cassis, coffee bean, toasted spice, pencil shavings and violet- Robert Parker, WA #201, June 2012 like qualities on the nose...” (98+ points) Jeb Dunnuck, WA #207, June 2013 432 9 bottles per lot $1600–2400 440 10 bottles per lot $1000–1500

Joseph Phelps Vineyards Red Wine, Insignia 2003 Quilceda Creek Winery Cabernet Sauvignon 2012 Napa Valley Columbia Valley One slightly torn label “...brilliant...a captivating bouquet of black cherry liqueur and “...a stunner. Velvety-textured, full-bodied and opulent with abundant cassis-like fruit, Asian spice, coffee bean and lead pencil shavings... notes of crème de cassis, licorice, incense, fl owers and subtle back- full-bodied, ripe, seamless...” (98 points) Jeb Dunnuck, eRobertParker.com ground oak...rich, impeccably pure...” (97 points) Robert Parker, WA #207, #219, June 2015 June 2013 441 12 bottles per lot $1100–1700 433 6 bottles per lot $500–750 Quilceda Creek Winery Cabernet Sauvignon 2013 Screaming Eagle Cabernet Sauvignon 2003 Columbia Valley Oakville “...fl at out sensational, and fl irts with perfection...notes of cassis, black “...pure, crème de cassis, cedarwood and hints of Asian soy sauce and currants, smoked herbs, licorice and graphite...a full-bodied, utterly forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably seamless Cabernet that has full-bodied richness, ultra-fi ne tannin and well-balanced...” (98 points) Robert Parker, WA #207, June 2013 a killer fi nish...” (99 points) Jeb Dunnuck, WA #225, June 2016 434 2 bottles (owc) per lot $2800–4200 442 12 bottles per lot $1200–1800

Hundred Acre Winery Cabernet Sauvignon, Quilceda Creek Winery Cabernet Sauvignon Kayli Morgan Vineyard 2004 2008 (6) Napa Valley 2011 (6) “...an almost Pomerol-like sweet mocha, kirsch, black currant and 443 Above 12 bottles per lot $1000–1500 deeply fruited mouthfeel. It is 100% Cabernet Sauvignon...oozes rich, concentrated fruit...” (98 points) Robert Parker, WA #212, April 2014 435 4 bottles and 1 magnum per lot $950–1400 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 31 FROM THE PRISTINE FOX CELLAR, A MAGNIFICENT Château Clinet 2009 COLLECTION OF BORDEAUX, DRC, AND MADEIRA Pomerol WITH IMPECCABLE PROVENANCE “...perfume of blueberry pie, incense, truffl es, black raspberries, licorice and wood smoke. Viscous and multi-dimensional...massive fruit The Fox Cellar, one of the most extensive private cellars in North concentration...” (100 points) Robert Parker, WA #199, February 2012 America, was the source of two blockbuster single-owner auctions 452 12 bottles (owc) per lot $2000–3000 conducted by HDH. Both auctions achieved numerous record prices and forever raised the bar for standards of provenance in the Clos Fourtet 2009 industry. St-Emilion, 1er grand cru classé (B) All wines were acquired by the owner upon initial release, or “...one of the greatest young Bordeaux I have ever tasted...stunning aro- from HDH auctions. The owner has provided HDH with receipts matics, unctuous texture and an almost inky concentration, but without for virtually every bottle in the offering. Since purchase, all wines any hard edges...” (100 points) Robert Parker, WA #199, February 2012 have been stored in a highly customized underground cellar which 453 12 bottles (owc) per lot $1500–2200 maintains ideal conditions. Château Cos d’Estournel 2009 Château Mouton Rothschild 1995 St-Estèphe, 2me cru classé Pauillac, 1er cru classé “...bouquet of white fl owers interwoven with blackberry and blueberry “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ liqueur, incense, charcoal and graphite..extraordinary purity, balance with superb density, a full-bodied personality, rich mid-palate, and a and intensity...” (100 points) Robert Parker, WA #199, February 2012 layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 454 12 bottles (owc) per lot $2400–3500 444 12 bottles per lot $3800–5500 Château L’Eglise-Clinet 2009 Château Lafi te Rothschild 2002 Pomerol Pauillac, 1er cru classé “...riveting wine, pure, elegant, but at the same time, extremely power- Five French tax-stamped capsules ful and concentrated, with stunning texture, opulence and density... “...notes of lead pencil shavings/graphite along with black currants, hints of licorice, truffl e...” (99+ points) Robert Parker, WA #199, February 2012 plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi ni- 455 6 bottles (owc) per lot $1200–1800 tion, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 445 12 bottles per lot $4500–6500 Château La Fleur Pétrus 2009 Pomerol Château Cheval Blanc 2005 One slightly torn capsule St-Emilion, 1er grand cru classé (A) “...stunning...super-seductive perfume of mocha, loamy soil, herbs, “...sublime on the palate, where the interplay of Merlot and Cabernet black cherries and black currants, truffl es and licorice, full body and Franc proves to be captivating...makes a deep impression because of its velvety tannins...” (97 points) Robert Parker, WA #199, February 2012 overall fi nesse and nuance...” (100 points) AG, Vinous.com, November 2015 456 12 bottles (owc) per lot $1800–2800 446 1 imperial (6L) (owc) per lot $3500–5500 Château Lafl eur 2009 Château Cos d’Estournel 2005 Pomerol St-Estèphe, 2me cru classé “Kirsch liqueur, licorice and fl oral notes are intermixed with raspberry “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, in a very full-bodied, super-intense, opulent and multi-dimensional cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- style...” (99 points) Robert Parker, WA #199, February 2012 ish. Riveting today...” (97 points) AG, Vinous.com, November 2015 457 6 bottles (owc) per lot $4800–7500 447 12 bottles (owc) per lot $1500–2200 Château Léoville Poyferré 2009 Château Pétrus 2009 St-Julien, 2me cru classé Pomerol “...thrilling levels of opulence, richness and aromatic pleasures... “...nose of mulberries, black cherries, some subtle toast and licorice as bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo- well as a fl oral element...intensity, a multidimensional mouthfeel...stun- luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 ning concentration...” (100 points) Robert Parker, WA #199, February 2012 458 12 bottles (owc) per lot $1500–2200 448 3 magnums (owc) per lot $12000–18000 Château Lynch-Bages 2009 Château Beauséjour (Duffau-Lagarrosse) 2009 Pauillac, 5me cru classé St-Emilion, 1er grand cru classé (B) “...expressive, voluptuously textured effort with unctuosity and power- Base neck level; chipped wax capsule ful, juicy, succulent blackberry and black currant fl avors...exquisite...” “...gorgeous bouquet of charcoal, incense, truffl es, blackberry jam, (98 points) Robert Parker, WA #199, February 2012 black currants, raspberries and fl owers...massive, super-concentrat- 459 12 bottles (owc) per lot $1500–2200 ed...ethereal and almost feminine...” (100 points) Robert Parker, WA #199, February 2012 449 1 salmanazar (9L) (owc) per lot $2600–3800 Château Montrose 2009 St-Estèphe, 2me cru classé “...perfect equilibrium between freshness and concentration...incredible Carruades de Lafi te 2009 opulence and the voluptuous character...has at least 50+ years of aging Pauillac potential.” (100 points) Robert Parker, WA #214, August 2014 “...lots of sweet cassis intermixed with subtle smoke and forest fl oor, 460 12 bottles (owc) per lot $1900–2800 undeniable lusciousness and full-bodied hedonism...extremely viscous, round and delicious...” (93 points) Robert Parker, WA #199, February 2012 450 12 bottles (owc) per lot $1600–2400 Château Pichon-Longueville, Baron 2009 Pauillac, 2me cru classé “...spring fl owers, graphite, smoky charcoal, incense, blackberries, Château Clerc-Milon 2009 blueberries and hints of coffee and chocolate...intense, pure and fl aw- Pauillac, 5me cru classé lessly constructed...” (98 points) Robert Parker, WA #199, February 2012 “...nose of lead pencil shavings and dark fruits. Stunning. Full bodied, 461 12 bottles (owc) per lot $1200–1800 with super silky tannins and an amazing depth of fruit. Polished and refi ned. Gorgeous...” (95 points) JS, February 14 2012 451 12 bottles (owc) per lot $420–650

32 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pontet-Canet 2009 Château Canon-la-Gaffelière 2010 Pauillac, 5me cru classé St-Emilion, grand cru classé “...powerful and intense bouquet with raspberry jam, boysenberry, “...exotic tapenade, licorice, Christmas fruitcake, cedar wood, black- graphite and cold, wet limestone aromas - very well defi ned and berry and sweet cherry notes...stunning concentration, purity, texture focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, and length...” (95 points) Robert Parker, WA #205, February 2013 February 2017 472 12 bottles (owc) per lot $750–1100 462 12 bottles (owc) per lot $1600–2400 Carruades de Lafi te 2010 Château Rauzan-Ségla 2009 Pauillac Margaux, 2me cru classé Lots 473-474: Owc - strapped “...perfume of subtle new oak interwoven with underbrush, black “...elegant and amazing...lead pencil, charcoal and black currant currants, black raspberries, spring fl owers, and a hint of dusty, loamy notes...forward, precocious and far less structured than the grand soil...beautiful purity, texture...” (93+ points) Robert Parker, WA #199, Febru- vin...” (94 points) Robert Parker, WA #205, February 2013 ary 2012 473 6 bottles (owc) per lot $800–1200 463 12 bottles (owc) per lot $700–1000 474 6 bottles (owc) per lot $800–1200

Château Saint-Pierre 2009 Château Clinet 2010 St-Julien, 4me cru classé Pomerol “...spectacular nose of subtle charcoal, crème de cassis, blackberry, “...an exceptionally full-bodied, layered, moderately tannic mouthfeel and incense...massive, incredibly well-endowed blockbuster style... and impressive power. Loads of melted chocolate/fudge and black Bravo!” (98 points) Robert Parker, WA #199, February 2012 fruits galore...” (96+ points) Robert Parker, WA #205, February 2013 464 12 bottles (owc) per lot $900–1400 475 12 bottles (owc) per lot $1100–1700

Château Troplong-Mondot 2009 Château La Conseillante 2010 St-Emilion, grand cru classé Pomerol “...gorgeous bouquet of mocha, chocolate, blackberry and cassis “...a real temptress, unfurling beautifully in the glass with copious fruit...a skyscraper-like, multilayered ﬁ nish...blockbuster, fabulous blackberry, raspberry, sage, mineral and light violet scents...a brilliant Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012 wine...” (98 points) NM, February 2013 465 12 bottles (owc) per lot $1200–1800 476 12 bottles (owc) per lot $1500–2200

Clos Fourtet 2010 Château Trotanoy 2009 St-Emilion, 1er grand cru classé (B) Pomerol “...notes of forest fl oor, spring fl owers, black raspberry and blueberry “...notes of minerals, forest fl oor, sweet black currants and black liqueur...hints of espresso and white chocolate. The wine is dense, full, cherry jam along with fl oral notes and graphite...fabulous opulence and rich, unctuously textured...” (98 points) Robert Parker, WA #205, February 2013 palate presence...” (98+ points) Robert Parker, WA #199, February 2012 477 12 bottles (owc) per lot $950–1400 466 6 bottles (owc) per lot $1200–1800 Château Ducru-Beaucaillou 2010 Vieux Château Certan 2009 St-Julien, 2me cru classé Pomerol “...currant bush, blackberries and minerals...palate is perfect with a “...incredible complex bouquet of Asian spices, fruitcake, licorice, full body, but has perfectly integrated tannins...strong but noble with smoke, blackberries and black currants...freshness and vibrancy that perfect form and beauty...” (100 points) JS, February 3 2013 are remarkable...” (99 points) Robert Parker, WA #199, February 2012 478 12 bottles (owc) per lot $1800–2800 467 12 bottles (owc) per lot $2200–3200 Château L’Eglise-Clinet 2010 Château Beauséjour (Duffau-Lagarrosse) 2010 Pomerol St-Emilion, 1er grand cru classé (B) “So much elegance and complexity to this young wine with plenty of “...enormous fl oral notes...voluptuous attack, mid-palate and fi nish... fl owers and dark fruit notes. Full and super refi ned, with amazing full-bodied and massively endowed, with every component perfectly complexity and fi rmness...” (98 points) JS, April 20 2011 etched...” (100 points) Robert Parker, WA #205, February 2013 479 12 bottles (2 owc) per lot $2200–3200 468 12 bottles (owc) per lot $3000–4500 Château L’Evangile 2010 Château Beychevelle 2010 Pomerol St-Julien, 4me cru classé “...spectacular effort...black raspberry jam intermixed with cassis and “Beautiful aromas of blackberries, currants and fl owers. Very aromatic. kirsch...ethereal fl oral notes and a hint of background oak...massive, Full body, with ultra-fi ne tannins and gorgeous fruit. It’s polished and rich, very impressive...” (98+ points) Robert Parker, WA #205, February 2013 very refi ned...” (95 points) JS, November 14 2013 480 6 bottles (owc) per lot $800–1200 469 12 bottles (owc) per lot $600–900 481 12 bottles (owc) per lot $1600–2400

Château Branaire-Ducru 2010 Château La Fleur Pétrus 2010 St-Julien, 4me cru classé Pomerol “...aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla Lot 483: Owc - strapped and minerals...pure, fresh and suave...very refi ned fl avors of fresh red “Fresh and clean with hazelnut, chocolate and berry character. Truffl es berries, minerals and sweet spices...” (94+ points) Ian D’Agata, Vinous.com, too. Full body, with silky tannins and a tangy fi nish...balance and March 2014 fi nesse...refi ned and beautiful...” (98 points) JS, February 3 2013 470 12 bottles (owc) per lot $600–900 482 6 bottles (owc) per lot $750–1100 483 6 bottles (owc) per lot $750–1100 Château Brane-Cantenac 2010 Margaux, 2me cru classé Château Gracia 2010 “...hits the palate with an opulent, fl eshy, full-bodied richness, silky St-Emilion tannins, and a very layered, profoundly concentrated style...both powerful and sublime...” (95+ points) Robert Parker, WA #205, February 2013 “...stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with 471 12 bottles (owc) per lot $600–900 some smoky barbecue...” (99 points) Robert Parker, WA #205, February 2013 484 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 33 Château Grand-Puy-Lacoste 2010 Château Pavie-Macquin 2010 Pauillac, 5me cru classé St-Emilion, grand cru classé “...seaweed and brine infused into the black fruit. It is very well defi ned One nicked label and focused, building in intensity in the glass. The palate is silky “...Loads of crushed rock and chalkiness, along with licorice, black smooth on the entry...” (96 points) NM, March 2014 truffl e, smoked game and black fruits...almost atypically massive and 485 12 bottles (owc) per lot $750–1100 huge...” (95+ points) Robert Parker, WA #205, February 2013 498 12 bottles (owc) per lot $750–1100 Château d’Issan 2010 Margaux, 3me cru classé Le Petit Mouton de Mouton Rothschild 2010 “A complete, medium to full-bodied, exquisite Margaux...a dense, pur- Pauillac ple-colored wine with beautiful aromatics of spring fl owers, blueberries “...the best second wine that Mouton has ever made...superb with and black raspberries...” (95 points) Robert Parker, WA #205, February 2013 blackberries and currants on the nose. Full body, with super velvety 486 12 bottles (owc) per lot $600–900 tannins...Dense yet super balanced...” (96 points) JS, February 3 2013 499 12 bottles (2 owc) per lot $1600–2400 Château Larcis Ducasse 2010 St-Emilion, grand cru classé Château Pichon-Longueville, Baron 2010 “Notes of licorice, garrigue, incense, smoked meats, espresso, crème Pauillac, 2me cru classé de cassis and blackberry liqueur...unbelievably intense wine...compel- “...glorious bouquet with blackberry, briary and wild hedgerow...ethe- ling freshness and precision...” (98+ points) Robert Parker, WA #205, real purity and elegance...abundant, mineral-laden black fruit tinged February 2013 with espresso...” (97 points) NM, February 2013 487 12 bottles (owc) per lot $800–1200 500 12 bottles (owc) per lot $1200–1800 501 12 bottles (owc) per lot $1200–1800 Château Léoville Barton 2010 St-Julien, 2me cru classé Château Le Pin 2010 “Aromas of pure blackberries and violet...super velvety tannins and a Pomerol delicious balance of sweet fruit, light vanilla and nuts. Really savory and “...boasts the remarkable delineation and freshness that are hallmarks beautiful. Superb wine...” (97 points) JS, February 3 2013 of this vintage...this is a super-endowed, very rich Le Pin...” (100 points) 488 12 bottles (owc) per lot $950–1400 Robert Parker, WA #205, February 2013 (See photo below) Château Léoville Las Cases 2010 502 6 bottles (owc) per lot $14000–20000 St-Julien, 2me cru classé “...beautiful purity of raspberries, blueberries, currants, and fl owers... with super integrated tannins that are like the fi nest silk in texture... elegant and pretty...” (99 points) JS, February 3 2010 489 12 bottles (owc) per lot $1800–2800 490 12 bottles (owc) per lot $1800–2800

Château Léoville Poyferré 2010 St-Julien, 2me cru classé Lot 492: One nicked label “...ﬂ oral notes intermixed with blackberries, cassis, graphite and spring ﬂ owers, this full-bodied, legendary effort is long and opulent...abundant yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 491 12 bottles (owc) per lot $1000–1500 492 12 bottles (owc) per lot $1000–1500

Château Lynch-Bages 2010 Pauillac, 5me cru classé “...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious fi nish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here...” (98 points) JS, February 3 2013 493 12 bottles (owc) per lot $1100–1700 494 12 bottles (owc) per lot $1100–1700

Château Montrose 2010 St-Estèphe, 2me cru classé “...considered to be among the greatest vintages ever made in Mon- trose...full-bodied, even massive, with great purity, depth and a ﬁ nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 495 12 bottles (owc) per lot $2200–3200

Château Pape-Clément 2010 Pessac-Léognan Lot 502 “...sublime elegance...medium to full-bodied texture...notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit...” (100 points) Robert Parker, WA #205, February 2013 Château Pontet-Canet 2010 496 12 bottles (owc) per lot $1900–2800 Pauillac, 5me cru classé 497 12 bottles (owc) per lot $1900–2800 One slightly scuffed label “...astounding, compelling wine...off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent... laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 503 12 bottles (owc) per lot $1500–2200

34 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Providence 2010 Château Lafi te Rothschild 2012 Pomerol Pauillac, 1er cru classé “Great nose with wild strawberries and raspberries. Some blueberry “Superb structure for the vintage with blackcurrants, cedar, mushroom and violets. Opens up with fresh leather and chocolate...super silky tan- and sweet tobacco character. Full-bodied yet reserved and tight with an nins and great vibrant fi nish...” (95 points) JS, November 2013 impressive density...” (95 points) JS, February 11 2015 504 12 bottles (2 owc) per lot $750–1100 515 6 bottles (owc) per lot $1800–2800 516 6 bottles (owc) per lot $1800–2800 Château Rauzan-Ségla 2010 Margaux, 2me cru classé Château Margaux 2012 Two importers Margaux, 1er cru classé “Beautiful clarity of fruit with raspberries and currants on the nose. “...taut, linear, pencil lead-infused bouquet with pure blackberry and Roses and other fl owers too...Full body, with fabulous balance and boysenberry scents, an undercurrent of tobacco...medium-bodied with depth...everything in the right place...” (98 points) JS, November 14 2013 fi ne tannin, crisp acidity, a life-affi rming sense of balance with well- 505 12 bottles per lot $750–1100 integrated new oak towards the fi nish...” (96 points) Neal Martin, WA #227, October 2016 517 12 bottles (owc) per lot $2600–3800 Château Smith-Haut-Lafi tte Rouge 2010 Pessac-Léognan, cru classé “...remarkable nose of a subtle charcoal fi re interwoven with spring Château Mouton Rothschild 2012 fl owers, crème de cassis, blueberry liqueur and spicy wood...stunningly Pauillac, 1er cru classé concentrated, long, rich...” (98+ points) Robert Parker, WA #205, February 2013 “What a nose of blackberries, blackcurrants, minerals and graphite. 506 12 bottles (owc) per lot $950–1400 Full-bodied, extremely fi ne and polished. Sexy and ethereal. Harmony. A little salty. Fabulous 2012...” (97 points) JS, February 11 2015 518 12 bottles (owc) per lot $3000–4500 Château Troplong-Mondot 2010 St-Emilion, grand cru classé “Inky, bluish/black/purple, with notes of spring fl owers, licorice, Château La Mission Haut-Brion 2012 camphor, graphite, and a boatload of blueberry, black raspberry and Pessac-Léognan, cru classé blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013 “...a stunning wine that is full-bodied and very concentrated with notes 507 12 bottles (owc) per lot $1200–1800 of graphite, subtle charcoal embers, crème de cassis, blackberry and 508 12 bottles (owc) per lot $1200–1800 underlying subtle earthiness...” (97 points) eRobertParker.com #218, April 2015 519 12 bottles (owc) per lot $1800–2800 520 12 bottles (owc) per lot $1800–2800 Château Trotanoy 2010 Pomerol “...loads of earthy, foresty notes intermixed with black and red fruits... Château Pontet-Canet 2012 the overall symmetry, balance and integration of all of the wine’s build- Pauillac, 5me cru classé ing blocks are fl awless...” (98 points) Robert Parker, WA #205, February 2013 “A wine of real class, pedigree and distinction...absolutely gorgeous... 509 12 bottles (2 owc) per lot $2200–3200 beautifully nuanced and delineated throughout. Bright fl oral notes add lift and sensuality...” (93+ points) AG, Vinous.com, January 2016 521 12 bottles (owc) per lot $500–750 Vieux Château Certan 2010 Pomerol “...sweet nose of raspberries, black cherries, mulberries, licorice and La Tâche 2009 Domaine de la Romanée-Conti foresty notes. Full-bodied and evolved...gorgeous texture and remark- Côte de Nuits, grand cru able opulence...” (99 points) Robert Parker, WA #205, February 2013 Two vintage labels slightly scuff marked 510 12 bottles (owc) per lot $2400–3500 “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled fl avors that build in intensity...” (98 points) AM, Issue 45, Q1 ‘12 Château Pontet-Canet 2011 522 6 bottles (owc) per lot $14000–20000 Pauillac, 5me cru classé “A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of La Tâche 2011 Domaine de la Romanée-Conti steel...” (95 points) JS, January 28 2014 Côte de Nuits, grand cru 511 12 bottles (owc) per lot $500–750 Owc - strapped “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed stone, plus an exhilarating hint of peach. Wonderfully suave on Vieux Château Certan 2011 entry, then rich, ripe, dry...” (96+points) ST, Vinous.com, March 2014 Pomerol 523 6 bottles (owc) per lot $12000–18000 “The aromas of this are so gorgeous, with blackberries, black cherries and wet earth. Full body with super-fi ne tannins and bright acidity. A fi rm, tightly structured young red...” (96 points) JS, January 28 2014 Marcassin Winery Pinot Noir 512 12 bottles (owc) per lot $800–1200 Blue Slide Ridge Vineyard 2006 (3) Marcassin Vineyard 2006 (1) Château Cheval Blanc 2012 Three Sisters Vineyard 2006 (2) St-Emilion, 1er grand cru classé (A) 524 Above 6 bottles per lot $700–1000 “...stunning power and a vertical, imposing sense of structure that is quite rare in this vintage...Smoke, tobacco, incense and dark spices open up with time...” (97 points) AG, Vinous.com, January 2016 Sine Qua Non Syrah, Labels 2007 513 6 bottles (owc) per lot $1600–2400 California “...A sensational effort...notes of charcoal, acacia fl owers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous Château Haut-Brion 2012 texture, and full-bodied power...” (98+ points) Robert Parker, WA #190, Pessac-Léognan, 1er cru classé August 2010 “...nose of crushed rock, lead pencil shavings, black raspberry, blue- 525 12 bottles per lot $1900–2800 berry...barbecue smoke notes in the background...full-bodied, stunningly concentrated...” (98 points) eRobertParker.com #218, April 2015 514 12 bottles (owc) per lot $3000–4500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 35 Fonseca Vintage Port 1994 Bual Madeira Reserva 1908 D’Oliveira All labels torn Portugal “...rich, and full-bodied, with superb length, richness, and overall Five chipped wax capsules; bottled in 2008; each bottle also in its own oc balance, it possesses a huge mid-palate, layers of fl avor, an unctuous “...still very, very bright with minty tones...baked notes, aromatic and texture, and a blockbuster fi nish...” (97 points) Robert Parker, WA #107, stupendously well-separated range of fl avour with tanginess and warm, October 1996 balanced alcohol.” (18.5 points) Richard Hemming MW, JR, 15 October 2009 526 6 magnums per lot $800–1200 531 12 bottles (oc) per lot $4500–6500

Dow’s Vintage Port 2011 Boal Madeira 1910 Barbeito “...aromas of black cherry, violet, lavender, licorice, dark tobacco and Three wax capsules cracked, seven chipped; bottled October 1996 minerals...plush and elegant in the mouth...ﬂ avors of black raspberry (See photo left) and spices...” (97+ points) ST, Vinous.com, May 2014 532 12 bottles per lot $3500–5500 527 12 bottles per lot $1600–2400

Malvasia Madeira Reserva Velha 1834 Barbeito Malvasia Madeira 1920 Favilla Vieira Three cracked wax capsules One base neck level; all wax capsules cracked; bottled October 2002 “Toffeed walnut aroma. Rich, dense, very sweet but so fresh it barely “...notes of toffee apple, dried herbs, a touch of marmalade, lanolin and shows. Fabulously fresh and juicy with caramelised oranges on the pressed fl owers...scents of buttered burnt toast and wild mushroom... fi nish.” (18 points) Julia Harding MW, JR, 19 October 2011 well-balanced with walnut and lemongrass...” (96 points) Neal Martin, WA #202, August 2012 533 6 bottles per lot $900–1400 (See photo below) 528 3 bottles per lot $2000–3000 Bual Madeira Reserva 1922 D’Oliveira Portugal Terrantez Madeira 1834 Barbeito All wax capsules cracked; each bottle also in its own oc “...Cheesy and creamy on the nose. Very dark and reduced (ie concen- Cracked wax capsule trated). Quite hard work! But there is some richness here. Very long.” “...magnifi cent...very richly coloured, lime rim; a powerhouse of bou- (17.5 points) JR, 27 April 2010 quet surging out of the glass...rich, concentrated, great length...Last noted...March 1995 *****.” MB, Vintage Wine, Harcourt (2002) 534 12 bottles (oc) per lot $3500–5500 (See photo below) 529 1 bottle per lot $700–1000 Historic Boston Bual Special Reserve Madeira NV The Rare Wine Company One scuffed label; three wax capsules chipped, nine cracked 535 12 bottles per lot $300–450

Historic New York Malmsey Special Reserve Madeira NV The Rare Wine Company Two wax capsules chipped, three cracked 536 12 bottles per lot $350–550 ::

A MAGNIFICENT SELECTION OF BORDEAUX SPANNING OVER SIX DECADES AND FEATURING RARE OFFERINGS INCLUDING TWO MAGNUMS OF 1945 GRUAUD LAROSE FROM THE CELLAR OF A MIDWESTERN GENTLEMAN All Wines Purchased from Established Merchants and Kept in an Underground Cellar that Maintains Ideal Temperature and Humidity

Château Gruaud Larose 1945 St-Julien, 2me cru classé One top shoulder, one very high shoulder level; both labels damp stained, one also torn; one slightly corroded capsule; both corks slightly sunken “...garnet/black-colored, with a tight but promising nose of licorice, black fruits, and herbs, this full-bodied, meaty, chewy wine exhibits huge reserves of fruit, as well as a spicy, powerful, tannic ﬁ nish...” (96 points) Robert Parker, WA #95, October 1994 (See photo opposite page) 537 2 magnums per lot $6000–9000 Lots 528, 529, 532 Château La Mission Haut-Brion 1955 Graves, cru classé Bual Madeira Reserva 1903 D’Oliveira Very high shoulder level; slightly damp stained label; corroded capsule Portugal “...sweet, cedary, clove, smoke, and black-raspberry-scented nose, and Two wax capsules chipped, three cracked; each bottle also in its own oc rich, full-bodied, remarkably harmonious ﬂ avors...amazing, complex, superbly well-balanced...” (100 points) Robert Parker, WA #95, October 1994 “Richly coloured; curious singed nose; far better on palate, sweet, fat, swingeing acidity...May 1992 ***.” Michael Broadbent, Vintage Wine, 538 1 bottle per lot $2200–3200 Harcourt (2002) 530 12 bottles (oc) per lot $3500–5500

36 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 537 Château La Mission Haut-Brion 1959 Château Margaux 1986 Graves, cru classé Margaux, 1er cru classé Base neck level; slightly damp stained label; corroded capsule Lot 548: All top shoulder level; one bin marked label; Lot 549: Six base “...broodingly backward, formidably-endowed wine should be at its best neck, three top shoulder level; one scuffed label; four torn capsules; before the end of the century and drink well for the fi rst 20-25 years of two importers the next millennium.” (100 points) Robert Parker, WA #95, October 1994 “...the aromatics become striking, with notes of smoke, toast, crème de 539 1 bottle per lot $2000–3000 cassis, mineral, and white fl owers...high but sweet tannin, great purity... masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003) 548 4 bottles per lot $1300–1900 Château Cos d’Estournel 1961 549 12 bottles per lot $4000–6000 St-Estèphe, 2me cru classé Top shoulder level; torn capsule; slightly sunken cork “...big, intense, concentrated...scents of cedar, oriental spices, and fruit- Château Pétrus 1986 cake. It is very rich, deep, and long on the palate, with masses of ripe Pomerol black fruits. An opulent beauty!...” (92 points) RP, Bordeaux, 3rd Edition (1998) Both base neck level 540 1 magnum per lot $650–950 “Lively crimson...richer and sweeter than Le Pin...Still chewy and well behind the other two top Pomerols noted here in terms of evolution.” (18 points) Jancis Robinson, JR, 31 August 2005 Château Pétrus 1979 550 2 bottles per lot $2400–3500 Pomerol Base neck level; slightly damp stained label; corroded capsule “Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, Château Haut-Brion 1988 full of fruit and tannin...crisp fruit on the nose and palate, ‘classic’, tan- Pessac-Léognan, 1er cru classé nic...last in Sept 1995 ****.” MB, Vintage Wine, Harcourt (2002) One label nicked, one creased, three bin marked; two importers 541 1 bottle per lot $750–1100 “...built along the lines of the 1966, but it is more concentrated and powerful...bouquet of tobacco, ripe, black fruits and spicy oak...rich, tannic, with a good inner-core of fruit...” (91 points) Robert Parker, WA #85, Château Cos d’Estournel 1981 February 1993 St-Estèphe, 2me cru classé 551 10 bottles per lot $2200–3200 Four base neck, fi ve top shoulder, one very high-shoulder level; one slightly corroded capsule “...It was delicious. Most recently, actually showing considerable charm, Château Lafi te Rothschild 1988 with lip-licking acidity at the exponential tasting. A very attractive Pauillac, 1er cru classé wine...Last noted...New York, Dec. 1998 **** Drink soon.” MB, Vintage Base neck level; slightly nicked label Wine, Harcourt (2002) “...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit 542 10 bottles per lot $500–750 fruits, minerals, and cassis...concentrated...brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker, WA #95, October 1994 552 1 magnum per lot $800–1200 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Base neck level Château Margaux 1989 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral Margaux, 1er cru classé note, full-bodied power, extraordinary purity, multilayered texture...” One base neck level; one bin marked label (100 points) Robert Parker, WA #183, June 2009 “...a dark plum/garnet color and a big, sweet nose of new saddle 543 1 bottle per lot $700–1000 leather, toasty oak, and weedy black cherry and cassis fruit...outstanding concentration and purity...” (90 points) RP, Bordeaux, 4th Edition (2003) 553 4 bottles per lot $1000–1500 Château Mouton Rothschild 1983 Pauillac, 1er cru classé Bottles: One top shoulder, one very high shoulder level; one slightly Château Mouton Rothschild 1989 damp stained label; two importers; Magnums: Two top shoulder, one Pauillac, 1er cru classé very high-shoulder level; two labels slightly scuffed; all capsules torn Both base neck level; two importers “...blackcurrants, black-cherries, olives, and minerals. Medium- “...a lovely Claret. It has an attractive, slightly leafy bouquet armed with bodied...sweet but noticeable tannin in the fi nish, as well as beautiful cedar and pencil lead. There is less fruit concentration than I expected, elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993 resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA 544 2 bottles and 3 magnums per lot $1600–2400 Interim Issue, January 2017 554 2 bottles per lot $500–750 Château Branaire-Ducru 1985 St-Julien, 4me cru classé Château Pichon-Longueville, Baron 1989 Two base neck, nine top shoulder, one very high shoulder level; two Pauillac, 2me cru classé torn labels; all capsules corroded Lot 555: Two base neck, one top shoulder level; two scuffed labels; two 545 12 bottles (owc) per lot $420–650 importers; Lot 556: Four base neck level; one slightly torn label; all capsules worn “...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-lay- Château Latour 1986 ered, with a sweet inner-core of fruit...awesomely endowed, backward, Pauillac, 1er cru classé tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997 Lot 546: Two base neck, two top shoulder level; three slightly damp 555 6 bottles per lot $1000–1500 stained labels; three corroded capsules; two importers; Lot 547: Base 556 6 magnums per lot $2200–3200 neck level; slightly corroded capsule “...outstanding...spicy, peppery bouquet...aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and Château Cheval Blanc 1990 concentrated...” (90 points) Robert Parker, WA #129, June 2000 St-Emilion, 1er grand cru classé (A) 546 4 bottles per lot $1100–1700 Both labels torn, one also scuffed 547 1 imperial (6L) per lot $2600–3800 “...hedonistic bouquet of macerated dark cherries, sloes, game and iodine...velvet smooth, the acidity cutting through the swathe of lush black and red fruit...” (98 points) NM, July 2014 557 2 bottles per lot $1100–1700

38 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Haut-Brion 1990 Château Latour 1994 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé Level one 2.5cm; one bin marked label; two importers “...This full-bodied, powerful, layered Latour reveals high tannin, but “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, no bitterness or astringency...superb purity, fabulous precision, and even fl amboyant by Haut Brion’s standards...incredible expression of a remarkable length...” (94 points) RP, Bordeaux, 3rd Edition (1998) noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 569 12 bottles (owc) per lot $3000–4500 558 8 bottles per lot $3500–5500 Château Margaux 1994 Château Lafi te Rothschild 1990 Margaux, 1er cru classé Pauillac, 1er cru classé “...a classic, long-lived Margaux. The opaque purple color is followed Lot 559: Three base neck, one top shoulder level; one slightly damp by this estate’s tell-tale aromas of fl owers, blackcurrants, licorice, and stained label; Lot 560: One slightly scuffed label; owc - top missing smoky oak...” (92 points) Robert Parker, WA #109, February 1997 “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The 570 12 bottles (owc) per lot $2400–3500 explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009 559 5 bottles per lot $2200–3200 Château Mouton Rothschild 1994 Pauillac, 1er cru classé 560 12 bottles (owc) per lot $5500–8500 “...classic Mouton nose of sweet black fruits intermingled with smoke, pain grillé, spice, and cedar...outstanding concentration, a layered feel... Château Latour 1990 rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997 Pauillac, 1er cru classé 571 12 bottles (owc) per lot $2600–3800 “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 Château Haut-Brion 1995 561 1 magnum per lot $1100–1700 Pessac-Léognan, 1er cru classé Lot 574: Owc - top missing “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional Château Margaux 1990 and rich...layers of ripe fruit...beautifully integrated tannin and acidity... Margaux, 1er cru classé graceful...” (96 points) Robert Parker, WA #115, February 1998 One base neck, one top shoulder level 572 3 bottles per lot $850–1300 “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse 573 6 magnums (owc) per lot $3500–5500 yourself...palate is soft and sensual with incredible depth...” (100 points) 574 1 imperial (6L) (owc) per lot $2400–3500 Neal Martin, WA #227, October 2016 562 2 bottles per lot $1400–2000 Château Margaux 1995 Margaux, 1er cru classé Château Mouton Rothschild 1990 “...aromas of licorice and sweet smoky new oak...jammy black fruits, Pauillac, 1er cru classé licorice, and minerals...extraordinary richness, fabulous equilibrium, Two base neck, two top shoulder level; multiple importers and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 “...great richness...Blackcurrant fruit gum character...smooth, welcom- 575 4 bottles per lot $1300–1900 ing and appetising. Much more refreshing on the palate than the nose...a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 563 4 bottles per lot $1100–1700 Château Pétrus 1995 Pomerol “...aromas of black raspberry, melted toffee, minerals and smoky Château Lynch-Bages 1990 oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the Pauillac, 5me cru classé mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998 Lot 564: Two top shoulder level; one label scuffed, two slightly damp 576 3 bottles per lot $3800–5500 stained; Lot 565: Two base neck, one top shoulder level; four damp stained labels “...nose of black currants, cedarwood, herbs and spice...voluptuously Château Ducru-Beaucaillou 1995 textured, rich, intense wine with superb purity...thrilling levels of fruit, St-Julien, 2me cru classé glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 “...nose of great purity: cassis, violet, minerals and bitter chocolate. 564 3 bottles per lot $650–950 A penetrating wine of outstanding vinosity and verve...Youthfully tight, 565 12 bottles per lot $2600–3800 classic claret...” (94+ points) ST, Vinous.com, July 2002 577 1 imperial (6L) (owc) per lot $1000–1500 Château La Mission Haut-Brion 1990 Pessac-Léognan, cru classé Château Mouton Rothschild 1996 “...scintillating bouquet with blackberry, black olive, warm gravel and Pauillac, 1er cru classé touches of autumnal woodland...gains momentum with each passing “...classic in style, a mixture of red and black fruit, hickory, cedar and swirl of the glass. The palate is just wonderfully balanced...” (97+ points) just a hint of lavender. It is very complex and beautifully defi ned... Neal Martin, WA Interim Issue, July 2016 medium-bodied with a slightly herbaceous, undergrowth-tinged open- 566 3 bottles per lot $950–1400 ing...” (94 points) Neal Martin, WA #227, October 2016 578 12 bottles (owc) per lot $3200–4800 Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé Château Cos d’Estournel 1996 One base neck level; three slightly damp stained labels St-Estèphe, 2me cru classé “...extraordinary bouquet of charcoal, incense, crème de cassis, blue “...a straight down the line, intense and focused, graphite and melted and black fruits, and a hint of licorice as well as an impressively long tar bouquet. It is almost Pauillac in style...palate is medium-bodied fi nish...” (97 points) Robert Parker, WA #183, June 2009 with fresh acidity...black pepper and sea salt...” (94 points) Neal Martin, WA 567 6 bottles per lot $1100–1700 #227, October 2016 579 12 bottles (owc) per lot $1100–1700 Château Mouton Rothschild 1993 Pauillac, 1er cru classé Château La Mission Haut-Brion Bottle: BATF-approved label; Magnum: Slightly torn Balthus label “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just 1966 High shoulder level; slightly damp stained label (1) beginning to open...richness of fruit, a sweet, ripe, pureness to the wine... 1970 Base neck level; damp stained label; corroded capsule; outstanding balance...” (90 points) Robert Parker, WA #109, February 1997 slightly sunken cork (1) 568 1 bottle and 1 magnum per lot $650–950 580 Above 2 bottles per lot $320–480

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 39 Château Latour 1970 Very high shoulder level; damp stained label; Château Pavie 2005 torn capsule (1) St-Emilion, 1er grand cru classé (B) Château Ducru-Beaucaillou 1976 Base neck level; Slightly nicked label slightly damp stained label (1 mag) “...promising nose of blackberries, cassis, graphite and cedar wood... Château Trotanoy 1980 Top shoulder level; intense and full-bodied, with magnifi cent concentration, a majestic slightly corroded capsule (1 mag) mouthfeel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 Château Ducru-Beaucaillou 1983 Base neck level (1 mag) 591 1 double-magnum (3L) (owc) per lot $850–1300 Château Margaux 1983 Very high shoulder level; slightly damp stained label (1) 581 Above 2 bottles and 3 magnums per lot $950–1400 Château Latour 2006 Pauillac, 1er cru classé Two importers Château Latour 1981 Base neck level (1) “...aromas of cassis, graphite, licorice, incense and fl owers...dense and Château Margaux 1981 One base neck, one top shoulder level; both penetrating...subtle dark fruit, licorice and mineral fl avors...building labels slightly damp stained; two importers (2) tannins and a powerful sense of structure...” (95 points) ST, Vinous.com, 582 Above 3 bottles per lot $750–1100 May 2009 592 3 magnums per lot $1600–2400

Château Haut-Brion 1985 Both labels scuff marked (2) Château Latour 1985 Both top shoulder level; both labels damp Château Pavie 2009 stained; two importers (2) St-Emilion, 1er grand cru classé (B) Château Margaux 1985 One base neck, one top shoulder level (2) “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense...full-bodied, very concentrated, skyscraper- 583 Above 6 bottles per lot $1700–2600 like mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 Château Ausone 1986 Very high shoulder level; slightly torn label (1) 593 3 double-magnums (3L) (3 owc) per lot $3800–5000 Château Cheval Blanc 1986 One base neck, two top shoulder level (3) Château Haut-Brion 1986 Level 2.5cm (1) Château Mouton Rothschild 2010 584 Above 5 bottles per lot $1100–1700 Pauillac, 1er cru classé One torn capsule “...a fl at-out stunner. The aromatics alone are beguiling. On the palate, Château Latour the wine is every bit as thrilling, with myriad layers of fl avor that con- 1988 One top shoulder level (2) tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016 1989 One base neck level; two importers (2) 594 12 bottles (owc) per lot $6000–9000 585 Above 4 bottles per lot $1100–1700 Château Pape-Clément 2010 Château Lafi te Rothschild Pessac-Léognan “...sublime elegance...medium to full-bodied texture...notes of smoke, 1994 (1) lead pencil shavings, black currants, charcoal, camphor, blueberry and 1995 (4) cassis fruit...” (100 points) Robert Parker, WA #205, February 2013 586 Above 5 bottles per lot $2000–3000 595 12 bottles (owc) per lot $1900–2800 596 12 bottles (owc) per lot $1900–2800 Château Ducru-Beaucaillou 1995 (1 mag) Château Lynch-Bages 1995 (1 mag) Château Haut-Brion Blanc 2009 587 Above 2 magnums per lot $380–550 Pessac-Léognan “...amazing texture, with superb lemon butter, crushed rock, quince and marmalade notes buttressed by hints of orange zest and citrus oil... Château d’Yquem sensational fragrance...” (98+ points) Robert Parker, WA #199, February 2012 1989 (2) 597 6 bottles (owc) per lot $3200–4800 1990 Base neck level (1) 598 6 bottles (owc) per lot $3200–4800 588 Above 3 bottles per lot $600–900 Château La Mission Haut Brion Blanc 2009 Hermitage, La Chapelle Paul Jaboulet Aîné Pessac-Léognan “...lemon butter, fi g, white currant, quince and melons. Its steely back- 1989 Level 3.5cm; torn label; slightly sunken cork (1) bone of acidity gives precision and zestiness to what is a full-bodied, 1995 Bottle: Slightly scuffed label; Jeroboam: (owc) (1 & 1 jeroboam (3L)) powerful, concentrated dry white...” (96 points) Robert Parker, WA #199, 589 Above 2 bottles and 1 jeroboam (3L) per lot $350–550 February 2012 599 6 bottles (owc) per lot $3000–4500 :: Bonnes-Mares 2003 Jacques-Frédéric Mugnier FINE WINES FROM AROUND THE GLOBE IN Côte de Nuits, grand cru “...aromas of sweet blueberries, cherries, and violets...Broad, rich, CASE QUANTITIES, MOST IN ORIGINAL WOOD, lush, and satin-textured...admirable depth of fruit, exquisite ripeness, HIGHLIGHTED BY A THREE BOTTLE CASE OF 2010 and a long, supple fi nish...” (93 points) Pierre Rovani, WA #160, August 2005 ROMANEE-CONTI FROM DRC FROM A WEST COAST 600 6 bottles per lot $1100–1700 COLLECTOR Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot Stored Professionally and Most Purchased Directly from Negociants Côte de Nuits, grand cru “..aromas of spice, earth and game...classy wine with absolutely superb Château Haut-Brion 2005 complexity, impeccable balance and almost uncanny presence...grace Pessac-Léognan, 1er cru classé and power...” (96 points) AM, Issue 45, Q1 ‘12 “...Remarkably vivid and nuanced...a compelling mélange of dark fl avors 601 3 magnums (owc) per lot $1800–2800 laced with the savory/mineral notes that are so typical of Haut-Brion... dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015 590 1 magnum per lot $900–1400

40 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Romanée-Conti 2010 Domaine de la Romanée-Conti Dom Pérignon Brut, Limited Edition by David Lynch 2003 Côte de Nuits, grand cru Epernay Owc - top slightly damaged Each bottle also in its own gift box “...spicy...complex fl oral and cool red and black berry fruit aromas... “As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and highly nuanced, multifaceted medium-bodied fl avors wrapped in a deep intensely phenolic in feel, the 2003 packs serious energy to match its reserve of dry extract...” (99 points) AM, Issue 49, Q1 ‘13 explosive personality...” (95 points) AG, Vinous.com, October 2015 (See photo below) 607 6 bottles (oc) per lot $750–1100 602 3 bottles (owc) per lot $30000–45000 Dom Pérignon Brut 2005 Richebourg Anne Gros Epernay 1997 (1) “...so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense fi nish. 2003 (1) It’s a Champagne that fully satisfi es...” (97 points) JS, July 2015 2004 Nicked label (1) 608 12 bottles (2 oc) per lot $1100–1700 603 Above 3 bottles per lot $950–1400 609 12 bottles (2 oc) per lot $1100–1700 610 12 bottles (2 oc) per lot $1100–1700 Corton-Charlemagne 2011 Henri Boillot Côte de Beaune, grand cru Dom Pérignon Brut 2006 “An utterly mesmerizing wine...conquers all of the senses with its grace Epernay and harmony. Lemon oil, white fl owers, pears and crushed rocks are “...beautifully balanced, harmonious...Rich, voluptuous and creamy, the some of the many notes that are woven together in the glass...” (96 2006 shows off fabulous intensity...greater sense of verve and overall points) AG, Vinous.com, September 2013 freshness...particularly expressive...” (97 points) AG, Vinous.com, October 2015 604 12 bottles (2 owc) per lot $1200–1800 611 12 bottles (2 oc) per lot $1100–1700 605 12 bottles (2 owc) per lot $1200–1800 612 12 bottles (2 oc) per lot $1100–1700

DOM PERIGNON Krug, Brut 1985 Reims Dom Pérignon Brut, Andy Warhol Collection 2002 Scuffed label Epernay “...intensely yeasty and toasty aromas of white orchard fruit, citrus peel, Blue label (2); Red label (2); Yellow label (2); each bottle also in its own marmalade and orange peel. This is arguably the most complex vintage gift box of the 1980s...” (94 points) AM, Issue 60, Q4 ‘15 “...opulence and intensity. Rich, layered and voluptuous in the glass... 613 1 magnum per lot $950–1400 shows off its ﬂ amboyant personality with ﬂ air. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly...” (98 points) AG, Vinous.com, October 2015 606 6 bottles (oc) per lot $1100–1700

Lot 602

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 41 Bollinger, R.D., Extra Brut 1999 Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) Vallée de la Marne, Aÿ Tuscany Disgorged August 2012 Four slightly scuffed labels 614 3 magnums (oc) per lot $500–750 “A regal, towering wine...Intense, soaring aromatics, sweet fruit and the silkiest of tannins are some of many signatures. Bright red cherry, white pepper and blood orange...” (97 points) AG, Vinous.com, October 2016 Bollinger, R.D., Extra Brut 2002 618 12 bottles per lot $3800–5500 Vallée de la Marne, Aÿ Three bottles disgorged October 2013, three disgorged March 2014; each bottle also in its own gift box Barolo, Cannubi Boschis 2006 Luciano Sandrone Barolo, Piedmont 615 6 bottles (2 oc) per lot $750–1100 “...seductive, round and sweet in its ripe dark fruit...a powerful, linear Cannubi Boschis with tons of energy and muscle, but it will require Bollinger, Grande Année Brut 2004 quite a bit of patience.” (97 points) AG, Vinous.com, February 2010 Vallée de la Marne, Aÿ 619 2 double-magnums (3L) (2 owc) per lot $1000–1500 Disgorged September 2013; jeroboam also packed in its own owc “...fruity aromas of fresh and stewed apples, yellow grapefruit, kaki, wal- :: nuts, tobacco, herbal tea, nougat and spicy fl avors...highly complex and elegant...excellent...” (94 points) Stephan Reinhardt, WA #221, October 29, 2015 BORDEAUX AND CALIFORNIAN WINES INCLUDING 616 1 jeroboam (3L) (oc) per lot $400–600 MOUTON ROTHSCHILD FROM THE ESTEEMED 1982 VINTAGE AND LIBRARY OFFERINGS FROM HEITZ AND Brunello di Montalcino Riserva, Intistieti 1995 ROBERT MONDAVI Case Basse (G. Soldera) Tuscany All Wines Carefully Purchased Either Upon Release from the All labels slightly scuffed Winery or from Reputable Merchants as Futures and Stored in “...prodigious aromatics, fl avor nuances, and complexity...Asian spice Temperature-Controlled Storage notes...an exotic, funky incense smell...extraordinary ripe, surreal perfume...” (98 points) Robert Parker, WA #137, October 2001 Château Mouton Rothschild 1982 (See photo below) Pauillac, 1er cru classé 617 11 bottles (2 oc) per lot $4200–6500 Lot 620: One base neck, two top shoulder, one very high shoulder level; three slightly scuffed labels; three capsules torn, two slightly corroded; Lot 621: Base neck level; torn capsule “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 620 4 bottles per lot $2800–4200 621 1 magnum per lot $1700–2600

Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Both top shoulder level “...glossy, rich, ﬂ amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty ﬂ avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009 622 2 bottles per lot $1000–1500

Château Pichon-Longueville, Lalande 1988 Pauillac, 2me cru classé Two base neck, four top shoulder, two very high shoulder, two high shoulder level; all capsules slightly corroded “...a full-intensity bouquet of black plums, herbs, and currants, a silky smooth texture, and full body...Seductively precocious...” (90 points) Robert Parker, WA #88, August 1993 623 12 bottles (owc) per lot $950–1400

Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) “...aromas of strawberry, ﬂ owers, soy sauce, espresso and minerals... clean and straightforward on the palate, with nicely balanced ﬂ avors similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011 624 3 bottles per lot $750–1100

Château Cheval Blanc 1996 St-Emilion, 1er grand cru classé (A) Three slightly damp stained labels “...aromas of plum, loganberry, milk chocolate and spice...Good density and weight in the mouth...penetrating sweetness and a smooth texture despite its lively acidity...” (91 points) ST, Vinous.com, May 1999 625 4 bottles per lot $850–1300

Lot 617 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé “...expansive and complete on the nose...scents of underbrush, tar, black olive...palate is very well balanced with dark cherries, sous-bois and cedar...” (95 points) Neal Martin, WA #227, October 2016 626 12 bottles (owc) per lot $3000–4500

42 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pichon-Longueville, Lalande 1996 Château Beychevelle 1982 One top shoulder, Pauillac, 2me cru classé one very high shoulder level (2) One torn capsule Château Calon-Ségur 1982 One top shoulder, “...at 20 years of age it is ﬁ ring on all cylinders...intense blackberry, ce- one very high shoulder level (2) dar and graphite, all beautifully delineated...exquisite balance, reﬁ ned Château Ducru-Beaucaillou 1982 Both base neck level; and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 one torn capsule (2) points) Neal Martin, WA #227, October 2016 636 Above 6 bottles per lot $900–1400 627 6 bottles per lot $750–1100

Château Ducru-Beaucaillou 1986 Two base neck level; Château Angelus 1998 two scuffed labels (5) St-Emilion, 1er grand cru classé (B) Château Haut-Brion 1986 (2) “...plum/purple color and a beautiful fragrance of blueberry and black raspberries with licorice, asphalt, truffl e and a touch of white choco- 637 Above 7 bottles per lot $900–1400 late...stunning wine...” (96 points) eRobertParker.com #220, August 2015 628 6 bottles per lot $1100–1700 Château Palmer 1989 One base neck level; both labels slightly scuffed (2) Château Pichon-Longueville, Lalande 2001 1995 Two torn capsules (5) Pauillac, 2me cru classé 1997 One base neck level (3) “...bouquet of violets, soy, pepper, blackberries, cassis, and tree bark... 638 Above 10 bottles per lot $1300–1900 plenty of structure, wonderful sweetness, a closed style...rich, textured, persistent character.” (93 points) Robert Parker, WA #153, June 2004 629 12 bottles (owc) per lot $800–1200 Château Palmer 1998 One scuffed label (5) Château Haut-Brion 2002 1999 (4) Pessac-Léognan, 1er cru classé 639 Above 9 bottles per lot $1100–1700 “...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the fl avors. Classy and classic...” (92+ points) ST, Vinous.com, May 2005 Château Lafi te Rothschild 2001 (2) 630 12 bottles (owc) per lot $2400–3500 Château Mouton Rothschild 2001 Both labels slightly scuff marked (2) 640 Above 4 bottles per lot $1300–1900 Château Palmer 2003 Margaux, 3me cru classé Two torn capsules Bonnes-Mares 1990 Domaine Dujac “...cassis, mocha, vanillin and cinnamon aromas predominate with a pinch Côte de Nuits, grand cru of anise and some dried plum...Medium to fi rm, fi ne tannins and medium+ Level one 2.5cm acidity. Long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, March 2010 “...smells of meat, soy, sweet black fruits, and toasty vanillin oak...rich 631 11 bottles per lot $950–1400 and well-delineated, with full body, exceptional extraction of fl avor, impeccable balance...” (94 points) Robert Parker, WA #83, October 1992 641 4 bottles per lot $5500–8500 Château Pichon-Longueville, Lalande 2003 Pauillac, 2me cru classé Three slightly scuffed labels Clos de Tart 1998 Mommessin “...hits all the sweet spots on the palate. A glorious bouquet of cedar- Côte de Nuits, grand cru wood, jammy black currants, cherries, licorice and truffl e...dense, opu- One nicked label lently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014 “...extremely rich, gloriously complex fl avors that ooze extract. The 632 12 bottles (owc) per lot $1000–1500 tannic structure is a good deal more evident here and the length is phenomenal...rigor and purity.” (93 points) AM, June 13 2002 642 5 bottles per lot $1000–1500 Château Léoville Poyferré 2005 St-Julien, 2me cru classé One base neck level Grands-Echézeaux 2002 Mongeard-Mugneret “...a rich and opulent bouquet with lavish ripe black cherries and wild Côte de Nuits, grand cru strawberry, just a touch of licorice...full-bodied...savory notes fl ourish- Two slightly scuffed labels ing towards the fi nish...” (95 points) NM, February 2015 643 6 bottles per lot $750–1100 633 12 bottles (owc) per lot $800–1200 Louis Roederer, Cristal 1999 Château Palmer 2005 Reims Margaux, 3me cru classé Each bottle in its own individual gift box “...Floral notes mixed with blackberry, cassis, plum, licorice and spring “...fresh hazelnut and apple scents. Elegant, deep, and silky-textured... fl owers soar...This wonderfully pure, stunning wine once again per- immensely concentrated, pure, packed with apple fl avors, and astound- forms as a fi rst-growth...” (98 points) eRobertParker.com #219, June 2015 ingly long in the fi nish...” (98 points) Pierre Rovani, WA #162, December 2005 634 12 bottles (owc) per lot $2600–3800 644 4 bottles (oc) per lot $750–1100

Pavillon Rouge du Château Margaux 2005 Sassicaia 2003 Tenuta San Guido Margaux Tuscany Owc - strapped prior to inspection by HDH Both owc - strapped prior to inspection by HDH “Stylish and pure, the 2005 Pavillon Rouge du Château Margaux is soft “Ample, sweet and expansive...generous notes of sweet dark fruit and round, with a deep ruby color, silky tannins, medium body and a intermingled with notes of spices, herbs, earthiness and smoke in a lush, seductive mouthfeel...” (88 points) eRobertParker.com #219, June 2015 full-bodied, opulent expression of this wine...” (93 points) AG, Vinous. 635 12 bottles (owc) per lot $1200–1800 com, February 2007 645 12 bottles (2 owc) per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 43 DOMINUS HEITZ WINE CELLARS Dominus 1991 Joe Heitz started his eponymous winery in 1961 just south of St. Napa Valley Helena. Even before opening the winery, Joe Heitz had already “...incredibly expansive, rich, complex, fragrant, concentrated, and com- attended UC-Davis and worked at E&J Gallo and the Italian Swiss pelling...extremely concentrated, opulently-textured, and voluptuous, with Colony. His experience was invaluable in the cellar and in expanding huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 their vineyards. In 1965, he started blending grapes from Martha’s 646 3 bottles per lot $550–850 Vineyard with their other grapes, but then noticed how good the fruit was. In 1966, Heitz Martha’s Vineyard Cabernet Sauvignon was born Dominus 1994 and became the ﬁ rst Napa Cabernet with a vineyard-designation on the label. Though Joe Heitz passed away in 2000, his children Napa Valley continue to lead the family business with Kathleen Heitz Myers Lot 648: One slightly wine stained label and David Heitz as the president and winemaker respectively. They “...perfumed nose with notes of potpourri, game, anise, baking spices and kirsch plus hints of toast and yeast extract. Generously fruited and continue the practice of farming organically and harvesting slightly full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, November 2011 earlier than other wineries to maintain natural acidity which in (See photo below) turn produces wines that are recognized worldwide for their purity, balance, and proven age-worthiness. 647 6 bottles (owc) per lot $1300–1900 648 3 magnums (owc) per lot $1400–2000 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1983 Napa Valley One base neck, two top shoulder level; one worn capsule 651 5 bottles per lot $320–480

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1986 Napa Valley Five base neck, two top shoulder level; two scuff marked labels “...the nose offers sweet, curranty fruit, and damp, earthy, foresty aromas. The wine’s attack reveals sweet, full-bodied, cherry and black fruit ﬂ avors, and a robust, concentrated ﬁ nish...” (88 points) Robert Parker, WA #106, August 1996 652 12 bottles per lot $1200–1800

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1987 Napa Valley Lot 653: Nine base neck, two top shoulder level; one slightly scuffed label “...shockingly subdued, almost non-existent nose. Only after ﬁ ve days of breathing did the famed mint and eucalyptus nose of the Martha’s Vine- yard Cabernet emerge!...” (90 points) Robert Parker, WA #79, February 1992 653 11 bottles per lot $1100–1700 654 3 magnums per lot $600–900

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1989 Napa Valley One scuffed label “Intense ruby; crisp, spicy, blackberry-like aroma; sweet, marvellous fruit, very tannic. Very good indeed but not ready for drinking...**(**).” Michael Broadbent, Vintage Wine, Harcourt (2002) 655 6 bottles per lot $500–750

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1990 Napa Valley 656 12 bottles per lot $1200–1800

Lots 647, 648 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1991 Napa Valley Lot 657: One nicked label; Lot 658: One torn label Dominus 2002 657 12 bottles per lot $950–1400 Napa Valley 658 12 bottles per lot $950–1400 “...fl awless, seamless integration of tannin, wood, alcohol and acidity... notes of sweet black currants interwoven with kirsch, forest fl oor... stunning elegance...” (99 points) Robert Parker, WA #201, June 2012 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1992 Napa Valley 649 12 bottles per lot $1500–2200 “...warm, soft and resonant in a supple, super-expressive Cabernet that is peaking yet shows no signs of fading. Sweet fl oral, mint and spice Dominus notes fl esh out in the glass...” (94 points) AG, Vinous.com, September 2014 1983 Four base neck, one top shoulder level; all capsules slightly 659 12 bottles per lot $800–1200 corroded (6) 1984 One base neck, three top shoulder, two very high shoulder level; Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1996 three slightly torn labels; all capsules slightly corroded (6) Napa Valley 650 Above 12 bottles (2 owc) per lot $850–1300 660 10 bottles and 1 magnum per lot $950–1400

44 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Ridge Vineyards Red Wine, Monte Bello 2003 1990 (4 & 1 mag) Santa Cruz Mountains 1992 (4 & 1 mag) Lot 673: One label nicked, one creased “...sweet black currant, blueberry, graphite, licorice and toasty vanillin 661 Above 8 bottles and 2 magnums per lot $1000–1500 aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated...” (94+ points) Robert Parker, WA #207, June 2013 672 12 bottles (2 owc) per lot $1200–1800 ROBERT MONDAVI WINERY 673 3 magnums (owc) per lot $600–900 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1984 Napa Valley Three base neck, four top shoulder, one very high shoulder, one high Ridge Vineyards Red Wine, Monte Bello shoulder level; all capsules corroded 1991 Two base neck level; two torn labels (3) 662 9 bottles per lot $480–750 1992 One base neck level (3) 1993 (3) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1985 674 Above 9 bottles per lot $1400–2000 Napa Valley Lot 663: Four base neck, fi ve top shoulder level; all capsules corroded; Opus One 2000 Lot 664: Five base neck, six top shoulder level; all capsules corroded Napa Valley 663 12 bottles (owc) per lot $500–750 All labels slightly scuffed 664 12 bottles (owc) per lot $500–750 “...Readers who enjoy the riper Opus Ones...should consider the 2000... Hints of truffl e, black pepper and orange peel linger on the exotic, beguiling fi nish...” (91 points) AG, Vinous.com, June 2013 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1986 675 4 bottles per lot $700–1000 Napa Valley Six top shoulder, six very high shoulder level; all capsules corroded “...scents of jammy cassis, tobacco, and damp earth. Sweet and ripe, Caymus Vineyards Cabernet Sauvignon, Special Selection 2002 this full-bodied, soft, seamless, velvety-textured wine was tasting Napa Valley exceptionally well...” (89 points) Robert Parker, WA #106, August 1996 Bottles: Three base neck level 665 12 bottles (owc) per lot $500–750 “...fragrance of crème de cassis, licorice, toasty oak, spice box, cassis and vanillin. Full-bodied, opulent, fl ashy and irresistible...plush, exuberant, opulent...” (96 points) Robert Parker, WA #201, June 2012 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 676 7 bottles and 2 magnums per lot $1300–1900 Napa Valley Lot 666: One base neck, ten top shoulder level; all capsules corroded; Lot 667: Top shoulder level; corroded capsule Caymus Vineyards Cabernet Sauvignon, Special Selection 2004 “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented nose... Napa Valley decadently rich, dense, highly extracted fl avors...full-bodied, chewy, “...hedonistically and voluptuously styled...low acidity and huge super-concentrated...” (97 points) Robert Parker, WA #94, August 1994 amounts of fruit, this is a seamless, full-bodied, classic Napa Cabernet 666 12 bottles (owc) per lot $1100–1700 Sauvignon...” (95 points) Robert Parker, WA #174, December 2007 667 1 double-magnum (3L) (owc) per lot $500–750 677 12 bottles (2 owc) per lot $1200–1800

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1988 Hennessy Cognac, Richard Hennessy NV Napa Valley Charente Lot 668: Four base neck, eight top shoulder level; all capsules cor- 40%; with crystal decanter topper roded; Lot 669: One base neck, eight top shoulder, three very high 678 1 bottle (oc) per lot $950–1400 shoulder level; one slightly damp stained label; all capsules corroded “...opaque core; rather singed, Italianate fruit; lovely sweetness and fruit, fairly powerful, spicy, crisp, very tannic ***.” MB, Vintage Wine, Rémy Martin Louis XIII Grande Champagne Cognac NV Harcourt (2002) Cognac (Charente) 668 12 bottles (owc) per lot $480–750 40%; gift box with decanter topper 669 12 bottles (owc) per lot $480–750 679 1 bottle (oc) per lot $1500–2200 :: RIDGE VINEYARDS

Ridge Vineyards Red Wine, Monte Bello 2001 PHENOMENAL 1982 BORDEAUX AND AND SEVERAL Santa Cruz Mountains One scuffed label OFFERINGS OF CALIFORNIAN WINES FEATURING “...extravagant, generous aromas of pen ink, lead pencil shavings, spice CULT FAVORITE SQN box and black fruits...spectacular concentration, a voluptuous texture... incredible fi nish...” (99 points) Robert Parker, WA #195, June 2011 Purchased from Established Merchants and Stored since Purchase in a Temperature-Controlled Home Cellar 670 9 bottles (owc) per lot $1500–2200 Château Cheval Blanc 1982 Ridge Vineyards Red Wine, Monte Bello 2002 St-Emilion, 1er grand cru classé (A) Santa Cruz Mountains One base neck, three top shoulder level One nicked label “...aromas of strawberry jam, raspberry, red cherry, orange peel, “...dusty, oaky, vanillin notes that jump out of the glass along with a fl owers and minerals. Enters bright, dense and linear, with very pure touch of white chocolate as well as red and black currants and hints of fl avors of red cherry, citrus, minerals, marzipan and subtle herbs...” (96 cedar and forest fl oor...” (95+ points) Robert Parker, WA #201, June 2012 points) Ian D’Agata, Vinous.com, October 2011 671 11 bottles (2 owc) per lot $1100–1700 680 4 bottles per lot $2000–3000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 45 Château Lafi te Rothschild 1982 Château Lafi te Rothschild 1990 Top shoulder level; slightly bin Pauillac, 1er cru classé marked label (1) Both very high shoulder level; one label nicked and bin marked, one Château Latour 1990 Bin marked label (1) slightly damp stained; two importers Château Lynch-Bages 1990 (1) “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, Château Margaux 1990 Top shoulder level; scuffed label (1) plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 689 Above 4 bottles per lot $1700–2600 681 2 bottles per lot $3500–5500 Château d’Yquem Château Mouton Rothschild 1982 1983 Top shoulder level (1) Pauillac, 1er cru classé 1989 Base neck level (1) Very high shoulder level; slightly torn label 690 Above 2 bottles per lot $400–600 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Harlan Estate Red Wine 1997 682 1 bottle per lot $700–1000 Napa Valley “...spectacular, soaring aromatics of vanilla, minerals, coffee, black- Château Pétrus 1982 berries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker, WA #132, December 2000 Pomerol Both base neck level; one slightly torn label 691 1 bottle per lot $750–1100 “Thick and sweet and actually rather austere still. Long. Intense. Miner- 692 1 magnum (owc) per lot $1500–2200 al...Quite lush with notes of gunpowder somehow. Round. Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008 Harlan Estate Red Wine 2001 683 2 bottles per lot $4500–6500 Napa Valley “...extraordinary nuances such as sweet, loamy soil and earthy mineral- Château Lafi te Rothschild 1986 ity...stunning fl avors that are viscous enough to coat the mouth...” (100 Pauillac, 1er cru classé points) Robert Parker, WA #195, June 2011 Scuffed label 693 1 bottle per lot $550–850 “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) NEXT OF KYN 684 1 bottle per lot $650–950 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 2010 California Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Bottles (3) Bin marked label Magnum (1 mag) “...one of the greatest fi rst-growths I have ever tasted...sweet nose “...an off-the-hook effort...incredible aromatics of cassis, blackberry, of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously white chocolate, fl owers and spice-box...full-bodied, incredibly pure, concentrated...” (100 points) Robert Parker, WA #109, February 1997 seamless and textured...” (98 points) Jeb Dunnuck, eRobertParker.com, August 2014 685 1 bottle per lot $1000–1500 694 Above 3 bottles and 1 magnum (owc) per lot $1000-1500

Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 2011 California One top shoulder level; two importers “...extraordinary bouquet of charcoal, incense, crème de cassis, blue Bottles (3) and black fruits, and a hint of licorice as well as an impressively long Magnum (1 mag) fi nish...” (97 points) Robert Parker, WA #183, June 2009 “...knockouts aromas and fl avors of cassis, liquid smoke, ground 686 6 bottles per lot $1100–1700 pepper and hints of tar to go with a full-bodied, rich, structured, yet thrillingly textured profi le on the palate...” (97 points) Jeb Dunnuck, WA #214, August 2014 Château Beychevelle 1982 Two base neck level; one torn capsule (3) 695 Above 3 bottles and 1 magnum (owc) per lot $1000–1500 Château Ducru-Beaucaillou 1982 Base neck level; slightly nicked 696 Above 3 bottles and 1 magnum (owc) per lot $1000–1500 label; torn capsule (1) Château Gruaud Larose 1982 Top shoulder level; sunken cork (1) Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 2012 Château Léoville Las Cases 1982 Base neck level (1) California Château La Tour Haut-Brion 1982 Top shoulder level; slightly scuffed label (1) Bottles (3) Château Léoville Las Cases 1989 Base neck level (1) Magnum (1 mag) “...one of the most singular, exotic wines I’ve tasted. Spice, cedar, Château Palmer 1989 (1) chocolate, exotic fl owers and an assortment of dark fruits...full-bodied, 687 Above 9 bottles per lot $1600–2400 layered blend that hits the palate with serious richness and depth...” (99 points) Jeb Dunnuck, WA #226, August 2016 697 Above 3 bottles and 1 magnum (owc) per lot $1000–1500 Château Angelus 1990 Base neck level (1) 698 Above 3 bottles and 1 magnum (owc) per lot $1000–1500 Château La Conseillante 1990 One base neck level (3) Château L’Evangile 1990 Base neck level (1) Château Figeac 1990 One label nicked, one bin marked (2) Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 2013 California 688 Above 7 bottles per lot $1300–1900 Bottles (3) Magnum (1 mag) “Possessing an uncommon purity and freshness...killer notes of cassis, exotic spice and violets...It’s as seamless and pure as they come...” (98- 100 points) Jeb Dunnuck, WA #226, August 2016 699 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 700 Above 3 bottles and 1 magnum (owc) per lot $1200–1800

46 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SINE QUA NON Sine Qua Non This Is Not An Exit Assortment 2009 The legendary Manfred Krankl and his wife, Elaine, started Sine Sta. Rita Hills Qua Non in 1994 with the goal of using Rhône varietals to produce Grenache (2) wine that is both distinctive and delicious. Their small-scale, at “...overfl owing richness, with notions of incense, spice cake, pot- times eccentric approach to winemaking certainly achieves this pourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, task, culminating in wines that are as unique as the names on their August 2013 labels. “No one works as hard or is as maniacal about a vineyard’s Syrah (4) viticulture and winemaking as Manfred Krankl. Take that, add in “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 exceptional talent, humility, top-notch vineyards, and I believe I understand the fundamentals of why these wines are so special.” 709 Above 6 bottles (owc) per lot $1600–2400 Robert Parker’s Wine Advocate #172, August 2007 Sine Qua Non This Is Not An Exit Assortment 2009 Sine Qua Non Red Wine, Just For The Love Of It 2002 Sta. Rita Hills California Grenache (1 mag) Lot 701: Straw basket “...overfl owing richness, with notions of incense, spice cake, pot- “...perfume of crème de cassis, toast, blackberries, licorice, barbecue pourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, spice, and exotic fl oral scents. Extremely full-bodied, with fabulous August 2013 intensity, great purity, awesome length...” (100 points) Robert Parker, WA Syrah (1 mag) #154, August 2004 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, 701 1 magnum per lot $1300–1900 licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 702 1 double-magnum (3L) per lot $3200–4800 710 Above 2 magnums (owc) per lot $1200–1800

Sine Qua Non Grenache Sine Qua Non 2009 Li’l E 2003 (1) Grenache, Esto No Es Una Salida (1) Into The Dark 2004 (1) Syrah, This Is Not An Exit (3) 703 Above 2 bottles per lot $600–900 711 Above 4 bottles per lot $850–1300

Sine Qua Non, Ode to E 2004 Sine Qua Non Grenache, Grenache (2) Turn The Whole Thing Upside Down 2009 Syrah (2) California “...emerges from the glass with layers of dark red fruit as it sweeps 704 Above 4 bottles per lot $1400–2000 across the palate...layers of depth and pure richness. Tar, licorice and graphite meld together on the rich, dramatic fi nish...” (96+ points) AG, Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 Vinous.com, August 2012 California 712 6 bottles per lot $950–1400 Fe203-2a (1) Fe203-2b (1) Sine Qua Non Grenache, Five Shooter 2010 Fe203-2c (1) California “...graces the palate with deep, voluptuous red fruit, crushed rocks, “...layers of blue/black fruit sit on that razor’s edge of salinity in a Grenache smoke, tobacco and mint. Even with all of its intensity and explosive- loaded with class, fi nesse and pure refi nement. A kaleidoscope of fl avors ness, the wine remains light on its feet, with great balance and class to hits the palate on a superb fi nish...” (97 points) AG, Vinous.com, July 2013 burn...” (100 points) AG, Vinous.com, July 2014 713 6 bottles per lot $950–1400 705 Above 3 bottles per lot $550–850 Sine Qua Non Syrah, Five Shooter 2010 Sine Qua Non Atlantis Assortment 2005 California California “...expressive bouquet melds into layers of dark fruit, black pepper, sage, menthol, minerals and spice...seems to gain intensity with time in Grenache, Fe203-2a (1) the glass...huge, explosive, saline-infused fi nish...” (98 points) AG, Vinous. “...extraordinarily elegant for a Grenache, with beautiful purity in its com, July 2013 hints of white chocolate and forest fl oor and its admirably textured, long fi nish...” (97 points) Robert Parker, WA #196, August 2011 714 6 bottles per lot $950–1400 Syrah, Fe203-1a (1) “...scents of blueberries, blackberries, incense...nuanced, elegant, Sine Qua Non Stockholm Syndrome Assortment 2010 and complex...the intensity is mind-boggling, and the fi nish lasts for California nearly a minute.” (100 points) Robert Parker, WA #177, June 2008 706 Above 2 double-magnums (3L) (owc) per lot $3200–4800 Grenache (3) “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and Sine Qua Non lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Grenache, Pictures 2007 (2) Syrah One cracked wax capsule (3) “...a monumental effort that will stand toe-to-toe with the greatest Syrah, Labels 2007 (1) Syrahs in the world...an incredible array of sweet dark fruits, cassis, Grenache, THE Line 2008 (1) white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, Syrah, B 20 2008 (2) August 2014 707 Above 6 bottles per lot $900–1400 715 Above 6 bottles (owc) per lot $2600–3800 716 Above 6 bottles (owc) per lot $2600–3800 Sine Qua Non, The Duel 2008 Grenache (3) Syrah (2) 708 Above 5 bottles per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 47 Sine Qua Non Stockholm Syndrome Assortment 2010 Château Lafi te Rothschild 1996 California Pauillac, 1er cru classé Grenache (1 mag) “...pencil shavings and sous-bois infusing the black fruit, masculine “...knocks it out of the park with its cassis, licorice, smoked duck, and a little aloof, yet focused and very well delineated...well balanced spice-box and exotic herb-styled bouquet...seamless, elegant and with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 #227, October 2016 Syrah One cracked wax capsule (1 mag) 724 6 bottles (owc) per lot $3500–5500 “...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, Château Mouton Rothschild 1998 white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, Pauillac, 1er cru classé August 2014 “...super-concentrated...notes of roasted espresso, crème de cassis, 717 Above 2 magnums (owc) per lot $1700–2600 smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration...” (96 points) Robert Parker, WA #134, April 2001 Sine Qua Non Syrah, Dark Blossom 2011 725 12 bottles (owc) per lot $3500–5500 California “...awesome aromatics of blackcurrants, Peking duck, pepper, licorice Château La Fleur de Gay 2000 and charcuterie in its seamless, thrillingly pure profi le...tannins are Pomerol certainly present, yet they’re sweet, polished and have no hard edges...” (99 points) Jeb Dunnuck, WA #214, August 2014 “...notes of melted caramel and mocha, along with raspberry and blueberry, the wine has that endearing combination of elegance and 718 6 bottles per lot $900–1400 power...multi-dimensional...” (94 points) Robert Parker, WA #189, June 2010 726 6 bottles (owc) per lot $400–600 Sine Qua Non Grenache, Dark Blossom 2011 California Château Palmer 2000 “...perfumed, complex style, with notions of black raspberry, cassis, Margaux, 3me cru classé dried fl owers, white pepper and licorice giving way to a full-bodied, layered and seamless mouthfeel...” (97 points) Jeb Dunnuck, WA #214, “...fl oral nose, soft, undulating tannins, and tremendous opulence and August 2014 fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 719 6 bottles per lot $900–1400 727 12 bottles (owc) per lot $2200–3200

Sine Qua Non Dark Blossom Assortment 2011 California Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Grenache (1 mag) “...stunningly rich nose of mulberries, bramble berries, blackberries, “...a perfumed, complex style, with notions of black raspberry, cas- licorice and incense...Fabulously concentrated and full-bodied, with a mul- sis, dried fl owers, white pepper and licorice...” (97 points) Jeb Dunnuck, tidimensional mouthfeel...” (100 points) eRobertParker.com #220, August 2015 WA #214, August 2014 728 6 bottles (owc) per lot $1700–2600 Syrah (1 mag) “...awesome aromatics of blackcurrants, Peking duck, pepper, licorice and charcuterie in its seamless, thrillingly pure profi le...” (99 Château Pichon-Longueville, Baron 2000 points) Jeb Dunnuck, WA #214, August 2014 Pauillac, 2me cru classé 720 Above 2 magnums (owc) per lot $850–1300 “...incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful...” (97 Sine Qua Non Grenache, Stein 2012 points) Neal Martin, WA Interim Issue, July 2016 Central Coast 729 12 bottles (owc) per lot $1500–2200 “...considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like aromas and fl avors... full-bodied, concentrated, rich and textured...” (97 points) Jeb Dunnuck, Château Pichon-Longueville, Lalande 2000 WA #220, August 2015 Pauillac, 2me cru classé 721 6 bottles per lot $900–1400 “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 :: 730 12 bottles (owc) per lot $1600–2400

BORDEAUX FEATURING A FULL CASE OF 1989 Château Montelena Winery Cabernet Sauvignon, Estate 1997 CHATEAU HAUT-BRION AS WELL AS CALIFORNIA Napa Valley CULT WINES FROM THE CELLAR OF A REPEAT Cracked wax capsule CONSIGNOR “...brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terriﬁ c ﬁ nish. It is a candidate for 25-30 years Recently Removed from a Custom-Built Temperature- and of longevity...” (98 points) Robert Parker, WA #132, December 2000 Humidity-Controlled Home Cellar 731 1 jeroboam (5L) per lot $750–1100

Château Haut-Brion 1989 Harlan Estate Red Wine 1999 Pessac-Léognan, 1er cru classé Napa Valley “...one of the greatest fi rst-growths I have ever tasted...sweet nose “...notes of warm blackberry, game, dried plums, moss, white pepper, of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously Provence herbs and a whiff of iron ore...concentrated, medium to full concentrated...” (100 points) Robert Parker, WA #109, February 1997 bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa 722 12 bottles (owc) per lot $13000–19000 Perrotti-Brown, In Asia, January 2009 732 6 bottles (owc) per lot $1800–2800 Château Rauzan-Ségla 1995 Margaux, 2me cru classé Harlan Estate Red Wine 2000 Cracked wax capsule; slight signs of past seepage; owc - top missing Napa Valley “...Currant, raspberry, tobacco and cedary oak on the nose. Full and “...aromas of exotic spices, tobacco, leather and scorched espresso... sweet in the middle palate, with strong, lively fl avors...Really creamy in medium to fi rm level of grainy tannins and medium+ acidity...Long, the mouth...” (91 points) ST, Vinous.com, May 1998 spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 723 1 nebuchadnezzar (15L) (owc) per lot $1000–1500 733 6 bottles (owc) per lot $1800–2800

48 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bond Winery Red Wine Assortment 2001 Sine Qua Non Napa Valley Grenache, Stein 2012 (2) Melbury (2) Grenache, Female 2013 (2) St. Eden (2) White Wine, Résisté 2013 (2) Vecina (2) White Wine, Lightmotif 2014 (2) “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill 741 Above 8 bottles per lot $1000–1500 Harlan...all of these offerings represent world-class Cabernet Sauvi- gnons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long.” (Melbury 98+; St. Eden 100; Vecina :: 96+ points) Robert Parker, WA #180, December 2008 734 Above 6 bottles (owc) per lot $1200–1800 A SUPERB SELECTION THAT HIGHLIGHTS THE MOST PROMINENT REGIONS FROM FRANCE, SPAIN, Screaming Eagle Cabernet Sauvignon 2014 AND CALIFORNIA WITH WINES DATING BACK TO Oakville “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly con- THE 1930S FROM A HIGHLY KNOWLEDGEABLE structed, full-bodied, and has a long fi nish with silky tannins. This seems COLLECTOR WHO IS A REPEAT CONSIGNOR AND to fl oat across that palate with that great fruit purity that is a characteristic LONG-TIME AND DEAR FRIEND OF HDH of Screaming Eagle...” (97 points) eRobertParker.com #227, October 2016 735 3 bottles (owc) per lot $4000–6000 Wines Purchased Directly from the Winery or Through Reputable Merchants and Stored Since in Ideal Professional Storage Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) MV Château Haut-Brion Blanc 2003 Oakville Pessac-Léognan “...aromas of peach and honeysuckle. Huge, thick and fat...wonderfully 2006 (2) dense and full and extremely long...surprising dryness...” (95 points) ST, 2007 (2) Vinous.com, May 2005 2008 (2) 742 2 bottles per lot $800–1200 2009 (2) 736 Above 8 bottles (owc) per lot $2200–3200 Volnay, Hospices de Beaune, Cuvée Blondeau 1937 Camille Giroud Côte de Beaune, 1er cru SINE QUA NON One torn label; late release Sine Qua Non The Duel Assortment 2008 743 2 bottles per lot $500–750 Sta. Rita Hills Grenache (3) Vosne-Romanée 1937 Henri de Villamont (Collection Dr. Barolet) “...extraordinary richness, power and sheer depth. Tobacco, leather, Côte de Nuits mint and spices are woven together in this large-scaled Grenache.” Level 3.5cm (97 points) AG, Vinous.com, August 2012 744 1 bottle per lot $320–480 Syrah (3) “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer Grands-Echézeaux 1962 Domaine Georges Noëllat power.” (97+ points) AG, Vinous.com, August 2012 Côte de Nuits, grand cru 737 Above 6 bottles (owc) per lot $1500–2200 Scuffed label; late release “...relatively youthful...good vibrancy to the detailed, rich and very round Sine Qua Non Syrah, Five Shooter 2010 medium-bodied fl avor...fi ne length on the balanced fi nish. This is a lovely wine...” (92 points) AM, March 29 2013 California 745 1 bottle per lot $500–750 “...bouquet melds into layers of dark fruit, black pepper, sage, menthol, minerals and spice...seems to gain intensity with time in the glass...huge, explosive, saline-infused fi nish...” (98 points) AG, Vinous.com, July 2013 Clos Vougeot 1964 Jean Paul Thorin 738 4 bottles per lot $650–950 Côte de Nuits, grand cru Level one 2.5cm, two 3cm; all labels damp stained Sine Qua Non Stockholm Syndrome Assortment 2010 746 6 bottles per lot $900–1400 California Grenache (3) Chambertin, Clos de Bèze 1972 “...knocks it out of the park with its cassis, licorice, smoked duck, Ancien Domaine Comte de St. Quentin (Clair-Daü) spice-box and exotic herb-styled bouquet...seamless, elegant and Côte de Nuits, grand cru lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Level 5cm; label torn and damp stained; capsule torn and slightly corroded Syrah (3) 747 1 magnum per lot $1500–2200 “...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, Gevrey-Chambertin, Clos St-Jacques 1972 Clair-Daü August 2014 Côte de Nuits, 1er cru 739 Above 6 bottles (owc) per lot $2600–3800 Level 5cm; label torn and damp stained 748 1 magnum per lot $1000–1500 Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Grands-Echézeaux 1978 Domaine Georges Noëllat Grenache (3) Côte de Nuits, grand cru “...perfumed and spice-laced...It’s certainly one of the fresher, more Level 2.5cm; late release elegant Grenaches from Manfred, yet it still has rocking levels of 749 1 bottle per lot $250–380 fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Syrah (3) La Romanée 1991 Bouchard Père et Fils “...gives up Guigal La Landonne like aromas and fl avors of graphite, Côte de Nuits, grand cru sweet oak, smoked meats, pepper and black raspberry and cassis- like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 750 2 bottles per lot $600–900 740 Above 6 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 49 Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé Pol Roger, Cuvée Sir Winston Churchill 1988 Côte de Nuits, grand cru Slightly scuffed label; gift box (oc) (1 mag) Label nicked and bin marked Philipponnat, Clos des Goisses 1989 “...aromas of black raspberry, chocolate, espresso and exotic spices. Disgorged October 2003 (owc) (1 mag) Incredible inner-mouth mineral and berry fl avors. Spicy, delineated and 757 Above 2 magnums per lot $950–1400 truly palate-staining...” (96 points) ST, Vinous.com, March 1998 751 1 magnum per lot $700–1000 Unico 1968 Bodegas Vega Sicilia Ribera del Duero Vosne-Romanée, Brûlées 1995 Méo-Camuzet Very high shoulder level; illegible signature on label; worn capsule Côte de Nuits, 1er cru “...notes of black cherry, cedar, liquorice and undergrowth...structured “Medium red...Musky aromas of redcurrant, mocha, truffl e, sweet oak and masculine...a comparatively foursquare, sinewy, obdurate fi nish...” and pepper. Chewy, suave and concentrated...substantial dusty, build- (94 points) Neal Martin, eRobertParker.com #202, August 2012 ing tannins and very good length...” (92 points) ST, Vinous.com, March 2013 758 1 magnum (owc) per lot $2200–3200 752 1 magnum per lot $600–900 Amelia 2012 Dominio de Pingus Volnay 2001 Marquis d’Angerville Ribera del Duero Clos des Ducs One creased label (3) Owc - strapped prior to inspection by HDH Taillepieds Both labels damp stained (2 mags) “Bright purple. Intensely perfumed scents of black and blue fruits, vanilla, potpourri and incense, plus an intense mineral overtone...a 753 Above 3 bottles and 2 magnums per lot $600–900 powerful fl oral pastille fl ourish.” (94 points) Josh Raynolds, AG, Vinous.com 759 6 bottles (owc) per lot $950–1400 Hermitage, Vin de Paille 1990 J. L. Chave Northern Rhône Both labels slightly scuffed HEITZ WINE CELLARS “...The nose is just sublime, fi rst and foremost: Devon fudge. Then with time toffee apple, Turkish delight, dried lemon peel and just a hint of Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1968 wet wool. Wonderful defi nition...” (96 points) Neal Martin, WA, February 2009 Napa Valley 754 2 half-bottles per lot $750–1100 All base neck level, one slightly damp stained label (See photo below) 760 3 bottles per lot $2600–3800 Dom Pérignon Brut 1971 Epernay Level both 2cm; both capsules torn Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1974 “...my ideal champagne. Perfection...a touch of sweetness, wonderful Napa Valley fl avour and length...perfect taste, balance, a touch of inner sweetness... Very high shoulder level; slightly damp stained label; slightly corroded Last noted...Jan. 2001 ***** I see no end to this.” MB, Vintage Wine, capsule Harcourt (2002) “...A monumental California Cabernet Sauvignon...nose of mint, cas- 755 2 bottles per lot $1000–1500 sis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker, WA #94, August 1994 (See photo below) Bollinger, R.D., Extra Brut 1976 Vallée de la Marne, Aÿ 761 1 bottle per lot $850–1300 Disgorged September 1987 756 1 magnum per lot $1000–1500

Lots 760-762, 764

50 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Joseph Phelps Vineyards 1967 Base neck level; label scuffed and slightly damp stained (1) Red Wine, Insignia 1974 Top shoulder level (1) 1969 Slightly scuffed label (1) Cabernet Sauvignon, Eisele Vineyard 1975 Top shoulder level; (See photo opposite page) slightly damp stained label (1 mag) 762 Above 2 bottles per lot $900–1400 Red Wine, Insignia 1976 Top shoulder level; slightly scuffed label (1) Red Wine, Insignia 1977 Very high shoulder level; slightly scuffed label (1) Heitz Wine Cellars Cabernet Sauvignon 770 Above 3 bottles and 1 magnum per lot $1300–1900 1968 Top shoulder level; label torn and slightly damp stained (1) Lot C-91 1969 Top shoulder level; slightly damp stained label; slightly corroded capsule (1) Colgin 2011 763 Above 2 bottles per lot $280–420 Cabernet Sauvignon, Tychson Hill Vineyard (owc) (3) Red Wine, Cariad (4) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Red Wine, IX Estate (owc) (5) 771 Above 12 bottles per lot $1900–2800 1972 Base neck level (1) 1973 Very high shoulder level; slightly damp stained label (1) 1975 Label torn and slightly damp stained; corroded capsule (1) Sine Qua Non Red Wine, Just For The Love Of It 2002 California 1976 Slightly damp stained label; slightly corroded capsule (1) Slightly scuffed label 1978 (1) “...perfume of crème de cassis, toast, blackberries, licorice, barbecue 1979 Base neck level; bin marked label (1) spice, and exotic ﬂ oral scents. Extremely full-bodied, with fabulous (See photo opposite page) intensity, great purity, awesome length...” (100 points) Robert Parker, WA 764 Above 6 bottles per lot $1000–1500 #154, August 2004 772 1 magnum per lot $1300–1900

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Sine Qua Non Patine Assortment 2011 1980 Base neck level; slightly scuffed label (1) Sta. Rita Hills 1981 Base neck level; slightly torn label (1) Grenache (3) 1982 Base neck level (1) “...perfumed and spice-laced...It’s certainly one of the fresher, more 1983 Base neck level (1) elegant Grenaches from Manfred, yet it still has rocking levels of 1984 Base neck level; slightly corroded capsule (1) fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 1986 Scuffed label; slightly corroded capsule (1) Syrah (3) “...gives up Guigal La Landonne like aromas and ﬂ avors of graphite, 1987 Base neck level; damp stained label (1) sweet oak, smoked meats, pepper and black raspberry and cassis- 1988 Base neck level; slightly scuffed label (1) like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 1989 (1) 773 Above 6 bottles (owc) per lot $1100–1700 765 Above 9 bottles per lot $750–1100 774 Above 6 bottles (owc) per lot $1100–1700

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Sine Qua Non Grenache, Stein 2012 1990 (1) Central Coast “...considerable elegance in its sweet blackcurrants, white pepper, 1991 (1) licorice, baking spices and hints of violet-like aromas and fl avors... 1992 (1) full-bodied, concentrated, rich and textured...” (97 points) Jeb Dunnuck, 1996 One nicked label (4) WA #220, August 2015 1997 Slightly scuffed label (1) 775 3 bottles and 1 magnum per lot $750–1100 1998 (1) 1999 (1) Sine Qua Non Syrah, Stock 2012 2000 Slightly torn label (1) Central Coast 2001 (1) “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel 766 Above 12 bottles per lot $850–1300 on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 776 7 bottles per lot $1000–1500 Simi Winery Cabernet Sauvignon, Sonoma County 1935 Sonoma County Sine Qua Non Rosé Base neck level; label torn and slightly damp stained ...And An Eight Track 2013 (3) 767 1 bottle per lot $400–600 Gallinita 2014 (3) 777 Above 6 bottles per lot $700–1000 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1985 Stags Leap District Corroded capsule Sine Qua Non White Wine, Lightmotif 2014 “...elegant yet restrained nose of spice, tobacco, and red currants... California medium to full-bodied, with excellent richness, good spice, and a clean, “...rich, layered profi le that carries tons of ripe peach, honeycomb, compact, long, rich fi nish...” (90 points) Robert Parker, WA #99, June 1995 pineapple, fl owers and citrus. Pure, elegant and silky on the palate, 768 1 double-magnum (3L) (owc) per lot $500–750 with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 778 6 bottles per lot $600–900 Colgin Red Wine, IX Estate 2005 Napa Valley Penfolds Grange Hermitage “...profound bouquet of graphite, white fl owers, cassis and blackberry 1973 Base neck level (1) as well as hints of coffee and chocolate...perfect balance, undeniable 1979 Very high shoulder level; torn capsule (1) purity and a long fi nish...” (98+ points) eRobertParker.com #219, June 2015 779 Above 2 bottles per lot $600–900 769 5 bottles (owc) per lot $850–1300 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 51 A FINE AND DIVERSE FRENCH CELLAR FROM A Vosne-Romanée 2011 Hudelot-Noëllat DEVOTED COLLECTOR Beaux Monts (3) Les Suchots (oc) (6) Purchased from Established Merchants and Stored Either in Professional Storage or in a Custom-Built, Temperature-Controlled 787 Above 9 bottles per lot $700–1000 Home Cellar Chambolle-Musigny, Les Charmes 2011 (3) HUDELOT-NOELLAT Clos Vougeot 2011 Two importers (4) Nuits-St-Georges, Au Bas de Combe 2011 (3) Since recently replacing his grandfather Alain, proprietor and Nuits-St-Georges, Murgers 2011 (3) winemaker Charles Van Canneyt has strengthened Hudelot- Noëllat’s reputation as one of the top producers in the Côte d'Or. All above Hudelot-Noëllat Implementing a rigorous, detail-oriented approach to work among 788 Above 13 bottles per lot $750–1100 the vines, Van Canneyt has helped the estate to produce wines that seamlessly represent their choice vineyard parcels. Wine critics Clos Vougeot 2012 (owc) (6) including Allan Meadows have repeatedly praised the recent efforts Nuits-St-Georges, Au Bas de Combe 2012 (1) of Hudelot-Noëllat, commenting: “This is a domaine that is on the rise and could potentially hit superstar status” Burghound.com Both above Hudelot-Noëllat 789 Above 7 bottles per lot $600–900 Clos Vougeot 2002 Hudelot-Noëllat Côte de Nuits, grand cru Clos Vougeot 2013 (owc) (6) “Medium red. Pristine aromas of perfumed red berries and crushed Vosne-Romanée, Beaux Monts 2013 Two importers (3) stone. Then sweet, lush, pliant and concentrated, with smoky depth of fl avor and a strong impression of soil tones...” (93 points) ST, Vinous.com, Both above Hudelot-Noëllat March 2005 790 Above 9 bottles per lot $700–1000 780 12 bottles (oc) per lot $1500–2200 Chambolle-Musigny, Les Charmes 2013 Two importers (4) Richebourg 2004 Hudelot-Noëllat Nuits-St-Georges, Murgers 2013 Two importers (8) Côte de Nuits, grand cru Both above Hudelot-Noëllat “...the nose is elegant and self-contained, with touches of raspberry 791 Above 12 bottles per lot $650–950 and Morello cherry...The palate is medium-bodied and nicely balanced, a nonchalant Richebourg...” (92 points) Neal Martin, eRobertParker.com, November 2015 Volnay, Clos des Chênes 2002 Michel Lafarge 781 2 bottles per lot $420–650 Côte de Beaune, 1er cru “Healthy dark red. Knockout nose offers musky, wild red berries, truffl e Vosne-Romanée, Les Suchots 2011 Hudelot-Noëllat and dried fl owers, plus a balsamic nuance. Voluminous, tactile and deep; wonderfully generous and full...” (94 points) ST, Vinous.com, February 2016 Côte de Nuits, 1er cru 792 5 bottles per lot $700–1000 “Menthol and soft wood nuances...good richness...full-bodied generous fl avors...a silky texture, all wrapped in a lightly structured and impressively persistent fi nish.” (92 points) AM, April 22, 2015 Chambertin 2005 Camille Giroud 782 1 jeroboam (3L) (owc) per lot $320–480 Côte de Nuits, grand cru “...nose combines blackberry, raspberry, minerals, underbrush and Vosne-Romanée, Les Suchots 2012 Hudelot-Noëllat cinnamon. Sweet, rich, full and fi ne-grained, with lovely purity and juicy lift to its dense dark fruit fl avors...” (92+ points) ST, Vinous.com, March/ 2008 Côte de Nuits, 1er cru 793 4 bottles per lot $600–900 “...alluring aromas and fl avors of wild strawberry, raspberry and earth. Sweet, fi ne-grained and enveloping...lovely energy and density and still holding its fruit in reserve...” (91 points) ST, Vinous.com, March 2015 Volnay, Clos des Chênes 2007 Michel Lafarge 783 3 magnums (owc) per lot $600–900 Côte de Beaune, 1er cru “...earthy, spicy and highly layered red pinot and plum aromas lead to earthy, pure and gorgeously intense medium full-bodied fl avors...” (93 Clos Vougeot 2013 Hudelot-Noëllat points) AM, Issue 38, Q2 ‘10 Côte de Nuits, grand cru 794 12 bottles per lot $750–1100 “...The palate is medium-bodied with fi rm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile fi nish...” (93 Volnay, Clos du Château des Ducs 2007 Michel Lafarge points) Neal Martin, WA Interim Issue, November 2016 Côte de Beaune, 1er cru 784 6 magnums (2 owc) per lot $800–1200 “...ultra pure and slightly riper nose of both red and blue berry fruit plus violet notes...round, rich and mouth coating fl avors that are impeccably Vosne-Romanée, Les Suchots 2013 Hudelot-Noëllat well balanced...” (92 points) AM, Issue 38, Q2 ‘10 Côte de Nuits, 1er cru 795 6 bottles per lot $420–650 Bottles: In oc; Magnums: One slightly scuffed label; one in owc “Bright, deep red. Cool, discreet aromas of berries and minerals lifted by Beaune Rouge, Clos des Mouches 2010 Joseph Drouhin peppery, fl oral high notes. Boasts terrifi c inner-mouth energy to its dark Côte de Beaune, 1er cru berry, violet and pepper fl avors...” (92+ points) ST, Vinous.com, March 2016 “...beautifully layered nose...remarkably complex...notes of petrol, 785 6 bottles and 3 magnums per lot $750–1100 mineral reduction, lemon zest, white fl owers and a hint of wood...fi ne energy and excellent length.” (91 points) AM, Issue 47, Q2 ‘12 796 12 bottles (owc) per lot $650–950 Clos Vougeot 1999 Two labels scuffed, two slightly damp stained (3) Clos Vougeot 2009 (3) Clos Vougeot 2010 (1) Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot Côte de Nuits, grand cru Nuits-St-Georges, Murgers 2010 (2) “...almost mute and even aggressive swirling liberates only the briefest All above Hudelot-Noëllat glimpses of wild red berries and earth notes...superb size and weight... 786 Above 9 bottles per lot $800–1200 overtly muscular fl avors...” (95-97 points) AM, Issue 45, Q1 ‘12 797 2 bottles per lot $600–900

52 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Nuits-St-Georges, Les Procès 2010 Joseph Drouhin Chambolle-Musigny, Les Beaux Bruns Ghislaine Barthod Côte de Nuits, 1er cru 2011 (3) 798 6 bottles (owc) per lot $420–650 2012 (oc) (6) 809 Above 9 bottles per lot $700–1000 Volnay, Clos de la Bousse d’Or 2010 La Pousse d’Or Côte de Beaune, 1er cru Volnay, Clos des 60 Ouvrées (Caillerets) La Pousse d’Or “...ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple...seamless red fruit ﬂ avors. Quite suave and 2011 (8) rich...” (93+ points) ST, Vinous.com, March 2013 2012 (4) 799 12 bottles per lot $600–900 810 Above 12 bottles per lot $500–750

Volnay, Clos des 60 Ouvrées (Caillerets) 2010 La Pousse d’Or Chambolle-Musigny Georges Roumier Côte de Beaune, 1er cru 2012 (2) “...beautifully fl oral nose of rose petal, violet and lavender as well as liqueur of red currant and black cherry...hallmark minerality...a silky 2013 (2) and highly sophisticated mouth feel...” (93 points) AM, Issue 46, April 1 2012 811 Above 4 bottles per lot $380–550 800 12 bottles per lot $650–950 Corton-Charlemagne 2009 Coche-Dury Gevrey-Chambertin, Les Cazetiers 2011 Domaine Faiveley Côte de Beaune, grand cru Côte de Nuits, 1er cru “...a wine of frankly extra-terrestrial beauty. Smoke, slate and crushed “...aromas of cherry pit, rose petal, mint and sexy new oak...Red fruit, rocks are some of the notes that lend nuance to the expressive, silky bitter chocolate, fl oral and mineral fl avors display terrifi c precision. fruit. The 2009 somehow manages to be radiant and crystalline...about Finishes pure, gripping and long...” (92+ points) ST, Vinous.com, March 2014 as great as wine gets.” (98 points) AG, Vinous.com, September 2016 801 12 bottles per lot $420–650 812 1 bottle per lot $1700–2600

Nuits-St-Georges, Les Vaucrains 2011 Henri Gouges Chablis, Les Clos 2011 Domaine Raveneau Côte de Nuits, 1er cru Chablis, grand cru One bin marked label; three French tax-stamped capsules “...hints of white fl ower, pear, peach and plenty of classic Chablis 802 5 bottles per lot $350–550 character...big-bodied and intensely mineral-driven fl avors that exude copious amounts of dry extract...” (95 points) AM, Issue 52, Q4 ‘13 Bonnes-Mares 2013 Charles Van Canneyt 813 1 bottle per lot $300–450 Côte de Nuits, grand cru 803 6 bottles per lot $1300–1900 Dom Pérignon Brut 1985 Epernay Gevrey-Chambertin, Les Cazetiers 2013 Domaine Faiveley Two slightly torn capsules “...An aromatic, almost herbaceous nose with greengage and hon- Côte de Nuits, 1er cru eysuckle - very complex. Palate is rich and fresh with notes of grass, “Sexy aromas of raspberry, smoked meat, rose petal and vanillin oak... apple and honey...” (94-96 points) Neal Martin, Wine Journal, August 2008 Suave and sweet on entry, then rather tightly coiled in the middle...red fruits, spices, minerals and coffee.” (91+ points) Stephen Tanzer, Vinous.com, 814 3 bottles per lot $650–950 March 2016 804 12 bottles (2 oc) per lot $750–1100 Fonseca Vintage Port 1955 One base neck level; both embossed wax capsules covering tops of corks only; fully branded corks Clos Vougeot 2002 (3) “...Most recently, mellow and mature-looking; ‘liquorice’ bouquet; still Mazis-Chambertin 2005 (owc) (12 hbs) very sweet, crisp, lovely texture, length and fi nish. Last tasted at a wine Both above Joseph Faiveley dinner at home, Jan 2000 *****.” MB, Vintage Wine, Harcourt (2002) 805 Above 12 half-bottles and 3 bottles per lot $1000–1500 815 2 bottles per lot $600–900

Volnay La Pousse d’Or :: Clos de la Bousse d’Or 2002 (4) Clos des 60 Ouvrées (Caillerets) 2005 (6) EXCEPTIONAL MATURE BORDEAUX, BURGUNDY AND Clos de la Bousse d’Or 2005 (2) SPANISH WINES FROM THE CELLAR OF AN EAST 806 Above 12 bottles per lot $900–1400 COAST COLLECTOR Purchased at Auction or Directly from the Winery and Stored Chambertin 2007 Bouchard Père et Fils (1) Since in Either a Professional Storage Facility or a Custom-Built, Chambertin, Clos de Bèze 2007 Louis Jadot (2) Temperature- and Humidity-Controlled Home Cellar Gevrey-Chambertin, Clos St-Jacques 2007 Louis Jadot (1) Chambertin 2008 Bouchard Père et Fils (1) Château Latour 1955 Chambertin, Clos de Bèze 2008 Bouchard Père et Fils (3) Pauillac, 1er cru classé 807 Above 8 bottles per lot $900–1400 High shoulder level; bin soiled label; torn capsule “...perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather...full-bodied, with a sweet, intense mid-palate, Volnay, Clos du Château des Ducs Michel Lafarge plenty of power...” (94 points) Robert Parker, WA #129, June 2000 2010 (2) 816 1 bottle per lot $700–1000 2011 (3) 808 Above 5 bottles per lot $500–750 Château Mouton Rothschild 1959 Pauillac, 2me cru classé Very high shoulder level; damp stained label; slightly corroded capsule “...one of the greatest Moutons made in the last thirty-ﬁ ve years... should continue to evolve for another 20-30 years. It may well be a 100- year wine...” (100 points) RP, Bordeaux, 3rd Edition (1998) 817 1 bottle per lot $1800–2800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 53 Château Latour 1990 Sine Qua Non White Wine Pauillac, 1er cru classé On the Lam 2009 Chipped wax capsule (1) Lot 818: Both base neck level; both labels damp stained, one also torn; The Monkey 2010 Scuffed label (1) Lot 819: Two base neck level; all labels wine stained, fi ve also torn; all capsules slightly corroded; Lot 820: Four base neck level; all labels The Moment 2011 One chipped wax capsule (6) wine stained, fi ve also torn; all capsules slightly corroded In the Abstract 2012 (1) “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Résisté 2013 Two cracked wax capsules (3) and large-scaled...explodes in the middle palate. Incredible unfolding 828 Above 12 bottles per lot $1100–1700 peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 818 2 bottles per lot $1100–1700 819 12 bottles per lot $6500–9500 :: 820 12 bottles per lot $6500–9500 MULTIPLE CASE OFFERINGS OF 1996 PHILIPPONNAT, CLOS DES GOISSES IN WOOD Château Pétrus 1999 Pomerol Purchased on Release and Recently Removed from a Custom- One nicked label; all capsules worn, loose and creased Built, Temperature- and Humidity-Controlled Home Cellar and “...beautiful intensity and fi nesse...sweet black cherry, mulberry, Professional Storage truffl e-infused fruit, full body, low acidity, admirable purity, and sweet tannin...” (94 points) Robert Parker, WA #140, April 2002 821 3 magnums per lot $7500–11000 PHILIPPONNAT As quickly as changes have spread across Champagne and robbed Grands-Echézeaux 1985 Domaine de la Romanée-Conti many old houses of their connection to the past, Philipponnat has Côte de Nuits, grand cru moved closer to its roots. This small gem of a house is one of the Level 3cm; slightly bin soiled label; capsule torn and slightly corrroded last of its kind to be run by a member of its founding family. Charles “...a beguiling, feminine nose that can disarm you from the other side of Philipponnat is descended from winemakers, cellar masters, and a room...red cherries and wild strawberry fruit. The palate is extremely growers dating back nearly fi ve hundred years. Though widely focused...” (95 points) Neal Martin, eRobertParker.com #217, February 2015 known for its iconic tête de cuvee and the original single vineyard 822 1 bottle per lot $1800–2800 wine of Champagne, Clos des Goisses, Philipponnat is now gaining acclaim for its entire portfolio. Charles’ Pinot Noir-focused Champagnes express the individuality of their vineyards in Montagne Bollinger, R.D., Extra Brut 1976 de Reims. His work in the cellar adding smaller, neutral barrels and Vallée de la Marne, Aÿ more lees aging has resulted in fresher wines with more depth and Disgorged September 1987 complexity. Through great vision, technical skill and a perfectionist’s 823 1 bottle per lot $500–750 attention to detail–and the honor of fi ve centuries of tradition– Charles has created a range of Champagnes with few peers. Unico 1966 Bodegas Vega Sicilia Ribera del Duero Philipponnat, Clos des Goisses 1996 Two base neck level; one damp stained label; one released in 1981 Vallée de la Marne, Mareuil-sur-Aÿ “...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry Lots 829-841: Disgorged April 2006 fruit, cedar, smoke, and earth...Full-bodied, succulent, and velvety... “One of the all time greats from Philipponnat...captures the essence gorgeously-proportioned...” (95 points) Robert Parker, WA #97, February 1995 of a vintage in which both sugars and acidities were elevated. Tension, 824 3 bottles per lot $2400–3800 energy and salinity...” (96 points) AG, Vinous.com, March 2015 829 12 bottles (2 oc) per lot $2600–3800 Unico 1975 Bodegas Vega Sicilia 830 12 bottles (2 oc) per lot $2600–3800 Ribera del Duero 831 12 bottles (2 oc) per lot $2600–3800 Damp stained label 832 12 bottles (2 oc) per lot $2600–3800 “...a delicious Unico...kirsch, liquorice and dried Italian meats that are 833 12 bottles (2 oc) per lot $2600–3800 later augmented by a touch of eucalyptus. The palate has a sorbet-like 834 12 bottles (2 oc) per lot $2600–3800 freshness on the entry...” (95 points) eRobertParker.com #202, August 2012 835 12 bottles (2 oc) per lot $2600–3800 825 1 magnum per lot $1300–1900 836 12 bottles (2 oc) per lot $2600–3800 837 12 bottles (2 oc) per lot $2600–3800 Sine Qua Non Pinot Noir, The Complicator, Shea Vineyard 838 12 bottles (2 oc) per lot $2600–3800 1997 839 12 bottles (2 oc) per lot $2600–3800 Yamhill Carlton District 840 12 bottles (2 oc) per lot $2600–3800 826 1 bottle per lot $1100–1700 841 12 bottles (2 oc) per lot $2600–3800

Sine Qua Non White Wine :: Twisted & Bent 1997 (1) Tarantella 1999 (1) A CACHE OF EXCITING BORDEAUX RARITIES FROM A The Boot 2000 Level 3.5cm (1) LONG-ESTABLISHED CELLAR ON CHICAGO’S NORTH Albino 2001 (1) SHORE Sublime Isolation 2003 (1) Acquired through Established Merchants and Removed from The Rejuvenators 2004 Cracked wax capsule (1) Long-Term Storage in an Underground and Highly Customized The Petition 2005 (1) Temperature- and Humidity-Controlled Cellar The Hoodoo Man 2006 One torn label (2) Body & Soul 2007 Bottle: Slightly scuffed label (1 & 1 mag) Château Laﬁ te Rothschild 1970 Kolibri 2008 Label scuffed and damp stained; chipped wax capsule (1) Pauillac, 1er cru classé 827 Above 11 bottles and 1 magnum per lot $2000–3000 All very high shoulder level; all labels slightly damp stained and slightly nicked; one torn capsule “Magnum...absolutely glorious in typically Laﬁ te lighter, but soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010 842 3 bottles per lot $750–1100

54 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Lafi te Rothschild 1982 A MAGNIFICENT SELECTION OF MATURE BORDEAUX Pauillac, 1er cru classé AND BURGUNDY INCLUDING WINES OF MARGAUX, Lot 843: Both top shoulder level; both labels slightly damp stained; Lot LAFITE, AND ROUSSEAU FROM THE VAST CELLAR OF 844: Base neck level; slightly damp stained label “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, A WEST COAST GENTLEMAN black currants, and earth. The gorgeous aromatics are followed by Purchased Through Reputable Merchants and Stored in a a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Temperature- and Humidity-Controlled Cellar 843 2 bottles per lot $3500–5500 844 1 double-magnum (3L) per lot $7500–11000 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Both top shoulder level; both labels bin marked; one capsule torn, one Château Latour 1982 slightly corroded Pauillac, 1er cru classé “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black One top shoulder level; one label bin marked, one slightly damp currants, and earth. The gorgeous aromatics are followed by a full-bodied, stained; one capsule torn plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 “...sweet tannins as well as extraordinarily decadent, even extravagant 853 2 bottles per lot $3500–5500 levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 845 2 bottles per lot $2200–3200 Château Margaux 1982 Margaux, 1er cru classé Two base neck, two top shoulder level; three slightly scuffed labels; one Château Margaux 1982 torn capsule Margaux, 1er cru classé “...beautifully defi ned on the nose...wilted violets and rose petals... One base neck level; two labels bin marked; two capsules torn medium-bodied, fresh and mineral-laden...suggestion of candied “...beautifully defi ned on the nose...wilted violets and rose petals... orange peel on the entry...layers of pure red and black fruit...” (97 points) medium-bodied, fresh and mineral-laden...suggestion of candied Neal Martin, WA #227, October 2016 orange peel on the entry...layers of pure red and black fruit...” (97 points) 854 6 bottles per lot $3200–4800 Neal Martin, WA #227, October 2016 846 5 bottles per lot $2800–4200 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Mouton Rothschild 1982 Top shoulder level; label scuffed and slightly damp stained Pauillac, 1er cru classé “...one of the legends of Bordeaux...crème de cassis, underlying fl oral Two top shoulder, one very high shoulder level; two labels slightly note, full-bodied power, extraordinary purity, multilayered texture...” scuffed; one torn capsule; two importers (100 points) Robert Parker, WA #183, June 2009 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 855 1 bottle per lot $700–1000 note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 847 4 bottles per lot $2800–4200 Château Margaux 1983 Margaux, 1er cru classé Two base neck, one top shoulder level; all labels scuffed; all capsules Château Lafi te Rothschild 1986 slightly corroded Pauillac, 1er cru classé “...gorgeous nose of smoked herbs, damp earth, mushrooms, and “...outstanding richness, a deep color, medium body, a graceful, har- sweet crème de cassis intermixed with vanilla and violets...deep, rich, monious texture, and superb length...penetrating fragrance of cedar, and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003) chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) 856 3 bottles per lot $950–1400 848 5 bottles per lot $3200–4800 Château Latour 1985 Château Margaux 1996 Pauillac, 1er cru classé Margaux, 1er cru classé Three base neck, two top shoulder level; all labels slightly bin marked Three labels slightly scuffed, one slightly damp stained “Quite deep ruby/crimson with a slightly brickish rim. Bloody, ‘ripe’ fl a- “...mineral-infused black fruit, hints of blueberry, crushed stone and vours. Very voluptuous nose...” (17 points) Jancis Robinson, JR, 05 May 2003 violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine 857 5 bottles per lot $1400–2000 where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016 849 6 bottles per lot $2400–3500 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Scuffed label Château d’Yquem 1989 “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, Sauternes, premier cru superieur even fl amboyant by Haut Brion’s standards...incredible expression of a One base neck level; one slightly nicked label noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 “...aromas of honey, crème caramel, smoke and earth; essence of 858 1 bottle per lot $450–650 semillon. Rich, large-scaled and powerful...Classy and impeccably balanced...” (97 points) ST, Vinous.com, July 1998 850 12 bottles (owc) per lot $2400–3500 Château Montrose 1990 St-Estèphe, 2me cru classé One worn capsule Château d’Yquem 1990 “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents Sauternes, premier cru superieur and terracotta...full-bodied and powerful, yet the balance is perfect, a Lot 852: Base neck level ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017 “...a rich and fabulously superb, sweet wine...lots of elegance and fi - 859 3 bottles per lot $1200–1800 nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 851 1 imperial (6L) (owc) per lot $2200–3200 Château Pichon-Longueville, Lalande 1990 Pauillac, 2me cru classé 852 1 imperial (6L) (owc) per lot $2200–3200 One base neck level; one slightly damp stained label “Very dark blackish crimson. Notably aromatic, even a hint of herba- :: ceousness on this bottle. Lovely balance and spread of mellow aromas. Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010 860 3 bottles per lot $300–450

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 55 Château Troplong-Mondot 1990 Château Lafi te Rothschild St-Emilion, grand cru classé 1989 (1) “...notes of coffee, blackberries, licorice, camphor, and espresso. Rich 1994 Slightly damp stained label (1) and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity...” (98 points) Robert Parker, WA #183, June 2009 871 Above 2 bottles per lot $700–1000 861 6 bottles per lot $900–1400 Château Mouton Rothschild Château Haut-Brion 1995 1995 One slightly scuffed label; two importers (2) Pessac-Léognan, 1er cru classé 1998 (1) All labels scuffed 872 Above 3 bottles per lot $850–1300 “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity... graceful...” (96 points) Robert Parker, WA #115, February 1998 Château d’Yquem 1988 862 4 bottles per lot $1100–1700 Sauternes, premier cru superieur Both top shoulder level; both labels scuffed “...smoky, orange/coconut/pineapple-scented nose...layers of highly Château Haut-Brion 1996 concentrated, extracted fl avors, considerable botrytis, and a sensa- Pessac-Léognan, 1er cru classé tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) All labels scuffed 873 2 bottles per lot $450–650 “...expansive and complete on the nose...scents of underbrush, tar, black olive...palate is very well balanced with dark cherries, sous-bois and cedar...” (95 points) Neal Martin, WA #227, October 2016 Romanée-St-Vivant 1988 Domaine de la Romanée-Conti 863 3 bottles per lot $750–1100 Côte de Nuits, grand cru Scuffed label “Rich, elegant and powerful fruit that displays the classic spice box Château Haut-Brion 1998 character of a fi ne RSV...outstanding length...a terrifi c effort that should Pessac-Léognan, 1er cru classé continue to improve...” (92 points) AM, Issue 18, Q2 ‘05 All labels scuffed 874 1 bottle per lot $700–1000 “...nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style...” (96 points) Robert Parker, WA #134, April 2001 Vosne-Romanée, Beaux Monts 1991 Domaine Leroy 864 3 bottles per lot $750–1100 Côte de Nuits, 1er cru Bin marked label; worn capsule “...fragrance of chocolate, black fruits, herbs, and toasty vanillin.. Château Haut-Brion 2000 unctuously-textured, layered...magnifi cent concentration, soft acid, and Pessac-Léognan, 1er cru classé moderate ripe tannin...” (93 points) Robert Parker, WA #90, December 1993 All labels scuffed 875 1 bottle per lot $500–750 “...fl irting with perfection. The nose is simply breathtaking...ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer’s day...wave after wave of intoxicating scents...” (99 points) Neal Chambertin, Clos de Bèze 1993 Armand Rousseau Martin, WA Interim Issue, July 2016 Côte de Nuits, grand cru 865 5 bottles per lot $2200–3200 “...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh fl avors that display astounding depth...” (96 points) AM, November 3 2011 Château Lafi te Rothschild 2003 876 2 bottles per lot $3200–4800 Pauillac, 1er cru classé One label torn, fi ve scuffed “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, Gevrey-Chambertin, Clos St-Jacques 1993 Armand Rousseau cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and Côte de Nuits, 1er cru stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 Riedel-stamped label 866 12 bottles per lot $7000–10000 “...entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and brilliantly focused...” (95 points) Neal Martin, eRobertParker.com #219, June 2015 Château Margaux 2003 877 1 bottle per lot $850–1300 Margaux, 1er cru classé All labels scuffed “...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow- La Tâche 1995 Domaine de la Romanée-Conti ers. Full bodied, and deeply layered, with loads of fruit and spices. Long Côte de Nuits, grand cru and decadent, very complex...” (97 points) JS, March 13 2011 “This wine is mind-boggling...intensely profound, and super-ripe yet 867 10 bottles per lot $3200–4800 harmonious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998 878 1 bottle per lot $1400–2000 Château Palmer 1970 Both top shoulder level; one slightly scuffed label (2) Echézeaux 1996 Domaine Dujac 1978 Top shoulder level; slightly corroded capsule (1) Côte de Nuits, grand cru 868 Above 3 bottles per lot $500–750 Both labels slightly scuffed “Elegant/spicy/sexy and altogether gorgeous aromatics...sappy black fruit fl avors of solid depth and length...impressive in its harmony/den- Slightly damp stained label (1) Château Cheval Blanc 1982 sity and classy delivery...” (92 points) AM, November 25 1999 Château Léoville Barton 1982 Base neck level; damp stained label (1) 879 2 bottles per lot $700–1000 Château Pavie 1982 Base neck level; nicked label (1) 869 Above 3 bottles per lot $750–1100 Clos Saint-Denis 1989 Domaine Dujac Level 2.5cm; scuff marked label (1) Château Clinet Clos Vougeot 1989 Méo-Camuzet Scuffed label (1) 1989 (1) Nuits-St-Georges, Boudots 1989 Méo-Camuzet Scuffed label (1) 1990 All labels slightly damp stained (3) 880 Above 3 bottles per lot $800–1200 870 Above 4 bottles per lot $1000–1500

56 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Charmes-Chambertin, Très Vieilles-Vignes Joseph Roty Château Léoville Las Cases 2005 1989 Both labels scuffed (2) St-Julien, 2me cru classé 1992 Scuffed label (1) Magnums: Two base neck level; one bin marked label “A wine for the ages...its beauty and pedigree are evident...remarkably 881 Above 3 bottles per lot $650–950 nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015 Romanée-St-Vivant 1990 (2) 890 1 bottle and 3 magnums per lot $1100–1700 Vosne-Romanée, Malconsorts 1990 (2) Both above A. Cathiard Château Pavie 2005 882 Above 4 bottles per lot $1500–2200 St-Emilion, 1er grand cru classé (B) “...promising nose of blackberries, cassis, graphite and cedar wood...intense and full-bodied, with magniﬁ cent concentration, a majestic mouth- Nuits-St-Georges, Les Poisets 1990 Both Tastevinage labels (2) feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 Vosne-Romanée, Les Suchots 1990 One label scuffed, 891 4 bottles and 1 magnum per lot $1300–1900 one bin marked (2) Both above Robert Arnoux 883 Above 4 bottles per lot $480–750 Château Margaux 1981 Top shoulder level; damp stained label (1) Bonnes-Mares 1990 Louis Jadot Slightly scuff marked label (1) 1988 Torn label (1) Chambolle-Musigny, Les Feusselottes 1990 1990 Base neck level (1) Domaine Georges Mugneret (1) 1995 (1) Chapelle-Chambertin 1990 Louis Jadot Nicked label (1) 1996 (2) Charmes-Chambertin 1990 Pierre Bourée Scuffed label (1) 2000 (1) Charmes-Chambertin 1990 Christophe Roumier 2004 (1) Label bin marked and slightly nicked (1) 892 Above 8 bottles per lot $2800–4200 Griotte-Chambertin 1990 Louis Jadot Level 3cm; torn label (1) 884 Above 6 bottles per lot $1200–1800 Château Lynch-Bages 1985 (1) Griotte-Chambertin 1992 Claude Dugat Level 2.5cm (1) 1988 Bin marked label (1) Gevrey-Chambertin, En Champs, Vieilles Vignes 1993 Slightly scuff marked label Denis Mortet (1) 1989 (1)

Gevrey-Chambertin, En Motrot 1993 Denis Mortet Torn label (1) 1998 (1) Morey-Saint-Denis, 1er cru, Vieilles Vignes 1997 2000 (3) Hubert Lignier (2) 2002 (1) Vosne-Romanée 1997 Domaine Mugneret-Gibourg (2) 2004 (2) 885 Above 7 bottles per lot $800–1200 2005 (2) 893 Above 12 bottles per lot $1200–1800 Gevrey-Chambertin, Combottes 1997 Both labels slightly scuffed (2) Vosne-Romanée, Beaux Monts 1997 Scuffed label (1) Château Pichon-Longueville, Baron Both above Domaine Leroy 1985 Top shoulder level (1) 886 Above 3 bottles per lot $1200–1800 1986 Top shoulder level (1) 1988 Creased label (1) Montrachet, Domaine Baron Thénard 1996 Remoissenet 1989 Two importers (2) Côte de Beaune, grand cru 1990 (1) Scuffed label 1995 (1) “...looked youthfully mouthwatering; nose surprisingly minty, oaky, good...fairly full-bodied...pineappley acidity...(****) possibly 5 star in due 1996 One top shoulder level; two importers (2) course.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1999 (1) 887 1 bottle per lot $150–220 2000 One slightly damp stained label; two importers (2) 894 Above 12 bottles per lot $1200–1800 Puligny-Montrachet, Les Folatières 1990 Slightly scuffed label; wax capsule chipped and cracked (1) Château Pichon-Longueville, Lalande Meursault, Les Narvaux 1992 (1) 1985 Damp stained label (1) Both above Domaine d’Auvenay (Leroy) 2000 (1) 888 Above 2 bottles per lot $600–900 2001 (1) :: 2002 (1) 2003 (1) 2006 (1) AN ASTOUNDING OFFERING OF BORDEAUX AND 895 Above 6 bottles per lot $500–750 CALIFORNIAN WINES INCLUDING AN IMPERIAL OF 2001 LAFITE FROM A MIDWESTERN COLLECTOR Château Montrose Purchased Through Reputable Merchants and Stored in 1986 One top shoulder level; both labels damp stained (2) Temperature- and Humidity-Controlled Storage 1989 Base neck level (1) 1990 Slightly damp stained label (1) Château Laﬁ te Rothschild 2001 1998 (1) Pauillac, 1er cru classé 2000 Two importers (2) “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...elegant, medium-bodied, with intense con- 2001 (3) centration, richness...” (94 points) Robert Parker, WA #153, June 2004 2002 (2) 889 1 imperial (6L) (owc) per lot $3000–4500 896 Above 12 bottles per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 57 Château Mouton Rothschild Château Haut-Brion 1988 Top shoulder level (1) 1995 Slightly bin marked label (1) 1996 (1) 1997 (1) 1998 (1) 2001 (2) 2001 (2) 2002 (1) 2003 (1) 2004 (1) 2005 (1) 2010 (1) 897 Above 7 bottles per lot $2000–3000 904 Above 7 bottles per lot $1700–2600

Château Lafi te Rothschild Château Léoville Poyferré 1998 (1) 1989 Base neck level; slightly nicked label (1) Château Malescot St.-Exupéry 2000 (1) 1990 Slightly damp stained label (1) Château Ducru-Beaucaillou 2001 (1) 898 Above 2 bottles per lot $800–1200 Château Ducru-Beaucaillou 2003 (1) Château Lagrange 2003 (1) Château Léoville Las Cases Château Léoville Poyferré 2003 (2) 1989 Top shoulder level; slightly corroded capsule (1) Château Lascombes 2005 (1) 1990 (1) Château Malescot St.-Exupéry 2005 (1) 1995 (1) Château Lynch-Bages 2006 (1) 1996 (1) Château Léoville Poyferré 2009 Both labels scuffed (2) 1999 Two importers (2) 905 Above 12 bottles per lot $800–1200 2000 (2) 2001 Slightly damp stained label (1) Château Pape-Clément 1998 (1) 2002 (1) Château Pape-Clément 1999 (1) 2003 (1) Château Pape-Clément 2000 (1) 2004 Two importers (4) Château Pape-Clément 2001 Bin marked label (1) 899 Above 15 bottles per lot $1600–2200 Château Smith-Haut-Lafi tte Blanc 2003 (1) Château Smith-Haut-Lafi tte Rouge 2003 (1) Château Léoville Barton Château Pape-Clément 2005 (3) 1993 Label nicked and slightly bin marked (1) Château Pape-Clément 2008 (1) 1995 (1) 906 Above 10 bottles per lot $650–950 2000 (1) 2001 (1) Château Pavie-Macquin 1998 (1) 2002 Two importers (3) Château Pavie-Decesse 1999 (1) 2003 (3) Château Pavie-Macquin 2000 (1) 2004 (2) Château Pavie-Decesse 2001 (1) 900 Above 12 bottles per lot $650–950 Château Pavie-Decesse 2003 (1) Château Pavie-Macquin 2003 (1) Château Ausone Château Pavie-Decesse 2004 (3) 1994 (1) Château Pavie-Macquin 2005 (1) 1995 (1) 907 Above 10 bottles per lot $550–850 901 Above 2 bottles per lot $450–650 Château Pavie Château Angelus 1998 Nicked label (1) 1995 (1) 1999 (1) 2000 (1) 2000 (2) 2004 (1) 2001 (1) 902 Above 3 bottles per lot $550–850 2002 (2) 2003 (4) Château Cos d’Estournel 2004 (1) 908 Above 12 bottles per lot $1800–2800 1995 (2) 1996 Two importers (2) 1998 (1) Château Latour 2000 (2) 1999 (1) 2001 Two importers (2) 2001 Both labels bin marked (2) 2002 Two scuffed labels; two importers (3) 2008 (1) 2003 Scuffed label (1) 909 Above 4 bottles per lot $1100–1700 2004 One base neck level; two importers (2) 2005 (1) 903 Above 16 bottles per lot $1300–1900

58 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Clos de l’Oratoire 2000 Base neck level (1) Schrader Cellars Cabernet Sauvignon Assortment, Château Troplong-Mondot 2000 Base neck level (1) Fantastic Four 2013 Château Magrez-Fombrauge 2003 Torn label (1) Oakville Château Cheval Blanc 2004 (1) LPV (1) Château Hosanna 2005 One nicked label (2) RBS (3) Château Troplong-Mondot 2005 (1) 919 Above 4 bottles (owc) per lot $800–1200 Château Pavie 2008 (3) 920 Above 4 bottles (owc) per lot $800–1200 Château Canon-la-Gaffelière 2009 Slightly bin marked label (1 mag) Château Pavie 2010 (1) Bryant Family 2009 910 Above 11 bottles and 1 magnum per lot $1400–2000 Red Wine, Bettina (2) Cabernet Sauvignon (1) Château Pontet-Canet 921 Above 3 bottles per lot $500–750 2000 (1) 2003 (1) :: 2006 (1) 2008 (1) BURGUNDY HIGHLIGHTED BY AN INCREDIBLE 2001 2010 (2) DRC ASSORTMENT 911 Above 6 bottles per lot $420–650 Purchased upon Release from an Established Merchant and Removed from a Professional Wine Storage Facility Château Lafi te Rothschild 2001 (2) Chambertin, Clos de Bèze 1993 Armand Rousseau 2002 (1) Côte de Nuits, grand cru 912 Above 3 bottles per lot $1100–1700 “...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh fl avors that Château Pichon-Longueville, Baron display astounding depth...” (96 points) AM, November 3 2011 2001 (2) 922 1 bottle per lot $1600–2400 2002 (2) 2003 Two importers (4) Domaine de la Romanée-Conti Assortment 2001 Côte de Nuits, grand cru 2004 One torn capsule (2) 2005 (2) Romanée-Conti (1) 913 Above 12 bottles per lot $800–1200 La Tâche (3) Richebourg (2) Echézeaux (2) Château Montrose Romanée-St.-Vivant One slightly scuffed label (2) 2003 (4) Grands-Echézeaux (2) 2004 One scuffed label (2) 923 Above 12 bottles (owc) per lot $22000–32000 2006 (2) 2008 One slightly torn label (2) 2010 (1) La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru 914 Above 11 bottles per lot $1000–1500 Slightly damp stained label “...complex nose features notes of spicy, pure and relatively high-toned Château Léoville Barton 2005 (2) fruit...lacy and stunningly precise broad-scaled fl avors that build in intensity...” (98 points) AM, Issue 45, Q1 ‘12 Château Léoville Las Cases 2008 (1) 924 1 bottle per lot $2400–3500 Château Léoville Las Cases 2010 (1) Château Léoville Barton 2010 (2 & 1 mag) 915 Above 6 bottles and 1 magnum per lot $650–950 Clos de la Roche 2012 Armand Rousseau (1) Mazy-Chambertin 2012 Armand Rousseau (1) Schrader Cellars Cabernet Sauvignon Assortment, Chambolle-Musigny 2013 Georges Roumier (1) Perfect Pair 2011 925 Above 3 bottles per lot $550–850 Oakville LPV (1) Meursault 2013 Domaine Roulot RBS (1) Côte de Beaune “...a microscopic study of different clones planted in different blocks One label slightly torn, one slightly bin marked with exactly the same philosophy of viticulture, harvesting, winemaking, “...light grilled walnut and smoky scents. The palate is fresh and élevage and bottling.”(LPV 93; RBS 91) Robert Parker, WA #209, October 2013 vibrant, very well balanced with touches of citrus lemon and grapefruit, 916 Above 2 bottles (owc) per lot $300–450 a light touch of honey on the fi nish...” (90 points) Neal Martin, WA #219, June 2015 926 3 bottles per lot $200–300 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Four 2012 Oakville :: CCS (1) LPV (1) RBS (2) “...a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling.” (CCS 100; LPV 94; RBS 98) Robert Parker, WA #180, December 2008 917 Above 4 bottles (owc) per lot $700–1000 918 Above 4 bottles (owc) per lot $700–1000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 59 A MAGNIFICENT MIX OF WINE FROM FRANCE, ITALY, Shafer Vineyards Cabernet Sauvignon, Hillside Select 2012 AND CALIFORNIA FROM THE CELLAR OF A REPEAT Stags Leap District CONSIGNOR “...incredible notes of charcoal, graphite and subtle toast, buttressed and dominated by blackcurrant, blackberry and blueberry fruit...ex- Purchased from Established Merchants and Stored Since in a travagant opulence and density that is just mind-boggling...” (100 points) Temperature- and Humidity-Controlled Home Cellar Robert Parker, WA #227, October 2016 936 3 bottles per lot $650–950 Château Pavie 2000 937 6 bottles (owc) per lot $1300–1900 St-Emilion, 1er grand cru classé (B) “...stunningly rich nose of mulberries, bramble berries, blackberries, Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 2013 licorice and incense...Fabulously concentrated and full-bodied, with Napa Valley a multidimensional mouthfeel...” (100 points) eRobertParker.com #220, “...off-the-charts great...an aroma of pen ink, graphite, blackberry and August 2015 blueberry fruit, a hint of licorice, camphor and incense...full-bodied, 927 6 bottles per lot $1700–2600 with extraordinary concentration, remarkable equilibrium...” (100 points) Robert Parker, WA #227, October 2016 938 12 bottles (3 owc) per lot $3000–4500 Château Latour 2001 (2) 2003 One slightly scuff marked label (4) Harlan Estate Red Wine 2013 Napa Valley 928 Above 6 bottles per lot $2600–3800 “...notes of espresso, white chocolate, mocha, blackberry, cassis, and cedar wood, the wine is full-bodied, opulent, but also structured, pure Peter Michael Winery Red Wine, Les Pavots 2011 and incredibly long (well past a minute aftertaste)...” (100 points) Robert Sonoma County Parker, WA #227, October 2016 “...aromas of cassis, blueberry and dark chocolate, with a hint of truffl e 939 6 bottles (owc) per lot $3200–4800 adding a musky, earthy nuance...sweet dark fruit preserve fl avors... persistent fi nish...” (92 points) ST, Vinous.com, May 2014 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2013 929 6 bottles and 1 magnum per lot $600–850 Oakville “Very bright and aromatic with dark purple fruits on the nose. Mint, Richebourg 2013 Domaine de la Romanée-Conti fl oral and vine bark. Spearmint. Full body, very fi rm tannins, wonderful Côte de Nuits, grand cru savoriness. Flavorful fi nish. A fabulous mouthfeel...” (97 points) JS, Janu- ary 2016 “...intense dark cherry, black plum, tayberry and crushed violet aromas...medium-bodied, but there is serious weight and presence 940 6 bottles (owc) per lot $1800–2800 here...a fi nish with great conviction and confi dence...” (96 points) Neal Martin, WA #223, March 2016 Screaming Eagle Cabernet Sauvignon 2014 930 1 bottle per lot $850–1300 Oakville “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly Romanée-St-Vivant 2013 Domaine de la Romanée-Conti constructed, full-bodied, and has a long fi nish with silky tannins. This Côte de Nuits, grand cru seems to fl oat across that palate with that great fruit purity that is a characteristic of Screaming Eagle...” (97 points) eRobertParker.com #227, “...The bouquet is adorable, so pure and comely, with shimmering October 2016 red cherries, raspberry and orange blossom...impressive weight and almost a surfeit of freshness...What a wonderful wine from the do- 941 3 bottles (owc) per lot $4000–6000 maine...” (95 points) Neal Martin, eRobertParker.com, March 2016 931 2 bottles per lot $1800–2800 Sine Qua Non Grenache, Female 2013 (1) Grands-Echézeaux 2013 Domaine de la Romanée-Conti Syrah, Male 2013 (5) Côte de Nuits, grand cru 942 Above 6 bottles per lot $850–1300 “...sexy scents of raspberry, blueberry, smoky minerals and Oriental spices. Densely packed and vibrant, with concentrated berry fruit...An outstanding vintage for this bottling.” (94 points) ST, Vinous.com, March :: 2016 932 1 bottle per lot $750–1100 AN OUTSTANDING SELECTION FROM A WEST COAST COLLECTOR FEATURING CORNAS OF AUGUSTE CLAPE Barolo, Le Vigne 2010 Luciano Sandrone AND HERMITAGE FROM J. L. CHAVE Piedmont “...one of the wines of the vintage...Rich, layered and utterly impec- Purchased from Reputable Merchants and Stored Professionally cable...Dried rose petal, tar, mint, wild fl owers and cinnamon...an epic achievement...” (100 points) AG, Vinous.com, January 2014 933 6 bottles (owc) per lot $500–750 DOMAINE DUJAC Clos de la Roche 2004 Domaine Dujac Château Montelena Winery Cabernet Sauvignon, Estate 1999 Côte de Nuits, grand cru Napa Valley Level three 2.5cm; one slightly scuffed label “...extraordinary density of fruit and cassis, and huge tannin, body, and “...aromas of dark raspberry, brown spices and graphite. Dense, fat and extract. It is a substantial, palate-staining, long, muscular Cabernet...” rich...notes of smoke and toast...powerful impression of dry extract and (95 points) Robert Parker, WA #142, August 2002 a fi nishing note of chocolate...” (94+ points) ST, Vinous.com, March 2008 934 12 bottles per lot $700–1000 943 6 bottles (oc) per lot $1000–1500

Schrader Cellars Cabernet Sauvignon, Gevrey-Chambertin, Combottes 2007 Domaine Dujac Beckstoffer To Kalon Vineyard, RBS 2012 Côte de Nuits, 1er cru Oakville “Orange hue to the rim. Pronounced earth, iodine, smoke and damp “...a boatload of crème de cassis, incense, licorice, graphite and vanilla bonﬁ re. Lots of expressive, grainy tannins, green stalky hints...” (17 along with plenty of spice box and forest ﬂ oor...killer, full-bodied, super- points) Richard Hemming MW, JR, 17 January 2011 duper, opulent Cabernet...” (98 points) eRobertParker.com #215, October 2014 944 6 bottles (oc) per lot $550–850 935 3 bottles per lot $600–900

60 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Vosne-Romanée, Beaux Monts 2007 Domaine Dujac AUGUSTE CLAPE Côte de Nuits, 1er cru Cornas 1999 Auguste Clape “Jasmine, lily, and black tea perfume scent...tart berry edge to its ripe Northern Rhône fruit as well as intense inner-mouth perfume, ginger, cumin, and star anise all inform a long fi nish...” (91 points) David Schildknecht, WA #189, “...a brilliant effort...soft tannin...good underlying acidity, terrifi c black- June 2010 berry and cassis-like fruit...aromas of roasted meats, jammy black fruits, hickory smoke, and licorice...” (91 points) Robert Parker, WA #140, 945 6 bottles (oc) per lot $700–1000 April 2002 957 12 bottles per lot $1200–1800 Clos de la Roche 2008 Domaine Dujac Côte de Nuits, grand cru Cornas 2007 Auguste Clape “...literally fl oats on the palate with weightless elegance in its intensely Northern Rhône perfumed fruit. Crushed fl owers and red berries linger on the silky, impossibly fi ne fi nish...” (95 points) AG, Vinous.com, May 2011 “...top of the line Rhône...Love the blackberry and Cameroon black pepper, with hints of fresh herbs. Meat too. Black olives. Full bodied, with 946 6 bottles (oc) per lot $1500–2200 soft and round tannins and plenty of fruit. Very long and intense on the 947 3 magnums (owc) per lot $1700–2600 fi nish...” (94 points) JS, February 20 2011 958 4 magnums per lot $480–750 Clos Saint-Denis 2008 Domaine Dujac Côte de Nuits, grand cru Cornas 2009 Auguste Clape “...emerges from the glass with layers of fruit...an especially round, Northern Rhône generous wine...The fi nish lingers on the palate for what seems like an One slightly torn label eternity...” (96 points) AG, Vinous.com, May 2011 “...sexy and voluptuous...kirsch, licorice, dried fl owers and smoked 948 3 magnums (owc) per lot $1700–2600 meat-like aromas and fl avors...thrilling concentration, full-bodied richness and knockout length...” (97 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Morey-Saint-Denis Domaine Dujac 959 12 bottles (oc) per lot $1200–1800 2006 (6) 1er Cru 2007 (6) 949 Above 12 bottles (2 oc) per lot $800–1200 Cornas 2011 Auguste Clape Northern Rhône Lot 961: One bin marked label J. L. CHAVE “...a rocking wine...Massive minerality, violets, bloody meat and sweet blackcurrant and black raspberry-like fruit all emerge here, and it’s Hermitage 1994 J. L. Chave fabulously textured and silky on the palate...” (95 points) Jeb Dunnuck, WA Northern Rhône #214, August 2014 One slightly nicked label 960 12 bottles (oc) per lot $800–1200 “...aromas of animal fur, blackcurrant, smoke and pepper. Supple, pep- 961 12 bottles (oc) per lot $800–1200 pery and very concentrated, with lovely sweetness and pliant texture in the middle palate...” (93 points) ST, Vinous.com, July 1999 950 6 magnums (oc) per lot $1900–2800 ::

Hermitage 2002 J. L. Chave A SEVENTEEN VINTAGE VERTICAL OF HARLAN Northern Rhône ESTATE FROM 1997 THROUGH 2013 “...sweet notes of melted licorice, briery berries, earth, and herbs... All Bottles Purchased Directly from the Vineyard and Stored in a pure, elegant, and intense...” (91-94 points) Robert Parker, WA #156, Temperature-Controlled Environment December 2004 951 12 bottles (oc) per lot $950–1400 952 6 magnums (oc) per lot $950–1400 Harlan Estate Red Wine 1997 (1) Hermitage 2006 J. L. Chave 1998 (1) Northern Rhône 1999 (1) “...gorgeous bouquet of caramelized black fruits, cassis, tapenade, 2000 (1) spring ﬂ owers and an undeniable minerality, this beautiful Hermitage 2001 (1) is fresh, lively and incredibly elegant on the palate...” (96 points) Jeb Dun- 2002 (1) nuck, WA #229, February 2017 953 6 magnums (oc) per lot $1600–2400 2003 (1) 2004 (1) 2005 (1) Hermitage 2007 J. L. Chave Northern Rhône 2006 (1) “...spectacular...notes of crème de cassis, loamy soil, crushed rocks 2007 (1) and acacia ﬂ owers, a rare opulence and a full-bodied style...” (95 points) 2008 (1) Robert Parker, WA #183, February 2011 2009 (1) 954 12 bottles (oc) per lot $1400–2000 2010 (1) 2011 (1) Hermitage 2008 J. L. Chave 2012 (1) Northern Rhône 2013 (owc) (1) “...an elegant, mid-weight, pure effort exhibiting berry fruit intermixed with hints of black currants, herbs, pepper, meat juice and bouquet 962 Above 17 bottles per lot $7000–10000 garni...” (90 points) Robert Parker, WA #193, February 2011 955 12 bottles (oc) per lot $900–1400 :: 956 12 bottles (oc) per lot $900–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 61 A FURTHER SELECTION OF EGON MULLER AND J.J. Scharzhofberger Riesling Auslese, Goldkapsel, #9, PRUM FROM THE DR. LANDY BONELLI COLLECTION auction 2000 Egon Müller - Scharzhof Mosel-Saar-Ruwer Purchased through Reputable Distributors with Kept Receipts and AP# 09-01; two capsules creased Stored in a Custom Temperature-Controlled Cellar with Natural 971 6 bottles per lot $1600–2400 Humidity, Vapor Barriers, and a Separate Backup Generator

Scharzhofberger Riesling Auslese, lange Goldkapsel, #9, EGON MULLER auction 2005 Egon Müller - Scharzhof The Müller family has been cultivating their reputation for excellence Mosel-Saar-Ruwer since they founded this estate in 1797. Their fame and legacy is AP# 09-06; one slightly corroded capsule rivaled only by the Scharzhofberg site itself—one of the most “...smells of peach and apricot jam laced with fresh lemon and honey... venerated vineyards in all of Germany, with origins dating back to 700 viscously rich, yet turbo-charged with ripe acidity...blazingly bright and AD. Today, Egon Müller owns 21 acres of Scharzhofberger, including amazingly dense...” (95+? points) David Schildknecht, WA #167, October 30, 2006 some of the parcel’s fi nest Riesling vines. The wines that result 972 3 half-bottles per lot $800–1200 from this pairing of vineyard and vintner are some of the fi nest in Germany, and are hearalded for their great fi nesse and longevity. JOH. JOS. PRUM Scharzhofberger Riesling TBA, Goldkapsel, #67 1975 One of the most celebrated estates in Germany, the Johann Josef Egon Müller - Scharzhof Prüm Estate holds some of the best parcels of Wehlener Sonnenuhr Mosel-Saar-Ruwer and Graacher Himmelreich. While the estate is relatively young by AP# 67-76; bin soiled label German standards (founded in 1911), the Prüm has family rapidly “An amazing colour, amber with apple-green rim; rich, fragrant, raisiny; earned a stellar reputation for the immense care and attention very sweet, fat, fl eshy, simply glorious...May 2000 *****.” Michael Broad- to detail they give to their vines, and the resulting wines set the bent, Vintage Wine, Harcourt (2002) standard for quality in Mosel. The estate is known for harvesting 963 1 700ml bottle per lot $2000–3000 extremely late, yet their wines somehow retain a delicate fruit component that overlays intense fl avors and piercing acidity. Prüm’s Scharzhofberger Riesling BA, Goldkapsel, #43 1976 TBA wines are personal favorites of Dr. Bonelli. Egon Müller - Scharzhof Mosel-Saar-Ruwer Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, AP# 43-77 #24, auction 1989 Joh. Jos. Prüm 964 1 700ml bottle per lot $1200–1800 Mosel-Saar-Ruwer AP# 24-90; two labels damp stained; one corroded capsule Scharzhofberger Riesling TBA, Goldkapsel, #1, auction 1976 973 3 bottles per lot $900–1400 Egon Müller - Scharzhof Mosel-Saar-Ruwer Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, AP# 01-80; label torn; slightly corroded capsule #18 1993 Joh. Jos. Prüm “One of only nine TBAs made since 1959...an indescribably lovely Mosel-Saar-Ruwer bouquet, slightly raisiny, lime honey and acidity (Hugh Johnson just AP# 18-94; one slightly damp stained label said 'Turkish delight'); tremendously rich, concentrated, dry fi nish, good length...****** (6 stars).” Michael Broadbent, Vintage Wine, Harcourt (2002) 974 3 bottles per lot $600–900 965 1 half-bottle per lot $1400–2000 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Scharzhofberger Riesling BA, Goldkapsel, #39, auction 1979 #11, auction 1994 Joh. Jos. Prüm Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 11-95 AP# 39-80; slightly corroded capsule 975 6 half-bottles per lot $1000–1500 966 1 bottle per lot $1000–1500 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Scharzhofberger Riesling TBA, Goldkapsel, #1, auction 1989 #30, auction 1997 Joh. Jos. Prüm Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 30-98; two labels torn AP# 01-91; torn label 976 3 half-bottles per lot $300–450 967 1 half-bottle per lot $1000–1500 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Scharzhofberger Riesling BA, Goldkapsel, #2, auction 1990 #11, auction 1998 Joh. Jos. Prüm Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 11-99 AP# 02-92; one label torn “More colour, honeyed botrytis; sweet, lovely fl esh, fl avour, good length. 968 3 half-bottles per lot $1500–2200 The climax of the tasting at Prüm's...***(**) 2008-2020.” Michael Broad- bent, Vintage Wine, Harcourt (2002) 977 6 bottles per lot $1500–2200 Scharzhofberger Riesling TBA, Goldkapsel, #2, auction 1990 Egon Müller - Scharzhof Mosel-Saar-Ruwer Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, AP# 02-91 #20, auction 1999 Joh. Jos. Prüm 969 1 half-bottle per lot $1000–1500 Mosel-Saar-Ruwer Lots 978-979: AP# 20-00 Scharzhofberger Riesling TBA, Goldkapsel, #12, 978 3 half-bottles per lot $300–450 auction 1994 Egon Müller - Scharzhof 979 3 bottles per lot $600–900 Mosel-Saar-Ruwer AP#12-01 970 1 half-bottle per lot $750–1100

62 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Taittinger, Comtes de Champagne Blanc de Blancs 2000 #18, auction 2001 Joh. Jos. Prüm Reims Mosel-Saar-Ruwer “...a huge wine bursting with ripe varietal fruit, smoke, ash, crushed AP#18-02 rocks and slate...deftly balances richness and power while maintaining considerable minerality...” (96 points) AG, Vinous.com, December 2011 980 6 half-bottles per lot $1000–1500 987 6 bottles (oc) per lot $500–750

Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Taittinger, Comtes de Champagne Blanc de Blancs 2002 #25, auction 2003 Joh. Jos. Prüm Reims Mosel-Saar-Ruwer “...off the charts...vivid kaleidoscope of pure Chardonnay aromas and AP#25-04 fl avors opens up in the glass...incredibly rich yet also totally weightless 981 6 half-bottles per lot $600–900 and impeccable in its balance...” (98 points) AG, Vinous.com, October 2012 988 6 bottles (oc) per lot $900–1400 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #24, auction 2005 Joh. Jos. Prüm Taittinger, Comtes de Champagne Blanc de Blancs 2004 Mosel-Saar-Ruwer Reims AP# 24-06 “...bright, with a full range of citrus, white fl ower and mineral nuances “...nutmeg, cocoa powder, marzipan, fi g, date, and sultana, as well as a that dance on the palate. A brisk, saline-infused fi nish rounds things new level of creamy, silky viscosity. Quince preserve, caramelized apple, out beautifully...drop-dead gorgeous.” (96 points) AG, Vinous.com, May 2013 and vanilla cream emerge in a more site-typical fashion, in this wine’s 989 6 bottles (owc) per lot $500–750 extraordinarily imposing fi nish...” (96-97 points) David Schildknecht, WA #169, February 2007 982 6 half-bottles per lot $1500–2200 Taittinger, Comtes de Champagne Rosé 2004 Reims “...Red berries, orange peel, cinnamon and fresh fl owers on the high- :: pitched nose. Juicy, precise and very pure, offering intense, spice- accented red fruit fl avors with hints of exotic spices and candied rose...” (94 points) Josh Raynolds, Vinous.com, November 2011 1982 LATOUR AND MOUTON OF A CONNOISSEUR 990 6 bottles (oc) per lot $750–1100 Purchased from Established Merchants and Recently Removed from a Custom-Built Temperature- and Humidity-Controlled Home Cellar Krug, Rosé, ID MV Reims Château Latour 1982 991 6 bottles and 1 magnum (3 oc) per lot $1000–1500 Pauillac, 1er cru classé Four base neck, four top shoulder level “...sweet tannins as well as extraordinarily decadent, even extravagant Louis Roederer, Cristal Rosé 1999 levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- Reims sic...” (100 points) Robert Parker, WA #183, June 2009 “Still incredibly youthful and primary, the 1999 Cristal Rosé offers plenty 983 11 bottles (owc) per lot $12000–18000 of power...hints of game, smoke and wild fl owers with distinctly Pinot- leaning infl ections add character.” (94 points) AG, Vinous.com, May 2015 992 2 magnums (oc) per lot $1800–2800 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Four base neck, fi ve top shoulder level; four slightly damp stained Louis Roederer, Cristal Rosé 2006 labels Reims “...one of the legends of Bordeaux...crème de cassis, underlying fl oral “...simply stunning...a thrill a minute, with a compelling interplay of note, full-bodied power, extraordinary purity, multilayered texture...” aromatics and exquisitely layered fruit, all supported by a real feeling of (100 points) Robert Parker, WA #183, June 2009 phenolic intensity...” (98 points) AG, Vinous.com, May 2015 984 12 bottles (owc) per lot $8500–13000 993 5 bottles (oc) per lot $1000–1500

:: Louis Roederer, Cristal 2007 Reims TEMPTING OFFERINGS OF CHAMPAGNE AND AGED Gift boxes Lot 995: Three slightly torn labels; two importers PORT AMONG OTHER WINES FROM ACROSS THE “...Rich, powerful and enveloping, the 2007 takes hold of all the senses GLOBE FROM THE EXTENSIVE CELLAR OF A REPEAT and never lets up...layer after layer of fl avor to match a multi-dimen- CONSIGNOR AND LONG-TIME FRIEND sional, kaleidoscopic personality...” (97+ points) AG, Vinous.com, July 2015 994 2 magnums (2 owc) per lot $500–750 All Wines Were Purchased from Reputable Sources and Stored in a 995 6 bottles per lot $750–1100 Custom-Built, Temperature- and Humidity-Controlled Cellar Jacques Selosse Lieux-dits Collections (2015 Release) NV Gewurztraminer, Altenbourg, Cuvée Laurence 1996 Côte des Blancs, Avize Domaine Weinbach Kayserberg, Haut-Rhin, Alsace Abonnay Bout du Clos Disgorged February 2015 (1) 985 5 bottles per lot $300–450 Avize Les Chantereines Disgorged February 2015 (1) Ay la Cote Faron Disgorged February 2015 (1) Cramant Chemin De Chalons Disgorged April 2015 (1) TAITTINGER Mareuil Sur Ay Sous Le Mont Disgorged February 2015 (1) Taittinger, Comtes de Champagne Blanc de Blancs 1990 Le Mesnil-Sur-Oger- Les Carelles Disgorged February 2015 (1) Reims 996 Above 6 bottles (owc) per lot $1500–2200 “...tones of orange peel and roasted nuts are beautifully contrasted by a streak of minerality...freshness and verve...fl oral and mineral notes reappear on the fi nish...” (96 points) AG, Vinous.com, August 2010 Jacques Selosse NV 986 6 bottles (oc) per lot $1200–1800 Blanc de Blancs, Cuvée Substance Disgorged April 2015 (3) Cuvée Exquise, Sec Disgorged April 2015 (3) 997 Above 6 bottles per lot $1000–1500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 63 Barolo Riserva, Le Rocche del Falletto 2008 Bruno Giacosa Screaming Eagle Cabernet Sauvignon 2012 Serralunga d’Alba, Piedmont Oakville All labels slightly scuffed “...Made in the classic, iconic Screaming Eagle style...possesses an “Amazing nose of chocolate, orange peel, plums and hazelnut. Full- extraordinary set of aromatics consisting of pure blackcurrant liqueur, bodied, with super fi ne tannins and a long fi nish. Intense with a beauti- licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, ful line of fi ne tannins...” (97 points) JS, July 19 2012 October 2014 998 3 bottles per lot $550–850 1007 1 bottle per lot $1600–2400

Barbaresco, Asili 2012 Bruno Giacosa Screaming Eagle Cabernet Sauvignon 2013 Barbaresco, Piedmont Oakville “...perfumed aromatics, silky fruit and understated depth. Hints of “Breathtaking aromas of blueberry, wet earth, black trufﬂ e, vine bark orange zest, rose petal, cinnamon and pine are laced into the resonant, and lavender undertones...Incredible subtlety. Lovely austerity. Beauty alluring ﬁ nish...” (94 points) AG, Vinous.com, December 2015 in simplicity...” (100 points) JS, January 15th 2016 999 3 bottles per lot $250–380 1008 1 bottle per lot $1400–2000

Colgin Red Wine, IX Estate 2013 Second Flight Red Wine (2nd Wine of Screaming Eagle) Napa Valley 2012 (1) “...compelling wine, with notes of lead pencil shavings, spring fl owers, 2013 (2) blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated...” (100 points) Robert Parker, WA 1009 Above 3 bottles per lot $750–1100 #221, October 2015 1000 6 bottles (owc) per lot $1900–2800 Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) MV Colgin Syrah, IX Estate 2013 Oakville Napa Valley 2006 (2) “Amazing aromas of cracked black pepper, smoked meat and blueber- 2007 (2) ries. Blue slate. Full body, iodine, spice, crushed black fruit, and black 2008 (2) pepper. Polished and velvety. Glorious...” (98 points) JS, January 15 2016 1001 3 bottles (owc) per lot $450–650 2009 (2) 1010 Above 8 bottles (owc) per lot $2200–3200 Fonseca Vintage Port 1966 Fully embossed plastic capsules Harlan Estate Red Wine 2004 “...fl awless bouquet, crisp, rich, classic...sweet with lovely fl eshy Napa Valley texture, fruit, fl avour and fi nish. Might surpass even the ‘63...***** “...great showing...notes of crème de cassis, charcoal, blackberry and Now-2030.” MB, Vintage Wine, Harcourt (2002) sweet toast, the wine is full-bodied and voluptuously textured with the 1002 2 bottles per lot $300–450 tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 1011 2 bottles per lot $750–1100 Vintage Port 1977 Bond Winery Red Wine Assortment 2009 Graham Four base neck level; one label torn, fi ve damp stained; four slight signs of past seepage; two importers (7) Napa Valley Taylor One base neck level; four labels damp stained; all capsules Melbury (1) corroded; all slight signs of past seepage (5) Pluribus (1) 1003 Above 12 bottles per lot $700–1000 Quella (1) St. Eden (1) Taylor Vintage Port 1985 One base neck level (2) Vecina (1) “These are simply some of the most utterly magnifi cent wines I have Graham Vintage Port 1985 (1) ever tasted, and a true testament that terroir not only exists in Napa Graham Malvedos 1988 (1) Valley, but that these are some of the most privileged sites for making 1004 Above 4 bottles per lot $150–220 wine anywhere in the world.” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Robert Parker, WA #204, December 2012 :: 1012 Above 5 bottles (owc) per lot $850–1300

Bond Winery Red Wine Assortment 2011 CALIFORNIAN WINES FROM BOND, HARLAN AND Napa Valley SCREAMING EAGLE Melbury (1) Purchased from Established Retailers and Direct from the Wineries Pluribus (1) and Kept in a Properly Cooled Basement Cellar Quella (1) St. Eden (1) SCREAMING EAGLE Vecina (1) “All of these wines represent Bill Harlan’s innovative concept of produc- Screaming Eagle Cabernet Sauvignon 2011 ing 100% Napa Cabernet Sauvignons from some of the region’s fi nest Oakville microclimates and terroirs.” (Melbury 92; Pluribus 95; Quella 93; St. Eden 95; “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, Vecina 94 points) Robert Parker, WA #215, October 2014 smoke and licorice open up in the glass, followed by more savory notes 1013 Abive 5 bottles (owc) per lot $650–950 that develop later...” (96+ points) AG, Vinous.com, December 2014 1005 1 bottle per lot $1300–1900 Colgin Red Wine, Cariad 2012 Napa Valley Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 “...burning embers/charcoal, blackberry fruit, licorice and fl oral notes, Oakville followed by a full-bodied, dense, layered wine. It has great purity, “A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, wonderfully sweet, integrated tannin...” (98 points) eRobertParker.com smoke, violets and graphite. The style is cool, savory and precise...a #221, October 2015 magnifi cent showing.” (94 points) AG, Vinous.com, October 2014 1014 3 bottles (owc) per lot $650–950 1006 6 bottles (owc) per lot $1300–1900

64 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2012 Château Hosanna 2004 Napa Valley Pomerol “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, One base neck level and a fl oral, lavender-like component...deep, opulent, majestic fl avors “...cassis and cassis leaf and delicate spice just starting to emerge, even that caress the palate with high but sweet tannin...” (99+ points) eRobert- some red fruit character. Subtle and complex. Very fl uid across the palate, Parker.com #221, October 2015 tannins resolved and fi ne.” (17 points) Julia Harding MW, JR, 16 February 2009 1015 2 bottles (owc) per lot $1100–1700 1025 6 bottles (owc) per lot $320–480

Hundred Acre Winery Cabernet Sauvignon, Château Trotanoy 2004 Few And Far Between 2012 Pomerol Napa Valley One base neck level “...great intensity, a multi-dimensional mouthfeel, unbelievable “...aromas of cherry, mocha and sappy minerality. Juicy, spicy and amounts of blackberry, cassis and blueberry fruit, crushed rock min- fi rmly built...a strong backbone supporting the fl avors of red berries, erality, and a fl oral note...super-intense...” (100 points) Robert Parker, WA spices and iron...” (90+ points) ST, Vinous.com, May 2007 #220, August 2015 1026 12 bottles (2 owc) per lot $750–1100 1016 3 bottles (owc) per lot $850–1300 Château Branaire-Ducru 2005 Harlan Estate Red Wine St-Julien, 4me cru classé “...Plum, chocolate and some exotic smoky oak on the nose. Lush, 2009 (1) smooth and sweet but not at all over the top...The exotic aspect carries 2010 (owc) (1) through on the palate...” (94 points) ST, Vinous.com, May 2008 2011 (owc) (1) 1027 12 bottles (owc) per lot $600–900 1017 Above 3 bottles per lot $1100–1700 Château Certan de May 2005 Bond Winery Red Wine 2012 Pomerol “...Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and Melbury (1) blackcurrant fruit jump from the glass...it is strutting its stuff at age Pluribus (1) 10...This is a beauty...” (95+ points) eRobertParker.com #219, June 2015 1018 Above 2 bottles (2 owc) per lot $400–600 1028 12 bottles (owc) per lot $750–1100 1029 12 bottles (owc) per lot $750–1100 Hundred Acre Winery Cabernet Sauvignon 2012 Few And Far Between (2) Château Hosanna 2005 Pomerol Kayli Morgan Vineyard (1) One base neck level 1019 Above 3 bottles per lot $750–1100 “...absolutely spectacular...nose of blue and black fruits, fl oral notes, licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel, :: and stunning fi nish...” (98 points) eRobertParker.com #219, June 2015 1030 6 bottles (owc) per lot $750–1100 CASE OFFERINGS OF BORDEAUX FROM THE 2000s Château Trotanoy 2005 Purchased as Futures and Held in Temperature-Controlled Storage Pomerol at 55-60°F One base neck level; one nicked label “...sweet black cherries, cassis, earth and white chocolate in both aro- Château Margaux 2000 mas and fl avors...Dense purple, super-rich, and stunning...absolutely spectacular effort...” (98+ points) eRobertParker.com #219, June 2015 Margaux, 1er cru classé 1031 12 bottles per lot $2200–3200 “...copious red berry fruit, clove and truffl e, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profi le seems to darken and manifests blackcurrants and bilberries...” (99 points) Neal Château Angelus 2000 (2) Martin, WA #229, February 2017 Château Pavie 2000 (2) 1020 2 bottles per lot $1100–1700 Château Pichon-Longueville, Baron 2000 (2) 1032 Above 6 bottles per lot $1200–1800 Château Mouton Rothschild 2000 Pauillac, 1er cru classé :: Two importers “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, ITALIAN FAVORITES FROM AN EAST COAST COLLECTOR earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 1021 2 bottles per lot $2000–3000 Wines Stored in a Professional Storage Facility before Arrival at HDH

Brunello di Montalcino Riserva 1996 Case Basse (G. Soldera) Château Cos d’Estournel 2000 Tuscany St-Estèphe, 2me cru classé “...another rich, explosive wine. Remarkably youthful and tannic...could “Hits you instantly with loads of spice-curry, cinnamon and cardamom. still benefi t from more time in bottle...super-impressive.” (95 points) It’s full-bodied, rich and refreshing, and persistent on the palate with Antonio Galloni, Vinous.com, October 2016 spice and cherry. A real beauty.” (95 points) JS, April 28 2014 1033 6 bottles per lot $1500–2200 1022 12 bottles (owc) per lot $1400–2000 Brunello di Montalcino Riserva 1997 Case Basse (G. Soldera) Château Certan de May 2004 Tuscany Pomerol Three base neck level; seven labels slightly scuffed Lot 1023: One base neck level; Lot 1024: Three base neck level “...absolutely stellar. Rich, sumptuous and exotic...stunning mid-palate “...dense and promising...notes of forest fl oor, roasted herbs, asphalt, sweetness, density and textural richness...blood orange, red cherry sweet black cherries, and minerals...complex aromatics...medium- jam, mint, hard candy, cranberry and star anise give the 1997 its heady, bodied, tannic, muscular...” (89+ points) Robert Parker, WA #171, June 2007 intensely aromatic profi le...” (96 points) AG, Vinous.com, October 2016 1023 12 bottles (owc) per lot $480–750 1034 12 bottles per lot $6000–9000 1024 12 bottles (owc) per lot $480–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 65 Brunello di Montalcino 1998 Biondi-Santi - Tenuta Il Greppo Clos de la Roche, Vieilles Vignes 2001 Domaine Ponsot Tuscany Côte de Nuits, grand cru Lot 1035: Three base neck level; Lot 1036: Three base neck level; one “...complex and nuanced nose of red and black cherry fruit aromas loose vintage label nuanced by spice, damp earth and game notes...sappy, reﬁ ned and 1035 6 bottles per lot $480–750 intense ﬂ avors...superb length...” (93 points) AM, Issue 57, Q1 ‘15 1036 12 bottles per lot $950–1400 1045 2 magnums per lot $550–850

Brunello di Montalcino, Rennina 1998 La Grande Rue 2003 François Lamarche Pieve Santa Restituta (Gaja) Côte de Nuits, grand cru Two slightly scuff marked labels Tuscany “...aromas of cherry, coffee, mocha and minerals. Impressively concen- Three base neck level; three labels torn, two nicked trated, opulent and powerful...The wine’s spicy red fruits offer excellent “...richly spicy with vanilla and cedar aromas intermingled with the ripe mouth coverage.” (92 points) ST, Vinous.com, March 2006 red fruit. Powerful and velvety in fl avor with a fl eshy and sustained fi n- ish...” (91 points) Daniel Thomases, WA #147, June 2003 1046 3 magnums per lot $1000–1500 1037 12 bottles per lot $750–1100 Ruchottes-Chambertin, Clos de Ruchottes 2003 Sassicaia 1998 Tenuta San Guido Armand Rousseau Tuscany Côte de Nuits, grand cru Two base neck level; one label slightly damp stained, one slightly nicked 1047 8 bottles per lot $1500–2200 “...buoyant tones of dark fruit, spice and deeply balsamic herbal qualities. As the wine takes on more air, it reveals earthy accents of dried tobacco leaf and leather...” (91 points) Monica Larner, eRobertParker.com Meursault, Les Perrières 2000 Domaine Roulot #214, June 2015 Côte de Beaune, 1er cru 1038 12 bottles per lot $1800–2800 “...oozes class, minerality, sophistication and refi nement. Powerful and explosive aromas...the fl avors display awesome intensity as this just etches itself into the palate and stains it as well...” (94 points) AM, Issue Brunello di Montalcino 2000 Tenuta Valdicava (V. Abbruzzese) 16, Q4 ‘04 Tuscany 1048 1 bottle per lot $400–600 1039 12 bottles per lot $700–1000 Corton-Charlemagne 2007 Henri Boillot Ornellaia 2000 Tenuta dell’Ornellaia Côte de Beaune, grand cru Tuscany “...like a complex and graceful ballet between groups of dancers marked ‘fruit’, ‘mineral’, ‘fl oral’, and ‘animal’...players include pear, “...nose offers roasted meat, smoke, tobacco, underbrush and mint. apricot, and lime...soothing and seductive...” (97 points) David Schild- Superripe, silky and lush...uncommonly lush, velvety texture...opulence knecht, eRobertParker.com, December 2009 and early appeal...” (93 points) ST, Vinous.com September 2004 1049 6 bottles (owc) per lot $650–950 1040 6 bottles per lot $700–1000 :: Bâtard-Montrachet 2012 Paul Pernot Côte de Beaune, grand cru “...aromas and fl avors of peach, pear, vanilla, noble herbs and white FINEST BURGUNDY INCLUDING ROUSSEAU fl owers. Sappy and dense...excellent cut and energy. Finishes tight and CHAMBERTIN FROM A LONG-TIME COLLECTOR AND quite dry...” (93 points) ST, Vinous.com, September 2014 FRIEND IN LOS ANGELES 1050 6 bottles (oc) per lot $550–850

Acquired by Current Owner Upon Initial Release and Cellared Since Meursault 2013 Domaine Roulot in Ideal Temperature- and Humidity-Controlled Storage Côte de Beaune “...light grilled walnut and smoky scents. The palate is fresh and Volnay, Clos des 60 Ouvrées (Caillerets) 1990 La Pousse d’Or vibrant, very well balanced with touches of citrus lemon and grapefruit, Côte de Beaune, 1er cru a light touch of honey on the fi nish...” (90 points) Neal Martin, WA #219, “...rich and earthy fl avors that fi nish with a velvety, seductive and mouth June 2015 coating fi nish...In a word, lovely and perfectly mature.” (91 points) AM, 1051 1 jeroboam (3L) per lot $250–380 July 17 2008 1041 1 magnum per lot $350–550 Bâtard-Montrachet 1999 (5) Bienvenues-Bâtard-Montrachet 1999 (1) Echézeaux 1995 Emmanuel Rouget Chevalier-Montrachet 1999 (1) Côte de Nuits, grand cru “...supple and forward with elegant red fruits framed by traces of earth All above Domaine Ramonet and a touch of oak...sweet, sappy, modulated, round fl avors...excellent 1052 Above 7 bottles per lot $1400–2000 detail and fi ne length...” (91 points) AM, October 2 2004 1042 1 magnum per lot $650–950 Bâtard-Montrachet 2006 Michel Niellon (1) Bâtard-Montrachet 2006 Domaine Ramonet (1) Chambertin 1998 Armand Rousseau Chevalier-Montrachet 2008 Michel Niellon (3) Côte de Nuits, grand cru 1053 Above 5 bottles per lot $1000–1500 “An elegant, ripe and detailed fresh mostly red berry fruit nose...earth, anise, clove and a whiff of oak toast...rich, intense, muscled and powerful fl avors...” (93 points) AM, April 15 2007 Corton-Charlemagne 1043 3 bottles per lot $2000–3000 2006 Domaine de Montille (5) 2006 Domaine Dublère (3) Bonnes-Mares 2001 Jacques-Frédéric Mugnier 2006 Joseph Drouhin (2) Côte de Nuits, grand cru 1054 Above 10 bottles per lot $750–1100 “...nose speaks of secondary fruit nuances along with plenty of still fresh dark berry fruit and earth nuances...delicious, round and rather supple large-scaled fl avors...” (91 points) AM, December 4 2011 :: 1044 1 magnum per lot $500–750

66 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 TEMPTING VERTICAL OFFERINGS OF ITALIAN Barolo, Collina Gabutti, Otin Fiorin Cappellano FAVORITES FROM THE 1990s Piè Franco 1998 (1) Piè Franco 1999 (1) Purchased on Release from Established Merchants and Kept in Professional Wine Storage Piè Franco 2000 (2) Piè Rupestris 2000 (2) Barbaresco, Gallina 1993 (2) Piè Franco 2003 (2) Barolo, Falletto 1993 Torn label (1) Piè Rupestris 2003 One slightly torn label (2) Barbaresco 1998 (1) Piè Rupestris 2004 (1) 1060 Above 11 bottles per lot $1100–1700 Barbaresco, Gallina 1998 (2) Barbaresco 1999 (2) Barolo 1999 (1) Barolo Riserva, Monfortino Giacomo Conterno

Barolo, Falletto 2000 (1) 1999 (1)

Barbaresco, Asili 2005 (2) 2000 (1) 1061 Above 2 bottles per lot $750–1100 Barolo, Le Rocche del Falletto 2005 (2) All above Bruno Giacosa 1055 Above 14 bottles per lot $850–1300 Barolo, Cascina Francia Giacomo Conterno 1999 One nicked label (2) 2001 (4) Barolo, Brunate-Le Coste Giuseppe Rinaldi 2003 (2) 1993 One slightly torn label (2) 2007 (2) 1994 One slightly torn label (2) 2009 (2) 1995 One label damp stained, one scuffed (2) 1062 Above 12 bottles per lot $1200–1800 2008 (2) 1056 Above 8 bottles per lot $700–1100 ::

Barolo, Monprivato Giuseppe Mascarello & Figlio 2013 SINE QUA NON FROM THE CELLAR OF A REPEAT 1995 Both labels scuffed (2) CONSIGNOR AND FRIEND 1997 Both labels scuffed (2) Purchased Directly from the Winery and Removed from Storage Both labels slightly scuffed 1998 (2) in an In-Ground Cellar that Maintains 55-58°F Temperature and 1999 One scuffed label (4) Humidity of 60-70% 2001 (4) 2003 One scuffed label (2) Second Flight Red Wine (2nd Wine of Screaming Eagle) 2013 2004 (2) Oakville 2005 One torn capsule (2) “Very bright and aromatic with dark purple fruits on the nose. Mint, fl oral and vine bark. Spearmint. Full body, very fi rm tannins, wonderful savori- 2006 (2) ness. Flavorful fi nish. A fabulous mouthfeel...” (97 points) JS, January 2016 2007 (2) 1063 6 bottles (owc) per lot $1800–2800 2008 (2) 2009 One bin soiled label (2) Sine Qua Non Touché / Rattrapante Assortment 2012 1057 Above 28 bottles per lot $2600–3800 California Grenache, Rattrapante (3) Barolo Bartolo Mascarello “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively 1995 One slightly scuffed label (2) and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 1997 (2) Syrah, Touche (3) 1998 (2) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, 1999 (4) smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- 2000 (2) Parker.com #226, August 2016 1064 Above 6 bottles (owc) per lot $3000–4500 2001 (2) 1065 Above 6 bottles (owc) per lot $3000–4500 2003 One slightly scuffed label (2) 2004 (2) Sine Qua Non Touché / Rattrapante Assortment 2012 2005 (2) California 2006 (2) Grenache, Rattrapante (1 mag) 2007 (2) “A perfect wine any way you look at it...a massively concentrated, rich 2008 (2) and layered Grenache that somehow manages to stay graceful, lively 2009 (2) and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 1058 Above 28 bottles per lot $2600–4000 Syrah, Touché (1 mag) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Barolo Parker.com #226, August 2016 Cannubio 1996 Francesco Rinaldi & Figli (2) 1066 Above 2 magnums (owc) per lot $2000–3000 Vigneto La Brunata 1996 Francesco Rinaldi & Figli Both labels torn; one vintage label torn (2) Sine Qua Non White Wine, Lightmotif 2014 Cascina Francia 2004 Giacomo Conterno (2) California 1059 Above 6 bottles per lot $450–650 “...rich, layered profi le that carries tons of ripe peach, honeycomb, pineapple, fl owers and citrus. Pure, elegant and silky on the palate, with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 1067 9 bottles per lot $900–1400 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 67 OUTSTANDING BORDEAUX AND DOMINUS, Dom Pérignon Rosé 1990 FEATURING LARGE FORMATS IN ORIGINAL WOOD Epernay FROM A PROMINENT CHICAGO COLLECTOR AND One torn capsule; each bottle in its own gift box “...powerful and explosive in style, with superb overall intensity...Au- LONG-TIME FRIEND tumn leaves, crushed fl owers mint and sweet red berries add nuance on the racy, creamy fi nish.” (96 points) AG, Vinous.com, May 2015 All Wines Acquired by Current Owner Either as Futures or Upon Initial Release and Cellared Since in a Temperature- and Humidity- 1076 6 bottles (oc) per lot $1900–2800 Controlled Home Cellar :: Château Mouton Rothschild 1998 Pauillac, 1er cru classé 2012 PETRUS FROM THE CELLAR OF A COLLECTOR “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...massive, with awe- Purchased on Release and Recently Removed from a Custom-Built some concentration...” (96 points) Robert Parker, WA #134, April 2001 Home Cellar That Maintains Ideal Storage Conditions 1068 1 imperial (6L) (owc) per lot $2200–3200 Château Pétrus 2012 Château Trotanoy 1998 Pomerol Pomerol “...fabulous length with a chocolate, berry and mineral undertone. “...full-bodied, super-rich wine...notes of toffee, truffl es, and abundant Licorice and currants too. Full body yet refi ned...Goes on for minutes... blackberry, cherry, and currant fruit...a chewy, muscular mid-palate amazing length and elegance...” (98 points) JS, February 11 2015 and fi nish...” (95 points) Robert Parker, WA #134, April 2001 1077 4 bottles per lot $5000–7500 1069 6 bottles (owc) per lot $1100–1700 :: Château L’Evangile 2000 Pomerol A FANTASTIC OFFERING OF 1997 HARLAN FROM A “...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue smoke, and graphite. Dense, rich, and full-bodied...opulence and suc- MIDWEST COLLECTOR culence...” (98 points) Robert Parker, WA #189, June 2010 Purchased Through Auction and Stored in a Temperature- and 1070 12 bottles (owc) per lot $1900–2800 Humidity-Controlled Home Cellar

Château Trotanoy 2013 Harlan Estate Red Wine 1997 Pomerol Napa Valley “...admirable detail here, crushed stone mixed with redcurrant and black- All labels damp stained berry. The palate is medium-bodied and clearly has commendable depth “...spectacular, soaring aromatics of vanilla, minerals, coffee, black- as it gently grips the mouth...” (92 points) Neal Martin, WA #227, October 2016 berries, licorice, and cassis...layer after layer unfold powerfully yet 1071 6 bottles (owc) per lot $700–1000 gently...” (100 points) Robert Parker, WA #132, December 2000 1078 6 bottles per lot $4500–6500 Dominus 1992 Napa Valley :: “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit in- tertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 SINE QUA NON ASSORTMENTS 1072 1 imperial (6L) (owc) per lot $1000–1500 Purchased Directly from the Producer and Kept in Original Boxes in Temperature-Controlled Storage Since Purchase Dominus 1997 Napa Valley Sine Qua Non Patine Assortment 2011 “...panoply of scents: black plum, currant, leather, smoked meat, cigar Sta. Rita Hills ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sharply defi ned...” (95 points) ST, Vinous.com, May 2000 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more 1073 1 imperial (6L) (owc) per lot $1300–1900 elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Dominus 1998 Syrah (3) Napa Valley “...gives up Guigal La Landonne like aromas and fl avors of graphite, “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth sweet oak, smoked meats, pepper and black raspberry and cassis- and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 fairly deep...” (90 points) ST, Vinous.com, May 2001 1079 Above 6 bottles (owc) per lot $1100–1700 1074 1 imperial (6L) (owc) per lot $800–1200 Sine Qua Non Touché / Rattrapante Assortment 2012 :: California Grenache (3) RARE LAFITE AND DOM PERIGNON OF A NEW “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, ENGLAND GENTLEMAN lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 Purchased Through Reputable Merchants and Cellared Since in Ideal Storage Syrah (3) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Château Lafi te Rothschild 2000 Parker.com #226, August 2016 Pauillac, 1er cru classé 1080 Above 6 bottles (owc) per lot $3000–4500 One label damp stained “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has that ethereal elegance and :: purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1075 6 bottles per lot $5000–7500

68 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A SUPERB SELECTION OF 2014 SCREAMING EAGLE A THREE BOTTLE CASE OF 2014 SCARECROW FROM A MIDWEST GENTLEMAN CABERNET SAUVIGNON Purchased Directly from Winery and Stored in Ideal Storage Purchased Directly from the Winery and Kept in Ideal Storage Conditions

Screaming Eagle Cabernet Sauvignon 2014 Scarecrow Wine Cabernet Sauvignon 2014 Oakville Rutherford “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly “...utterly perfect...glorious nose of white fl owers, crème de cassis, constructed, full-bodied, and has a long fi nish with silky tannins. This hints of blackberry and boysenberry, some licorice and forest fl oor... seems to fl oat across that palate with that great fruit purity that is a enormously concentrated wine with fabulous purity...” (100 points) eR- characteristic of Screaming Eagle...” (97 points) eRobertParker.com #227, obertParker.com #228, December 2016 October 2016 1086 3 bottles (owc) per lot $1400–2000 1081 3 bottles (owc) per lot $4000–6000 :: :: INCREDIBLE SCOTCH OFFERINGS AS WELL AS AGED A CASE OF 1999 AUSONE IN ORIGINAL WOOD FROM BORDEAUX AND CHAMPAGNE THE CELLAR OF A MIDWESTERN CONNOISSEUR From a the Cellar of a Passionate Sommelier Who Viewed His Wines Purchased as Futures from an Established Merchant and Recently and Spirits as If They Were His Children, Keeping Them Cool and Removed from a Professional Storage Facility Protected so as They Grew Old, They Grew Better

Château Ausone 1999 Château Pichon-Longueville, Baron 1998 St-Emilion, 1er grand cru classé (A) Pauillac, 2me cru classé Four labels scuffed, one slightly damp stained 1087 4 bottles per lot $250–380 “...bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness...out-and-out fabulous...” (95 points) Robert Parker, WA #140, April 2002 Château Mouton Rothschild 1082 12 bottles (owc) per lot $3200–4800 1980 Both top shoulder level; both labels scuff marked (2) 1981 Both top shoulder level; both labels torn, :: one also damp stained (2) 1982 One top shoulder, one high shoulder level; one slightly damp stained label; one torn capsule (2) A COLLECTION OF MATURE BRYANT FAMILY FROM 1983 One top shoulder, one very high shoulder level (2) THE CELLAR OF A MIDWESTERN GENTLEMAN 1984 One base neck level; one torn label; one torn capsule (2) Purchased upon Release Directly from the Winery and Recently 1985 One base neck, one top shoulder level; one label torn, one slightly damp stained; one torn capsule; two importers (2) Removed from a Home Cellar 1986 Both base neck level (2) Bryant Family Cabernet Sauvignon 1996 1987 One base neck level (2) Napa Valley 1988 One very high shoulder level (2) “...exotic bouquet of Peking duck skins, blackberry and cassis liqueur, 1989 One base neck, one top shoulder level; one damp stained label (2) roasted herbs, and burning charcoal...phenomenally intense...crammed 1087A Above 20 bottles per lot $5500–8500 with jammy fruits...” (99 points) Robert Parker, WA #120, December 1998 1083 3 bottles per lot $1100–1700 Château Mouton Rothschild 1990 One base neck, one top shoulder level; one damp stained label (3) Bryant Family Cabernet Sauvignon 1997 1991 Both top shoulder level; one label torn, one slightly damp stained (2) Napa Valley 1992 One slightly scuffed label (2) “...seamless texture, and freakishly high levels of intensity...ﬂ awlessly presented in a full-bodied, massive yet elegant wine...explosively rich, 1993 Two Balthus labels, two BATF-approved labels; two importers (4) thick, highly-extracted...” (100 points) Robert Parker, WA #132, December 1994 (2) 2000 1995 One label nicked, one slightly damp stained (2) 1084 3 bottles per lot $1800–2800 1996 One slightly damp stained label (2) 1997 Two scuffed labels (3) :: 1998 (2) 1999 (2) RARE 2002 LA TACHE, DRC 1088 Above 24 bottles per lot $5500–8500 Purchased at Auction and Stored Professionally Château Mouton Rothschild La Tâche 2002 Domaine de la Romanée-Conti 2000 (2) Côte de Nuits, grand cru 2001 (2) Slightly bin marked label 2002 (2) “...red berry fruit interlaced with warm bricks and undergrowth... 2003 (2) beautifully balanced with exquisite tannin, perfect acidity...a complex (2) and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker. 2004 com #218, April 2015 2005 (2) 1085 1 bottle per lot $2000–3000 2006 (2) :: 1089 Above 14 bottles per lot $5000–7500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 69 Bollinger, Grande Année Brut 1990 (2 & 2 mags) THE MACALLAN Pol Roger, 2000 Selection Brut 1990 Disgorged February 1999; With a distilling history dating back to 1824, The Macallan distillery magnum in owc inside oc (1 mag) has been producing some of the fi nest whisky in the world. The 1090 Above 2 bottles and 3 magnums per lot $950–1400 name is most likely derived from two Scottish-Gaelic words, “Magh” meaning a fertile piece of ground, and “Ellan” meaning of ‘of St. Balvenie Single Malt Scotch Whisky NV Distillery Bottled Fillan’. In 1892, Roderick Kemp bought The Macallan and set 17 Year Old, Sherry Oak, 1st Edition 43%; bottled August 2007 (1) about establishing its reputation for outstanding quality across a wider market. As a result, the distillery witnessed major expansion 21 Year Old, Port Wood 43%; one bottled 1997; one in oc (2) between 1951 and 1963. Today, The Macallan is under the Edrington 1091 Above 3 bottles per lot $480–750 Group and has continued to build its enviable reputation by focusing on natural spring water from the River Spey and maturing their Chivas Regal Royal Salute 21-Year Blended Scotch Whisky NV core range in one hundred percent sherry oak barrels. This is Distillery Bottled complimented by the distillery growing and malting their own 700ml bottle: 40%; red ceramic fl agon bottle; red velvet bag included; barley, using curiously small stills to create full-bodied fl avors, and Bottles: 40%; all in blue ceramic fl agon bottles; two in oc with blue only selecting the fi nest cut of the “the heart of the run.” They are velvet bags included so extraordinary selective it is believed to be one of the smallest “...masses of orchard fruits and a hint of passion fruit as well...Thick amounts used in the industry. All of this amounts to The Macallan and chewy, with more grip than suggested on the nose and a little nut being one of the most sought-after whiskies for collectors. on the fi nish. Great blending.” (90 points) Dave Broom, WhiskyAdvocate.com, Summer 2012 The Macallan 18 Year Old Single Malt Scotch Whisky 1976 1092 1 700ml bottle (oc) and 3 bottles per lot $250–380 Distillery Bottled Speyside; 43% Glenmorangie Single Malt Scotch Whisky, Single Barrel 1972 1094 1 bottle (oc) per lot $1200–1800 Distillery Bottled Highland; 46%; bottled March 1994 The Macallan 18 Year Old Single Malt Scotch Whisky 1977 (See photo below) Distillery Bottled 1093 1 bottle per lot $800–1200 Lots 1095-1096: Speyside; 43% (Lot 1095: See photo left) 1095 1 bottle (oc) per lot $1200–1800 1096 1 bottle (oc) per lot $1200–1800

The Macallan 18 Year Old Single Malt Scotch Whisky 1978 Distillery Bottled Lots 1097-1098: Speyside; 43% 1097 1 bottle (oc) per lot $1200–1800 1098 1 bottle (oc) per lot $1200–1800

The Macallan 18 Year Old Single Malt Scotch Whisky 1979 Distillery Bottled Speyside; 43% 1099 1 bottle (oc) per lot $1200–1800

The Macallan 18 Year Old Single Malt Scotch Whisky 1980 Distillery Bottled Speyside; 43% 1100 1 bottle (oc) per lot $1100–1700

The Macallan 18 Year Old Single Malt Scotch Whisky 1981 Distillery Bottled Speyside; 43% 1101 1 bottle (oc) per lot $1100–1700

The Macallan 18 Year Old Single Malt Scotch Whisky 1982 Distillery Bottled Lots 1102-1103: Speyside; 43% 1102 1 bottle (oc) per lot $1100–1700 1103 1 bottle (oc) per lot $1100–1700

The Macallan 18 Year Old Single Malt Scotch Whisky 1983 Lots 1093, 1095 Distillery Bottled Lots 1104-1105: Speyside; 43% 1104 1 bottle (oc) per lot $1100–1700 1105 1 bottle (oc) per lot $1100–1700

The Macallan 15 Year Old Single Malt Scotch Whisky 1984 Distillery Bottled Speyside; 43% 1106 1 bottle (oc) per lot $750–1100

70 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 The Macallan 18 Year Old Single Malt Scotch Whisky 1984 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Squat Bottle, Distillery Bottled 107 proof NV Bottled by Old Rip Van Winkle Distillery Speyside; 43% Kentucky; 53.5% 1107 2 bottles (2 oc) per lot $2200–3200 1122 1 bottle per lot $280–420

The Macallan 15 Year Old Single Malt Scotch Whisky 1985 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Squat Bottle, Distillery Bottled 90 proof NV Bottled by Old Rip Van Winkle Distillery Speyside; 43% Kentucky; 45% 1108 1 bottle (oc) per lot $750–1100 1123 1 bottle per lot $280–420

The Macallan Single Malt Scotch Whisky, Cask Strength NV W.L. Weller 19 Year Old Straight Bourbon Whiskey (2000 bottling) Distillery Bottled NV W.L. Weller (Buffalo Trace) Speyside; 58.6%; bottled Spring 2002; each bottle in its own oc Lots 1124-1125: Kentucky; 45% “Incredibly rich aromas of fruitcake, toffee, dates, roasted nuts, with a 1124 1 bottle per lot $500–750 hint of cocoa powder and other spices. Rich and thick in body...Long, 1125 1 bottle per lot $500–750 soothing ﬁ nish.” (92 points) John Hansell, WhiskyAdvocate.com, Spring 2003 1109 2 bottles per lot $450–650 Blanton’s Original Single Barrel Bourbon Whiskey NV Blanton’s Distilling Company (Buffalo Trace) Glenmorangie Single Malt Scotch Whisky, Port Wood Finish 1975 46.5%; brown velvet bags included; each bottle in its own oc (2) Distillery Bottled 46.8%; bottled 1994 (oc) (1 700ml) Four Roses Single Barrel Straight Bourbon Whiskey Icons, The Macallan 12 Year Old Single Malt Scotch Whisky NV OBSF (Binny’s 2015) NV Four Roses Distillery Distillery Bottled 43%; one bottle in oc (2) 59.7%; barreled March 2004 (1) 1110 Above 1 700ml bottle and 2 bottles per lot $300–450 1126 Above 3 bottles per lot $100–150

Eagle Rare 17 Year Old Straight Bourbon Whiskey :: (2000 bottling) NV Old Prentice (Buffalo Trace) Kentucky; 45% ASTOUNDING OFFERINGS OF FRENCH AND ITALIAN 1111 1 bottle per lot $500–750 WINES AS WELL AS MATURE SCOTCHES FEATURING BOWMORE AND THE MACALLAN FROM THE CELLAR George T. Stagg Straight Bourbon Whiskey (2008 bottling) NV OF A MIDWESTERN GENTLEMAN Buffalo Trace Distillery Kentucky; 70.9% Purchased Through Reputable Merchants and Removed from a “...lush toffee sweetness...vanilla fudge, nougat, and molasses...Given Professional Wine Storage Facility the higher strength, it's a true value bourbon -- almost like getting two bottles in one.” (90 points) John Hansell, Whiskyadvocate.com, Spring 2009 Château Latour 1988 1112 1 bottle per lot $350–550 Pauillac, 1er cru classé One base neck level; one nicked label; two importers Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2000 “...bouquet of melted tar, plums, black currants, cedar, and under- bottling) NV Sazerac Company (Buffalo Trace) brush...elegant Latour with more meaty, vegetable-like ﬂ avors than are found in a riper year...” (91 points) Robert Parker, WA #129, June 2000 Kentucky; 45% 1127 2 bottles per lot $550–850 1113 1 bottle per lot $1200–1800

Château Margaux 1999 OLD RIP VAN WINKLE Margaux, 1er cru classé “...medium-bodied and smooth in texture, very harmonious and as- Pappy Van Winkle’s Family Reserve 20yr sured...The signature Margaux traits of crushed black cherries and Straight Bourbon Whiskey (pre-2002 bottling) NV violets comes through towards the fi nish...” (95 points) Neal Martin, WA Bottled by Old Rip Van Winkle Distillery #227, October 2016 Lot 1114-1115: Kentucky; 45.2%; red velvet bag included 1128 2 bottles per lot $550–850 1114 1 bottle per lot $2200–3200 1115 1 bottle per lot $2200–3200 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, (pre-2002 bottling) NV Bottled by Old Rip Van Winkle Distillery earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 Kentucky; 53.5%; squat bottle 1129 1 bottle per lot $1000–1500 1116 1 bottle per lot $600–900 Château Margaux 2002 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Margaux, 1er cru classé Lot B (pre-2002 btlg.) NV Bottled by Old Rip Van Winkle Distillery All labels slightly scuffed Lot 1117-1118: Kentucky; 45.2% “...nose of black fruits intermixed with truffl e, fl ower, and oak...medium 1117 1 bottle per lot $350–550 to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005 1118 1 bottle per lot $350–550 1130 3 bottles per lot $750–1100

Van Winkle 13yr Family Reserve Straight Rye Whiskey Château Smith-Haut-Lafi tte Rouge 2009 (pre-2002 bottling) NV Bottled by Old Rip Van Winkle Distillery Pessac-Léognan, cru classé Lots 1119-1120: Kentucky; 47.8% “The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, 1119 1 bottle per lot $600–900 emerging charm and delicacy, and considerable power, depth, richness 1120 1 bottle per lot $600–900 and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012 1121 1 bottle per lot $600–900 1131 6 bottles per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 71 Les Forts de Latour 2000 (2) Booker’s 13 Year Old Limited Edition Rye Whiskey NV Château Latour 2000 (2) James B. Beam Distilling Co. 1132 Above 4 bottles per lot $1400–2000 Lots 1143-1145: Kentucky; 68.1% “Rich caramel and campﬁ re smoke early on; it’s robust, but balanced. Crème brûlée with a sultry smokiness, raw honey...creamy and mouth- Château Laﬁ te Rothschild coating...” (92 points) Fred Minnick, WhiskyAdvocate.com, Fall 2016 2001 (1) 1143 1 bottle (owc) per lot $600–900 2002 (1) 1144 1 bottle (owc) per lot $600–900 1133 Above 2 bottles per lot $750–1100 1145 1 bottle (owc) per lot $600–900

Barolo, Monprivato 2005 Giuseppe Mascarello & Figlio Four Roses Single Barrel Straight Bourbon Whiskey Icons, Castiglione Falletto, Piedmont OESV NV Four Roses Distillery Four bin marked labels Kentucky; 60.7% “...absolutely beautiful. Orange peel, mint, tobacco, dried cherry and anise make a strong ﬁ rst impression...puts on considerable weight with 1146 3 bottles per lot $420–650 air...a fascinating Barolo to follow in the coming years and decades.” (94 points) AG, Vinous.com, July 2016 George T. Stagg Straight Bourbon Whiskey (2007 bottling) NV 1134 5 bottles per lot $400–600 Buffalo Trace Distillery Kentucky; 72.4% Barbaresco Gaja “...chewy toffee sweetness with maple syrup, vanilla fudge, and nougat. 1999 (2) Additional notes of berried fruit, tea, spearmint, and suggestions of tobacco. Very soothing...” (93 points) John Hansell, Whiskyadvocate.com, 2000 Both labels nicked (2) Summer 2008 2001 One ink marked label (2) 1147 3 bottles (oc) per lot $1800–2800 1135 Above 6 bottles per lot $650–950 George T. Stagg Straight Bourbon Whiskey (2016 bottling) NV Barolo, Cascina Francia Giacomo Conterno Buffalo Trace Distillery 2005 (6) Lots 1148-1149: Kentucky; 72.05% 2006 (6) 1148 3 bottles (oc) per lot $1100–1700 1136 Above 12 bottles per lot $1000–1500 1149 3 bottles (oc) per lot $1100–1700

Bual Madeira Reserva Velha 1863 Barbeito Chipped wax capsule; bottled October 2003 John E Fitzgerald 20yr Straight Bourbon Whiskey, “Amber brown, pronounced apple-green rim; medium-sweet, full- Very Special Reserve NV Distilled by Stitzel-Weller, bodied, very rich, long, dry, acidic ﬁ nish. Tasted...Jan. 1994 ****.” Bottled by Heaven Hill Michael Broadbent, Vintage Wine, Harcourt (2002) Kentucky; 45% 1137 1 bottle per lot $550–850 “Rich aromas of vanilla toffee, marzipan, cocoa, nutmeg and cinnamon...on the palate, with black raspberry, maple syrup, teaberry...An exemplary rendition of an ultra-aged wheated bourbon.” (96 points) John Bowmore 33 Year Old Single Malt Scotch Whisky, Hansell, WhiskyAdvocate.com, Winter 2015 Cask Strength 1969 Bottled by Duncan Taylor 1150 1 half-bottle (owc) per lot $600–900 Islay; 41.6%; bottled June 2003 1138 1 bottle (oc) per lot $1000–1500 Martin Mills 24 Year Old Straight Bourbon Whiskey (1999 Bottling) 1974 Martin Mills Distilling Co. (Heaven Hill) Lagavulin Single Malt Scotch Whisky, Double Matured, Kentucky; 53.5%; cracked wax capsule; bottled for Japanese export 1979 Distillers Edition 1979 Distillery Bottled 1151 1 bottle (oc) per lot $2400–3500 Islay; 43% 1139 1 bottle (oc) per lot $800–1200 Thomas H. Handy Sazerac Straight Rye Whiskey The Macallan 18 Year Old Single Malt Scotch Whisky, (2016 bottling) NV Buffalo Trace Distillery Kentucky; 63.1% Sherry Oak 1974 Distillery Bottled Speyside; 43%; bottled 1992 1152 3 bottles (oc) per lot $900–1400 1140 1 bottle per lot $1300–1900 Van Winkle 13yr Family Reserve Straight Rye Whiskey The Macallan 18 Year Old Single Malt Scotch Whisky, (ca. 2002-2006) NV Bottled by Old Rip Van Winkle Distillery Sherry Oak 1984 Distillery Bottled (Buffalo Trace) Speyside; 43% Kentucky; 47.8%; slightly loose label 1141 1 bottle (oc) per lot $1100–1700 1153 1 bottle per lot $750–1100

:: William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2016 Bottling) NV Buffalo Trace Distillery EXCEPTIONAL BOURBON AND RYE WHISKEY FROM Kentucky; 67.7% “...nutty toffee, black raspberry, blueberry, green tea, cinnamon, and RENOWNED PRODUCERS INCLUDING VAN WINKLE, vanilla. Soft, lingering oak on the ﬁ nish...a soothing whiskey...Editor's FOUR ROSES, AND BUFFALO TRACE Choice.” (94 points) John Hansell, WhiskyAdvocate.com, Winter 2016 1154 3 bottles (oc) per lot $1200–1800 Purchased Over Time from Established Merchants and Other Private Collectors and Removed from a Home Cellar :: Black Maple Hill 16yr Straight Bourbon Whiskey, Cask #128 NV Bottled by Black Maple Hill Distillery Kentucky; 47.5%; cracked wax capsule 1142 1 bottle per lot $1400–2000

72 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A STUNNING COLLECTION OF SCOTCH, BOURBON, Eagle Rare 17 Year Old Straight Bourbon Whiskey (2016 bottling) NV AND RYE FEATURING A DAZZLING ARRAY FROM THE Buffalo Trace Distillery MACALLAN, PAPPY, AND HIRSCH FROM THE CELLAR Kentucky; 45% “Caramel, rhum agricole, golden raisin, and dried citrus...a wisp of honey OF A MIDWESTERN GENTLEMAN and cinnamon on the ﬁ nish. Well rounded and subtly complex. An excep- Purchased Through Reputable Merchants and Stored in a tional bourbon.” (93 points) John Hansell, WhiskyAdvocate.com, Winter 2016 Temperature-Controlled Home Cellar 1160 1 bottle per lot $250–380

The Macallan 18 Year Old Single Malt Scotch Whisky, Four Roses Small Batch, Limited Ed., Straight Bourbon, Sherry Oak 1986 Distillery Bottled Barrel Strength (2012) NV Four Roses Distillery Speyside; 43% Kentucky; 55.7% 1155 1 bottle (oc) per lot $700–1000 “...benchmark Four Roses: subtly complex, vibrant...well-defi ned fl a- vors of bramble, dry citrus, soft creamy vanilla, caramel, marzipan...A very versatile bourbon!” (96 points) John Hansell, WhiskyAdvocate.com, The Macallan 18 Year Old Single Malt Scotch Whisky, Winter 2012 Sherry Oak 1987 Distillery Bottled 1161 1 bottle per lot $250–380 Speyside; 43% 1156 1 bottle (oc) per lot $600–900 Four Roses Small Batch, Limited Ed., Barrel Strength, 125th Anniversary (2013) NV Four Roses Distillery The Macallan 18 Year Old Single Malt Scotch Whisky, Kentucky; 51.6% Sherry Oak 1988 Distillery Bottled “...mature yet very elegant...honeyed vanilla, soft caramel, a basket of complex orchard fruit, blackberry, papaya...Sophisticated, stylish, with Lots 1157-1158: Speyside; 43% well-defi ned fl avors. A classic!” (97 points) John Hansell, WhiskyAdvocate.com, 1157 1 bottle (oc) per lot $600–900 Winter 2013 1158 1 bottle (oc) per lot $600–900 1162 1 bottle per lot $250–380

Eagle Rare 17 Year Old Straight Bourbon Whiskey Four Roses Small Batch, Limited Ed., Straight Bourbon, (2013 bottling) NV Old Prentice (Buffalo Trace) Barrel Strength (2015) NV Four Roses Distillery Kentucky; 45% Kentucky; 54.3% “...Notes of nutty toffee, caramel, creamy vanilla, and pot still rum, with “Seamless in ﬂ avor and very elegant...Lively fruit...lush sweet notes... interwoven hints of oak resin, dried spice, tobacco, and honeyed fruit. peppered with cinnamon, clove, and crisp mint. Soft ﬁ nish, with linger- Hint of barrel char and anise...” (94 points) John Hansell, Whiskyadvocate. ing creamy vanilla.” (95 points) John Hansell, WhiskyAdvocate.com, Winter 2015 com, Winter 2013 1163 1 bottle per lot $300–450 (See photo below) 1159 1 bottle per lot $450–650

Lots 1159, 1164, 1165, 1168, 1172, 1174, 1175, 1197, 1199, 1201, 1204, 1212

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 73 Four Roses Straight Bourbon Whiskey, Limited Edition, Parker’s Heritage Collection #3, Straight Bourbon Whiskey, Elliott’s Select (2016) NV Four Roses Distillery Golden Anniversary NV Heaven Hill Distilleries Kentucky; 58.6% Lots 1175-1176: Kentucky; 50% (See photo page 73) “...a fabulous whiskey: seamless and incredibly complex, with an impeccable marriage of youth and maturity...A classic!” (97 points) John 1164 1 bottle per lot $300–450 Hansell, Whiskyadvocate.com, Fall 2009 (Lot 1175: See photo page 73) George T. Stagg Straight Bourbon Whiskey (2013 bottling) NV 1175 1 bottle per lot $1300–1900 Buffalo Trace Distillery 1176 1 bottle per lot $1300–1900 Kentucky; 64.1% “...Sweeter and fuller in body than recent releases, and not as masculine, making it easier to drink...Vanilla taffy, nougat, dates, polished Parker’s Heritage Collection #6, Blend of Mashbills oak, roasted nuts, leather...” (95 points) John Hansell, Whiskyadvocate.com, Straight Bourbon (68.95%) NV Heaven Hill Distilleries Winter 2013 Kentucky; 68.95% (See photo page 73) 1177 2 bottles per lot $400–600 1165 1 bottle per lot $300–450 Parker’s Heritage Collection #9, 8 Year Old George T. Stagg Straight Bourbon Whiskey (2014 bottling) NV Straight Malt Whiskey NV Heaven Hill Distilleries Buffalo Trace Distillery Kentucky; 54% Kentucky; 69.05% 1178 3 bottles per lot $300–450 “A beautiful expression of Stagg...showing caramel, nougat, dates, dark chocolate, polished oak, along with a hint of leather and tobacco.Edi- tor's Choice.” (96 points) John Hansell, WhiskyAdvocate.com, Winter 2014 Parker’s Heritage Collection #10, 24 Year Old 1166 1 bottle per lot $350–550 Straight Bourbon Whiskey NV Heaven Hill Distilleries Lots 1179-1180: Kentucky; 50% George T. Stagg Straight Bourbon Whiskey (2016 bottling) NV 1179 1 bottle per lot $300–450 Buffalo Trace Distillery 1180 2 bottles per lot $600–900 Kentucky; 72.05% 1167 1 bottle per lot $350–550 OLD RIP VAN WINKLE

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Pappy Van Winkle’s Family Reserve 23 Year Old (3rd bottling, Gold Foil) 1974 Bottled by Hirsch Distillers Straight Bourbon Whiskey (2016 Bottling) NV Kentucky; 45.8%; slightly scuffed label Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) “...rich with lots of spicy wood, thick, juicy, ﬁ ery, smoky notes inter- Kentucky; 47.8%; black velvet bag included mixed with caramel, honeysuckle, chocolate and espresso...unques- 1181 1 bottle per lot $2200–3200 tionably outstanding bourbon.” (93 points) eRobertParker.com, May 2013 (See photo page 73) Pappy Van Winkle’s Family Reserve 20 Year Old 1168 1 bottle per lot $1600–2400 Straight Bourbon Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Jefferson’s Presidential Select 25 Year Old Straight Bourbon Kentucky; 45.2%; red velvet bag included Whiskey, Batch #1 NV Bottled by McLain & Kyne 1182 1 bottle per lot $1000–1500 Kentucky; 45.2% 1169 1 bottle per lot $300–450 Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2016 Bottling) NV Jefferson’s Presidential Select 21 Year Old Straight Bourbon Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey, Batch #4 NV Bottled by McLain & Kyne Kentucky; 45.2%; red velvet bag included Lots 1170-1171: Kentucky; 47% 1183 1 bottle per lot $1300–1900 1170 1 bottle per lot $300–450 1171 1 bottle per lot $300–450 Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2013 Bottling) NV Jefferson’s Presidential Select 18 Year Old Straight Bourbon Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey, Batch #8 NV Bottled by McLain & Kyne Kentucky; 53.5% Kentucky; 47% 1184 1 bottle per lot $700–1000 (See photo page 73) 1172 1 bottle per lot $480–750 Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2015 Bottling) NV Jefferson’s Presidential Select 21 Year Old Straight Bourbon Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey, Batch #8 NV Bottled by McLain & Kyne Kentucky; 53.5% Kentucky; 47% 1185 1 bottle per lot $750–1100 1173 1 bottle per lot $300–450 Pappy Van Winkle’s Family Reserve 15 Year Old Michter’s 20 Year Old Single Barrel Bourbon NV Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Michter’s Distillery Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 57.1%; batch 16H956 Lots 1186-1187: Kentucky; 53.5% “Gorgeous dried apricot, peach cobbler, vanilla custard, plus a hint of 1186 1 bottle per lot $750–1100 cherry-ﬂ avored pipe tobacco...wonderful bouquet and palate notes... lovely for sipping.” (90 points) Fred Minnick, WhiskyAdvocate.com, Spring 2017 1187 1 bottle per lot $750–1100 (See photo page 73) 1174 1 bottle (oc) per lot $700–1000

74 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Van Winkle 12 Year Old Special Reserve Sazerac 18 Year Old Kentucky Straight Rye Whiskey Straight Bourbon Whiskey, Lot B (2013 Bottling) NV (2014 bottling) NV Sazerac Company (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45% Kentucky; 45.2% “...brimming with allspice, clove, mint, and cinnamon...spice notes are balanced by soft vanilla, soothing caramel, and candied summer fruits. 1188 2 bottles per lot $650–950 Impeccably balanced, and a pure joy to drink!” (95 points) John Hansell, WhiskyAdvocate.com, Winter 2014 Van Winkle 12 Year Old Special Reserve (See photo page 73) Straight Bourbon Whiskey, Lot B (2016 Bottling) NV 1201 1 bottle per lot $550–850 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 1189-1190: Kentucky; 45.2% Sazerac 18 Year Old Kentucky Straight Rye Whiskey 1189 1 bottle per lot $320–480 (2015 bottling) NV Sazerac Company (Buffalo Trace) 1190 2 bottles per lot $600–900 Kentucky; 45% “A benchmark rye whiskey...Soft and teasing for a rye...but perfectly bal- Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, anced. Gentle toffee and molasses provide a foundation for interwoven clove, mint, and cinnamon.” (95 points) John Hansell, WhiskyAdvocate.com, Winter 2015 Lot B NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1202 1 bottle per lot $500–750 Kentucky; 45.2% 1191 1 bottle per lot $350–550 Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2016 bottling) NV Sazerac Company (Buffalo Trace) Old Rip Van Winkle 10 Year Old Kentucky; 45% Straight Bourbon Whiskey (2013 Bottling) NV “Toffee and molasses, yielding to clove, mint, and cinnamon. Polished Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) leather on the ﬁ nish cuts through the sweetness.” (93 points) John Han- Kentucky; 53.5% sell, WhiskyAdvocate.com, Winter 2016 1192 1 bottle per lot $220–320 1203 1 bottle per lot $500–750

Old Rip Van Winkle 10 Year Old THOMAS H. HANDY Straight Bourbon Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Thomas H. Handy Sazerac Straight Rye Whiskey Kentucky; 53.5% (2007 bottling) NV Sazerac Company (Buffalo Trace) Kentucky; 67.4% 1193 2 bottles per lot $450–650 “Bold spice notes of fresh mint, fi ery cinnamon, and resinous clove. If you like your whiskeys young, bold, and unforgiving, this one’s for you.” Old Rip Van Winkle 10 Year Old (89 points) John Hansell, WhiskyAdvocate.com, Summer 2008 Straight Bourbon Whiskey (2015 Bottling) NV (See photo page 73) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1204 1 bottle per lot $320–480 Kentucky; 53.5% 1194 2 bottles per lot $650–950 Thomas H. Handy Sazerac Straight Rye Whiskey (2008 bottling) NV Sazerac Company (Buffalo Trace) Old Rip Van Winkle 10 Year Old Kentucky; 63.75% “Powerful, lush, and boldly spicy. An amazingly vibrant whiskey that Straight Bourbon Whiskey (2016 Bottling) NV lets you know you’re alive. The American whiskey equivalent of a young, Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) cask-strength Islay single malt scotch or an imperial IPA.” (91 points) Lots 1195-1196: Kentucky; 53.5% John Hansell, WhiskyAdvocate.com, Spring 2009 1195 1 bottle per lot $220–320 1205 1 bottle per lot $280–420 1196 3 bottles per lot $650–950 Thomas H. Handy Sazerac Straight Rye Whiskey William Larue Weller Straight Bourbon Whiskey, (2009 bottling) NV Sazerac Company (Buffalo Trace) Barrel Proof (2016 Bottling) NV W.L. Weller (Buffalo Trace) Kentucky; 67.4% Lots 1197-1198: Kentucky; 67.7% “Lush fruit, Seville orange, gin botanicals, fresh mint, golden raisin, “...nutty toffee, black raspberry, blueberry, green tea, cinnamon, and dried pineapple, coconut, and honeydew melon, tamed by soothing cara- vanilla. Soft, lingering oak on the fi nish...a soothing whiskey...Editor's mel and vanilla...” (92 points) John Hansell, WhiskyAdvocate.com, Spring 2010 Choice.” (94 points) John Hansell, WhiskyAdvocate.com, Winter 2016 1206 1 bottle per lot $320–480 (Lot 1197: See photo page 73) 1197 1 bottle per lot $400–600 Thomas H. Handy Sazerac Straight Rye Whiskey 1198 1 bottle per lot $400–600 (2012 bottling) NV Sazerac Company (Buffalo Trace) Kentucky; 66.2% Booker’s 13 Year Old Limited Edition Rye Whiskey NV “...penetrating, full-bodied, slightly sharp, pungent...carries its heat remarkably well for its high octane fi repower...manages to remain James B. Beam Distilling Co. well-balanced even with this degree of power.” (93 points) eRobertParker. Kentucky; 68.1% com, May, 2013 “Rich caramel and campfi re smoke early on; it’s robust, but balanced. 1207 1 bottle per lot $220–320 Crème brûlée with a sultry smokiness, raw honey...creamy and mouth- coating...” (92 points) Fred Minnick, WhiskyAdvocate.com, Fall 2016 (See photo page 73) Thomas H. Handy Sazerac Straight Rye Whiskey 1199 1 bottle (owc) per lot $600–900 (2014 bottling) NV Sazerac Company (Buffalo Trace) Kentucky; 64.6% Jefferson’s Presidential Select 25 Year Old Straight Rye 1208 1 bottle per lot $220–320 Whiskey, Batch #1 NV Bottled by McLain & Kyne Kentucky; 43% Thomas H. Handy Sazerac Straight Rye Whiskey 1200 1 bottle per lot $400–600 (2016 bottling) NV Sazerac Company (Buffalo Trace) Kentucky; 63.1% 1209 2 bottles per lot $550–850

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 75 Van Winkle 13 Year Old Family Reserve MATURE BOURBON FROM A CHICAGO COLLECTOR Straight Rye Whiskey (2015 Bottling) NV Purchased Through Reputable Merchants and Stored in Ideal Conditions Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8% Orphan Barrel 15 Year Old Kentucky Straight Bourbon Whis- 1210 2 bottles per lot $1400–2000 key, Forged Oak NV Orphan Barrel Whiskey Company Kentucky; 45.25% Van Winkle 13 Year Old Family Reserve “Complex ﬂ avors are well-integrated, with lovely spice notes...nougat, Straight Rye Whiskey (2016 Bottling) NV caramel, and subtle fruit. Long, satisfying ﬁ nish...rounded and balanced. Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Nicely done!” (91 points) John Hansell, WhiskyAdvocate.com, Summer 2015 Kentucky; 47.8% 1219 6 bottles (oc) per lot $450–650 1211 1 bottle per lot $700–1000 :: WhistlePig 11 Year Old Straight Rye Whiskey NV Bottled by WhistlePig JEFFERSON’S PRESIDENTIAL SELECT 25 YEAR OLD Vermont; 55.5% STRAIGHT RYE WHISKEY (See photo page 73) Purchased From an Established Merchant and Removed From a 1212 1 bottle per lot $350–550 Home Cellar

:: Jefferson’s Presidential Select 25 Year Old Straight Rye Whiskey, Batch #2 NV Bottled by McLain & Kyne BOURBON AND RYE FEATURING HIGHLY SOUGHT Kentucky; 43% PARKER’S HERITAGE COLLECTION AND RARE 1220 1 bottle per lot $400–600 BOTTLES OF WELL-AGED RITTENHOUSE RYE FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Purchased Through Reputable Merchants and Stored in a END OF SESSION I Temperature- and Humidity-Controlled Cellar

Parker’s Heritage Collection #2, 27 Year Straight Bourbon Whiskey NV Heaven Hill Distilleries Lots 1213-1214: Kentucky; 48% “Very well-balanced and mellow...This is what ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging, without all the excessive oak.” (96 points) John Hansell, Whiskyadvocate.com, Winter 2008 1213 1 bottle per lot $1300–1900 1214 1 bottle per lot $1300–1900

Parker’s Heritage Collection #3, Straight Bourbon Whiskey, Golden Anniversary NV Heaven Hill Distilleries Kentucky; 50% “...a fabulous whiskey: seamless and incredibly complex, with an impeccable marriage of youth and maturity...A classic!” (97 points) John Hansell, Whiskyadvocate.com, Fall 2009 1215 1 bottle per lot $1300–1900

Parker’s Heritage Collection #5, 10 Year Cognac Barrel Finish Bourbon NV Heaven Hill Distilleries Kentucky; 50% 1216 3 bottles (oc) per lot $1100–1700

Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #18 NV Continental Distilling Company Kentucky; 50% 1217 1 bottle (oc) per lot $1400–2000

Rittenhouse 23 Year Old Straight Rye Whiskey, Barrel #7 NV Continental Distilling Company Kentucky; 50% 1218 1 bottle (oc) per lot $950–1400 ::

76 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SATURDAY, MAY 13, 2017 AN AUCTION OF FINEST & RAREST WINES

LOTS 1221 - 2439 8:30AM AN IMPRESSIVE OFFERING OF BORDEAUX AND BURGUNDY WITH A FOCUS ON FULL CASES AND LARGE FORMATS FROM THE CELLAR OF A CHICAGO COLLECTOR Purchased Through Reputable Merchants and Stored in Temperature- and Humidity-Controlled Storage

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Lot 1221: Two base neck, nine top shoulder level; two labels nicked, four slightly damp stained; all capsules slightly corroded; owc - top missing; Lot 1222: Six base neck, six top shoulder level; three slightly scuffed labels; four torn capsules “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 (Lot 1222: See photo right) 1221 12 bottles (owc) per lot $8500–13000 1222 12 bottles (owc) per lot $8500–13000

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé One nicked label “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 (See photo right) 1223 12 bottles (owc) per lot $13000–19000

Château Laﬁ te Rothschild 1989 Pauillac, 1er cru classé Top shoulder level; slightly scuffed label “...outstanding, but closed...medium-bodied wine reveals new oak in the nose, and a spicy ﬁ nish...quintessentially elegant, restrained, understated...” (90 points) Robert Parker, WA #109, February 1997 1224 1 imperial (6L) (owc) per lot $3200–4800

Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) One base neck level “...aromas of strawberry, ﬂ owers, soy sauce, espresso and minerals... clean and straightforward on the palate, with nicely balanced ﬂ avors similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011 1225 12 bottles (2 owc) per lot $3000–4500

Château Margaux 1995 Margaux, 1er cru classé “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 1226 12 bottles (owc) per lot $4000–6000

Château Mouton Rothschild 1995 Pauillac, 1er cru classé “...aromas of cassis, trufﬂ es, coffee, licorice, and spice...’great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound ﬁ nish...” (95 points) Robert Parker, WA #115, February 1998 1227 12 bottles per lot $3800–5500

Château L’Evangile 1995 Pomerol “...aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth...” (93+ points) ST, Vinous.com, May 1998 1228 12 bottles (owc) per lot $1000–1500 1229 12 bottles (owc) per lot $1000–1500 1230 12 bottles per lot $1000–1500

Lots 1222, 1223, 1231, 1241, 1253

78 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1255 Château Latour 1996 Château Léoville Las Cases 2000 Pauillac, 1er cru classé St-Julien, 2me cru classé “...medium-bodied with light and supple tannin, tart red berry fruit, Four slightly scuffed labels; owc - damaged top black pepper and plenty of tobacco indicating its Pauillac origins. This “...intense and beautifully deﬁ ned bouquet with mineral rich blackberry is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, and bilberry scents, outstanding focus and harmony, and very well- WA #229, February 2017 integrated oak...wondrous energy and delineation...” (98 points) Neal (See photo page 78) Martin, WA #229, February 2017 1231 12 bottles (owc) per lot $6000–9000 1245 24 half-bottles (owc) per lot $2200–3200

Château Mouton Rothschild 1996 Château Lynch-Bages 2000 Pauillac, 1er cru classé Pauillac, 5me cru classé Lot 1232: One nicked label “...blossoming bouquet of blackberries, cassis, graphite and pen ink. “...classic in style, a mixture of red and black fruit, hickory, cedar and Full-bodied with velvety tannins...purity, texture, mouthfeel and power just a hint of lavender. It is very complex and beautifully defi ned... combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 medium-bodied with a slightly herbaceous, undergrowth-tinged open- 1246 12 bottles (owc) per lot $1800–2800 ing...” (94 points) Neal Martin, WA #227, October 2016 1232 12 bottles (owc) per lot $3200–4800 Château La Mission Haut-Brion 2000 1233 6 magnums (owc) per lot $3200–4800 Pessac-Léognan, cru classé “...sensational bouquet of blueberries, black currants, graphite, asphalt Château Ducru-Beaucaillou 1996 and background oak. Extremely powerful, full-bodied and superbly St-Julien, 2me cru classé concentrated...” (100 points) Robert Parker, WA #202, August 2012 “...aromas of dark berries, black cherry and bitter chocolate; slightly 1247 12 bottles (owc) per lot $4500–6500 exotic crystallized fruit aspect. Dense, sweet and wonderfully rich... palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ Château Pichon-Longueville, Baron 2000 points) ST, Vinous.com, July 2002 Pauillac, 2me cru classé 1234 12 bottles (owc) per lot $1500–2200 One label creased, one nicked 1235 6 magnums (owc) per lot $1500–2200 “...incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...The palate is structured, styl- La Mondotte 1996 ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016 St-Emilion “...nose of roasted coffee, licorice, blueberries, and black currants... 1248 12 bottles (owc) per lot $1500–2200 smoky new oak...multidimensional, layered personality with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999 Château Pichon-Longueville, Lalande 2000 1236 12 bottles (owc) per lot $1300–1900 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de Château Haut-Brion 2000 cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 Pessac-Léognan, 1er cru classé “...fl irting with perfection. The nose is simply breathtaking...ebullient 1249 12 bottles (owc) per lot $1600–2400 red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum- 1250 12 bottles (owc) per lot $1600–2400 mer’s day...wave after wave of intoxicating scents...” (99 points) Neal 1251 12 bottles per lot $1600–2400 Martin, WA Interim Issue, July 2016 1252 6 magnums (owc) per lot $1600–2400 1237 12 bottles (owc) per lot $5500–8500 1238 12 bottles (owc) per lot $5500–8500 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé Château Latour 2000 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, Pauillac, 1er cru classé cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and “...one of the best. It has fabulous aromas of black truffl es, currants, stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- (See photo page 78) tional and soulful red.” (100 points) JS, April 28 2014 1253 12 bottles (owc) per lot $7000–10000 1239 12 bottles (owc) per lot $8000–12000 1240 12 bottles (owc) per lot $8000–12000 CHATEAU D’YQUEM Château Margaux 2000 Château d’Yquem 1986 Margaux, 1er cru classé Sauternes, premier cru superieur “...copious red berry fruit, clove and truffl e, hints of cedar emerging Four base neck, fi ve top shoulder, one very high shoulder level with time. As the aromatics open and aerate, the fruit profi le seems to “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and darken and manifests blackcurrants and bilberries...” (99 points) Neal ripe apricots is breathtaking...should provide memorable drinking for Martin, WA #229, February 2017 40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998) (Lot 1241: See photo page 78) 1254 12 bottles (owc) per lot $2200–3200 1241 12 bottles (owc) per lot $7000–10000 1242 12 bottles (owc) per lot $7000–10000 Château d’Yquem 1988 1243 12 bottles (owc) per lot $7000–10000 Sauternes, premier cru superieur 1244 12 bottles (owc) per lot $7000–10000 Lot 1255: Three base neck level; Lot 1256: Seven base neck, two top shoulder level “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted fl avors, considerable botrytis, and a sensational fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) (Lot 1255: See photo page 79) 1255 12 bottles (owc) per lot $2600–3800 1256 12 bottles (owc) per lot $2600–3800

80 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château d’Yquem 1990 Grands-Echézeaux 2005 Domaine de la Romanée-Conti Sauternes, premier cru superieur Côte de Nuits, grand cru Three base neck level Lot 1269: One torn capsule “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ - “...violet and rose petal infused aromas that are nuanced by soy, hoisin nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, and clove notes...muscular, robust and powerful big-bodied ﬂ avors...” coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 (96 points) AM, Issue 29, Q1 ‘08 1257 12 bottles (owc) per lot $2600–3800 1268 6 bottles (owc) per lot $7000–10000 1269 6 bottles (owc) per lot $7000–10000 Château d’Yquem 1997 Sauternes, premier cru superieur Nuits-St-Georges, Boudots 2005 Domaine Leroy Seven slightly scuff marked labels Côte de Nuits, 1er cru “...perfume of caramel, honeysuckle, peach, apricot, and smoky wood. One torn label; one chipped wax capsule; one slight signs of past seepage Full-bodied and unctuously-textured, with good underlying acidity... “...smells of black cherry, beet root and black chocolate. Polished sweetness and glycerin...” (96 points) Robert Parker, WA #146, April 2003 and suave on the palate, with pure, sweet black cherry and raspberry 1258 12 bottles (owc) per lot $1500–2200 fruit...a singed, caramelized edge...” (94 points) David Schildknecht, WA #171, June 2007 1270 3 bottles per lot $1700–2600 Château d’Yquem 2001 Sauternes, premier cru superieur “...nose is like the throbbing engine of an Aston Martin Vantage, ready Vosne-Romanée, Beaux Monts 2005 Domaine Leroy to go. It is so packed with intensity, perhaps a little more resinous than Côte de Nuits, 1er cru I recall, but with almost crystalline delineation...” (100 points) Neal Martin, One chipped wax capsule; one slight signs of past seepage WA #227, October 2016 “...sheer aromatic intensity...black cherry, tobacco, and lilies. Volumi- 1259 6 bottles (owc) per lot $2200–3200 nous and luminous in the mouth...liqueur-like and fresh fruit aspects, 1260 6 bottles (owc) per lot $2200–3200 amazingly precocious...” (94 points) David Schildknecht, WA #171, June 2007 1261 12 bottles (2 owc) per lot $4200–6500 1271 2 bottles per lot $1700–2600

Château d’Yquem 2003 Chevalier-Montrachet 1999 Domaine Lefl aive Sauternes, premier cru superieur Côte de Beaune, grand cru “...intriguing bouquet with Manuka honey, quince, honeycomb and a “...sweetness leavened by snappy acidity and fi rm underlying back- touch of nougat...ripe honeyed fruit laced with orange zest and a strong bone...green-tinged fl avors of lime, mint and powdered stone...fabulous spicy note...” (94 points) Neal Martin, eRobertParker.com #213, June 2014 inner-mouth perfume...” (96+ points) ST, Vinous.com, September 2001 1262 12 bottles (owc) per lot $1700–2600 1272 12 bottles (oc) per lot $4200–6500

Château d’Yquem 2005 Corton-Charlemagne 2000 Louis Latour Sauternes, premier cru superieur Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH Lot 1274: Four scuff marked labels; owc - strapped prior to inspection “...very pure honey, vanilla and almond scents, still a little new oak to by HDH be fully assimilated but demonstrating superb focus...exquisite balance “Explosive notes of green apple and obvious minerality plus a touch of and perfectly judged acidity...” (97 points) Neal Martin, eRobertParker.com wood toast lead to elegant, intense and long medium weight, beautifully #219, June 2015 textured fl avors...packs plenty of fl avor authority.” (91 points) AM, Issue 1263 12 half-bottles (owc) per lot $850–1300 7, Q3 ‘02 1273 12 bottles (owc) per lot $600–900 1274 12 bottles (owc) per lot $600–900 Echézeaux, du Dessus 1990 Jayer-Gilles Côte de Nuits, grand cru Level two 2.5cm, one 3.5cm; two label designs Puligny-Montrachet, Les Folatières 2003 Domaine Lefl aive 1264 12 bottles (oc) per lot $2600–3800 Côte de Beaune, 1er cru Three slightly scuff marked labels 1275 6 bottles (owc) per lot $480–750 Echézeaux 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...open, fragrant nose of rose petals, dried cranberries, iron ore, cinna- Hermitage 1998 J. L. Chave mon and cardamom...plenty of opulent fruit supported by crisp acidity... Northern Rhône long spicy fi nish.” (93 points) Lisa Perrotti-Brown, In Asia, May 2010 “...gorgeous, yet has more concentration and depth...searing, liquid 1265 1 bottle per lot $650–950 rock-like qualities to go with ample dark fruit, gunpowder and fl int. Structured, fi rm and backward...” (95+ points) Jeb Dunnuck, eRobertParker. com #214, August 2014 Grands-Echézeaux 1995 Domaine de la Romanée-Conti 1276 12 bottles (oc) per lot $1600–2400 Côte de Nuits, grand cru 1277 12 bottles (oc) per lot $1600–2400 “...explosive black fruits with a touch of damp earth and underbrush... extremely concentrated and sappy full-bodied fl avors of impressive richness and length...” (91 points) AM, Issue 23, Q3 ‘06 Krug, Brut 1985 1266 2 bottles per lot $1500–2200 Reims Each bottle also in its own gift box “...intensely yeasty and toasty aromas of white orchard fruit, citrus peel, Clos Vougeot 2001 Domaine Leroy marmalade and orange peel. This is arguably the most complex vintage Côte de Nuits, grand cru of the 1980s...” (94 points) AM, Issue 60, Q4 ‘15 Nine chipped wax capsules 1278 6 bottles (oc) per lot $1800–2800 “...mostly secondary aromas that are trimmed in earth, dried fl ower and humus nuances. The sleek, delicious and vibrant middle weight plus fl avors possess excellent delineation...” (93 points) AM, Issue 66, Q2 ‘17 1267 12 bottles (owc) per lot $7000–10000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 81 Krug, Brut 1990 Dow’s Vintage Port 1997 Reims “...aromas of blackcurrant, maple syrup, mocha, espresso and fresh Each bottle also in its own oc herbs. Lush and medium-sweet, with very good intensity, bright acidity “...fantastically complex nose...essence of apple, pear, citrus, spice, and a deep, tight core of fruit...impeccably balanced...” (92+ points) ST, acacia blossom and discreet orange peel scents...delicious, full-bodied Vinous.com May 2000 and powerful ﬂ avors...” (97 points) AM, Issue 60, Q4 ‘15 1288 12 bottles (owc) per lot $420–650 1279 12 bottles (2 oc) per lot $3500–5500 Taylor Vintage Port 2000 Brunello di Montalcino, Vigna di Pianrosso 1997 “...Aromas of graphite, blackberry liqueur, crème de cassis and Ciacci Piccolomini D’Aragona smoke...Spectacularly concentrated and enormously endowed...layer upon layer of fruit and extract...” (98 points) Robert Parker, WA #143, Tuscany October 2002 Three base neck level 1289 12 bottles (owc) per lot $500–750 “...aromas of powdered cocoa, cinnamon and spicy cedar...sweet, wonderfully delineated entry of licorice, plum jam, roasted coffee and tar. Big-boned and vibrant...” (95 points) Edward Beltrami, Vinous.com, July 2002 :: 1280 12 bottles per lot $900–1400 A REMARKABLE SELECTION FEATURING MULTIPLE Tinto Pesquera Janus Gran Reserva 1995 OFFERINGS OF FIRST GROWTH BORDEAUX, GIACOMO Alejandro Fernández - Tinto Pesquera S.L. CONTERNO BAROLO, PENFOLDS GRANGE, AND Ribera del Duero “...bouquet of barbecue spices, creamy oak, melted licorice, and copi- OTHER RENOWNED WINES FROM THE CELLAR OF A ous quantities of black currant and cherry fruit...opulent, viscous, full- PROMINENT EAST COAST COLLECTOR bodied, lusty...substantial tannin that is largely concealed by the wealth of fruit and extract...” (94 points) Robert Parker, WA #152, April 2004 Purchased through Reputable Merchants and Stored in 1281 12 bottles (2 owc) per lot $700–1000 Temperature- and Humidity-Controlled Storage

Château Pétrus 1967 Dominus 1990 Pomerol Napa Valley One very high shoulder, one high shoulder level; both labels damp Four base neck level; one nicked label; one torn capsule stained, one also torn; both capsules torn and slightly corroded; two “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bod- importers ied fl avors, high tannin, and low acidity...Rich and powerful, it is capable “...nose of coffee beans intermixed with cedar, herbs, black cherries, of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 roasted nuts...sweet, elegant, medium to full-bodied, and totally savory 1282 12 bottles (2 owc) per lot $1200–1800 and seamless...” (99 points) RP, Bordeaux, 4th Edition (2003) 1290 2 bottles per lot $3200–4800 Opus One 2001 Napa Valley Château La Mission Haut-Brion 1975 “...Aromas of dark berries, spice cake, beefsteak tomato and meat. Graves, cru classé Suave, smooth, lush and mouthfi lling...fl avors of dark berries, mocha, One top shoulder level; both labels damp stained; both capsules cor- smoke and game...” (91 points) ST, Vinous.com, January 2005 roded; two importers 1283 6 bottles (owc) per lot $1000–1500 “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffl es, asphalt and smoke result in a fabulous set of aromatics... Opus One 2002 concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012 Napa Valley 1291 2 magnums per lot $2400–3500 “...a striking bouquet of graphite, toasty oak, crème de cassis and acacia fl owers. Full-bodied, opulent and young...pure and rich...” (94 points) Château Lafi te Rothschild 1982 Robert Parker, WA #201, June 2012 Pauillac, 1er cru classé 1284 12 bottles (2 owc) per lot $2200–3200 Top shoulder level; torn capsule “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, Graham Vintage Port 1985 black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA One base neck level #183, June 2009 “Bright, glowing crimson. Dense and broad and luscious. Peppery fi n- ish. Not as sweet as some Graham’s, and with more concentration than 1292 1 bottle per lot $1700–2600 Graham’s 1980. Polished, long and rich. Big and round.” (18 points) Jancis Robinson, JR, 29 March 2017 Château Mouton Rothschild 1986 1285 12 bottles (owc) per lot $500–750 Pauillac, 1er cru classé One base neck, two top shoulder level Fonseca Vintage Port 1992 “An enormously concentrated, massive Mouton-Rothschild, comparable “...a majestic young port...This colossal vintage port reveals a nearly in quality, but not style, to the 1982, 1959, and 1945...impeccably made opaque black/purple color, and an explosive nose of jammy black wine...” (100 points) Robert Parker, WA #106, August 1996 fruits, licorice, chocolate, and spices...” (97 points) Robert Parker, WA #97, 1293 3 bottles per lot $1500–2200 February 1995 1286 12 bottles (owc) per lot $800–1200 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Taylor Vintage Port 1994 “...one of the greatest fi rst-growths I have ever tasted...sweet nose “...The intensity is still mind-boggling here, with sweet-and-sour notes of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously as well as mounds of clay. There are violets lurking somewhere too. A concentrated...” (100 points) Robert Parker, WA #109, February 1997 full-bodied, medium sweet and sublime Vintage Port...” (100 points) JS, 1294 1 bottle per lot $1000–1500 October 22 2012 1287 6 magnums (owc) per lot $950–1400

82 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1306, 1307, 1310, 1312, 1315, 1316, 1318, 1319, 1321, 1323 Château Lafi te Rothschild 1990 Château Ausone 2000 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) One base neck level; one label slightly nicked, one slightly damp One top shoulder level stained “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied... explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) sumptuous...” (98+ points) Robert Parker, WA #189, June 2010 Robert Parker, WA #183, June 2009 (See photo page 83) 1295 3 bottles per lot $1400–2000 1306 6 bottles (owc) per lot $4800–7500

Château Latour 1990 Château Cheval Blanc 2000 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Lot 1296: Two base neck level; one nicked label; two importers; “...nose of menthol, melted licorice, boysenberry, blueberry, and cas- Lot 1298: Worn capsule sis...compelling purity, a layered texture, and sweet tannin...hints of “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 and large-scaled...explodes in the middle palate. Incredible unfolding (See photo page 83) peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 1307 6 bottles (owc) per lot $3000–4500 1296 5 bottles per lot $2600–3800 1297 1 magnum per lot $1100–1700 1298 1 double-magnum (3L) per lot $1900–2800 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé “...stunning wine...elegant but substantial...hints of boysenberries, Château Cheval Blanc 1995 black raspberries, black currants and a touch of background oak... St-Emilion, 1er grand cru classé (A) superb concentration...” (95 points) Robert Parker, WA #189, June 2010 “...aromas of strawberry, fl owers, soy sauce, espresso and minerals... 1308 12 bottles (owc) per lot $1500–2200 clean and straightforward on the palate, with nicely balanced fl avors similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011 1299 3 bottles per lot $750–1100 Château Lafi te Rothschild 2000 1300 6 bottles per lot $1500–2200 Pauillac, 1er cru classé Lot 1311: One torn capsule “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- Château Pétrus 1995 ers...rich, medium to full-bodied, but has that ethereal elegance and Pomerol purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 Both labels torn, one also creased (Lot 1310: See photo page 83) “...aromas of black raspberry, melted toffee, minerals and smoky 1309 5 bottles per lot $4200–6500 oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the 1310 12 bottles (owc) per lot $11000–17000 mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998 1311 12 bottles (owc) per lot $11000–17000 1301 2 bottles per lot $2600–3800

Château Mouton Rothschild 1997 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé “...one of the best. It has fabulous aromas of black truffl es, currants, Owc - top missing raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- “...nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, tional and soulful red.” (100 points) JS, April 28 2014 ripe, and mouth-fi lling, with low acidity, soft tannin, and admirable concentration and length...” (90 points) Robert Parker, WA #128, April 2000 (See photo page 83) 1302 11 bottles (owc) per lot $2800–4200 1312 12 bottles (owc) per lot $8000–12000

Château Cheval Blanc 1998 Château Margaux 2000 St-Emilion, 1er grand cru classé (A) Margaux, 1er cru classé One base neck level; three torn capsules Lot 1314: Two slightly scuffed labels “...still a great wine...pure, svelte bouquet with black cherries, cam- “...copious red berry fruit, clove and truffl e, hints of cedar emerging phor, crème de cassis and sage aroma...medium-bodied with succulent with time. As the aromatics open and aerate, the fruit profi le seems to tannins cloaked in glossy red cherry and strawberry fruit...” (95 points) darken and manifests blackcurrants and bilberries...” (99 points) Neal Neal Martin, WA Interim Issue, July 2016 Martin, WA #229, February 2017 1303 12 bottles (owc) per lot $4500–6500 1313 4 bottles per lot $2200–3200 1314 6 bottles per lot $3500–5500 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Château Mouton Rothschild 2000 “...close to perfection. The spectacular nose of lead pencil, smoky, min- Pauillac, 1er cru classé eral, and black currant fruit soars majestically from the glass...elegant “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, 1304 11 bottles (owc) per lot $5000–7500 earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 (See photo page 83) 1315 12 bottles (owc) per lot $13000–19000 Château Pétrus 1998 Pomerol Two importers Château Pétrus 2000 “...nose of black fruits intermixed with caramel, mocha, and vanilla... Pomerol pure, super-concentrated, and extremely full-bodied, with admirable One base neck level underlying acidity...” (98 points) Robert Parker, WA #134, April 2001 “...has that extra level of intensity and complexity that is monumental... 1305 3 bottles per lot $5000–7500 great fruit purity, an unmistakable note of underbrush, black truffl e, intense black cherries...” (100 points) Robert Parker, WA #189, June 2010 (See photo page 83) 1316 6 bottles (owc) per lot $15000–22000

84 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Carruades de Lafi te 2000 Château Margaux 2003 Pauillac Margaux, 1er cru classé One nicked label Owc - top missing “...sweet lead pencil shavings intermixed with an elegant black cherry “...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow- and cassis nose. A wine of tremendous purity, medium body, and the ers. Full bodied, and deeply layered, with loads of fruit and spices. Long tell-tale Lafi te elegance...” (90 points) Robert Parker, WA #146, April 2003 and decadent, very complex...” (97 points) JS, March 13 2011 1317 12 bottles (owc) per lot $1800–2800 1328 12 bottles (owc) per lot $4000–6000

Château Léoville Las Cases 2000 Carruades de Lafi te 2003 St-Julien, 2me cru classé Pauillac Owc - top missing Owc - top missing “...intense and beautifully defi ned bouquet with mineral rich blackberry “...a second wine with a Lafi te Rothschild-like character, plenty of and bilberry scents, outstanding focus and harmony, and very well- crème de cassis, cedarwood and graphite notes as well as a supple, integrated oak...wondrous energy and delineation...” (98 points) Neal lush texture...” (91 points) Robert Parker, WA #214, August 2014 Martin, WA #229, February 2017 1329 12 bottles (owc) per lot $1500–2200 (See photo page 83) 1318 12 bottles (owc) per lot $2200–3200 Château Ducru-Beaucaillou 2003 St-Julien, 2me cru classé Château Lynch-Bages 2000 “...Aromas of licorice, crème de cassis, incense and spring fl owers...a Pauillac, 5me cru classé full-bodied, opulent wine with loads of fruit and glycerin as well as a One base neck level plush texture...” (94 points) Robert Parker, WA #214, August 2014 “...blossoming bouquet of blackberries, cassis, graphite and pen ink. 1330 12 bottles (owc) per lot $1000–1500 Full-bodied with velvety tannins...purity, texture, mouthfeel and power 1331 12 bottles (owc) per lot $1000–1500 combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 (See photo page 83) Château Margaux 2004 1319 12 bottles (owc) per lot $1800–2800 Margaux, 1er cru classé Lot 1333: Two scuffed labels Château La Mission Haut-Brion 2000 “...brilliant delineation, scents of redcurrant, raspberry coulis, cold stone Pessac-Léognan, cru classé (almost fl int-like) with pencil-lead and cedar lending it a Pauillac-like “...sensational bouquet of blueberries, black currants, graphite, asphalt sense of aristocratic fl air...” (94 points) Neal Martin, WA #229, February 2017 and background oak. Extremely powerful, full-bodied and superbly 1332 2 bottles per lot $500–750 concentrated...” (100 points) Robert Parker, WA #202, August 2012 1333 6 bottles per lot $1500–2200 (Lot 1321: See photo page 83) 1320 2 bottles per lot $750–1100 Château Lafi te Rothschild 2005 1321 12 bottles (owc) per lot $4500–6500 Pauillac, 1er cru classé 1322 12 bottles (owc) per lot $4500–6500 “Bright medium ruby. Knockout nose combines black- and redcurrant, minerals, graphite, licorice and lavender. Wonderfully suave and seam- Château Pichon-Longueville, Baron 2000 less, but with great purity and precision of fl avor...” (97 points) ST, Vinous. com, May 2008 Pauillac, 2me cru classé “...incredibly precise, mineral-driven bouquet with intense black fruit 1334 6 bottles per lot $3000–4500 infused with cedar and graphite scents...The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful...” (97 Château Margaux 2005 points) Neal Martin, WA Interim Issue, July 2016 Margaux, 1er cru classé (See photo page 83) “...Bright, delineated but also explosive, the 2005 takes hold of all the 1323 12 bottles (owc) per lot $1500–2200 senses and never lets up. The fl avors are vibrant and focused, with gorgeous lift and precision...” (99 points) AG, Vinous.com, November 2015 Château Ausone 2003 1335 6 bottles per lot $2600–3800 St-Emilion, 1er grand cru classé (A) “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and Château Léoville Las Cases 2005 blackberry liqueur. Full-bodied with staggering concentration, a volup- St-Julien, 2me cru classé tuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014 “A wine for the ages...its beauty and pedigree are evident...remarkably 1324 12 bottles per lot $7500–11000 nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015 Château Lafi te Rothschild 2003 1336 12 bottles (owc) per lot $1900–2800 Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and Château d’Yquem 2003 stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 Sauternes, premier cru superieur 1325 12 bottles (2 owc) per lot $7000–10000 “...intriguing bouquet with Manuka honey, quince, honeycomb and a touch of nougat...ripe honeyed fruit laced with orange zest and a strong 1326 12 bottles (2 owc) per lot $7000–10000 spicy note...” (94 points) Neal Martin, eRobertParker.com #213, June 2014 1337 12 half-bottles (owc) per lot $850–1300 Château Latour 2003 1338 12 half-bottles (owc) per lot $850–1300 Pauillac, 1er cru classé Six in owc “...great freshness, and lots of crème de cassis and camphor as well Côte Rôtie, La Landonne 1988 Guigal as hints of blackberries and chocolate. Dense, thick and unctuously Northern Rhône textured...” (100 points) Robert Parker, WA #214, August 2014 “...exciting nose of truffl es, minerals, Asian spices, and fruitcake. One 1327 12 bottles per lot $6000–9000 can’t help but be seduced by such enormous richness and purity... fl avors that stain the palate...” (100 points) RP, Rhône (1997) 1339 1 bottle per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 85 Hermitage 2005 J. L. Chave Northern Rhône One torn capsule “...bouquet of red and dark berries, cherry, Asian spices, fresh ﬂ owers, minerals and cured meat...Flat-out gorgeous...fresh red berry and cherry ﬂ avors...” (97+ points) Josh Raynolds, Vinous.com, January 2008 1345 6 magnums per lot $2200–3200

Châteauneuf-du-Pape, Vieilles Vignes 2007 Domaine de la Janasse Southern Rhône “...notes of cassis, roasted meats, beef blood and licorice, this heavenly 2007 is full-bodied, hugely concentrated and rich yet shows incredible purity, focus and precision...” (100 points) Jeb Dunnuck, WA #229, February 2017 1346 12 bottles (owc) per lot $1500–2200

Hermitage 1999 J. L. Chave One creased label (2) Hermitage, La Chapelle 1999 Paul Jaboulet Aîné (1) 1347 Above 3 bottles per lot $450–650

Hermitage Blanc 1995 J. L. Chave Northern Rhône “...low in acidity, but fabulously rich, with an extraordinary ﬂ oral, honeysuckle, peach-like fruit character...awesome intensity and an unctuous texture...” (94 points) Robert Parker, WA #113, October 1997 1348 1 bottle per lot $80–120

Dom Pérignon Brut 1990 Epernay Each magnum in its own gift box “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice ﬂ avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 1349 2 magnums per lot $750–1100

Krug, Brut 1996 Reims Lots 1340, 1341 Each bottle in its own gift box “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, Hermitage, La Chapelle 1990 Paul Jaboulet Aîné toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 Northern Rhône 1350 5 bottles per lot $1300–1900 Lot 1340: Level one 2.5cm; two slightly bin soiled labels; one slightly sunken cork; two importers; Lot 1341: One torn label “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice Krug, Brut 1989 Gift box (oc) (1) and spice...a full-bodied, insanely textured, pure and hedonistic pal- Louis Roederer, Cristal 1999 (1) ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 1351 Above 2 bottles per lot $450–650 (See photo above) 1340 6 bottles per lot $2200–3200 1341 2 magnums per lot $1500–2200 GIACOMO CONTERNO Barolo Riserva, Monfortino 2001 Giacomo Conterno Châteauneuf-du-Pape, Cuvée Réservée 2003 Serralunga d’Alba, Piedmont Domaine du Pegau “...gigantic wine. Layers of sweet perfumed fruit fl ow across the pal- Southern Rhône ate...Hints of sweet red berries, roses, licorice and spices wrap around “...straight-up fabulous...gorgeous blackberry, currants, garrigue, pepper the deeply resonant fi nish...” (98 points) AG, Vinous.com April 2012 and beef blood...layers of sweet fruit, awesome concentration and block- 1352 6 bottles per lot $2600–3800 buster length...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1353 12 bottles (oc) per lot $5000–7500 1342 13 bottles per lot $850–1300 Barolo Riserva, Monfortino 2002 Giacomo Conterno Châteauneuf-du-Pape, Vieilles Vignes 2003 Serralunga d’Alba, Piedmont Domaine de la Janasse One vintage neck label missing, vintage on main label Southern Rhône “The 2002 Monfortino is one of the most iconic Conterno wines in “...made in a deeper, richer style than the Chaupin and offers thrilling recent memory...impresses for its depth, concentration and complexity. texture, a smoking mid-palate and nothing but gorgeous Grenache fruit Tonight, it is superb...” (98 points) AG, Vinous.com, May 2014 on the fi nish...” (97 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1354 12 bottles per lot $4200–6500 1343 12 bottles (owc) per lot $800–1200 Barolo, Cascina Francia 2004 Giacomo Conterno Hermitage 2004 J. L. Chave Serralunga d’Alba, Piedmont Northern Rhône “...staggering depth and explosive intensity from the very fi rst taste... “...a beauty...big, sweet nose of crème de cassis, black cherry, licorice, Hints of sage, tobacco, menthol, rose petal and graphite open up in the pepper, and a hint of olive paste...full-bodied wine...beautifully integrat- glass...” (98 points) AG, Vinous.com, May 2015 ed acidity and sweet tannin...” (94 points) Robert Parker, WA #170, April 2007 1355 12 bottles per lot $1600–2400 1344 6 bottles per lot $750–1100

86 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Barolo, Brunate-Le Coste 2008 Giuseppe Rinaldi Piedmont “...An exotic bouquet of lavender, violets and rose petals lifts from the glass. The wine is utterly mesmerizing from the very ﬁ rst taste...Vivid and totally alive in the glass...” (97 points) AG, Vinous.com, May 2014 1361 12 bottles (oc) per lot $1500–2200

Barolo, Monprivato 2008 Giuseppe Mascarello & Figlio Castiglione Falletto, Piedmont “Mauro Mascarello’s 2008 Barolo Monprivato is a much more lifted and translucent wine than the 2006 Le Vigne. A wine that needs considerable air, the 2008 only starts to blossom with a few hours in the glass...” (95+ points) AG, Vinous.com, November 2014 1362 12 bottles (oc) per lot $1000–1500

Costa-Russi 1996 Both labels slightly scuffed (2) Sorì San Lorenzo 1996 Scuffed label (1) Sorì Tildìn 1996 (2) All above Gaja 1363 Above 5 bottles per lot $800–1200

Solaia 1997 Marchesi Antinori (3) Ornellaia 1999 Tenuta dell’Ornellaia Base neck level (1) 1364 Above 4 bottles per lot $700–1000

Barbaresco 1997 Slightly scuffed label (1) Costa-Russi 1997 (3) Sorì San Lorenzo 1997 Slightly scuffed label (1) All above Gaja 1365 Above 5 bottles per lot $1000–1500

Barolo, Cannubi Boschis 2007 (6) Barolo, Le Vigne 2007 (6) Both above Luciano Sandrone 1366 Above 12 bottles (2 owc) per lot $950–1400 Lot 1357 Ridge Vineyards Red Wine, Monte Bello 1997 Santa Cruz Mountains Barolo Riserva, Monfortino 2004 Giacomo Conterno “...Superripe aromas...black plum, black cherry, roast coffee, dark Serralunga d’Alba, Piedmont chocolate, menthol...lushness and depth on the palate; pliant, seam- “...offers striking aromatics, silky fruit and exceptional overall balance, less and thoroughly ripe...” (94+ points) ST, Vinous.com, September 2000 all qualities that remain very much in evidence to this day...an utterly 1367 2 bottles per lot $220–350 spellbinding drinking experience...” (100 points) AG, Vinous.com, May 2015 (Lot 1357: See photo above) 1356 10 bottles per lot $5000–7500 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District 1357 1 magnum (owc) per lot $1000–1500 “...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, Barolo, Falletto 1997 Bruno Giacosa licorice, camphor...” (100 points) eRobertParker.com #216, December 2014 Serralunga d’Alba, Piedmont 1368 6 bottles per lot $1500–2200 “...superb notes of tar, earth, truffl es, licorice, minerals, and cherry/ raspberry fruit...plenty of acidity as well as high tannin, but concentrated, chewy fl avors...” (93 points) Robert Parker, WA #135, June 2001 Caymus Vineyards Cabernet Sauvignon, Special Selection 1358 1 bottle per lot $100–150 1979 Both base neck level (2) 1980 Both base neck level; both labels signed by Charles Wagner (2) Barolo, Cannubi Boschis 2004 Luciano Sandrone 1982 Top shoulder level (1) Barolo, Piedmont 1984 Base neck level (1) “...fresh, vibrant and absolutely impeccable. Black cherries, plums, 1369 Above 6 bottles per lot $450–650 spices meld into mocha, menthol and leather...plush, inviting Barolo...” (98 points) AG, Vinous.com, May 2015 Harlan Estate Red Wine 1359 12 bottles (2 owc) per lot $1600–2400 1998 (1) 1999 (1) Barolo, Le Vigne 2004 Luciano Sandrone 1370 Above 2 bottles per lot $550–850 Piedmont “...one of the darkest, most intense Le Vignes I can remember tasting... Black cherries, plums, cinnamon, fl owers, mint and leather...sumptu- Penfolds Grange Hermitage 1982 ous, exceptionally polished...” (96 points) AG, Vinous.com, May 2015 South Australia 1360 12 bottles (2 owc) per lot $850–1300 One base neck, one top shoulder level “...full-bodied, opulent...beautiful nose of crushed blueberries, blackberries, smoke, toast, roasted herbs, and road tar...dense, plush, expansive, seamless...” (97 points) Robert Parker, WA #183, June 2009 1371 2 bottles per lot $600–900

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 87 Penfolds Grange 1990 South Australia “...outstanding, displaying full body along with a classic smoky, blackberry, cassis, pepper, and forest ﬂ oor-scented bouquet...” (94+ points) Robert Parker, WA #183, June 2009 1372 5 bottles per lot $1200–1800

Penfolds Grange 1991 South Australia “...perfume of black and red fruits preserves, prunes, ﬁ gs and plum preserves...Medium to full-bodied, rich, powerful and spicy right through the long ﬁ nish...” (95 points) Lisa Perrotti-Brown, eRobertParker. com, September 2015 1373 3 bottles per lot $650–950

Penfolds Grange 1998 South Australia One base neck level; one nicked label “...ﬂ irts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 1374 11 bottles per lot $3000–4500

Penfolds Grange 1993 (2) 1994 (1) 1995 (2) 1375 Above 5 bottles per lot $950–1400 ::

A SUPERLATIVE CELLAR FEATURING HAUT-BRION 1989 IN JEROBOAM AND OTHER FIRST GROWTHS IN CASE QUANTITIES, BURGUNDY FROM DRC AND LEROY, AND SINGLE VINEYARD COTE-ROTIE FROM GUIGAL Acquired by Current Owner upon Initial Release and Stored Since in a Home Cellar Which Maintains Ideal Temperature and Humidity

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 (See photo right) 1376 1 jeroboam (5L) per lot $12000–18000

Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) All labels damp stained; two importers “...aromas of strawberry, ﬂ owers, soy sauce, espresso and minerals... clean and straightforward on the palate, with nicely balanced ﬂ avors similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011 1377 12 bottles per lot $3000–4500

Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé One nicked label “...black fruits, vanillin, spice, and wood-ﬁ re smoke...Multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity... graceful...” (96 points) Robert Parker, WA #115, February 1998 1378 12 bottles per lot $3500–5500

Château Laﬁ te Rothschild 1995 Pauillac, 1er cru classé One torn capsule “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 1379 12 bottles per lot $5500–8500 Lot 1376

88 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996

Château Latour 1995 Château Cheval Blanc 1999 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Two base neck level Five scuffed labels “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- “...bouquet of menthol, leather, black fruits, licorice, and mocha... ics...exceptional purity, superb concentration, and a long, intense, ripe, extraordinary elegance, purity, and sweet, harmonious ﬂ avors with no 40-second ﬁ nish...” (96 points) Robert Parker, WA #129, June 2000 hard edges...” (93 points) Robert Parker, WA #140, April 2002 1380 12 bottles per lot $4000–6000 1390 12 bottles per lot $3000–4500

Château Margaux 1995 Château Haut-Brion 1999 Margaux, 1er cru classé Pessac-Léognan, 1er cru classé Two slightly scuffed labels; multiple importers “...plum, currant, and mineral notes...concentrated, beautifully bal- “...aromas of licorice and sweet smoky new oak...jammy black fruits, anced, pure...medium to full-bodied, nuanced, subtle, deep, and licorice, and minerals...extraordinary richness, fabulous equilibrium, provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002 and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 1391 12 bottles per lot $2600–3800 1381 12 bottles per lot $4000–6000

Château Mouton Rothschild 1995 Château Lafi te Rothschild 1999 Pauillac, 1er cru classé Pauillac, 1er cru classé One slightly torn label “...both elegant and intensely fl avored, and almost diaphanous in its “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ layers that unfold with no heaviness...appears to be a modern day clone with superb density, a full-bodied personality, rich mid-palate, and a of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002 layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 1392 12 bottles per lot $5500–8500 1382 12 bottles per lot $3800–5500 Château Latour 1999 Château Ausone 1998 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) All labels slightly scuffed Two base neck level “...big, concentrated...classic nose of minerals, black currants, leather, “...aromas of boysenberry, cassis, minerals, bitter chocolate and espres- and vanilla...long, ripe, and medium-bodied, with high levels of sweet so, with complicating notes of underbrush and earth. Extremely pure and tannin...” (94 points) Robert Parker, WA #140, April 2002 penetrating, with fruit of steel...” (95+ points) ST, Vinous.com, July 2002 1393 12 bottles per lot $3500–5500 1383 12 bottles per lot $3500–5500

Château Cheval Blanc 1998 Château Margaux 1999 St-Emilion, 1er grand cru classé (A) Margaux, 1er cru classé One base neck level; one slightly scuffed label “...medium-bodied and smooth in texture, very harmonious and assured...The signature Margaux traits of crushed black cherries and “...pure, svelte bouquet with black cherries, camphor, crème de cassis violets comes through towards the ﬁ nish...” (95 points) Neal Martin, WA and sage aroma...succulent tannins cloaked in glossy red cherry and #227, October 2016 strawberry fruit...” (95 points) Neal Martin, WA Interim Issue, July 2016 1394 12 bottles per lot $3500–5500 1384 12 bottles per lot $4500–6500

Château Haut-Brion 1998 Château Mouton Rothschild 1999 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé “...nose of smoke, earth, minerals, lead pencil, black currants, cher- One base neck level; one torn label ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical “...clean and precise bouquet...beautifully delineated, almost pastille- style...” (96 points) Robert Parker, WA #134, April 2001 like with subtle fl oral scents emerging with time...fresh on the entry 1385 12 bottles per lot $3200–4800 with supple red berries pierced by a fi ne line of acidity...” (92 points) Neal Martin, WA #229, February 2017 Château Lafi te Rothschild 1998 1395 12 bottles per lot $3000–4500 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, min- Château Ausone 2000 eral, and black currant fruit soars majestically from the glass...elegant St-Emilion, 1er grand cru classé (A) yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 All labels scuffed 1386 12 bottles per lot $6000–9000 “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied... Château Mouton Rothschild 1998 sumptuous...” (98+ points) Robert Parker, WA #189, June 2010 Pauillac, 1er cru classé 1396 12 bottles per lot $9500–14000 “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration...” (96 points) Robert Parker, WA #134, April 2001 Château Cheval Blanc 2000 1387 12 bottles per lot $3500–5500 St-Emilion, 1er grand cru classé (A) “...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and sweet tannin...hints of Château La Mission Haut-Brion 1998 coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 Pessac-Léognan, cru classé 1397 12 bottles per lot $6000–9000 “...bouquet of chocolate, cedar, truffl es, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity...long fi nish...” (98 points) Robert Parker, WA #202, August 2012 Château Haut-Brion 2000 1388 12 bottles per lot $2600–3800 Pessac-Léognan, 1er cru classé “...fl irting with perfection. The nose is simply breathtaking...ebullient Château Ausone 1999 red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum- St-Emilion, 1er grand cru classé (A) mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Three base neck level; all labels scuffed Martin, WA Interim Issue, July 2016 “...bouquet of licorice, minerals, black and blueberry liqueur, extraor- 1398 12 bottles per lot $5500–8500 dinary delineation, high tannin, superb extract, and phenomenal richness...out-and-out fabulous...” (95 points) Robert Parker, WA #140, April 2002 1389 12 bottles per lot $3200–4800

90 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Lafi te Rothschild 2000 Château Latour 2002 Pauillac, 1er cru classé Pauillac, 1er cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- Four slightly scuffed labels ers...rich, medium to full-bodied, but has that ethereal elegance and “...rich, dense...notes of English walnuts, crushed rocks, black cur- purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 rants, and forest fl oor...full-bodied, and opulent...spectacular aromat- 1399 12 bottles per lot $11000–17000 ics, marvelous purity...” (96 points) Robert Parker, WA #158, April 2005 1409 12 bottles per lot $3800–5500 Château Latour 2000 Pauillac, 1er cru classé Château Margaux 2002 One base neck level Margaux, 1er cru classé “...one of the best. It has fabulous aromas of black truffl es, currants, “...nose of black fruits intermixed with truffl e, fl ower, and oak...medium raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- to full-bodied, dense, with wonderful precision, freshness, and a long, tional and soulful red.” (100 points) JS, April 28 2014 full-bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005 1400 12 bottles per lot $8000–12000 1410 12 bottles per lot $3000–4500

Château Margaux 2000 Château Mouton Rothschild 2002 Margaux, 1er cru classé Pauillac, 1er cru classé “...copious red berry fruit, clove and trufﬂ e, hints of cedar emerging “...nose hints at currant and smoky oak. Highly concentrated, densely with time. As the aromatics open and aerate, the fruit proﬁ le seems to packed and built to age...shows a lovely velvety texture rare for this darken and manifests blackcurrants and bilberries...” (99 points) Neal vintage...” (94 points) ST, Vinous.com, May 2005 Martin, WA #229, February 2017 1411 12 bottles per lot $3000–4500 1401 12 bottles per lot $7000–10000

Château Mouton Rothschild 2000 Château Ausone 2003 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet One base neck level Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, “...glorious nose of violets, truffl es, lead pencil shavings, blueberry earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 and blackberry liqueur. Full-bodied with staggering concentration, 1402 12 bottles per lot $13000–19000 a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014 1412 12 bottles per lot $7500–11000 Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé “...sensational bouquet of blueberries, black currants, graphite, asphalt Château Haut-Brion 2003 and background oak. Extremely powerful, full-bodied and superbly Pessac-Léognan, 1er cru classé concentrated...” (100 points) Robert Parker, WA #202, August 2012 “...exhibits an abundance of roasted herbs, hot rocks, black currants, 1403 12 bottles per lot $4500–6500 plum, and balsamic notes. Quite rich, medium to full-bodied and more complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 1413 12 bottles per lot $3000–4500 Château Haut-Brion 2001 Pessac-Léognan, 1er cru classé Two nicked labels Château Lafi te Rothschild 2003 Pauillac, 1er cru classé “...pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, fi rm “...luxurious bouquet of cedarwood, lead pencil shaving, white choco- tannin...structured fi nish...” (94 points) Robert Parker, WA #153, June 2004 late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 1404 12 bottles per lot $2800–4200 2014 1414 12 bottles per lot $7000–10000 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé Château Latour 2003 “...lead pencil liqueur-like notes intermixed with sweet red and black Pauillac, 1er cru classé currants, plums, and cedar...elegant, medium-bodied, with intense concentration, richness...” (94 points) Robert Parker, WA #153, June 2004 One scuffed label 1405 12 bottles per lot $5000–7500 “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured...” (100 points) Robert Parker, WA #214, August 2014 Château Margaux 2001 1415 12 bottles per lot $6000–9000 Margaux, 1er cru classé “...continues to evolve in impressive fashion. The nose feels sensual, veering towards red rather than black fruit, with disarming purity... Château Margaux 2003 tremendous precision and delineation. The palate is medium-bodied, Margaux, 1er cru classé edgy and tensile...” (94 points) Neal Martin, WA #227, October 2016 “...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow- 1406 12 bottles per lot $3200–4800 ers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex...” (97 points) JS, March 13 2011 1416 12 bottles per lot $4000–6000 Château Ausone 2002 St-Emilion, 1er grand cru classé (A) Two base neck level Château Mouton Rothschild 2003 Pauillac, 1er cru classé “...gorgeous nose of crème de cassis, blackberries, wet stones, and wonderfully perfumed fl oral notes...impressive purity, medium to full body... “A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the precision and intensity...” (95 points) Robert Parker, WA #158, April 2005 senses...dramatic, opulent wine...notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, 1407 12 bottles per lot $3000–4500 Vinous.com, May 2016 1417 12 bottles per lot $4000–6000 Château Lafi te Rothschild 2002 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi nition, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 1408 12 bottles per lot $4500–6500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 91 DOMAINE LEROY Deemed the “greatest estate in Burgundy” by Robert Parker, Leroy’s reputation precedes itself. Maison Leroy was founded in 1868 and grew rapidly as a négociant, priding itself on carefully purchasing only the best wines to represent the Leroy name. In 1988, Madame Lalou Bize-Leroy expanded the estate vineyards by purchasing the vineyards of Charles Noëllat and Philippe-Remy, and founded Domaine Leroy. These carefully-raised low-yield vines create wines known for “…extraordinary ripeness, unctuousness, and opulence, with no hard tannin to be found…” Robert Parker Jr., The World’s Greatest Wine Estates

Chambolle-Musigny 2004 Domaine Leroy Côte de Nuits One nicked label; four chipped wax capsules; three slight signs of past seepage; fi ve bottle numbers illegible “...stunningly complex and ultra fl oral nose combining spice, earth and dark pinot fruit aromas...detailed, powerful and fantastically long fl avors that stain the palate...” (94 points) AM, Issue 22, Q2 ‘06 1423 6 bottles per lot $2200–3200

Gevrey-Chambertin 2004 Domaine Leroy Côte de Nuits Level one 2.5cm; one scuffed label; one wax capsule chipped, one cracked, three French tax-stamped; two slight signs of past seepage “...iron-infused earth, underbrush and an understated sauvage quality... stylish, powerful and almost implausibly complex ﬂ avors...stunner of a wine...” (95 points) AM, Issue 22, Q2 ‘06 1424 6 bottles per lot $2600–3800

Clos de la Roche 2005 Domaine Leroy Côte de Nuits, grand cru One chipped wax capsule “...smells of resin, tobacco, incense, roasted meats, wood smoke, wet stones, alongside stewed cherries and rhubarb...intimate meld of meat and fruit on the palate...” (96 points) David Schildknecht, WA #171, June 2007 1425 2 bottles per lot $2400–3500

Clos Vougeot 2005 Domaine Leroy Lots 1418-1421 Côte de Nuits, grand cru “...notes of menthol, wood, black cherry, cassis, spice and plenty of DOMAINE DE LA ROMANEE-CONTI earth scents. The palate impression is concentrated to the point of being borderline massive with seeming limitless reserves of mouth Richebourg 2001 Domaine de la Romanée-Conti coating dry extract...” (98 points) AM, Issue 66, Q2 ‘17 Côte de Nuits, grand cru 1426 2 bottles per lot $1600–2400 “...wonderfully complex aromas of a simply incredible array of black fruits, earth, spice, crushed herbs and notes of hoisin and clove that lead to focused and medium-bodied fl avors...” (94 points) AM, April 18 2015 Richebourg 2005 Domaine Leroy (See photo above) Côte de Nuits, grand cru One slight signs of past seepage 1418 6 bottles (owc) per lot $7000–10000 “...black raspberry liqueur, crystalized ginger, coconut, and candied 1419 6 bottles (owc) per lot $7000–10000 violets...a meaty element, enhanced spiciness and a tart yet stewy rhubarb note...full and creamy...” (95 points) David Schildknecht, WA #171, Romanée-St-Vivant 2001 Domaine de la Romanée-Conti June 2007 Côte de Nuits, grand cru 1427 2 bottles per lot $3500–5500 “...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and black fruits...powerful, linear, borderline robust fl avors...stunning Vosne-Romanée, Beaux Monts 2005 Domaine Leroy length...” (96 points) AM, Issue 18, Q2 ‘05 Côte de Nuits, 1er cru (See photo above) One slight signs of past seepage 1420 6 bottles (owc) per lot $7000–10000 “...sheer aromatic intensity...black cherry, tobacco, and lilies. Volumi- 1421 6 bottles (owc) per lot $7000–10000 nous and luminous in the mouth...liqueur-like and fresh fruit aspects, amazingly precocious...” (94 points) David Schildknecht, WA #171, June 2007 1428 2 bottles per lot $1700–2600 La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...an expressive yet ultra fi ne nose of rose petals, violets and seductive Vosne-Romanée, Les Genaivrières 2005 Domaine Leroy spice notes...a linear, mouth coating fi nish that detonates like a bomb Côte de Nuits and lasts and lasts...” (95 points) AM, Issue 25, Q1 ‘07 “...resin- and spice-tinged cassis and plum aromatics. Lovely dark ber- 1422 6 bottles (owc) per lot $9500–14000 ries, black truffl es, moss, subtle muskiness and animality...plum and cherry fruit...” (93 points) David Schildknecht, WA #171, June 2007 1429 4 bottles per lot $1500–2200

92 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambolle-Musigny, Les Charmes 2006 Domaine Leroy Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé Côte de Nuits, 1er cru Côte de Nuits, grand cru “...smells mouth-wateringly of fresh fraise du bois, kirsch, lilies, and a One torn label whiff of wood smoke...a shimmering interchange of fruit, fl owers, and “...rich, full and powerful fl avors are sweet, supple and utterly classy... subtly saline mineral and carnal savor here that will keep you trans- long and strikingly precise fi nish...pure, understated, graceful and ut- fi xed...” (95 points) David Schildknecht, WA #186, December 2009 terly composed.” (96 points) AM, Issue 25, Q1 ‘07 1430 2 bottles per lot $850–1300 1439 3 bottles per lot $1000–1500

Corton-Renardes 2006 Domaine Leroy Richebourg 2005 Mongeard-Mugneret Côte de Beaune, grand cru Côte de Nuits, grand cru Level one 2.5cm “...fl oral and slightly roasted nose offers up notes of spice, cassis and dis- “...fl at out fantastic with earthy and pungently animale aromas...rich, creet earth nuances. There is excellent volume to the imposingly powerful powerful and exceptionally concentrated fl avors that are brooding, and opulent broad-shouldered fl avors...” (93 points) AM, Issue 62, Q2 ‘16 mouth coating...” (96 points) AM, Issue 30, Q2 ‘08 1440 4 bottles per lot $1200–1800 1431 2 bottles per lot $1300–1900 Romanée-St-Vivant 2005 Hudelot-Noëllat Musigny 2006 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru “...perfume of strawberry, violet and cocoa powder, complemented by sweet oak. Sappy, spicy and deep...fl avors of raspberry, leather, smoke “...very ripe cassis and plumy/purple fruit aromas that also possess a and mineral...” (94+ points) ST, Vinous.com, March 2008 superb range of spice nuances as well as intense fl oral notes...rich, sweet and intense fl avors...” (97 points) AM, Issue 30, Q2 ‘08 1441 4 bottles per lot $1800–2800 1432 2 bottles per lot $6000–9000 GUIGAL Richebourg 2006 Domaine Leroy Côte Rôtie, La Landonne 1995 Guigal Côte de Nuits, grand cru Northern Rhône “...cassis, violet, minerals and menthol...Sweet and lush in the mouth... this is downright spherical...great elegance in spite of its sheer size. Four labels slightly nicked, four slightly damp stained Wonderfully long and sweet...!” (96 points) ST, Vinous.com, March 2009 “...aromas of black raspberry, blueberry, tar, mocha, minerals, mace and roasted game. Superconcentrated and powerful, with a near-solid 1433 4 bottles per lot $6000–9000 texture...” (97+ points) ST, Vinous.com, January 2000 1442 12 bottles per lot $2600–3800 Romanée-St-Vivant 2006 Domaine Leroy Côte de Nuits, grand cru Côte Rôtie, La Mouline 1995 Guigal Three chipped wax capsules; one slight signs of past seepage Northern Rhône “...ripe kaleidoscopic nose...a remarkable array of spices...fl oral purple All labels damp stained, one also torn; eight French tax-stamped capsules fruit aromas...delicate, pure and mineral suffused fl avors...fantastically “...black cherry, raspberry, bitter chocolate, violet, charred oak and detailed fi nish...” (98 points) AM, Issue 30, Q2 ‘08 pepper...rich and thick, with great chewy concentration and fullness and 1434 4 bottles per lot $6000–9000 a note of dark chocolate...” (96+ points) ST, Vinous.com, September 2004 1443 12 bottles per lot $2400–3500 Savigny-lès-Beaune, Les Narbantons 2006 Domaine Leroy Côte de Beaune, 1er cru Côte Rôtie, La Turque 1995 Guigal Level one 3cm Northern Rhône “...smoky, gamey, toasted nut scents...a silken palate long on dark All labels damp stained, two also slightly torn; seven French tax- mineral and animal characteristics yet at the same time possessed stamped capsules of bright fresh blackberry fruit...” (92 points) David Schildknecht, WA #186, “...the stuff of legends and is every bit as compelling as readers might December 2009 expect. This single vineyard wine will have at least 2 decades of longev- 1435 2 bottles per lot $650–950 ity.” (100 points) Robert Parker, WA #125, October 1999 1444 10 bottles per lot $2600–3800 Vosne-Romanée, Beaux Monts 2006 Domaine Leroy Côte de Nuits, 1er cru Côte Rôtie, La Landonne 1999 Guigal Level one 3cm; one slight signs of past seepage Northern Rhône “...nose of anise, soy, hoisin and cinnamon that reside in the layered, Four labels slightly torn, fi ve slightly damp stained cool and relatively reserved blue and black fruit aromas...pure, ener- “...incredible perfume of cassis, licorice, smoked game and roasted getic and driving fl avors...” (95 points) AM, Issue 30, Q2 ‘08 herbs (among other things), full-bodied richness, a seamless texture 1436 2 bottles per lot $1000–1500 and a fi nish that just won’t quit...” (100 points) Jeb Dunnuck, eRobertParker. com, September 2015 1445 12 bottles per lot $4800–7500 Vosne-Romanée, Brûlées 2006 Domaine Leroy Côte de Nuits, 1er cru “...lily and violet perfume, black truffl e, peat, musk and clean raw meat Côte Rôtie, La Mouline 1999 Guigal notes rise from the glass...Rich and velvety on the palate...dark, deca- Northern Rhône dent complexity...” (93 points) David Schildknecht, WA #186, December 2009 All labels damp stained; eleven French tax-stamped capsules 1437 2 bottles per lot $900–1400 “...awesome on all accounts. Drinking beautifully, with explosive aromas and fl avors of blackberry, smoked meats, pepper and exotic fl owers... seamless, sexy...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Chambolle-Musigny, Les Amoureuses 2004 1446 12 bottles per lot $4800–7500 Comte Georges de Vogüé Côte de Nuits, 1er cru Two importers Côte Rôtie, La Turque 1999 Guigal “...Classic aromas of raspberry, fl owers, minerals and iron...Tangy, in- Northern Rhône tense, pure and elegant, with a distinctly rocky aspect to the raspberry One slightly damp stained vintage label fruit. Precise and very long...” (91-93 points) ST, Vinous.com, March 2006 “...notes of toasty vanilla and espresso in addition to Asian spices, 1438 6 bottles per lot $1300–1900 mocha, pepper, blackberries, creosote, and roasted meats...a wine with phenomenal intensity...” (100 points) Robert Parker, WA #147, June 2003 1447 12 bottles per lot $4800–7500 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 93 EXCEPTIONAL CASES OF BORDEAUX, BURGUNDY Echézeaux 1990 Domaine de la Romanée-Conti FROM COCHE-DURY, DRC, DROUHIN, LEROY ALONG Côte de Nuits, grand cru WITH CALIFORNIAN CULT WINES, CHAMPAGNE AND Level one 2.5cm, one 3.5cm; one signs of past seepage; PROVENANCE: ex-Henry Tang Collection, Christie’s Hong Kong March 15-16, 2013 ITALIAN GEMS “...aromas of spices, plums, black-raspberries, and sweet new oak...admirable toastiness, rich, medium to full body, moderate tannins, low acidity, Purchased from Established Merchants and Auctions and Kept in and an impressive fi nish...” (92 points) Robert Parker, WA #83, October 1992 Professional Wine Storage before Arrival at HDH 1456 12 bottles per lot $11000–17000 Château Mouton Rothschild 1986 Pauillac, 1er cru classé La Tâche 2001 Domaine de la Romanée-Conti Nine base neck, two top shoulder level; one slightly damp stained label; Côte de Nuits, grand cru one torn capsule One slightly damp stained label; one slightly nicked monopole label “An enormously concentrated, massive Mouton-Rothschild, comparable “...nose of rose petals, oriental spices, pungent tea and leather notes in quality, but not style, to the 1982, 1959, and 1945...impeccably made plus ultra elegant pinot fruit...powerful, chiseled, pure fl avors...detailed, wine...” (100 points) Robert Parker, WA #106, August 1996 precise and fi ne...” (96 points) AM, Issue 13, Q1 ‘04 1448 12 bottles (owc) per lot $6000–9000 1457 3 bottles per lot $4500–6500

Château Lafl eur 1986 Romanée-St-Vivant 2001 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru Six base neck level; seven labels torn, three slightly damp stained; fi ve “...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and torn capsules; one capsule cut prior to inspection by HDH reveals fully black fruits...powerful, linear, borderline robust fl avors...stunning branded cork length...” (96 points) AM, Issue 18, Q2 ‘05 “Very dark crimson. Big, bold and evolved nose. Ready to drink - lus- 1458 2 bottles per lot $2200–3200 cious and peppery and spicy with real velvety gorgeousness...Very long...” (18 points) Jancis Robinson, JR,10 December 2007 1449 12 bottles per lot $3800–5500 LEROY Richebourg 1962 Maison Leroy Château Léoville Las Cases 1989 Côte de Nuits, grand cru St-Julien, 2me cru classé Lot 1459: Level one 2cm; one with signs of past seepage Ten base neck level; two wine stained labels; all capsules corroded, (See Certifi cate of Authenticity page 96) three also torn (Lot 1460: See photo opposite page) “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... pure winemaking style...tighter, more compact fi nish...outstanding, 1459 2 bottles per lot $3200–4800 rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997 1460 3 bottles per lot $4800–7500 1450 12 bottles (owc) per lot $1500–2200 La Romanée 1962 Maison Leroy Château Léoville Las Cases 1996 Côte de Nuits, grand cru St-Julien, 2me cru classé Lot 1461: Level one 2.5cm, one 3cm; one slightly sunken cork; Lot 1462: Late release Level one 2.5cm, one 3cm “...absolutely stunning...bouquet is beautifully defi ned with intense (See Certifi cate of Authenticity page 96) black cherries, cedar, mint and a touch of oyster shell that seems to (Lot 1462: See photo opposite page) gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016 1461 2 bottles per lot $4800–7500 1451 12 bottles (owc) per lot $2200–3200 1462 6 bottles per lot $14000–20000

Château Montrose 2008 Charmes-Chambertin 1971 Maison Leroy St-Estèphe, 2me cru classé Côte de Nuits, grand cru One slightly torn label 1463 2 bottles per lot $2000–3000 “...black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium- bodied with grippy tannin, a fi ne line of acidity, powerful for the fi nish...” Clos Saint-Denis 1971 Maison Leroy (94 points) Neal Martin, WA Interim Issue, March 2017 Côte de Nuits, grand cru 1452 12 bottles (owc) per lot $750–1100 “A spicy and gorgeously pure nose of primarily sous bois-infused aromas that also display touches of earth and game...rich, full and sweet fl avors that culminate in a wonderfully sappy and long fi nish...” (93 points) AM, April 13 2012 DOMAINE DE LA ROMANEE-CONTI 1464 2 bottles per lot $2000–3000 La Tâche 1988 Domaine de la Romanée-Conti Côte de Nuits, grand cru Mazis-Chambertin 1971 Maison Leroy Lot 1453: Level one 2.5cm; one 4.5cm; Lot 1454: Level one 2.5cm, one 3cm Côte de Nuits, grand cru “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, Level two 2cm; two different style vintage labels structured and beautifully complex fl avors...fi ne length here and the “...highly complex nose is now dominated by animale and sous bois power is impressive...” (93 points) AM, September 9 2005 aromas that complement perfectly the powerful and broad-shouldered 1453 12 bottles per lot $16000–24000 earth-suffused fl avors...” (91 points) AM, January 5, 2010 1454 12 bottles per lot $16000–24000 1465 3 bottles per lot $3200–4800

Grands-Echézeaux 1988 Domaine de la Romanée-Conti Vosne-Romanée, Beaux Monts 1993 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru Level two 2.5cm, two 3cm; one slightly damp stained label; all capsules One label ink marked, one slightly scuffed, one slightly damp stained slightly corroded, one also torn “...Splendidly concentrated, powerful, and pure...extraordinary ripeness, “...my unedited tasting notes had the words ‘fabulous’ in them twice unctuosity, and opulence, with no hard tannin to be found...bottled with- and ‘awesome’ once...rich and spicy...perfume of violets, gamey, plum- out ﬁ ning or ﬁ ltration...” (96 points) Robert Parker, WA #100, August 1995 like fruit...” (95 points) RP, Burgundy (1990) 1466 12 bottles (owc) per lot $8000–12000 1455 12 bottles (owc) per lot $9000–14000

94 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1460, 1462 Latricières-Chambertin 1995 Domaine Leroy Clos de la Roche 1961 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly scuffed label Level 4cm “...Cedar, tangy strawberries, and herbs can be discerned in its some- 1472 1 bottle per lot $1600–2400 what evolved bouquet...Blackberries, cassis, and thick cherries can be discerned in its deep core...” (95 points) Robert Parker, WA #131, October 2000 1467 3 bottles per lot $2000–3000 Echézeaux 1983 Henri Jayer for Georges Jayer Côte de Nuits, grand cru One slightly torn label Clos de la Roche 1996 Domaine Leroy 1473 2 bottles per lot $1500–2200 Côte de Nuits, grand cru “...aromas of perfume, violets, blackberries, and juniper-smoked bacon...chewy-textured fl avor profi le fi lled with fresh cherries, licorice, La Romanée 1988 Bouchard Père et Fils raspberries, road tar...” (99 points) Pierre Rovani, WA #131, October 2000 Côte de Nuits, grand cru 1468 1 bottle per lot $1000–1500 1474 1 jeroboam (3L) (owc) per lot $1700–2600 1475 1 jeroboam (3L) (owc) per lot $1700–2600 Latricières-Chambertin 1996 Domaine Leroy Côte de Nuits, grand cru Echézeaux 1989 Henri Jayer “...Cedar, tangy strawberries, and herbs...extraordinary concentration Côte de Nuits, grand cru of fruit...Blackberries, cassis, and thick cherries can be discerned in its deep core...” (95 points) Pierre Rovani, WA #131, October 2000 “I very much like the mouth feel...excellent complexity...very fi ne length...well-balanced, sappy and harmonious fi nale...should continue 1469 1 bottle per lot $1500–2200 to drink well for years to come.” (93 points) AM, April 24, 2016 1476 1 bottle per lot $2800–4200 Richebourg 1996 Domaine Leroy Côte de Nuits, grand cru Echézeaux 1989 Henri Jayer for Georges Jayer “...full body, immense richness, and a classy, powerful, satin-textured Côte de Nuits, grand cru core of red currants, black cherries, spices, and blackberries...” (97 points) Pierre Rovani, WA #131, October 2000 Level 3cm; slightly damp stained label 1470 1 bottle per lot $1700–2600 “I very much like the mouth feel...excellent complexity...very fi ne length...well-balanced, sappy and harmonious fi nale...should continue to drink well for years to come.” (93 points) AM, April 24, 2016 Romanée-St-Vivant 1996 Domaine Leroy 1477 1 bottle per lot $1500–2200 Côte de Nuits, grand cru “...dark currant, black cherry, and spice aromas...huge depth and con- Chambertin 1990 Joseph Drouhin centration...both red and black, plums, spices...complex fl avor profi le...” (97 points) Pierre Rovani, WA #131, October 2000 Côte de Nuits, grand cru 1471 1 bottle per lot $1100–1700 Two slightly damp stained labels 1478 12 bottles (owc) per lot $3500–5500

Lots 1459-1462

96 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Musigny 1993 Jacques-Frédéric Mugnier Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1481: One nicked label “...a wine I could smell all day. The explosive bouquet literally jumps “...beautifully nuanced smoke, violets and a cornucopia of red fruit... from the glass, followed by deep, beautifully delineated layers of fruit... fl avors that are so precise that they seem to etch themselves into your an eternal wine...” (97 points) AG, Vinous.com, May 2011 palate...” (97 points) AM, May 21 2011 1491 6 bottles per lot $1900–2800 1479 1 bottle per lot $1000–1500 1480 1 bottle per lot $1000–1500 La Romanée 2008 Comte Liger-Belair 1481 6 bottles per lot $6000–9000 Côte de Nuits, grand cru One creased label Bourgogne Rouge 1995 Coche-Dury “...gorgeously complex, elegant, pure and refi ned nose that feature Bourgogne ample amounts of spice to the cool red currant and plum aromas... really opens on the fi nish with simply marvelous breadth...” (97 points) 1482 12 bottles (oc) per lot $950–1400 AM, June 11 2015 1492 6 bottles (owc) per lot $9000–14000 Musigny 1995 Joseph Drouhin Côte de Nuits, grand cru Corton-Charlemagne 1994 Coche-Dury “A marvelously complex nose...concentrated black cherry fl avors with Côte de Beaune, grand cru fi rm but harmonious tannins underpinned by fi rm acidity and excellent “...almost shockingly vinous and intense for a wine of its age. Powerful, length...” (93 points) AM, May 29 2007 explosive and pliant, the 1994 possesses tremendous depth and fresh- 1483 3 bottles per lot $1200–1800 ness, with plenty of citrus, orchard fruit and fl oral notes...” (95 points) AG, 1484 6 bottles (owc) per lot $2400–3500 Vinous.com, September 2016 1493 1 bottle per lot $1000–1500 Vosne-Romanée, Cros Parantoux 1996 Emmanuel Rouget Côte de Nuits, 1er cru Pouilly-Fumé, Silex 2007 Domaine Didier Dagueneau “...slightly somber on the nose...the intensity and purity are notable Loire Valley with fi rst class elegance, superb detail and a driving, intense and rela- “...kaleidoscopic nose combines lime zest, intense minerality, spice- tively powerful fi nish...” (94 points) AM, Issue 24, Q4 ‘06 cake and white fl owers. Wonderfully concentrated yet sharply focused, 1485 3 bottles per lot $2600–3800 offering a suave blend of bracing citrus and mineral fl avors and outstanding richness...” (93 points) Josh Raynolds, Vinous.com, March 2010 (See photo below) Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget Côte de Nuits, 1er cru 1494 12 bottles (2 oc) per lot $1300–1900 One signs of past seepage “A still relatively bright, spicy and fresh red berry fruit nose introduces very ripe yet beautifully elegant and detailed middle weight fl avors... mouth coating fi nish...” (93 points) AM, March 24 2010 1486 3 bottles per lot $3200–4800

La Romanée 2001 Bouchard Père et Fils Côte de Nuits, grand cru “Surprisingly forward and expressive for young La Romanée...incredibly concentrated...broad scaled ﬂ avors of stunning length...” (91-94 points) AM, Issue 10, Q2 ‘03 1487 6 magnums (owc) per lot $5000–7500

La Romanée 2003 Bouchard Père et Fils Côte de Nuits, grand cru All labels slightly scuffed “...concentrated and vibrant, with great sweetness buffered by mineral lift. Exotic notes of pineapple and ginger add complexity...Finishes with compelling sap and length.” (95 points) ST, Vinous.com, March 2005 1488 5 bottles per lot $2200–3200

La Romanée 2003 Comte Liger-Belair Côte de Nuits, grand cru “Grilled oak, spices, and sweet red fruits...Full-bodied, fresh and rich... exhibits exceptional depth of fruit, concentration, and purity. Loads of candied black cherries...” (97 points) Pierre Rovani, WA #160, August 2005 1489 3 bottles (owc) per lot $3200–4800

Vosne-Romanée, Clos du Château 2005 Comte Liger-Belair Côte de Nuits “A ﬂ oral nose resplendent with violets, Vosne spice, raspberry liqueur and black currant...delicious, precise and sweet ﬂ avors that display ample minerality...” (91 points) AM, Issue 29, Q1 ‘08 1490 6 bottles per lot $1500–2200

Lot 1494

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 97 Pouilly-Fumé, Pur Sang 2008 Domaine Didier Dagueneau Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Loire Valley Tuscany “...Sage, white grapefruit, lime zest, quince, and white currant haunt “...Surprisingly reﬁ ned, silky and polished, the 2006 is quite beautiful, the nose and palate, with pungent herbal and zest impingements taking but it also does not appear to have the structure of the best vintages. precedence over mineral manifestations...” (91 points) David Schildknecht, There is plenty of time, though...” (95+ points) AG, Vinous.com, January 2015 WA #190, August 2010 1505 3 bottles per lot $850–1300 1495 12 bottles (2 oc) per lot $700–1000 1506 12 bottles (2 oc) per lot $3200–4800

Philipponnat, Clos des Goisses 1996 Barolo Riserva Speciale, Monfortino 1971 Giacomo Conterno Vallée de la Marne, Mareuil-sur-Aÿ Serralunga d’Alba, Piedmont Disgorged July 2006 One base neck, one top shoulder level; both labels slightly damp “One of the all time greats from Philipponnat...captures the essence stained; two label designs; two importers of a vintage in which both sugars and acidities were elevated. Tension, “The 1971 Barolo Riserva Speciale Monfortino is powerful and sinewy energy and salinity...” (96 points) AG, Vinous.com, March 2015 as it fl ows across the palate with layers of intensely perfumed red fruit. 1496 12 bottles per lot $2600–3800 This is a magical bottle.” (97 points) AG, Vinous.com, February 2012 1507 2 bottles per lot $2400–3500 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1998 Vallée de la Marne, Aÿ Sassicaia 1985 Tenuta San Guido Lots 1497-1498: Each bottle also in its own owc Tuscany “...quite pretty and lifted in style. A decidedly feminine VVF, the 1998 is Three base neck, seven top shoulder level; fi ve slightly damp stained starting to show the fi rst signs of tertiary maturity, so it is best enjoyed labels; one capsule slightly corroded, one cut prior to inspection by sooner rather than later.” (93 points) AG, Vinous.com, December 2014 HDH to reveal fully branded cork 1497 3 bottles (oc) per lot $1300–1900 “...bouquet with fl uid aromas of dark fruit, cassis, licorice, balsam herb 1498 3 bottles (oc) per lot $1300–1900 and toasted spice...The wine drinks beautifully right now with stunning, silky tannins...” (100 points) Monica Larner, eRobertParker.com, January 2016 (See photo opposite page) Henri Giraud, Fut de Chêne, Aÿ Grand Cru 1999 1508 12 bottles (owc) per lot $16000–24000 Vallée de la Marne, Aÿ 1499 6 bottles (owc) per lot $1200–1800 Barolo, Cannubi Boschis 2005 Luciano Sandrone Barolo, Piedmont Jacques Selosse, Blanc de Blanc, Cuvée Initial NV “...aromas of raspberry, smoke and minerals. At once silky and fi rmly Côte des Blancs, Avize built, with terrifi c juiciness and grip from sound acids. Not as dense as Disgorged October 2009 some vintages but boasts lovely fruit intensity and verve...” (95 points) ST, “...rich and creamy, with waves of ripe fruit that caress the palate. Vinous.com, November 2009 Scents of light honey, toastiness and hazelnuts add layers of complexity 1509 12 bottles (2 owc) per lot $800–1200 and nuance...long, sensual fi nish..” (93 points) Antonio Galloni, Vinous. com, December 2009 1500 6 bottles (oc) per lot $800–1200 Barolo, Le Vigne 2005 Luciano Sandrone Piedmont “...Dark red cherry, plum, smoke, mint and licorice are some of the CASE BASSE (G. SOLDERA) signatures. Today, the 2005 is particularly expressive. It should drink well for another decade-plus.” (95 points) AG, Vinous.com, July 2016 Brunello di Montalcino Riserva 1996 Case Basse (G. Soldera) 1510 6 bottles (owc) per lot $550–850 Tuscany All labels scuffed Bond Winery Red Wine Assortment 2002 1501 3 bottles per lot $750–1100 Napa Valley Melbury (2) Brunello di Montalcino Riserva 2000 Case Basse (G. Soldera) St. Eden (2) Tuscany Vecina (2) All labels torn “These three Bond wines, the third vintage from entrepreneur and “...looks like it will offer its best drinking sooner rather than later. proprietor Bill Harlan, continue to validate his visionary belief in their Floral, expressive and lifted, the 2000 possesses mid-weight structure potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA and all the attributes that will allow it to age well for another decade or #201, June 2012 so.” (92 points) AG, Vinous.com, October 2016 1511 Above 6 bottles (owc) per lot $1500–2200 1502 3 bottles per lot $850–1300

Screaming Eagle Cabernet Sauvignon 2012 Brunello di Montalcino Riserva 2001 Case Basse (G. Soldera) Oakville Tuscany “...Made in the classic, iconic Screaming Eagle style...possesses an Two slightly torn labels extraordinary set of aromatics consisting of pure blackcurrant liqueur, “What a thrill it is to taste and drink...powerful, driving wine...endowed licorice, acacia ﬂ owers, graphite...” (100 points) eRobertParker.com #215, with tons of pure depth, intensity and energy. The aromatics soar out October 2014 of the glass, but the fruit and beams of tannin are right behind...” (98 1512 3 bottles (owc) per lot $4800–7500 points) AG, Vinous.com, October 2016 1513 3 bottles (owc) per lot $4800–7500 1503 3 bottles per lot $1300–1900

Clarendon Hills Syrah, Astralis 2001 Brunello di Montalcino Riserva 2005 Case Basse (G. Soldera) McLaren Vale Tuscany “Sensationally concentrated, with sweet tannin, but neither weighty “The 2005 Brunello di Montalcino Riserva is delicate, ﬂ oral and nor over the top as might be expected for a wine of such extreme medium-in body, all of which make it an excellent choice for current richness...an extraordinarily well-delineated Syrah...” (99 points) Robert drinking. This is an especially gracious, lifted, silky Riserva from Sol- Parker, WA #148, August 2003 dera.” (93 points) AG, Vinous.com, October 2016 1514 12 bottles per lot $1500–2200 1504 3 bottles per lot $750–1100

98 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1508 Kay Brothers Amery Vineyards Shiraz, Block 6 2002 DOMAINE DE LA ROMANEE-CONTI McLaren Vale The legendary reputation of Domaine de la Romanée-Conti’s wines “...high levels of tannin, huge structure, and massive concentration... dates to the 1700s, when the then Prince de Conti reserved the saturates the palate with extract and concentration as well as elevated estate’s entire production for his private use at extravagant palace tannin...” (95 points) Robert Parker, WA #155, October 2004 parties. The quality of DRC’s wines are attributed to the Domaine’s 1515 12 bottles (2 oc) per lot $600–900 propagation of Pinot Noir vines with a pristine genetic legacy, its keen respect for the terroir and climat of its holdings, and the expertise of Henschke Shiraz, Hill of Grace the individuals caring for the vines and their fruit. Today, the Domaine 1990 Slightly torn label (1) owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, two white Grand Crus, and, occasionally, 1991 Base neck level (1) a red Premier Cru. 1992 (1) 1993 (1) “There is no question that the Domaine de la Romanée-Conti…is Burgundy’s most famous estate…The abbreviation ‘DRC’ has as much 1994 (1) signiﬁ cance for the wine world as ‘IBM’ and ‘GE’ do in the business 1995 (1) world…Unquestionably, in the greatest vintages, they literally stand 1996 (1) alone…a bright, shining empire that cannot be matched for beauty or 1516 Above 7 bottles per lot $1800–2800 power.” Robert Parker Jr., The World’s Greatest Wine Estates

:: Romanée-Conti 1972 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm; damp stained label A MAGNIFICENT OFFERING WITH A FOCUS ON (See photo opposite page) MATURE BURGUNDY AND FEATURING SUCH 1522 1 bottle per lot $5000–7500 PROMINENT PRODUCERS AS DRC, ROUSSEAU, AND VOGUE FROM THE COLLECTION OF A PACIFIC La Tâche 1991 Domaine de la Romanée-Conti NORTHWEST GENTLEMAN Côte de Nuits, grand cru Purchased Through Auction or Reputable Merchants and Stored in Level 3cm; slightly scuffed label; torn capsule Professional Storage at 55°F and 80% Humidity “...ethereal with mineral-laden black fruit with hints of cold wet limestone and peaty moorland on a gloomy winter’s day. The precision is quite astonishing...” (97 points) Neal Martin, eRobertParker.com #218, April 2015 Château Latour 1959 1523 1 bottle per lot $2800–4200 Pauillac, 1er cru classé One top shoulder, one very high shoulder level; one loose label “...aromas of melted caramel, tobacco, and jammy red and black La Tâche 2000 Domaine de la Romanée-Conti fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad Côte de Nuits, grand cru swath across the palate...” (96 points) Robert Parker, WA #129, June 2000 Damp stained label; corroded capsule 1517 2 bottles per lot $2800–4200 “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity...Very primary, long and subtle...” (94 points) ST, Vinous.com, March 2003 Château Latour 1964 1524 1 bottle per lot $1600–2400 Pauillac, 1er cru classé Both top shoulder level; both labels damp stained “...gorgeous bouquet, elegant and refi ned with black fruit, cigar box, Richebourg 2000 Domaine de la Romanée-Conti sandalwood and autumn leaves, pine cones emerging with time in the Côte de Nuits, grand cru glass. The palate is medium-bodied with perfect acidity, a heartwarm- One scuffed label ing grainy texture...” (92+ points) Neal Martin, WA #227, October 2016 “...exuberantly spicy and notably ripe...notes of torrefaction and roasted 1518 2 bottles per lot $750–1100 espresso beans that also refl ect intense fl oral aromas precede big, robust, forceful austere black fruit fl avors...” (92 points) AM, March 16 2010 1525 2 bottles per lot $2000–3000 Château Mouton Rothschild 2000 Pauillac, 1er cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Echézeaux 2000 Domaine de la Romanée-Conti Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, Côte de Nuits, grand cru earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 Slightly damp stained label; slightly corroded capsule 1519 1 bottle per lot $1000–1500 “...bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at fi rst with superb tension and energy...Loire-like, sappy fi n- ish is beguiling...” (92 points) Neal Martin, eRobertParker.com #218, April 2015 Château Léoville Las Cases 2000 1526 1 bottle per lot $800–1200 St-Julien, 2me cru classé Two scuffed labels “...intense and beautifully defi ned bouquet with mineral rich blackberry Romanée-St-Vivant 2000 Domaine de la Romanée-Conti and bilberry scents, outstanding focus and harmony, and very well- Côte de Nuits, grand cru integrated oak...wondrous energy and delineation...” (98 points) Neal One slightly damp stained label; one corroded capsule Martin, WA #229, February 2017 “...complex, perfumed aromas of violet, gunfl int, minerals, spices and 1520 5 bottles per lot $900–1400 earth. Sweet but light on its feet, lifted by a note of menthol...noteworthy persistence...” (91+ points) ST, Vinous.com, March 2003 1527 2 bottles per lot $1600–2400 Château Haut-Brion 1982 Level 2.5cm (1) Château Pichon-Longueville, Lalande 1982 Damp stained label (1) 1521 Above 2 bottles per lot $950–1400 Richebourg 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 3cm; both labels slightly damp stained “...wonderfully complex aromas of a simply incredible array of black fruits, earth, spice, crushed herbs and notes of hoisin and clove that lead to focused and medium-bodied fl avors...” (94 points) AM, April 18 2015 (See photo page 102) 1528 2 bottles per lot $2200–3200

100 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Romanée-St-Vivant 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Damp stained label “...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and black fruits...powerful, linear, borderline robust ﬂ avors...stunning length...” (96 points) AM, Issue 18, Q2 ‘05 (See photo page 102) 1529 1 bottle per lot $1100–1700

La Tâche 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuffed label “...red berry fruit interlaced with warm bricks and undergrowth... beautifully balanced with exquisite tannin, perfect acidity...a complex and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker. com #218, April 2015 1530 1 bottle per lot $2000–3000

La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru One label scuffed, one slightly damp stained “...the aromatic breadth here is simply dazzling...equivalent to a vinous bomb exploding on the cuts-like-a-knife ﬁ nish...huge but utterly classy and stylish...” (99 points) AM, Issue 29, Q1 ‘08 1531 2 bottles per lot $5000–7500

DENIS BACHELET Charmes-Chambertin, Vieilles-Vignes 2000 Denis Bachelet Côte de Nuits, grand cru “Knockout aromas of kirsch and red fruit frame medium weight ﬂ avors brimming with sap and the ﬁ nish is all silk and lace...vibrant, super elegant Burgundy...” (91 points) AM, Issue 9, Q1 ‘03 1532 2 bottles per lot $500–750

Charmes-Chambertin, Vieilles-Vignes 2004 Denis Bachelet Côte de Nuits, grand cru “...good length and near perfect balance...underlying structure on the linear and impressively well delineated ﬁ nish...will improve for up to a decade...” (92 points) AM, Issue 25, Q1 ‘07 1533 4 bottles per lot $600–900

Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet Côte de Nuits, grand cru “...aromas of blackberry, violet, mocha and game...silky and seamless in the mouth, with terriﬁ c density and depth of texture and an insidious sweetness...” (95+ points) ST, Vinous.com, March 2008 1534 4 bottles per lot $1600–2600

Charmes-Chambertin, Vieilles-Vignes 2006 Denis Bachelet Côte de Nuits, grand cru “...intense and well-structured...Bitter-sweet herbal, tarry, and almost liqueur-like dark berry...seamless palate...vivacious primary fruit juiciness...” (94 points) David Schildknecht, WA #186, December 2009 1535 4 bottles per lot $700–1000

Charmes-Chambertin, Vieilles-Vignes 2009 Denis Bachelet Côte de Nuits, grand cru “...huckleberry, game, coffee, licorice, lavender and smoky oak...sweet and seamless, spreading out to saturate the entire palate with saline black fruit and mineral ﬂ avors...” (94 points) ST, Vinous.com, March 2012 1536 3 bottles per lot $800–1200

SYLVAIN CATHIARD Vosne-Romanée, Malconsorts 1999 Sylvain Cathiard Côte de Nuits, 1er cru “...wonderfully spicy yet subtle aromas...tremendous depth and superb length...should prove to be an outstanding cellar candidate because of its exceptional balance...” (92 points) AM, November 20 2002 1537 2 bottles per lot $600–900

Lot 1522

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 101 Vosne-Romanée, Malconsorts 2006 Sylvain Cathiard DOMAINE DUJAC Côte de Nuits, 1er cru Clos de la Roche 2000 Domaine Dujac “...Darker fruits on the nose, complicated by minerals...Rich and silky... Côte de Nuits, grand cru minerally and fi rm; boasts impressive volume and texture but comes across as almost weightless...” (93+ points) ST, Vinous.com, March 2009 Level one 3cm “...complex aromas of raspberry, cherry, tar, minerals and roasted 1538 4 bottles per lot $1000–1500 herbs; subtle hints of mulch and vegetables. Structured but youthfully closed today...late explosion of fruits, minerals and herbs.” (91+ points) Vosne-Romanée, Malconsorts 2008 Sylvain Cathiard ST, Vinous.com, March 2003 Côte de Nuits, 1er cru 1542 3 bottles per lot $900–1400 Two importers “...aromas of raspberry, licorice and smoked meat, with deeper-pitched Clos Saint-Denis 2000 Domaine Dujac soil tones adding nuance. Like liquid velvet in the mouth...explodes on Côte de Nuits, grand cru the palate-staining fi nish...” (94+ points) ST, Vinous.com, March 2011 “...notes of red and black berry fruit trimmed in warm earth...rich, 1539 2 bottles per lot $500–750 round and accessible middle weight fl avors that are supported by round tannins...” (90 points) AM, February 3 2010 1543 2 bottles per lot $600–900 Vosne-Romanée, Malconsorts 2009 Sylvain Cathiard Côte de Nuits, 1er cru Clos de la Roche 2001 Domaine Dujac All labels scuffed Côte de Nuits, grand cru “Ripe, clear, and serious, fi nely balanced and complex. Lovely, honest, authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 2011 Level one 3cm “...a very impressive wine...aromas of earth, black and red fruit plus 1540 4 bottles per lot $1200–1800 subtle notes of soy, coffee and hoisin...gorgeously textured and very stylish...” (93 points) AM, August 29 2008 Vosne-Romanée, Malconsorts 2013 Sylvain Cathiard 1544 3 bottles per lot $1200–1800 Côte de Nuits, 1er cru “A brooding and ultra-fresh nose exhibits notably ripe and strikingly Clos Saint-Denis 2001 Domaine Dujac complex aromas of dark cherry and raspberry along with violet, lilac Côte de Nuits, grand cru and a gorgeous range of spice elements...” (94 points) AM, Issue 61, Q1 ‘16 “...red and black fruits and a stunningly precise and pure fl avor profi le 1541 8 bottles per lot $2000–3000 of abundant mineral notes and a chalky, slightly dusty fi nish...velvety and mouth coating...” (93 points) AM, April 1 2006 (See photo below) 1545 3 bottles per lot $1000–1500

Lots 1528, 1529, 1545, 1554, 1596, 1598, 1602, 1604, 1610, 1625, 1626, 1627

102 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos Saint-Denis 1983 Slightly nicked label; slightly corroded capsule (1) Gevrey-Chambertin, Combottes 1994 Slightly bin soiled label (1) Echézeaux 1983 Loose and creased capsule (1) Nuits-St-Georges, Au Bas de Combe 1995 Both labels scuffed (2) Both above Domaine Dujac Nuits-St-Georges, Lavières 1996 (1) 1546 Above 2 bottles per lot $600–900 All above Domaine Leroy 1556 Above 4 bottles per lot $1000–1500 Bonnes-Mares Domaine Dujac 2000 (1) Gevrey-Chambertin, Combottes 1998 One torn label (2) 2001 (1) Vosne-Romanée, Brûlées 1998 (1) 1547 Above 2 bottles per lot $800–1200 Both above Domaine Leroy 1557 Above 3 bottles per lot $1100–1700 DOMAINE LEROY Chambolle-Musigny, Les Charmes 1996 Domaine Leroy Nuits-St-Georges, Boudots 2001 Both labels scuffed; one chipped wax capsule (2) Côte de Nuits, 1er cru Both labels nicked Savigny-lès-Beaune, Les Narbantons 2001 Both labels scuffed, “...violet, raspberry and blueberry-scented nose...akin to having liquid silk one also torn; one cracked wax capsule (2) drenched in candied cherries, blueberries, plums, and raspberry liqueur Nuits-St-Georges, Au Bas de Combe 2001 Label scuffed and torn; poured across the palate...” (95 points) Pierre Rovani, WA #118, August 1998 chipped wax capsule (1) 1548 2 bottles per lot $1100–1700 Nuits-St-Georges, Lavières 2001 Label scuffed and slightly wine stained; cracked wax capsule; slight signs of past seepage (1) Vosne-Romanée, Beaux Monts 1996 Domaine Leroy All above Domaine Leroy Côte de Nuits, 1er cru 1558 Above 6 bottles per lot $1900–2800 “...aromas of intensely sweet cherries, raspberries, stones, and earth... full-bodied, extremely feminine...vibrant core of roses, cherries, and candied blueberries...” (96 points) Pierre Rovani, WA #118, August 1998 JACQUES-FREDERIC MUGNIER 1549 3 bottles per lot $1900–2800 In 1985, Jacques- Frédéric Mugnier left an engineering career to Chambertin 1998 Domaine Leroy takeover winemaking at his family’s vineyards. While he initially Côte de Nuits, grand cru knew very little about winemaking, he immersed himself in the “...incredibly complex, seductive and broad ranging nose of earth, vines, experimenting until he gradually determined the best practic- game, spice, pungent Gevrey earth and underbrush...rich, full and nota- es for his fruit and terroir. This self-education has served him well, bly powerful big-bodied fl avors...” (94 points) AM, Issue 49, Q1 ‘13 as Mugnier is now heralded for producing some of the fi nest, purest 1550 1 bottle per lot $1300–1900 wines in Burgundy. The Domaine’s Musigny, with its unaltered concentration and silkiness, is particularly spectacular. Romanée-St-Vivant 1998 Domaine Leroy Bonnes-Mares 1995 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, grand cru Both labels torn 1559 3 bottles per lot $750–1100 “...violet and fl oral aromas...spicy nose that is framed in a subtle touch of oak that introduce incredibly seductive and densely concentrated fl avors...” (93 points) AM, Issue 18, Q2 ‘05 Chambolle-Musigny, Les Amoureuses 1996 1551 2 bottles per lot $2000–3000 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Chambolle-Musigny, Les Fremières 1999 Domaine Leroy One slightly torn label; two importers “The 1996 Chambolle-Musigny Les Amoureuses was ethereal in its Côte de Nuits menthol, eucalyptus and pure ripe fruit. It was a totally seductive wine One scuffed label from start to fi nish.” (93 points) AG, Vinous.com, March 2008 “...Perfumed aromas of black raspberry and fl owers. Bright but supple 1560 3 bottles per lot $1800–2800 and full on entry, then rather dominated by its structure...solidly built wine of noteworthy fi nesse.” (89-92 points) ST, Vinous.com, March 2001 1552 2 bottles per lot $700–1000 Musigny 2000 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Clos Vougeot 1999 Domaine Leroy “...fabulously complex nose...aromas of fl oral black, seductive fruit trimmed in earth, anise, dried herbs and a touch of smoke...fl avors that Côte de Nuits, grand cru offer exceptional focus...” (93 points) AM, July 18 2010 “...ripe, fresh, earthy, spicy and highly complex aromas. There is equally 1561 1 bottle per lot $550–850 good ripeness to the big-bodied and still fi rmly tannic fl avors that possess superb depth and outstanding length...” (95 points) AM, Issue 66, Q2 ‘17 1553 3 bottles per lot $3000–4500 Chambolle-Musigny, Les Amoureuses 2002 Jacques-Frédéric Mugnier Vosne-Romanée, Beaux Monts 2001 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...show-stopping bouquet of redcurrant and cranberry fruit...fi rm and masculine on the entry with a pleasant piquancy. It builds in assured Both labels scuffed fashion leading to a grippy and assertive fi nish...” (95 points) Neal Martin, “...opulent, pure, very spicy and very ripe black fruit aromas and mouth WA #229, February 2017 coating, beautifully textured, velvety fl avors and astounding persistence...concentration and power...” (94 points) AM, Issue 9, Q1 ‘03 1562 3 bottles per lot $2200–3200 (See photo opposite page) 1563 6 bottles per lot $4200–6500 1554 2 bottles per lot $1400–2000 Chambolle-Musigny, Les Fuées 2002 Vosne-Romanée 2004 Domaine Leroy Jacques-Frédéric Mugnier Côte de Nuits Côte de Nuits, 1er cru Two scuffed labels; all slight signs of past seepage “Palish color. Aromas of raspberry, smoke, brown spices and menthol. Silky for the vintage...strawberry syrup and brown spice fl avors sup- “...classic Vosne spice notes as well as the Asian spice cabinet notes... ported by underlying stoniness...” (90 points) ST, Vinous.com, March 2005 red and black pinot fruit aromas...rich, mouth coating, concentrated and powerful fl avors...” (95 points) AM, Issue 22, Q2 ‘06 1564 6 bottles per lot $1000–1500 1555 3 bottles per lot $1300–1900

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 103 Musigny 2002 Jacques-Frédéric Mugnier Chambertin, Clos de Bèze 1997 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Medium red. Immediately spectacular aromas of raspberry, baked bread Both labels slightly scuffed; two importers and white truffl e. Silky, thick and highly concentrated; densely packed, “...spicy, earthy and markedly ripe aromas that are now fully mature. sappy and wonderfully sweet...” (97 points) ST, Vinous.com, February 2016 The middle weight plus fl avors possess good richness and an attractive 1565 6 bottles per lot $6000–9000 mid-palate mouth feel...” (91 points) AM, Issue 60, Q4 ‘15 1574 2 bottles per lot $1400–2000 Musigny 2004 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Chambertin 1998 Armand Rousseau “...sublime mix of spicy, elegant, pure and sophisticated red and black Côte de Nuits, grand cru fruit aromas...supple, rich and again, extremely pure, indeed crystalline Lot 1576: One slightly torn label medium full fl avors...” (93 points) AM, March 8 2008 “An elegant, ripe and detailed fresh mostly red berry fruit nose...earth, 1566 3 bottles per lot $1200–1800 anise, clove and a whiff of oak toast...rich, intense, muscled and powerful fl avors...” (93 points) AM, April 15 2007 Chambolle-Musigny, Les Amoureuses 2005 1575 3 bottles per lot $2000–3000 Jacques-Frédéric Mugnier 1576 6 bottles per lot $4000–6000 Côte de Nuits, 1er cru “An exuberantly spicy, pure and strikingly elegant nose that is at once airy and complex...layered, sweet and rich mouth coating fl avors... Chambertin, Clos de Bèze 1998 Armand Rousseau beautifully balanced fi nish...” (97 points) AM, Issue 29, Q1 ‘08 Côte de Nuits, grand cru 1567 3 bottles per lot $3800–5500 Two labels slightly torn, one slightly scuffed; two importers “Remarkably forward and earthy...obvious and seductive spice notes Musigny 2005 Jacques-Frédéric Mugnier and round, rich, full-bodied, powerful fl avors...plenty of punch...classy, vibrant fi nish...” (93 points) AM, March 5 2004 Côte de Nuits, grand cru “...a dazzling array of aromas, particularly violet and rose petal nuanced 1577 3 bottles per lot $1500–2200 with anise, clove and cinnamon...sweet, pure and ultra refi ned full- bodied fl avors...” (99 points) AM, Issue 29, Q1 ‘08 Charmes-Chambertin 1998 Armand Rousseau 1568 2 bottles per lot $3200–4800 Côte de Nuits, grand cru One label damp stained, one nicked; two importers Nuits-St-Georges, Clos de la Maréchale Jacques-Frédéric Mugnier “An elegant and very pinot nose that is still largely primary in character 2005 (owc) (6) complements round, pleasant and pretty middle weight fl avors that are attractive and easy to like...” (88 points) AM, July 29 2007 2006 One slightly scuffed label (2) 1578 6 bottles per lot $900–1400 1569 Above 8 bottles per lot $550–850

Clos de la Roche 1998 Armand Rousseau ARMAND ROUSSEAU Côte de Nuits, grand cru The Rousseau family is one of the most respected in the region, with Two scuffed labels; two importers signifi cant Grand Cru holdings in Chambertin, Chambertin Clos de “Beautifully pure fruit aromas lead to barely medium weight fl avors that Bèze, and Gevrey-Chambertin Clos St-Jacques. These fi ne parcels are lovely, rich and quite forward...seductive and charming in its own of land, combined with the estate’s old vines and low yields, add up way...” (88 points) AM, March 13 2002 to a truly wonderful domaine. The Rousseau style is recognized as 1579 5 bottles per lot $1200–1800 elegant, pure, and quintessentially Burgundian. Gevrey-Chambertin, Clos St-Jacques 1998 Armand Rousseau Chambertin, Clos de Bèze 1991 Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, grand cru One label creased, two slightly torn; two importers One slightly scuffed label “...gorgeously pure, elegant, red fruit notes...rich, medium weight, beau- “...opens with the most striking, exquisite aromatics imaginable. All tifully detailed fl avors and fi ne length that show textbook fi nesse and of those nuances follow through to the palate, where the wine is silky, subtlety. Refi ned, stylish and very long...” (92 points) AM, Issue 4, Q4 ‘01 deeply expressive and captivating...” (97 points) AG, Vinous.com, June 2016 1580 4 bottles per lot $1600–2400 1570 3 bottles per lot $6000–9000 Chambertin 1999 Armand Rousseau Chambertin 1996 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One label torn, fi ve scuffed One slightly damp stained label “...concentrated aromas of mostly black fruit that are blended with “...ripe and ultra-fresh nose of various red berries, earth, bitter choco- an incredible array of spice, earth and discreet hints of game...depth, late and anise hints. There is superb intensity to the full-bodied and power and stunning length...” (97 points) AM, Issue 60, Q4 ‘15 keenly focused fl avors...” (94 points) AM, Issue 60, Q4 ‘15 1581 6 bottles per lot $8000–12000 1571 2 bottles per lot $2000–3000 Chambertin, Clos de Bèze 1999 Armand Rousseau Chambertin, Clos de Bèze 1996 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1582: One scuffed label; Lot 1583: All labels scuffed, one also All labels slightly scuffed slightly torn; two importers “...aromas of raspberry, smoked meat, underbrush and oak char... “...spice, earth, minerality and still fresh red and black pinot fruit aro- Sweet, pure fruit began a bit reticent but exploded with aeration to mas...excellent richness to the intense and beautifully well-delineated show great thrust and pinot tang...” (94 points) ST, Vinous.com, March 1999 medium-bodied fl avors...” (97 points) AM, Issue 60, Q4 ‘15 1572 6 bottles per lot $5000–7500 1582 2 bottles per lot $3000–4500 1583 6 bottles per lot $9000–14000 Chambertin 1997 Armand Rousseau Côte de Nuits, grand cru Charmes-Chambertin 1999 Armand Rousseau Both labels torn; two importers Côte de Nuits, grand cru “...copious black fruits that now display a touch of secondary nuances... Both labels damp stained round, intense, full-bodied fl avors and fi ne persistence...excellent rich- 1584 2 bottles per lot $600–900 ness and length...” (91 points) AM, July 22 2009 1573 2 bottles per lot $1300–1900

104 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos de la Roche 1999 Armand Rousseau Chambertin, Clos de Bèze 2001 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...nose is broody and taciturn at fi rst, eventually revealing dusky, Lot 1598: One scuffed label; two slightly wine stained neck labels brambly red fruit with hints of cola and soy. The palate is medium-bod- “...marvelously intense with a sappy and quite beautifully detailed fi nish ied with a fl eshy core of red fruit and well-judged acidity...” (90 points) that is still moderately yet fi nely structured...sophisticated tannins and Neal Martin, WA #212, April 2014 impressive length...” (93 points) AM, Issue 60, Q4 ‘15 1585 6 bottles per lot $1500–2200 (Lot 1598: See photo page 102) 1597 1 bottle per lot $1000–1500 Gevrey-Chambertin, Clos St-Jacques 1999 Armand Rousseau 1598 3 bottles per lot $3000–4500 Côte de Nuits, 1er cru Lot 1587: Three slightly scuffed labels Charmes-Chambertin 2001 Armand Rousseau “...sweet and chewy in the mouth, with a silky, layered texture...Cherry Côte de Nuits, grand cru and black raspberry fl avors are nicely sweetened by the wine’s new “Racy, rich, mulch-like nose and good lift. Again I get cherry fruit... oak...whiplash of a fi nish...” (92+ points) ST, Vinous.com, March 2002 Pretty structured but there is good fresh fruit too. A certain sweetness 1586 1 bottle per lot $600–900 on the fi nish.” (17 points) Jancis Robinson, JR, 30 September 2007 1587 6 bottles per lot $3500–5500 1599 6 bottles per lot $950–1400

Ruchottes-Chambertin, Clos de Ruchottes 1999 Clos de la Roche 2001 Armand Rousseau Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...earthy, rich, persistent and palate staining fi nish...plenty of mid- One scuffed label; two importers palate sap to buffer the linear, precise and intense fl avors that are sup- “...aromas of cassis, black cherries and vanilla pod. Brilliantly defi ned ported by prominent yet ripe tannins...” (89-91 points) AM, Issue 9, Q1 ‘03 and focused, it is utterly beguiling...silky smooth tannins that just glide 1600 2 bottles per lot $400–600 across the mouth...” (94+ points) Neal Martin, eRobertParker.com #210, 1601 6 bottles per lot $1200–1800 December 2013 1588 5 bottles per lot $1500–2200 Gevrey-Chambertin, Clos St-Jacques 2001 Armand Rousseau Côte de Nuits, 1er cru Chambertin 2000 Armand Rousseau “...unfurls in the glass with strawberry, redcurrant, minerals and delicate Côte de Nuits, grand cru touches of dried rose petal...understated and feminine. The palate is very One wine stained neck label; one slight signs of past seepage silky on the entry...” (94 points) Neal Martin, eRobertParker.com #212, April 2014 “...round and spherical in the glass, with succulent fruit, silky tannin (See photo page 102) and a caressing, inviting personality that is impossible to miss. Cherry pit, plum, blood orange, exotic spice and leather are some of the signa- 1602 3 bottles per lot $1500–2200 tures...” (94 points) AG, Vinous.com, June 2016 1589 4 bottles per lot $3000–4500 Mazy-Chambertin 2001 Armand Rousseau Côte de Nuits, grand cru Chambertin, Clos de Bèze 2000 Armand Rousseau Two bin soiled labels; one slightly sunken cork Côte de Nuits, grand cru “Good medium red. Red cherry, licorice and spices on the nose and palate. Chewier and gutsier than the Charmes, and considerably longer on the “...a real treat to taste as it is quite expressive, especially in its aromat- back. Finishes with dusty tannins.” (88-91 points) ST, Vinous.com, March 2003 ics. Deep and implosive on the palate, the 2000 possesses striking textural richness...an unusually suave, silky Bèze that emphasizes 1603 5 bottles per lot $750–1100 grace over power.” (93 points) AG, Vinous.com, June 2016 1590 3 bottles per lot $1600–2400 Ruchottes-Chambertin, Clos de Ruchottes 2001 Armand Rousseau Charmes-Chambertin 2000 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...Slightly roasted aromas of redcurrant, fl owers and mocha. Fat and Two slightly wine stained neck labels sweet in the mouth, with a musky earthy quality complicating the red fruit and game fl avors...” (89 points) ST, Vinous.com, March 2004 1591 8 bottles per lot $1600–2400 (See photo page 102) 1604 3 bottles per lot $900–1400 Clos de la Roche 2000 Armand Rousseau Côte de Nuits, grand cru Chambertin 2007 Armand Rousseau 1592 1 bottle per lot $220–320 Côte de Nuits, grand cru 1593 6 bottles per lot $1300–1900 One torn label “...terrifi c sappy verve to its aromas of dark fruits, violet, crushed stone, Gevrey-Chambertin, Clos St-Jacques 2000 Armand Rousseau iron and camphor...opened spectacularly in the glass to show outstanding creamy depth...” (94+ points) ST, Vinous.com, March 2010 Côte de Nuits, 1er cru “Medium red. Cherry, plum and mineral aromas, along with notes of 1605 2 bottles per lot $1100–1700 pepper and spices. Juicy and penetrating...Smooth and fi ne on the back end.” (90+ points) ST, Vinous.com, March 2003 Gevrey-Chambertin, Clos St-Jacques 2007 Armand Rousseau 1594 1 bottle per lot $350–550 Côte de Nuits, 1er cru One slightly damp stained label Chambertin 2001 Armand Rousseau “...ultra elegant...wonderfully classy...positively gorgeous complexity on Côte de Nuits, grand cru the sappy, mouth coating and explosively long fi nish. A wine of harmony and style...” (93 points) AM, Issue 37, Q1 ‘10 Lot 1596: One slightly scuffed label “...ethereal, fl oral bouquet of raspberry jam, Morello cherries, minerals 1606 6 bottles per lot $1900–2800 and undergrowth, gaining in intensity all the time in the glass. The palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker. com #212, April 2014 (Lot 1596: See photo page 102) 1595 1 bottle per lot $1000–1500 1596 3 bottles per lot $3000–4500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 105 Charmes-Chambertin 1995 (2) Clos de la Roche 1996 Jacky Truchot-Martin Mazy-Chambertin 1995 (1) Côte de Nuits, grand cru Mazy-Chambertin 1996 Slightly torn label (1) One slightly damp stained label “A very pretty and relatively elegant nose displays hints of game and Charmes-Chambertin 1997 (1) earth on the otherwise higher-toned red berry fruit aromas that evi- Mazy-Chambertin 1998 (2) dence moderate maturity...” (91 points) AM, October 17 2013 Ruchottes-Chambertin, Clos de Ruchottes 1998 1616 2 bottles per lot $900–1400 Slightly scuffed label (1) Charmes-Chambertin 2001 (2) Echézeaux 1996 Emmanuel Rouget All above Armand Rousseau Côte de Nuits, grand cru 1607 Above 10 bottles per lot $1700–2600 “...surprisingly backward and youthful on the nose, tightly wound with black fruit, cranberry and violets...medium-bodied and very well balanced...an almost sorbet-fresh, vivacious fi nish that beckons you back COMTE GEORGES DE VOGUE for another sip...” (94 points) Neal Martin, WA #227, October 2016 1617 4 bottles per lot $1600–2400 Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé Côte de Nuits, grand cru “...aromas of strawberry, raspberry, cherry and bitter chocolate...in- Bonnes-Mares 1998 Georges Roumier tense, sharply delineated fl avors of red berries, spices and mint...great Côte de Nuits, grand cru density and verve...” (95 points) ST, Vinous.com, March 2001 One slightly damp stained label 1608 6 bottles (owc) per lot $2200–3200 “Massively dense in every respect with astonishing concentration of deeply pitched and still 100% primary fruit...compelling, robust and powerful fl avors that feature notes of cassis, blueberries, black cher- Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé ries...” (94 points) AM, Issue 26, Q2 ‘07 Côte de Nuits, grand cru 1618 2 bottles per lot $1000–1500 “...incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with fl avors that are huge but fi ne, powerful but subtle and rich yet detailed...” (96 points) AM, Issue 20, Q4 ‘05 Clos de Tart 1998 Mommessin 1609 6 bottles (owc) per lot $3000–4500 Côte de Nuits, grand cru All labels slightly damp stained, one also slightly torn “...extremely rich, gloriously complex fl avors that ooze extract. The Chambolle-Musigny, Les Amoureuses 2001 tannic structure is a good deal more evident here and the length is Comte Georges de Vogüé phenomenal...rigor and purity.” (93 points) AM, June 13 2002 Côte de Nuits, 1er cru 1619 4 bottles per lot $800–1200 One slightly torn label “...aromas of macerated cherries, ripe raspberry, coffee, dark chocolate, cassis, black truffl es - still very primary and youthful...concentrat- Gevrey-Chambertin, Lavaux St-Jacques 1998 Claude Dugat ed fruit on the palate...” (94 points) Lisa Perrotti-Brown, In Asia, May 2010 Côte de Nuits, 1er cru (See photo page 102) One slightly scuffed label 1610 2 bottles per lot $550–850 “...blackberry, black cherry, violet, bitter chocolate and a whiff of meat. Juicy and sweet but sharply defi ned...dark berry fl avors...outstanding length and sweetness.” (93 points) ST, Vinous.com, March 2001 Bonnes-Mares Comte Georges de Vogüé 1620 6 bottles per lot $600–900 1987 (1) 1988 Torn capsule (1) Clos de Tart 1999 Mommessin 1990 Slightly damp stained label (1) Côte de Nuits, grand cru 1994 Slightly torn label (1) All labels slightly damp stained; two importers “...knockout aromas of wonderfully intense black cherry fruit loaded 2001 Two labels bin soiled, one nicked, one torn (3) with cassis and a touch of new oak...medium-bodied, sweet, harmoni- 1611 Above 7 bottles per lot $1400–2000 ous and long fl avors...” (92 points) AM, June 13 2002 1621 3 bottles per lot $750–1100 Musigny, Vieilles Vignes Comte Georges de Vogüé 1987 Slightly damp stained label; one torn capsule (2) Clos Vougeot 1999 Méo-Camuzet 1994 One damp stained label (3) Côte de Nuits, grand cru 1995 (1) “...fresh with a lightly spiced, elegant and pure nose...earth-suffused red and dark berry fruit aromas...supple, stylish and delicious medium Both labels slightly damp stained (2) 1997 weight plus fl avors...” (93 points) AM, November 12 2009 1612 Above 8 bottles per lot $1900–2800 1622 2 bottles per lot $350–550

Griotte-Chambertin 1991 Joseph Roty La Romanée 1999 Bouchard Père et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru Two scuffed labels; one slightly sunken cork Torn label 1613 3 bottles per lot $500–750 “Extremely ripe, rich and expressive for young La Romanée...massively structured wine that somehow remains in perfect balance...fabulous potential...” (96 points) AM, Issue 14, Q2 ‘04 Chambolle-Musigny, Les Cras 1993 Georges Roumier 1623 1 magnum per lot $1400–2000 Côte de Nuits, 1er cru One nicked label 1614 4 bottles per lot $800–1200 Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget Côte de Nuits, 1er cru “A still relatively bright, spicy and fresh red berry fruit nose introduces Clos Saint-Denis, Vieilles Vignes 1995 Domaine Ponsot very ripe yet beautifully elegant and detailed middle weight fl avors... Côte de Nuits, grand cru mouth coating fi nish...” (93 points) AM, March 24 2010 Level two 2.5cm, two 3cm; all labels scuffed 1624 3 bottles per lot $3200–4800 “...immensely powerful...aromas of sweet, dark fruits, prunes, minerals and an incredible spiciness. Intense, refi ned, complex layers of red and black berry fruit...” (93-96 points) Pierre Rovani, WA #111, June 1997 1615 6 bottles per lot $900–1400

106 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bonnes-Mares 2001 Robert Grofﬁ er Père et Fils Côte de Nuits, grand cru Two labels bin soiled, one slightly torn “...Blackberry, raspberry syrup, shoe polish, rose petal and pepper...a nearly confectionery, sappy sweetness...ﬂ avors of briary black fruits, licorice and pepper...” (93 points) ST, Vinous.com, March 2004 (See photo page 102) 1625 3 bottles per lot $450–650

Charmes-Chambertin, Vieilles-Vignes 2001 Jacky Truchot-Martin Côte de Nuits, grand cru One loose vintage label (See photo page 102) 1626 2 bottles per lot $700–1000

Clos Vougeot 2001 René Engel Côte de Nuits, grand cru “...fi ne, elegant and pure black fruit aromas...big nicely focused and intense, earthy and round fl avors that offer excellent length...a Clos de Vougeot of fi nesse and elegance...” (92 points) AM, October 19 2009 (See photo page 102) 1627 6 bottles per lot $1500–2200

Volnay, Clos des Chênes 2001 Michel Lafarge Côte de Beaune, 1er cru “...ferrous bouquet with blackberry and raspberry preserve scents that gently unroll with a few swirls of the glass. Medium-bodied in the mouth, it is adorned with lovely dark cherry, bay leaf and Chinese tea scents...” (90 points) Neal Martin, eRobertParker.com #223, March 2016 1628 9 bottles per lot $800–1200

Volnay, Clos du Château des Ducs 2001 Michel Lafarge Côte de Beaune, 1er cru 1629 9 bottles per lot $800–1200

Charmes-Chambertin 2003 Claude Dugat Côte de Nuits, grand cru One damp stained label; one slight signs of past seepage “...highly nuanced nose combines raspberry, cherry, ﬂ owers, smoke and roasted herbs. Sweet but suave and fresh, with superb concentration and sappy verve...” (94 points) ST, Vinous.com, March 2006 1630 3 bottles per lot $600–900

Clos Vougeot 2003 René Engel Côte de Nuits, grand cru Slightly scuff marked label “...explodes from the glass with licorice, dark cherries, and a myriad of spices...packed with suave black fruits immersed in chocolate...ripe, and exceptionally long...” (92 points) Pierre Rovani, WA #160, August 2005 (See photo right) 1631 1 jeroboam (3L) per lot $1000–1500

Morey-Saint-Denis, Clos de la Bussière 2003 Georges Roumier Côte de Nuits, 1er cru One slightly scuff marked label “...bursts from the glass with violets and blackberries...packed with ripe black fruits and spices. Deep, well-structured by loads of ﬁ ne, sweet tannin...” (90 points) Pierre Rovani, WA #160, August 2005 1632 7 bottles per lot $700–1000

Charmes-Chambertin, Vieilles-Vignes 2004 Jacky Truchot-Martin Côte de Nuits, grand cru 1633 2 bottles per lot $700–1000

Chambertin 2005 Camille Giroud Côte de Nuits, grand cru “...nose combines blackberry, raspberry, minerals, underbrush and cinnamon. Sweet, rich, full and ﬁ ne-grained, with lovely purity and juicy lift to its dense dark fruit ﬂ avors...” (92+ points) ST, Vinous.com, March/ 2008 1634 3 bottles per lot $500–750 Lot 1631

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 107 Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot Hermitage 1999 J. L. Chave Côte de Nuits, grand cru Northern Rhône One slightly scuffed label “...black fruits and pepper on the nose...Fat, thick and powerful, with “...lively ﬂ oral scents that are entwined with strawberry pastilles and huge fruit and impressive volume...Very silky in texture but with excel- cranberry...admirable depth here with ﬂ eshy strawberry and red cherry lent acidity and lift...” (95+ points) ST, Vinous.com, January 2002 notes infused with fennel and sage...” (95 points) Neal Martin, WA Interim 1645 5 bottles per lot $1100–1700 Issue, September 2014 1635 3 magnums (owc) per lot $1500–2200 Hermitage J. L. Chave 2004 (3) Charmes-Chambertin Claude Dugat Blanc 2004 (3) 1995 (1) 1646 Above 6 bottles per lot $650–950 1998 (4) 1636 Above 5 bottles per lot $1000–1500 Bollinger, R.D., Extra Brut 1979 Vallée de la Marne, Aÿ Volnay, Santenots du Milieu 1996 Comtes Lafon Both labels Both disgorged May 1994 slightly nicked (2) 1647 2 bottles (2 owc) per lot $400–600 Volnay, Clos des Ducs 2001 Marquis d’Angerville One slightly scuffed label (2) 1637 Above 4 bottles per lot $350–550 Krug, Clos du Mesnil 1986 Côte des Blancs, Le Mesnil-sur-Oger “...coffee, mushroom, toffee, roasted grain and minerals. Extremely Volnay, 1er Cru 1999 (3) concentrated and penetrating...notes of key lime and green carda- Beaune, Grèves 2001 (6) mom...” (94+ points) ST, Vinous.com, November 2000 Both above Michel Lafarge 1648 1 bottle (owc) per lot $700–1000 1638 Above 9 bottles per lot $500–750 Barolo, Falletto 1999 Bruno Giacosa Serralunga d’Alba, Piedmont Gevrey-Chambertin, Clos St-Jacques 2000 One slightly torn label (3) “Dried rose petals, crushed herbs, cherries, mint and cinnamon meld Mazis-Chambertin 2001 (3) together...a fabulous showing from Bruno Giacosa and longtime wine- Both above Louis Jadot maker Dante Scaglione...” (94 points) AG, Vinous.com, August 2014 1639 Above 6 bottles per lot $500–750 1649 12 bottles (owc) per lot $1300–1900

Volnay Michel Lafarge Barbaresco Bruno Giacosa Vendange Sélectionnées 2002 (3) Asili 1998 (1 mag) 2005 (6) Santo Stefano 1999 (6) 1er Cru 2005 (3) 1650 Above 6 bottles and 1 magnum per lot $600–900 1640 Above 12 bottles per lot $500–750 Barolo 2001 Luciano Sandrone Montrachet 1990 Comtes Lafon Le Vigne Owc - strapped prior to inspection by HDH (6) Côte de Beaune, grand cru Cannubi Boschis (3) “...developed glorious richness; marvellous fl avour, great length and 1651 Above 9 bottles per lot $650–950 aftertaste, with light but tingling acidity. March 1995. Then **(***). Will be lovely now.” MB, Vintage Wine, Harcourt (2002) 1641 1 bottle per lot $1400–2000 Wehlener Sonnenuhr Riesling Auslese 2001 Joh. Jos. Prüm AP# 20-02 (1 mag) Bernkasteler Badstube Riesling BA 2006 Selbach-Oster Montrachet 1994 Comtes Lafon AP# 17-07 (oc) (4) Côte de Beaune, grand cru Zeltinger Sonnenuhr Riesling TBA 2006 Selbach-Oster “Very forward, rich, toasty oak notes frame massive fruit aromas in- AP# 29-07; one slightly damp stained label (oc) (4 hbs) fused with hints of the exotic, especially pineapple, banana and apricot and lead to equally big, soft and perfumed fl avors that are remarkably Zeltinger Sonnenuhr Riesling BA * 2006 Selbach-Oster concentrated...” (92 points) AM, August 1 1997 AP# 21-07; three slightly damp stained labels (oc) (4 hbs) 1642 1 bottle per lot $550–850 Zeltinger Sonnenuhr Riesling TBA 2007 Selbach-Oster AP# 36-08 (oc) (4 hbs) 1652 Above 12 half-bottles, 4 bottles and Corton-Charlemagne 1999 Domaine Leroy 1 magnum per lot $1100–1700 Côte de Beaune, grand cru “...medium-bodied, powerful, and tightly-wound...an austere wine with outstanding richness to its gravel, mineral, and stone fl avors...depth, Harlan Estate Red Wine 2000 concentration, and length...” (90 points) Pierre Rovani, WA #136, August 2001 Napa Valley 1643 2 bottles per lot $1400–2000 “...aromas of exotic spices, tobacco, leather and scorched espresso... medium to fi rm level of grainy tannins and medium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 Chablis, Les Clos 2001 Domaine William Fèvre 1653 3 bottles (owc) per lot $900–1400 Chablis, grand cru “...big, expressive, wonderfully stylish and intense with huge, very powerful fl avors...” (94 points) AM, Issue 12, 4th Quarter :: 1644 12 bottles (owc) per lot $750–1100

108 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1655, 1663, 1677, 1680, 1682, 1683 A TREASURE TROVE OF FRENCH, ITALIAN, AND Château L’Evangile 2009 GERMAN WINES WITH AN EMPHASIS ON LARGE Pomerol FORMAT BORDEAUX FEATURING AN IMPERIAL “...striking aromatics, massive, full-bodied mouthfeel and multilayered palate...mindboggling complexity and fi nesse...most profound OF 2010 LATOUR FROM THE COLLECTION OF A L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012 PROMINENT HONG KONG COLLECTOR 1664 1 double-magnum (3L) (owc) per lot $1000–1500 1665 1 imperial (6L) (owc) per lot $2000–3000 Most Purchased En Primeur from Reputable UK Merchants and Stored in the Cellars of Octavian Before Being Carefully Moved to Our Cellar via Temperature-Controlled Shipment Château La Mission Haut-Brion 2009 Pessac-Léognan, cru classé Château Margaux 1990 “...bouquet of truffl es, scorched earth, blackberry and blueberry Margaux, 1er cru classé liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 Worn capsule “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, 1666 1 double-magnum (3L) (owc) per lot $2000–3000 camphor and licorice—it is the kind of nose in which you just immerse 1667 1 imperial (6L) (owc) per lot $4000–6000 yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016 Château Pichon-Longueville, Baron 2009 1654 1 magnum per lot $1400–2000 Pauillac, 2me cru classé “...spring fl owers, graphite, smoky charcoal, incense, blackberries, Château Pétrus 1990 blueberries and hints of coffee and chocolate...intense, pure and fl aw- Pomerol lessly constructed...” (98 points) Robert Parker, WA #199, February 2012 Label torn, slightly loose and slightly creased 1668 3 double-magnums (3L) (owc) per lot $1600–2400 “...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...An incredible achievement!” (100 points) Robert Parker, WA #183, June 2009 Château Trotanoy 2009 Pomerol (See photo page 109) “...notes of minerals, forest fl oor, sweet black currants and black 1655 1 magnum per lot $6000–9000 cherry jam along with fl oral notes and graphite...fabulous opulence and palate presence...” (98+ points) Robert Parker, WA #199, February 2012 Château Cheval Blanc 2005 1669 1 double-magnum (3L) (owc) per lot $1000–1500 St-Emilion, 1er grand cru classé (A) 1670 1 imperial (6L) (owc) per lot $2000–3000 “...sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating...makes a deep impression because of its overall fi nesse and nuance...” (100 points) AG, Vinous.com, November 2015 Vieux Château Certan 2009 Pomerol 1656 3 magnums (owc) per lot $2600–3800 All labels slightly damp stained “...incredible complex bouquet of Asian spices, fruitcake, licorice, Château Haut-Brion 2009 smoke, blackberries and black currants...freshness and vibrancy that Pessac-Léognan, 1er cru classé are remarkable...” (99 points) Robert Parker, WA #199, February 2012 “...complex, concentrated effort...perfume of subtle burning embers, 1671 3 double-magnums (3L) (owc) per lot $2200–3200 unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs and blueberries...” (100 points) Robert Parker, WA #199, Febru- ary 2012 Château Haut-Brion 2010 1657 1 double-magnum (3L) (owc) per lot $2400–3500 Pessac-Léognan, 1er cru classé “...extraordinary...ethereal...spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur Château Lafi te Rothschild 2009 and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013 Pauillac, 1er cru classé 1672 3 double-magnums (3L) (owc) per lot $5000–7500 Lots1658-1659: Owc - strapped prior to inspection by HDH “...their greatest wine since the amazing 2003...gorgeous nose of graphite, black currants, licorice and camphor...classic elegance, purity Château Lafi te Rothschild 2010 and delineated style...” (99+ points) Robert Parker, WA #199, February 2012 Pauillac, 1er cru classé 1658 1 double-magnum (3L) (owc) per lot $3000–4500 Lots 1673-1674: Owc - strapped prior to inspection by HDH “...wonderful graphite infused black fruit...grippy, fi rm tannins that 1659 1 imperial (6L) (owc) per lot $6000–9000 encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a touch of fresh date...” (99+ points) NM, February 2013 Château Latour 2009 1673 1 double-magnum (3L) (owc) per lot $2400–3500 Pauillac, 1er cru classé 1674 1 imperial (6L) (owc) per lot $5000–7500 Lots 1660-1662: Owc - strapped prior to inspection by HDH “An elixir of momentous proportions...thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Château Latour 2010 Full-bodied...” (100 points) Robert Parker, WA #199, February 2012 Pauillac, 1er cru classé 1660 6 magnums (owc) per lot $10000–15000 Lots 1675-1676: Owc - strapped prior to inspection by HDH “...over-the-top richness with its hints of subtle charcoal, truffl e, 1661 1 double-magnum (3L) (owc) per lot $3500–5500 blackberry, cassis, espresso and notes of toast and graphite...mind- 1662 1 imperial (6L) (owc) per lot $7000–10000 boggling, prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013 Château Pétrus 2009 1675 1 double-magnum (3L) (owc) per lot $5000–7500 Pomerol 1676 1 imperial (6L) (owc) per lot $10000–15000 Owc - strapped prior to inspection by HDH “...nose of mulberries, black cherries, some subtle toast and licorice as Château Pétrus 2010 well as a fl oral element...intensity, a multidimensional mouthfeel...stun- Pomerol ning concentration...” (100 points) Robert Parker, WA #199, February 2012 “...extraordinary balance and depth. It shows such elegance in the nose (See photo page 109) with complexity of black olives, dark fruits, and fl owers. The palate is 1663 1 magnum (owc) per lot $4000–6000 full and ultra-velvety...” (100 points) JS, November 14 2013 (See photo page 109) 1677 1 magnum (owc) per lot $4000–6000

110 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Latour 2011 Hermitage, La Chapelle 2012 Paul Jaboulet Aîné Pauillac, 1er cru classé Northern Rhône Lots 1678-1679: Owc - strapped prior to inspection by HDH Owc - strapped prior to inspection by HDH “The nose is complex, featuring smoke, meat and hints of wood, with “...suave black and blue fruit liqueur, potpourri and incense aromas un- currants, olives and berries underneath. Full body with super-velvety derscored by a smoky mineral quality. Gains power and spiciness with tannins...” (95 points) JS, January 28 2014 air, picking up a sexy ﬂ oral pastille quality that builds in the glass...” (95 1678 1 double-magnum (3L) (owc) per lot $1200–1800 points) Josh Raynolds, Vinous.com, February 2015 1679 1 imperial (6L) (owc) per lot $2400–3500 1688 6 bottles (owc) per lot $400–600

Château Pétrus 2011 Hermitage Blanc 2009 J. L. Chave Pomerol Northern Rhône Owc - strapped prior to inspection by HDH “...to-die-for notes of liquid rock, licorice, buttered citrus, honey and quince. “...intriguing aromas of kirsch, raspberry jam, wood spice, and mulber- This gives way to a voluptuous, full-bodied, decadent and heavenly Hermit- ries are found in this full-bodied Pétrus. An undeniable success...” (95 age Blanc...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 points) Robert Parker, WA #212, April 2014 (See photo below) (See photo page 109) 1689 12 bottles (2 oc) per lot $1500–2200 1680 1 magnum (owc) per lot $2200–3200 Hermitage Blanc 2010 J. L. Chave Château Pontet-Canet 2011 Northern Rhône Pauillac, 5me cru classé “...exquisite wine with fabulous fruit intensity. Lots of acacia ﬂ ower, an- Slightly scuffed label ise, quince, ﬁ g and pineapple...well-delineated, full-bodied, enormously “A wine with lots of ripe berries, verging on dried fruits. Full and chewy endowed, complex...” (97 points) Robert Parker, WA #204, December 2012 with ripe, round, chewy tannins. It needs lots of bottle age. A wine of (See photo below) steel...” (95 points) JS, January 28 2014 1690 12 bottles (2 oc) per lot $1600–2400 1681 1 salmanazar (9L) (owc) per lot $800–1200

Château Pétrus 2012 Pomerol Owc - strapped prior to inspection by HDH “...fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet reﬁ ned...Goes on for minutes... amazing length and elegance...” (98 points) JS, February 11 2015 (See photo page 109) 1682 1 magnum (owc) per lot $2400–3500

Château Pétrus 2013 Pomerol Owc - strapped prior to inspection by HDH “Very ﬁ ne and structured with ultra-ﬁ ne tannins. Medium bodied with beautiful density and texture. It has length and grip for the vintage. Bet- ter in 2020.” (94 points) JS, February 10 2016 (See photo page 109) 1683 1 magnum (owc) per lot $2800–4200

Hermitage 2009 J. L. Chave Northern Rhône “...nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice...extravagant intensity...tremendous focus and precision...” (100 points) Robert Parker, WA #198, December 2011 (See photo right) 1684 12 bottles (2 oc) per lot $3000–4500

Hermitage 2010 J. L. Chave Northern Rhône “Pure perfection...extraordinary bouquet...Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine...” (100 points) Robert Parker, WA #204, December 2012 (See photo right) 1685 12 bottles (2 oc) per lot $3000–4500 Lots 1684, 1685, 1689, 1690

Hermitage 2011 J. L. Chave Northern Rhône Barolo Riserva, Monfortino 2006 Giacomo Conterno Serralunga d’Alba, Piedmont “...awesome bouquet of sweet cassis, dried ﬂ owers, spice-box, ground pepper and crushed stone...fabulous concentration, sweet tannin and a “...wonderfully open and expressive...looks like a modern-day version of seamless texture...” (96+ points) Robert Parker, WA #216, December 2014 the 1999. The sinewy, muscular tannins ensure decades of magniﬁ cent drinking lie ahead...” (98 points) AG, Vinous.com, May 2014 1686 12 bottles (2 oc) per lot $1700–2600 1691 6 bottles (owc) per lot $2200–3200

Hermitage 2012 J. L. Chave Northern Rhône Barolo Riserva, Monfortino 2008 Giacomo Conterno Serralunga d’Alba, Piedmont “...classic crème de cassis and blackberry fruits intermixed with notions of lead pencil shavings, violets and powdered rocks. Deep, full- “...aromatics alone are pure seduction. Weightless, reﬁ ned and silky on bodied and sumptuously textured, with good freshness...” (96 points) Jeb the palate...Sweet cherry, plum, rose petal, lavender, dried herbs and Dunnuck, eRobertParker.com #222, December 2015 spices...” (98 points) AG, Vinous.com, December 2015 1687 6 bottles (oc) per lot $800–1200 1692 3 bottles per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 111 Scharzhofberger Riesling Spätlese, #7 2015 La Tâche 2010 Domaine de la Romanée-Conti Egon Müller - Scharzhof Côte de Nuits, grand cru Mosel-Saar-Ruwer “...ample power and vibrancy...the palate feel is all silk and satin...seri- AP# 07-16 ously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 points) AM, Issue 49, Q1 ‘13 1693 6 bottles per lot $600–900 1700 1 bottle per lot $2200–3200 :: LEROY HERALDED RARITIES FROM ESTEEMED PRODUCERS Pommard, Les Vignots 1983 Maison Leroy SUCH AS DRC, LAFON, LEFLAIVE AND LEROY ALONG Côte de Beaune WITH RENOWNED ITALIAN WINE AND CALIFORNIA 1701 1 bottle per lot $220–320 CHARDONNAY FROM THE EXTENSIVE CELLAR OF A Richebourg 2002 Domaine Leroy SEASONED BURGUNDY COLLECTOR WELL KNOWN TO Côte de Nuits, grand cru HDH AND A REPEAT CONSIGNOR “...explodes from the glass with wax-laden black cherries as well as spices. Big, broad, and brooding...exceptional depth and a superb, mus- Purchased Primarily Through Reputable Merchants upon Release cular underlying structure...” (97 points) Pierre Rovani, WA #153, June 2004 or at Auction and Stored Since Purchase Either in Professional Wine 1702 3 bottles per lot $6000–9000 Storage or in a Temperature-and-Humidity-Controlled Home Cellar Richebourg 2006 Domaine Leroy DOMAINE DE LA ROMANEE-CONTI Côte de Nuits, grand cru “...cassis, violet, minerals and menthol...Sweet and lush in the mouth... La Tâche 2002 Domaine de la Romanée-Conti this is downright spherical...great elegance in spite of its sheer size. Côte de Nuits, grand cru Wonderfully long and sweet...!” (96 points) ST, Vinous.com, March 2009 Slightly bin marked label 1703 1 bottle per lot $1500–2200 “...red berry fruit interlaced with warm bricks and undergrowth... beautifully balanced with exquisite tannin, perfect acidity...a complex Romanée-St-Vivant 2006 Domaine Leroy and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker. Côte de Nuits, grand cru com #218, April 2015 “...ripe kaleidoscopic nose...a remarkable array of spices...fl oral purple 1694 1 bottle per lot $2000–3000 fruit aromas...delicate, pure and mineral suffused fl avors...fantastically detailed fi nish...” (98 points) AM, Issue 30, Q2 ‘08 Richebourg 2002 Domaine de la Romanée-Conti 1704 1 bottle per lot $1500–2200 Côte de Nuits, grand cru Level one 3cm; two slightly scuff marked labels; owc - strapped prior to Vosne-Romanée, Beaux Monts 2006 Domaine Leroy inspection by HDH Côte de Nuits, 1er cru “...classic dried rose petal and spice nuances adding both elegance and Level two 2.5cm; one scuffed label; one cracked wax capsule breadth to the pretty mix of red fruit and plum scents...beguiling mouth “...nose of anise, soy, hoisin and cinnamon that reside in the layered, feel to the intensely mineral-driven broad-shouldered fl avors...” (95 cool and relatively reserved blue and black fruit aromas...pure, ener- points) AM, October 11 2016 getic and driving fl avors...” (95 points) AM, Issue 30, Q2 ‘08 (See photo opposite page) 1705 6 bottles per lot $3000–4500 1695 3 magnums (owc) per lot $9000–14000 Clos de la Roche 2007 Domaine Leroy La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 2.5cm, one 3cm; all wax capsules chipped; all slight signs of Slightly bin marked label past seepage “...hallmark spice and fl oral components...wonderfully defi ned and pre- “...brightness and fi nesse as well as a saline savor...notes of leather cise...already harmonious...In a word, magnifi cent...a Zen-like vintage and crushed stone as well as smoked and roasted meats contribute for La Tâche...” (96 points) AM, Issue 33, Q1 ‘09 further...” (96 points) David Schildknecht, WA #189, June 2010 1696 1 bottle per lot $1500–2200 1706 3 bottles per lot $2400–3500

La Tâche 2007 Domaine de la Romanée-Conti Latricières-Chambertin 2007 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru Very slightly damp stained label Level one 3.5cm; all wax capsules chipped, one also cracked; two slight “...Hints of mocha, vanilla, maraschino, and almond paste...generously signs of past seepage rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in “...cool and reserved yet elegant nose of red berry, plum, violets, spice feel...” (96 points) David Schildknecht, WA #189, June 2010 and pure dark cherry aromas...naturally sweet, precise, mineral-driven and mouth fi lling fl avors...terrifi c length...” (95 points) AM, Issue 34, Q2 ‘09 1697 1 bottle per lot $1600–2400 1707 3 bottles per lot $2600–3800 La Tâche 2008 Domaine de la Romanée-Conti Côte de Nuits, grand cru Richebourg 2007 Domaine Leroy “...dazzling breadth of aromas with more rose petal and violet notes... Côte de Nuits, grand cru kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured Chipped wax capsule big-bodied fl avors...” (96 points) AM, Issue 41, Q1 ‘11 “A deep, brooding and almost taciturn nose of ripe black berry fruit, in- 1698 1 bottle per lot $1400–2000 tense violet notes and spice hints and warm earth gives way to sweet, rich and exceptionally fresh big-bodied fl avors...” (96 points) AM, Issue 34, Q2 ‘09 1708 1 bottle per lot $1200–1800 La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled fl avors that build in intensity...” (98 points) AM, Issue 45, Q1 ‘12 1699 1 bottle per lot $2400–3500

112 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1695 Romanée-St-Vivant 2007 Domaine Leroy Montrachet 2012 Comtes Lafon Côte de Nuits, grand cru Côte de Beaune, grand cru One chipped wax capsule “...penetrating apple blossom, pear and mineral scents bouquet...very “...raspberry, mocha, minerals and underbrush. Silky-sweet and utterly complex with energetic and tense citrus fruit combined with freshly spherical, conveying superb fruit intensity...Wonderfully complex and sliced lime and orange zest...” (94-96 points) Neal Martin, eRobertParker. soil-driven wine.” (96 points) ST, Vinous.com, March 2010 com #210, December 2013 1709 2 bottles per lot $2400–3500 1718 1 bottle (owc) per lot $900–1400

Richebourg 2009 Domaine Leroy DOMAINE LEFLAIVE Côte de Nuits, grand cru Both labels slightly nicked; both wax capsules chipped Bâtard-Montrachet 2010 Domaine Lefl aive “...breathtaking. Layers of dark fruit, spices, mint are some of the notes Côte de Beaune, grand cru that fl ow from the glass...the fruit has a nobility here that is simply One slightly nicked label; owc - top damaged unbelievable...deep, penetrating...” (98 points) AG, Vinous.com, May 2011 “...covers every inch of the palate with fruit...towering, statuesque and 1710 2 bottles per lot $3200–4800 simply impeccable...huge, explosive fi nish rounds things out in style...a wine of contrasts...” (97 points) AG, Vinous.com, August 2012 1719 6 bottles (owc) per lot $2200–3200 Romanée-St-Vivant 2009 Domaine Leroy Côte de Nuits, grand cru “...spicy and ultra-pure fl oral and black fruit aromas...equally polished Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aive fl avors seem crafted from nothing other than gossamer-like pure silk Côte de Beaune, grand cru that dances across the palate...” (98 points) AM, Issue 45, Q1 ‘12 “...immensely appealing. Layers of soft, perfumed fruit fl ow effortlessly 1711 1 bottle per lot $2200–3200 to the nuanced, feminine fi nish. A hint of fl oral honey and almonds lingers on the palate...” (97 points) AG, Vinous.com, August 2012 1720 6 bottles (owc) per lot $1700–2600 Vosne-Romanée, Beaux Monts 2009 Domaine Leroy Côte de Nuits, 1er cru Level one 2.5cm; four cracked wax capsules; four slight signs of past Chevalier-Montrachet 2010 Domaine Lefl aive seepage Côte de Beaune, grand cru “...dark fruit, spices, tar and leather are some of the notes that fl esh Owc - top missing out on the stunning, multi-dimensional fi nish. This is a dazzling wine “...lemon-lime and acacia blossom scents...intensely mineral-driven endowed with tons of class...” (96 points) AG, Vinous.com, May 2011 middle weight fl avors that possess superb precision on the explosive 1712 6 bottles per lot $3000–4500 and palate staining fi nish...” (97 points) AM, Issue 51, Q3 ‘13 1721 6 bottles (owc) per lot $3000–4500

COMTES LAFON Bâtard-Montrachet 2011 Domaine Lefl aive Montrachet 2005 Comtes Lafon Côte de Beaune, grand cru Côte de Beaune, grand cru “...a wonderfully silky texture that adds interest to the tautly muscled “...very exciting and nervy - just bursting with wild fl owers and life. A and powerful big-bodied fl avors that explode on the palate staining and great bouquet already plus crystalline precision in terms of structure... notably dry fi nish...” (94 points) AM, Issue 55, Q2 ‘14 Truly magnifi cent...” (19.5 points) Jancis Robinson, JR, 6 August 2007 1722 3 bottles per lot $750–1100 1713 1 bottle (owc) per lot $1400–2000 Chevalier-Montrachet 2011 Domaine Lefl aive Montrachet 2007 Comtes Lafon Côte de Beaune, grand cru Côte de Beaune, grand cru Two slightly scuff marked labels “Ripeness of lemon peel and possibly white stone fruits, along with “...aromas of pineapple, crushed rock and white fl owers...terrifi c verve a note of honey, nuts and vanilla. Rich, creamy and mouthfi lling and to the mineral and spice fl avors...impressive today on the extremely broad...” (18.5+ points) Julia Harding MW, JR, 28 January 2009 long, perfumed back end...” (95+ points) ST, Vinous.com, September 2013 1714 1 bottle (owc) per lot $850–1300 1723 3 bottles per lot $950–1400

Montrachet 2009 Comtes Lafon Bienvenues-Bâtard-Montrachet 2012 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...just as glorious in bottle as it was from barrel. Layers of rich, Two slightly nicked labels expressive fruit caress the palate in this packed, deep wine. There is “Pale yellow. Pure, subdued aromas of peach and menthol. Cool and considerable power here...” (96 points) AG, Vinous.com, August 2011 youthfully streamlined, with lovely perfumed lift and cut to the sharply 1715 1 bottle (owc) per lot $1200–1800 chiseled stone fruit, mineral and menthol fl avors...” (94+ points) ST, Vinous.com, September 2014 1724 6 bottles (owc) per lot $1500–2200 Montrachet 2010 Comtes Lafon Côte de Beaune, grand cru “A sublime, seamless wine...fabulous balance and sense of harmony...Flo- Montrachet 2008 Domaine de la Romanée-Conti ral aromatics meld effortlessly into highly nuanced fruit. Hints of smoke, Côte de Beaune, grand cru slate and mint add complexity...” (97 points) AG, Vinous.com, August 2012 “...captivating from the very fi rst taste. Exotic and fl amboyant to the 1716 1 bottle (owc) per lot $1200–1800 core, with notable botrytis infl uence...Tropical fruit, butter, smoke, pastry, honey and wild fl owers infuse the oily, viscous fi nish...” (97 points) AG, Vinous.com, September 2016 Montrachet 2011 Comtes Lafon 1725 1 bottle per lot $2600–3800 Côte de Beaune, grand cru “Oily aromas and fl avors of lemon, iodine and vanillin oak...powerful, but with uncanny smoothness to the thick, deep middle palate...Great Montrachet 2009 Domaine de la Romanée-Conti potential here.” (95+ points) ST, Vinous.com, September 2013 Côte de Beaune, grand cru 1717 1 bottle (owc) per lot $1000–1500 “...exceptional balance and overall harmony. Orange jam, spice, wild fl owers mint and apricots continue to blossom as the wine opens up in the glass...continues to become more and more expressive.” (97 points) AG, Vinous.com, September 2016 1726 1 bottle per lot $2800–4200

114 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Montrachet 2010 Domaine de la Romanée-Conti Barolo Aldo Conterno Côte de Beaune, grand cru 2006 (9) Very slightly scuffed label Bussia, Colonnello 2006 (3) “...a wine of vibrant, pulsating energy. White orchard fruit, slate, 1736 Above 12 bottles per lot $500–750 crushed rocks, mint and white pepper notes...diamond-like translu- cence and precision...” (98+ points) AG, Vinous.com, November 2015 1727 1 bottle per lot $3500–5500 Barolo Aldo Conterno 2007 (9) Montrachet 2011 Domaine de la Romanée-Conti Bussia, Colonnello 2007 (3) Côte de Beaune, grand cru 1737 Above 12 bottles per lot $600–900 “...Hints of almond and butterscotch emerge at fi rst, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com Barolo #211, February 2014 2007 Bartolo Mascarello (3) 1728 1 bottle per lot $2400–3500 Monprivato 2007 Giuseppe Mascarello & Figlio (3) Santo Stefano di Perno 2007 Giuseppe Mascarello & Figlio (3) Châteauneuf-du-Pape, Cuvée Réservée 2003 2008 Bartolo Mascarello One torn capsule (3) Domaine du Pegau 1738 Above 12 bottles per lot $1000–1500 Southern Rhône “...straight-up fabulous...gorgeous blackberry, currants, garrigue, pepper and beef blood...layers of sweet fruit, awesome concentration AUBERT WINES and blockbuster length...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Aubert Wines Chardonnay, Ritchie Vineyard 2010 1729 6 bottles per lot $420–650 Sonoma Coast “...implosive and structured...impresses for its power and energy... needs another year or two in bottle to show the full breadth of its Deutz, Brut Rosé, Cuvée William Deutz 1996 potential...” (94+ points) AG, Vinous.com, February 2012 Vallée de la Marne, Aÿ 1739 6 bottles and 1 magnum per lot $500–750 1730 3 bottles per lot $450–650 Aubert Wines Chardonnay, UV-SL Vineyard 2010 Sassicaia 2001 Tenuta San Guido Sonoma Coast Tuscany “...remarkable textural depth and fi nesse. Rich, round and seamless... Three base neck level all about body and endless layers of fl avor...fi nish laced with white “Very cool vintage. Very dark with some black in the colour still. Rather fl owers and citrus of considerable freshness...” (94 points) AG, Vinous.com, a burnt, tarry note. Even a hint of green, then rather opulent and velvety February 2012 on the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 1740 6 bottles per lot $420–650 1731 6 bottles per lot $800–1200 Aubert Wines Chardonnay 2010 Sassicaia 2003 Tenuta San Guido Larry Hyde & Sons Vineyard (6) Tuscany Lauren Vineyard (6) One base neck level 1741 Above 12 bottles per lot $700–1000 “Ample, sweet and expansive...generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine...” (93 points) AG, Vinous.com, Aubert Wines Chardonnay, Eastside Vineyard 2011 February 2007 Russian River Valley 1732 6 bottles per lot $700–1000 “...rich, fat and explosive...a decidedly extroverted, plush Chardonnay with tons of Russian River character...A wine of pure richness and glycerin...” (94 points) Antonio Galloni,Vinous.com, July 2013 Brunello di Montalcino, Montosoli 2004 Altesino 1742 5 bottles and 1 magnum per lot $550–850 Tuscany “...loaded with dark fruit, smoke, new leather and minerals...shows considerable density and richness...a gorgeous Brunello...a brilliant Aubert Wines Chardonnay, Lauren Vineyard 2011 combination of power and elegance...” (92 points) AG, Vinous.com, June 2009 Sonoma Coast 1733 12 bottles per lot $700–1000 “...hints of butter, marzipan, spices, nectarines and dried apricots. Rich, voluptuous and creamy...more than enough underlying minerality to balance the fruit...” (95 points) AG, Vinous.com, July 2013 Ornellaia 2006 Tenuta dell’Ornellaia 1743 6 bottles per lot $480–750 Tuscany “...a massive, towering masterpiece...depth and richness...Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric Aubert Wines Chardonnay, Ritchie Vineyard 2011 of almost indescribable elegance and power...” (97 points) AG, Vinous.com, Sonoma Coast December 2009 “...utterly magnifi cent...unbelievably rich, but not at all heavy. Yellow 1734 6 bottles (owc) per lot $800–1200 stone fruit, light fl oral honey, nectarine and almonds inform the rich, oily fi nish...harmonious, voluptuous...” (96 points) Antonio Galloni,Vinous. com, July 2013 Langhe Nebbiolo, Il Favot 2008 Aldo Conterno 1744 6 bottles and 1 magnum per lot $600–900 Piedmont 1735 12 bottles (oc) per lot $350–550 Aubert Wines Chardonnay, UV-SL Vineyard 2011 Sonoma Coast “...Apricots, peaches, wild fl owers, nectarine and smoke are some of the multiple nuances in the glass. The UV-SL is another of the richer, more textured wines in the lineup...vivid nuance, transparency and crystalline purity...” (95 points) AG, Vinous.com, July 13 1745 6 bottles and 1 magnum per lot $550–850

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 115 Kistler Vineyards Chardonnay, Vine Hill Vineyard 2010 Russian River Valley Two torn capsules “...superb aromatic presence. Silky and gracious on the palate...pure balance and harmony. Absolutely nothing is out of place. Sweet, beautifully articulated fruit, expressive aromas and a silky ﬁ nish...” (95 points) AG, Vinous.com, July 2013 1746 12 bottles per lot $600–900

Sine Qua Non Syrah, Labels 2007 California “...sensational effort...notes of charcoal, acacia ﬂ owers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker, WA #190, August 2010 1747 6 bottles per lot $950–1400 ::

AN OUTSTANDING ENCYCLOPEDIA OF UNICO FROM THE CELLAR OF A KNOWLEDGEABLE COLLECTOR AND REPEAT CONSIGNOR Most Purchased Directly from the Winery and the Balance from Established Merchants and Recently Removed from a Cool, Underground Cellar That Maintains a Temperature of 54°F and 50% Lots 1752, 1753 Humidity Unico 1962 Bodegas Vega Sicilia BODEGAS VEGA SICILIA Ribera del Duero Lot 1752: One base neck, four top shoulder level; all labels slightly A two-hour drive north of Madrid will reveal a winery and a wine that damp stained, one also scuffed; two torn capsules; Lot 1753: Top among the most highly regarded - and unusual - on the planet. Vega shoulder level Sicilia is a 146-year-old winery, owned by the Alavarez family since “...quite astonishing purity on the nose with candied dark cherry fruit, 1982, they produced two wines: Unico and Valbuena 5°. The Unico eucalyptus, kirsch and a touch of cinnamon. This is what you might is where the mystery lies. Unico is fermented in wooden vats with describe as a -perfect bouquet...” (100 points) Neal Martin, eRobertParker. malolactics taking place in oak vessels. It then spends ﬁ ve years in com #202, August 2012 barrels, 60% French and 40% American, before spending another (See photo above) 3 years in bottles. This process, along with Tempranillo's ability to 1752 6 bottles per lot $6500–9500 evolve and last longer than Cabernet while aging in barrels, makes 1753 1 magnum (owc) per lot $2200–3200 Unico a rich, opulent, majestic wine that has the acidity to slice through all the fruit layers and produce remarkably balanced wines. Unico is a wine that needs time though, and seeing how it matures Unico 1964 Bodegas Vega Sicilia through the years is a true masterpiece. Ribera del Duero All top shoulder level; all labels slightly damp stained, two also slightly torn; two torn capsules Unico 1941 Bodegas Vega Sicilia “...opulent bouquet with notes of decayed wild strawberry, mandarin, Ribera del Duero lemon thyme and a faint touch of camphor...wonderful balance and Very high shoulder level; label slightly damp stained with sticker seems to be at its peak...” (96 points) Neal Martin, eRobertParker.com #202, adhered August 2012 1748 1 bottle per lot $1100–1700 1754 3 bottles per lot $1700–2600

Unico 1953 Bodegas Vega Sicilia Unico 1965 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero Base neck level; slightly damp stained label; slightly corroded capsule Lot 1755: One base neck, one top shoulder level; two labels damp “...amazingly powerful and impressive in 1979; a decade later it had an stained, two nicked; one slightly corroded capsule; bottles released in extraordinary bouquet which evolved richly in the glass, with ﬁ g-like 1984; Lot 1756: Very high shoulder level; corroded capsule; slight signs fruit on the palate...At best ****.” MB, Vintage Wine, Harcourt (2002) of past seepage 1749 1 bottle per lot $800–1200 “...a sedate, almost tertiary nose with cedar and peppermint...The palate was beautifully balanced with cough candy on the entry that leads to an almost Port-like ﬁ nish...” (94 points) Neal Martin, eRobertParker.com Unico 1959 Bodegas Vega Sicilia #202, August 2012 Ribera del Duero 1755 3 bottles per lot $1300–1900 Top shoulder level; damp stained label 1756 1 magnum (owc) per lot $900–1400 1750 1 bottle per lot $700–1000 Unico 1966 Bodegas Vega Sicilia Unico 1960 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero One base neck, three top shoulder level; all labels slightly damp One top shoulder level; two labels torn, one slightly damp stained; stained, four also slightly torn; two slightly corroded capsules; three bottle released in 1982 bottles released in 1981, three in 1982 “...very sweet, more earthy ****.” MB, Vintage Wine, Harcourt (2002) “...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry 1751 3 bottles per lot $950–1400 fruit, cedar, smoke, and earth...Full-bodied, succulent, and velvety... gorgeously-proportioned...” (95 points) Robert Parker, WA #97, February 1995 1757 6 bottles per lot $4800–7500

116 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Unico 1967 Bodegas Vega Sicilia Unico 1979 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero Both top shoulder level; both labels damp stained and slightly torn, one One base neck, two top shoulder level; one slightly damp stained label slightly corroded capsule; one bottle released in 1982 “...notes of mint, sandalwood, dried blood and redcurrant...medium-bod- “...superb intensity on the nose with baked black cherries, singed ied, a little more rustic with tart red fruit, racy acidity with raspberry coulis, leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and strawberry...” (92 points) Neal Martin, eRobertParker.com #202, August 2012 fl oral, unfolding with each sip...” (96 points) Neal Martin, eRobertParker.com 1766 3 bottles per lot $1100–1700 #202, August 2012 1758 2 bottles per lot $1400–2000 Unico 1980 Bodegas Vega Sicilia Ribera del Duero Unico 1968 Bodegas Vega Sicilia Base neck level; slightly damp stained label Ribera del Duero “Shiitake mushroom, earth, baked plums, ripe vegetal characters. Very high shoulder level; worn capsule Absolutely bewitching. What a palate too - this is beyond scores and “...notes of black cherry, cedar, liquorice and undergrowth...structured tasting notes, really...” (20 points) Richard Hemming MW, JR, 11 May 2009 and masculine...a comparatively foursquare, sinewy, obdurate fi nish...” 1767 1 magnum per lot $850–1300 (94 points) Neal Martin, eRobertParker.com #202, August 2012 1759 1 magnum (owc) per lot $2200–3200 Unico 1981 Bodegas Vega Sicilia Ribera del Duero Unico 1969 Bodegas Vega Sicilia One base neck, two top shoulder level; two labels slightly damp stained, Ribera del Duero two slightly nicked Two very high shoulder level; all labels damp stained, two also slightly “...one of the forgotten gems of the decade...simply blossoms with torn; one capsule corroded, one torn; all bottles released in 1983 pure kirsch and Morello cherry aromas, plus a dalliance with orange “Toffee, dried black fruit, herbs...Smoke, vegetal, compost, black olives sorbet...Fresh and vital...” (96 points) Neal Martin, eRobertParker.com #202, – an unequivocal triumph of history, personality, terroir. The fi nish is August 2012 a second coming of profundity...” (90 points) Richard Hemming MW, JR, 11 1768 3 bottles per lot $1200–1800 May 2009 1760 3 bottles per lot $950–1400 Unico 1982 Bodegas Vega Sicilia Ribera del Duero Unico 1972 Bodegas Vega Sicilia Top shoulder level; label nicked and slightly damp stained Ribera del Duero “This is a sensational Unico. It has a sublime bouquet with dark red One base neck, two top shoulder level; all labels damp stained, one fruit, blood orange, marmalade, crushed stone and pepper...wonderful also torn; one corroded capsule; one bottle released in 1984, two harmony and sense of vibrancy...” (96 points) Neal Martin, eRobertParker. bottles in 1985 com #202, August 2012 “...roof tile-scented bouquet that opens nicely, somewhat reluctantly giv- 1769 1 magnum per lot $1100–1700 ing up rose petals, dried orange peel, kirsch and toffee...plenty of leathery red fruit...” (90 points) Neal Martin, eRobertParker.com #202, August 2012 1761 3 bottles per lot $950–1400 Unico 1990 Bodegas Vega Sicilia Ribera del Duero Two base neck, two top shoulder level; all labels slightly damp stained Unico 1973 Bodegas Vega Sicilia “...opulent bouquet with cassis, blood orange, Italian cured meat and Ribera del Duero crushed stone...Vibrant red fruit, orange peel, marmalade, Asian spices Both base neck level; both labels slightly damp stained and slightly all vie for attention...” (96 points) Neal Martin, eRobertParker.com #202, nicked; two label designs; one bottle released in 1986 August 2012 “...soft and mellow on the nose with leather, dark plum, Xmas cake and 1770 6 bottles per lot $1800–2800 mulberry, whilst the peppermint-tinged palate demonstrated wonderful symmetry...tart, fresh fi nish...” (90 points) Neal Martin, eRobertParker.com, August 2012 Unico 1994 Bodegas Vega Sicilia 1762 2 bottles per lot $800–1200 Ribera del Duero One slightly torn label “...notes of raspberry, wild strawberry and mulberry with sensational Unico 1974 Bodegas Vega Sicilia minerality and vigor...blackberry, strawberry, citrus lemon, orange peel Ribera del Duero and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, Top shoulder level; bin marked label; slight signs of past seepage August 2012 “...one powerhouse of a wine, with laser-like focus and a vibrant, 1771 6 bottles per lot $1900–2800 life-affi rming fi nish with orange zest and liquorice...turns out to be a barnstormer...” (93 points) Neal Martin, eRobertParker.com #202, August 2012 1763 1 magnum per lot $850–1300 Unico 1996 Bodegas Vega Sicilia Ribera del Duero “...fruit profi le is shimmering in the glass with black cherries, cassis Unico 1975 Bodegas Vega Sicilia and blueberry notes. It is very feminine and powerful towards the Ribera del Duero poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, One base neck, one top shoulder level; all labels slightly damp stained, eRobertParker.com #202, August 2012 one also torn; two corroded capsules 1772 6 bottles per lot $2400–3500 “...a delicious Unico...kirsch, liquorice and dried Italian meats that are later augmented by a touch of eucalyptus. The palate has a sorbet-like freshness on the entry...” (95 points) eRobertParker.com #202, August 2012 Unico 1999 Bodegas Vega Sicilia 1764 3 bottles per lot $950–1400 Ribera del Duero “...aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet...intense cherry and Unico 1976 Bodegas Vega Sicilia red berry fl avors...” (96 points) Josh Raynolds, Vinous.com, September 2009 Ribera del Duero 1773 6 bottles per lot $1300–1900 Top shoulder level; label nicked and slightly damp stained; torn capsule “...bouquet of dried herbs, forest fl oor, Chinese tea, and black pepper...a soft core of spice, tarry fruit and dry, slightly dusty tannins. Unico 2004 Bodegas Vega Sicilia This is quite masculine and linear...” (88 points) Neal Martin, eRobertParker. Ribera del Duero com #202, August 2012 “...There is nuance; there is detail, fi ligree, balance, harmony and com- 1765 1 magnum per lot $900–1400 plexity. There is a fi ne texture. In short, it is a great, world-class wine, a superb vintage for Unico...” (97 points) Luis Gutierrez, WA #214, August 2014 1774 6 bottles (owc) per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 117 Unico 2005 Bodegas Vega Sicilia La Tâche 2012 Domaine de la Romanée-Conti Ribera del Duero Côte de Nuits, grand cru “...rich, complex, and opulent, very ripe but subtle...gorgeous, smooth, Owc - strapped prior to inspection by HDH seductive, with a spine of velvety tannins and high acidity. A pleasure for “...nearly as complete as a young wine can possibly be. All the elements decades to come!” (97 points) Charles Metcalfe, WFW, Issue 55, 2017 fall into place effortlessly...extraordinary textural fi nesse and huge 1775 12 bottles (4 owc) per lot $3200–4800 towering structure...” (97 points) AG, Vinous.com, April 2015 1783 6 bottles (owc) per lot $9500–14000 Unico 2008 Bodegas Vega Sicilia Ribera del Duero Romanée-St-Vivant 2012 Domaine de la Romanée-Conti “...very much Vega in character. It has a certain aroma that I cannot Côte de Nuits, grand cru defi ne that I also found in the 2011 Valbuena...surprisingly polished; the Owc - strapped prior to inspection by HDH wine is quite accessible from now on...” (96 points) Luis Gutiérrez, WA #221, “...Huge, searing tannins and super-expressive, bright acidity both are October 2015 a prominent today...A huge fi nish totally drenched with saline notes is 1776 12 bottles (4 owc) per lot $2600–3800 breathtaking...” (97+ points) AG, Vinous.com, April 2015 1784 6 bottles (owc) per lot $5500–8500 Unico Reserva Especial, Año 2016 (96/98/02) MV Bodegas Vega Sicilia La Tâche 2013 Domaine de la Romanée-Conti Ribera del Duero Côte de Nuits, grand cru “...nose is complex, reminiscent of the regular Único, with some herbal Owc - strapped prior to inspection by HDH undertones, plenty of spices and something earthy, starting to develop “...exquisite mineral-rich red cherry, wild strawberry, blood orange and some more complexity...lively acidity...” (95 points) Luis Gutiérrez, WA #221, subtle woodland, damp autumn leaf and moss aromas that are extraor- October 2015 dinarily complex...” (97 points) Neal Martin, WA #223, Mach 2016 1777 6 bottles (2 owc) per lot $1500–2200 1785 6 bottles (owc) per lot $9000–14000

Unico Bodegas Vega Sicilia Echézeaux 2013 Domaine de la Romanée-Conti 1983 One top shoulder, two very high shoulder level; all labels slightly Côte de Nuits, grand cru damp stained, one also slightly nicked; one capsule torn, one worn (3) Owc - strapped prior to inspection by HDH 1985 One base neck, one top shoulder level; one slightly damp “...fragrant Morello cherry, crushed strawberry-scented bouquet that is stained label (2) precise and nicely focused...medium-bodied with crisp red cherry and strawberry fruit on the entry...” (92 points) Neal Martin, WA #223, March 2016 1987 One base neck, one top shoulder level; two slightly nicked labels (3) 1786 6 bottles (owc) per lot $3200–4800 1778 Above 8 bottles per lot $1600–2400

Romanée-St-Vivant 2013 Domaine de la Romanée-Conti Unico Bodegas Vega Sicilia Côte de Nuits, grand cru 1989 Slightly damp stained label (1 mag) Owc - strapped prior to inspection by HDH 1991 Slightly torn label (1 mag) “...The bouquet is adorable, so pure and comely, with shimmering 1995 (owc) (1 mag) red cherries, raspberry and orange blossom...impressive weight and almost a surfeit of freshness...What a wonderful wine from the do- 1779 Above 3 magnums per lot $2000–3000 maine...” (95 points) Neal Martin, eRobertParker.com, March 2016 1787 6 bottles (owc) per lot $5500–8500 Unico Bodegas Vega Sicilia 2002 (1 mag) 2004 (1 mag) LEROY 2007 (1 mag) Clos Vougeot 1995 Domaine Leroy 1780 Above 3 magnums (3 owc) per lot $1400–2000 Côte de Nuits, grand cru One nicked label; both capsules creased “Still a deep ruby color that displays only a touch of lightening at the Unico Reserva Especial Bodegas Vega Sicilia rim...On the palate this is a fascinating wine of power and intensity yet MV Lot #016/00; slightly damp stained label (1) without weight or heaviness...” (93 points) AM, Issue 66, Q2 ‘17 Año 1981 (60/62/68) MV Slightly damp stained label (1) 1788 2 bottles per lot $1200–1800 Año 2005 (85/91/96) MV Slightly damp stained label (1) Año 2006 (89/90/94) MV One slightly damp stained label (2) Mazis-Chambertin 1996 Maison Leroy Año 2009 (90/94/96) MV Nicked label (1) Côte de Nuits, grand cru 1781 Above 6 bottles per lot $1300–1900 One label nicked and slightly bin marked 1789 3 bottles per lot $1300–1900 :: Clos Vougeot 1998 Domaine Leroy Côte de Nuits, grand cru FINEST BURGUNDY INCLUDING A 3 BOTTLE OWC OF “ ...dried fl ower, earth, game and humus scents. The dense, powerful 2011 ROMANEE-CONTI FROM THE COLLECTION OF A and serious big-bodied fl avors are both robust and muscular while WEST-COAST GENTLEMAN delivering a gorgeously long and complex fi nale...” (95 points) AM, Issue 66, Q2 ‘17 All Wines Purchased from Established Retailers and at Auction and 1790 2 bottles per lot $900–1400 Since Stored in a Temperature-Controlled Underground Wine Cellar

Vosne-Romanée, Beaux Monts 2001 Domaine Leroy DOMAINE DE LA ROMANEE-CONTI Damp stained label (1) Nuits-St-Georges, Boudots 2002 Domaine Leroy Romanée-Conti 2011 Domaine de la Romanée-Conti Slightly bin marked label (1) Côte de Nuits, grand cru

Owc - strapped prior to inspection by HDH Volnay, Santenots 2003 Maison Leroy Two slightly scuff marked labels (3) “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, violet, wild herbs and spicy oak; in a rather feminine style and a 1791 Above 5 bottles per lot $1600–2400 showstopper...” (97 points) ST, Vinous.com, March 2014 1782 3 bottles (owc) per lot $24000–35000

118 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambolle-Musigny 2004 Slight signs of past seepage (1) Musigny, Vieilles Vignes 2013 Comte Georges de Vogüé Gevrey-Chambertin 2004 One slightly scuff marked label; both Côte de Nuits, grand cru slight signs of past seepage (2) “...Great purity and lift to the aromas of black cherry, violet, graphite, Nuits-St-Georges 2004 Slightly ink marked vintage label (1) bitter chocolate and minerals...saline crushed stone and mineral elements currently dominating its underlying fruit...” (96+ points) ST, Vinous. Vosne-Romanée 2004 Cracked wax capsule (1) com, March 2016 All above Domaine Leroy 1802 6 bottles (owc) per lot $2200–3200 1792 Above 5 bottles per lot $1700–2600 Bâtard-Montrachet 1992 Domaine Ramonet Musigny 2008 Jacques-Frédéric Mugnier Côte de Beaune, grand cru Côte de Nuits, grand cru Slightly torn label “...subtlety and nuance to the fruit...magniﬁ cent aromatics and the “...mouthsearing, crisp acidity...Deep, rich and full-bodied, it offers but- most elegant of tannins...no mistaking the profoundness of what is tery tropical fruit aromas intermingled with scents of smoke, earth, and developing in bottle...” (97 points) AG, Vinous.com, May 2011 vanillin...” (93 points) Robert Parker, WA #89, October 1993 1793 6 bottles (owc) per lot $3200–4800 1803 1 bottle per lot $850–1300

Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Bâtard-Montrachet 2000 Domaine Ramonet Côte de Nuits, grand cru Côte de Beaune, grand cru “...aromas of black raspberry, cherry and crushed limestone...chiseled, Torn label sappy and weightless in the mouth...fl avors of raspberry, fl owers and “...gorgeous with immensely complex aromas of peach, white fl ower wild herbs...” (97+ points) ST, Vinous.com, March 2013 and ample minerality...big, rich and muscular full-bodied fl avors that 1794 6 bottles (owc) per lot $3000–4500 retain excellent focus...” (94 points) AM, August 28 2007 1804 1 magnum per lot $420–650 Bonnes-Mares 2011 Georges Roumier Côte de Nuits, grand cru Montrachet 2011 Domaine Lefl aive “...impresses for its nuance, detail and huge, imposing structure...blue/ Côte de Beaune, grand cru blackish fruit intermingled with violets, spices and balsamic notes wrap Nicked label; cracked wax capsule around the palate...” (95+ points) AG, Vinous.com, March 2014 “...aromas of pineapple, crushed rock and white fl owers...fat and ripe 1795 6 bottles (oc) per lot $2200–3200 but with terrifi c verve to the mineral and spice fl avors...extremely long, perfumed back end...” (95+ points) ST, Vinous.com, September 2012 Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot (See photo below) Côte de Nuits, grand cru 1805 1 bottle per lot $3000–4500 “...lively fl oral scents that are entwined with strawberry pastilles and cranberry...admirable depth here with fl eshy strawberry and red cherry notes infused with fennel and sage...” (95 points) Neal Martin, WA Interim Issue, September 2014 1796 6 bottles (owc) per lot $1500–2200

Griotte-Chambertin 2011 Domaine Ponsot Côte de Nuits, grand cru “...pretty, even perfumed nose of spicy red cherry, raspberry and ﬂ oral nuances...superb richness yet no lack of energy...ﬁ rst-rate purity and transparency...” (92-95 points) AM, Issue 49, January 14 2013 1797 6 bottles (owc) per lot $900–1400

Morey-Saint-Denis, Clos de la Bussière 2011 Georges Roumier Côte de Nuits, 1er cru “...terriﬁ c. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class...the Clos de La Bussière remains the most under-appreciated of his wines...” (92+ points) AG, Vinous.com, March 2014 1798 12 bottles (oc) per lot $850–1300

Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé Côte de Nuits, grand cru “...scents of dried rose petals and a touch of violet...dark cherry and pomegranate fruit proﬁ le...tingling with salted licorice and white pepper on the aftertaste...” (92 points) Neal Martin, eRobertParker.com #208, August 2013 1799 12 bottles (2 owc) per lot $3000–4500

Chambolle-Musigny, Les Cras 2012 Georges Roumier Côte de Nuits, 1er cru “...lovely blackberry, game and dried blood aromas coming through mixed with autumn leaves and woodland scents...medium-bodied with ﬁ ne deﬁ nition, quite masculine...” (94 points) Neal Martin, eRobertParker. com #221, October 2015 1800 6 bottles (oc) per lot $950–1400

Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé Côte de Nuits, grand cru “...unashamedly ﬂ oral in style, very elegant and yet delineated. There is a noticeable estuary scents, mudﬂ ats and seaweed, that begin to permeate the fruit...” (98 points) Neal Martin, eRobertParker.com #221, October 2015 1801 6 bottles (owc) per lot $2200–3200 Lot 1805

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 119 Puligny-Montrachet 2012 Domaine Lefl aive Château Angelus 1990 Côte de Beaune St-Emilion, 1er grand cru classé (B) “...very subtle, intellectual bouquet with scents of ripe green apple inter- One base neck level; one slightly torn label mingling with passion fruit and wet limestone...a squeeze of lemon zest on “...Beautiful, sweet plum, blackberry and blueberry fruit soar from the the entry...” (90-92 points) Neal Martin, eRobertParker.com #210, December 2013 glass...Deep, opulent, voluptuously textured, full-bodied and multidi- 1806 3 magnums (owc) per lot $600–900 mensional...” (99 points) eRobertParker.com #220, August 2015 1815 6 bottles per lot $1800–2800 Puligny-Montrachet, Clavoillon 2012 Domaine Lefl aive Côte de Beaune, 1er cru Château Cheval Blanc 1990 St-Emilion, 1er grand cru classé (A) “Orange juice, peach and a hint of spice on the nose. Pure and focused, with lovely acidity and calcaire-driven minerality giving the middle pal- Two base neck level; two slightly damp stained labels; two importers ate a very taut quality...” (92 points) ST, Vinous.com, September 2014 “...hedonistic bouquet of macerated dark cherries, sloes, game and 1807 3 magnums (owc) per lot $650–950 iodine...velvet smooth, the acidity cutting through the swathe of lush black and red fruit...” (98 points) NM, July 2014 1816 6 bottles per lot $3200–4800 Bienvenues-Bâtard-Montrachet 2013 Henri Boillot Côte de Beaune, grand cru Château Margaux 1995 “...highly energetic...beautifully complex and impressively persistent Margaux, 1er cru classé fi nale. This is drop dead gorgeous and should generously repay up to a All labels slightly scuffed decade of cellaring.” (94 points) AM, Issue 59, Q3 ‘15 “...aromas of licorice and sweet smoky new oak...jammy black fruits, 1808 1 magnum per lot $400–600 licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 Montrachet 2013 Domaine de la Romanée-Conti 1817 3 bottles per lot $1000–1500 Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH Château Pichon-Longueville, Lalande 1995 “...strikingly well-layered and ever-so-mildly exotic fruit, white fl ower Pauillac, 2me cru classé and softly wooded nose. The super-rich and full-bodied yet beautifully Three labels torn, two slightly damp stained delineated fl avors...powerful fi nale...” (96 points) AM, Issue 63, Q2 ‘16 “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... 1809 3 bottles (owc) per lot $8500–13000 should prove to be one of the vintage’s most extraordinary success stories.” (96 points) Robert Parker, WA #115, February 1998 1818 8 bottles per lot $950–1400 Puligny-Montrachet, Clavoillon 2013 Domaine Lefl aive Côte de Beaune, 1er cru Château Margaux 1996 “...fl int and light smoky scents with just a hint of quince coming through Margaux, 1er cru classé with aeration...nicely poised with good weight on the entry, a touch of One slightly bin marked label light honey and mandarin...” (91 points) Neal Martin, eRobertParker.com #222, December 2015 “...mineral-infused black fruit, hints of blueberry, crushed stone and violet...perfectly balanced with fi ligree tannin, perfect acidity...everything 1810 6 bottles (owc) per lot $500–750 seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016 1819 7 bottles per lot $2800–4200 Corton-Charlemagne Bonneau du Martray 2010 (6) Château Pichon-Longueville, Lalande 1996 2011 (6) Pauillac, 2me cru classé One scuffed label 1811 Above 12 bottles (2 owc) per lot $950–1400 “...at 20 years of age it is fi ring on all cylinders...intense blackberry, cedar and graphite, all beautifully delineated...exquisite balance, refi ned Montrachet Pierre-Yves Colin-Morey and yet intense...” (96 points) Neal Martin, WA #227, October 2016 2011 (1) 1820 9 bottles per lot $1100–1700 2012 (1) Château Haut-Brion 1998 2013 Slightly torn label (1) Pessac-Léognan, 1er cru classé 1812 Above 3 bottles per lot $1300–1900 One slightly damp stained label “...nose of smoke, earth, minerals, lead pencil, black currants, cher- Harlan Estate Red Wine 2010 ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style...” (96 points) Robert Parker, WA #134, April 2001 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and 1821 9 bottles per lot $2200–3200 blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 Château La Conseillante 2000 1813 1 magnum (owc) per lot $900–1400 Pomerol Two importers :: “...elegant, gentle style...nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010 A DAZZLING SELECTION OF BORDEAUX, BURGUNDY, 1822 9 bottles per lot $1300–1900 AND MATURE PORT FEATURING SUCH PROMINENT PRODUCERS AS COCHE-DURY, LEFLAIVE, AND TAYLOR Château Léoville Poyferré 2003 FROM THE CELLAR OF A DISTINGUISHED COLLECTOR St-Julien, 2me cru classé One base neck level Purchased Through Reputable Merchants and Stored in Ideal Storage “...notes of creosote, barbecue smoke, jammy black currants, licorice and spice box...intense, voluptuously textured, full-bodied...fresh and Château Haut-Brion 1966 exuberant...” (96 points) Robert Parker, WA #214, August 2014 Graves, 1er cru classé 1823 12 bottles per lot $950–1400 Level 4cm; label torn and damp stained “...still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet...lovely fl avour... Château Canon 2000 (9) Last tasted Oct. 2001. At its best ****.” MB, Vintage Wine, Harcourt (2002) Château Grand-Puy-Lacoste 2000 (2) 1814 1 bottle per lot $280–420 1824 Above 11 bottles per lot $600–900

120 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 La Romanée 2002 Bouchard Père et Fils Côte de Nuits, grand cru One label bin marked, one slightly scuffed “...gorgeous nose of violets, roses, spices, raspberries, and cherries... super-ripe, wonderfully elegant, fresh, pure, and exhibits an exceed- ingly long ﬁ nish...” (97 points) Pierre Rovani, WA #153, June 2004 1825 3 bottles per lot $1800–2800

La Romanée 2004 Bouchard Père et Fils Côte de Nuits, grand cru One slightly torn label “...black spice, earth, underbrush, hints of Asian spices, soy and hoisin...I like the reﬁ ned texture here...this makes a serious palate impression. Classic La Romanée...” (92 points) AM, Issue 22, Q2 ‘06 1826 2 bottles per lot $750–1100

Bonnes-Mares 2005 Drouhin-Laroze Côte de Nuits, grand cru “...sappy, intense and powerful, all wrapped in a classy and very pure ﬁ nish of exceptional length...impressively constructed and built to age. Terriﬁ c...” (92-95 points) AM, Issue 25, Q1 ‘07 1827 5 bottles per lot $550–850

Bonnes-Mares 2005 Robert Groffi er Père et Fils Côte de Nuits, grand cru “...bright red and blue pinot fruit, minerals and spice notes, particularly anise...sleek, taut, brooding and focused fl avors that explode on the hugely long and deep fi nish...” (94 points) AM, Issue 29, Q1 ‘08 1828 5 bottles per lot $950–1400

Chambertin, Clos de Bèze 2005 Drouhin-Laroze Côte de Nuits, grand cru “A pungent mix of wood spice, earth, red berry fruit, game, smoke and natural spice...rich, full, refi ned and pure fl avors underpinned by ripe and very fi rm tannins...” (93-95 points) AM, Issue 25, Q1 ‘07 1829 12 bottles (oc) per lot $1500–2200

Chambertin, Clos de Bèze 2005 Robert Grofﬁ er Père et Fils Côte de Nuits, grand cru “...smoky, sweet raspberry, rose petal and red licorice nose, a richly-fruited palate boasting ultra-reﬁ ned, weapons-grade tannins...charred meat, mocha, and black tea...” (95 points) David Schildknecht, WA #170, April 2007 1830 6 bottles per lot $1300–1900

Richebourg 2002 Hudelot-Noëllat One slightly damp stained label (2) 2002 Gros Frère et Soeur (1) 1831 Above 3 bottles per lot $850–1300

Clos Vougeot 2005 Domaine Forey Père et Fils (1) Clos Vougeot 2005 Drouhin-Laroze (6) Echézeaux 2005 Domaine Forey Père et Fils (1) Latricières-Chambertin 2005 Drouhin-Laroze (4) 1832 Above 12 bottles per lot $800–1200

COCHE-DURY Jean-Francois Coche-Dury is an icon in the world of white Burgundy. In the words of Robert Parker, “…he produces some of the region’s longest-lived, most aromatically complex, and compellingly textured white wines.” Robert Parker Jr., The World’s Greatest Wine Estates

Meursault, Les Perrières 1990 Coche-Dury Côte de Beaune, 1er cru Level 2.5cm “Vibrant grapefruit, lemon and mineral aromas give off a superripe whiff of dried peach. Painfully intense on the palate, with great power and thrust...complete wine with incredible lift...” (96+ points) ST, Vinous. com, September 1998 (See photo right) 1833 1 bottle per lot $2000–3000 Lot 1833

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 121 Meursault, Les Perrières 1996 Coche-Dury DOMAINE LEFLAIVE Côte de Beaune, 1er cru Domaine Lefl aive is known for producing the most complete and Level 3cm; torn capsule consistently superb span of Burgundy’s fi nest white wines. The “...an out-of-this-world experience...as complex a wine as I can imag- Domaine shows deep respect for tradition, adopting biodynamic ine...waves of candied lemons, marzipan, creamed hazelnuts...” (99 standards and linking the treatment of its vines to the lunar points) Pierre Rovani, WA #121, February 1999 calendar as Burgundian farmers have done for hundreds of 1834 1 bottle per lot $1300–1900 years. Lefl aive’s wines “…possess all the steely minerality of great white Burgundy in addition to a fl oral component backed Meursault, Les Perrières 2001 Coche-Dury up by extraordinary texture, fl avor intensity, and enormous aging Côte de Beaune, 1er cru potential.” Robert Parker Jr., The World’s Greatest Wine Estates All labels slightly creased “...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, with a powerful minerality giving it great penetration for the Chevalier-Montrachet 2008 Domaine Lefl aive vintage...” (93+ points) ST, Vinous.com, September 2003 Côte de Beaune, grand cru 1835 3 bottles per lot $3000–4500 “...elegant and pure with aromas of white fl ower, green apple, pear and wet stone. There is plenty of minerality to the rich, full and highly energetic fl avors...detailed, minerally and moderately dry fi nish...” (97 Meursault, Les Perrières 2004 Coche-Dury points) AM, August 28 2015 Côte de Beaune, 1er cru 1844 4 bottles per lot $1300–1900 Slightly creased label “An impressively deft touch of complements the white fl ower, green apple and spicy pear aromas that display undertones of anise and Chevalier-Montrachet 2009 Domaine Lefl aive clove...a chiseled and explosive fi nish...” (92-94 points) AM, Issue 23, Q3 ‘06 Côte de Beaune, grand cru 1836 1 bottle per lot $1000–1500 Three nicked labels “...sweet fruit, white fl owers and the essence of crushed rocks...striking inner perfume and fabulous balance as it wraps around the palate in Meursault, Les Perrières 2006 Coche-Dury stunning style...” (96 points) AG, Vinous.com, August 2011 Côte de Beaune, 1er cru 1845 4 bottles per lot $1300–1900 Creased label “...aromas of minerals, crushed stone and spices. Extremely backward and hard to taste today, like sucking on a mouthful of rocks. Very min- Bâtard-Montrachet 2010 Domaine Lefl aive erally calcaire-driven wine with terrifi c aging potential...” (94+ points) ST, Côte de Beaune, grand cru Vinous.com, September 2008 “...covers every inch of the palate with fruit...towering, statuesque and 1837 1 bottle per lot $750–1100 simply impeccable...huge, explosive fi nish rounds things out in style...a wine of contrasts...” (97 points) AG, Vinous.com, August 2012 1846 2 bottles per lot $750–1100 Meursault 2007 Coche-Dury Côte de Beaune “...Tangy aromas of orange, peach and spices...intense fruit lifted by a Chevalier-Montrachet 2010 Domaine Lefl aive near-perfect sugar/acid balance...” (92 points) ST, Vinous.com, September 2009 Côte de Beaune, grand cru 1838 3 bottles per lot $650–950 Lot 1847: Bottle numbers illegible; Lot 1848: One nicked label; bottle numbers illegible “...lemon-lime and acacia blossom scents...intensely mineral-driven Meursault 2010 Coche-Dury middle weight fl avors that possess superb precision on the explosive Côte de Beaune and palate staining fi nish...” (97 points) AM, Issue 51, Q3 ‘13 “From Les Chaumes...hazelnut, grilled almond, acacia blossom and 1847 2 bottles per lot $1000–1500 yellow orchard fruit scents...lemony, bone dry and borderline strict fi n- 1848 12 bottles per lot $6000–9000 ish...will defi nitely need time...” (90 points) AM, Issue 51, Q2 '13 1839 10 bottles per lot $2200–3200 Puligny-Montrachet, Les Pucelles 2010 Domaine Lefl aive Côte de Beaune, 1er cru Meursault, Les Caillerets 2010 Coche-Dury “...Vivid and multi-dimensional in the glass...Citrus, white fl owers and Côte de Beaune, 1er cru green pears linger on the highly nuanced, refi ned fi nish...” (95+ points) “An elegant, pure and airy nose features notes of hazelnut, pear, wet AG, Vinous.com, August 2012 stone and acacia blossom nuances...fi ne richness, volume, intensity and 1849 5 bottles per lot $1000–1500 plenty of underlying tension...this is terrifi c.” (93 points) AM, February 19 2014 1840 1 bottle per lot $500–750 Bâtard-Montrachet 2011 Domaine Lefl aive Côte de Beaune, grand cru Meursault, Les Rougeots 2010 Coche-Dury One slightly bin marked label Côte de Beaune “...a wonderfully silky texture that adds interest to the tautly muscled “Vibrant and very intense, with captivating saline character and a nutty and powerful big-bodied fl avors that explode on the palate staining and nuance to the stone fruit and spice fl avors. As young as this is, it’s notably dry fi nish...” (94 points) AM, Issue 55, Q2 ‘14 already quite creamy.” (93+ points) ST, Vinous.com, September 2012 1850 4 bottles per lot $1000–1500 1841 4 bottles per lot $1200–1800

Chevalier-Montrachet 2011 Domaine Lefl aive Corton-Charlemagne 2011 Coche-Dury Côte de Beaune, grand cru Côte de Beaune, grand cru One slightly torn label “...exquisite bouquet that truly deserves the phrase ‘liquid mineral’... “...aromas of pineapple, crushed rock and white fl owers...terrifi c verve perfect acidity and subtle spicy notes on the entry: hints of lime fl ower, to the mineral and spice fl avors...impressive today on the extremely citrus lemon...sensational...” (96 points) Neal Martin, eRobertParker.com long, perfumed back end...” (95+ points) ST, Vinous.com, September 2013 #212, April 2014 1851 8 bottles per lot $2600–3800 1842 3 bottles per lot $3500–5500

Puligny-Montrachet, Les Pucelles 2011 Domaine Leﬂ aive Puligny-Montrachet, Les Enseignères 2011 Coche-Dury Côte de Beaune, 1er cru Côte de Beaune “...honeysuckle, anise, clove, lemongrass, brioche and pear...beautifully “...undergrowth and dewy meadow scents (indeed, this bouquet evokes delineated, serious, textured and energetic ﬂ avors that are both classy something “pastoral”). The palate is well-balanced with a beautiful line of acid- and stylish...” (93 points) AM, Issue 55, Q2 ‘14 ity...very suave...” (93 points) Neal Martin, eRobertParker.com #212, April 2014 1852 6 bottles per lot $750–1100 1843 2 bottles per lot $500–750

122 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bâtard-Montrachet 2012 Domaine Lefl aive Meursault, Les Charmes 2012 Domaine Roulot Côte de Beaune, grand cru Côte de Beaune, 1er cru Lot 1854: One scuffed label One nicked label “Bright lemon-yellow...nectarine and spice fl avors complicated by leesy “...intense bouquet with citrus lemon, fennel, mint and orange zest that and smoky nuances. Big, rich and sweet, with peach and smoke fl avors are all beautifully defi ned. The palate is vibrant and tense on the entry, lifted by high notes of grapefruit and jasmine...” (96+ points) ST, Vinous. a shard of orange peel...” (95 points) Neal Martin, WA #215, October 2014 com, September 2014 1865 2 bottles per lot $500–750 1853 3 bottles per lot $850–1300 1854 3 bottles per lot $850–1300 Meursault, Clos des Bouchères 2012 Domaine Roulot Côte de Beaune, 1er cru Chevalier-Montrachet 2012 Domaine Lefl aive One label torn, one scuffed Côte de Beaune, grand cru “...touches of nettle and Japanese mirin – introspective, bashful at fi rst One label nicked, one slightly scuffed; two importers but growing in confi dence in the glass...almond, hints of fennel and “Bright yellow. Pure aromas of pineapple, crushed stone and menthol... lemongrass...totally absorbing...” (94 points) Neal Martin, eRobertParker. Creamy-sweet, fi ne-grained and utterly seamless...bracing grapefruit, com, October 2014 lemon and mineral fl avors...” (97+ points) ST, Vinous.com, September 2014 1866 6 bottles per lot $1100–1700 1855 7 bottles per lot $2600–3800 Meursault, Les Poruzots 2012 Domaine Roulot Puligny-Montrachet, Les Folatières 2012 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, 1er cru One slightly torn label “...Musky aroma of peach nectar...Sweet on the attack, then ripe, broad “...quite granitic and linear, aloof but direct...very well balanced on the and classically dry in the middle, displaying a fi ne-grained texture and entry and comes at you like an express train...very intense and ener- surprising tension...” (92+ points) ST, Vinous.com, September 2014 getic, lemongrass-tinged fi nish...” (92+ points) Neal Martin, eRobertParker. 1856 6 bottles per lot $600–900 com #215, October 2014 1867 8 bottles per lot $1200–1800 Bâtard-Montrachet 2009 (1) Puligny-Montrachet, Les Pucelles 2009 (2) Meursault, Les Tessons, Clos de Mon Plaisir 2012 Both above Domaine Lefl aive Domaine Roulot 1857 Above 3 bottles per lot $550–850 Côte de Beaune Two slightly scuffed labels Puligny-Montrachet, Les Folatières Domaine Lefl aive “...crisp on the entry with an intriguing note of sour lemon, intermin- gling with orange zest, spice and white pepper...fans out wonderfully 2010 (4) towards the fi nish with lemongrass and sea salt...” (93 points) Neal Martin, 2011 (2) WA #215, October 2014 1858 Above 6 bottles per lot $600–900 1868 5 bottles per lot $800–1200

Puligny-Montrachet Domaine Lefl aive Meursault, Les Perrières 2010 Albert Grivault (1) 2012 (5) Puligny-Montrachet, Clos de la Mouchère 2011 Henri Boillot (3) Les Pucelles 2012 Two slightly scuffed labels (5) Puligny-Montrachet, Clos de la Mouchère 2012 Henri Boillot (1) Les Folatières 2012 (1) 1869 Above 5 bottles per lot $300–450 1859 Above 11 bottles per lot $950–1400 Bourgogne Blanc 2013 Domaine Lefl aive One damp stained label (4) Montrachet 2005 Henri Boillot Bourgogne Blanc 2013 Domaine Roulot (4) Côte de Beaune, grand cru Puligny-Montrachet 2013 Domaine Leflaive One damp stained label (4) “Captivating fl oral nose of clove, iodine and linden tea. Wonderfully 1870 Above 12 bottles per lot $550–850 sweet, seamless and full, showing outstanding density without undue weight...” (96+ points) ST, Vinous.com, September 2007 1860 11 bottles per lot $3500–5500 Puligny-Montrachet 2013 Etienne Sauzet One slightly torn vintage label (6) Montrachet 2006 Henri Boillot Champ Canet 2013 Latour-Giraud Half-bottles: All labels slightly Côte de Beaune, grand cru scuff marked; Bottles: Both labels slightly torn (2 & 3 hbs) Lot 1862: One slightly damp stained label 1871 Above 3 half-bottles and 8 bottles per lot $400–600 “...a superb range of aromas and spice elements complementing the chewy, powerful and dense full-bodied fl avors...hugely long fi nish...” (97 points) AM, Issue 31, Q3 ‘08 Philipponnat, Clos des Goisses 1966 Vallée de la Marne, Mareuil-sur-Aÿ 1861 6 bottles (owc) per lot $2200–3200 Disgorged November 2000 1862 6 bottles (owc) per lot $2200–3200 1872 1 magnum per lot $2800–4200 Bâtard-Montrachet 2012 Jean-Marc Morey Côte de Beaune, grand cru Billecart-Salmon, Cuvée N.F. Billecart 2000 Two torn labels Vallée de la Marne, Mareuil-sur-Aÿ “There is an interesting note of petrol to the ripe, fresh and overtly exotic “Greenish. Very rich and dense with lots of acidity. Very, very fresh. aromas of honeysuckle and dried yellow fruit scents. The ultra-seductive Creamy but not sweet. Very complete and long.” (18 points) Jancis Robin- big-bodied fl avors are thick and lavish...” (92 points) AM, Issue 55, Q2 ‘14 son, JR, 27 March 2009 1863 5 bottles per lot $700–1000 1873 6 bottles per lot $350–550

Bâtard-Montrachet 2012 Domaine Ramonet Billecart-Salmon, Cuvée N.F. Billecart 1996 Magnums: One Côte de Beaune, grand cru scuffed label (1 & 3 mags) Two labels torn, one slightly damp stained Dom Ruinart, Brut 1996 (1) “...soft wood and mint hints...dense and very serious while retaining 1874 Above 2 bottles and 3 magnums per lot $800–1200 ﬁ ne delineation and excellent power and punch thanks to the ﬁ rm but ripe core of citrus-tinged acidity...” (95 points) AM, Issue 59, Q2 ‘15 1864 6 bottles per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 123 Taylor Vintage Port 1963 Bâtard-Montrachet 1992 Domaine Lefl aive Lot 1875: Two base neck, one top shoulder, one high shoulder level; Côte de Beaune, grand cru all labels damp stained, two also torn; all wax capsules cracked and Level three 2.5cm, one 3cm; all labels damp stained chipped; all slight signs of past seepage; Lot 1876: Three labels slightly “...beautifully well-knit, expansively fl avored, full-bodied, super- torn, seven slightly bin soiled concentrated...honeyed, orange, roasted nut, overripe apple-scented “...recently, I noted a red-brown tawny; bouquet opening up beautifully nose...super extraction of fl avor...” (97 points) Robert Parker, WA #89, ; good fl avour. And, of course it had the customary Taylor backbone. October 1993 Last tasted in Miami, March 1998 ***** Now-2020.” MB, Vintage Wine, 1885 12 bottles (oc) per lot $6000–9000 Harcourt (2002) 1875 4 bottles per lot $800–1200 1876 12 bottles per lot $2400–3500 Chevalier-Montrachet 1992 Colin-Deleger Côte de Beaune, grand cru “...fi rst class complexity plus a touch of honey on the rich, nicely Graham Finest Reserve 1966 intense, deep fl avors that are underpinned by racy acidity and a fi ne Lot 1877: One base neck level; all labels damp stained; two slight sense of minerality...” (92 points) AM, September 27 2003 signs of past seepage; Lot 1878: Four base neck level; all labels damp 1886 12 bottles (oc) per lot $1800–2800 stained, fi ve also torn; three slight signs of past seepage; Lot 1879: Three base neck level; all labels damp stained, four also torn; all slight signs of past seepage Meursault, Les Genevrières 1992 Maison Verget 1877 3 bottles per lot $320–480 Côte de Beaune, 1er cru 1878 12 bottles per lot $1300–1900 Level six 2.5cm 1879 12 bottles per lot $1300–1900 “...a huge, hazelnut, buttery, apple-like, fl inty-scented nose, full- bodied, fabulously concentrated fl avors, fi ne acidity, and a blockbuster fi nish...” (94 points) Robert Parker, WA #89, October 1993 :: 1887 12 bottles (oc) per lot $350–550

EXCEPTIONAL AND MATURE WINES WITH MANY Montrachet 1992 Domaine Lefl aive IN FULL CASES INCLUDING THE 1982 LATOUR Côte de Beaune, grand cru FROM THE CELLAR OF A GENTLEMAN FROM THE Level one 3cm; all labels slightly damp stained; one torn capsule “...mineral, orange and honeysuckle-scented nose, medium to full SOUTHWEST body, crisp acidity, and tightly knit framework make it an outstanding wine...” (90 points) Robert Parker, WA #89, October 1993 Purchased upon Release from Established Merchants and Stored Since in Professional Storage and a Temperature- and Humidity- 1888 4 bottles per lot $18000–28000 Controlled Home Cellar. The Consignor has been the Sole Owner of These Wines. Salon 1990 Côte des Blancs, Le Mesnil-sur-Oger Château Latour 1982 “...Aromas of brown butter, toffee and walnut...large-scaled, rich, Pauillac, 1er cru classé smooth and mouthfi lling, with impressive concentration and a powerful Eight top shoulder, four very high shoulder level; three torn capsules impression of solidity...” (93+ points) ST, Vinous.com, November 2001 “...sweet tannins as well as extraordinarily decadent, even extravagant (See photo opposite page) levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- 1889 6 bottles (owc) per lot $2600–3800 sic...” (100 points) Robert Parker, WA #183, June 2009 1890 6 bottles (owc) per lot $2600–3800 1880 12 bottles (owc) per lot $13000–19000 Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Château Pichon-Longueville, Lalande 1982 Neive, Piedmont Pauillac, 2me cru classé “...true to type. Powerful in the glass, with the soft contours and Six base neck, six top shoulder level glycerin richness of a warm vintage...superb pedigree from the very “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, fi rst taste. Heady, intense and fl amboyant...” (97 points) AG, Vinous.com, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) March 2017 Robert Parker, WA #183, June 2009 1891 12 bottles (owc) per lot $7000–10000 1881 12 bottles (owc) per lot $6000–9000 Barolo, Bricco Bussia, Vigna Colonnello 1990 Aldo Conterno Château Margaux 1986 Monforte d’Alba, Piedmont Margaux, 1er cru classé “...an outstanding wine...appeared more structured, tannic, and backward Two base neck level; one torn capsule than the 1989. Perhaps it is just the one year difference in age...its fruit “...the aromatics become striking, with notes of smoke, toast, crème de is sweeter and more evolved...” (94-97 points) Robert Parker, WA #92, April 1994 cassis, mineral, and white fl owers...high but sweet tannin, great purity... 1892 12 bottles (oc) per lot $1700–2600 masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003) 1882 12 bottles (owc) per lot $4000–6000 Barolo, Villero 1990 Bruno Giacosa Castiglione Falletto, Piedmont Château Margaux 1990 Seven base neck level; one slightly torn label Margaux, 1er cru classé “...seductive, exotic array of perfumed red fruits...The level of density, Four base neck, two top shoulder level length and volume here are simply remarkable...harmony and el- “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, egance...” (95 points) AG, Vinous.com, February 2010 camphor and licorice—it is the kind of nose in which you just immerse 1893 12 bottles (owc) per lot $2400–3500 yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016 1883 12 bottles (owc) per lot $8500–13000 Château Montelena Winery Cabernet Sauvignon, Estate 1991 Napa Valley One base neck level Bâtard-Montrachet 1989 Louis Latour “...takes hold of all the senses and never lets up. Imposing and intense, Côte de Beaune, grand cru the 1991 is simply riveting. The fl avors are dark, intense and savory...” “...absolutely spectacular...bursting with fl avors of oranges, smoky (97 points) AG, Vinous.com, October 2014 oak, toast, and butterscotch...enormous richness, gobs of glycerin and 1894 6 bottles per lot $750–1100 extraction of fl avor...” (96 points) Robert Parker, WA #79, February 1992 1884 12 bottles (owc) per lot $1200–1800

124 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1889, 1890 Joseph Phelps Vineyards Red Wine, Insignia 1991 Château Mouton Rothschild 1959 Napa Valley Pauillac, 2me cru classé “...explosive bouquet of white chocolate, crème de cassis, spring fl ow- All high shoulder level; all labels slightly scuffed; all capsules slightly ers, licorice and a touch of graphite...fl awless integration of acidity, corroded tannin, wood and alcohol. Magnifi cent in the mouth...” (100 points) Robert “...one of the greatest Moutons made in the last thirty-fi ve years... Parker, WA #1113, November 2013 should continue to evolve for another 20-30 years. It may well be a 100- 1895 6 bottles (oc) per lot $900–1400 year wine...” (100 points) RP, Bordeaux, 3rd Edition (1998) (See photo opposite page) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1992 1903 3 bottles per lot $5500–8500 Howell Mountain Two wax capsules chipped, two cracked Château Latour 1975 “...massive and rich, but with sweeter, more expansive, chewy mid- Pauillac, 1er cru classé palates. Both of these Cabernets are 20-30 year wines...” (97 points) Two top shoulder, two very high shoulder, one high shoulder level; two Robert Parker, WA #101, October 1995 damp stained labels 1896 12 bottles (oc) per lot $1200–1800 “...offers up a dry, mineral, tobacco, stony-scented nose with red and black currants competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000 Joseph Phelps Vineyards Red Wine, Insignia 1994 1904 5 bottles per lot $1300–1900 Napa Valley “...spectacular...opulent, sexy, fl amboyant, explosively rich, concentrated...a thrill to drink...aromas of black currants, allspice, pain Château Haut-Brion 1982 grillé...opulent, dazzling...” (96 points) Robert Parker, WA #120, December 1998 Graves, 1er cru classé 1897 12 bottles (oc) per lot $1500–2200 Level two 2.5cm; all labels damp stained; two importers “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness Ridge Vineyards Red Wine, Monte Bello 1995 with structure and grip...” (96 points) ST, Vinous.com, July 2002 Santa Cruz Mountains 1905 3 bottles per lot $1500–2200 “...a closed nose of minerals, oak, and subtle black fruits. In the mouth, it is large-scaled, tannic, rich, and long, but nearly abrasive because of the wine’s high tannin level...” (91 points) Robert Parker, WA #120, December 1998 Château Haut-Brion 1983 1898 12 bottles (2 owc) per lot $1200–1800 Graves, 1er cru classé Level four 3cm, four 3.5cm, one 4cm :: “...Good wine, texture and length...sweet, rather caramel-like and “brown sugar...earthy tobacco fl avour, fairly tannic...Last tasted Jan. 2000 ***...” MB, Vintage Wine, Harcourt (2002) AN ASTOUNDING ASSORTMENT OF EXCELLENT WINE 1906 12 bottles (owc) per lot $2600–3800 FROM AROUND THE GLOBE All Acquired Either upon Release or from Reputable Merchants and Château Haut-Brion 2000 Recently Removed from Professional Storage Pessac-Léognan, 1er cru classé All labels slightly damp stained; two importers “...fl irting with perfection. The nose is simply breathtaking...ebullient Château Lafi te Rothschild 1945 red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum- Pauillac, 1er cru classé mer’s day...wave after wave of intoxicating scents...” (99 points) Neal One label with Revelly signature; both rebouchage fait par le maitre de Martin, WA Interim Issue, July 2016 chai du château en 1986 1907 6 bottles per lot $2600–3800 “...Very Lafi te. Lots of acid. Very light ‘aperitif’ style. Palate whetter. Much lighter than most 45s...Slightly dusty. Dry fi nish. Not intense. Lafi te Lite... Vibrant and long. Subtle...” (18 points) Jancis Robinson, JR, 21 June 2013 Château Ducru-Beaucaillou 1962 All very high shoulder level; all 1899 2 bottles per lot $3500–5500 labels slightly scuffed (3) Château Haut-Brion 1964 Level 4cm; damp stained label; corroded capsule (1) Château Mouton Rothschild 1945 1908 Above 4 bottles per lot $800–1200 Pauillac, 2me cru classé High shoulder level; two-piece Victoire label “...truly one of the immortal wines of the century...exotic, over-ripe, Château Haut-Brion sweet nose of black fruits, coffee, tobacco, mocha, and Asian spices... 1985 Scuffed label (1) dense, opulent, and rich wine...” (100 points) RP, Bordeaux, 3rd Edition (1998) (See photo opposite page) 1986 (1) 1909 Above 2 bottles per lot $500–750 1900 1 bottle per lot $7500–11000

Château Latour 1959 Château Latour 2001 Slightly scuffed label; creased capsule (1 mag) Pauillac, 1er cru classé Château Margaux 2001 Slightly scuffed label (1) Lot 1901: One very high shoulder, one high shoulder level; both labels Château Mouton Rothschild 2001 Slightly damp stained label (1) damp stained and slightly torn; one torn capsule; Lot 1902: Three Château Léoville Las Cases 2002 Slightly torn vintage label (1 mag) top shoulder, three very high shoulder level; all labels slightly scuff 1910 Above 2 bottles and 2 magnums per lot $1200–1700 marked; all capsules slightly corroded “...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate...” (96 points) Robert Parker, WA #129, June 2000 DOMAINE BERTHEAU ET FILS 1901 2 bottles per lot $2800–4200 Bonnes-Mares 1995 Domaine Bertheau et Fils 1902 6 bottles per lot $8000–12000 Côte de Nuits, grand cru 1911 6 bottles per lot $750–1100

Bonnes-Mares 1999 Domaine Bertheau et Fils Côte de Nuits, grand cru One slightly torn capsule; two importers 1912 9 bottles per lot $1200–1800

126 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1900, 1903 Bonnes-Mares 2002 Domaine Bertheau et Fils Clos de la Roche 1990 Hubert Lignier Côte de Nuits, grand cru Côte de Nuits, grand cru “...very ripe black fruit and violet notes...huge and powerful, moderately Level one 2.5cm; both labels slightly damp stained structured full-bodied fl avors...” (93 points) AM, Issue 17, 2nd Quarter “...a rich, spicy nose of cedar and blackberries...full-bodied, broad, fat, 1913 6 bottles per lot $1100–1700 and velvety-textured wine...packed with tobacco, cedar, spice, and superripe dark fruit fl avors...” (95 points) Pierre Rovani, WA #131, October 2000 1922 2 bottles per lot $1200–1800 Chambolle-Musigny, Les Amoureuses 2002 Domaine Bertheau et Fils Côte de Nuits, 1er cru Pommard, Clos des Epeneaux 1993 Comte Armand Two importers Côte de Beaune, 1er cru “...sexy, spicy and pure black fruit aromas...sappy and wonderfully “...positively brilliant nose...fruit, earth, spice and a hint of animale elegant medium full fl avors that are very forward...rounded, delicious aromas...rich, full and naturally sweet big-bodied fl avors...velvety and and seductive fl avors...” (92 points) AM, Issue 17, Q1 ‘05 still fi rm fi nish...” (94 points) AM, July 3 2008 1914 6 bottles per lot $1100–1700 1923 6 bottles per lot $800–1200

Bonnes-Mares 2005 Domaine Bertheau et Fils Chambolle-Musigny, Les Fuées 1999 Ghislaine Barthod Côte de Nuits, grand cru Côte de Nuits, 1er cru “...incense and smoke on the nose, along with herbal concentrate and “Fat, supple and very rich; big and mouthﬁ lling, with well-integrated bitter-sweet black raspberry and cassis...ﬁ nishes with smoky, smolder- acidity...Finishes very long, with substantial but ripe tannins.” (91+ points) ing intensity...” (94+? points) David Schildknecht, WA #171, June 2007 ST, Vinous.com, March 2002 1915 6 bottles per lot $1100–1700 1924 12 bottles per lot $900–1400

Bonnes-Mares 1990 (2) Pommard, Clos des Epeneaux 1999 Comte Armand Côte de Beaune, 1er cru Chambolle-Musigny, Les Amoureuses 1993 (2) “...spicy aromas that remain completely primary before giving way to Bonnes-Mares 1998 (4) opulently rich, round and notably sweet medium full-bodied ﬂ avors... Chambolle-Musigny, Les Charmes 1999 (2) incredible length on the mocha, velvet and mouth coating ﬁ nish...” (94 All above Domaine Bertheau et Fils points) AM, July 03 2008 1916 Above 10 bottles per lot $1100–1700 1925 6 bottles per lot $700–1000

Romanée-St-Vivant 1999 Hudelot-Noëllat JACQUES-FREDERIC MUGNIER Côte de Nuits, grand cru Musigny 1993 Jacques-Frédéric Mugnier “...quite fi ne fl oral aromas of spice, earth, hoisin and anise...intense, pure and moderately structured with evident breed and this fi nishes Côte de Nuits, grand cru with excellent persistence...” (93 points) AM, January 26 2005 Creased and loose capsule 1926 3 bottles per lot $1200–1800 “...beautifully nuanced smoke, violets and a cornucopia of red fruit... fl avors that are so precise that they seem to etch themselves into your palate...” (97 points) AM, May 21 2011 Volnay, Les Caillerets 2005 Marquis d’Angerville 1917 1 bottle per lot $1000–1500 Côte de Beaune, 1er cru “...aromas of raspberry liqueur and dark chocolate. Supple and creamy, Chambolle-Musigny, Les Amoureuses 2002 with a chocolatey ripeness to the concentrated black cherry and dark raspberry fl avors...” (90 points) ST, Vinous.com, March 2008 Jacques-Frédéric Mugnier 1927 6 bottles per lot $600–900 Côte de Nuits, 1er cru Two importers “...show-stopping bouquet of redcurrant and cranberry fruit...fi rm and Chambolle-Musigny, Les Baudes 2002 (2) masculine on the entry with a pleasant piquancy. It builds in assured Morey-Saint-Denis, 1er cru, Vieilles Vignes 2002 (3) fashion leading to a grippy and assertive fi nish...” (95 points) Neal Martin, WA #229, February 2017 Morey-Saint-Denis, Chaffots 2002 (2) 1918 5 bottles per lot $3500–5500 All above Hubert Lignier 1928 Above 7 bottles per lot $650–950 Musigny 2002 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Volnay Marquis d’Angerville Two importers Champans 2002 Two importers (2) “Medium red. Immediately spectacular aromas of raspberry, baked Les Fremiets 2002 Two slightly scuff marked labels; two importers (4) bread and white truffl e. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet...” (97 points) ST, Vinous.com, Febru- Taillepieds 2002 (2) ary 2016 1929 Above 8 bottles per lot $550–850 1919 4 bottles per lot $3500–5500 Volnay Marquis d’Angerville Chambolle-Musigny, Les Fuées 2005 Champans 2005 (4) Jacques-Frédéric Mugnier Les Fremiets 2005 Two importers (6) Côte de Nuits, 1er cru Taillepieds 2005 (3) “...sublime aromas of ripe yet elegant dark berry fruit, plum, spice, 1930 Above 13 bottles per lot $1100–1700 violet and sandalwood-infused nose...seductive, concentrated and notably powerful mineral-infl ected medium full fl avors...” (95 points) AM, Issue 63, Q3 ‘16 Sperss 2003 Gaja 1920 3 bottles per lot $650–950 Serralunga d’Alba, Piedmont “...plump and juicy...generous core of dark fruit, tar and menthol supported by a massive, imposing structure...notable length...suggestion of Nuits-St-Georges, Clos de la Maréchale heat on the fi nish...” (93 points) AG, Vinous.com, October 2007 Jacques-Frédéric Mugnier 1931 6 bottles per lot $750–1100 2005 (6) 2006 (6) 1921 Above 12 bottles per lot $850–1300

128 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Barolo Riserva, Le Rocche del Falletto 2004 Bruno Giacosa AN IMPRESSIVE ASSORTMENT OF FRENCH AND Serralunga d’Alba, Piedmont CALIFORNIAN WINE INCLUDING, FIRST GROWTH “...as profound as wine can be. Period. Strikingly layered, perfumed and BORDEAUX, BURGUNDY, AND CHAMPAGNE FROM A sensual to the core...The level of intensity here is simply mind-blowing...a wine of divine inspiration...” (100 points) AG, Vinous.com, May 2015 VARIETY OF RESPECTED PRODUCERS 1932 2 magnums per lot $1500–2200 Purchased From Established Merchants and Removed From Professional Storage Ca’ del Merlo 2000 (4) Valpolicella Classico Superiore 2000 (4) Château Léoville Las Cases 1996 Both above Giuseppe Quintarelli St-Julien, 2me cru classé Recently released from the château 1933 Above 8 bottles per lot $480–750 “...absolutely stunning...bouquet is beautifully defi ned with intense black cherries, cedar, mint and a touch of oyster shell that seems to Brunello di Montalcino Riserva 2001 Altesino (4) gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016 Brunello di Montalcino Riserva 2001 Capanna (4) 1942 12 bottles (owc) per lot $2200–3200 Brunello di Montalcino Riserva 2001 Conti Costanti (4) 1934 Above 12 bottles per lot $550–850 Château Margaux 1996 Margaux, 1er cru classé Flaccianello della Pieve 2004 Tenuta Fontodi (4) Recently released from the château Redigaffi 2005 Tua Rita Two importers (4) “...mineral-infused black fruit, hints of blueberry, crushed stone and 1935 Above 8 bottles per lot $600–900 violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016 Harlan Estate Red Wine 2008 1943 6 bottles per lot $2400–3500 Napa Valley “Espresso, mocha, dark red berries, rose petals and spices...fl eshes out beautifully in the glass as it shows off its class and true pedigree... Château Pontet-Canet 2000 decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 Pauillac, 5me cru classé 1936 2 magnums (owc) per lot $1300–1900 Lots 1944-1945: Recently released from the château “Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, :: with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003 HIGHLY-SOUGHT WINES INCLUDING A CASE OF 1982 1944 12 bottles (owc) per lot $750–1100 MOUTON 1945 12 bottles (owc) per lot $750–1100

Removed from Ideal Professional Storage Château Lynch-Bages 2005 Pauillac, 5me cru classé Château Mouton Rothschild 1982 Lots 1946-1949: Recently released from the château Pauillac, 1er cru classé “...graphite and cedar scented bouquet...medium-bodied with fi ne Seven base neck, three top shoulder, one very high shoulder level; six tannin, one of the most feminine and elegant Lynch Bages in recent labels torn, six damp stained; six torn capsules; multiple importers years...a lightness of touch on the fi nish...” (94 points) NM, February 2015 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 1946 12 bottles (owc) per lot $1200–1800 note, full-bodied power, extraordinary purity, multilayered texture...” 1947 12 bottles (2 owc) per lot $1200–1800 (100 points) Robert Parker, WA #183, June 2009 1948 12 bottles (2 owc) per lot $1200–1800 1937 12 bottles per lot $8500–13000 1949 6 magnums (owc) per lot $1200–1800

Bandol, la Migoua 2007 Domaine Tempier Provence Château Mouton Rothschild 2009 Pauillac, 1er cru classé 1938 12 bottles per lot $500–750 Recently released from the château “The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power- Ornellaia 2004 Tenuta dell’Ornellaia ful wine, the 2009 possesses stunning richness and radiance, with Tuscany plenty of underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016 “...perhaps the most delicate, feminine Ornellaia ever made. Silky tannins frame a perfumed core of ripe fruit all the way through to the 1950 12 bottles (owc) per lot $6000–9000 sublime fi nish...” (95 points) AG, Vinous.com, December 2009 1939 6 bottles (owc) per lot $750–1100 Château Canon 2009 St-Emilion, 1er grand cru classé (B) Harlan Estate Red Wine 2007 Recently released from the château Napa Valley “Aromas of nuts, spices, chocolate powder...Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, a long, long fi nish...” (96 points) JS, February 14 2012 licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 1951 12 bottles (owc) per lot $700–1000 1940 1 bottle (owc) per lot $600–900 Château Larcis Ducasse 2009 Bryant Family Cabernet Sauvignon 2010 St-Emilion, grand cru classé Napa Valley Lots 1952-1953: Recently released from the château “...drop-dead gorgeous. A sumptuous, layered wine, the 2010 fl ows “...exotic, fl amboyant wine endowed with remarkable depth and pure across the palate with stunning depth. The aromas are beautifully vi- pedigree. Sweet tobacco, mint, pine and red-fl eshed fruits are front and brant, nuanced and delineated...” (96+ points) AG, Vinous.com, November 2013 center...” (96 points) AG, Vinous.com, March 2017 1941 6 bottles (owc) per lot $1300–1900 1952 12 bottles (owc) per lot $500–750 1953 12 bottles (owc) per lot $500–750 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 129 Château Lynch-Bages 2009 Château Montrose 2010 Pauillac, 5me cru classé St-Estèphe, 2me cru classé Lots 1954-1955: Recently released from the château Recently released from the château “...expressive, voluptuously textured effort with unctuosity and power- “...considered to be among the greatest vintages ever made in Mon- ful, juicy, succulent blackberry and black currant fl avors...exquisite...” trose...full-bodied, even massive, with great purity, depth and a fi nish that (98 points) Robert Parker, WA #199, February 2012 goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 1954 12 bottles (owc) per lot $1500–2200 1968 12 bottles (2 owc) per lot $2200–3200 1955 12 bottles (owc) per lot $1500–2200 Château Pavie-Macquin 2010 Château Montrose 2009 St-Emilion, grand cru classé St-Estèphe, 2me cru classé Lots 1969-1971: Recently released from the château Recently released from the château “...Loads of crushed rock and chalkiness, along with licorice, black “...perfect equilibrium between freshness and concentration...incredible truffl e, smoked game and black fruits...almost atypically massive and opulence and the voluptuous character...has at least 50+ years of aging huge...” (95+ points) Robert Parker, WA #205, February 2013 potential.” (100 points) Robert Parker, WA #214, August 2014 1969 12 bottles (owc) per lot $750–1100 1956 12 bottles (2 owc) per lot $1900–2800 1970 12 bottles (owc) per lot $750–1100 1971 12 bottles (owc) per lot $750–1100 Château Pape-Clément 2009 Pessac-Léognan Château Pichon-Longueville, Lalande 2010 Recently released from the château Pauillac, 2me cru classé “...considerable structure and tannin along with tell-tale notes of burn- Lots 1972-1976: Recently released from the château ing embers, scorched earth, graphite, blueberries, blackberries and “...performing extremely well...Structured, backward and tannic, toasty vanillin...” (95 points) Robert Parker, WA #199, February 2012 yet showing a fat mid-palate that is more savory, broader and more 1957 3 bottles per lot $250–380 expansive than I remember from barrel...” (95+ points) Robert Parker, WA #205, February 2013 1972 12 bottles (owc) per lot $1100–1700 Château Saint-Pierre 2009 St-Julien, 4me cru classé 1973 12 bottles (owc) per lot $1100–1700 Recently released from the château 1974 12 bottles (owc) per lot $1100–1700 “...spectacular nose of subtle charcoal, crème de cassis, blackberry, 1975 12 bottles (owc) per lot $1100–1700 and incense...massive, incredibly well-endowed blockbuster style... 1976 12 bottles (owc) per lot $1100–1700 Bravo!” (98 points) Robert Parker, WA #199, February 2012 1958 12 bottles (owc) per lot $900–1400 Château Pontet-Canet 2010 Pauillac, 5me cru classé Château Troplong-Mondot 2009 Lots 1977-1979: Recently released from the château St-Emilion, grand cru classé “...astounding, compelling wine...off-the-charts massiveness and Lots 1959-1961: Recently released from the château intensity but never comes across as heavy, overbearing or astringent... “...gorgeous bouquet of mocha, chocolate, blackberry and cassis laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 fruit...a skyscraper-like, multilayered fi nish...blockbuster, fabulous 1977 12 bottles (owc) per lot $1500–2200 Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012 1978 12 bottles (owc) per lot $1500–2200 1959 12 bottles (2 owc) per lot $1200–1800 1979 12 bottles (owc) per lot $1500–2200 1960 12 bottles (2 owc) per lot $1200–1800 1961 12 bottles (2 owc) per lot $1200–1800 Château Rauzan-Ségla 2010 Margaux, 2me cru classé Château Calon-Ségur 2010 Lots 1980-1984: Recently released from the château St-Estèphe, 3me cru classé “Beautiful clarity of fruit with raspberries and currants on the nose. Lots 1962-1964: Recently released from the château Roses and other fl owers too...Full body, with fabulous balance and “...notes of underbrush, black currants, plum, licorice, smoky charcute- depth...everything in the right place...” (98 points) JS, November 14 2013 rie and some roasted herbs...Full-bodied, moderately tannic and set for 1980 12 bottles (owc) per lot $750–1100 an extremely long life...” (94+ points) Robert Parker, WA #205, February 2013 1981 12 bottles (owc) per lot $750–1100 1962 12 bottles (2 owc) per lot $750–1100 1982 12 bottles (owc) per lot $750–1100 1963 12 bottles (2 owc) per lot $750–1100 1983 12 bottles (owc) per lot $750–1100 1964 12 bottles (2 owc) per lot $750–1100 1984 12 bottles (owc) per lot $750–1100

Château La Conseillante 2010 Château Saint-Pierre 2010 Pomerol St-Julien, 4me cru classé Lots 1965-1966: Recently released from the château Lots 1985-1986: Recently released from the château “...a real temptress, unfurling beautifully in the glass with copious “...a wine of great power, stature, gravitas and density...brilliant nose of blackberry, raspberry, sage, mineral and light violet scents...a brilliant scorched earth, crème de cassis, espresso roast, blackberries, trufﬂ es and wine...” (98 points) NM, February 2013 licorice...stunning effort ...” (97 points) Robert Parker, WA #205, February 2013 1965 12 bottles (owc) per lot $1500–2200 1985 12 bottles (2 owc) per lot $650–950 1966 12 bottles (owc) per lot $1500–2200 1986 12 bottles (2 owc) per lot $650–950

Château L’Evangile 2010 Château L’Eglise-Clinet 2012 Pomerol Pomerol Recently released from the château Lots 1987-1988: Recently released from the château “...spectacular effort...black raspberry jam intermixed with cassis and “...full-bodied, opulent and a tour de force in this vintage. Great kirsch...ethereal ﬂ oral notes and a hint of background oak...massive, presence on the palate, fabulous purity and a long ﬁ nish...” (96 points) rich, very impressive...” (98+ points) Robert Parker, WA #205, February 2013 eRobertParker.com #218, April 2015 1967 12 bottles (2 owc) per lot $1600–2400 1987 6 bottles (owc) per lot $750–1100 1988 12 bottles per lot $1500–2200

130 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Haut-Bailly 2012 Château Haut-Brion Blanc 2013 Pessac-Léognan Pessac-Léognan Recently released from the château Recently released from the château “...fragrant and inviting. Dark raspberries, mint, crushed fl owers, “...exotic aromas and fl avors of apricots, peaches, and mangos. Full spices and rose petals all lift from the glass...effortless, stunningly bodied, dense and agile. Wonderful acidity. Loads of dried fruits on the beautiful wine endowed with personality...” (96 points) AG, Vinous.com, fi nish. The high percentage of sauvignon blanc (70%) gives this wine a January 2016 unique character...” (98 points) JS, February 10 2016 1989 12 bottles (2 owc) per lot $500–750 2000 12 bottles (owc) per lot $6500–9500

Château Montrose 2012 Château Rieussec 2013 St-Estèphe, 2me cru classé Sauternes, 1er cru classé Lots 1990-1992: Recently released from the château Recently released from the château “...aromas of blackberries with cacao and buttery notes...full-bodied “...super concentration of botrytis showing dried mushrooms, dried apri- red combining well-rounded tannins, lovely acidity and a mouth-water- cots, and lemon. Lemon curd and sorbet. Full-bodied, medium sweet, ing fi nish...fi rm and powerful...” (94 points) JS, February 11 2015 dense and layered. Goes on for minutes...” (98 points) JS, February 10 2016 1990 12 bottles (owc) per lot $600–900 2001 12 bottles (2 owc) per lot $420–650 1991 12 bottles (owc) per lot $600–900 1992 12 bottles (owc) per lot $600–900 Bonnes-Mares 2013 Robert Groffi er Père et Fils Côte de Nuits, grand cru Château Pape-Clément 2012 “...blackberry and wild strawberry scents mixed with sous-bois and Pessac-Léognan tobacco. The palate is medium-bodied with sappy black fruit, a fi ne line of acidity with good density...tarty, spicy fi nish...” Neal Martin, WA Interim Recently released from the château Issue, November 2016 “...a candidate for near-perfection...rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins...lush, expansive, 2002 6 bottles per lot $700–1000 savory and profound...” (97 points) eRobertParker.com #218, April 2015 1993 12 bottles (2 owc) per lot $600–900 Nuits-St-Georges, Clos de la Maréchale 2013 Jacques-Frédéric Mugnier Château Mouton Rothschild 2013 Côte de Nuits, 1er cru Pauillac, 1er cru classé Owc - strapped Recently released from the château “...sophisticated and nuanced nose compared to its peers, red and “A warm and delicious Mouton with light spice, currant, and hints of black fruit here and well integrated oak. The palate is smooth in the chocolate. Very subtle and refi ned. Full to medium body. Seamless tan- mouth, supple and quite plush, clearly with some quality new oak...” (91 nins that dissolve on the fi nish. Wonderful length for the vintage...” (95 points) Neal Martin, WA Interim Issue, November 2016 points) JS, February 10 2016 2003 12 bottles (owc) per lot $550–850 1994 6 bottles per lot $1300–1900 Nuits-St-Georges, Les St-Georges 2013 Henri Gouges Château Léoville Las Cases 2013 Côte de Nuits, 1er cru St-Julien, 2me cru classé “...palate is simple, easy-going with clean sappy fruit (red cherries and Recently released from the château soy-tinged strawberry) although it is missing a little depth towards the fi nish...will turn into a very satisfying Nuits Saint-Georges...” (90+ points) “Extremely fi ne and complex for the vintage with blueberry, black Neal Martin, WA Interim Issue, November 2016 currant and mineral aromas and fl avors. Racy and refi ned backbone of tannins. Long and subtle. Drink in 2019.” (94 points) JS, February 10 2016 2004 6 bottles per lot $350–550 1995 12 bottles (owc) per lot $800–1200 Bonnes-Mares 2014 Jean Grivot Château Pontet-Canet 2013 Côte de Nuits, grand cru Pauillac, 5me cru classé Nine bottles in 3 owc Recently released from the château 2005 12 bottles per lot $2000–2800 “An aromatic wine with a delicacy and suppleness that is exceptional for the vintage with blackberry, mineral, spice and fl ower character. Very fi ne tannins...Harmonious.” (92-93 points) JS, April 2 2014 Clos de la Roche 2014 La Pousse d’Or Côte de Nuits, grand cru 1996 12 bottles (2 owc) per lot $420–650 “...sauvage-infl ected aromas of freshly turned earth, forest fl oor and various dark berry fruit scents...highly seductive mouth feel...dusty, Vieux Château Certan 2013 serious and gorgeously long fi nish...” (94 points) AM, Issue 62, April 15 2016 Pomerol 2006 12 bottles (owc) per lot $1200–1800 Recently released from the château “...plentiful fruit on the nose considering the vintage: raspberry coulis, Clos des Lambrays 2014 Domaine des Lambrays crushed strawberry and a touch of blackcurrant pastilles...admirable Côte de Nuits, grand cru depth and purity with a crisp, almost edgy fi nish...” (92 points) Neal Martin, WA #227, October 2016 “A notably spicy, fresh, cool and fl oral nose displays mostly red berry fruit scents that are trimmed in discreet earth notes...excellent cut and 1997 12 bottles (owc) per lot $650–950 defi nition to the nicely rich and attractively textured fl avors...” (94 points) AM, Issue 65, Q1 ‘17 Château Montrose 2014 2007 12 bottles (owc) per lot $1400–2000 St-Estèphe, 2me cru classé Lots 1998-1999: Recently released from the château Gevrey-Chambertin, Clos St-Jacques, Cuvée Centenaire 2014 “Incredible aromas of currants, blackberries, slate and fl owers. Full- bodied yet so tight and beautiful with superb polish and brightness. The Domaine Fourrier length is fantastic. Truly superb...” (97 points) JS, February 13 2017 Côte de Nuits, 1er cru 1998 12 bottles (2 owc) per lot $800–1200 “...Deep in color, it has a very intense bouquet...with hints of oyster shell and wilted violet petals...medium-bodied with very fi ne tannin...It 1999 12 bottles (2 owc) per lot $800–1300 is very powerful but so elegant...” (96-98 points) Neal Martin, eRobertParker. com #222, December 2015 2008 1 magnum per lot $2400–3500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 131 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2014 Dom Pérignon Rosé, Björk & Chris Cunningham 2004 Domaine Fourrier Epernay Côte de Nuits, 1er cru Lots 2019-2022: Each bottle in its own gift box “...Sexy, complex aromas of strawberry, crushed stone and rose petal “...A rich, voluptuous wine...stunning depth and resonance...Raspberry, convey a captivating combe coolness. Wonderfully concentrated and cranberry, smoke, spice and crushed rocks build to the stunning, bright...superb fruit intensity...” (94 points) ST, Vinous.com, March 2017 powerful fi nish...” (96 points) AG, Vinous.com, July 2015 2009 6 bottles (2 owc) per lot $1300–1900 2019 3 bottles (oc) per lot $400–600 2020 3 bottles (oc) per lot $400–600 Griotte-Chambertin, Vieilles Vignes 2014 Domaine Fourrier 2021 6 bottles (2 oc) per lot $800–1200 Côte de Nuits, grand cru 2022 12 bottles (4 oc) per lot $1600–2400 “...Strawberry and rose petal on the nose...seamless, fi ne-grained fl avors of red fruits and orange zest. Wonderfully taut and energetic but Dom Pérignon Rosé 2005 also fi ne-grained and suave...” (94 points) ST, Vinous.com, March 2017 Epernay 2010 1 jeroboam (3L) (owc) per lot $3200–4800 Each bottle in its own gift box “...tightly wound and a touch nervous, with considerable energy and La Grande Rue 2014 François Lamarche tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005...” (94 points) AG, Vinous.com, December 2016 Côte de Nuits, grand cru “...exceptionally spicy nose of plum, earth, Asian-style tea and pro- 2023 12 bottles (4 oc) per lot $2400–3500 nounced fl oral scents...caressing mid-palate is pure silk which contributes signifi cantly to the sense of elegance...” (95 points) AM, Issue 65, Q1 ‘17 Krug, Brut 2002 2011 6 bottles (owc) per lot $1500–2200 Reims “...aromas of lemon rind, lime juice and lime custard all at once, La Grande Rue, Cuvée 59 2014 François Lamarche complemented in turn by a super-restrained hazelnut-like edge...a core of sizzlingly intense, concentrated chardonnay...” (100 points) JS, October Côte de Nuits, grand cru 7 2016 “2 barrels were produced from vines in Les Gaudichots planted in 1933...strikingly rich, intense and concentrated fl avors...a stunningly 2024 6 bottles (oc) per lot $1000–1500 great effort...In a word, fantastic.” (94-97 points) AM, Issue 61, Q1 ‘16 2025 6 bottles (oc) per lot $1000–1500 2012 1 magnum (owc) per lot $1500–2200 2013 1 magnum (owc) per lot $1500–2200 Krug, Clos du Mesnil 2002 2014 1 magnum (owc) per lot $1500–2200 Côte des Blancs, Le Mesnil-sur-Oger “...staggering length and immense purity...incredible depth of pure fresh lemons, yellow grapefruit, honey and dried white and yellow fl ow- Latricières-Chambertin, Vieilles Vignes 2014 ers. The concentration and complexity of primary fruits are outstand- Jean-Marie Fourrier ing...” (100 points) JS, October 7 2016 Côte de Nuits, grand cru 2026 3 bottles (3 owc) per lot $1900–2800 “Dark red. Lovely mineral lift to the aromas of raspberry and crushed rock. Silky and rich in the mouth but showing terrifi c energy and saline minerality to the red berry and menthol fl avors...” (92-94 points) ST, Ornellaia 2013 Tenuta dell’Ornellaia Vinous.com, January 2016 Tuscany 2015 1 jeroboam (3L) (owc) per lot $1000–1500 Lots 2028-2029: Owc - strapped “...Fresh, vibrant and tightly wound...There is striking purity to the aromas and fl avors, along with plenty of tension and enough energy to Nuits-St-Georges, Murgers 2014 Sylvain Cathiard reward cellaring.” (96+ points) AG, Vinous.com, November 2016 Côte de Nuits, 1er cru 2027 1 magnum (owc) per lot $200–300 “Good medium red. Cool aromas of blackberry, licorice and minerals 2028 1 double-magnum (3L) (owc) per lot $450–650 are complemented by sexy oak tones. Intense, penetrating fl avors of purple fruits and salty minerality...” (92+ points) ST, Vinous.com, March 2017 2029 1 double-magnum (3L) (owc) per lot $450–650 2016 12 bottles (2 oc) per lot $1100–1700 Bond Winery Red Wine, Melbury 2010 Pommard, Clos des Epeneaux 2014 Comte Armand Napa Valley Côte de Beaune, 1er cru “...aromas of blueberry liqueur, black currants, charcoal and spring fl owers...Everything it needs for a great future is present, but patience “...supple, round and utterly delicious medium-bodied fl avors possess will defi nitely be required.” (98+ points) Robert Parker, WA #209, October a sleek muscularity and solid intensity...lingering fi nish that presently 2013 displays a hint of an edge...” (91 points) AM, Issue 66, Q2 ‘17 2017 12 bottles (oc) per lot $750–1100 2030 12 half-bottles (oc) per lot $1300–1900

Bond Winery Red Wine, Quella 2010 DOM PERIGNON Napa Valley Dom Pérignon Rosé, P2 1996 “...notes of charcoal, graphite, espresso and copious quantities of blueberry and black raspberry liqueur..gorgeous richness and a long, Epernay moderately tannic ﬁ nish...” (98 points) Robert Parker, WA #209, October 2013 Each in its own gift box 2031 12 half-bottles (oc) per lot $1200–1800 “...dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and pink, musky marshmallows...mouth-watering ﬁ nish...” (96 points) JS, October 7 2016 Bond Winery Red Wine, Vecina 2010 2018 3 bottles (3 oc) per lot $1500–2200 Napa Valley “...Iron, smoke, tobacco and new leather add complexity to a core of seriously intense dark red fruit. Rich, powerful and totally beguiling... massive depth and pure power...” (99 points) AG, Vinous.com, November 2013 2032 12 half-bottles per lot $1200–1800

132 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2012 Château La Conseillante 1989 Napa Valley Pomerol “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, Two slightly damp stained labels; one capsule torn, two slightly cor- and a fl oral, lavender-like component...deep, opulent, majestic fl avors roded; owc - top missing that caress the palate with high but sweet tannin...” (99+ points) eRobert- “...beguiling bouquet of melted black fruit, sage, undergrowth and hints Parker.com #221, October 2015 of bacon fat, like a wagging fi nger inviting you inside. The palate is 2033 6 bottles (owc) per lot $3200–4800 smooth and harmonious, a mixture of red and black fruit...” (96 points) Neal Martin, WA Interim Issue, July 2016 2041 12 bottles (owc) per lot $2600–3800 Caymus Vineyards Cabernet Sauvignon, Special Selection 2013 Napa Valley “The full-throttle character is here as expected with lots of ripe fruit Château La Dominique 1989 and toasted oak. Sage and mint. Silky tannins; the ripe fruit dominates. St-Emilion, grand cru classé But it shows form and juiciness...” (92 points) JS, May 2016 Lot 2042: All base neck level; two torn capsules; Lot 2043: Four base 2034 6 bottles (owc) per lot $550–850 neck, eight top shoulder level; one nicked label; eight torn capsules “...intense, sweet black-raspberry, cedary, toasty-scented nose...defi nes the word ‘opulence’ with its viscosity and superb levels of jammy Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 2013 black fruits...exuberant...” (93 points) Robert Parker, WA #109, February 1997 Napa Valley 2042 7 bottles per lot $350–550 “...off-the-charts great...an aroma of pen ink, graphite, blackberry and 2043 12 bottles per lot $600–900 blueberry fruit, a hint of licorice, camphor and incense...full-bodied, with extraordinary concentration, remarkable equilibrium...” (100 points) Robert Parker, WA #227, October 2016 Château Grand Mayne 1989 2035 2 magnums (2 owc) per lot $1000–1500 St-Emilion, grand cru classé Eight base neck, three top shoulder level; two labels torn, one slightly damp stained; one torn capsule Fine Bourgogne 1995 Domaine de la Romanée-Conti “...one of the top wines of the vintage...sweet, black-raspberry, mineral, 2036 1 bottle per lot $700–1000 and toasty oak-scented nose, dense, medium to full-bodied fl avors that 2037 1 bottle per lot $700–1000 possess terrifi c purity and harmony...” (92 points) Robert Parker, WA #109, 2038 1 bottle per lot $700–1000 February 1997 2044 12 bottles per lot $500–750 :: Château Léoville Las Cases 1989 St-Julien, 2me cru classé A SUPERB CASE OF 1996 LATOUR FROM AN EAST Seven base neck level; fi ve wine stained labels; owc - top missing COAST CONNOISSEUR “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... pure winemaking style...tighter, more compact fi nish...outstanding, Purchased through HDH at The Steven Verlin Collection Auction and rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997 Stored with HDH in Temperature- and Humidity-Controlled Storage Since 2045 12 bottles (owc) per lot $1500–2200

Château Latour 1996 Pauillac, 1er cru classé Château Lynch-Bages 1989 Pauillac, 5me cru classé Two slightly damp stained labels Eight base neck level; four damp stained labels “...medium-bodied with light and supple tannin, tart red berry fruit, black pepper and plenty of tobacco indicating its Pauillac origins. This “...blackberry and cedar scented nose, the graphite (pencil box) ele- is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, ment a little more accentuated...hints of chestnut and cooked meat WA #229, February 2017 offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Issue, July 2016 2039 12 bottles (owc) per lot $6000–9000 2046 12 bottles per lot $3000–4500 :: Château Montrose 1989 St-Estèphe, 2me cru classé A TREASURE TROVE OF MATURE BORDEAUX WITH One base neck level; one label nicked, one ink marked, fi ve slightly MANY IN CASE QUANTITIES INCLUDING 1990 damp stained; one torn capsule MARGAUX FROM THE SELECTION OF A MIDWESTERN “...vibrant blackberry, blueberry and black truffl e, hints of sous-bois, all with sensational precision...brilliantly balanced with fi ligree tannin... GENTLEMAN exceptional detail, mineral-rich fi nish that lingers in the mouth...” (100 points) Neal Martin, WA Interim Issue, March 2017 Purchased Through Reputable Merchants and Stored in a 2047 6 bottles per lot $1300–1900 Temperature-Controlled Home Cellar

Château Tertre-Roteboeuf 1988 Château Palmer 1989 St-Emilion, grand cru classé Margaux, 3me cru classé Four base neck, six top shoulder, two very high shoulder level; fi ve Nine base neck, one top shoulder level; all labels slightly damp stained damp stained labels; owc - top missing “One of the superstars of the vintage...Gorgeous and seemingly fully “...a delicious bottle. It was still big and rich with lots of dried fruits and mature yet brilliantly balanced...may well turn out to be a modern-day spice. Full-bodied and tannic. Shows that many of the 1988 Bordeaux clone of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003) are still beautiful and fl avorful.” (95 points) JS, June 12 2016 2048 10 bottles per lot $2200–3200 2040 12 bottles (owc) per lot $750–1100 Château Tertre-Roteboeuf 1989 St-Emilion, grand cru classé Four base neck, one top shoulder level “...sweet chocolate Raisinet-like fl avors. Sweet, overripe cherries also make an appearance in this thick, juicy, yet structured, rather powerful Tertre Roteboeuf...” (95 points) RP, Bordeaux, 4th Edition (2003) 2049 12 bottles per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 133 Château Latour 1990 Pauillac, 1er cru classé Seven base neck, two top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a ﬁ nish...” (98 points) ST, Vinous.com, July 2002 2050 12 bottles (owc) per lot $6500–9500

Château Margaux 1990 Margaux, 1er cru classé Six base neck, two top shoulder, one very high shoulder level; owc - top missing “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016 2051 12 bottles (owc) per lot $8500–13000

Château Angelus 1990 St-Emilion, 1er grand cru classé (B) One base neck level; one nicked label; owc - top missing “...Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass...Deep, opulent, voluptuously textured, full-bodied and multidimensional...” (99 points) eRobertParker.com #220, August 2015 2052 12 bottles (owc) per lot $3500–5500

Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) Four base neck, two top shoulder level; nine glue stained labels “One of the most singular Bordeaux I have ever tasted, it verges on being port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009 2053 12 bottles per lot $5000–7500

Château Clinet 1990 Pomerol Lot 2059 One label damp stained, eight torn; all capsules slightly creased, six also torn; owc - top missing “A sensational effort...aromas of sweet blueberries, licorice, smoke, Château Montrose 1990 acacia fl owers, and camphor. Full-bodied with silky tannins, low acidity, St-Estèphe, 2me cru classé and terrifi c purity...” (97 points) Robert Parker, WA #183, June 2009 Three base neck level; owc - top missing 2054 12 bottles (owc) per lot $2600–3800 “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta...full-bodied and powerful, yet the balance is perfect, a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Château La Conseillante 1990 March 2017 Pomerol (See photo above) Lot 2055: One base neck level; Lot 2056: Three torn capsules 2059 12 bottles (owc) per lot $4800–7500 “...races out of the blocks, more precocious than I remember and yet never losing focus, offering kirsch, crushed violets and still that subtle marine infl uence...black truffl e, morels and mulberry fruit...” (94 points) Château Pichon-Longueville, Baron 1990 Neal Martin, WA Interim Issue, July 2016 Pauillac, 2me cru classé 2055 12 bottles per lot $2600–3800 All labels damp stained; owc - top missing 2056 12 bottles per lot $2600–3800 “...extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 Château L’Evangile 1990 2060 12 bottles (owc) per lot $2200–3200 Pomerol Two base neck, two top shoulder level; one torn label “...sultry, broody and takes time to unfurl, almost reluctantly offering up Château Rauzan-Ségla 1990 sage and black truffl e infused black fruit, developing a subtle aniseed- Margaux, 2me cru classé like aroma with aeration...laced with bay leaf and a pinch of white One base neck level; all labels slightly damp stained; owc - top missing pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016 “A complex nose of subtle menthol intermixed with black currants, 2057 12 bottles per lot $1800–2800 cherries, spice box, cedar, and herbs...fl eshy, round, generously endowed...beautiful purity...” (94 points) Robert Parker, WA #183, June 2009 Château Figeac 1990 2061 12 bottles (owc) per lot $1400–2000 St-Emilion, 1er grand cru classé (B) Four base neck, one top shoulder level; all labels slightly damp stained, Château Tertre-Roteboeuf 1990 one also torn; one torn capsule St-Emilion, grand cru classé “...expressive Cabernet Franc that manifests black truffl e and cigar ash Two base neck, one top shoulder level; eight slightly damp stained labels scents...medium-bodied and full of degraded black, earthy fruit. There “...Light, subtle, minerally nose. Very rich indeed! A real charmer...Very is weight and presence here, gently gripping the mouth...” (94 points) distinctive and gorgeous and at its apogee Still quite fresh but amaz- Neal Martin, WA #226, August 2016 ingly sensual and rich too...” (18 points) Jancis Robinson, JR, 21 May 2010 2058 11 bottles per lot $1400–2000 2062 9 bottles per lot $1300–1900

134 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Raymond-Lafon 1990 Château Lafi te Rothschild 1985 Sauternes Pauillac, 1er cru classé Fifteen base neck level; all labels damp stained One base neck level “...remarkably rich, unctuously-textured, thick, powerful...balance “...fresh yet understated, stately even, with tobacco and cedar-tinged power and intensity with elegance and fi nesse...opulent, full-bodied, red berry fruit. It is not a powerful bouquet, but there is something... exotic, lavishly rich...” (95 points) Robert Parker, WA #98, April 1995 magnetic about it...almost nonchalant fi nish...” (93 points) Neal Martin, WA 2063 21 half-bottles per lot $450–650 Interim Issue, July 2016 2074 2 bottles per lot $750–1100 Châteauneuf-du-Pape 1990 Château de Beaucastel Château Léoville Las Cases 1985 Southern Rhône St-Julien, 2me cru classé Level four 2.5cm, three 3cm, two 4cm; one creased label One base neck, one top shoulder level; one torn capsule; two importers “...incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full- “...a gorgeously open-knit Las Cases with a sweet nose of lead pencil, sweet black cherries and currants...outstanding concentration, this is a bodied...” (96 points) eRobertParker.com, January 2003 beautifully made wine...” (94 points) RP, Bordeaux, 4th Edition (2003) 2064 12 bottles per lot $1200–1800 2075 5 bottles per lot $800–1200

Châteauneuf-du-Pape 1993 Château de Beaucastel Château La Mission Haut-Brion 1986 Southern Rhône Graves, cru classé 2065 10 bottles per lot $400–600 Lot 2076: One nicked label; two slightly corroded capsules; Lot 2077: One nicked label; two torn capsules; Lot 2078: Three labels slightly torn, two slightly damp stained; three torn capsules Châteauneuf-du-Pape 1994 Château de Beaucastel “...sweet cassis fruit in the reticent, still unevolved nose...admirable Southern Rhône power in this wine that is driven more by its spice and structure than its “...high percentage of Mourvèdre...an earthy, leathery character with sweetness of fruit...” (91 points) RP, Bordeaux, 3rd Edition (1998) hints of mushrooms and tree bark...dense and chewy, it remains tannic 2076 6 bottles per lot $900–1400 and ﬁ rm...” (90 points) eRobertParker.com, January 2003 2077 12 bottles per lot $1800–2800 2066 10 bottles (owc) per lot $450–650 2078 12 bottles per lot $1800–2800

:: Château Talbot 1986 St-Julien, 4me cru classé ESTEEMED BORDEAUX, PRIMARILY IN Two base neck, eight top shoulder, two very high shoulder level; all labels slightly scuff marked, two also slightly damp stained CASE QUANTITIES, FROM THE CELLAR OF A “...classically structured...fragrance of peppery, spicy, weedy black cur- DISTNGUISHED CHICAGO COLLECTOR WHO IS A rants and tar, an enormous concentration of fl avor on the palate, and LONG-TIME CLIENT AND FRIEND staggering length...” (96 points) RP, Bordeaux, 3rd Edition (1998) 2079 12 bottles per lot $950–1400 Purchased from Reputable Merchants and Stored Both Professionally and in a Custom Home Cellar Château Mouton Rothschild 1988 Pauillac, 1er cru classé Château Giscours 1970 Lot 2080: Five base neck, two top shoulder level; seven slightly scuffed Margaux, 3me cru classé labels; Lot 2081: Six base neck, one top shoulder level; three labels Lot 2067: Five top shoulder, two very high shoulder level; all labels slightly scuffed, one slightly damp stained slightly glue stained, two also slightly torn; fi ve capsules torn, four “Ruby with attractive evolution. Very fragrant. Lightweight with lots slightly corroded; Lot 2068: Three base neck, four top shoulder, two of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) very high shoulder, one high shoulder level; all labels damp stained; all Jancis Robinson, JR, 26 June 2010 capsules slightly corroded, two also torn 2080 12 bottles per lot $2600–3800 “Very rich and sweet...Full and rich and sweet. Dense and deep. Lush 2081 12 bottles per lot $2600–3800 and luscious. Much more generous than most 1970s...Big and burly. Very distinctive...” (17.5 points) Jancis Robinson, JR, 22 July 2010 Château Calon-Ségur 1988 2067 10 bottles per lot $750–1100 St-Estèphe, 3me cru classé 2068 12 bottles per lot $900–1400 Four top shoulder, seven very high shoulder level; one slightly torn label; all capsules corroded, fi ve also torn; four slightly sunken corks Château Cos d’Estournel 1978 “...superbly balanced, rich and full bodied...a worthy candidate for an- St-Estèphe, 2me cru classé other 15-20 years of longevity...cedary, very fragrant, with plenty of sweet red and black currant fruit...” (91 points) RP, Bordeaux, 3rd Edition (1998) Lot 2069: Two base neck, one top shoulder level; all capsules corroded; Lot 2070: Six base neck, one top shoulder level; one slightly creased 2082 11 bottles per lot $650–950 label; all capsules slightly corroded “...some charm and fruit, nice weight but with lip-licking acidity and Château Cheval Blanc 1996 tannin...****.” MB, Vintage Wine, Harcourt (2002) St-Emilion, 1er grand cru classé (A) 2069 6 bottles per lot $350–550 All labels slightly damp stained, seven also slightly loose, four also 2070 12 bottles per lot $700–1000 slightly nicked “...aromas of plum, loganberry, milk chocolate and spice...Good density and weight in the mouth...penetrating sweetness and a smooth texture Château Haut-Brion 1983 despite its lively acidity...” (91 points) ST, Vinous.com, May 1999 Graves, 1er cru classé 2083 12 bottles per lot $2600–3800 Lot 2071: Level one 2.5cm, two 3cm, one 3.5cm, one 4cm; fi ve labels slightly damp stained, two slightly nicked; Lot 2072: Level six 2.5cm, Château Haut-Brion 1996 one 3.5cm; all labels slightly damp stained, fi ve also slightly torn; Lot 2073: Level three 2.5cm, four 3cm, one 3.5cm; all labels slightly damp Pessac-Léognan, 1er cru classé stained, seven also scuffed, two also torn Lot 2084: All labels slightly creased; fi ve also nicked; Lot 2085: Eleven “...Good wine, texture and length...sweet, rather caramel-like and labels slightly scuff marked, ten slightly damp stained, four slightly “brown sugar...earthy tobacco fl avour, fairly tannic...Last tasted Jan. nicked, two slightly torn 2000 ***...” MB, Vintage Wine, Harcourt (2002) “...expansive and complete on the nose...scents of underbrush, tar, black olive...palate is very well balanced with dark cherries, sous-bois 2071 6 bottles per lot $1300–1900 and cedar...” (95 points) Neal Martin, WA #227, October 2016 2072 12 bottles per lot $2600–3800 2084 10 bottles per lot $2400–3500 2073 12 bottles per lot $2600–3800 2085 12 bottles per lot $3000–4500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 135 Château Latour 1996 Château Pichon-Longueville, Baron 1996 Pauillac, 1er cru classé Pauillac, 2me cru classé Two base neck level; all labels bin marked, ten also slightly scuffed, Eleven labels slightly damp stained, three also slightly nicked; two one also slightly damp stained; one slightly torn capsule importers “...medium-bodied with light and supple tannin, tart red berry fruit, “...fragrant and generous with more red fruit than black, cedar and black pepper and plenty of tobacco indicating its Pauillac origins. This tobacco, fi ne defi nition...medium-bodied with supple tannin...plenty of is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, depth and fi ne balance...” (94 points) Neal Martin, WA #227, October 2016 WA #229, February 2017 2096 12 bottles per lot $950–1400 2086 12 bottles per lot $6000–9000 Château Mouton Rothschild Château Mouton Rothschild 1996 1984 Top shoulder level; slightly damp stained label (1) Pauillac, 1er cru classé 1985 Top shoulder level; slightly damp stained label (1) Two slightly scuffed labels “...classic in style, a mixture of red and black fruit, hickory, cedar and 2097 Above 2 bottles per lot $420–650 just a hint of lavender. It is very complex and beautifully defi ned... medium-bodied with a slightly herbaceous, undergrowth-tinged open- Colgin Red Wine, Cariad 1999 ing...” (94 points) Neal Martin, WA #227, October 2016 Napa Valley 2087 6 bottles per lot $1700–2600 “...has aged beautifully, revealing abundant notes of cedar wood, sweet blueberry and black currant fruit and camphor. Powerful and medium Château Angelus 1996 to full-bodied with sweet tannins...” (94 points) Robert Parker, WA #195, June 2011 St-Emilion, 1er grand cru classé (B) “...an impressively-endowed nose of dried herbs, roasted meats, new 2098 12 bottles per lot $1200–1800 saddle leather, plum liqueur, and cassis...sweet, full-bodied, exceptionally concentrated...” (91 points) Robert Parker, WA #122, April 1999 :: 2088 6 bottles per lot $900–1400 2089 12 bottles per lot $1800–2800 AN EXTENSIVE SELECTION OF CULT CALIFORNIAN PRODUCERS FEATURING HARLAN, SCHRADER, AND Château La Conseillante 1996 SCREAMING EAGLE WITH MANY IN LARGE FORMAT Pomerol Lot 2090: One label slightly torn, one slightly damp stained; Lot 2091: FROM THE CELLAR OF A PROMINENT COLLECTOR All labels slightly scuffed, eight also slightly damp stained, six also Purchased Directly from Winery and Stored in a Temperature- and slightly nicked Humidity-Controlled Cellar 2090 6 bottles per lot $350–550 2091 12 bottles per lot $750–1100 HARLAN ESTATE Château Cos d’Estournel 1996 Harlan Estate Red Wine 2005 St-Estèphe, 2me cru classé Napa Valley All labels slightly bin marked, four also slightly nicked “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, “...a straight down the line, intense and focused, graphite and melted and tasting akin to a hypothetical Pauillac blended with a great Pessac- tar bouquet. It is almost Pauillac in style...palate is medium-bodied Léognan...” (98+ points) eRobertParker.com #219, June 2015 with fresh acidity...black pepper and sea salt...” (94 points) Neal Martin, WA 2099 2 bottles (owc) per lot $750–1100 #227, October 2016 2100 2 magnums (owc) per lot $1500–2200 2092 12 bottles per lot $1100–1700 Harlan Estate Red Wine 2006 Château Gruaud Larose 1996 Napa Valley St-Julien, 2me cru classé “...classic aromas of crème de cassis, melted licorice, smoked meats, Seven slightly scuffed labels burning embers, and graphite...great balance. A candidate for ‘wine of “...aromas of blackcurrant, plum, roasted coffee and saddle leather; the vintage’...” (96 points) Robert Parker, WA #186, December 2009 displays a strong torrefaction aspect that suggests late-picked fruit. 2101 4 bottles per lot $1300–1900 Thick, sweet and superripe...” (90 points) ST, Vinous.com, May 1999 2102 1 magnum (owc) per lot $700–1000 2093 12 bottles per lot $700–1000

Harlan Estate Red Wine 2007 Château Léoville Barton 1996 Napa Valley St-Julien, 2me cru classé “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, Seven slightly damp stained labels licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... “...briary, wild hedgerow, black truffl e and sandalwood scents... stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 medium-bodied with grippy tannin...fi rm and classic structure, spice, 2103 3 bottles (owc) per lot $1800–2800 white pepper and cloves infusing the slightly animally red berry fruit...” (93 points) Neal Martin WA #227, October 2016 2094 12 bottles per lot $800–1200 Harlan Estate Red Wine 2008 Napa Valley “Espresso, mocha, dark red berries, rose petals and spices...fl eshes Château Lynch-Bages 1996 out beautifully in the glass as it shows off its class and true pedigree... Pauillac, 5me cru classé decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 Ten labels slightly scuffed and slightly damp stained 2104 1 bottle (owc) per lot $320–480 “...nicely perfumed with hints of wilted rose petal...well balanced with a fi ne line of acidity, fresh from the start with blackcurrant pastilles... tightly coiled, minerally, slightly sharp fi nish...” (91 points) Neal Martin, WA Harlan Estate Red Wine 2009 #227, October 2016 Napa Valley 2095 12 bottles per lot $1400–2000 “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 2105 2 bottles (owc) per lot $750–1100

136 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2010 Schrader Cellars Cabernet Sauvignon Assortment, Napa Valley Three Pack 2007 “Fascinating aromas of rock and dark fruits such as blueberries and Oakville blackberries...Full body, with wonderfully formed tannins...incredible (1) layers and depth...” (100 points) JS, May 15 2014 Beckstoffer To Kalon 2106 3 bottles (owc) per lot $1400–2000 CCS (1) GIII (1) Harlan Estate Red Wine 2112 Above 3 bottles (owc) per lot $1100–1700 1994 (1) 1995 (1) Schrader Cellars Cabernet Sauvignon, 1996 (1) Beckstoffer To Kalon Vineyard, Old Sparky 2008 Oakville 1997 (1) “...huge notes of tobacco leaf, pain grillé, spring fl owers, blueberries, 1998 (1) blackberries, and licorice in both the aromatic and fl avor profi les...super- 1999 (1) intense, rich wine...” (100 points) Robert Parker, WA #192, December 2010 2107 Above 6 bottles per lot $2600–3800 2113 1 magnum (owc) per lot $750–1100

Harlan Estate Red Wine Schrader Cellars Cabernet Sauvignon Assortment, 2000 (1) Five Pack 2008 2001 (1) Oakville 2002 (1) Beckstoffer To Kalon (1) 2003 (1) CCS (1) 2004 (1) GIII (1) 2108 Above 5 bottles per lot $2000–3000 RBS (1) T6 (1) 2114 Above 5 bottles (owc) per lot $1500–2200 SCHRADER CELLARS Schrader wines are a deﬁ nite product of their proprietors’ “no- holds barred” attitude toward winemaking—they are wines of Schrader Cellars Cabernet Sauvignon Assortment, vibrant ﬂ avor, tremendous richness, and distinct personality. Young Fantastic Four 2010 and increasingly famous head winemaker Thomas Rivers Brown Oakville upholds the Schrader philosophy of minimal intervention, and aims CCS (1) to highlight the unique characteristics of the estate’s three clonal LPV (1) varieties, grown in some of California’s most historic and prestigious RBS (1) vineyards. Together, this pairing of estate and winemaker has T6 (1) earned Schrader three consecutive 100 point scores from Robert 2115 Above 4 bottles (owc) per lot $650–950 Parker for both the CCS and Old Sparky Cabernet Sauvignons.

Schrader Cellars Cabernet Sauvignon, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2002 Beckstoffer To Kalon Vineyard, Old Sparky 2011 Oakville Oakville “...pure notes of graphite, blueberries, crème de cassis, and a hint of “...lots of cassis, spring ﬂ ower, graphite and spice characteristics along toasty oak soar from the glass as if propelled by jet propulsion...nothing with good minerality. Medium to full-bodied and strikingly rich...a great is out of balance...” (100 points) Robert Parker, WA #201, June 2012 success for the vintage...” (95 points) Robert Parker, WA #209, October 2013 2109 1 magnum per lot $1000–1500 2116 1 magnum (owc) per lot $400–600

Schrader Cellars Cabernet Sauvignon, Schrader Cellars Cabernet Sauvignon Assortment, Beckstoffer To Kalon Vineyard, Old Sparky 2006 Fantastic Four 2011 Oakville Oakville “...smoky blackberry and cassis fruit intermixed with notions of bouquet CCS (1) garni, roasted meats, creosote, and cedar. Tasting like a ﬁ rst-growth Pauillac...” (100 points) Robert Parker, WA #180, December 2008 LPV (1) 2110 1 magnum (owc) per lot $850–1300 RBS (1) T6 (1) 2117 Above 4 bottles (owc) per lot $480–750 Schrader Cellars Cabernet Sauvignon Assortment, Five Pack 2006 Oakville Schrader Cellars Cabernet Sauvignon Assortment, Beckstoffer To Kalon (1) Cellar Pack 2012 Oakville CCS (1) GIII (1) Beckstoffer To Kalon (1) RBS (1) CCS (1) T6 (1) GIII (1) 2111 Above 5 bottles (owc) per lot $1500–2200 LPV (1) RBS (1) T6 (1) “...a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling.” (BTK 98; CCS 100; GIII 96; LPV 94; RBS 98; T6 95) Robert Parker, WA #180, December 2008 2118 Above 6 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 137 Schrader Cellars Cabernet Sauvignon Assortment, Screaming Eagle Cabernet Sauvignon 2013 Wish Pack 2012 Oakville Oakville “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty (1) CCS in simplicity...” (100 points) JS, January 15th 2016 LPV (1) 2130 3 bottles (owc) per lot $4200–6500 RBS (3) T6 (1) “...a microscopic study of different clones planted in different blocks Screaming Eagle Cabernet Sauvignon 2014 with exactly the same philosophy of viticulture, harvesting, winemaking, Oakville élevage and bottling.” (CCS 100; LPV 94; RBS 98; T6 95 points) Robert Parker, “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly WA #180, December 2008 constructed, full-bodied, and has a long fi nish with silky tannins. This 2119 Above 6 bottles (owc) per lot $1300–1900 seems to fl oat across that palate with that great fruit purity that is a characteristic of Screaming Eagle...” (97 points) eRobertParker.com #227, 2120 Above 6 bottles (owc) per lot $1300–1900 October 2016 2131 3 bottles (owc) per lot $4000–6000 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2013 Dalla Valle Vineyards Cabernet Sauvignon Oakville 1995 (1) “...lead pencil, spring fl owers, blueberry and blackberry and the 1996 (1) telltale cassis. There is also some licorice and sweet oak...Built like a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com 2132 Above 2 bottles per lot $100–150 #221, October 2015 2121 1 magnum (owc) per lot $800–1200 Bryant Family Cabernet Sauvignon 2122 3 magnums (3 owc) per lot $2400–3500 1996 (2) 2007 (1) Schrader Cellars Cabernet Sauvignon Assortment, 2133 3 bottles per lot $950–1400 Cellar Pack 2013 Oakville :: Beckstoffer To Kalon (1) CCS (1) A SUPERB SELECTION OF CALIFORNIAN WINES GIII (1) FEATURING SUCH HERALDED PRODUCERS AS LPV (1) SCHRADER, SCREAMING EAGLE, AND MARCASSIN RBS (1) FROM THE CELLAR OF AN EAST COAST GENTLEMAN T6 (1) 2123 Above 6 bottles (owc) per lot $1100–1700 Purchased Through Reputable Merchants and Stored in 2124 Above 6 bottles (owc) per lot $1100–1700 Temperature- and Humidity-Controlled Storage

Schrader Cellars Cabernet Sauvignon Assortment, SCHRADER CELLARS Classic Pack 2013 Schrader Cellars Cabernet Sauvignon, Oakville Beckstoffer To Kalon Vineyard, CCS 2007 CCS (1) Oakville LPV (2) “...blows me away...opulent, perfumed, and accessible...extraordinary RBS (3) density and richness in addition to copious crème de cassis, cedar, ink, “...fabulous concentration and palate presence. Any of these will make and spice box...” (100 points) Robert Parker, WA #186, December 2009 a spectacular elixir/vinous treat to serve and consume over the next 2134 1 bottle per lot $800–1200 25-30+ years.” (CCS 100; LPV 94; RBS 98 points) Robert Parker, WA #221, October 2012 2125 Above 6 bottles (owc) per lot $1500–2200 Schrader Cellars Cabernet Sauvignon, 2126 Above 6 bottles (owc) per lot $1500–2200 Beckstoffer To Kalon Vineyard, Old Sparky 2012 Oakville “Another compelling, perfect wine...seems to show more chocolate, Colgin Red Wine, IX Estate 2006 espresso roast, barbecue smoke, dense blackberry and blueberry fruit Napa Valley and enormous body...” (100 points) eRobertParker.com #215, October 2014 “...extraordinary rich, intense mouthfeel, and sumptuous aromas of 2135 2 magnums per lot $1800–2800 fl owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 2127 6 bottles (owc) per lot $1700–2600 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2013 Oakville Colgin Red Wine, IX Estate 2008 “...lead pencil, spring fl owers, blueberry and blackberry and the Napa Valley telltale cassis. There is also some licorice and sweet oak...Built like “...notes of espresso roast, blueberries, black currants and lead pencil a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com shavings. The wine reveals superb concentration and richness as well as #221, October 2015 a structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010 2136 2 magnums per lot $1600–2400 2128 3 bottles (owc) per lot $480–750 Schrader Cellars Cabernet Sauvignon, Colgin Red Wine, IX Estate 2009 Beckstoffer To Kalon Vineyard, Old Sparky 2014 Napa Valley Oakville “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and One cracked wax capsule, one in owc black fruit are some of nuances that emerge...the integration of fruit “...great intensity and seems to be one of the superstars of this vintage. and structure is superb...” (99 points) AG, Vinous.com, December 2011 Smoky barbecue notes intermix with charcoal embers, blackberry, 2129 3 bottles (owc) per lot $550–850 cassis, Christmas fruitcake, licorice and camphor...” (98 points) Robert Parker, WA #227, October 2016 2137 2 magnums per lot $1600–2400

138 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Schrader Cellars Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2013 Beckstoffer To Kalon Vineyard, Old Sparky Oakville 2007 (1 mag) “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark 2008 (1 mag) and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, January 15th 2016 2009 (1 mag) 2147 3 bottles (owc) per lot $3800–5500 2010 Cracked wax capsule (1 mag) 2011 (1 mag) Screaming Eagle Cabernet Sauvignon 2014 2138 Above 5 magnums per lot $3500–5500 Oakville “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly Schrader Cellars Cabernet Sauvignon constructed, full-bodied, and has a long fi nish with silky tannins. This seems to fl oat across that palate with that great fruit purity that is a Beckstoffer To Kalon Vineyard, RBS 2011 (1) characteristic of Screaming Eagle...” (97 points) eRobertParker.com #227, Beckstoffer Georges III Vineyard 2012 (1) October 2016 Beckstoffer To Kalon Vineyard, CCS 2012 (1) 2148 3 bottles (owc) per lot $4000–6000 Beckstoffer To Kalon Vineyard, RBS 2012 (1) 2139 Above 4 bottles per lot $850–1300 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2007 (1) Schrader Cellars Cabernet Sauvignon, 2010 (1) Beckstoffer Las Piedras, Colesworthy 2012 (1) 2012 Torn label (1 mag) 2149 Above 3 bottles per lot $800–1200 2013 (1 mag) 2014 (owc) (1 mag) Scarecrow Wine Cabernet Sauvignon 2013 2140 Above 3 magnums per lot $1400–2000 Rutherford “...This full-bodied classic displays notes of forest fl oor, earth, crème Schrader Cellars Cabernet Sauvignon de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity...” (100 points) eRobert-

Beckstoffer Georges III Vineyard 2013 (1) Parker.com #222, December 2015 Beckstoffer To Kalon Vineyard, CCS 2013 (2) 2150 6 bottles per lot $2400–3500 2141 Above 3 bottles per lot $900–1400 Scarecrow Wine Cabernet Sauvignon 2014 Schrader Cellars Cabernet Sauvignon Rutherford Beckstoffer Georges III Vineyard 2014 (1) “...utterly perfect...glorious nose of white ﬂ owers, crème de cassis, Beckstoffer Las Piedras Vineyard, LPV 2014 One slightly hints of blackberry and boysenberry, some licorice and forest ﬂ oor... scuffed label (3) enormously concentrated wine with fabulous purity...” (100 points) eR- obertParker.com #228, December 2016 Beckstoffer To Kalon Vineyard, CCS 2014 (2) 2151 3 bottles (owc) per lot $1400–2000 Beckstoffer To Kalon Vineyard, RBS 2014 (4) 2152 3 bottles (owc) per lot $1400–2000 2142 Above 10 bottles per lot $1800–2800

MARCASSIN WINERY SCREAMING EAGLE Marcassin Winery Chardonnay, Marcassin Vineyard Screaming Eagle Cabernet Sauvignon 2009 (1) Oakville 2007 “...A wine of remarkable precision...Layers of intensely sweet, perfumed 2009 (4) fruit are woven together with remarkable elegance and sheer polish... 2010 (5) translucent, weightless ﬁ nish rounds things out in style...” (98 points) AG, 2011 (2) Vinous.com, December 2012 2153 Above 12 bottles per lot $1800–2800 2143 1 bottle per lot $1400–2000

Marcassin Winery Chardonnay, Three Sisters Vineyard Screaming Eagle Cabernet Sauvignon 2010 Oakville 2007 (2) “Utter perfection...staggering bouquet of spring ﬂ owers, graphite, 2008 (2) crème de cassis...gorgeous purity and a stunning, ﬂ awless texture, this 2009 (2) spectacular wine is among the wines of the vintage.” (100 points) Robert 2010 (2) Parker, WA #209, October 2013 2154 Above 8 bottles per lot $800–1200 2144 2 bottles (owc) per lot $3200–4800

Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 Screaming Eagle Cabernet Sauvignon 2011 Sonoma Coast Oakville “...notes of subtle smoke, barbecue spice, blueberries, red and black “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, currants, ﬂ owers, and a smoky meat-like character...Young and smoke and licorice open up in the glass, followed by more savory notes vibrant...” (98+ points) Robert Parker, WA #213, June 2014 that develop later...” (96+ points) AG, Vinous.com, December 2014 2155 3 bottles per lot $650–950 2145 2 bottles per lot $2600–3800

Marcassin Winery Pinot Noir, Marcassin Vineyard 2010 Screaming Eagle Cabernet Sauvignon 2012 Sonoma Coast Oakville “...offering up various red and black fruits from pomegranate to plum “...Made in the classic, iconic Screaming Eagle style...possesses an to cassis, dark sweet cherries as well as foresty underbrush notes. It is extraordinary set of aromatics consisting of pure blackcurrant liqueur, developing quickly...” (95 points) eRobertParker.com #220, August 2015 licorice, acacia ﬂ owers, graphite...” (100 points) eRobertParker.com #215, October 2014 2156 9 bottles per lot $1300–1900 2146 2 bottles (owc) per lot $3200–4800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 139 Marcassin Winery Pinot Noir, Marcassin Vineyard 2011 Château Laﬁ te Rothschild 2005 Sonoma Coast Pauillac, 1er cru classé “...sweet berry fruit, roasted herbs, incense, a touch of background One scuffed label wood spice and foresty notes...very attractive, moderately intense “...Knockout nose combines black- and redcurrant, minerals, graphite, perfume, good acidity and excellent precision...” (92 points) Robert Parker, licorice and lavender. Wonderfully suave and seamless, but with great WA #220, August 2015 purity and precision of ﬂ avor...” (97 points) ST, Vinous.com, May 2008 2157 6 bottles per lot $900–1400 2165 3 bottles per lot $1500–2200

Marcassin Winery Pinot Noir Château Mouton Rothschild 2005 Marcassin Vineyard 2006 (2) Pauillac, 1er cru classé Both labels slightly bin marked Three Sisters Vineyard 2007 (1) “...scents of black fruit, cedar, smoke and pencil box...a sense of bra- Marcassin Vineyard 2009 (2) vura here, of aristocracy. The palate is medium-bodied with sumptuous Three Sisters Vineyard 2009 (1) black fruit, perhaps beginning to soften in texture...” (98 points) Neal Blue Slide Ridge Vineyard 2010 (1) Martin,WA Interim Issue, January 2017 2166 2 bottles per lot $750–1100 Three Sisters Vineyard 2010 (1) 2158 Above 8 bottles per lot $1000–1500 Château Cheval Blanc 1982 Base neck level; label bin marked and slightly scuffed; cap- :: sule cut prior to inspection reveals fully branded cork (1) 1985 Base neck level; label bin marked and slightly nicked (1) A MAGNIFICENT OFFERING OF MATURE FIRST-GROWTH 2167 Above 2 bottles per lot $800–1200 BORDEAUX AND CULT CALIFORNIAN PRODUCERS FROM THE CELLAR OF AN EAST COAST GENTLEMAN Château Lafi te Rothschild Purchased Through Reputable Merchants or Directly from Winery 1986 Label torn and damp stained; slightly sunken cork (1) and Stored in a Custom Cellar at 55°F and Between 55-65% Humidity 1990 One slightly worn capsule (2) 1995 Slightly bin marked label; slightly worn capsule (1) Château Latour 1996 1996 (1) Pauillac, 1er cru classé 1999 (1) Label bin marked and slightly scuffed 2168 Above 6 bottles per lot $3000–4500 “...medium-bodied with light and supple tannin, tart red berry fruit, black pepper and plenty of tobacco indicating its Pauillac origins. This is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, Château Haut-Brion WA #229, February 2017 1988 Bin marked label (1) 2159 1 bottle per lot $500–750 2000 Bin marked label (1) 2003 All labels bin marked, one also slightly torn (4) Château Latour 1999 2169 Above 6 bottles per lot $1600–2400 Pauillac, 1er cru classé Bin marked label “...big, concentrated...classic nose of minerals, black currants, leather, Château Mouton Rothschild and vanilla...long, ripe, and medium-bodied, with high levels of sweet 1988 Very high shoulder level; label slightly torn and slightly bin tannin...” (94 points) Robert Parker, WA #140, April 2002 marked (1) 2160 1 bottle per lot $280–420 1990 Top shoulder level; label damp stained and slightly torn (1) 2170 Above 2 bottles per lot $500–750 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) Château Margaux Both labels slightly scuffed and slightly bin marked “...nose of menthol, melted licorice, boysenberry, blueberry, and cas- 1995 Label bin marked and slightly scuffed (1) sis...compelling purity, a layered texture, and sweet tannin...hints of 2000 Both labels slightly scuffed and slightly bin marked (2) coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 2171 Above 3 bottles per lot $1300–1900 2161 2 bottles per lot $1000–1500 Echézeaux 2007 Domaine de la Romanée-Conti Château Lafi te Rothschild 2000 Côte de Nuits, grand cru Pauillac, 1er cru classé “...ripe red berry and star anise aromas; a tender fruit character, “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- mingled with a hint of mocha and underlain by subtly saline meat stock ers...rich, medium to full-bodied, but has that ethereal elegance and on a silken palate...” (90 points) David Schildknecht, WA #189, June 2010 purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 2172 2 bottles per lot $1200–1800 2162 2 bottles per lot $1700–2600

Château Mouton Rothschild 2000 HARLAN ESTATE Pauillac, 1er cru classé Harlan Estate Red Wine 2000 “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Napa Valley Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, “...aromas of exotic spices, tobacco, leather and scorched espresso... earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 medium to fi rm level of grainy tannins and medium+ acidity...Long, 2163 2 bottles per lot $2000–3000 spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 2173 1 magnum (owc) per lot $600–900 Château Pétrus 2001 Pomerol Harlan Estate Red Wine 2002 Slightly bin marked label Napa Valley “...bouquet of vanilla, cherry liqueur, melted licorice, black currants... “...notes of smoky camphor intermixed with crème de cassis, Asian Rich, full-bodied, and surprisingly thick as well as intense...plenty of soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a structure...” (95 points) Robert Parker, WA #153, June 2004 skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 2164 1 bottle per lot $1300–1900 2174 1 magnum (owc) per lot $1100–1700

140 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2003 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Napa Valley Stags Leap District “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky “...an amazing wine...stunning crème de cassis notes, with additional hints barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth of lead pencil shavings, spring fl owers, cedar wood and forest fl oor...sen- with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 sationally concentrated...” (100 points) eRobertParker.com #216, December 2014 2175 3 bottles per lot $950–1400 2187 6 bottles (owc) per lot $1500–2200

Harlan Estate Red Wine 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 Napa Valley Stags Leap District “...great showing...notes of crème de cassis, charcoal, blackberry and “...notes of creosote, graphite, blackberry and cassis fruit, charcoal and sweet toast, the wine is full-bodied and voluptuously textured with the scorched earth. It has a full-bodied mouthfeel and excellent purity... tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 outrageously good...” (95 points) eRobertParker.com #216, December 2014 2176 1 bottle and 1 magnum (owc) per lot $1100–1700 2188 6 bottles (owc) per lot $1000–1500

Harlan Estate Red Wine 2005 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 Stags Leap District Napa Valley Bottles: One slightly scuffed label “...aromas of dark berries, candied cherry, smoke and tobacco. Sweet, lush and deep, with good clarity and lift...Black raspberry and dark “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, cherry fl avors...” (93 points) ST, Vinous.com, December 2008 and tasting akin to a hypothetical Pauillac blended with a great Pessac- Léognan...” (98+ points) eRobertParker.com #219, June 2015 2189 6 bottles (owc) per lot $750–1100 2177 3 bottles and 1 magnum (owc) per lot $1800–2800 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 Napa Valley Harlan Estate Red Wine 2006 “...Everything is in the right place...Layers of dark fruit, plums, Napa Valley camphor, licorice and espresso emerge from this effortless, gracious “...classic aromas of crème de cassis, melted licorice, smoked meats, wine...” (97+ points) AG, Vinous.com, December 2011 burning embers, and graphite...great balance. A candidate for ‘wine of 2190 3 bottles per lot $600–900 the vintage’...” (96 points) Robert Parker, WA #186, December 2009 2178 6 bottles (owc) per lot $1900–2800 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2009 Howell Mountain Harlan Estate Red Wine 2007 “...masses of blue and black fruit, smoke, tar, incense and licorice. A Napa Valley dense, resonant wine...extraordinarily vivid fruit and equally compelling “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, personality...” (98+ points) AG, Vinous.com, December 2012 licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... 2191 3 bottles per lot $480–750 stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 2179 1 magnum (owc) per lot $1200–1800 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010 Napa Valley Harlan Estate Red Wine 2008 “...picture perfect example of the year. Vibrant, precise and beautifully Napa Valley chiseled...boasts serious depth and concentration...mocha, espresso “Espresso, mocha, dark red berries, rose petals and spices...fl eshes and grilled herbs...” (98 points) AG, Vinous.com, December 2012 out beautifully in the glass as it shows off its class and true pedigree... 2192 3 bottles (owc) per lot $550–850 decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 2180 1 bottle and 1 magnum (2 owc) per lot $950–1400 Abreu Vineyards Cabernet Sauvignon Harlan Estate Red Wine 2009 Howell Mountain 2010 (3) Napa Valley Madrona Ranch 2010 (3) “...Cloves, dark plums, cherries, smoke and graphite add richness and 2193 Above 6 bottles per lot $1600–2400 resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 2181 1 magnum (owc) per lot $750–1100 ::

Harlan Estate Red Wine 2010 LARGE FORMAT BORDEAUX AND FINEST CALIFORNIAN Napa Valley WINES OF A LONG-TIME COLLECTOR IN ST. LOUIS “Fascinating aromas of rock and dark fruits such as blueberries and FEATURING HARLAN, AND SCREAMING EAGLE blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 All Wines Carefully Sourced and Stored in a Temperature-Controlled 2182 3 bottles (owc) per lot $1400–2000 Cellar 2183 1 magnum (owc) per lot $900–1400 Château Clinet 1995 Pomerol Harlan Estate Red Wine 2011 Base neck level; scuffed label; wax capsule cracked and chipped; slight Napa Valley signs of past seepage “...super-expressive and textured in the glass...impresses for its excep- “Another extraordinary wine made in a backward vin de garde style, the tional balance and sense of proportion...incredibly beautiful...” (94 points) 1995 Clinet represents the essence of Pomerol...a dense, impressive AG, Vinous.com, October 2014 offering...” (96 points) Robert Parker, WA #115, February 1998 2184 6 bottles (owc) per lot $1800–2800 2194 1 imperial (6L) per lot $750–1100 2185 1 magnum (owc) per lot $600–900 Château Cos d’Estournel 1995 Screaming Eagle Cabernet Sauvignon 1998 St-Estèphe, 2me cru classé Oakville Base neck level; cracked wax capsule; slight signs of past seepage; Base neck level owc - top missing “...bouquet of cassis, minerals, and smoke...multi-textured, round “A wine of extraordinary intensity and accessibility...possesses remark- wine...sweet, well-integrated tannin, a great mid-palate and ﬁ nish... able intensity, full body, and layers of jammy fruit nicely framed by the spectacular purity...” (94 points) Robert Parker, WA #132, December 2000 wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 2186 1 bottle per lot $1400–2000 2195 1 imperial (6L) (owc) per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 141 ABREU VINEYARDS Screaming Eagle Cabernet Sauvignon 2012 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2010 Oakville “...Made in the classic, iconic Screaming Eagle style...possesses an Howell Mountain extraordinary set of aromatics consisting of pure blackcurrant liqueur, “...simply magnifi cent...full-bodied to the core...with graphite, pencil licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, shavings, menthol, melted road tar, plum, cassis and licorice notes...an October 2014 exciting, viscerally thrilling wine...” (100 points) AG, Vinous.com, November 2013 2205 3 bottles (owc) per lot $4800–7500 2196 3 bottles (oc) per lot $850–1300 Hundred Acre Winery Cabernet Sauvignon, Abreu Vineyards Red Wine, Thorevilos 2010 Kayli Morgan Vineyard 2013 St. Helena Napa Valley “...fl oral aromas jump from the glass...hits the palate with a crescendo “...extraordinary fragrance of white fl owers, crème de cassis, black- of fruit, glycerin and body...a huge structure as well as a Bordeaux-like berry and graphite. Totally opulent...beautifully balanced, full-throttle austerity. “ (95+ points) Robert Parker, WA #209, October 2013 and highly extracted wine with no hard edges...” (100 points) Robert Parker, WA #227, October 2016 2197 3 bottles (oc) per lot $650–950 2206 6 bottles (2 owc) per lot $1500–2200

Abreu Vineyards Red Wine, Madrona Ranch 2011 St. Helena Screaming Eagle Cabernet Sauvignon 2013 Oakville 2198 3 bottles (oc) per lot $750–1100 “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty Abreu Vineyards Red Wine, Thorevilos 2011 in simplicity...” (100 points) JS, January 15th 2016 St. Helena 2207 3 bottles (owc) per lot $4200–6500 “...surprisingly open and expressive today...Grilled herbs, cedar, tobacco, cloves and licorice add dimensions of nuance to a dark, sumptu- Screaming Eagle Cabernet Sauvignon 2014 ous wine endowed with striking balance and pure class.” (97 points) AG, Oakville Vinous.com, December 2014 “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly 2199 3 bottles (oc) per lot $650–950 constructed, full-bodied, and has a long fi nish with silky tannins. This seems to fl oat across that palate with that great fruit purity that is a Abreu Vineyards 2009 characteristic of Screaming Eagle...” (97 points) eRobertParker.com #227, October 2016 Cabernet Sauvignon, Howell Mountain (3) 2208 3 bottles (owc) per lot $4000–6000 Cabernet Sauvignon, Madrona Ranch (3) Red Wine, Thorevilos (3) Hundred Acre Winery Cabernet Sauvignon 2011 2200 Above 9 bottles (3 oc) per lot $1500–2200 Ark (3) Kayli Morgan Vineyard (3) Harlan Estate Red Wine 2010 2209 Above 6 bottles (2 owc) per lot $950–1400 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and blackberries...Full body, with wonderfully formed tannins...incredible Hundred Acre Winery Cabernet Sauvignon 2014 layers and depth...” (100 points) JS, May 15 2014 Kayli Morgan Vineyard (3) 2201 3 magnums (owc) per lot $2800–4200 Ark (3) 2210 Above 6 bottles (2 owc) per lot $1300–1900 Harlan Estate Red Wine 2011 Napa Valley “...super-expressive and textured in the glass...impresses for its excep- :: tional balance and sense of proportion...incredibly beautiful...” (94 points) AG, Vinous.com, October 2014 2014 SCHRADER OF A LONG TIME WEST COAST 2202 6 bottles (owc) per lot $1800–2800 COLLECTOR AND FRIEND Wines Carefully Acquired by the Current Owner and Stored Since in Harlan Estate Red Wine, The Maiden 2012 an Underground Cellar that Maintains a Constant Temperature of Napa Valley 54-55°F and 75% Humidity “...a real stunner. Radiant, powerful and seductive...voluptuous, resonant personality. Dark red cherries, spices, wild fl owers and mint build to the knock-out fi nish...” (94 points) AG, Vinous.com, December 2014 Schrader Cellars Cabernet Sauvignon, 2203 6 bottles (owc) per lot $600–900 Beckstoffer Las Piedras, Colesworthy 2014 St. Helena “Slightly less impressive, but still a brilliant wine...with a Graves-like Hundred Acre Winery Cabernet Sauvignon, minerality...will probably benefi t from several years of bottle age, and Few And Far Between 2012 keep for 15 or more years.” (94 points) Robert Parker, WA #227, October 2016 Napa Valley 2211 3 magnums (3 owc) per lot $1300–1900 “...great intensity, a multi-dimensional mouthfeel, unbelievable amounts of blackberry, cassis and blueberry fruit, crushed rock minerality, and a fl oral note...super-intense...” (100 points) Robert Parker, WA Schrader Cellars Cabernet Sauvignon, #220, August 2015 Beckstoffer To Kalon Vineyard, Old Sparky 2014 2204 3 bottles (owc) per lot $850–1300 Oakville “...great intensity and seems to be one of the superstars of this vintage. Smoky barbecue notes intermix with charcoal embers, blackberry, cassis, Christmas fruitcake, licorice and camphor...” (98 points) Robert Parker, WA #227, October 2016 2212 1 magnum (owc) per lot $800–1200 2213 3 magnums (3 owc) per lot $2400–3500

142 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Schrader Cellars Cabernet Sauvignon Assortment, Colgin Red Wine, IX Estate 2012 Cellar Pack 2014 Napa Valley Oakville “...spectacular aromatics of spring fl owers, blueberry, blackberry and blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a (1) Beckstoffer To Kalon sensational tour de force...” (99 points) eRobertParker.com, October 2015 CCS (1) 2226 6 bottles (owc) per lot $1500–2200 GIII (1) LPV (1) RBS (1) SINE QUA NON T6 (1) Sine Qua Non Patine Assortment 2011 “It looks to be a super-duper vintage for Schrader...” (To Kalon 93-95; CCS Sta. Rita Hills 95-97; GIII 95-97; LPV 94-96; RBS 95-97; T6 98-100 points) eRobertParker.com #221, October 2015 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more 2214 Above 6 bottles (owc) per lot $1300–1900 elegant Grenaches from Manfred, yet it still has rocking levels of 2215 Above 6 bottles (owc) per lot $1300–1900 fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2216 Above 6 bottles (owc) per lot $1300–1900 Syrah (3) 2217 Above 6 bottles (owc) per lot $1300–1900 “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis- like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Schrader Cellars Cabernet Sauvignon Assortment, 2227 Above 6 bottles (owc) per lot $1100–1700 Classic Pack 2014 Oakville CCS (1) Sine Qua Non Grenache, Rattrapante 2012 Santa Rita Hills LPV (2) “...My notes start - and end - with “Wow.” Giving up tons of black raspber- RBS (3) ries, peppery herbs, licorice, dried fl owers and cured meats, it’s a massively “It looks to be a super-duper vintage for Schrader...” (CCS 95-97; LPV 94- concentrated, rich and layered Grenache...” (100 points) Jeb Dunnuck, WA #226, 96; RBS 95-97 points) eRobertParker.com #221, October 2015 August 2016 2218 Above 6 bottles (owc) per lot $1100–1700 2228 6 bottles per lot $1800–2800 2219 Above 6 bottles (owc) per lot $1100–1700 Sine Qua Non Syrah, Touché 2012 :: Santa Rita Hills “...utterly perfect...Deep, concentrated, full-bodied and layered, with a multidimensional texture and to-die-for notes of camphor, cured A SUPERB COLLECTION OF CULT CALIFORNIAN meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dun- PRODUCERS INCLUDING COLGIN, SCREAMING nuck, WA #226, August 2016 EAGLE, AND SINE QUA NON FROM A MIDWESTERN 2229 6 bottles per lot $2200–3200 GENTLEMAN Purchased Directly from Winery and Stored in a Temperature- and Sine Qua Non Grenache, Female 2013 Central Coast Humidity-Controlled Cellar One slightly scuffed label “...sensational bouquet of spring fl owers, black raspberries, black SCREAMING EAGLE cherries, violets, licorice and camphor...impeccably balanced...It will cruise for over two decades.” (98 points) Jeb Dunnuck, eRobertParker.com Screaming Eagle Cabernet Sauvignon 2012 Interim Issue, May 2016 Oakville 2230 4 bottles per lot $600–900 “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, Sine Qua Non Syrah, Male 2013 October 2014 Central Coast 2220 1 bottle per lot $1600–2400 “...continues to impress...fabulous blackberry, bouquet garni, peppery herbs and minerality...full-bodied, beautifully textured, concentrated and layered Syrah...” (98 points) Jeb Dunnuck, WA #226, August 2016 Screaming Eagle Cabernet Sauvignon 2013 2231 5 bottles per lot $700–1000 Oakville “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty Sine Qua Non White Wine, Résisté 2013 in simplicity...” (100 points) JS, January 15th 2016 California 2221 2 bottles per lot $2800–4200 “...rock-star levels of richness and texture on the palate...classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and 2222 3 bottles (owc) per lot $4200–6500 white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2232 6 bottles per lot $600–900 Screaming Eagle Cabernet Sauvignon 2014 Oakville Sine Qua Non White Wine, Lightmotif 2014 “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly constructed, full-bodied, and has a long fi nish with silky tannins. This seems California to fl oat across that palate with that great fruit purity that is a characteristic “...rich, layered profi le that carries tons of ripe peach, honeycomb, of Screaming Eagle...” (97 points) eRobertParker.com #227, October 2016 pineapple, fl owers and citrus. Pure, elegant and silky on the palate, with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 2223 2 bottles per lot $2600–3800 2233 5 bottles per lot $500–750 2224 3 bottles (owc) per lot $4000–6000

Colgin Red Wine, Cariad 2011 Sine Qua Non Syrah, Piranha Waterdance 2014 California Napa Valley “...lots of minerality, notes of cassis, violets and pepper, full-bodied “...brooding aromas of blackcurrant, black raspberry and minerals... richness and a surprisingly serious, structured, even masculine vibe... outstanding breadth and deﬁ nition to the ﬂ avors of dark berries, men- blend of 81% Syrah, 8% Petite Sirah and the rest Mourvèdre...” (97-100 thol and bitter chocolate...” (94+ points) ST, Vinous.com, May 2014 points) Jeb Dunnuck, WA #226, August 2016 2225 4 bottles per lot $650–950 2234 3 bottles per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 143 Sine Qua Non Grenache, Shakti 2014 Harlan Estate Red Wine 1995 California Napa Valley “...supple, sexy proﬁ le as well as killer base notes of black raspberries, “...nose of smoke, coffee beans, black and blue fruits, minerals, and cassis, ground herbs and violets. Deep, concentrated, full-bodied and roasted herbs...extremely full-bodied, with spectacular purity, exquisite laced with sweet tannin...” (96-98 points) Jeb Dunnuck, WA #226, August 2016 equilibrium...” (99 points) Robert Parker, WA #120, December 1998 2235 4 bottles per lot $700–1000 2244 1 magnum per lot $950–1400

:: Screaming Eagle Cabernet Sauvignon 2010 Oakville “Utter perfection...staggering bouquet of spring ﬂ owers, graphite, ASSORTED WINES FROM AROUND THE GLOBE FROM crème de cassis...gorgeous purity and a stunning, ﬂ awless texture, this THE CELLAR OF A PASSIONATE COLLECTOR spectacular wine is among the wines of the vintage.” (100 points) Robert Parker, WA #209, October 2013 Purchased Mainly at Auction and through Established Distributors 2245 1 bottle per lot $1700–2600 and Kept Safe in a Home Cellar that Maintains 56°F

Château Laﬁ te Rothschild 1982 Harlan Estate Red Wine Pauillac, 1er cru classé 1993 (1) Base neck level 1996 Slightly scuffed label (1) “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, 1999 (1) black currants, and earth. The gorgeous aromatics are followed by 2246 Above 3 bottles per lot $950–1400 a full-bodied, plump, rich, ﬂ eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 2236 1 bottle per lot $1700–2600 Opus One 2000 Scuffed label (1 mag) Château Latour 1982 2002 Slightly scuffed label (1 mag) Pauillac, 1er cru classé 2247 Above 2 magnums per lot $750–1100 Base neck level; torn capsule “...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- Colgin Red Wine, Cariad sic...” (100 points) Robert Parker, WA #183, June 2009 2001 (1) 2237 1 bottle per lot $1000–1500 2002 (1) 2003 (1) Château Montrose 2004 (1) 1989 Base neck level (1) 2005 (1) 1990 Ink marked label (1) 2006 (1) 2238 Above 2 bottles per lot $600–900 2248 Above 6 bottles per lot $1100–1700

Château Lafi te Rothschild 1995 (1) Bond Winery Red Wine Château Latour 2000 (1) Melbury 2006 (1) Château Mouton Rothschild 2000 (1) Pluribus 2006 (1) 2239 Above 3 bottles per lot $2000–3000 Quella 2006 (1) St. Eden 2006 (1) La Tâche 1994 Domaine de la Romanée-Conti Vecina 2006 (1) Côte de Nuits, grand cru 2249 Above 5 bottles per lot $600–900 Level 2.5cm 2240 1 bottle per lot $1200–1800 Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 Sta. Rita Hills “...nose of spring fl owers intermixed with crème de cassis, blackber- Echézeaux 2003 Domaine de la Romanée-Conti ries, charcoal, graphite...an endless (and I mean endless) fi nish...layer Côte de Nuits, grand cru upon layer of fl avor...” (100 points) Robert Parker, WA #184, August 2009 Slightly scuffed label 2250 2 bottles per lot $1300–1900 “...candied raspberries, violet, and red cherries. Stunningly marrying elegance with richness and density...ample, pure, and velvety-textured...” (95 points) Pierre Rovani, WA #160, August 2005 Penfolds Grange 2241 1 bottle per lot $650–950 1999 (3) 2001 (3) Montrachet 2004 Domaine de la Romanée-Conti 2251 Above 6 bottles per lot $1300–1900 Côte de Beaune, grand cru Slightly scuffed label; slightly torn capsule “...simply dazzling...Orange peel, spice, white fl owers and chamomile :: grace the palate in a silky, gracious wine that conquers all the senses... utterly magnifi cent.” (98 points) AG, Vinous.com, November 2015 INCREDIBLE OFFERINGS OF BORDEAUX 2242 1 bottle per lot $2800–4200 Purchased from Reputable Sources as Futures and Stored in an Ideal Home Cellar Pingus Dominio de Pingus 2007 (2) Château Ducru-Beaucaillou 1982 2008 One nicked label (2) St-Julien, 2me cru classé 2009 One slightly scuffed label (2) Two torn capsules 2243 Above 6 bottles per lot $1900–2800 “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 2252 4 bottles per lot $800–1200

144 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Gruaud Larose 1982 Château Léoville Barton St-Julien, 2me cru classé 1986 Two base neck, two top shoulder level; one slightly damp One base neck level stained label (4) “...dense, thick, unctuously textured...scents of beef blood, steak tar- 1988 All labels slightly damp stained (4) tare, cassis, herbs, tobacco, and underbrush. One of the most concen- One slightly torn label trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 1989 (4) 2253 3 bottles per lot $750–1100 2262 Above 12 bottles per lot $850–1300

Château Laﬁ te Rothschild 1986 Château Léoville Las Cases 1986 One base neck level (4) Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1986 One slightly damp “...outstanding richness, a deep color, medium body, a graceful, har- stained label (4) monious texture, and superb length...penetrating fragrance of cedar, Vieux Château Certan 1986 Two base neck level; one capsule torn, chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) one slightly corroded (4) 2254 4 bottles per lot $2600–3800 2263 Above 12 bottles per lot $1700–2600

Château Lagrange 1986 Château Léoville Las Cases St-Julien, 3me cru classé 1988 Two base neck, two top shoulder level; two capsules torn, One base neck level; all capsules corroded, two also torn three corroded (4) “...blockbuster wine that seems capable of lasting 30-35 years... 1989 Two base neck level; all capsules slightly corroded (4) bouquet of spicy new oak, black fruits, and ﬂ owers...muscular, full- bodied...packed with fruit...” (92 points) RP, Bordeaux, 3rd Edition (1998) 1990 (4) 2255 6 bottles per lot $420–650 2264 Above 12 bottles per lot $1400–2000

Château Léoville Barton 1990 Château Beychevelle 1989 (4) St-Julien, 2me cru classé Château Grand-Puy-Lacoste 1989 One slightly damp stained label (4) “...exceptionally concentrated...polished, sweeter tannins along with Château Montrose 1989 All capsules slightly corroded (4) a big, sweet kiss of black currant, forest fl oor, cedar, and spice box 2265 Above 12 bottles per lot $1300–1900 notes...full-bodied, powerful, long wine...” (93+ points) Robert Parker, WA #183, June 2009 2256 6 bottles per lot $600–900 Château Léoville Barton 1995 (6) Château Sociando-Mallet 1990 1996 Three slightly nicked labels (6) Haut-Médoc, cru bourgeois 2266 Above 12 bottles per lot $750–1100 Four base neck, one top shoulder level “...nose of thick, cassis, blackcurrant fruit, subtle roasted herbs, smoke, licorice, and minerals. Powerful, super-concentrated, and Corton, Clos des Cortons Faiveley 1996 Joseph Faiveley backward, with layers of fl avor...” (92 points) Robert Parker, WA #109, Febru- Côte de Beaune, grand cru ary 1997 Level two 2.5cm, one 3cm, one 3.5cm 2257 6 bottles per lot $350–550 “...aromas of violet, coffee, dried rose, clove, rare steak and seductive oak. Huge and tactile; really implodes in the mouth today. Extremely deep and lush...” (94 points) ST, Vinous.com, March 1999 Château Lafi te Rothschild 1995 2267 6 bottles per lot $500–750 Pauillac, 1er cru classé “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau- tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously Charmes-Chambertin 1996 Geantet-Pansiot (4) pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 Corton-Pougets 1996 Louis Jadot (3) 2258 4 bottles per lot $1900–2800 2268 Above 7 bottles per lot $420–650

Château Pichon-Longueville, Lalande 1995 :: Pauillac, 2me cru classé “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... should prove to be one of the vintage’s most extraordinary success AN APPEALING COLLECTION OF BURGUNDY, RHONE stories.” (96 points) Robert Parker, WA #115, February 1998 AND BAROLO FROM THE CELLAR OF A WEST COAST 2259 6 bottles per lot $750–1100 COLLECTOR Purchased at Auction and from Established Merchants and Stored in Château Lafi te Rothschild 1996 a Highly-Customized, Temperature- and Humidity-Controlled Cellar Pauillac, 1er cru classé at 50°F and 65-80% Humidity “...pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated...well balanced with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot #227, October 2016 Côte de Nuits, grand cru 2260 4 bottles per lot $2400–3500 All labels torn “...superbly complex aromas...terrifi c intensity to the seductively sappy and concentrated broad-shouldered but well-detailed fl avors that offer Château Pichon-Longueville, Lalande 1996 knock out power...” (96 points) AM, Issue 57, Q1 ‘15 Pauillac, 2me cru classé 2269 3 bottles per lot $850–1300 One slightly damp stained label “...at 20 years of age it is fi ring on all cylinders...intense blackberry, cedar and graphite, all beautifully delineated...exquisite balance, refi ned Charmes-Chambertin, Vieilles-Vignes 2001 Denis Bachelet and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 Côte de Nuits, grand cru points) Neal Martin, WA #227, October 2016 Both labels damp stained 2261 4 bottles per lot $500–750 “Distinct wood largely dominates the ripe and spicy nose that precedes the rich, delicious and well-concentrated fl avors where the supporting tannins possess a good level of phenolic ripeness...long and seductively textured fi nish...” (89 points) AM, July 3 2013 2270 2 bottles per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 145 Vosne-Romanée, Malconsorts 2001 Sylvain Cathiard Volnay Marquis d’Angerville Côte de Nuits, 1er cru Clos des Ducs 1995 Both labels slightly bin marked (2) One slightly damp stained label Champans 1996 One slightly scuff marked label (2) “...black fruit and Vosne spice notes...sweet, sappy and quite seductive...Powerful, long and very intense, this knocks on the door of grand Clos des Ducs 1996 (1) cru quality. Terrifi c effort here.” (90-92 points) AM, Issue 9, Q1 ‘03 Taillepieds 1996 (3) 2271 3 bottles per lot $900–1400 Clos des Ducs 1998 (2) 2281 Above 10 bottles per lot $1000–1500 Clos Vougeot, Vieilles Vignes 2005 Château de la Tour Côte de Nuits, grand cru Vosne-Romanée, Malconsorts Sylvain Cathiard “...what really impresses me about this exceptionally powerful wine is 1999 Three slightly damp stained labels; multiple importers (4) the impeccable balance and harmony as nary a hair is out of place...” (97 points) AM, Issue 53, Q1 ‘14 2002 (1) 2272 3 bottles per lot $550–850 2010 (1) 2282 Above 6 bottles per lot $1900–2800 Gevrey-Chambertin, Combottes, Vieilles Vignes 2005 Jacky Truchot-Martin Gevrey-Chambertin Domaine Fourrier Côte de Nuits, 1er cru Les Champeaux, Vieilles Vignes 2001 (2) 2273 2 bottles per lot $600–900 Les Cherbaudes, Vieilles Vignes 2001 (2) 2283 Above 4 bottles per lot $320–480 Latricières-Chambertin 2005 Simon Bize Côte de Nuits, grand cru Savigny-lès-Beaune Simon Bize “...positively gorgeous nose of violets, spice, underbrush and hints of Aux Fourneaux 2005 (3) game and earth...rich, full and classy full-bodied fl avors...absolutely superb complexity and length...” (94 points) AM, Issue 26, Q2 ‘07 Les Guettes 2005 (3) 2274 3 bottles per lot $320–480 Les Vergelesses 2005 One slightly scuff marked label (6) 2284 12 bottles per lot $480–750 Morey-Saint-Denis 2005 Jacky Truchot-Martin Côte de Nuits Savigny-lès-Beaune, Les Vergelesses Simon Bize One slightly damp stained vintage label 2006 (6) 2275 3 bottles per lot $200–300 2008 (3) 2009 (3) Morey-Saint-Denis, Blanchards 2005 Jacky Truchot-Martin 2010 (3) Côte de Nuits, 1er cru 2285 Above 15 bottles per lot $550–850 “...pungent incense and resin along with high toned almond and pis- tachio and pure, sweetly ripe plum and black cherry...creaminess and refi nement of tannin...” (91 points) David Schildknecht, WA #170, April 2007 Cornas 1986 Noël Verset 2276 2 bottles per lot $550–850 Northern Rhône Level 3cm; slightly scuff marked label; vintage label torn and adhered with tape Morey-Saint-Denis, Ruchots 2005 Jacky Truchot-Martin “...redcurrant, cherry skin and black pepper aromas...notes of dried Côte de Nuits, 1er cru fl owers...a refreshingly tangy edge, it acts like a much younger wine.” One wine stained vintage label (92 points) Josh Raynolds, Vinous.com, January 2015 2277 2 bottles per lot $450–650 2286 1 magnum per lot $650–950

Volnay, 1er Cru 2005 Marquis d’Angerville Cornas 1990 Noël Verset Côte de Beaune, 1er cru Northern Rhône “...fascinating nose of bitter-sweet black cherry, sage, lavender, musky Torn label fl orality, and roasted meat. Palate-staining in intensity...rich fruit, “...powerful aromas of cherry liqueur, blackberry and olive, with a minty pungent herbs and fl owers...” (91-92 points) David Schildknecht, WA #171, aspect adding vivacity and lift. Round and seamless in texture, with June 2007 sappy red and dark berry fl avors...” (94 points) Josh Raynolds, Vinous.com 2278 12 bottles per lot $650–950 (See photo opposite page) 2287 1 magnum per lot $850–1300 Vosne-Romanée, Malconsorts 2005 Domaine de Montille Côte de Nuits, 1er cru Cornas 1994 Noël Verset “...pungent Oriental spice character dominating. Wonderfully dense and Northern Rhône sweet...Offers exceptional energy for the year and a deep spice charac- Nicked label ter...superb grip and thrust.” (93 points) ST, Vinous.com, March 2008 “...musky redcurrant and dried cherry qualities on the pungent, smoke- 2279 3 bottles per lot $850–1300 and spice-accented nose and in the mouth...an echo of candied fl owers lingering.” (89 points) Josh Raynolds, Vinous.com, January 2015 2288 1 magnum per lot $600–900 Chambolle-Musigny, Les Fuées 2006 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Cornas 1997 Noël Verset “Peat, black tea, game, mint, crushed stone, and dark berry aromas... Northern Rhône opulently-textured and caressing, bittersweet palate...soothing, yet Level 2.5cm; slightly scuff marked label almost brooding...” (92 points) David Schildknecht, WA #186, December 2009 “...surprisingly youthful color, with smoky cherry and raspberry scents 2280 3 bottles per lot $400–600 and notes of black olive, cracked pepper and pipe tobacco. Spicy, focused and light on its feet...” (90 points) Josh Raynolds, Vinous.com, January 2015 2289 1 magnum per lot $450–650

146 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 GIUSEPPE MASCARELLO & FIGLIO Barolo, Monprivato 1999 Giuseppe Mascarello & Figlio Castiglione Falletto, Piedmont Level one 2.5cm; one torn label “...stellar. In this tasting, it is the wine’s ﬂ amboyant fruit and super-expressive aromatics that jump from the glass. Sweet red cherries, pomegranate, hard candy, rose petals...” (97 points) AG, Vinous.com, August 2014 2290 7 bottles per lot $1000–1500

Barolo, Monprivato 2001 Giuseppe Mascarello & Figlio Castiglione Falletto, Piedmont One label scuffed, one torn “...striking...gorgeous textural depth and richness to match its highly expressive, compelling aromatics. The wine has begun to soften a touch...a gorgeous effort...” (95 points) AG, Vinous.com, April 2012 2291 6 bottles per lot $750–1100

Barolo, Monprivato 2010 Giuseppe Mascarello & Figlio Castiglione Falletto, Piedmont “...a magniﬁ cent expression of Nebbiolo that changes and shifts each time you come back to contemplate its aromas...silky tannins and crisp fruit ﬂ avors...a true beauty.” (97 points) Monica Larner, WA #219, June 2015 2293 6 bottles per lot $480–750

Barolo, Monprivato Giuseppe Mascarello & Figlio 2004 (2) 2006 (3) 2294 Above 5 bottles per lot $420–650 ::

AN ENTIRE DECADE OF HARLAN ESTATE FROM THE CELLAR OF A MIDWESTERN COLLECTOR Purchased Directly from the Winery and Kept in a Temperature- Controlled Personal Cellar

Harlan Estate Red Wine 2001 Napa Valley “...extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning ﬂ avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 2295 1 bottle per lot $550–850

Harlan Estate Red Wine 2002 Napa Valley Slightly scuffed label “...notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 2296 1 bottle per lot $550–850

Harlan Estate Red Wine 2003 Napa Valley “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky barbecue wood and a hint of forest ﬂ oor. Similar ﬂ avors hit the mouth with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 2297 3 bottles (owc) per lot $950–1400

Harlan Estate Red Wine 2004 Napa Valley One slightly scuffed label “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 Lot 2287 2298 2 bottles per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 147 Harlan Estate Red Wine 2005 Château Cheval Blanc 2003 Scuffed label (1) Napa Valley Château Pavie 2003 (2) “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, Château Angelus 2005 One nicked label (3) and tasting akin to a hypothetical Pauillac blended with a great Pessac- Léognan...” (98+ points) eRobertParker.com #219, June 2015 2308 Above 6 bottles per lot $1200–1800 2299 3 bottles (owc) per lot $1100–1700 Dom Pérignon Harlan Estate Red Wine 2006 Rosé, Limited Edition by David Lynch 2000 (1) Napa Valley Brut 2002 (1) “...classic aromas of crème de cassis, melted licorice, smoked meats, Brut 2003 (1) burning embers, and graphite...great balance. A candidate for ‘wine of Rosé, Metamorphosis by Iris Van Herpen 2003 (1) the vintage’...” (96 points) Robert Parker, WA #186, December 2009 2300 3 bottles (owc) per lot $950–1400 Brut 2004 (2) Brut, Jeff Koons Collection 2004 Torn capsule (1) 2309 7 bottles per lot $900–1400 Harlan Estate Red Wine 2007 Napa Valley “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, Sassicaia Tenuta San Guido licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... 2003 (1) stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 2008 (1 mag) 2301 3 bottles (owc) per lot $1800–2800 2011 Owc - strapped prior to inspection by HDH (1 mag) 2310 Above 1 bottle and 2 magnums per lot $550–850 Harlan Estate Red Wine 2008 Napa Valley “Espresso, mocha, dark red berries, rose petals and spices...fl eshes Tignanello 2004 Base neck level (owc) (1 mag) out beautifully in the glass as it shows off its class and true pedigree... Solaia 2007 Base neck level (1) decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December Tignanello 2007 Base neck level (owc) (1 mag) 2011 Solaia 2009 (owc) (1 mag) 2302 3 bottles (owc) per lot $950–1400 All above Marchesi Antinori 2311 Above 1 bottle and 3 magnums per lot $650–950 Harlan Estate Red Wine 2009 Napa Valley “...Cloves, dark plums, cherries, smoke and graphite add richness and Dominus 2010 resonance to this powerful, incisive wine. Juicy and exuberant...envel- Napa Valley oping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 “...exceptional perfume of hoisin sauce, licorice, underbrush, forest 2303 3 bottles (owc) per lot $1100–1700 fl oor, plums, black currants and jammy cherries...Full-bodied and voluptuously textured...” (100 points) Robert Parker, WA #209, October 2013 2312 1 bottle and 2 magnums per lot $1000–1500 Harlan Estate Red Wine 2010 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and Heitz Wine Cellars Cabernet Sauvignon, blackberries...Full body, with wonderfully formed tannins...incredible Martha’s Vineyard 2001 (1) layers and depth...” (100 points) JS, May 15 2014 Heitz Wine Cellars Cabernet Sauvignon, 2304 2 bottles (owc) per lot $900–1400 Martha’s Vineyard 2003 (1) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2004 (1) Screaming Eagle Cabernet Sauvignon 2005 Oakville Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 2004 (1) “...bouquet of cedar, crème de cassis, licorice, smoke, and earth... sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and Diamond Creek Vineyards Cabernet Sauvignon, outstanding length...” (98 points) Robert Parker, WA #180, December 2008 Volcanic Hill 2004 (1) 2305 1 bottle per lot $1500–2200 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2005 (1) :: Joseph Phelps Vineyards Red Wine, Insignia 2005 (2) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2006 (1) HIGHLY-SOUGHT WINES FROM FRANCE AND Diamond Creek Vineyards Cabernet Sauvignon, CALIFORNIA AS WELL AS SCOTCH Red Rock Terrace 2008 (1) Diamond Creek Vineyards Cabernet Sauvignon, Purchased from Established Merchants and Stored in a Temperature Volcanic Hill 2008 (1) Controlled Cellar at 55°F Joseph Phelps Vineyards Red Wine, Insignia 2011 (1) 2313 Above 12 bottles per lot $1100–1700 Château Lafi te Rothschild 2009 Pauillac, 1er cru classé “...their greatest wine since the amazing 2003...gorgeous nose of Bond Winery Red Wine graphite, black currants, licorice and camphor...classic elegance, purity Melbury 2004 (1) and delineated style...” (99+ points) Robert Parker, WA #199, February 2012 Pluribus 2004 Scuffed label (1) 2306 1 bottle per lot $500–750 St. Eden 2004 Slightly scuffed label (1) Vecina 2004 Scuffed label (1) Château Mouton Rothschild Pluribus 2005 (1) 1999 One slightly scuffed label (2) 2314 Above 5 bottles per lot $700–1100 2002 (2) 2003 (1) 2009 (1) 2011 (1) 2307 Above 7 bottles per lot $2000–3000

148 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Opus One Robert Mondavi Winery Cabernet Sauvignon, Reserve 1991 2004 (1) Napa Valley 2005 One slightly nicked label (2) Three base neck, seven top shoulder level “..the quintessential Napa Cabernet that represents a synthesis in style 2007 (2) between the elegance of a ﬁ rst-growth Bordeaux and the ripe, intense, 2315 Above 5 bottles per lot $950–1400 generous fruit of Napa Valley...” (96 points) Robert Parker, WA #142, August 2002 2327 11 bottles per lot $800–1200 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 (1) Beringer Vineyards Cabernet Sauvignon, Private Reserve 1995 2006 (1) Napa Valley 2316 Above 2 bottles per lot $250–380 One base neck level “...a big, sweet bouquet of blackberries and cassis, a youthful mouthfeel, good acidity, full body, abundant fruit and glycerin and a long, Tullibardine Single Malt Scotch Whisky, heady ﬁ nish...” (96 points) Robert Parker, WA #195, June 2011 Sherry Hogshead #3354 1964 Distillery Bottled 2328 6 bottles (oc) per lot $300–450 Highland; 42.1%; bottled May 2011 2317 1 bottle (owc) per lot $450–650 ::

GlenDronach 31 Year Old Single Malt Scotch Whisky, A FANTASTIC OFFERING OF MATURE LAFITE Grandeur NV Distillery Bottled ROTHSCHILD FROM A SOUTHWESTERN GENTLEMAN Highland; 45.8% “...gobs of juicy oak and old oak...dark raisin, black raspberry, orange Purchased Through Reputable Merchants and Stored in a marmalade, roasted nuts, and freshly roasted coffee beans...with cin- Temperature- and Humidity-Controlled Cellar namon, ginger, and charcoal...” (94 points) John Hansell, WhiskyAdvocate.com, Spring 2011 Château Lafi te Rothschild 1989 2318 1 700ml bottle (owc) per lot $450–650 Pauillac, 1er cru classé Five base neck, six top shoulder level; one slightly nicked label :: “...outstanding, but closed...medium-bodied wine reveals new oak in the nose, and a spicy fi nish...quintessentially elegant, restrained, understated...” (90 points) Robert Parker, WA #109, February 1997 CASE QUANTITIES OF 1990s CALIFORNIAN 2329 11 bottles per lot $4000–6000 FAVORITES FROM DOMINUS AND MONDAVI FROM THE CELLAR OF A MIDWEST GENTLEMAN Château Lafi te Rothschild 1990 Purchased from Reputable Merchants and Stored in a Temperature- Pauillac, 1er cru classé Controlled Home Cellar Five base neck level; all capsules worn, two also torn “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Dominus 1992 Robert Parker, WA #183, June 2009 Napa Valley 2330 12 bottles per lot $5500–8500 One base neck level “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit in- tertwined with scents of herbs, coffee, and chocolate/mocha ice cream. :: Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 2319 6 bottles (owc) per lot $550–850 A TREASURE TROVE OF SINE QUA NON WITH A FOCUS ON RECENT VINTAGES FROM THE Dominus 1994 COLLECTION OF A PACIFIC NORTHWEST GENTLEMAN Napa Valley “...perfumed nose with notes of potpourri, game, anise, baking spices Purchased Directly from Winery and Stored in a Temperature- and and kirsch plus hints of toast and yeast extract. Generously fruited and Humidity-Controlled Cellar full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, November 2011 2320 6 bottles (owc) per lot $1300–1900 Sine Qua Non 2321 6 bottles (owc) per lot $1300–1900 Syrah, Five Shooter 2010 (2) 2322 12 bottles (2 owc) per lot $2600–3800 Grenache, Five Shooter 2010 (2) 2331 Above 4 bottles per lot $600–900 Dominus 1996 Napa Valley “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, Sine Qua Non Patine Assortment 2011 soy and a touch of truffl e. The palate is fi nely knit with crisp acidity... Sta. Rita Hills very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 Grenache (3) 2323 12 bottles (2 owc) per lot $1200–1800 “...perfumed and spice-laced...It’s certainly one of the fresher, more 2324 1 magnum per lot $200–300 elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Syrah One cracked wax capsule (3) Dominus 1997 “...gives up Guigal La Landonne like aromas and fl avors of graphite, Napa Valley sweet oak, smoked meats, pepper and black raspberry and cassis- Lot 2325: One top shoulder level like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 “...panoply of scents: black plum, currant, leather, smoked meat, cigar 2332 Above 6 bottles (owc) per lot $1100–1700 ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sharply defi ned...” (95 points) ST, Vinous.com, May 2000 2325 6 bottles (owc) per lot $650–950 Sine Qua Non 2326 12 bottles (2 owc) per lot $1300–1900 Grenache, Dark Blossom 2011 (2) Syrah, Dark Blossom 2011 (2) Syrah, Patine 2011 (2) 2333 Above 6 bottles per lot $850–1300

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 149 Sine Qua Non Château Pavie 1989 Grenache, Stein 2012 (3) St-Emilion, 1er grand cru classé (B) Syrah, Stock 2012 (3) Two base neck, eight top shoulder, one very high shoulder level; one torn capsule 2334 Above 6 bottles per lot $850–1300 “...an exotic, spicy, fruitcake, earthy, chocolatey nose with sweet woodsy aromas in the background. Long and youthful, with noticeably Sine Qua Non Touché / Rattrapante Assortment 2012 hard tannin...a slowly evolving wine...” (89 points) Robert Parker, WA #109, California February 1997 2342 12 bottles (owc) per lot $1000–1500 Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, :: lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 Syrah, Touché (3) AN ASSORTMENT OF WINE INCLUDING NEXT OF KYN “...utterly perfect...to-die-for notes of camphor, cured meats, violets, FROM THE CELLAR OF A WEST COAST COLLECTOR smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Parker.com #226, August 2016 Purchased Directly from Wineries and Stored in a Temperature- and 2335 Above 6 bottles (owc) per lot $3000–4500 Humidity-Controlled Cellar

Château Pichon-Longueville, Lalande 1996 Sine Qua Non White Wine Pauillac, 2me cru classé The Monkey 2010 (2) Two slightly scuffed labels The Moment 2011 (2) “...at 20 years of age it is ﬁ ring on all cylinders...intense blackberry, ce- In the Abstract 2012 (4) dar and graphite, all beautifully delineated...exquisite balance, reﬁ ned and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 Résisté 2013 (3) points) Neal Martin, WA #227, October 2016 2336 Above 11 bottles per lot $1100–1700 2343 8 bottles per lot $1000–1500

Sine Qua Non Rosé, ...And An Eight Track 2013 Krug, Clos du Mesnil 1985 California Côte des Blancs, Le Mesnil-sur-Oger 2337 1 bottle per lot $150–220 “...nose of minerals, lemon, toast, and grilled nuts. Big, rich and ripe, but vibrant and incredibly penetrating...nuanced in the mouth: minerals, lemon peel...” (98 points) ST, Vinous.com, November 1998 Sine Qua Non Grenache, Shakti 2014 2344 1 bottle per lot $1000–1500 California “...supple, sexy profi le as well as killer base notes of black raspberries, cassis, ground herbs and violets. Deep, concentrated, full-bodied and Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 2013 laced with sweet tannin...” (96-98 points) Jeb Dunnuck, WA #226, August 2016 California 2338 3 bottles per lot $500–750 Bottles (3) Magnum (1 mag) Sine Qua Non Syrah, Piranha Waterdance 2014 “Possessing an uncommon purity and freshness...killer notes of cassis, California exotic spice and violets...It’s as seamless and pure as they come...” (98- “...lots of minerality, notes of cassis, violets and pepper, full-bodied 100 points) Jeb Dunnuck, WA #226, August 2016 richness and a surprisingly serious, structured, even masculine vibe... 2345 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 blend of 81% Syrah, 8% Petite Sirah and the rest Mourvèdre...” (97-100 2346 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 points) Jeb Dunnuck, WA #226, August 2016 2339 6 bottles per lot $1000–1500 :: :: 2014 SCREAMING EAGLE FROM THE CELLAR OF A MIDWESTERN COLLECTOR 1989 BORDEAUX OF A COLLECTOR Purchased upon Release from the Winery and Stored Since in Ideal Purchased on Release and Kept in Professional Storage before Conditions Arrival at HDH Screaming Eagle Cabernet Sauvignon 2014 Château Ducru-Beaucaillou 1989 Oakville St-Julien, 2me cru classé “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly con- Five base neck, one top shoulder level structed, full-bodied, and has a long fi nish with silky tannins. This seems “...cleanly made, and well-crafted, with plenty of black-raspberry to fl oat across that palate with that great fruit purity that is a characteristic and cassis fruit nicely touched by minerals and a fragrant, fl oral of Screaming Eagle...” (97 points) eRobertParker.com #227, October 2016 component...a potentially outstanding wine...” (89 points) Robert Parker, 2347 3 bottles (owc) per lot $4000–6000 WA #109, February 1997 2340 12 bottles (owc) per lot $950–1400 :: Château Palmer 1989 Margaux, 3me cru classé OFFERINGS OF 2010 BORDEAUX IN ORIGINAL WOOD Five base neck, two top shoulder level; four slightly scuffed labels FROM THE CELLAR OF A PROMINENT CHICAGO “One of the superstars of the vintage...Gorgeous and seemingly fully COLLECTOR mature yet brilliantly balanced...may well turn out to be a modern-day clone of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003) Purchased at Auction and Stored in Temperature- and Humidity- 2341 12 bottles (owc) per lot $2800–4200 Controlled Cellar

Clos des Baies 2010 St-Emilion, grand cru classé 2348 12 bottles (2 owc) per lot $700–1000

150 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos-St-Martin 2010 Château Pavie-Decesse 2001 St-Emilion, grand cru classé St-Emilion, grand cru classé “This wine has the classic licorice, lavender, and kirsch notes... One slightly damp stained label elegance combined with intensity, richness, purity and splendid con- “...rich aromas of Asian spices, soy, black truffl es, licorice, espresso, and centration...” (94 points) Robert Parker, WA #205, February 2013 intense cherry and blackberry fruit...great intensity, medium to full body, 2349 12 bottles (owc) per lot $600–900 low acidity, and high tannin...” (95 points) Robert Parker, WA #153, June 2004 2355 5 magnums (owc) per lot $600–900 Château Léoville Poyferré 2010 St-Julien, 2me cru classé Château Malescot St.-Exupéry “...fl oral notes intermixed with blackberries, cassis, graphite and spring 1986 Slightly damp stained label (1) fl owers, this full-bodied, legendary effort is long and opulent...abundant 2000 (1) yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 2356 Above 2 bottles per lot $80–120 2350 12 bottles (owc) per lot $1000–1500

Château Clinet 2000 (1) Château Pichon-Longueville, Lalande 2010 Château Smith-Haut-Lafi tte Rouge 2000 (1) Pauillac, 2me cru classé “...performing extremely well...Structured, backward and tannic, Château Tertre-Roteboeuf 2000 (4) yet showing a fat mid-palate that is more savory, broader and more 2357 Above 6 bottles per lot $750–1100 expansive than I remember from barrel...” (95+ points) Robert Parker, WA #205, February 2013 :: 2351 12 bottles (owc) per lot $1100–1700 :: 2010 MUSIGNY FROM COMTE GEORGES DE VOGUE Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity- Controlled Cellar SINE QUA NON FROM A CHICAGO COLLECTOR Purchased on Release from the Winery and Stored in Its Original Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Wood Côte de Nuits, grand cru “...aromas of black raspberry, cherry and crushed limestone...chiseled, Sine Qua Non Touché / Rattrapante Assortment 2012 sappy and weightless in the mouth...fl avors of raspberry, fl owers and wild herbs...” (97+ points) ST, Vinous.com, March 2013 California 2358 2 bottles per lot $1000–1500 Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively :: and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 Syrah, Touché (3) CALIFORNIA CULT WINE AND HIGHLY SOUGHT “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- BOURBON FROM THE CELLAR OF A MIDWESTERN Parker.com #226, August 2016 CONNOISSEUR 2352 Above 6 bottles (owc) per lot $3000–4500 Purchased Directly from the Producers and Stored in a Personal :: Home Cellar Harlan Estate Red Wine 2012 1982 PETRUS Napa Valley “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, Kept Safely in a Controlled Wine Cellar Environment and a fl oral, lavender-like component...deep, opulent, majestic fl avors that caress the palate with high but sweet tannin...” (99+ points) eRobert- Château Pétrus 1982 Parker.com #221, October 2015 Pomerol 2359 1 magnum (owc) per lot $1100–1700 Bin marked label “Thick and sweet and actually rather austere still. Long. Intense. Screaming Eagle Cabernet Sauvignon 2013 Mineral...Quite lush with notes of gunpowder somehow. Round. Smoky. Oakville Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark June 2008 and lavender undertones...Incredible subtlety. Lovely austerity. Beauty 2353 1 bottle per lot $2200–3200 in simplicity...” (100 points) JS, January 15th 2016 :: 2360 1 magnum (owc) per lot $3500–5500 Screaming Eagle Cabernet Sauvignon 2014 AN INTERESTING SELECTION OF MATURE BORDEAUX Oakville “...this sexy, up-front, opaque ruby/purple-colored wine is seamlessly con- FROM THE CELLAR OF AN EAST COAST COLLECTOR structed, full-bodied, and has a long fi nish with silky tannins. This seems to fl oat across that palate with that great fruit purity that is a characteristic Purchased Through Reputable Merchants and Stored in Ideal Storage of Screaming Eagle...” (97 points) eRobertParker.com #227, October 2016 2361 3 bottles (owc) per lot $4000–6000 Château L’Eglise-Clinet 2000 Pomerol Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 2013 All labels slightly scuffed California “...a level of purity that one can only describe as profound, scents of black cherry, cassis, cedar and black truffl e unfolding with each pass- Bottles (3) ing moment in the glass. The palate has exquisite balance...” (97 points) Magnum (1 mag) Neal Martin, WA Interim Issue, July 2016 “Possessing an uncommon purity and freshness...killer notes of cassis, 2354 3 bottles per lot $550–850 exotic spice and violets...It’s as seamless and pure as they come...” (98- 100 points) Jeb Dunnuck, WA #226, August 2016 2362 Above 3 bottles and 1 magnum (owc) per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 151 Sine Qua Non Touché / Rattrapante Assortment 2012 HIGHLY SOUGHT SQN AND BOURBON California OF A MIDWESTERN COLLECTOR Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, rich Wines Purchased Direct from the Winery and Stored in a and layered Grenache that somehow manages to stay graceful, lively Temperature-Controlled Home Cellar and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 Syrah, Touché (3) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 2010 “...utterly perfect...to-die-for notes of camphor, cured meats, violets, California smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Parker.com #226, August 2016 Bottles (3) 2363 Above 6 bottles (owc) per lot $3000–4500 Magnum (1 mag) “...incredible aromatics of cassis, blackberry, white chocolate, fl owers and spice-box to go with a full-bodied, incredibly pure, seamless and Sine Qua Non Touché / Rattrapante Assortment 2012 textured feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com California #214, August 2014 Grenache, Rattrapante (1 mag) 2372 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively Sine Qua Non Patine Assortment 2011 and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 Sta. Rita Hills Syrah, Touché (1 mag) Grenache (3) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, “...perfumed and spice-laced...It’s certainly one of the fresher, more smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- elegant Grenaches from Manfred, yet it still has rocking levels of Parker.com #226, August 2016 fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2364 Above 2 magnums (owc) per lot $2000–3000 Syrah (3) “...gives up Guigal La Landonne like aromas and fl avors of graphite, Sine Qua Non White Wine, Lightmotif 2014 sweet oak, smoked meats, pepper and black raspberry and cassis- California like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Two wax capsules cracked 2373 Above 6 bottles (owc) per lot $1100–1700 “...rich, layered profi le that carries tons of ripe peach, honeycomb, pineapple, fl owers and citrus. Pure, elegant and silky on the palate, Sine Qua Non Touché / Rattrapante Assortment 2012 with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 California 2365 8 bottles per lot $800–1200 Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, rich Sine Qua Non Syrah, Piranha Waterdance 2014 and layered Grenache that somehow manages to stay graceful, lively California and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226, August 2016 “...lots of minerality, notes of cassis, violets and pepper, full-bodied Syrah, Touché (3) richness and a surprisingly serious, structured, even masculine vibe... “...utterly perfect...to-die-for notes of camphor, cured meats, violets, blend of 81% Syrah, 8% Petite Sirah and the rest Mourvèdre...” (97-100 smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- points) Jeb Dunnuck, WA #226, August 2016 Parker.com #226, August 2016 2366 6 bottles per lot $1000–1500 2374 Above 6 bottles (owc) per lot $3000–4500

Sine Qua Non Grenache, Shakti 2014 Pappy Van Winkle’s Family Reserve 20 Year Old California Straight Bourbon Whiskey (2016 Bottling) NV “...supple, sexy profi le as well as killer base notes of black raspberries, Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) cassis, ground herbs and violets. Deep, concentrated, full-bodied and Kentucky; 45.2%; red velvet bag included laced with sweet tannin...” (96-98 points) Jeb Dunnuck, WA #226, August 2016 2375 1 bottle per lot $1300–1900 2367 6 bottles per lot $1000–1500 :: Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Whiskey (2016 Bottling) NV AN ENCYCLOPEDIC COLLECTION OF VAN WINKLE Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) WHISKIES FROM THE CELLAR OF A SOUTHERN Kentucky; 47.8%; black velvet bag included GENTLEMAN 2368 1 bottle per lot $2200–3200 Purchased Through Reputable Merchants and Stored Since in Ideal Pappy Van Winkle’s Family Reserve 20 Year Old Conditions Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) OLD RIP VAN WINKLE Kentucky; 45.2%; red velvet bag included Named after Julian "Pappy" Van Winkle, former President of the Stitzel- 2369 1 bottle per lot $1300–1900 Weller Distillery, Pappy Van Winkle is the pinnacle of bourbon creativity and one of the fi nest liquors in the world. Pre-2014, all Pappy was made Pappy Van Winkle’s Family Reserve 15 Year Old from barrels, acquired by Julian Van Winkle III and his father, from Straight Bourbon Whiskey (2016 Bottling) NV the Stitzel-Weller Distillery using the exact same recipe each year. A Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) bourbon of perfection was created with smoky wood, carmalized orange rind, and maple syrup aromas and fl avors. This recipe is now used by Kentucky; 53.5% Buffalo Trace Distillery which formed a partnership with the Van Winkle 2370 1 bottle per lot $750–1100 family. This agreement places one of the world's greatest producers of bourbon with the fi rst family of bourbon to ensure that the quality of Van Winkle 13 Year Old Family Reserve Pappy Van Winkle is always the highest. A bourbon to be savored. Straight Rye Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 23 Year Old Kentucky; 47.8% Straight Bourbon Whiskey (2008 Bottling) NV 2371 1 bottle per lot $700–1000 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8%; slightly creased neck label :: 2376 1 bottle per lot $1800–2800

152 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Pappy Van Winkle’s Family Reserve 23 Year Old Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2009 Bottling) NV Straight Bourbon Whiskey (ca. 2002-2006) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2377-2378: Kentucky; 47.8%; Lot 2378: Believed to be 2009 bottling Lots 2386-2388: Kentucky; 45.2%; red velvet bag included 2377 1 bottle per lot $1400–2000 2386 1 bottle per lot $1000–1500 2378 1 bottle per lot $1400–2000 2387 1 bottle per lot $1000–1500 2388 1 bottle per lot $1000–1500 Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Whiskey NV Pappy Van Winkle’s Family Reserve 20 Year Old Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Straight Bourbon Whiskey (2008 Bottling) NV Kentucky; 47.8%; circa 2007 - 2011 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2379 1 bottle per lot $1600–2400 Lots 2389-2390: Kentucky; 45.2%; Lot 2390: Slightly damp stained label 2389 1 bottle per lot $1100–1700 Pappy Van Winkle’s Family Reserve 23 Year Old 2390 1 bottle per lot $1100–1700 Straight Bourbon Whiskey (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 20 Year Old Kentucky; 47.8% Straight Bourbon Whiskey (2009 Bottling) NV 2380 1 bottle per lot $1400–2000 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45.2%; red velvet bag included Pappy Van Winkle’s Family Reserve 23 Year Old 2391 1 bottle per lot $1200–1800 Straight Bourbon Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 20 Year Old Lots 2381-2382: Kentucky; 47.8% Straight Bourbon Whiskey (2011 Bottling) NV 2381 1 bottle per lot $1800–2800 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2382 1 bottle per lot $1800–2800 Lots 2392-2393: Kentucky; 45.2% 2392 1 bottle per lot $1300–1900 Pappy Van Winkle’s Family Reserve 23 Year Old 2393 1 bottle per lot $1300–1900 Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 20 Year Old Lots 2383-2385: Kentucky; 47.8% Straight Bourbon Whiskey (2013 Bottling) NV (Lot 2383: See photo below) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2383 1 bottle per lot $2200–3200 Lots 2394-2395: Kentucky; 45.2% 2384 1 bottle per lot $2200–3200 2394 1 bottle per lot $950–1400 2385 1 bottle per lot $2200–3200 2395 1 bottle per lot $950–1400

Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2396-2397: Kentucky; 45.2% 2396 1 bottle per lot $950–1400 2397 1 bottle per lot $950–1400

Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2398-2399: Kentucky; 45.2% (Lot 2398: See photo left) 2398 1 bottle per lot $1000–1500 2399 1 bottle per lot $1000–1500

Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2400-2402: Kentucky; 45.2% 2400 1 bottle per lot $1300–1900 2401 1 bottle per lot $1300–1900 2402 1 bottle per lot $1300–1900

Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2403-2404: Kentucky; 45.2%; red velvet bag included; bottled ca. 2010-2016 2403 1 bottle per lot $900–1400 2404 1 bottle per lot $900–1400

Lots 2383, 2398, 2407, 2409

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 153 Pappy Van Winkle’s Family Reserve 15 Year Old Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2014 Bottling) NV Straight Bourbon Whiskey (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2405-2406: Kentucky; 53.5% Kentucky; 53.5% 2405 1 bottle per lot $700–1000 2419 1 bottle per lot $700–1000 2406 1 bottle per lot $700–1000 Van Winkle 12 Year Old Special Reserve Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey, Lot B (2014 Bottling) NV Straight Bourbon Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45.2% Kentucky; 53.5% 2420 1 bottle per lot $350–550 (See photo page 153) 2407 1 bottle per lot $750–1100 Old Rip Van Winkle 10 Year Old Bourbon Whiskey, Squat Bottle, 107 pr. (2010 Bottling) NV Pappy Van Winkle’s Family Reserve 15 Year Old Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Straight Bourbon Whiskey (2016 Bottling) NV Kentucky; 53.5% Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2421 1 bottle per lot $280–420 Kentucky; 53.5% 2408 1 bottle per lot $750–1100 Old Rip Van Winkle 10 Year Old Bourbon Whiskey, Squat Bottle, 90 proof (2012 Bottling) NV Old Rip Van Winkle 10 Year Old Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Straight Bourbon Whiskey (2015 Bottling) NV Kentucky; 45% Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2422 1 bottle per lot $280–420 Lots 2409-2410: Kentucky; 53.5% (Lot 2409: See photo page 153) Old Rip Van Winkle 10 Year Old 2409 1 bottle per lot $320–480 Straight Bourbon Whiskey (2014 Bottling) NV 2410 2 bottles per lot $650–950 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 53.5% :: 2423 1 bottle per lot $220–320

SEVERAL OFFERINGS OF 1974 A.H. HIRSCH RESERVE Old Rip Van Winkle 10 Year Old 16 YEAR OLD BOURBON WHISKEY OF A COLLECTOR Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Purchased through Reputable Merchants Lots 2424-2425: Kentucky; 53.5% 2424 1 bottle per lot $220–320 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey 2425 1 bottle per lot $220–320 (3rd bottling, Gold Foil) 1974 Bottled by Hirsch Distillers Lots 2411-2415: Kentucky; 45.8%; Lots 2413-2414: Slightly scuffed label; Lot 2415: Slightly nicked label Van Winkle 13 Year Old Family Reserve “...rich with lots of spicy wood, thick, juicy, ﬁ ery, smoky notes inter- Straight Rye Whiskey (2012 Bottling) NV mixed with caramel, honeysuckle, chocolate and espresso...unques- Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) tionably outstanding bourbon.” (93 points) eRobertParker.com, May 2013 Kentucky; 47.8% 2411 1 bottle per lot $1600–2400 2426 1 bottle per lot $700–1000 2412 1 bottle per lot $1600–2400 2413 1 bottle per lot $1600–2400 2414 1 bottle per lot $1600–2400 :: 2415 1 bottle per lot $1600–2400 PAPPY VAN WINKLE OF A MIDWESTERN COLLECTOR :: Acquired through Established Merchants

BOURBON AND RYE FEATURING OFFERINGS OF Pappy Van Winkle’s Family Reserve 23 Year Old PAPPY VAN WINKLE FROM THE CELLAR OF A Straight Bourbon Whiskey (2014 Bottling) NV MIDWESTERN COLLECTOR Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8%; black velvet bag included Purchased from Established Merchants 2427 1 bottle per lot $1800–2800

Pappy Van Winkle’s Family Reserve 23 Year Old Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2013 Bottling) NV Straight Bourbon Whiskey (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Lots 2416-2417: Kentucky; 47.8%; black velvet bag included Kentucky; 45.2%; red velvet bag included 2416 1 bottle per lot $1400–2000 2428 1 bottle per lot $950–1400 2417 1 bottle per lot $1400–2000

Pappy Van Winkle’s Family Reserve 15 Year Old Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (post-2007 btlg) NV Straight Bourbon Whiskey (2011 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 53.5%; laser code illegible, believed to be 2014 bottling Kentucky; 45.2%; red velvet bag included 2429 1 bottle per lot $850–1300 2418 1 bottle per lot $1300–1900

154 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Pappy Van Winkle’s Family Reserve 15 Year Old PAPPY VAN WINKLE OF A MIDWEST COLLECTOR Straight Bourbon Whiskey (2015 Bottling) NV Purchased From a Reputable Retailer Upon Release and Stored in a Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Home Cellar Kentucky; 53.5% 2430 1 bottle per lot $750–1100 Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Whiskey (2014 Bottling) NV :: Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8%; black velvet bag included BOURBON FROM A WEST COAST COLLECTOR 2439 1 bottle per lot $1800-2800 Purchased from a Reputable Merchant and Stored Properly

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey END OF SALE (3rd bottling, Gold Foil) 1974 Bottled by Hirsch Distillers Lots 2431-2433: Kentucky; 45.8% “...rich with lots of spicy wood, thick, juicy, ﬁ ery, smoky notes intermixed with caramel, honeysuckle, chocolate and espresso...unquestionably outstanding bourbon.” (93 points) eRobertParker.com, May 2013 2431 1 bottle per lot $1600–2400 2432 1 bottle per lot $1600–2400 2433 1 bottle per lot $1600–2400 ::

A SUPERB SELECTION OF VAN WINKLE AND ANTIQUE COLLECTION WHISKIES FROM BUFFALO TRACE PULLED FROM THE CELLAR OF AN EAST COAST GENTLEMAN Purchased Through Reputable Merchants and Stored in Ideal Conditions

Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45.2%; red velvet bag included 2434 1 bottle per lot $1300–1900

Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 53.5% 2435 1 bottle per lot $750–1100

Van Winkle 12 Year Old Special Reserve Straight Bourbon Whiskey, Lot B (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45.2% 2436 1 bottle per lot $350–550

Van Winkle 12 Year Old Special Reserve Straight Bourbon Whiskey, Lot B (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 45.2% 2437 1 bottle per lot $320–480

Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2016 bottling) NV Sazerac Company (Buffalo Trace) Kentucky; 45% “Toffee and molasses, yielding to clove, mint, and cinnamon. Polished leather on the ﬁ nish cuts through the sweetness.” (93 points) John Han- sell, WhiskyAdvocate.com, Winter 2016 2438 1 bottle per lot $500–750 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 155 NOTES

156 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 169. For the OWC index, see page 173.

Red Bordeaux Latour 12-13, 845, 983, 1880, 2237 Lafi te Rothschild 31, (871), (898), 1224, 2329 Léoville Barton (869) Lafl eur 33 1945 Léoville Las Cases 20, (687) Latour (585) Gruaud Larose 537 Lynch-Bages (142) Léoville Barton (2262) Lafi te Rothschild 1899 Margaux 14-15, (142), 846, 854 Léoville Las Cases (687), (899), 1450, 2045, (2264) Mouton Rothschild 1900 Mouton Rothschild 16-17, 543, 620-621, 682, 847, 855, 984, Lynch-Bages 34, (893), 2046 1955 (1087A), 1221-1222, 1937 Margaux (145), 553 Haut-Brion 1 Pavie (869) Montrose (896), 2047, (2238), (2265) La Mission Haut-Brion 538 Pétrus 18, 683, 2353 Mouton Rothschild 554, (1087A) Latour 816 Pichon-Longueville, Lalande 22, 622, (1521), 1881 Palmer (638), (687), 2048, 2341 Pavie 2342 1959 1983 Pichon-Longueville, Baron 37, 555-556, (894) Haut-Brion 2 Ducru-Beaucaillou (581) Tertre-Roteboeuf 2049 La Mission Haut-Brion 539 Haut-Brion 1906, 2071-2073 Latour 1517, 1901-1902 Margaux 23, (581), 856 1990 Mouton Rothschild 817, 1903 Mouton Rothschild (402), 544, (1087A) Angelus (688), 1815, 2052 Pétrus 24 Beauséjour (Duffau-Lagarrosse) 43, 2053 1961 Cheval Blanc 557, 1816 Cos d’Estournel 540 1984 Clinet (870), 2054 Haut-Brion 3 Mouton Rothschild (1087A), (2097) Figeac (688), 2058 La Mission Haut-Brion 5 1985 Haut-Brion 38, 558, 858 Margaux 4 Branaire-Ducru 545 L’Evangile (688), 2057 1962 Cheval Blanc (2167) La Conseillante 44, (688), 2055-2056 Ducru-Beaucaillou (1908) Haut-Brion (143), (583), (1909) La Mission Haut-Brion 45, 566 Lafi te Rothschild 2074 1964 Lafi te Rothschild 39, 559-560, (689), (898), 1295, (2168), 2330 Latour (583), 857 Latour 40, 374, 561, (689), 818-820, 1296-1298, 2050 Haut-Brion (141), (1908) Léoville Las Cases 2075 Léoville Barton 2256 Latour 1518 Lynch-Bages (893) Léoville Las Cases (899), (2264) 1966 Margaux (583) Lynch-Bages 564-565, (689) Haut-Brion (141), 1814 Mouton Rothschild (1087A), (2097) Margaux 41, 562, (689), (892), 1654, 1883, 2051 La Mission Haut-Brion (580) Pichon-Longueville, Baron (894) Montrose 46, 859, (896), 2059, (2238) Latour 6 Pichon-Longueville, Lalande (144), (895) Mouton Rothschild 563, (1088), (2170) 1967 1986 Pétrus 42, 1655 Pétrus 1290 Ausone (584) Pichon-Longueville, Baron 567, 686, (894), 2060 Pichon-Longueville, Lalande 860 1970 Cheval Blanc (584) Ducru-Beaucaillou (637) Rauzan-Ségla 2061 Giscours 2067-2068 Haut-Brion (143), (584), (637), (1909) Sociando-Mallet 2257 La Mission Haut-Brion (580) La Mission Haut-Brion 2076-2078 Tertre-Roteboeuf 2062 Lafi te Rothschild 842 Lafi te Rothschild 25, 684, 848, (2168), 2254 Troplong-Mondot 861 Latour (581) Lafl eur 1449 Palmer (868) 1991 Lagrange 2255 Mouton Rothschild (1088) 1973 Latour 546-547 1992 Pétrus 7 Léoville Barton (2262) Mouton Rothschild (1088) 1975 Léoville Las Cases (2263) La Mission Haut-Brion 8, 1291 Malescot St.-Exupéry (2356) 1993 Latour 1904 Margaux 26, 548-549, 1882 Lafi te Rothschild 375 Montrose (896) Léoville Barton (900) 1976 Mouton Rothschild (1087A), 1293, 1448 Mouton Rothschild 568, (1088) Ducru-Beaucaillou (581) Pétrus 550 1994 Latour (141) Pichon-Longueville, Baron (894) Ausone (901) Pichon-Longueville, Lalande (144), (2263) 1978 Lafi te Rothschild (586), (871) Talbot 2079 Cos d’Estournel 2069-2070 Latour 569 Vieux Château Certan (2263) Haut-Brion (141) Margaux 570 Margaux (402) 1987 Mouton Rothschild 571, (1088) Palmer (868) Mouton Rothschild (1087A) Pétrus 376 1979 1988 1995 Haut-Brion (141) Calon-Ségur 2082 Angelus (902) Pétrus 541 Haut-Brion (143), 551, (2169) Ausone (901) 1980 Lafi te Rothschild 27, 552 Cheval Blanc 624, 1225, 1299-1300, 1377 Mouton Rothschild (1087A) Lafl eur 29 Clinet 2194 Trotanoy (581) Latour (585), 1127 Cos d’Estournel (903), 2195 Léoville Barton (2262) Ducru-Beaucaillou 577, (587) 1981 Léoville Las Cases (2264) Haut-Brion (146), 572-574, 862, (904), 1378 Cos d’Estournel 542 Lynch-Bages (145), (893) L’Evangile 1228-1230 Haut-Brion (141) Margaux (892) Lafi te Rothschild 47, (586), 1379, (2168), (2239), 2258 Latour (582) Mouton Rothschild 28, (897), (1087A), 2080-2081, (2170) Latour 48, 1380 Margaux (582), (892) Pichon-Longueville, Baron (894) Léoville Barton (900), (2266) Mouton Rothschild (1087A) Pichon-Longueville, Lalande 623 Léoville Las Cases (899) 1982 Tertre-Roteboeuf 2040 Lynch-Bages (587) Ausone 9 Margaux 575, (892), 1226, 1381, 1817, (2171) 1989 Beychevelle (402), (636), (687) Mouton Rothschild 49, 444, (872), (1088), 1227, 1382 Beychevelle (2265) Calon-Ségur (636) Palmer (638) Clinet (870) Cheval Blanc 10, 680, (869), (2167) Pétrus 576, 1301 Ducru-Beaucaillou (145), 2340 Cos d’Estournel (142) Pichon-Longueville, Baron (894) Grand Mayne 2044 Ducru-Beaucaillou (142), (636), (687), 2252 Pichon-Longueville, Lalande 50, 1818, 2259 Grand-Puy-Lacoste (2265) Gruaud Larose 19, (687), 2253 Rauzan-Ségla 723 Haut-Brion 30, 685, 722, 1223, 1294, 1376 Haut-Brion 11, (142), (1521), 1905 Trotanoy 51 La Conseillante 32, 2041 La Mission Haut-Brion 21, (142) La Dominique 2042-2043 1996 La Tour Haut-Brion (687) La Mission Haut-Brion 35-36 Angelus 2088-2089 Lafi te Rothschild 681, 843-844, 853, 1292, 2236

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 157 COMPLETE INDEX

Cheval Blanc 625, 2083 Les Forts de Latour [2nd wine of Ch. Latour] (1132) Cheval Blanc (910) Cos d’Estournel 579, (903), 2092 Lynch-Bages (149), 387, (893), 1246, 1319 Cos d’Estournel (903) Ducru-Beaucaillou 1234-1235 Malescot St.-Exupéry (905), (2356) Haut-Brion (904) Gruaud Larose 2093 Margaux 65, (892), 1020, 1241-1244, 1313-1314, 1401, (2171) Hosanna 1025 Haut-Brion (146), 626, 863, 2084-2085 Montrose (896) Léoville Barton (900) La Conseillante 2090-2091 Mouton Rothschild 1021, (1089), 1129, 1315, 1402, 1519, 2163, Léoville Las Cases (899)

COMPLETE INDEX La Mission Haut-Brion (147) (2239) Lynch-Bages (893) La Mondotte 1236 Palmer 727 Margaux (892), 1332-1333 Lafi te Rothschild 52, 724, (2168), 2260 Pape-Clément (906) Montrose (914) Latour 1231, 2039, 2086, 2159 Pavie 728, (908), 927, (1032) Mouton Rothschild (1089) Léoville Barton 2094, (2266) Pavie-Macquin (907) Pavie (908) Léoville Las Cases (899), 1451, 1942 Pétrus 381, 1316 Pavie-Decesse (907) Lynch-Bages 2095 Pichon-Longueville, Baron 729, (894), (1032), 1248, 1323 Pichon-Longueville, Baron (913) Margaux 53-54, 849, (892), 1819, 1943 Pichon-Longueville, Lalande 730, (895), 1249-1252 Trotanoy 1026 Mouton Rothschild 55, 578, (897), (1088), 1232-1233, 2087 Pontet-Canet (911), 1944-1945 2005 Pavillon Rouge du Château Margaux (402) Smith-Haut-Lafi tte Rouge (2357) Angelus 396, (2308) Pichon-Longueville, Baron (894), 2096 Tertre-Roteboeuf (2357) Branaire-Ducru 1027 Pichon-Longueville, Lalande 627, 1820, 2261, 2343 Troplong-Mondot (910) Certan de May 1028-1029 Vieux Château Certan 56 Trotanoy 70 Cheval Blanc 446, 1656 Valandraud 71 1997 Cos d’Estournel 397, 447, (903) Haut-Brion (904) 2001 Haut-Brion 590 Mouton Rothschild (1088), 1302 Cos d’Estournel 388, (903) Hosanna (910), 1030 Palmer (638) Ducru-Beaucaillou (905) Lafi te Rothschild 1334, 2165 Haut-Brion (146), (904), 1404 Lascombes (905) 1998 Lafi te Rothschild (148), (640), 889, (912), (1133), 1405 Latour 394 Angelus 628 Latour (909), (928), (1910) Léoville Barton (915) Ausone 1383 Léoville Barton (900) Léoville Las Cases 890, 1336 Cheval Blanc 377, 1303, 1384 Léoville Las Cases (899) Léoville Poyferré 633 Cos d’Estournel (903) Margaux 1406, (1910) Lynch-Bages (893), 1946-1949 Haut-Brion 57, (146), 864, 1385, 1821 Montrose (896) Malescot St.-Exupéry (905) La Mission Haut-Brion 58, (147), 1388 Mouton Rothschild (640), (897), (1089), (1910) Margaux 395, 1335 Lafi te Rothschild (148), 1304, 1386 Pape-Clément (906) Mouton Rothschild 75-76, (897), (1089), 2166 Latour 378 Pavie (908) Palmer 634 Léoville Poyferré (905) Pavie-Decesse (907), 2355 Pape-Clément 398, (906) Lynch-Bages (893) Pétrus 2164 Pavie 399, 591, 891 Montrose (896) Pichon-Longueville, Baron (913) Pavie-Macquin (907) Mouton Rothschild 725, (872), (897), 1068, (1088), 1387 Pichon-Longueville, Lalande 629, (895) Pavillon Rouge du Château Margaux 635 Palmer (639) Pichon-Longueville, Baron (913) Pape-Clément (906) 2002 Pontet-Canet 400 Pavie (908) Ausone 1407 Troplong-Mondot 401, (910) Pavie-Macquin (907) Cos d’Estournel 389, (903) Trotanoy 1031 Pétrus 1305 Haut-Brion (146), 390, 630, (904) Pichon-Longueville, Baron 1087 La Mission Haut-Brion 73 2006 Smith-Haut-Lafi tte Rouge 379 Lafi te Rothschild 391-392, 445, (912), (1133), 1408 Latour 592 Trotanoy 1069 Latour 1409 Lynch-Bages (905) Léoville Barton (900) Montrose (914) 1999 Léoville Las Cases (899), (1910) Mouton Rothschild (1089) Ausone 1082, 1389 Lynch-Bages (893) Pichon-Longueville, Lalande (895) Cheval Blanc 1390 Margaux 1130, 1410 Pontet-Canet (911) Haut-Brion (146), 1391 Montrose (896) Lafi te Rothschild 1392, (2168) 2008 Mouton Rothschild 72, 393, (1089), 1411, (2307) Latour (909), 1393, 2160 Haut-Brion (146) Pavie (908) Léoville Las Cases (899) La Mission Haut-Brion (147) Pichon-Longueville, Baron (913) Margaux 59, 1128, 1394 Latour (909) Pichon-Longueville, Lalande (895) Mouton Rothschild (1088), 1395, (2307) Léoville Las Cases (915) Palmer 380, (639) 2003 Montrose (914), 1452 Pape-Clément (906) Ausone 74, 1324, 1412 Pape-Clément (906) Pavie (908) Carruades de Lafi te 1329 Pavie (910) Pavie-Decesse (907) Cheval Blanc (2308) Pontet-Canet (911) Pétrus 821 Cos d’Estournel (903) 2009 Pichon-Longueville, Baron (894) Ducru-Beaucaillou (905), 1330-1331 Beauséjour (Duffau-Lagarrosse) 449 Haut-Brion (146), 1413, (2169) 2000 Beychevelle 87 Lafi te Rothschild 866, 1253, 1325-1326, 1414 Angelus (902), (1032) Canon 1951 Lagrange (905) Ausone 1306, 1396 Canon-la-Gaffelière (910) Latour (928), 1327, 1415 Canon (1824) Carruades de Lafi te 450 Léoville Barton (900) Carruades de Lafi te 1317 Clerc-Milon 451 Léoville Las Cases (899) Cheval Blanc 1307, 1397, 2161 Clinet 452 Léoville Poyferré (905), 1823 Clinet (2357) Clos Fourtet 453 Magrez-Fombrauge (910) Clos de l’Oratoire (910) Cos d’Estournel 88-91, 454 Margaux 867, 1328, 1416 Cos d’Estournel 66, (149), 382-384, (903), 1022 Domaine Allary Haut-Brion 84-86 Montrose (914) Ducru-Beaucaillou 67, 1308 Ducru-Beaucaillou 92-96 Mouton Rothschild (897), (1089), 1417, (2307) Grand-Puy-Lacoste (1824) Haut-Bailly 97 Palmer 631 Gruaud Larose (149) Haut-Brion 77-79, 1657 Pavie (908), (2308) Haut-Brion 60-61, (146), 865, 1237-1238, 1398, 1907, (2169) L’Eglise-Clinet 455 Pavie-Decesse (907) L’Eglise-Clinet 2354 L’Evangile 1664-1665 Pavie-Macquin (907) L’Evangile 1070 La Fleur Pétrus 456 Pichon-Longueville, Baron (913) La Conseillante 1822 La Mission Haut-Brion 98-101, 1666-1667 Pichon-Longueville, Lalande 632, (895) La Fleur de Gay 726 La Mondotte 102-103 Pontet-Canet (911) La Mission Haut-Brion 69, 1247, 1320-1322, 1403 Lafi te Rothschild 80, 1658-1659, 2306 Smith-Haut-Lafi tte Rouge (906) Lafi te Rothschild 62, 1075, 1309-1311, 1399, 2162 Lafl eur 457 Latour 63-64, (1132), 1239-1240, 1312, 1400, (2239) 2004 Larcis Ducasse 1952-1953 Léoville Barton (149), 385, (900) Angelus (902) Latour 81-83, 1660-1662 Léoville Las Cases 68, 386, (899), 1245, 1318, 1520 Certan de May 1023-1024 Léoville Poyferré 458, (905)

158 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Lynch-Bages 459, 1954-1955 2013 La Romanée, Maison Leroy 1461-1462 Montrose 460, 1956 Léoville Las Cases 1995 Richebourg, Maison Leroy 1459-1460 Mouton Rothschild 1950, (2307) Mouton Rothschild 1994 1964 Pape-Clément 1957 Pétrus 1683 Clos Vougeot, Jean Paul Thorin 746 Pavie 593 Pontet-Canet 1996 Pétrus 448, 1663 Trotanoy 1071 1971 Pichon-Longueville, Baron 461, 1668 Vieux Château Certan 1997 Charmes-Chambertin, Maison Leroy 1463 Pontet-Canet 104-108, 462 Clos Saint-Denis, Maison Leroy 1464 2014 Rauzan-Ségla 463 Mazis-Chambertin, Maison Leroy 1465 Montrose 1998-1999 Saint-Pierre 464, 1958 1972 Smith-Haut-Lafi tte Rouge 1131 Chambertin, Clos de Bèze, Ancien Domaine Comte de St. Troplong-Mondot 465, 1959-1961 White Bordeaux Quentin (Clair-Daü) 747 Trotanoy 109, 466, 1669-1670 1985 Gevrey-Chambertin, Clos St-Jacques, Clair-Daü 748 Vieux Château Certan 467, 1671 Haut-Brion Blanc 150 Romanée-Conti, Domaine de la Romanée-Conti 1522 2010 2000 1978 Beauséjour (Duffau-Lagarrosse) 468 Haut-Brion Blanc 151 Grands-Echézeaux, Domaine Georges Noëllat 749 Beychevelle 469 Branaire-Ducru 470 2003 1983 Brane-Cantenac 471 Haut-Brion Blanc 742 Clos Saint-Denis, Domaine Dujac (1546) Calon-Ségur 1962-1964 Smith-Haut-Lafi tte Blanc (906) Echézeaux, Domaine Dujac (1546) Echézeaux, Henri Jayer for Georges Jayer 1473 Canon-la-Gaffelière 472 2004 Carruades de Lafi te 473-474 Pommard, Les Vignots, Maison Leroy 1701 Laville-Haut-Brion 152 Clinet 475 1985 Clos des Baies 2348 2005 Grands-Echézeaux, Domaine de la Romanée-Conti 822 Clos Fourtet 477 Haut-Brion Blanc 153 Mazis-Chambertin, Maison Leroy 314 Clos-St-Martin 2349 Laville-Haut-Brion 154-155 1987 d’Issan 486 2009 Bonnes-Mares, Comte Georges de Vogüé (1611) Ducru-Beaucaillou 478 Haut-Brion Blanc 156, 597-598 Musigny, Vieilles Vignes, Comte Georges de Vogüé (1612) Gracia 484 La Mission Haut Brion Blanc 157, 599 Grand-Puy-Lacoste 485 1988 Haut-Brion 110-116, (904), 1672 2010 Bonnes-Mares, Comte Georges de Vogüé (1611) L’Eglise-Clinet 479 Haut-Brion Blanc 158-159 Grands-Echézeaux, Domaine de la Romanée-Conti 1455 L’Evangile 480-481, 1967 La Mission Haut Brion Blanc 160-161 La Romanée, Bouchard Père et Fils 1474-1475 La Conseillante 476, 1965-1966 2011 La Tâche, Domaine de la Romanée-Conti 332, 1453-1454 La Fleur Pétrus 482-483 Blanc de Lynch-Bages 162-164 Romanée-St-Vivant, Domaine de la Romanée-Conti 874 La Mission Haut-Brion 124-128 Haut-Brion Blanc 165-166 1989 Lafi te Rothschild 1673-1674 La Mission Haut Brion Blanc 167-170 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (881) Larcis Ducasse 487 2012 Clos Saint-Denis, Domaine Dujac (880) Latour 117, 1675-1676 Haut-Brion Blanc 171-172 Clos Vougeot, Méo-Camuzet (880) Le Petit Mouton de Mouton Rothschild 499 Echézeaux, Henri Jayer 1476 Le Pin 502 2013 Echézeaux, Henri Jayer for Georges Jayer 1477 Léoville Barton 488, (915) Haut-Brion Blanc 2000 Nuits-St-Georges, Boudots, Méo-Camuzet (880) Léoville Las Cases 489-490, (915) 1990 Léoville Poyferré 491-492, 2350 Sweet Bordeaux Lynch-Bages 493-494 Bonnes-Mares, Comte Georges de Vogüé (1611) Montrose 129-138, 495, (914), 1968 1983 Bonnes-Mares, Domaine Bertheau et Fils (1916) Mouton Rothschild 118-122, 594 d’Yquem (690) Bonnes-Mares, Domaine Dujac 641 Bonnes-Mares, Louis Jadot (884) Pape-Clément 496-497, 595-596 1986 Pavie (910) Chambertin, Joseph Drouhin 1478 d’Yquem 1254 Pavie-Macquin 498, 1969-1971 Chambolle-Musigny, Les Feusselottes, Domaine Georges Pétrus 123, 1677 1988 Mugneret (884) Pichon-Longueville, Baron 500-501 d’Yquem 873, 1255-1256 Chapelle-Chambertin, Louis Jadot (884) Charmes-Chambertin, Christophe Roumier (884) Pichon-Longueville, Lalande 1972-1976, 2351 1989 Charmes-Chambertin, Pierre Bourée (884) Pontet-Canet 503, (911), 1977-1979 d’Yquem (588), (690), 850 Providence 504 Clos de la Roche, Hubert Lignier 1922 Rauzan-Ségla 505, 1980-1984 1990 Clos Vougeot, Domaine Leroy 315 Saint-Pierre 1985-1986 d’Yquem 173, (588), 851-852, 1257 Corton-Renardes, Domaine Leroy 316 Smith-Haut-Lafi tte Rouge 506 Raymond-Lafon 2063 Echézeaux, Domaine de la Romanée-Conti 1456 Troplong-Mondot 507-508 1997 Echézeaux, du Dessus, Jayer-Gilles 1264 Trotanoy 139-140, 509 d’Yquem 1258 Griotte-Chambertin, Louis Jadot (884) Vieux Château Certan 510 Nuits-St-Georges, Les Poisets, Robert Arnoux (883) 2001 Romanée-St-Vivant, A. Cathiard (882) 2011 d’Yquem 1259-1261 Romanée-St-Vivant, Domaine Leroy 317 Latour 1678-1679 2003 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 1041 Mouton Rothschild (2307) d’Yquem 1262, 1337-1338 Vosne-Romanée, Beaux Monts, Domaine Leroy 318 Pétrus 1680 Vosne-Romanée, Les Suchots, Robert Arnoux (883) Pontet-Canet 511, 1681 2005 Vosne-Romanée, Malconsorts, A. Cathiard (882) Vieux Château Certan 512 d’Yquem 1263 1991 2012 2013 Chambertin, Clos de Bèze, Armand Rousseau 1570 Cheval Blanc 513 Rieussec 2001 Griotte-Chambertin, Joseph Roty 1613 Haut-Bailly 1989 La Romanée, Bouchard Père et Fils 750 Haut-Brion 514 La Tâche, Domaine de la Romanée-Conti 1523 L’Eglise-Clinet 1987-1988 Red Burgundy Vosne-Romanée, Beaux Monts, Domaine Leroy 875 La Mission Haut-Brion 519-520 1937 Lafi te Rothschild 515-516 Volnay, Hospices de Beaune, Cuvée Blondeau, Camille Giroud 1992 Margaux 517 743 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (881) Montrose 1990-1992 Vosne-Romanée, Henri de Villamont (Collection Dr. Barolet) 744 Griotte-Chambertin, Claude Dugat (885) Mouton Rothschild 518 1961 1993 Pape-Clément 1993 Clos de la Roche, Armand Rousseau 1472 Chambertin, Clos de Bèze, Armand Rousseau 876, 922 Pétrus 1077, 1682 Chambolle-Musigny, Les Amoureuses, Domaine Bertheau 1962 Pontet-Canet 521 et Fils (1916) Grands-Echézeaux, Domaine Georges Noëllat 745 Chambolle-Musigny, Les Cras, Georges Roumier 1614

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 159 COMPLETE INDEX

Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 877 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1608 Richebourg, Domaine de la Romanée-Conti 1418-1419, 1528 Gevrey-Chambertin, En Champs, Vieilles Vignes, Denis Romanée-St-Vivant, Domaine Leroy 1551 Romanée-St-Vivant, Domaine de la Romanée-Conti 1420- Mortet (885) Ruchottes-Chambertin, Clos de Ruchottes, Armand 1421, 1458, 1529 Gevrey-Chambertin, En Motrot, Denis Mortet (885) Rousseau (1607) Ruchottes-Chambertin, Clos de Ruchottes, Armand Musigny, Jacques-Frédéric Mugnier 1479-1481, 1917 Volnay, Clos des Ducs, Marquis d’Angerville (2281) Rousseau 1604 Pommard, Clos des Epeneaux, Comte Armand 1923 Vosne-Romanée, Brûlées, Domaine Leroy (1557) Savigny-lès-Beaune, Les Narbantons, Domaine Leroy (1558)

COMPLETE INDEX Vosne-Romanée, Beaux Monts, Domaine Leroy 1466 Volnay, Clos des Chênes, Michel Lafarge 1628 1999 Volnay, Clos des Ducs, Marquis d’Angerville (753), (1637) 1994 Bonnes-Mares, Domaine Bertheau et Fils 1912 Volnay, Clos du Château des Ducs, Michel Lafarge 1629 Bonnes-Mares, Comte Georges de Vogüé (1611) Chambertin, Armand Rousseau 1581 Volnay, Taillepieds, Marquis d’Angerville (753) Gevrey-Chambertin, Combottes, Domaine Leroy (1556) Chambertin, Clos de Bèze, Armand Rousseau 1582-1583 Vosne-Romanée, Beaux Monts, Domaine Leroy 1554, (1791) La Tâche, Domaine de la Romanée-Conti 2240 Chambolle-Musigny, Les Charmes, Domaine Bertheau et Vosne-Romanée, Malconsorts, Sylvain Cathiard 2271 Musigny, Vieilles Vignes, Comte Georges de Vogüé (1612) Fils (1916) Chambolle-Musigny, Les Fremières, Domaine Leroy 1552 2002 1995 Chambolle-Musigny, Les Fuées, Ghislaine Barthod 1924 Bonnes-Mares, Domaine Bertheau et Fils 1913 Bonnes-Mares, Domaine Bertheau et Fils 1911 Charmes-Chambertin, Armand Rousseau 1584 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 333 Bonnes-Mares, Jacques-Frédéric Mugnier 1559 Clos de la Roche, Armand Rousseau 1585 Chambolle-Musigny, Les Amoureuses, Domaine Bertheau Bourgogne Rouge, Coche-Dury 1482 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2269 et Fils 1914 Charmes-Chambertin, Armand Rousseau (1607) Clos de Tart, Mommessin 1621 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Charmes-Chambertin, Claude Dugat (1636) Clos Vougeot, Domaine Leroy 1553 Mugnier 1562-1563, 1918 Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot 1615 Clos Vougeot, Hudelot-Noëllat (786) Chambolle-Musigny, Les Baudes, Hubert Lignier (1928) Clos Vougeot, Domaine Leroy 1788 Clos Vougeot, Méo-Camuzet 1622 Chambolle-Musigny, Les Beaux Bruns, Denis Mortet (364) Echézeaux, Domaine de la Romanée-Conti 1265 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Echézeaux, Emmanuel Rouget 1042 1586-1587 1564 Grands-Echézeaux, Domaine de la Romanée-Conti 1266 La Romanée, Bouchard Père et Fils 1623 Clos Vougeot, Denis Mortet (364) La Tâche, Domaine de la Romanée-Conti 878 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1609 Clos Vougeot, Hudelot-Noëllat 780 Latricières-Chambertin, Domaine Leroy 1467 Pommard, Clos des Epeneaux, Comte Armand 1925 Clos Vougeot, Joseph Faiveley (805) Mazy-Chambertin, Armand Rousseau (1607) Romanée-St-Vivant, Hudelot-Noëllat 1926 Clos Vougeot, René Engel 174 Musigny, Joseph Drouhin 1483-1484 Ruchottes-Chambertin, Clos de Ruchottes, Armand Gevrey-Chambertin, Lavaux St-Jacques, Denis Mortet (364) Musigny, Vieilles Vignes, Comte Georges de Vogüé 751, (1612) Rousseau 1588 Gevrey-Chambertin, Les Champeaux, Denis Mortet (364) Nuits-St-Georges, Au Bas de Combe, Domaine Leroy (1556) Volnay, 1er Cru, Michel Lafarge (1638) Grands-Echézeaux, Mongeard-Mugneret 643 Volnay, Clos des Ducs, Marquis d’Angerville (2281) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1486, 1624 La Romanée, Bouchard Père et Fils 1825 Vosne-Romanée, Brûlées, Méo-Camuzet 752 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1537, (2282) La Tâche, Domaine de la Romanée-Conti 1085, 1530, 1694 1996 Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier 2000 Chambertin, Armand Rousseau 1571 (1928) Bonnes-Mares, Domaine Dujac (1547) Chambertin, Clos de Bèze, Armand Rousseau 1572 Morey-Saint-Denis, Chaffots, Hubert Lignier (1928) Chambertin, Armand Rousseau 1589 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Musigny, Jacques-Frédéric Mugnier 1565, 1919 Chambertin, Clos de Bèze, Armand Rousseau 1590 Mugnier 1560 Nuits-St-Georges, Boudots, Domaine Leroy (1791) Charmes-Chambertin, Armand Rousseau 1591 Chambolle-Musigny, Les Charmes, Domaine Leroy 1548 Richebourg, Domaine Leroy 1702 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1532 Charmes-Chambertin, Geantet-Pansiot (2268) Richebourg, Domaine de la Romanée-Conti 1695 Clos de la Roche, Armand Rousseau 1592-1593 Clos de la Roche, Domaine Leroy 1468 Richebourg, Gros Frère et Soeur (1831) Clos de la Roche, Domaine Dujac 1542 Clos de la Roche, Jacky Truchot-Martin 1616 Richebourg, Hudelot-Noëllat (1831) Clos Saint-Denis, Domaine Dujac 1543 Corton, Clos des Cortons Faiveley, Joseph Faiveley 2267 Volnay, Champans, Marquis d’Angerville (1929) Echézeaux, Domaine de la Romanée-Conti 1526 Corton-Pougets, Louis Jadot (2268) Volnay, Clos de la Bousse d’Or, La Pousse d’Or (806) Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1594 Echézeaux, Domaine Dujac 879 Volnay, Clos des Chênes, Michel Lafarge 792 Gevrey-Chambertin, Clos St-Jacques, Louis Jadot (1639) Echézeaux, Emmanuel Rouget 1617 Volnay, Les Fremiets, Marquis d’Angerville (1929) La Tâche, Domaine de la Romanée-Conti 1524 Latricières-Chambertin, Domaine Leroy 1469 Volnay, Taillepieds, Marquis d’Angerville (1929) Musigny, Jacques-Frédéric Mugnier 1561 Mazis-Chambertin, Maison Leroy 1789 Volnay, Vendange Sélectionnées, Michel Lafarge (1640) Richebourg, Domaine de la Romanée-Conti 1525 Mazy-Chambertin, Armand Rousseau (1607) Vosne-Romanée, Malconsorts, Sylvain Cathiard (2282) Romanée-St-Vivant, Domaine de la Romanée-Conti 1527 Nuits-St-Georges, Lavières, Domaine Leroy (1556) 2003 Richebourg, Domaine Leroy 1470 2001 Bonnes-Mares, Jacques-Frédéric Mugnier 600 Romanée-St-Vivant, Domaine Leroy 1471 Beaune, Grèves, Michel Lafarge (1638) Charmes-Chambertin, Claude Dugat 1630 Volnay, Champans, Marquis d’Angerville (2281) Bonnes-Mares, Comte Georges de Vogüé (1611) Clos Vougeot, René Engel 1631 Volnay, Clos des Ducs, Marquis d’Angerville (2281) Bonnes-Mares, Domaine Dujac (1547) Echézeaux, Domaine de la Romanée-Conti 2241 Volnay, Santenots du Milieu, Comtes Lafon (1637) Bonnes-Mares, Jacques-Frédéric Mugnier 1044 La Grande Rue, François Lamarche 1046 Volnay, Taillepieds, Marquis d’Angerville (2281) Bonnes-Mares, Robert Grofﬁ er Père et Fils 1625 La Romanée, Bouchard Père et Fils 1488 Vosne-Romanée, Beaux Monts, Domaine Leroy 1549 Chambertin, Armand Rousseau 1595-1596 La Romanée, Comte Liger-Belair 1489 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1485 Chambertin, Clos de Bèze, Armand Rousseau 1597-1598 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier 1632 Chambolle-Musigny, Les Amoureuses, Comte Georges de 1997 Richebourg, Anne Gros (603) Vogüé 1610 Chambertin, Armand Rousseau 1573 Ruchottes-Chambertin, Clos de Ruchottes, Armand Charmes-Chambertin, Armand Rousseau 1599, (1607) Chambertin, Clos de Bèze, Armand Rousseau 1574 Rousseau 1047 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 2270 Charmes-Chambertin, Armand Rousseau (1607) Volnay, Santenots, Maison Leroy (1791) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin Gevrey-Chambertin, Combottes, Domaine Leroy (886) 1626 2004 Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier (885) Clos de la Roche, Armand Rousseau 1600-1601 Chambolle-Musigny, Domaine Leroy 1423, (1792) Musigny, Vieilles Vignes, Comte Georges de Vogüé (1612) Clos de la Roche, Domaine Dujac 1544 Chambolle-Musigny, Les Amoureuses, Comte Georges de Richebourg, Anne Gros (603) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1045 Vogüé 1438 Vosne-Romanée, Domaine Mugneret-Gibourg (885) Clos Saint-Denis, Domaine Dujac 1545 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1533 Vosne-Romanée, Beaux Monts, Domaine Leroy (886) Clos Vougeot, Domaine Leroy 1267 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin 1998 Clos Vougeot, René Engel 1627 1633 Bonnes-Mares, Domaine Bertheau et Fils (1916) Domaine de la Romanée-Conti Assortment 923 Clos de la Roche, Domaine Dujac (179), 943 Bonnes-Mares, Georges Roumier 1618 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1602 Clos de Tart, Mommessin 175 Chambertin, Armand Rousseau 1043, 1575-1576 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Clos Saint-Denis, Domaine Dujac (179) Chambertin, Domaine Leroy 1550 Domaine Fourrier (2283) Gevrey-Chambertin, Domaine Leroy 1424, (1792) Chambertin, Clos de Bèze, Armand Rousseau 1577 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, La Romanée, Bouchard Père et Fils 1826 Charmes-Chambertin, Armand Rousseau 1578 Domaine Fourrier (2283) La Tâche, Domaine de la Romanée-Conti 1422 Charmes-Chambertin, Claude Dugat (1636) La Romanée, Bouchard Père et Fils 1487 Musigny, Jacques-Frédéric Mugnier 1566 Clos de la Roche, Armand Rousseau 1579 La Tâche, Domaine de la Romanée-Conti 1457 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1439 Clos de Tart, Mommessin 642, 1619 Mazis-Chambertin, Louis Jadot (1639) Nuits-St-Georges, Domaine Leroy (1792) Clos Vougeot, Domaine Leroy 1790 Mazy-Chambertin, Armand Rousseau 1603 Richebourg, Anne Gros (603) Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1580 Nuits-St-Georges, Au Bas de Combe, Domaine Leroy (1558) Richebourg, Hudelot-Noëllat 781 Gevrey-Chambertin, Combottes, Domaine Leroy (1557) Nuits-St-Georges, Boudots, Domaine Leroy (1558) Vosne-Romanée, Domaine Leroy 1555, (1792) Gevrey-Chambertin, Lavaux St-Jacques, Claude Dugat 1620 Nuits-St-Georges, Lavières, Domaine Leroy (1558) Mazy-Chambertin, Armand Rousseau (1607)

160 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

2005 Richebourg, Domaine Leroy 1708 La Tâche, Domaine de la Romanée-Conti 523 Bonnes-Mares, Domaine Bertheau et Fils 1915 Romanée-St-Vivant, Domaine Leroy 1709 Latricières-Chambertin, Domaine Faiveley 355 Bonnes-Mares, Drouhin-Laroze 1827 Volnay, Clos des Chênes, Michel Lafarge 794 Mazis-Chambertin, Domaine Faiveley 356 Bonnes-Mares, Robert Groffi er Père et Fils 1828 Volnay, Clos du Château des Ducs, Michel Lafarge 795 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier 1798 Chambertin, Camille Giroud 793, 1634 Vosne-Romanée, Beaux Monts, Domaine Dujac 945 Musigny, Domaine Faiveley 357 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1799 Chambertin, Clos de Bèze, Drouhin-Laroze 1829 2008 Nuits-St-Georges, Au Bas de Combe, Hudelot-Noëllat (788) Chambertin, Clos de Bèze, Robert Groffi er Père et Fils 1830 Chambertin, Bouchard Père et Fils (807) Nuits-St-Georges, Les Vaucrains, Henri Gouges 802 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Chambertin, Clos de Bèze, Bouchard Père et Fils (807) Nuits-St-Georges, Murgers, Hudelot-Noëllat (788) Mugnier 1567 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (365) Romanée-Conti, Domaine de la Romanée-Conti 1782 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Clos de la Roche, Domaine Dujac 946-947 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (810) 1920 Clos Saint-Denis, Domaine Dujac 948 Volnay, Clos des Ducs, Marquis d’Angerville 358 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1534 Grands-Echézeaux, Louis Jadot 178 Volnay, Clos du Château des Ducs, Michel Lafarge (808) Clos de la Roche, Domaine Leroy 1425 La Romanée, Comte Liger-Belair 1492 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (787) Clos Vougeot, Domaine Forey Père et Fils (1832) La Tâche, Domaine de la Romanée-Conti 1698 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 782, (787) Clos Vougeot, Domaine Leroy 1426 Musigny, Jacques-Frédéric Mugnier 1793 Clos Vougeot, Drouhin-Laroze (1832) Musigny, Vieilles Vignes, Comte Georges de Vogüé (365), 1491 2012 Clos Vougeot, Joseph Faiveley 176 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (2285) Chambolle-Musigny, Domaine Dujac 359 Clos Vougeot, Vieilles Vignes, Château de la Tour 2272 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1539 Chambolle-Musigny, Georges Roumier (811) Echézeaux, Domaine Forey Père et Fils (1832) Chambolle-Musigny, Jacques-Frédéric Mugnier 328-330 2009 Gevrey-Chambertin, Combottes, Vieilles Vignes, Jacky Chambolle-Musigny, Les Beaux Bruns, Ghislaine Barthod (809) Bonnes-Mares, Joseph Drouhin 334 Truchot-Martin 2273 Chambolle-Musigny, Les Cras, Georges Roumier 1800 Chambertin, Clos de Bèze, Bruno Clair 335 Grands-Echézeaux, Domaine de la Romanée-Conti 1268-1269 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 331 Chambolle-Musigny, Jacques-Frédéric Mugnier 323 La Tâche, Domaine de la Romanée-Conti 1531 Clos de la Roche, Armand Rousseau (925) Chambolle-Musigny, Les Amoureuses, Comte Georges de Latricières-Chambertin, Drouhin-Laroze (1832) Clos Vougeot, Hudelot-Noëllat (789) Vogüé 337 Latricières-Chambertin, Simon Bize 2274 La Tâche, Domaine de la Romanée-Conti 1783 Chambolle-Musigny, Les Amoureuses, Georges Roumier 336 Mazis-Chambertin, Joseph Faiveley (805) Mazis-Chambertin, Domaine Faiveley 360 Chambolle-Musigny, Les Amoureuses, Maison Lucien Le Morey-Saint-Denis, Jacky Truchot-Martin 2275 Mazy-Chambertin, Armand Rousseau (925) Moine (366) Morey-Saint-Denis, Blanchards, Jacky Truchot-Martin 2276 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier 361 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1536 Morey-Saint-Denis, Ruchots, Jacky Truchot-Martin 2277 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1801 Clos de la Roche, Domaine Dujac 338 Musigny, Jacques-Frédéric Mugnier 1568 Nuits-St-Georges, Au Bas de Combe, Hudelot-Noëllat (789) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 601 Nuits-St-Georges, Boudots, Domaine Leroy 1270 Romanée-St-Vivant, Domaine de la Romanée-Conti 1784 Clos Vougeot, Domaine Leroy 319 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (810) Clos Vougeot, Hudelot-Noëllat (786) Mugnier (1569), (1921) Vosne-Romanée, En Orveaux, Sylvain Cathiard 362 Clos Vougeot, Vieilles Vignes, Château de la Tour 339 Richebourg, Domaine Leroy 1427 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 363, 783 Richebourg, Mongeard-Mugneret 1440 Echézeaux, Emmanuel Rouget 340 Romanée-St-Vivant, Hudelot-Noëllat 1441 Gevrey-Chambertin, Combottes, Domaine Leroy 320 2013 Savigny-lès-Beaune, Aux Fourneaux, Simon Bize (2284) La Romanée, Comte Liger-Belair 345 Bonnes-Mares, Charles Van Canneyt 803 Savigny-lès-Beaune, Les Guettes, Simon Bize (2284) La Tâche, Domaine de la Romanée-Conti 522, 924, 1699 Bonnes-Mares, Robert Groffi er Père et Fils 2002 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (2284) Musigny, Georges Roumier 342 Chambolle-Musigny, Georges Roumier (811), (925) Volnay, Michel Lafarge (1640) Musigny, Joseph Drouhin 341 Chambolle-Musigny, Les Charmes, Hudelot-Noëllat (791) Volnay, 1er Cru, Marquis d’Angerville 2278 Musigny, Vieilles Vignes, Comte Georges de Vogüé 343 Clos Vougeot, Hudelot-Noëllat 784, (790) Volnay, 1er Cru, Michel Lafarge (1640) Nuits-St-Georges, Boudots, Domaine Leroy 321 Echézeaux, Domaine de la Romanée-Conti 1786 Volnay, Champans, Marquis d’Angerville (1930) Richebourg, Anne Gros 344 Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley 804 Volnay, Clos de la Bousse d’Or, La Pousse d’Or (806) Richebourg, Domaine Leroy 1710 Grands-Echézeaux, Domaine de la Romanée-Conti 932 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (806) Romanée-St-Vivant, Arnoux-Lachaux 346 La Tâche, Domaine de la Romanée-Conti 1785 Volnay, Les Caillerets, Marquis d’Angerville 1927 Romanée-St-Vivant, Domaine Leroy 1711 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1802 Volnay, Les Fremiets, Marquis d’Angerville (1930) Romanée-St-Vivant, Maison Lucien Le Moine (366) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Volnay, Taillepieds, Marquis d’Angerville (1930) Romanée-St-Vivant, Sylvain Cathiard 347 Mugnier 2003 Vosne-Romanée, Beaux Monts, Domaine Leroy 1271, 1428 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (2285) Nuits-St-Georges, Les St-Georges, Henri Gouges 2004 Vosne-Romanée, Clos du Château, Comte Liger-Belair 1490 Vosne-Romanée, Beaux Monts, Domaine Leroy 1712 Nuits-St-Georges, Murgers, Hudelot-Noëllat (791) Vosne-Romanée, Les Genaivrières, Domaine Leroy 177, 1429 Vosne-Romanée, Brûlées, Domaine Leroy 322 Richebourg, Domaine de la Romanée-Conti 930 Vosne-Romanée, Malconsorts, Domaine de Montille 2279 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 349 Romanée-St-Vivant, Domaine de la Romanée-Conti 931, 1787 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 348 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (790) 2006 Vosne-Romanée, Malconsorts, Domaine Dujac 351 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 785 Chambolle-Musigny, Les Charmes, Domaine Leroy 1430 Vosne-Romanée, Malconsorts, Maison Lucien Le Moine 352 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1541 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Vosne-Romanée, Malconsorts, Sylvain Cathiard 350, 1540 2280 2014 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1535 2010 Bonnes-Mares, Jean Grivot 2005 Corton-Renardes, Domaine Leroy 1431 Beaune Rouge, Clos des Mouches, Joseph Drouhin 796 Clos de la Roche, La Pousse d’Or 2006 La Tâche, Domaine de la Romanée-Conti 1696 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 797 Clos des Lambrays, Domaine des Lambrays 2007 Morey-Saint-Denis, Domaine Dujac (949) Clos Vougeot, Hudelot-Noëllat (786) Gevrey-Chambertin, Clos St-Jacques, Cuvée Centenaire, Musigny, Domaine Leroy 1432 La Tâche, Domaine de la Romanée-Conti 1700 Domaine Fourrier 2008 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Musigny, Vieilles Vignes, Comte Georges de Vogüé 1794, 2358 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Mugnier (1569), (1921) Nuits-St-Georges, Les Procès, Joseph Drouhin 798 Domaine Fourrier 2009 Richebourg, Domaine Leroy 1433, 1703 Nuits-St-Georges, Murgers, Hudelot-Noëllat (786) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2010 Romanée-St-Vivant, Domaine Leroy 1434, 1704 Romanée-Conti, Domaine de la Romanée-Conti 602 La Grande Rue, François Lamarche 2011 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 1435 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (2285) La Grande Rue, Cuvée 59, François Lamarche 2012-2014 Savigny-lès-Beaune, Les Vergelesses, Simon Bize (2285) Volnay, Clos de la Bousse d’Or, La Pousse d’Or 799 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Vosne-Romanée, Beaux Monts, Domaine Leroy 1436, 1705 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 800 2015 Vosne-Romanée, Brûlées, Domaine Leroy 1437 Volnay, Clos du Château des Ducs, Michel Lafarge (808) Nuits-St-Georges, Murgers, Sylvain Cathiard 2016 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1538 Vosne-Romanée, Malconsorts, Sylvain Cathiard (2282) Pommard, Clos des Epeneaux, Comte Armand 2017 2007 2011 Chambertin, Armand Rousseau 1605 Bonnes-Mares, Georges Roumier 1795 White Burgundy Chambertin, Bouchard Père et Fils (807) Chambertin, Clos de Bèze, Bruno Clair 353 1989 Chambertin, Clos de Bèze, Louis Jadot (807) Chambolle-Musigny, Domaine Dujac 354 Bâtard-Montrachet, Louis Latour 1884 Clos de la Roche, Domaine Leroy 1706 Chambolle-Musigny, Jacques-Frédéric Mugnier 324-326 Echézeaux, Domaine de la Romanée-Conti 2172 Chambolle-Musigny, Les Beaux Bruns, Ghislaine Barthod (809) 1990 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1606 Chambolle-Musigny, Les Charmes, Hudelot-Noëllat (788) Meursault, Les Perrières, Coche-Dury 1833 Gevrey-Chambertin, Clos St-Jacques, Louis Jadot (807) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 327 Montrachet, Comtes Lafon 1641 Gevrey-Chambertin, Combottes, Domaine Dujac 944 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1635, 1796 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay La Tâche, Domaine de la Romanée-Conti 1697 Clos Vougeot, Hudelot-Noëllat (788) (Leroy) (888) Latricières-Chambertin, Domaine Leroy 1707 Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley 801 Morey-Saint-Denis, 1er Cru, Domaine Dujac (949) Griotte-Chambertin, Domaine Ponsot 1797

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 161 COMPLETE INDEX

1992 Meursault, Les Rougeots, Coche-Dury 1841 Cornas, Noël Verset 2288 Bâtard-Montrachet, Domaine Lefl aive 1885 Montrachet, Comtes Lafon 1716 Hermitage, J. L. Chave 950 Montrachet, Domaine de la Romanée-Conti 1727 Bâtard-Montrachet, Domaine Ramonet 1803 1995 Puligny-Montrachet, Les Folatières, Domaine Lefl aive (1858) Chevalier-Montrachet, Colin-Deleger 1886 Côte Rôtie, La Landonne, Guigal 1442 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1849 Meursault, Les Genevrières, Maison Verget 1887 Côte Rôtie, La Mouline, Guigal 1443 Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) (888) 2011 Côte Rôtie, La Turque, Guigal 1444 COMPLETE INDEX Montrachet, Domaine Lefl aive 1888 Bâtard-Montrachet, Domaine Lefl aive 186, 1722, 1850 Hermitage, La Chapelle, Paul Jaboulet Aîné (589) Chablis, Les Clos, Domaine Raveneau 813 1994 1997 Chevalier-Montrachet, Domaine Lefl aive 1723, 1851 Corton-Charlemagne, Coche-Dury 1493 Cornas, Noël Verset 2289 Montrachet, Comtes Lafon 1642 Corton-Charlemagne, Bonneau du Martray (1811) Corton-Charlemagne, Coche-Dury 1842 1998 1996 Corton-Charlemagne, Henri Boillot 604-605 Hermitage, J. L. Chave 1276-1277 Meursault, Les Perrières, Coche-Dury 1834 Montrachet, Comtes Lafon 1717 Montrachet, Domaine Baron Thénard, Remoissenet 887 1999 Montrachet, Domaine Lefl aive 1805 Cornas, Auguste Clape 957 1999 Montrachet, Domaine de la Romanée-Conti 1728 Côte Rôtie, La Landonne, Guigal 1445 Bâtard-Montrachet, Domaine Ramonet (1052) Montrachet, Pierre-Yves Colin-Morey (1812) Côte Rôtie, La Mouline, Guigal 1446 Bienvenues-Bâtard-Montrachet, Domaine Ramonet (1052) Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1869) Côte Rôtie, La Turque, Guigal 1447 Chevalier-Montrachet, Domaine Lefl aive 1272 Puligny-Montrachet, Les Enseignères, Coche-Dury 1843 Hermitage, J. L. Chave (1347), 1645 Chevalier-Montrachet, Domaine Ramonet (1052) Puligny-Montrachet, Les Folatières, Domaine Lefl aive 187, Hermitage, La Chapelle, Paul Jaboulet Aîné (1347) Corton-Charlemagne, Domaine Leroy 1643 (1858) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (189), 2002 2000 Hermitage, J. L. Chave 951-952 Bâtard-Montrachet, Domaine Ramonet 1804 1852 Beaune Blanc, Clos des Mouches, Joseph Drouhin 180 Puligny-Montrachet, Les Pucelles, Paul Pernot (189) 2003 Corton-Charlemagne, Louis Latour 1273-1274 2012 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau Meursault, Les Perrières, Domaine Roulot 1048 Bâtard-Montrachet, Domaine Lefl aive 1853-1854 1342, 1729 Bâtard-Montrachet, Domaine Ramonet 1864 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la 2001 Janasse 1343 Chablis, Les Clos, Domaine William Fèvre 1644 Bâtard-Montrachet, Jean-Marc Morey 1863 Corton-Charlemagne, Vincent Girardin 181 Bâtard-Montrachet, Paul Pernot 1050 2004 Meursault, Les Perrières, Coche-Dury 1835 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1724 Hermitage, J. L. Chave 1344, (1646) Chablis, Montée de Tonnerre, Domaine Raveneau (190) 2005 2003 Chevalier-Montrachet, Domaine Lefl aive 1855 Hermitage, J. L. Chave 1345 Bâtard-Montrachet, Domaine Lefl aive 182 Meursault, Clos des Bouchères, Domaine Roulot 1866 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 1275 Meursault, Les Charmes, Domaine Roulot 1865 2006 2004 Meursault, Les Poruzots, Domaine Roulot 1867 Hermitage, J. L. Chave 953 Bâtard-Montrachet, Jean-Noël Gagnard 183 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot 2007 1868 Meursault, Les Perrières, Coche-Dury 1836 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Montrachet, Comtes Lafon 1718 Montrachet, Domaine de la Romanée-Conti 2242 Janasse 1346 Montrachet, Pierre-Yves Colin-Morey (1812) 2005 Cornas, Auguste Clape 958 Puligny-Montrachet, Domaine Lefl aive 1806, (1859) Montrachet, Comtes Lafon 1713 Hermitage, J. L. Chave 954 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1807 Montrachet, Henri Boillot 1860 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1869) 2008 2006 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 1856, Hermitage, J. L. Chave 955-956 Bâtard-Montrachet, Domaine Ramonet (1053) (1859) 2009 Bâtard-Montrachet, Michel Niellon (1053) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (1859) Cornas, Auguste Clape 959 Corton-Charlemagne, Domaine Dublère (1054) 2013 Hermitage, J. L. Chave 1684 Corton-Charlemagne, Domaine de Montille (1054) Bienvenues-Bâtard-Montrachet, Henri Boillot 1808 Corton-Charlemagne, Joseph Drouhin (1054) 2010 Bourgogne Blanc, Domaine Lefl aive (1870) Meursault, Les Perrières, Coche-Dury 1837 Hermitage, J. L. Chave 1685 Bourgogne Blanc, Domaine Roulot (1870) Montrachet, Henri Boillot 1861-1862 Chablis, Montée de Tonnerre, Domaine Raveneau (190) 2011 2007 Chablis, Montmains, Domaine Raveneau (190) Cornas, Auguste Clape 960-961 Chablis, Valmur, Domaine Raveneau 367 Chablis, Vaillons, Domaine Raveneau (190) Hermitage, J. L. Chave 1686 Corton-Charlemagne, Henri Boillot 1049 Chablis, Valmur, Domaine Raveneau 188 2012 Meursault, Coche-Dury 1838 Meursault, Domaine Roulot 926, 1051 Hermitage, J. L. Chave 1687 Montrachet, Comtes Lafon 1714 Montrachet, Domaine de la Romanée-Conti 1809 Hermitage, La Chapelle, Paul Jaboulet Aîné 1688 Montrachet, Marquis de Laguiche, Joseph Drouhin 184 Montrachet, Pierre-Yves Colin-Morey (1812) Puligny-Montrachet, Domaine Lefl aive (1870) 2008 Puligny-Montrachet, Etienne Sauzet (1871) White Rhône Chablis, Montée de Tonnerre, Domaine Raveneau 368 Puligny-Montrachet, Champ Canet, Latour-Giraud (1871) Chevalier-Montrachet, Domaine Lefl aive 1844 1990 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1810 Chevalier-Montrachet, Michel Niellon (1053) Hermitage, Vin de Paille, J. L. Chave 754 Montrachet, Domaine de la Romanée-Conti 1725 1995 2009 Red Rhône Hermitage Blanc, J. L. Chave 1348 Bâtard-Montrachet, Domaine Lefl aive (1857) 1986 2004 Chevalier-Montrachet, Domaine Lefl aive 1845 Cornas, Noël Verset 2286 Hermitage Blanc, J. L. Chave (1646) Corton-Charlemagne, Coche-Dury 812 1988 2009 Meursault, Arnaud Ente (371) Côte Rôtie, La Landonne, Guigal 1339 Hermitage Blanc, J. L. Chave 1689 Meursault, Petits Charrons, Arnaud Ente (371) Meursault, Sous le Dos d’Ane, Domaine Lefl aive 185 1989 2010 Montrachet, Comtes Lafon 1715 Hermitage, La Chapelle, Paul Jaboulet Aîné (589) Hermitage Blanc, J. L. Chave 1690 Montrachet, Domaine de la Romanée-Conti 1726 1990 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (1857) Châteauneuf-du-Pape, Château de Beaucastel 2064 White Loire 2010 Cornas, Noël Verset 2287 2007 Bâtard-Montrachet, Domaine Lefl aive 1719, 1846 Hermitage, La Chapelle, Paul Jaboulet Aîné 191, 1340-1341 Pouilly-Fumé, Silex, Domaine Didier Dagueneau 1494 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1720 1991 Chablis, Les Clos, Vincent Dauvissat 369 2008 Côte Rôtie, La Landonne, Guigal (192) Chevalier-Montrachet, Domaine Lefl aive 1721, 1847-1848 Pouilly-Fumé, Pur Sang, Domaine Didier Dagueneau 1495 Côte Rôtie, La Turque, Guigal (192) Corton-Charlemagne, Bonneau du Martray (1811) Meursault, Coche-Dury 1839 1993 Meursault, Les Caillerets, Coche-Dury 1840 Châteauneuf-du-Pape, Château de Beaucastel 2065 French Other Meursault, Les Perrières, Albert Grivault (1869) 1994 2007 Meursault, Les Poruzots, Domaine Roulot 370 Châteauneuf-du-Pape, Château de Beaucastel 2066 Bandol, la Migoua, Domaine Tempier 1938

162 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Alsace 2005 Costa-Russi, Gaja (1365) Dom Pérignon Brut 608-610 Guado al Tasso, Marchesi Antinori 203, (209) 1996 Dom Pérignon Rosé 2023 Solaia, Marchesi Antinori 204, (209), (1364) Gewurztraminer, Altenbourg, Cuvée Laurence, Domaine Sorì San Lorenzo, Gaja (1365) 2006 Weinbach 985 Sperss, Gaja 215, (218) Dom Pérignon Brut 611-612 Tignanello, Marchesi Antinori (209) Louis Roederer, Cristal Rosé 993 Champagne 1998 2007 Barbaresco, Bruno Giacosa (1055) 1966 Louis Roederer, Cristal 994-995 Philipponnat, Clos des Goisses 1872 Barbaresco, Gaja (412) MV Barbaresco, Asili, Bruno Giacosa (1650) 1971 Krug, Grande Cuvée 196-197 Barbaresco, Gallina, Bruno Giacosa (1055) Dom Pérignon Brut 755 Krug, Grande Cuvée, ID (199) Barolo, Bartolo Mascarello (1058) 1976 Krug, Rosé, ID 198, (199), 991 Barolo, Collina Gabutti, Otin Fiorin, Piè Franco, Cappellano Bollinger, R.D., Extra Brut 756, 823 NV (1060) Barolo, Falletto, Bruno Giacosa (250) 1979 Jacques Selosse Lieux-dits Collections (2015 Release) 996 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057) Bollinger, R.D., Extra Brut 1647 Jacques Selosse, Blanc de Blanc, Cuvée Initial 1500 Jacques Selosse, Blanc de Blancs, Cuvée Substance (997) Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 1985 Jacques Selosse, Cuvée Exquise, Sec (997) 1035-1036 Dom Pérignon Brut 814 Brunello di Montalcino, Rennina, Pieve Santa Restituta (Gaja) Krug, Brut 193, 613, 1278 1037 Krug, Clos du Mesnil 2344 Italian Red Ornellaia, Tenuta dell’Ornellaia (232), 404 Sassicaia, Tenuta San Guido (239), 1038 1986 1971 Sorì San Lorenzo, Gaja (218) Krug, Clos du Mesnil 1648 Barolo Riserva Speciale, Monfortino, Giacomo Conterno 1507 1999 1988 1978 Barbaresco, Bruno Giacosa (1055) Pol Roger, Cuvée Sir Winston Churchill (757) Barbaresco, Bruno Giacosa (248) Barbaresco, Gaja (1135) Salon 200 Barbaresco, Gaja (248) Barbaresco, Santo Stefano, Bruno Giacosa (1650) 1989 1982 Barolo, Bartolo Mascarello (1058) Krug, Brut (1351) Barbaresco Riserva, Santo Stefano, Bruno Giacosa 241 Barolo, Bruno Giacosa (1055) Philipponnat, Clos des Goisses (757) Barbaresco, Sorì Tildìn, Gaja 212 Barolo Riserva, Monfortino, Giacomo Conterno 243, (1061) 1990 1985 Barolo, Cascina Francia, Giacomo Conterno (1062) Bollinger, Grande Année Brut (1090) Sassicaia, Tenuta San Guido 234, 1508 Barolo, Collina Gabutti, Otin Fiorin, Piè Franco, Cappellano Dom Pérignon Brut 1349 Solaia, Marchesi Antinori 202 (1060) Dom Pérignon Rosé 1076 Barolo, Falletto, Bruno Giacosa 1649 1988 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), 2290 Krug, Brut 1279 Sassicaia, Tenuta San Guido 235 Pol Roger, 2000 Selection Brut (1090) Ornellaia, Tenuta dell’Ornellaia 405, (1364) Pol Roger, Cuvée Sir Winston Churchill 403 1989 2000 Salon 1889-1890 Barolo, Cannubi Boschis, Luciano Sandrone 242 Barbaresco, Gaja (1135) Taittinger, Comtes de Champagne Blanc de Blancs 201, 986 Barolo, Giachini, Giovanni Corino (249) Barolo, Bartolo Mascarello (1058) Barolo, Sperss, Gaja (249), 409 1996 Barolo Riserva, Monfortino, Giacomo Conterno (1061) Billecart-Salmon, Cuvée N.F. Billecart (1874) 1990 Barolo, Ciabot Mentin Ginestra, Domenico Clerico 410 Deutz, Brut Rosé, Cuvée William Deutz 1730 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1891 Barolo, Collina Gabutti, Otin Fiorin, Piè Franco, Cappellano Dom Pérignon Rosé, P2 2018 Barbaresco, Costa Russi, Gaja 213 (1060) Dom Ruinart, Brut (1874) Barbaresco, Sorì Tildìn, Gaja 214 Barolo, Collina Gabutti, Otin Fiorin, Piè Rupestris, Cappellano Krug, Brut 1350 Barolo, Bricco Bussia, Vigna Colonnello, Aldo Conterno 1892 (1060) Philipponnat, Clos des Goisses 829-841, 1496 Barolo, Villero, Bruno Giacosa 1893 Barolo, Falletto, Bruno Giacosa (1055) Ornellaia, Tenuta dell’Ornellaia 221 Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 1039 1998 Sassicaia, Tenuta San Guido 236 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1502 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1497-1498 Ca’ del Merlo, Giuseppe Quintarelli (1933) 1993 Ornellaia, Tenuta dell’Ornellaia (232), 406, 1040 1999 Barbaresco, Gallina, Bruno Giacosa (1055) Valpolicella Classico Superiore, Giuseppe Quintarelli (1933) Bollinger, R.D., Extra Brut 614 Barolo, Brunate-Le Coste, Giuseppe Rinaldi (1056) Henri Giraud, Fut de Chêne, Aÿ Grand Cru 1499 Barolo, Falletto, Bruno Giacosa (1055) 2001 Louis Roederer, Cristal 644, (1351) Barbaresco, Gaja (1135) 1994 Louis Roederer, Cristal Rosé 992 Barolo, Bartolo Mascarello (1058) Barolo, Brunate-Le Coste, Giuseppe Rinaldi (1056) 2000 Barolo Riserva, Monfortino, Giacomo Conterno 1352-1353 Billecart-Salmon, Cuvée N.F. Billecart 1873 1995 Barolo, Cannubi Boschis, Luciano Sandrone (1651) Dom Pérignon Rosé, Limited Edition by David Lynch (2309) Barbaresco, Santo Stefano, Bruno Giacosa (250) Barolo, Cascina Francia, Giacomo Conterno (1062) Taittinger, Comtes de Champagne Blanc de Blancs 987 Barolo, Bartolo Mascarello (1058) Barolo, Le Vigne, Luciano Sandrone (1651) Barolo, Brunate-Le Coste, Giuseppe Rinaldi (1056) Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), 2291 2002 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057) Brunello di Montalcino Riserva, Altesino (1934) Bollinger, R.D., Extra Brut 615 Brunello di Montalcino Riserva, Intistieti, Case Basse (G. Brunello di Montalcino Riserva, Capanna (1934) Dom Pérignon Brut (2309) Soldera) 617 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1503 Dom Pérignon Brut, Andy Warhol Collection 606 Masseto, Tenuta dell’Ornellaia 222 Brunello di Montalcino Riserva, Conti Costanti (1934) Krug, Brut 194, 2024-2025 Sassicaia, Tenuta San Guido (239) Masseto, Tenuta dell’Ornellaia 407 Krug, Clos du Mesnil 2026 Ornellaia, Tenuta dell’Ornellaia (232), 408 Taittinger, Comtes de Champagne Blanc de Blancs 988 1996 Barolo, Cannubio, Francesco Rinaldi & Figli (1059) Sassicaia, Tenuta San Guido 411, 1731 2003 Barolo, Vigneto La Brunata, Francesco Rinaldi & Figli (1059) Solaia, Marchesi Antinori 205, (210) Dom Pérignon Brut (2309) Brunello di Montalcino Riserva, Case Basse (G. Soldera) 2002 Dom Pérignon Brut, Limited Edition by David Lynch 607 1033, 1501 Barolo Riserva, Monfortino, Giacomo Conterno 1354 Dom Pérignon Rosé, Metamorphosis by Iris Van Herpen Costa-Russi, Gaja (1363) Masseto, Tenuta dell’Ornellaia (233) (2309) Sorì San Lorenzo, Gaja (1363) 2003 Krug, Brut 195 Sorì Tildìn, Gaja (1363) Barolo, Bartolo Mascarello (1058) 2004 1997 Barolo, Cascina Francia, Giacomo Conterno (1062) Bollinger, Grande Année Brut 616 Barbaresco, Gaja (412), (1365) Barolo, Collina Gabutti, Otin Fiorin, Piè Franco, Cappellano Dom Pérignon Brut (2309) Barolo, Bartolo Mascarello (1058) (1060) Dom Pérignon Brut, Jeff Koons Collection (2309) Barolo, Falletto, Bruno Giacosa 1358 Barolo, Collina Gabutti, Otin Fiorin, Piè Rupestris, Cappellano Dom Pérignon Rosé, Björk & Chris Cunningham 2019-2022 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057) (1060) Taittinger, Comtes de Champagne Blanc de Blancs 989 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1034 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057) Taittinger, Comtes de Champagne Rosé 990 Brunello di Montalcino, Vigna di Pianrosso, Ciacci Piccolomini Sassicaia, Tenuta San Guido 645, 1732, (2310) D’Aragona 1280 Sperss, Gaja 1931

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 163 COMPLETE INDEX

2004 Solaia, Marchesi Antinori 207, (211) 1994 Barbaresco Riserva, Asili, Bruno Giacosa 244 Sorì San Lorenzo, Gaja 216 Unico, Bodegas Vega Sicilia 1771 Barolo, Bartolo Mascarello (1058) Sperss, Gaja 217 1995 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1932 2011 Tinto Pesquera Janus Gran Reserva, Alejandro Fernández - Barolo Riserva, Monfortino, Giacomo Conterno 1356-1357 Barbaresco, Gaja (220) Tinto Pesquera S.L. 1281 Barolo, Cannubi Boschis, Luciano Sandrone 1359 Sassicaia, Tenuta San Guido (2310) Unico, Bodegas Vega Sicilia (1779) COMPLETE INDEX Barolo, Cascina Francia, Giacomo Conterno (1059), 1355 Sorì San Lorenzo, Gaja (220) 1996 Barolo, Collina Gabutti, Otin Fiorin, Piè Rupestris, Cappellano Sorì Tildìn, Gaja (220) (1060) Unico, Bodegas Vega Sicilia 1772 2012 Barolo, Le Vigne, Luciano Sandrone 1360 1999 Barbaresco, Asili, Bruno Giacosa 999 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), (2294) Unico, Bodegas Vega Sicilia 1773 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 618 Masseto, Tenuta dell’Ornellaia 228-229 Brunello di Montalcino, Montosoli, Altesino 1733 Ornellaia “L’Incanto”, Tenuta dell’Ornellaia 230-231 2002 Flaccianello della Pieve, Tenuta Fontodi (1935) Solaia, Marchesi Antinori 208 Unico, Bodegas Vega Sicilia (1780) Ornellaia, Tenuta dell’Ornellaia 223, (233), 1939 2013 2004 Solaia, Marchesi Antinori 206 Ornellaia, Tenuta dell’Ornellaia 2027-2029 Unico, Bodegas Vega Sicilia 1774, (1780) Tignanello, Marchesi Antinori (2311) 2005 2005 Spanish Red Unico, Bodegas Vega Sicilia 1775 Barbaresco, Asili, Bruno Giacosa (1055) 2007 Barolo, Bartolo Mascarello (1058) 1941 Pingus, Dominio de Pingus (2243) Barolo, Cannubi Boschis, Luciano Sandrone 1509 Unico, Bodegas Vega Sicilia 1748 Unico, Bodegas Vega Sicilia (1780) Barolo, Cascina Francia, Giacomo Conterno (1136) 1953 Barolo, Le Rocche del Falletto, Bruno Giacosa (1055) Unico, Bodegas Vega Sicilia 1749 2008 Barolo, Le Vigne, Luciano Sandrone 1510 Pingus, Dominio de Pingus (2243) Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), 1134 1959 Unico, Bodegas Vega Sicilia 1776 Unico, Bodegas Vega Sicilia 1750 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1504 2009 Redigafﬁ , Tua Rita (1935) 1960 Pingus, Dominio de Pingus (2243) Unico, Bodegas Vega Sicilia 1751 2006 2012 Barolo, Aldo Conterno (1736) 1962 Amelia, Dominio de Pingus 759 Barolo, Bartolo Mascarello (1058) Unico, Bodegas Vega Sicilia 1752-1753 Barolo Riserva, Monfortino, Giacomo Conterno 1691 MV 1964 Barolo, Bussia, Colonnello, Aldo Conterno (1736) Unico Reserva Especial, Bodegas Vega Sicilia (1781) Unico, Bodegas Vega Sicilia 1754 Barolo, Cannubi Boschis, Luciano Sandrone 619 Unico Reserva Especial, Año 1981 (60/62/68), Bodegas Vega Barolo, Cascina Francia, Giacomo Conterno (1136) 1965 Sicilia (1781) Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), (2294) Unico, Bodegas Vega Sicilia 1755-1756 Unico Reserva Especial, Año 2005 (85/91/96), Bodegas Vega Sicilia (1781) Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1966 1505-1506 Unico Reserva Especial, Año 2006 (89/90/94), Bodegas Vega Unico, Bodegas Vega Sicilia 824, 1757 Le Pergole Torte, Montevertine 245 Sicilia (1781) Ornellaia, Tenuta dell’Ornellaia 224, 1734 1967 Unico Reserva Especial, Año 2009 (90/94/96), Bodegas Vega Sassicaia, Tenuta San Guido 237-238 Unico, Bodegas Vega Sicilia 1758 Sicilia (1781) Unico Reserva Especial, Año 2016 (96/98/02), Bodegas Vega Solaia, Marchesi Antinori (210) 1968 Sicilia 1777 2007 Unico, Bodegas Vega Sicilia 758, 1759 Barolo, Aldo Conterno (1737) 1969 Barolo, Bartolo Mascarello (1058), (1738) Unico, Bodegas Vega Sicilia 1760 German Barolo, Bussia, Colonnello, Aldo Conterno (1737) 1975 Barolo, Cannubi Boschis, Luciano Sandrone (1366) 1972 Scharzhofberger Riesling TBA, Goldkapsel, #67, Egon Müller Barolo, Cascina Francia, Giacomo Conterno (1062) Unico, Bodegas Vega Sicilia 1761 - Scharzhof 963 Barolo, Le Vigne, Luciano Sandrone (1366) 1973 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), (1738) Unico, Bodegas Vega Sicilia 1762 1976 Barolo, Santo Stefano di Perno, Giuseppe Mascarello & Figlio Scharzhofberger Riesling BA, Goldkapsel, #43, Egon Müller 1974 (1738) - Scharzhof 964 Unico, Bodegas Vega Sicilia 1763 Sassicaia, Tenuta San Guido (240) Scharzhofberger Riesling TBA, Goldkapsel, #1, auction, Egon Solaia, Marchesi Antinori (210), (2311) 1975 Müller - Scharzhof 965 Tignanello, Marchesi Antinori (2311) Unico, Bodegas Vega Sicilia 825, 1764 1979 2008 1976 Scharzhofberger Riesling BA, Goldkapsel, #39, auction, Egon Barolo, Bartolo Mascarello (1058), (1738) Unico, Bodegas Vega Sicilia 1765 Müller - Scharzhof 966 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 998 1979 1989 Barolo Riserva, Monfortino, Giacomo Conterno 1692 Unico, Bodegas Vega Sicilia 1766 Scharzhofberger Riesling TBA, Goldkapsel, #1, auction, Egon Barolo, Brunate-Le Coste, Giuseppe Rinaldi (1056), 1361 Müller - Scharzhof 967 1980 Barolo, Falletto, Bruno Giacosa 246 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Unico, Bodegas Vega Sicilia 1767 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057), #24, auction, Joh. Jos. Prüm 973 1362, 2292 1981 1990 Langhe Nebbiolo, Il Favot, Aldo Conterno 1735 Unico, Bodegas Vega Sicilia 1768 Masseto, Tenuta dell’Ornellaia 225 Scharzhofberger Riesling BA, Goldkapsel, #2, auction, Egon Ornellaia, Tenuta dell’Ornellaia 226 1982 Müller - Scharzhof 968 Sassicaia, Tenuta San Guido (240), (2310) Unico, Bodegas Vega Sicilia 1769 Scharzhofberger Riesling TBA, Goldkapsel, #2, auction, Egon Solaia, Marchesi Antinori (211) 1983 Müller - Scharzhof 969 Soldera Rosso, Case Basse (G. Soldera) 247 Unico, Bodegas Vega Sicilia (1778) 1993 2009 1985 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Barolo, Bartolo Mascarello (1058) Unico, Bodegas Vega Sicilia (1778) #18, Joh. Jos. Prüm 974 Barolo, Cascina Francia, Giacomo Conterno (1062) 1987 1994 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1057) Unico, Bodegas Vega Sicilia (1778) Scharzhofberger Riesling TBA, Goldkapsel, #12, auction, Ornellaia, Tenuta dell’Ornellaia 227 Egon Müller - Scharzhof 970 Sassicaia, Tenuta San Guido (240) 1989 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Solaia, Marchesi Antinori (211), (2311) Unico, Bodegas Vega Sicilia (1779) #11, auction, Joh. Jos. Prüm 975 Sperss, Gaja (219) 1990 1997 2010 Unico, Bodegas Vega Sicilia 1770 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Barbaresco, Gaja (219) 1991 #30, auction, Joh. Jos. Prüm 976 Barolo, Le Vigne, Luciano Sandrone 933 Unico, Bodegas Vega Sicilia (1779) Barolo, Monprivato, Giuseppe Mascarello & Figlio 2293

164 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1998 1983 1996 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Dominus (650) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 251 #11, auction, Joh. Jos. Prüm 977 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Bryant Family Cabernet Sauvignon 1083, (2133) 651, (765) Dalla Valle Vineyards Cabernet Sauvignon (2132) 1999 Dominus 2323-2324 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, 1984 Harlan Estate Red Wine (2107), (2246) #20, auction, Joh. Jos. Prüm 978-979 Caymus Vineyards Cabernet Sauvignon, Special Selection (1369) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus (650) 2000 660, (766) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (765) Scharzhofberger Riesling Auslese, Goldkapsel, #9, auction, Robert Mondavi Winery Cabernet Sauvignon, Reserve 662 1997 Egon Müller - Scharzhof 971 Bryant Family Cabernet Sauvignon (309), 1084 1985 2001 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (263) Robert Mondavi Winery Cabernet Sauvignon, Reserve 663-664 Wehlener Sonnenuhr Riesling Auslese, Joh. Jos. Prüm (1652) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Shafer Vineyards Cabernet Sauvignon, Hillside Select 768 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Meadow (306) #18, auction, Joh. Jos. Prüm 980 1986 Dominus 1073, 2325-2326 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2003 Harlan Estate Red Wine 691-692, (962), 1078, (2107) 652, (765) Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (766) Robert Mondavi Winery Cabernet Sauvignon, Reserve 665 #25, auction, Joh. Jos. Prüm 981 Joseph Phelps Vineyards Cabernet Sauvignon, Backus 1987 Vineyard (305) 2005 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Chateau Montelena Winery Cabernet Sauvignon, Estate 731 Scharzhofberger Riesling Auslese, lange Goldkapsel, #9, 653-654, (765) Ridge Vineyards Red Wine, Monte Bello 1367 auction, Egon Müller - Scharzhof 972 Joseph Phelps Vineyards Red Wine, Insignia (305) Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, 1998 Robert Mondavi Winery Cabernet Sauvignon, Reserve 666-667 #24, auction, Joh. Jos. Prüm 982 Dominus 1074 1988 Harlan Estate Red Wine (962), (1370), (2107) 2006 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (766) Bernkasteler Badstube Riesling BA, Selbach-Oster (1652) (765) Screaming Eagle Cabernet Sauvignon 2186 Zeltinger Sonnenuhr Riesling BA *, Selbach-Oster (1652) Robert Mondavi Winery Cabernet Sauvignon, Reserve 668-669 Zeltinger Sonnenuhr Riesling TBA, Selbach-Oster (1652) 1999 1989 Colgin Red Wine, Cariad (263), 2098 2007 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus (272) Zeltinger Sonnenuhr Riesling TBA, Selbach-Oster (1652) 655, (765) Harlan Estate Red Wine 278, 732, (962), (1370), (2107), (2246) 2015 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (766) 1990 Scharzhofberger Riesling Spätlese, #7, Egon Müller - Joseph Phelps Vineyards Red Wine, Insignia (305) Diamond Creek Vineyards Cabernet Sauvignon, Lake Vineyard Scharzhof 1693 Chateau Montelena Winery Cabernet Sauvignon, Estate 294, 934 (306) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock 2000 California Cabernet Sauvignon & Meritage Terrace (306) Bryant Family Cabernet Sauvignon (309) Diamond Creek Vineyards Cabernet Sauvignon, Three Harlan Estate Red Wine 733, (962), 1653, (2108), 2173 1935 Vineyard Blend (306) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (766) Simi Winery Cabernet Sauvignon, Sonoma County 767 Dominus 1282 Joseph Phelps Vineyards Red Wine, Insignia (305) 1967 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Opus One 675, (2247) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (762) 656, (661), (766) 2001 1968 1991 Bond Winery Red Wine Assortment 734 Heitz Wine Cellars Cabernet Sauvignon (763) Dominus 646 Bryant Family Cabernet Sauvignon (309) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 760 Harlan Estate Red Wine 274 Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Colgin Red Wine, Cariad (2248) 1969 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Harlan Estate Red Wine 693, (962), (2108), 2295 Heitz Wine Cellars Cabernet Sauvignon, Lot C-91 (763) 657-658, (766) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (762) Joseph Phelps Vineyards Red Wine, Insignia 1895 Chateau Montelena Winery Cabernet Sauvignon, Estate 1894 (766), (2313) 1972 Opus One (307) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) Ridge Vineyards Red Wine, Monte Bello (674) Vineyard (438) Joseph Phelps Vineyards Red Wine, Insignia 428 1973 Robert Mondavi Winery Cabernet Sauvignon, Reserve 2327 Chateau Montelena Winery Cabernet Sauvignon, Estate (310) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) 1992 Opus One (307), 429, 1283 1974 Dominus 427, 1072, 2319 Ridge Vineyards Red Wine, Monte Bello 670 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 761 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1896 Shafer Vineyards Cabernet Sauvignon, Hillside Select 419, 2187 Joseph Phelps Vineyards Red Wine, Insignia (770) Harlan Estate Red Wine 275 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 2002 1975 659, (661), (766) Bond Winery Red Wine Assortment 1511 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) Ridge Vineyards Red Wine, Monte Bello (674) Bond Winery Red Wine, St. Eden 295 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Caymus Vineyards Cabernet Sauvignon, Special Selection 676 Vineyard (770) 1993 Colgin Red Wine, Cariad (263), (2248) Harlan Estate Red Wine 276, (2246) 1976 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Ridge Vineyards Red Wine, Monte Bello (674) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) Terrace (306) Joseph Phelps Vineyards Red Wine, Insignia (770) 1994 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Caymus Vineyards Cabernet Sauvignon, Special Selection (308) (306) 1977 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (263) Dominus 649 Joseph Phelps Vineyards Red Wine, Insignia (770) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Harlan Estate Red Wine (962), (2108), 2174, 2296 1978 Terrace (306) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) Dominus (272), 647-648, 2320-2322 Vineyard (438) Harlan Estate Red Wine 277, (2107) Joseph Phelps Vineyards Red Wine, Insignia 430-431 1979 Joseph Phelps Vineyards Red Wine, Insignia 1897 Opus One 432, 1284, (2247) Caymus Vineyards Cabernet Sauvignon, Special Selection (1369) Ridge Vineyards Red Wine, Monte Bello 671 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (764) 1995 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Beringer Vineyards Cabernet Sauvignon, Private Reserve 2328 1980 Vineyard, Old Sparky 2109 Bryant Family Cabernet Sauvignon (309) Caymus Vineyards Cabernet Sauvignon, Special Selection (1369) Shafer Vineyards Cabernet Sauvignon, Hillside Select 420, 1368 Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (765) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (263) 2003 1981 Dalla Valle Vineyards Cabernet Sauvignon (2132) Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (765) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Colgin Red Wine, Cariad (2248) Harlan Estate Red Wine (962), (2108), 2175, 2297 1982 (306) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Caymus Vineyards Cabernet Sauvignon, Special Selection (1369) Harlan Estate Red Wine (2107), 2244 (2313) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (765) Opus One (307) Peter Michael Winery Red Wine, Les Pavots (291) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Ridge Vineyards Red Wine, Monte Bello 1898 Vineyard (438)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 165 COMPLETE INDEX

Joseph Phelps Vineyards Red Wine, Insignia 433 Bond Winery Red Wine Assortment 299-300 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Chateau Montelena Winery Cabernet Sauvignon, Estate (310) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (264) Four 2117 Ridge Vineyards Red Wine, Monte Bello 672-673 Colgin Red Wine, Cariad (264) Schrader Cellars Cabernet Sauvignon Assortment, Perfect Screaming Eagle Cabernet Sauvignon 434 Colgin Red Wine, IX Estate 259-260, 2128 Pair 916 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2188 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Terrace (2313) Vineyard, Old Sparky 2116, (2138) 2004 COMPLETE INDEX Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, Melbury (2314) (2313) Vineyard, RBS (2139) Bond Winery Red Wine, Pluribus (2314) Harlan Estate Red Wine 282-283, (962), 1936, 2104, 2180, 2302 Screaming Eagle Cabernet Sauvignon 304, 1005, 2145 Bond Winery Red Wine, St. Eden (2314) Harlan Estate Red Wine, The Maiden 417 Second Flight Red Wine 1006 Bond Winery Red Wine, Vecina (2314) Joseph Phelps Vineyards Red Wine, Insignia 301 Shafer Vineyards Cabernet Sauvignon, Hillside Select 425 Caymus Vineyards Cabernet Sauvignon, Special Selection 677 Opus One (307) Colgin Red Wine, Cariad (2248) 2012 Peter Michael Winery Red Wine, Les Pavots (292) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Bond Winery Red Wine, Melbury (1018) Scarecrow Wine Cabernet Sauvignon 302 Terrace (2313) Bond Winery Red Wine, Pluribus (1018) Schrader Cellars Cabernet Sauvignon Assortment, Five Pack Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Colgin Red Wine, Cariad 1014 2114 (2313) Colgin Red Wine, IX Estate 2226 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine 279, 413, (962), 1011, (2108), 2176, 2298 Harlan Estate Red Wine (962), 1015, 2033, 2359 Vineyard, Old Sparky 2113, (2138) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Harlan Estate Red Wine, The Maiden 2203 Shafer Vineyards Cabernet Sauvignon, Hillside Select 422 (2313) Hundred Acre Winery Cabernet Sauvignon, Few And Far Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2009 Between 1016, (1019), 2204 Vineyard 435 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2191, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Opus One (2315) (2200) Vineyard (1019) Peter Michael Winery Red Wine, Les Pavots (291) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2200) Peter Michael Winery Red Wine, Les Pavots (293) Shafer Vineyards Cabernet Sauvignon, Hillside Select (2316) Abreu Vineyards Red Wine, Thorevilos (2200) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Pack 2118 2005 254-256, (372) Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (372) Bond Winery Red Wine Assortment 1012 Four 917-918 Bond Winery Red Wine, Pluribus (2314) Bond Winery Red Wine, Melbury (311) Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack Colgin Red Wine, Cariad (263), (2248) Bond Winery Red Wine, Pluribus (311) 2119-2120 Colgin Red Wine, IX Estate 769 Bond Winery Red Wine, Quella (311) Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Harlan Estate Red Wine 414, (962), 2099-2100, 2177, 2299 Bryant Family Cabernet Sauvignon (921) III Vineyard (2139) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bryant Family Red Wine, Bettina (921) Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Vineyard 436 Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Piedras, Colesworthy (2140) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Colgin Red Wine, IX Estate 261, 2129 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard (2313) Dominus 265-271, (273) Vineyard, CCS (2139) Joseph Phelps Vineyards Red Wine, Insignia (2313) Harlan Estate Red Wine 284-288, (962), (1017), 2105, 2181, 2303 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Chateau Montelena Winery Cabernet Sauvignon, Estate (310) Harlan Estate Red Wine, The Maiden (418) Vineyard, Old Sparky 2135 Opus One (307), (2315) Peter Michael Winery Red Wine, L’Esprit des Pavots (292) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Peter Michael Winery Red Wine, Les Pavots 289, (291) Peter Michael Winery Red Wine, Les Pavots (292) Vineyard, RBS 935, (2139) Screaming Eagle Cabernet Sauvignon 2305 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Screaming Eagle Cabernet Sauvignon 1007, 1512-1513, 2146, 2006 Vineyard, Old Sparky (2138) 2205, 2220 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 252 Screaming Eagle Cabernet Sauvignon 2143 Second Flight Red Wine (1009), (2149) Bond Winery Red Wine, Melbury (2249) Second Flight Red Wine 303 Shafer Vineyards Cabernet Sauvignon, Hillside Select 426, Bond Winery Red Wine, Pluribus (2249) Shafer Vineyards Cabernet Sauvignon, Hillside Select 423 936-937 Bond Winery Red Wine, Quella (2249) 2010 2013 Bond Winery Red Wine, St. Eden (2249) Abreu Vineyards Cabernet Sauvignon, Howell Mountain Caymus Vineyards Cabernet Sauvignon, Special Selection 2034 Bond Winery Red Wine, Vecina (2249) (2193), 2196 Colgin Red Wine, IX Estate 1000 Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (2193) Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 938, 2035 Colgin Red Wine, Cariad (2248) Abreu Vineyards Red Wine, Thorevilos 2197 Harlan Estate Red Wine 939, (962) Colgin Red Wine, IX Estate 257, 2127 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2192 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Harlan Estate Red Wine 280, 415, (962), 2101-2102, 2178, 2300 Bond Winery Red Wine, Melbury 2030 Vineyard 2206 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (2313) Bond Winery Red Wine, Quella 2031 Peter Michael Winery Red Wine, Les Pavots (293) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine, Vecina 2032 Scarecrow Wine Cabernet Sauvignon 2150 Vineyard 437 Bryant Family Cabernet Sauvignon 1941 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Chateau Montelena Winery Cabernet Sauvignon, Napa (310) Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Pack 2123-2124 Peter Michael Winery Red Wine, Les Pavots (291) Colgin Red Wine, IX Estate 262 Schrader Cellars Cabernet Sauvignon Assortment, Classic Schrader Cellars Cabernet Sauvignon Assortment, Five Pack Dominus (273), 2312 Pack 2125-2126 2111 Harlan Estate Red Wine (962), (1017), 1813, 2106, 2182-2183, Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2201, 2304 Four 919-920 Vineyard, Old Sparky 2110 Harlan Estate Red Wine, The Maiden (418) Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Second Flight Red Wine 296 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic III Vineyard (2141) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2189, Four 2115 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las (2316) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Piedras, Colesworthy (2140) 2007 Vineyard, Old Sparky (2138) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bryant Family Cabernet Sauvignon (2133) Screaming Eagle Cabernet Sauvignon 2144, 2245 Vineyard, CCS (2141) Colgin Red Wine, IX Estate 258 Second Flight Red Wine (2149) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine (962), 1940, 2103, 2179, 2301 Shafer Vineyards Cabernet Sauvignon, Hillside Select 424 Vineyard, Old Sparky 2121-2122, 2136 Harlan Estate Red Wine, The Maiden 281, 416 Screaming Eagle Cabernet Sauvignon 1008, 2130, 2147, 2207, 2011 Joseph Phelps Vineyards Red Wine, Insignia 297-298 2221-2222, 2360 Abreu Vineyards Red Wine, Madrona Ranch 2198 Opus One (307), (2315) Second Flight Red Wine 940, (1009), 1063 Abreu Vineyards Red Wine, Thorevilos 2199 Peter Michael Winery Red Wine, Les Pavots 290 Bond Winery Red Wine Assortment 1013 2014 Schrader Cellars Cabernet Sauvignon Assortment, Three Caymus Vineyards Cabernet Sauvignon, Special Selection (308) Hundred Acre Winery Cabernet Sauvignon, Ark (2210) Pack 2112 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (771) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, Cariad (771), 2225 Vineyard (2210) Vineyard, CCS 2134 Colgin Red Wine, IX Estate (771) Scarecrow Wine Cabernet Sauvignon 1086, 2151-2152 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine (962), (1017), 2184-2185, 2202 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Vineyard, Old Sparky (2138) Hundred Acre Winery Cabernet Sauvignon, Ark (2209) Pack 2214-2217 Second Flight Red Wine (2149) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon Assortment, Classic Shafer Vineyards Cabernet Sauvignon, Hillside Select 421 Vineyard (2209) Pack 2218-2219 2008 Joseph Phelps Vineyards Red Wine, Insignia (2313) Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Peter Michael Winery Red Wine, Les Pavots 929 III Vineyard (2142) 253, 2190

166 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 2009 1999 Piedras Vineyard, LPV (2142) Araujo Estate Wines Syrah, Eisele Vineyard (373) Sine Qua Non White Wine, Tarantella (827) Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Sine Qua Non Syrah, This Is Not An Exit (711) 2000 Piedras, Colesworthy (2140), 2211 2010 Sine Qua Non White Wine, The Boot (827) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Araujo Estate Wines Syrah, Eisele Vineyard (373) Vineyard, CCS (2142) 2001 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sine Qua Non White Wine, Albino (827) 694, 2372 Vineyard, Old Sparky 2137, 2212-2213 Sine Qua Non Syrah, Five Shooter 714, 738, (2331) 2003 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sine Qua Non White Wine, Sublime Isolation (827) Vineyard, RBS (2142) 2011 Screaming Eagle Cabernet Sauvignon 735, 941, 1081, 2131, Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 2004 2148, 2208, 2223-2224, 2347, 2361 695-696 Sine Qua Non White Wine, The Rejuvenators (827) Sine Qua Non Patine Assortment 740, 773-774, 1079, 2227, MV 2005 2332, 2373 Second Flight Red Wine Vertical Asst. (736), (1010) Sine Qua Non White Wine, The Petition (827) Sine Qua Non Syrah, Dark Blossom 718, (2333) Sine Qua Non Syrah, Patine (2333) 2006 Sine Qua Non White Wine, The Hoodoo Man (827) California Chardonnay 2012 2007 2007 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Sine Qua Non White Wine, Body & Soul (827) Marcassin Winery Chardonnay, Marcassin Vineyard (2153) 697-698 Marcassin Winery Chardonnay, Three Sisters Vineyard (2154) Sine Qua Non Syrah, Stock 776, (2334) 2008 Sine Qua Non Syrah, Touché 2229 Sine Qua Non White Wine, Kolibri (827) 2008 Marcassin Winery Chardonnay, Three Sisters Vineyard (2154) 2013 2009 Colgin Syrah, IX Estate 1001 Sine Qua Non White Wine, On the Lam (828) 2009 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) Marcassin Winery Chardonnay, Marcassin Vineyard (2153) 2010 699-700, 2345-2346, 2362 Marcassin Winery Chardonnay, Three Sisters Vineyard (2154) Sine Qua Non White Wine, The Monkey (828), (2336) Sine Qua Non Syrah, Male (942), 2231 2010 2011 2014 Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (1741) Sine Qua Non White Wine, The Moment (828), (2336) Sine Qua Non Syrah, Piranha Waterdance 2234, 2339, 2366 Aubert Wines Chardonnay, Lauren Vineyard (1741) 2012 Aubert Wines Chardonnay, Ritchie Vineyard 1739 Sine Qua Non White Wine, In the Abstract (828), (2336) Aubert Wines Chardonnay, UV-SL Vineyard 1740 California Rosé Kistler Vineyards Chardonnay, Vine Hill Vineyard 1746 2013 2013 Marcassin Winery Chardonnay, Marcassin Vineyard (2153) Sine Qua Non White Wine, Résisté (741), (828), 2232, (2336) Sine Qua Non Rosé, ...And An Eight Track (777), 2337 Marcassin Winery Chardonnay, Three Sisters Vineyard (2154) 2014 2014 2011 Sine Qua Non White Wine, Lightmotif (741), 778, 1067, 2233, Sine Qua Non Rosé, Gallinita (777) Aubert Wines Chardonnay, Eastside Vineyard 1742 2365 Aubert Wines Chardonnay, Lauren Vineyard 1743 Aubert Wines Chardonnay, Ritchie Vineyard 1744 California Other Red Oregon Red Aubert Wines Chardonnay, UV-SL Vineyard 1745 2003 Marcassin Winery Chardonnay, Marcassin Vineyard (2153) 1997 Sine Qua Non Grenache, Li’l E (703) Sine Qua Non Pinot Noir, The Complicator, Shea Vineyard 826 2004 California Pinot Noir Sine Qua Non Grenache, Into The Dark (703) Washington Red 2001 Sine Qua Non Grenache, Ode to E (704) 2008 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 312 2005 Quilceda Creek Winery Cabernet Sauvignon (443) 2006 Sine Qua Non Atlantis Assortment 706 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (524) Sine Qua Non Grenache, Atlantis Fe2O3-2 705 2009 Quilceda Creek Winery Cabernet Sauvignon 439 Marcassin Winery Pinot Noir, Marcassin Vineyard (524), (2158) 2007 Marcassin Winery Pinot Noir, Three Sisters Vineyard (524) Sine Qua Non Grenache, Pictures (707) 2010 Quilceda Creek Winery Cabernet Sauvignon 440 2007 2008 Marcassin Winery Pinot Noir, Marcassin Vineyard 2155 Sine Qua Non Grenache, The Duel (708) 2011 Marcassin Winery Pinot Noir, Three Sisters Vineyard (2158) Sine Qua Non Grenache, THE Line (707) Quilceda Creek Winery Cabernet Sauvignon (443) 2009 Sine Qua Non The Duel Assortment 737 2012 Marcassin Winery Pinot Noir, Marcassin Vineyard (2158) 2009 Quilceda Creek Winery Cabernet Sauvignon 441 Marcassin Winery Pinot Noir, Three Sisters Vineyard (2158) Sine Qua Non Grenache, Esto No Es Una Salida (711) 2013 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 712 2010 Quilceda Creek Winery Cabernet Sauvignon 442 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (2158) Sine Qua Non This Is Not An Exit Assortment 709-710 Marcassin Winery Pinot Noir, Marcassin Vineyard 2156 2010 Marcassin Winery Pinot Noir, Three Sisters Vineyard (2158) Sine Qua Non Grenache, Five Shooter 713, (2331) Australian Red 2011 Sine Qua Non Stockholm Syndrome Assortment 715-717, 739 1973 Marcassin Winery Pinot Noir, Marcassin Vineyard 2157 2011 Penfolds Grange Hermitage (779) Sine Qua Non Dark Blossom Assortment 720 1979 California Syrah Sine Qua Non Grenache, Dark Blossom 719, (2333) Penfolds Grange Hermitage (779) 2002 2012 1982 Sine Qua Non Red Wine, Just For The Love Of It 701-702, 772 Sine Qua Non Grenache, Rattrapante 2228 Penfolds Grange Hermitage 1371 Sine Qua Non Grenache, Stein 721, (741), 775, (2334) 1990 2004 Sine Qua Non Touché / Rattrapante Assortment 1064-1066, Henschke Shiraz, Hill of Grace (1516) Sine Qua Non Syrah, Ode to E (704) 1080, 2335, 2352, 2363-2364, 2374 Penfolds Grange 1372 2005 2013 1991 Araujo Estate Wines Syrah, Eisele Vineyard (373) Sine Qua Non Grenache, Female (741), (942), 2230 Sine Qua Non Syrah, The 17th Nail In My Cranium 2250 Henschke Shiraz, Hill of Grace (1516) 2014 Penfolds Grange 1373 2007 Sine Qua Non Grenache, Shakti 2235, 2338, 2367 Sine Qua Non Syrah, Labels 525, (707), 1747 1992 Henschke Shiraz, Hill of Grace (1516) 2008 California Other White Sine Qua Non Syrah, B 20 (707) 1993 Sine Qua Non Syrah, The Duel (708) 1997 Henschke Shiraz, Hill of Grace (1516) Sine Qua Non White Wine, Twisted & Bent (827) Penfolds Grange (1375)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 167 COMPLETE INDEX

1994 Cognac NV Henschke Shiraz, Hill of Grace (1516) Balvenie 17 Year Old Single Malt Scotch Whisky, Sherry Oak, Penfolds Grange (1375) NV 1st Edition, Distillery Bottled (1091) Hennessy Cognac, Richard Hennessy 678 Balvenie 21 Year Old Single Malt Scotch Whisky, Port Wood, 1995 Rémy Martin Louis XIII Grande Champagne Cognac 679 Distillery Bottled (1091) Henschke Shiraz, Hill of Grace (1516) Chivas Regal Royal Salute 21-Year Blended Scotch Whisky, Penfolds Grange (1375) COMPLETE INDEX Spirits Distillery Bottled 1092 1996 GlenDronach 31 Year Old Single Malt Scotch Whisky, Henschke Shiraz, Hill of Grace (1516) 1995 Grandeur, Distillery Bottled 2318 Fine Bourgogne, Domaine de la Romanée-Conti 2036-2038 1998 The Macallan 12 Year Old Single Malt Scotch Whisky, Penfolds Grange 1374 Distillery Bottled (1110) Scotch The Macallan Single Malt Scotch Whisky, Cask Strength, 1999 Distillery Bottled 1109 Penfolds Grange (2251) 1964 2001 Tullibardine Single Malt Scotch Whisky, Sherry Hogshead #3354, Distillery Bottled 2317 American Whiskey Clarendon Hills Syrah, Astralis 1514 Penfolds Grange (2251) 1969 NV Parker’s Heritage Collection #9, 8 Year Old Straight Malt 2002 Bowmore 33 Year Old Single Malt Scotch Whisky, Cask Strength, Bottled by Duncan Taylor 1138 Whiskey, Heaven Hill Distilleries 1178 Kay Brothers Amery Vineyards Shiraz, Block 6 1515 1972 Glenmorangie Single Malt Scotch Whisky, Single Barrel, American Whiskey, Bourbon Port Distillery Bottled 1093 1974 1955 1974 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd Fonseca Vintage Port 815 The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry bottling, Gold Foil), Bottled by Hirsch Distillers 1168, 1963 Oak, Distillery Bottled 1140 2411-2415, 2431-2433 Taylor Vintage Port 1875-1876 1975 Martin Mills 24 Year Old Straight Bourbon Whiskey (1999 1966 Glenmorangie Single Malt Scotch Whisky, Port Wood Finish, Bottling), Martin Mills Distilling Co. (Heaven Hill) 1151 Fonseca Vintage Port 1002 Distillery Bottled (1110) NV Graham Finest Reserve 1877-1879 1976 Black Maple Hill 16yr Straight Bourbon Whiskey, Cask #128, 1977 The Macallan 18 Year Old Single Malt Scotch Whisky, Bottled by Black Maple Hill Distillery 1142 Graham Vintage Port (1003) Distillery Bottled 1094 Blanton’s Original Single Barrel Bourbon Whiskey, Blanton’s Taylor Vintage Port (1003) Distilling Company (Buffalo Trace) (1126) 1977 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2000 1985 The Macallan 18 Year Old Single Malt Scotch Whisky, bottling), Old Prentice (Buffalo Trace) 1111 Graham Vintage Port (1004), 1285 Distillery Bottled 1095-1096 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2013 Taylor Vintage Port (1004) 1978 bottling), Old Prentice (Buffalo Trace) 1159 1988 The Macallan 18 Year Old Single Malt Scotch Whisky, Eagle Rare 17 Year Old Straight Bourbon Whiskey (2016 Graham Malvedos (1004) Distillery Bottled 1097-1098 bottling), Buffalo Trace Distillery 1160 Four Roses Single Barrel Straight Bourbon Whiskey Icons, 1979 1992 OBSF (Binny’s 2015), Four Roses Distillery (1126) Lagavulin Single Malt Scotch Whisky, Double Matured, 1979 Fonseca Vintage Port 1286 Four Roses Single Barrel Straight Bourbon Whiskey Icons, Distillers Edition, Distillery Bottled 1139 1994 OESV, Four Roses Distillery 1146 The Macallan 18 Year Old Single Malt Scotch Whisky, Fonseca Vintage Port 313, 526 Four Roses Small Batch, Limited Ed., Barrel Strength, 125th Distillery Bottled 1099 Taylor Vintage Port 1287 Anniversary (2013), Four Roses Distillery 1162 1980 Four Roses Small Batch, Limited Ed., Straight Bourbon, 1997 The Macallan 18 Year Old Single Malt Scotch Whisky, Barrel Strength (2012), Four Roses Distillery 1161 Dow’s Vintage Port 1288 Distillery Bottled 1100 Four Roses Small Batch, Limited Ed., Straight Bourbon, 2000 Barrel Strength (2015), Four Roses Distillery 1163 1981 Taylor Vintage Port 1289 Four Roses Straight Bourbon Whiskey, Limited Edition, The Macallan 18 Year Old Single Malt Scotch Whisky, Elliott’s Select (2016), Four Roses Distillery 1164 2011 Distillery Bottled 1101 Dow’s Vintage Port 527 George T. Stagg Straight Bourbon Whiskey (2007 bottling), 1982 Buffalo Trace Distillery 1147 The Macallan 18 Year Old Single Malt Scotch Whisky, George T. Stagg Straight Bourbon Whiskey (2008 bottling), Madeira Distillery Bottled 1102-1103 Buffalo Trace Distillery 1112 1834 1983 George T. Stagg Straight Bourbon Whiskey (2013 bottling), Buffalo Trace Distillery 1165 Malvasia Madeira Reserva Velha, Barbeito 528 The Macallan 18 Year Old Single Malt Scotch Whisky, George T. Stagg Straight Bourbon Whiskey (2014 bottling), Terrantez Madeira, Barbeito 529 Distillery Bottled 1104-1105 Buffalo Trace Distillery 1166 1863 1984 George T. Stagg Straight Bourbon Whiskey (2016 bottling), Bual Madeira Reserva Velha, Barbeito 1137 The Macallan 15 Year Old Single Malt Scotch Whisky, Buffalo Trace Distillery 1148-1149, 1167 Distillery Bottled 1106 1903 Jefferson’s Presidential Select 18 Year Old Straight Bourbon The Macallan 18 Year Old Single Malt Scotch Whisky, Bual Madeira Reserva, Meio Doce, D’Oliveira 530 Whiskey, Batch #8, Bottled by McLain & Kyne 1172 Distillery Bottled 1107 Jefferson’s Presidential Select 21 Year Old Straight Bourbon 1908 The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Whiskey, Batch #4, Bottled by McLain & Kyne 1170-1171 Bual Madeira Reserva, Meio Doce, D’Oliveira 531 Oak, Distillery Bottled 1141 Jefferson’s Presidential Select 21 Year Old Straight Bourbon 1910 1985 Whiskey, Batch #8, Bottled by McLain & Kyne 1173 Boal Frasqueira Madeira, Barbeito 532 The Macallan 15 Year Old Single Malt Scotch Whisky, Jefferson’s Presidential Select 25 Year Old Straight Bourbon Whiskey, Batch #1, Bottled by McLain & Kyne 1169 1920 Distillery Bottled 1108 John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Malvasia Madeira, Favilla Vieira 533 1986 Special Reserve, Distilled by Stitzel-Weller, Bottled by The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry 1922 Heaven Hill 1150 Oak, Distillery Bottled 1155 Bual Madeira Reserva, Meio Doce, D’Oliveira 534 Michter’s 20yr Single Barrel Bourbon, Bottled by Michter’s NV 1987 Distillery 1174 Historic Boston Bual Special Reserve Madeira, The Rare The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Old Rip Van Winkle 10yr Bourbon Whiskey, Squat Bottle, 107 Wine Company 535 Oak, Distillery Bottled 1156 pr. (2010 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2421 Historic New York Malmsey Special Reserve Madeira, The 1988 Old Rip Van Winkle 10yr Bourbon Whiskey, Squat Bottle, Rare Wine Company 536 The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry 90 proof (2012 Bottling), Bottled by Old Rip Van Winkle Oak, Distillery Bottled 1157-1158 Distillery (Buffalo Trace) 2422

168 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2013 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon William Larue Weller Straight Bourbon Whiskey, Barrel Proof Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (2016 Bottling), Bottled by Old Rip Van Winkle (2016 Bottling), W.L. Weller (Buffalo Trace) 1197-1198 Trace) 1192 Distillery (Buffalo Trace) 1183, 2369, 2375, 2400-2402, 2434 Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (ca. 2002-2006), Bottled by Old Rip Van Winkle American Whiskey, Rye Trace) 1193, 2423 Distillery (Buffalo Trace) 2386-2388 NV Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2015 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Booker’s 13 Year Old Limited Edition Rye Whiskey, James B. Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (pre-2002 btlg.), Bottled by Old Rip Van Winkle Beam Distilling Co. 1143-1145, 1199 Trace) 1194, 2409-2410 Distillery 1114-1115 Jefferson’s Presidential Select 25 Year Old Straight Rye Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2016 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey, Batch #1, Bottled by McLain & Kyne 1200 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey, Bottled by Old Rip Van Winkle Distillery (Buffalo Jefferson’s Presidential Select 25 Year Old Straight Rye Trace) 1195-1196, 2424-2425 Trace) 2379 Whiskey, Batch #2, Bottled by McLain & Kyne 1220 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Squat Bottle, Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Rittenhouse 23 Year Old Straight Rye Whiskey, Barrel #7, 107 proof, Bottled by Old Rip Van Winkle Distillery 1122 Whiskey (2008 Bottling), Bottled by Old Rip Van Winkle Continental Distilling Company 1218 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Squat Bottle, Distillery (Buffalo Trace) 2376 Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #18, 90 proof, Bottled by Old Rip Van Winkle Distillery 1123 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Continental Distilling Company 1217 Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey Whiskey (2009 Bottling), Bottled by Old Rip Van Winkle Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2000 (pre-2002 bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2377-2378 bottling), Sazerac Company (Buffalo Trace) 1113 Distillery 1116 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2014 Orphan Barrel 15yr Kentucky Straight Bourbon Whiskey, Whiskey (2013 Bottling), Bottled by Old Rip Van Winkle bottling), Sazerac Company (Buffalo Trace) 1201 Forged Oak, Orphan Barrel Whiskey Company 1219 Distillery (Buffalo Trace) 2380, 2416-2417 Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2015 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon bottling), Sazerac Company (Buffalo Trace) 1202 Whiskey (2013 Bottling), Bottled by Old Rip Van Winkle Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2016 Distillery (Buffalo Trace) 1184, 2419 Distillery (Buffalo Trace) 2381-2382, 2427, 2439 bottling), Sazerac Company (Buffalo Trace) 1203, 2438 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Thomas H. Handy Sazerac Straight Rye Whiskey (2007 Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Whiskey (2016 Bottling), Bottled by Old Rip Van Winkle bottling), Sazerac Company (Buffalo Trace) 1204 Distillery (Buffalo Trace) 2405-2406 Distillery (Buffalo Trace) 1181, 2368, 2383-2385 Thomas H. Handy Sazerac Straight Rye Whiskey (2008 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Parker’s Heritage Collection #10, 24 Year Old Straight bottling), Sazerac Company (Buffalo Trace) 1205 Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle Bourbon Whiskey, Heaven Hill Distilleries 1179-1180 Thomas H. Handy Sazerac Straight Rye Whiskey (2009 Distillery (Buffalo Trace) 1185, 2407, 2430 Parker’s Heritage Collection #2, 27 Year Straight Bourbon bottling), Sazerac Company (Buffalo Trace) 1206 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey, Heaven Hill Distilleries 1213-1214 Thomas H. Handy Sazerac Straight Rye Whiskey (2012 Whiskey (2016 Bottling), Bottled by Old Rip Van Winkle Parker’s Heritage Collection #3, Straight Bourbon Whiskey, bottling), Sazerac Company (Buffalo Trace) 1207 Distillery (Buffalo Trace) 1186-1187, 2370, 2408, 2435 Golden Anniversary, Heaven Hill Distilleries 1175-1176, Thomas H. Handy Sazerac Straight Rye Whiskey (2014 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon 1215 bottling), Sazerac Company (Buffalo Trace) 1208 Whiskey (post-2007 btlg), Bottled by Old Rip Van Winkle Parker’s Heritage Collection #5, 10 Year Cognac Barrel Finish Thomas H. Handy Sazerac Straight Rye Whiskey (2016 Distillery (Buffalo Trace) 2429 Bourbon, Heaven Hill Distilleries 1216 bottling), Buffalo Trace Distillery 1152 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Parker’s Heritage Collection #6, Blend of Mashbills Straight Thomas H. Handy Sazerac Straight Rye Whiskey (2016 Whiskey, Bottled by Old Rip Van Winkle Distillery (Buffalo Bourbon (68.95%), Heaven Hill Distilleries 1177 bottling), Sazerac Company (Buffalo Trace) 1209 Trace) 2403-2404 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Van Winkle 13yr Family Reserve Straight Rye Whiskey (2012 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Lot B, Bottled by Old Rip Van Winkle Distillery (Buffalo Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (2008 Bottling), Bottled by Old Rip Van Winkle Trace) 1191 Trace) 2426 Distillery (Buffalo Trace) 2389-2390 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Van Winkle 13yr Family Reserve Straight Rye Whiskey (2015 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Lot B (2013 Bottling), Bottled by Old Rip Van Winkle Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (2009 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1188 Trace) 1210 Distillery (Buffalo Trace) 2391 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Van Winkle 13yr Family Reserve Straight Rye Whiskey (2016 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Lot B (2014 Bottling), Bottled by Old Rip Van Winkle Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey (2011 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 2420, 2436 Trace) 1211, 2371 Distillery (Buffalo Trace) 2392-2393, 2418 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Van Winkle 13yr Family Reserve Straight Rye Whiskey (ca. Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Lot B (2016 Bottling), Bottled by Old Rip Van Winkle 2002-2006), Bottled by Old Rip Van Winkle Distillery Whiskey (2013 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1189-1190, 2437 (Buffalo Trace) 1153 Distillery (Buffalo Trace) 2394-2395, 2428 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Van Winkle 13yr Family Reserve Straight Rye Whiskey (pre- Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Lot B (pre-2002 btlg.), Bottled by Old Rip Van Winkle 2002 bottling), Bottled by Old Rip Van Winkle Distillery Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Distillery 1117-1118 1119-1121 Distillery (Buffalo Trace) 2396-2397 W.L. Weller 19 Year Old Straight Bourbon Whiskey (2000 WhistlePig 11yr Straight Rye Whiskey, Bottled by WhistlePig Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Bottling), W.L. Weller (Buffalo Trace) 1124-1125 1212 Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle William Larue Weller Straight Bourbon Whiskey, Barrel Proof Distillery (Buffalo Trace) 1182, 2398-2399 (2016 Bottling), Buffalo Trace Distillery 1154

HALF-BOTTLE & LARGE FORMAT INDEX FORMAT INDEX The following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE Red Burgundy (Half-Bottle) 2011 Barbaresco, Gaja (220) 2005 Red Bordeaux (Half-Bottle) Mazis-Chambertin, Joseph Faiveley (805) German (Half-Bottle) 2000 Léoville Las Cases 1245 White Burgundy (Half-Bottle) 1976 Scharzhofberger Riesling TBA, Goldkapsel, #1, auction, Egon 2013 Müller - Scharzhof 965 Sweet Bordeaux (Half-Bottle) Puligny-Montrachet, Champ Canet, Latour-Giraud (1871) 1989 1990 Scharzhofberger Riesling TBA, Goldkapsel, #1, auction, Egon d’Yquem 173 White Rhône (Half-Bottle) Müller - Scharzhof 967 Raymond-Lafon 2063 1990 1990 2003 Hermitage, Vin de Paille, J. L. Chave 754 Scharzhofberger Riesling BA, Goldkapsel, #2, auction, Egon d’Yquem 1337-1338 Müller - Scharzhof 968 2005 Italian Red (Half-Bottle) Scharzhofberger Riesling TBA, Goldkapsel, #2, auction, Egon d’Yquem 1263 Müller - Scharzhof 969 2010 Sperss, Gaja 217

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 169 HALF-BOTTLECOMPLETE & LARGE INDEX FORMAT INDEX

1994 1993 2002 Scharzhofberger Riesling TBA, Goldkapsel, #12, auction, Mouton Rothschild 568 Richebourg, Domaine de la Romanée-Conti 1695 Egon Müller - Scharzhof 970 1995 2003 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel,

FORMAT INDEX FORMAT Ducru-Beaucaillou (587) La Grande Rue, François Lamarche 1046 #11, auction, Joh. Jos. Prüm 975 Haut-Brion 573 2008 1997 Latour 48 Clos de la Roche, Domaine Dujac 947 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Lynch-Bages (587) Clos Saint-Denis, Domaine Dujac 948 #30, auction, Joh. Jos. Prüm 976 1996 2009 1999 Ducru-Beaucaillou 1235 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 601 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Margaux 53-54 #20, auction, Joh. Jos. Prüm 978 Mouton Rothschild 1233 2011 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1635 2001 1999 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Pétrus 821 2012 #18, auction, Joh. Jos. Prüm 980 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 783 2000 2003 Cos d’Estournel 384 2013 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Pichon-Longueville, Lalande 1252 Clos Vougeot, Hudelot-Noëllat 784 #25, auction, Joh. Jos. Prüm 981 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 785 2001 2005 Latour (1910) 2014 Scharzhofberger Riesling Auslese, lange Goldkapsel, #9, Pavie-Decesse 2355 Gevrey-Chambertin, Clos St-Jacques, Cuvée Centenaire, auction, Egon Müller - Scharzhof 972 Domaine Fourrier 2008 2002 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, La Grande Rue, Cuvée 59, François Lamarche 2012-2014 La Mission Haut-Brion 73 #24, auction, Joh. Jos. Prüm 982 Léoville Las Cases (1910) 2006 2003 White Burgundy (Magnum) Zeltinger Sonnenuhr Riesling BA *, Selbach-Oster (1652) Ausone 74 2000 Zeltinger Sonnenuhr Riesling TBA, Selbach-Oster (1652) 2005 Bâtard-Montrachet, Domaine Ramonet 1804 2007 Cheval Blanc 1656 2009 Zeltinger Sonnenuhr Riesling TBA, Selbach-Oster (1652) Haut-Brion 590 Meursault, Arnaud Ente (371) Léoville Las Cases 890 Meursault, Petits Charrons, Arnaud Ente (371) Lynch-Bages 1949 California Cabernet Sauvignon & Meritage 2011 Pavie 891 (Half-Bottle) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (189) 2006 2010 2012 Latour 592 Bond Winery Red Wine, Melbury 2030 Puligny-Montrachet, Domaine Lefl aive 1806 Bond Winery Red Wine, Quella 2031 2009 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1807 Bond Winery Red Wine, Vecina 2032 Canon-la-Gaffelière (910) 2013 Latour 1660 Bienvenues-Bâtard-Montrachet, Henri Boillot 1808 Pétrus 448, 1663 American Whiskey, Bourbon (Half-Bottle) 2010 NV Léoville Barton (915) Red Rhône (Magnum) John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Pétrus 123, 1677 1986 Special Reserve, Distilled by Stitzel-Weller, Bottled by Cornas, Noël Verset 2286 Heaven Hill 1150 2011 Pétrus 1680 1990 2012 Cornas, Noël Verset 2287 MAGNUM (1.5L) Pétrus 1682 Hermitage, La Chapelle, Paul Jaboulet Aîné 1341 2013 1994 Red Bordeaux (Magnum) Pétrus 1683 Cornas, Noël Verset 2288 Hermitage, J. L. Chave 950 1945 1997 Gruaud Larose 537 White Bordeaux (Magnum) Cornas, Noël Verset 2289 1961 2000 2002 Cos d’Estournel 540 Haut-Brion Blanc 151 Hermitage, J. L. Chave 952 1975 La Mission Haut-Brion 1291 2005 Red Burgundy (Magnum) Hermitage, J. L. Chave 1345 1976 1972 Ducru-Beaucaillou (581) 2006 Chambertin, Clos de Bèze, Ancien Domaine Comte de St. Hermitage, J. L. Chave 953 1980 Quentin (Clair-Daü) 747 Trotanoy (581) Gevrey-Chambertin, Clos St-Jacques, Clair-Daü 748 2007 Cornas, Auguste Clape 958 1982 1990 Margaux 15 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 1041 Champagne (Magnum) Mouton Rothschild 621 1995 1983 Echézeaux, Emmanuel Rouget 1042 1966 Ducru-Beaucaillou (581) Musigny, Vieilles Vignes, Comte Georges de Vogüé 751 Philipponnat, Clos des Goisses 1872 Mouton Rothschild 544 Vosne-Romanée, Brûlées, Méo-Camuzet 752 1976 1988 1999 Bollinger, R.D., Extra Brut 756 Lafi te Rothschild 552 La Romanée, Bouchard Père et Fils 1623 1985 1989 2001 Krug, Brut 613 Pichon-Longueville, Baron 556 Bonnes-Mares, Jacques-Frédéric Mugnier 1044 1988 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1045 1990 Pol Roger, Cuvée Sir Winston Churchill (757) La Romanée, Bouchard Père et Fils 1487 Latour 561, 1297 Volnay, Taillepieds, Marquis d’Angerville (753) 1989 Margaux 1654 Philipponnat, Clos des Goisses (757) Pétrus 1655

170 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 FORMAT INDEX

HALF-BOTTLECOMPLETE & LARGE INDEX FORMAT INDEX

1990 2002 Opus One (307) Bollinger, Grande Année Brut (1090) Unico, Bodegas Vega Sicilia (1780) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dom Pérignon Brut 1349 Vineyard, Old Sparky (2138) 2004 Pol Roger, 2000 Selection Brut (1090) Unico, Bodegas Vega Sicilia (1780) 2008 1996 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 253 2007 Billecart-Salmon, Cuvée N.F. Billecart (1874) Harlan Estate Red Wine 283, 1936, 2180 Unico, Bodegas Vega Sicilia (1780) Joseph Phelps Vineyards Red Wine, Insignia 301 1999 Peter Michael Winery Red Wine, Les Pavots (292) Bollinger, R.D., Extra Brut 614 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Louis Roederer, Cristal Rosé 992 German (Magnum) Vineyard, Old Sparky 2113, (2138) 2007 2001 2009 Louis Roederer, Cristal 994 Wehlener Sonnenuhr Riesling Auslese, Joh. Jos. Prüm (1652) Caymus Vineyards Cabernet Sauvignon, Special Selection (308) MV Harlan Estate Red Wine 287-288, 2181 Krug, Rosé, ID 991 California Cabernet Sauvignon & Meritage Peter Michael Winery Red Wine, Les Pavots (292) (Magnum) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky (2138) Italian Red (Magnum) 1975 Shafer Vineyards Cabernet Sauvignon, Hillside Select 423 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele 1997 Vineyard (770) 2010 Tignanello, Marchesi Antinori (209) Dominus 2312 1987 1998 Harlan Estate Red Wine 1813, 2183, 2201 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 654 Barbaresco, Asili, Bruno Giacosa (1650) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Barolo, Falletto, Bruno Giacosa (250) 1990 Vineyard, Old Sparky (2138) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (661) 2000 2011 Ornellaia, Tenuta dell’Ornellaia 406 1992 Harlan Estate Red Wine 2185 Dominus 427 2004 Peter Michael Winery Red Wine, Les Pavots 929 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (661) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1932 Vineyard, Old Sparky 2116, (2138) Barolo Riserva, Monfortino, Giacomo Conterno 1357 1994 Ornellaia, Tenuta dell’Ornellaia (233) Dominus (272), 648 2012 Tignanello, Marchesi Antinori (2311) 1995 Harlan Estate Red Wine 2359 2006 Harlan Estate Red Wine 2244 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Piedras, Colesworthy (2140) Ornellaia, Tenuta dell’Ornellaia 224 Peter Michael Winery Red Wine, Les Pavots (291) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sassicaia, Tenuta San Guido 238 1996 Vineyard, Old Sparky 2135 2007 Dominus 2324 Tignanello, Marchesi Antinori (2311) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 660 2013 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 2035 2008 1997 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Sassicaia, Tenuta San Guido (2310) Harlan Estate Red Wine 692 Piedras, Colesworthy (2140) 2009 1999 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sassicaia, Tenuta San Guido (240) Dominus (272) Vineyard, Old Sparky 2121-2122, 2136 Solaia, Marchesi Antinori (2311) Chateau Montelena Winery Cabernet Sauvignon, Estate 294 Screaming Eagle Cabernet Sauvignon 2360 2011 2000 2014 Sassicaia, Tenuta San Guido (2310) Harlan Estate Red Wine 2173 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Joseph Phelps Vineyards Red Wine, Insignia (305) Piedras, Colesworthy (2140), 2211 2012 Opus One (2247) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Masseto, Tenuta dell’Ornellaia 229 Vineyard, Old Sparky 2137, 2212-2213 Ornellaia “L’Incanto”, Tenuta dell’Ornellaia 231 2002 Caymus Vineyards Cabernet Sauvignon, Special Selection 676 2013 Harlan Estate Red Wine 2174 California Chardonnay (Magnum) Ornellaia, Tenuta dell’Ornellaia 2027 Joseph Phelps Vineyards Red Wine, Insignia 431 2010 Opus One (2247) Aubert Wines Chardonnay, Ritchie Vineyard 1739 Spanish Red (Magnum) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2109 2011 1962 Aubert Wines Chardonnay, Eastside Vineyard 1742 2003 Unico, Bodegas Vega Sicilia 1753 Aubert Wines Chardonnay, Ritchie Vineyard 1744 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 1965 Aubert Wines Chardonnay, UV-SL Vineyard 1745 Vineyard (438) Unico, Bodegas Vega Sicilia 1756 Ridge Vineyards Red Wine, Monte Bello 673 1968 2004 California Syrah (Magnum) Unico, Bodegas Vega Sicilia 758, 1759 Harlan Estate Red Wine 279, 2176 2002 1974 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Sine Qua Non Red Wine, Just For The Love Of It 701, 772 Unico, Bodegas Vega Sicilia 1763 Vineyard 435 2010 Peter Michael Winery Red Wine, Les Pavots (291) 1975 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) Unico, Bodegas Vega Sicilia 825 2005 694, 2372 Harlan Estate Red Wine 2100, 2177 1976 2011 Chateau Montelena Winery Cabernet Sauvignon, Estate (310) Unico, Bodegas Vega Sicilia 1765 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) Peter Michael Winery Red Wine, Les Pavots (291) 1980 695-696 2006 Unico, Bodegas Vega Sicilia 1767 2012 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 252 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 1982 Caymus Vineyards Cabernet Sauvignon, Special Selection (308) 697-698 Unico, Bodegas Vega Sicilia 1769 Harlan Estate Red Wine 2102 1989 Peter Michael Winery Red Wine, Les Pavots (291) 2013 Unico, Bodegas Vega Sicilia (1779) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) Vineyard, Old Sparky 2110 699-700, 2345-2346, 2362 1991 Unico, Bodegas Vega Sicilia (1779) 2007 Harlan Estate Red Wine 2179 1995 Joseph Phelps Vineyards Red Wine, Insignia 298 Unico, Bodegas Vega Sicilia (1779)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 171 HALF-BOTTLECOMPLETE & LARGE INDEX FORMAT INDEX

California Other Red (Magnum) California Cabernet Sauvignon & Meritage IMPERIAL (6L) 2009 (Double Magnum) Sine Qua Non This Is Not An Exit Assortment 710 1985 Red Bordeaux (Imperial) FORMAT INDEX FORMAT 2010 Shafer Vineyards Cabernet Sauvignon, Hillside Select 768 1986 Sine Qua Non Stockholm Syndrome Assortment 717 1987 Latour 547 2011 Robert Mondavi Winery Cabernet Sauvignon, Reserve 667 1989 Sine Qua Non Dark Blossom Assortment 720 1999 Lafi te Rothschild 1224 2012 Chateau Montelena Winery Cabernet Sauvignon, Estate 294 1995 Sine Qua Non Grenache, Stein 775 2005 Clinet 2194 Sine Qua Non Touché / Rattrapante Assortment 1066, 2364 Peter Michael Winery Red Wine, Les Pavots 289 Cos d’Estournel 2195 Ducru-Beaucaillou 577 2009 Haut-Brion 574 California Other White (Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 256 2007 Peter Michael Winery Red Wine, Les Pavots (292) 1996 Sine Qua Non White Wine, Body & Soul (827) Vieux Château Certan 56 California Syrah (Double Magnum) 1998 Mouton Rothschild 1068 Port (Magnum) 2002 2000 1994 Sine Qua Non Red Wine, Just For The Love Of It 702 Cos d’Estournel 66 Fonseca Vintage Port 313, 526 Lafi te Rothschild 62 Taylor Vintage Port 1287 California Other Red (Double Magnum) 2001 2005 Lafi te Rothschild 889 Sine Qua Non Atlantis Assortment 706 DOUBLE MAGNUM (3L) 2005 Cheval Blanc 446 Red Bordeaux (Double Magnum) JEROBOAM (3L) 2009 1982 Haut-Bailly 97 L’Evangile 1665 Lafi te Rothschild 844 Red Burgundy (Jeroboam (3L)) La Mission Haut-Brion 1667 Latour 12-13 1988 Lafi te Rothschild 1659 1990 La Romanée, Bouchard Père et Fils 1474-1475 Latour 1662 Latour 1298 Trotanoy 1670 2003 1998 Clos Vougeot, René Engel 1631 2010 Haut-Brion 57 Lafi te Rothschild 1674 2011 La Mission Haut-Brion 58 Latour 1676 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 782 2000 2011 2014 Haut-Brion 61 Latour 1679 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2010 2005 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Pavie 591 2015 Sweet Bordeaux (Imperial) 2009 1990 Haut-Brion 1657 White Burgundy (Jeroboam (3L)) d’Yquem 851-852 L’Evangile 1664 La Mission Haut-Brion 1666 2013 Lafi te Rothschild 1658 Meursault, Domaine Roulot 1051 Italian Red (Imperial) Latour 1661 2010 Pavie 593 Red Rhône (Jeroboam (3L)) Solaia, Marchesi Antinori 207 Pichon-Longueville, Baron 1668 Trotanoy 1669 1995 Vieux Château Certan 1671 Hermitage, La Chapelle, Paul Jaboulet Aîné (589) California Cabernet Sauvignon & Meritage 2010 (Imperial) Haut-Brion 1672 Champagne (Jeroboam (3L)) 1992 Lafi te Rothschild 1673 2004 Dominus 1072 Latour 1675 Bollinger, Grande Année Brut 616 1997 2011 Dominus 1073 Latour 1678 JEROBOAM (5L) 1998 Dominus 1074 Italian Red (Double Magnum) 1989 Red Bordeaux (Jeroboam (5L)) Barolo, Sperss, Gaja 409 1989 SALMANAZAR (9L) 1997 Haut-Brion 1376 Solaia, Marchesi Antinori 204 Red Bordeaux (Salmanazar) 2004 California Cabernet Sauvignon & Meritage 2009 Solaia, Marchesi Antinori 206 (Jeroboam (5L)) Beauséjour (Duffau-Lagarrosse) 449 2006 1997 2011 Barolo, Cannubi Boschis, Luciano Sandrone 619 Chateau Montelena Winery Cabernet Sauvignon, Estate 731 Pontet-Canet 1681 2013 Ornellaia, Tenuta dell’Ornellaia 2028-2029 NEBUCHADNEZZAR (15L)

Red Bordeaux (Nebuchadnezzar) 1995 Rauzan-Ségla 723

172 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 OWC INDEX

COMPLETEOWC INDEX INDEX The following is an index of lots which include an original wooden case for all or part of the items within.

Red Bordeaux (OWC) La Fleur de Gay 726 Trotanoy 109, 466, 1669-1670 La Mission Haut-Brion 1247, 1321-1322 Vieux Château Certan 467, 1671 1982 Lafi te Rothschild 1310-1311 2010 Latour 983, 1880 Latour 1239-1240, 1312 Beauséjour (Duffau-Lagarrosse) 468 Mouton Rothschild 984, 1221-1222 Léoville Las Cases 386, 1245, 1318 Beychevelle 469 Pichon-Longueville, Lalande 1881 Lynch-Bages 387, 1246, 1319 Branaire-Ducru 470 Margaux 1241-1244 1983 Brane-Cantenac 471 Mouton Rothschild 1315 Haut-Brion 1906 Calon-Ségur 1962-1964 Palmer 727 1985 Canon-la-Gaffelière 472 Pavie 728 Branaire-Ducru 545 Carruades de Lafi te 473-474 Pétrus 1316 Clinet 475 1986 Pichon-Longueville, Baron 729, 1248, 1323 Clos des Baies 2348 Margaux 1882 Pichon-Longueville, Lalande 730, 1249-1250, 1252 Clos Fourtet 477 Mouton Rothschild 1448 Pontet-Canet 1944-1945 Clos-St-Martin 2349 1988 2001 d’Issan 486 Pichon-Longueville, Lalande 623 Cos d’Estournel 388 Ducru-Beaucaillou 478 Tertre-Roteboeuf 2040 Lafi te Rothschild 889 Gracia 484 1989 Pavie-Decesse 2355 Grand-Puy-Lacoste 485 Pichon-Longueville, Lalande 629 Haut-Brion 110-116, 1672 Ducru-Beaucaillou 2340 L’Eglise-Clinet 479 Haut-Brion 722, 1223 2002 L’Evangile 480-481, 1967 La Conseillante 2041 Haut-Brion 630 La Conseillante 476, 1965-1966 Lafi te Rothschild 1224 2003 La Fleur Pétrus 482-483 Léoville Las Cases 1450, 2045 Carruades de Lafi te 1329 La Mission Haut-Brion 124-128 Palmer 2341 Ducru-Beaucaillou 1330-1331 Lafi te Rothschild 1673-1674 Pavie 2342 Lafi te Rothschild 1253, 1325-1326 Larcis Ducasse 487 1990 Margaux 1328 Latour 117, 1675-1676 Angelus 2052 Pichon-Longueville, Lalande 632 Le Petit Mouton de Mouton Rothschild 499 Clinet 2054 2004 Le Pin 502 Lafi te Rothschild 560 Certan de May 1023-1024 Léoville Barton 488 Latour 2050 Hosanna 1025 Léoville Las Cases 489-490 Margaux 1883, 2051 Trotanoy 1026 Léoville Poyferré 491-492, 2350 Montrose 2059 Lynch-Bages 493-494 Pichon-Longueville, Baron 2060 2005 Montrose 129-138, 495, 1968 Rauzan-Ségla 2061 Branaire-Ducru 1027 Mouton Rothschild 118-122, 594 Certan de May 1028-1029 1994 Pape-Clément 496-497, 595-596 Cheval Blanc 446, 1656 Latour 569 Pavie-Macquin 498, 1969-1971 Cos d’Estournel 447 Margaux 570 Pétrus 1677 Hosanna 1030 Mouton Rothschild 571 Pichon-Longueville, Baron 500-501 Léoville Las Cases 1336 Pichon-Longueville, Lalande 1972-1976, 2351 1995 Léoville Poyferré 633 Pontet-Canet 503, 1977-1979 Cheval Blanc 1225 Lynch-Bages 1946-1949 Providence 504 Cos d’Estournel 2195 Mouton Rothschild 75-76 Rauzan-Ségla 1980-1984 Ducru-Beaucaillou 577 Palmer 634 Saint-Pierre 1985-1986 Haut-Brion 573-574 Pavie 591 Smith-Haut-Lafi tte Rouge 506 L’Evangile 1228-1229 Pavillon Rouge du Château Margaux 635 Troplong-Mondot 507-508 Margaux 1226 2008 Trotanoy 139-140, 509 Rauzan-Ségla 723 Montrose 1452 Vieux Château Certan 510 Trotanoy 51 2009 2011 1996 Beauséjour (Duffau-Lagarrosse) 449 Latour 1678-1679 Cos d’Estournel 579 Beychevelle 87 Pétrus 1680 Ducru-Beaucaillou 1234-1235 Canon 1951 Pontet-Canet 511, 1681 Haut-Brion 626 Carruades de Lafi te 450 Vieux Château Certan 512 La Mondotte 1236 Clerc-Milon 451 Lafi te Rothschild 724 2012 Clinet 452 Latour 1231, 2039 Cheval Blanc 513 Clos Fourtet 453 Léoville Las Cases 1451, 1942 Haut-Bailly 1989 Cos d’Estournel 88-91, 454 Mouton Rothschild 578, 1232-1233 Haut-Brion 514 Domaine Allary Haut-Brion 84-86 L’Eglise-Clinet 1987 1997 Ducru-Beaucaillou 92-96 La Mission Haut-Brion 519-520 Mouton Rothschild 1302 Haut-Brion 77-79, 1657 Lafi te Rothschild 515-516 1998 L’Eglise-Clinet 455 Margaux 517 L’Evangile 1664-1665 Cheval Blanc 1303 Montrose 1990-1992 La Fleur Pétrus 456 Haut-Brion 57 Mouton Rothschild 518 La Mission Haut-Brion 98-101, 1666-1667 La Mission Haut-Brion 58 Pape-Clément 1993 La Mondotte 102-103 Lafi te Rothschild 1304 Pétrus 1682 Lafi te Rothschild 1658-1659 Mouton Rothschild 725, 1068 Pontet-Canet 521 Lafl eur 457 Smith-Haut-Lafi tte Rouge 379 Larcis Ducasse 1952-1953 2013 Trotanoy 1069 Latour 81-83, 1660-1662 Léoville Las Cases 1995 1999 Léoville Poyferré 458 Pétrus 1683 Ausone 1082 Lynch-Bages 459, 1954-1955 Pontet-Canet 1996 Palmer 380 Montrose 460, 1956 Trotanoy 1071 Vieux Château Certan 1997 2000 Mouton Rothschild 1950 Ausone 1306 Pavie 593 2014 Carruades de Lafi te 1317 Pétrus 448, 1663 Montrose 1998-1999 Cheval Blanc 1307 Pichon-Longueville, Baron 461, 1668 Pontet-Canet 104-108, 462 Cos d’Estournel 382-383, 1022 White Bordeaux (OWC) Ducru-Beaucaillou 1308 Rauzan-Ségla 463 Haut-Brion 61, 1237-1238 Saint-Pierre 464, 1958 2005 L’Evangile 1070 Troplong-Mondot 465, 1959-1961 Laville-Haut-Brion 154

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 173 COMPLETEOWC INDEX INDEX

2009 2008 Bienvenues-Bâtard-Montrachet, Domaine Leﬂ aive 1720

OWC INDEX OWC Haut-Brion Blanc 156, 597-598 Clos de la Roche, Domaine Dujac 947 Chevalier-Montrachet, Domaine Lefl aive 1721 La Mission Haut Brion Blanc 157, 599 Clos Saint-Denis, Domaine Dujac 948 Corton-Charlemagne, Bonneau du Martray (1811) Grands-Echézeaux, Louis Jadot 178 Montrachet, Comtes Lafon 1716 2010 La Romanée, Comte Liger-Belair 1492 Haut-Brion Blanc 158-159 2011 Musigny, Jacques-Frédéric Mugnier 1793 La Mission Haut Brion Blanc 160-161 Corton-Charlemagne, Bonneau du Martray (1811) 2009 Corton-Charlemagne, Henri Boillot 604-605 2011 Chambolle-Musigny, Jacques-Frédéric Mugnier 323 Montrachet, Comtes Lafon 1717 Blanc de Lynch-Bages 162-164 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 601 Haut-Brion Blanc 165-166 2012 Clos Vougeot, Vieilles Vignes, Château de la Tour 339 La Mission Haut Brion Blanc 168-170 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1724 La Tâche, Domaine de la Romanée-Conti 522 Montrachet, Comtes Lafon 1718 2012 2010 Puligny-Montrachet, Domaine Lefl aive 1806 Haut-Brion Blanc 171-172 Beaune Rouge, Clos des Mouches, Joseph Drouhin 796 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1807 2013 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1794 2013 Haut-Brion Blanc 2000 Nuits-St-Georges, Les Procès, Joseph Drouhin 798 Montrachet, Domaine de la Romanée-Conti 1809 Romanée-Conti, Domaine de la Romanée-Conti 602 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1810 Sweet Bordeaux (OWC) 2011 Chambolle-Musigny, Jacques-Frédéric Mugnier 324-325 1986 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1635, 1796 Red Rhône (OWC) d’Yquem 1254 Griotte-Chambertin, Domaine Ponsot 1797 1994 1988 La Tâche, Domaine de la Romanée-Conti 523 Châteauneuf-du-Pape, Château de Beaucastel 2066 d’Yquem 1255-1256 Musigny, Domaine Faiveley 357 1995 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1799 1989 Hermitage, La Chapelle, Paul Jaboulet Aîné (589) d’Yquem 850 Romanée-Conti, Domaine de la Romanée-Conti 1782 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 782 2003 1990 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la 2012 d’Yquem 851-852, 1257 Janasse 1343 Chambolle-Musigny, Jacques-Frédéric Mugnier 328-330 1997 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 2007 d’Yquem 1258 331 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la 2001 Clos Vougeot, Hudelot-Noëllat (789) Janasse 1346 d’Yquem 1259-1261 La Tâche, Domaine de la Romanée-Conti 1783 2012 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1801 2003 Hermitage, La Chapelle, Paul Jaboulet Aîné 1688 Romanée-St-Vivant, Domaine de la Romanée-Conti 1784 d’Yquem 1262, 1337-1338 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 783 Champagne (OWC) 2005 2013 d’Yquem 1263 Clos Vougeot, Hudelot-Noëllat 784, (790) 1979 2013 Echézeaux, Domaine de la Romanée-Conti 1786 Bollinger, R.D., Extra Brut 1647 Rieussec 2001 La Tâche, Domaine de la Romanée-Conti 1785 1986 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1802 Krug, Clos du Mesnil 1648 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Red Burgundy (OWC) Mugnier 2003 1989 1988 Romanée-St-Vivant, Domaine de la Romanée-Conti 1787 Philipponnat, Clos des Goisses (757) Grands-Echézeaux, Domaine de la Romanée-Conti 1455 2014 1990 La Romanée, Bouchard Père et Fils 1474-1475 Clos de la Roche, La Pousse d’Or 2006 Salon 1889-1890 1990 Clos des Lambrays, Domaine des Lambrays 2007 1999 Chambertin, Joseph Drouhin 1478 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Henri Giraud, Fut de Chêne, Aÿ Grand Cru 1499 Domaine Fourrier 2009 1993 2002 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2010 Vosne-Romanée, Beaux Monts, Domaine Leroy 1466 Krug, Clos du Mesnil 2026 La Grande Rue, François Lamarche 2011 1995 La Grande Rue, Cuvée 59, François Lamarche 2012-2014 2004 Musigny, Joseph Drouhin 1484 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Taittinger, Comtes de Champagne Blanc de Blancs 989 2015 1998 2007 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1608 Louis Roederer, Cristal 994 1999 White Burgundy (OWC) NV Musigny, Vieilles Vignes, Comte Georges de Vogüé 1609 1989 Jacques Selosse Lieux-dits Collections (2015 Release) 996 2001 Bâtard-Montrachet, Louis Latour 1884 Clos Vougeot, Domaine Leroy 1267 2000 Italian Red (OWC) Domaine de la Romanée-Conti Assortment 923 Corton-Charlemagne, Louis Latour 1273-1274 La Romanée, Bouchard Père et Fils 1487 1985 Richebourg, Domaine de la Romanée-Conti 1418-1419 2001 Sassicaia, Tenuta San Guido 1508 Chablis, Les Clos, Domaine William Fèvre 1644 Romanée-St-Vivant, Domaine de la Romanée-Conti 1420- 1990 1421 2003 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1891 2002 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 1275 Barolo, Villero, Bruno Giacosa 1893 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 333 2004 1997 Richebourg, Domaine de la Romanée-Conti 1695 Bâtard-Montrachet, Jean-Noël Gagnard 183 Sperss, Gaja 215 2003 2005 1998 La Romanée, Comte Liger-Belair 1489 Montrachet, Comtes Lafon 1713 Ornellaia, Tenuta dell’Ornellaia 404 2004 2006 1999 Clos de Tart, Mommessin 175 Montrachet, Henri Boillot 1861-1862 Barolo, Falletto, Bruno Giacosa 1649 La Tâche, Domaine de la Romanée-Conti 1422 2007 Ornellaia, Tenuta dell’Ornellaia 405 2005 Corton-Charlemagne, Henri Boillot 1049 2001 Clos Vougeot, Joseph Faiveley 176 Montrachet, Comtes Lafon 1714 Barolo, Le Vigne, Luciano Sandrone (1651) Grands-Echézeaux, Domaine de la Romanée-Conti 1268- 2009 Ornellaia, Tenuta dell’Ornellaia 408 1269 Montrachet, Comtes Lafon 1715 2003 Mazis-Chambertin, Joseph Faiveley (805) Sassicaia, Tenuta San Guido 645 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric 2010 Mugnier (1569) Bâtard-Montrachet, Domaine Lefl aive 1719

174 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 OWC INDEX

COMPLETEOWC INDEX INDEX

2004 1987 2010 Barolo Riserva, Monfortino, Giacomo Conterno 1357 Robert Mondavi Winery Cabernet Sauvignon, Reserve 666-667 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2192 Barolo, Cannubi Boschis, Luciano Sandrone 1359 Bryant Family Cabernet Sauvignon 1941 1988 Barolo, Le Vigne, Luciano Sandrone 1360 Colgin Red Wine, IX Estate 262 Robert Mondavi Winery Cabernet Sauvignon, Reserve 668-669 Ornellaia, Tenuta dell’Ornellaia 1939 Harlan Estate Red Wine (1017), 1813, 2106, 2182-2183, 2201, Tignanello, Marchesi Antinori (2311) 1990 2304 Dominus 1282 Harlan Estate Red Wine, The Maiden (418) 2005 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Barolo, Cannubi Boschis, Luciano Sandrone 1509 1992 Four 2115 Barolo, Le Vigne, Luciano Sandrone 1510 Dominus 1072, 2319 Screaming Eagle Cabernet Sauvignon 2144 2006 1994 Shafer Vineyards Cabernet Sauvignon, Hillside Select 424 Barolo Riserva, Monfortino, Giacomo Conterno 1691 Dominus 647-648, 2320-2322 2011 Barolo, Cannubi Boschis, Luciano Sandrone 619 1995 Bond Winery Red Wine Assortment 1013 Ornellaia, Tenuta dell’Ornellaia 1734 Ridge Vineyards Red Wine, Monte Bello 1898 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (771) 2007 1996 Colgin Red Wine, IX Estate (771) Barolo, Cannubi Boschis, Luciano Sandrone (1366) Dominus 2323 Harlan Estate Red Wine (1017), 2184-2185, 2202 Barolo, Le Vigne, Luciano Sandrone (1366) Hundred Acre Winery Cabernet Sauvignon, Ark (2209) 1997 Tignanello, Marchesi Antinori (2311) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Dominus 1073, 2325-2326 Vineyard (2209) 2008 Harlan Estate Red Wine 692 Barolo, Falletto, Bruno Giacosa 246 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Ornellaia, Tenuta dell’Ornellaia 226 1998 Four 2117 Dominus 1074 Schrader Cellars Cabernet Sauvignon Assortment, Perfect 2009 1999 Pair 916 Solaia, Marchesi Antinori (2311) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine 732 2010 Vineyard, Old Sparky 2116 Barolo, Le Vigne, Luciano Sandrone 933 2000 Screaming Eagle Cabernet Sauvignon 304 Harlan Estate Red Wine 733, 1653, 2173 Second Flight Red Wine 1006 2011 Shafer Vineyards Cabernet Sauvignon, Hillside Select 425 Sassicaia, Tenuta San Guido (2310) 2001 Bond Winery Red Wine Assortment 734 2012 2012 Opus One 429, 1283 Bond Winery Red Wine, Melbury (1018) Masseto, Tenuta dell’Ornellaia 228-229 Ridge Vineyards Red Wine, Monte Bello 670 Bond Winery Red Wine, Pluribus (1018) Ornellaia “L’Incanto”, Tenuta dell’Ornellaia 230-231 Shafer Vineyards Cabernet Sauvignon, Hillside Select 419, 2187 Colgin Red Wine, Cariad 1014 Solaia, Marchesi Antinori 208 2002 Colgin Red Wine, IX Estate 2226 2013 Bond Winery Red Wine Assortment 1511 Harlan Estate Red Wine 1015, 2033, 2359 Ornellaia, Tenuta dell’Ornellaia 2027-2029 Harlan Estate Red Wine 2174 Harlan Estate Red Wine, The Maiden 2203 Opus One 1284 Hundred Acre Winery Cabernet Sauvignon, Few And Far Spanish Red (OWC) Ridge Vineyards Red Wine, Monte Bello 671 Between 1016, 2204 Shafer Vineyards Cabernet Sauvignon, Hillside Select 420 Schrader Cellars Cabernet Sauvignon Assortment, Cellar 1962 Pack 2118 Unico, Bodegas Vega Sicilia 1753 2003 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Harlan Estate Red Wine 2297 Four 917-918 1965 Ridge Vineyards Red Wine, Monte Bello 672-673 Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack Unico, Bodegas Vega Sicilia 1756 Screaming Eagle Cabernet Sauvignon 434 2119-2120 1968 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2188 Screaming Eagle Cabernet Sauvignon 1512-1513, 2146, 2205 Unico, Bodegas Vega Sicilia 758, 1759 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Select 426, 937 1995 Caymus Vineyards Cabernet Sauvignon, Special Selection 677 2013 Tinto Pesquera Janus Gran Reserva, Alejandro Fernández - Harlan Estate Red Wine 279, 413, 2176 Caymus Vineyards Cabernet Sauvignon, Special Selection 2034 Tinto Pesquera S.L. 1281 2005 Colgin Red Wine, IX Estate 1000 Unico, Bodegas Vega Sicilia (1779) Colgin Red Wine, IX Estate 769 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 938, 2035 2002 Harlan Estate Red Wine 414, 2099-2100, 2177, 2299 Harlan Estate Red Wine 939, (962) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Unico, Bodegas Vega Sicilia (1780) 2006 Vineyard 2206 Colgin Red Wine, IX Estate 2127 2004 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Harlan Estate Red Wine 415, 2102, 2178, 2300 Unico, Bodegas Vega Sicilia 1774, (1780) Pack 2123-2124 Schrader Cellars Cabernet Sauvignon Assortment, Five Pack Schrader Cellars Cabernet Sauvignon Assortment, Classic 2005 2111 Pack 2125-2126 Unico, Bodegas Vega Sicilia 1775 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon Assortment, Fantastic 2007 Vineyard, Old Sparky 2110 Four 919-920 Unico, Bodegas Vega Sicilia (1780) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2189 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2008 2007 Vineyard, Old Sparky 2121-2122 Unico, Bodegas Vega Sicilia 1776 Harlan Estate Red Wine 1940, 2103, 2179, 2301 Screaming Eagle Cabernet Sauvignon 2130, 2147, 2207, 2222, Schrader Cellars Cabernet Sauvignon Assortment, Three 2360 2012 Pack 2112 Second Flight Red Wine 940, 1063 Amelia, Dominio de Pingus 759 Shafer Vineyards Cabernet Sauvignon, Hillside Select 421 2014 MV 2008 Hundred Acre Winery Cabernet Sauvignon, Ark (2210) Unico Reserva Especial, Año 2016 (96/98/02), Bodegas Vega Bond Winery Red Wine Assortment 299-300 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Sicilia 1777 Colgin Red Wine, IX Estate 2128 Vineyard (2210) Harlan Estate Red Wine 282, 1936, 2104, 2180, 2302 Scarecrow Wine Cabernet Sauvignon 1086, 2151-2152 California Cabernet Sauvignon & Meritage Schrader Cellars Cabernet Sauvignon Assortment, Five Pack Schrader Cellars Cabernet Sauvignon Assortment, Cellar (OWC) 2114 Pack 2214-2217 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon Assortment, Classic 1983 Vineyard, Old Sparky 2113 Pack 2218-2219 Dominus (650) Shafer Vineyards Cabernet Sauvignon, Hillside Select 422 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 1984 2009 Piedras, Colesworthy (2140), 2211 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dominus (650) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 254 Vineyard, Old Sparky 2137, 2212-2213 1985 Bond Winery Red Wine Assortment 1012 Screaming Eagle Cabernet Sauvignon 735, 941, 1081, 2131, Robert Mondavi Winery Cabernet Sauvignon, Reserve 663-664 Colgin Red Wine, IX Estate 2129 2148, 2208, 2224, 2347, 2361 Shafer Vineyards Cabernet Sauvignon, Hillside Select 768 Dominus 265-270 Harlan Estate Red Wine 285-288, 2105, 2181, 2303 MV 1986 Harlan Estate Red Wine, The Maiden (418) Second Flight Red Wine Vertical Asst. (736), (1010) Robert Mondavi Winery Cabernet Sauvignon, Reserve 665 Shafer Vineyards Cabernet Sauvignon, Hillside Select 423

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 175 COMPLETEOWC INDEX INDEX

California Syrah (OWC) OWC INDEX OWC 2010 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 694, 2372 2011 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 695-696 Sine Qua Non Patine Assortment 740, 773-774, 1079, 2227, 2332, 2373 2012 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 697-698 2013 Colgin Syrah, IX Estate 1001 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 699-700, 2345-2346, 2362

California Other Red (OWC) 2005 Sine Qua Non Atlantis Assortment 706 2008 Sine Qua Non The Duel Assortment 737 2009 Sine Qua Non This Is Not An Exit Assortment 709-710 2010 Sine Qua Non Stockholm Syndrome Assortment 715-717, 739 2011 Sine Qua Non Dark Blossom Assortment 720 2012 Sine Qua Non Touché / Rattrapante Assortment 1064-1066, 1080, 2335, 2352, 2363-2364, 2374

Port (OWC) 1985 Graham Vintage Port 1285 1992 Fonseca Vintage Port 1286 1994 Taylor Vintage Port 1287 1997 Dow’s Vintage Port 1288 2000 Taylor Vintage Port 1289

Scotch (OWC) 1964 Tullibardine Single Malt Scotch Whisky, Sherry Hogshead #3354, Distillery Bottled 2317 NV GlenDronach 31 Year Old Single Malt Scotch Whisky, Grandeur, Distillery Bottled 2318

American Whiskey, Bourbon (OWC) NV John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Special Reserve, Distilled by Stitzel-Weller, Bottled by Heaven Hill 1150

American Whiskey, Rye (OWC) NV Booker’s 13 Year Old Limited Edition Rye Whiskey, James B. Beam Distilling Co. 1143-1145, 1199

176 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Ullage, Bottle Size Descriptions & Summary of About Hart Davis Hart Wine Co. Abbreviations Used in this Catalog Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. HDH provides unrivaled expertise and personalized service to collectors LEVELS OF WINE and the wine trade, and offers a broad range of options for buying and selling wine. For Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is Founded in October 2004, Hart Davis Hart represents the alliance of three to note levels only when we feel that signifi cant ullage has taken place since bottling. highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart. Our interpretations are as follows: Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012 and maintains the highest sell through rate in the industry (100% in 2016). Our retail team sells over $1 million of fi ne and rare wine per month to collectors around the globe. HDH has clients from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. We are proud to offer level of service and integrity that is unparalleled in the business.

Selling Your Wines with Hart Davis Hart Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a NECK The normal level of young wines combination of approaches. In addition, we will provide appropriate auction BN: Base neck Totally acceptable for any age of wine estimates or fi xed retail prices. A specialist may wish to visit your cellar to TS: Top shoulder Normal level for wines 15-20 years old survey the conditions and inspect individual bottles prior to fi nal selection. VHS: Very high shoulder Typical for any wine of 20 years of age or older HS: High shoulder Natural reduction through the cork, usually acceptable Our team can also oversee the arrangement of packing and shipping MS: Mid shoulder Typically due to some deterioration of the cork and your wine aboard a licensed temperature-controlled carrier. For more therefore some variation in overall condition of wine information, please contact one of our consignment specialists. LS: Low shoulder Risky, usually not accepted for sale Auction Inquries & Absentee Bidding For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork or capsule, whichever is lower. EDGAR BARBOSA DAVE DOMER Senior Consignment Operations & Finance Manager, Treasurer Bids Associate 312.482.9658 BOTTLE SIZES 312.267.2082 [email protected] Half-bottle: 375 milliliters (ML) [email protected] Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Retail Sales Double-magnum: 3 liters (L) NICK PAGORIA DAVID LARSON Jeroboam:* 5 liters (L), except when used to designate Burgundy or Vice President Senior Retail Sales Associate sparkling wine, in which case the contents are 3 liters (L) Retail Sales Manager 312.482.9649 Rehoboam: Same literage as a jeroboam, but in a bottle of different shape 312.573.2550 [email protected] Imperial: 6 liters (L) [email protected] Methuselah: Same literage as imperial, but in a bottle of different shape DALE SALENTINY BEN JOHNSON Salmanazar: 9 liters (L) Retail Sales Associate Retail Sales Assistant Balthazar: 12 liters 312.573.5596 312.573.5597 Nebuchadnezzar: 12 to 16 liters (L) [email protected] [email protected] Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums Consignments * Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles BEN NELSON MICHAEL DAVIS KEY: oc = original case • owc = original wooden case President Vice Chairman 312.573.5593 312.573.5590 [email protected] [email protected] TASTING NOTES KEY BEN FERDINAND ALLAN FRISCHMAN WA Robert Parker’s Wine Advocate (erobertparker.com) Senior Vice President Senior Vice President NM Neal Martin’s Wine Journal Senior Consignment Advisor Senior Specialist AM Allen Meadows (burghound.com) 312.573.5585 312.573.5591 JR Jancis Robinson (jancisrobinson.com) [email protected] [email protected] JS James Suckling (jamessuckling.com) IWC Stephen Tanzer’s International Wine Cellar (wineaccess.com) MORIAH SPICER WFW The World of Fine Wine (fi newinemag.com) Vice President ST, Vinous.com Stephen Tanzer, Vinous.com Consignment Advisor AG, Vinous.com Antonia Galloni, Vinous.com 312.573.5587 RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990) [email protected] RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997) RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Payment Arrangements Shipping and Storage MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002) ACCOUNTING DEPARTMENT SHIPPING DEPARTMENT Photography: Joe Davis 312.854.0101 312.379.8711 [email protected] [email protected]

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 177 PROCEDURES FOR BIDDING & PAYMENT LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (NOTE INCREMENTS) CONDITIONS OF SALE Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the purchase of all property sold at 12 1000 A 1 auction. By bidding at auction, you agree to be bound by these “Procedures for Bidding & Payment” as well as the “Conditions of Sale.” 56 950 A BIDDER REGISTRATION Bidders attending the auction will be required to register for a bidding paddle 247 1200 A prior to the auction. We strongly encourage new bidders to pre-register with us at least 48 hours prior to the auction. Please go to auction.hdhwine.com to reg- 2 ister or contact [email protected] to complete the pre-registration process. 127 600 B Credit card verifi cation is for account set up only. Every bidder’s credit card will be debited then immediately credited $1000 in order to verify funds. 482 750 B A Registration Desk will be staffed at TRU one hour prior to the beginning of the session through the completion of the auction session. Major credit cards and/or a 483 800 B driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, perform a credit card pre-authorization up to the total amount of your bids or Discover or American Express) must be presented with all bids. Bidding will be request a portion of the total amount of the bids as a deposit. Absentee bids may by paddle only, and all transactions are subject to the Conditions of Sale. HDH re- be submitted on the day of the auction; however, we cannot guarantee these bids serves the right to charge a deposit to the registered credit card on fi le. The deposit will be executed, though we will use every means available. We recommend ab- charged may be up to 25% of a bidder’s total processed bids. The need for a deposit sentee bids be submitted prior to 5:00pm CT the day before each auction session. and the amount of said deposit are determined solely at the discretion of HDH. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect DESCRIPTION OF WINE bidding increments, we reserve the right to round the bids down to the next To the best of our knowledge, all wines benefi ted from proper storage prior to appropriate increment. being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our experts and described as ac- PHONE BIDDING curately as possible. Buyers of older and more fragile wines must make proper Live telephone bidding is available on a very limited basis, and with advance ar- allowances for natural variations of ullage and general condition. Wines less rangements only. Bidders who wish to bid live by telephone must submit a list than 30 years of age have been determined by HDH, based on our professional of lots on which they wish to bid 48 hours before the auction. We are unable to judgement, to be in generally excellent condition unless otherwise indicated. accept calls in the saleroom and must be supplied a telephone number where Our policy is to note levels only when we feel that signifi cant ullage has taken the bidder can be reached on the day of the auction, along with an alternate place since bottling. We do not note conditions on back labels, import strips or telephone number. Bidders are encouraged to leave a written bid as well, which tax strips. As outlined in the Conditions of Sale, no returns will be accepted. would be executed only in the event our agents are unable to make contact by FORMAT OF CATALOG / WEBSITE telephone. Although we strive to accommodate all requests for this special Wines are typically grouped by cellar and are preceded by a general heading, provid- service, there are a limited number of telephones and staff members available. ing specifi c information about the provenance of the wines. The description of wine is LIVE ONLINE BIDDING followed by a lot number and quantity offered. A comprehensive index is provided at Live online bidding is available at auction.hdhwine.com and through our free the end of the catalog. Please note: label images on the website and app are meant app for your phone and tablet. Bidders are requested to register in advance to be representative of the item only – they do not depict the actual lot for sale. of the auction to avoid any delays in the approval process. The registration TASTING NOTES process will be followed as per the above paragraph under “Bidder Registra- We have been given permission by several of the world’s leading wine critics to use tion.” If you have already submitted absentee bids for the auction, then you are their tasting notes in our catalogs. Due to space limitations, the notes in the catalog automatically registered for live bidding also; simply log in to your account on have been edited. The entire note, and notes from other critics (where available) the day of the sale and select the BID LIVE option. may be accessed by viewing the catalog via our website, auction.hdhwine.com. PLEASE NOTE: We offer bidding services at no charge, with the understand- AUCTION ESTIMATES ing that any failure to execute bids or error in doing so shall not be the Auction estimates are provided for each lot, with all fi gures based on the most responsibility of Hart Davis Hart Wine Co. or its staff. recent auction market results for the same or comparable wines. Rarity and condition are at all times taken into consideration. Estimates do not include PAYMENT Buyer’s Premium or sales tax. Invoices are mailed or emailed to successful bidders at the conclusion of the auction, except when the buyer is a licensee, in which case their invoice will be routed BIDDING through a properly licensed Illinois wholesaler. Payment is due upon receipt of the In the saleroom, bidding is by registered paddle only. All wine is offered by lot. invoice. Remittance must be received in U.S. dollars; foreign checks are not al- Bidding increments are provided on the Absentee Bidding Form in the back of lowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct the catalog. Consignors and their agents are strictly forbidden from bidding on debit via ACH initiation (please contact [email protected] or 312.854.0101 their own property. All bids and lots are subject to auctioneer’s discretion. to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful ABSENTEE BIDDING bids will be processed through a properly licensed retailer in Illinois. When using a Those who wish to bid but are unable to attend the auction are encouraged credit card to make a payment for a purchase, the purchaser irrevocably waives any to submit absentee bids online. Absentee bids are treated in the strictest of chargeback rights they may have under their card holder agreement or otherwise. confi dence and at all times lots are acquired at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Buyers wishing to pay for purchases via wire transfer should direct funds to: Therefore, absentee bidders are urged to bid as early as possible. Northbrook Bank & Trust Company Either/or bidding enables you to secure just one of a group of lots. We will 1100 Waukegan Road execute bids on your behalf until one of the intended lots is won. For example, Northbrook, IL 60062 if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on SWIFT Code: NBBTUS44 lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If Routing Number: 071-926-184 we are then successful on lot 56 we will not execute your bid on lot 247. Benefi ciary account name: HART DAVIS HART WINE CO Benefi ciary account number: 7520004406870 When submitting bids please organize your bids alphabetically, see chart right: Please include an invoice number on all wires, ACHs, and checks. Absentee bids are accepted through our website, auction.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog If payment has not been received by the 21st day following the auction, HDH Wine but submitting bids online is recommended. Bids should be submitted in ample Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still time for proper processing. A valid credit card must be submitted along with bids; due as well as any resulting late fees and other costs incurred, including credit we will perform a credit card pre-authorization of $1000 or request a portion of card processing fees. Payments received after this 21st day will be subject to a late the total amount of the bids as a deposit. We reserve the right to require written fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the confi rmation and/or bank references for all bids, and may, at our discretion, total purchase price may be charged for every 14 days past the initial 21 day period.

178 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 NOTE: Buyers who pay their invoice, in full, via wire, paper, or electronic check iii) to resell the property publicly or privately on such terms as we see fi t; by 5pm CT on the Friday following the sale, will receive a discount equal to 1% iv) to pay the seller an amount up to the net proceeds payable in rela- of their auction invoice that is only available to apply towards purchases in the tion to the amount bid by the defaulting buyer; next auction. The credit does not carry forward beyond the next auction and is not transferable. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; BIDDERS WHO ARE LICENSEES vi) where several amounts are owed by the buyer to us, in respect to different Licensees who intend to bid should provide well in advance of the auction a photo- transactions, to apply any amount paid to discharge any amount owed in copy of the license issued by their state’s liquor authority. Licensees within the state respect of any particular transaction, whether or not the buyer so directs; of Illinois should also provide us with their Illinois Business Tax Number. Provided this information has been supplied to HDH prior to the auction, within three busi- vii) to reject at any future auction bids made by or on behalf of the buyer, or ness days of the auction the successful bids for licensees will be routed through a to obtain a deposit from the buyer before accepting any bids; properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and viii) to exercise all rights and remedies of a person holding security over gallonage fees. Payment by credit card is prohibited for Licensee invoices. any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform TAXATION Commercial Code in the State of Illinois. At all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and local taxes from purchasers, unless the ix) to charge any credit card on fi le for the invoice balance including any purchase is deemed to be non-taxable. All conclusions as to taxation are to be late charges. determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable transactions must be completely documented prior to release of purchases. If we resell the property under paragraph (iii) above, the defaulting buyer shall be Those licensed to sell alcoholic beverages may submit their sales tax number liable for payment of any defi ciency between the total amount originally due to us and proceed with being invoiced through our designated Illinois wholesaler. and the price obtained upon resale as well as for all costs, expenses, damages, legal fees and commissions and premiums, whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under CONDITIONS OF SALE paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of The property described in this catalog will be offered at public auction by Hart Davis the rights of the seller, however arising, to pursue the buyer for such amount. Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the 8) HDH Wine Co.’s Shipping Policy is as follows: following ”Conditions of Sale” together with the “Procedures for Bidding & Payment” and “Collection, Delivery & Storage” sections in this catalog. They may be amended i) buyer acknowledges that title to wines purchased passes to the by posted notices or oral announcements made during the sale. By bidding at auction buyer at the time of purchase or at the hammer. Further, the buyer you agree to be bound by these terms for this and all future HDH auctions. authorizes HDH Wine Co. to choose a common carrier on behalf of the buyer which will act as the buyer’s agent; 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to the premises or participation in any auction and to reject any bid. ii) buyer acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to the state related to the purchase 2) A potential buyer must complete and sign a registration form and provide of these wines; identifi cation before bidding. We may require bank or other fi nancial references in addition to a deposit or a hold of funds on a registered credit card. iii) HDH always recommends collecting your purchased wines at HDH, but if buyers wish to arrange delivery of their wines after purchase, 3) When making a bid, the bidder accepts personal liability to pay the purchase they are responsible and bear all risk, including selecting a carrier price, including Buyer’s Premium and all applicable charges. Exceptions and providing delivery instructions; include a bidder acting as an agent on behalf of an identifi ed third party accepted by HDH Wine Co. If such a case should arise, an explicit agreement will iv) buyer warrants that he/she is at least 21 years of age and is pur- be made, in writing, with HDH Wine Co. before the commencement of the sale chasing the wines for personal use; and HDH Wine Co. will only look to the principal for payment. v) buyer shall be responsible for the receipt of these wines by a person 4) Every attempt has been made to describe all property as accurately as pos- at least 21 years of age or over. sible. However, HDH Wine Co. and Seller do not warrant or represent, and 9) HDH Wine Co. reserves the right to amend the description of any lot by means of deny responsibility for, the accuracy of catalog descriptions, encompassing an announcement or notice in the salesroom, and to withdraw any lot at any time. but not limited to vintage, provenance, authenticity, quality and condition 10) Unless otherwise indicated, it may be that a reserve or confi dential as may be stated in the catalog. Any and all statements made relating to minimum selling price has been established on all lots. Should bidding not the property in the catalog or salesroom or contained in advertisements or meet the reserve price, HDH Wine Co. may enforce the reserve by bidding promotional materials are merely statements of opinion and can at no time on behalf of the Seller. be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The 5) The Buyer accepts all purchases “as is.” auctioneer may refuse any bid and advance the bidding at his or her discretion. If, 6) The term “fi nal bid” as used herein shall refer to the price at which any lot during the auction, the auctioneer considers that any dispute has arisen between is knocked down to the Buyer. The purchase price, due from the Buyer, shall any bidders, such dispute will be resolved by the auctioneer. The auctioneer may be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid, determine to put up any lot for rebidding at any time during the auction. In the event together with any applicable sales or use tax. The complete purchase price of any dispute during or after the auction, the records of the auctioneer will be will be due upon receipt of the invoice. If payment in good cleared funds conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. is not received within 21 days of the purchase, HDH Wine Co. reserves the 12) Bids submitted to HDH Wine Co. are processed and executed as a service and right to assess a late charge of up to 3% of the total purchase price, in addi- convenience to bidders. Neither HDH Wine Co. nor its staff shall be respon- tion to any other rights and remedies available by law to HDH Wine Co., and sible for any failure to execute such bids or any error relating to same. additional 3% late charges every two weeks following day 21. No property will be released to the Buyer until HDH Wine Co. receives payment in full 13) The rights and obligations of all parties shall be governed by the laws of for all open invoices, including any applicable state and local taxes or com- the State of Illinois. pensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges must also be COLLECTION, DELIVERY & STORAGE received prior to the release of the property. In the event a charge or check is not accepted by the appropriate fi nancial institution, the buyer remains LIMITS ON IMPORTATION liable for all amounts owed on the dates due. Bidders are cautioned that many states impose restrictions on the quantity 7) If the buyer fails to make payment in full in good cleared funds within the time of alcoholic beverages which may be purchased and brought into its juris- required by paragraph 6 above, they will be in default and we shall be entitled diction by a buyer from another state. These restrictions may affect your in our absolute discretion to exercise one or more of the following rights or purchase of wines from HDH; we urge you to investigate the laws in your remedies (in addition to any other rights or remedies available to us by law): state regarding this subject before shipping any wine purchased from HDH. In some instances, special permits or licenses may be required for the i) to cancel the sale; buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation ii) to hold the defaulting buyer liable for the total amount due and to com- or responsibility for applying for or obtaining permits or licenses. Shipment mence legal proceedings for its recovery together with interest, legal of wines must be received by a person at least 21 years of age. fees and costs to the fullest extent permitted under applicable law;

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 179 SHIPPING COLLECTION OF PURCHASES Our shipping policy is based on the following understanding with the Bidder/Purchaser: All wines are stored in our temperature and humidity-controlled cellar in Chicago. Once full payment has been received, wines may be collected from our dock with 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ash- Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser land) and our hours of operation are Monday-Friday 9:00am to 7pm. To schedule authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the collection of your wine please contact our shipping department at 312.379.8711. Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. 2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap- STORAGE plicable excise, use and sales taxes due to their state or country related to We offer complimentary storage in our temperature and humidity-controlled the purchase of these wines. facilities for 60 days after the date of auction. Should a Buyer’s wine remain in HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine- 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is liter equivalent per quarter year will be charged. The 60-day complimentary purchasing the wines for personal use. storage does not include weather watch days, but will not exceed one year. 4) Bidder/Purchaser shall be responsible for the shipment If you’re interested in opening a long term storage account, please contact of these wines being received by a person at least 21 years of age. us at [email protected]. 5) Bidder/Purchaser will be assessed a return/restocking fee should the shipment be returned to HDH due to but not limited to the following: no person W. 31st St. at least 21 years of age at the address; the address provided is not valid. S. Racine Ave.

Orders can usually be processed and prepared for shipment within 48 hours of S. Halsted St. receipt of payment and any applicable taxes or permits. Orders exceeding 250 W. 33rd St. S. Ashland Ave. necks will require additional processing time. Prior to shipment, HDH will notify S. Archer Ave the Purchaser of a proposed ship date. If a ship date has not been established by HDH, the order will remain in storage until the next ship date becomes W. 35th St. W. 35th St. available. If an expedited ship date or special instructions are required, the Pur- S. Damen Ave. chaser must contact HDH to schedule such arrangements. It is recommended S. Racine Ave. that Purchasers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. W. 37th St.

INSURANCE W. 38th St. S. Halsted St. S. Ashland Insurance will be provided for all shipments arranged by and billed to HDH. This in- HART DAVIS HART W. Pershing Rd. surance will solely cover breakage or loss from time of purchase to time of delivery. WINE CO. A Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any deterioration resulting from shipment, which includes, but is not limited to: scuffed labels, cracked wax capsules or minor seepage. Our Auction Venue: TRU Restaurant It is a privilege to hold our auctions at the award-winning restaurant TRU in The insurance provided by HDH will only cover shipments billed to HDH. Chicago. Since opening in 1999, TRU has attracted international attention Wines being shipped on Purchaser’s or agents of Purchaser’s accounts will and has received many awards and nominations, including two stars in the only be covered by HDH’s insurance policy until they leave the HDH ware- most recent Michelin guide. Auction attendees will enjoy the award-winning house, not while in transit. Due to the fragile nature of vintage wine, HDH cuisine of Chef Anthony Martin, who was named Chef of the Year in 2010 by strongly recommends that Purchasers arrange for collection from HDH. All the Chicago Tribune. Bidders can also peruse Tru’s Wine Spectator Grand shipments arranged by HDH are made on the buyer’s behalf. Award-winning wine list which features more than 1,500 selections. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must A buffet style luncheon will be served beginning at approximately 11:30am. be noted on the Shipper’s documents at the time of delivery. If HDH is not notiﬁ ed of The cost is $75. To make your reservation, please contact Hart Davis Hart any breakage or loss claims within 24 hours of delivery, the claim will not be honored. at 312.445.0100 or [email protected]. If the buyer or an agent of the buyer will not be able to receive and inspect the ship- TRU, 676 North St. Clair St., Chicago, IL 60611 ment upon delivery, the shipment should be scheduled for another date. If the loss Valet Parking Available or breakage is not noted on the Shipper’s documents and if HDH is not notiﬁ ed of a claim of loss or breakage within 24 hours of delivery, the claim will not be honored. Should this insurance coverage not be desired, a written waiver of insurance and Place bids from anywhere with the any subsequent claims must be received prior to the shipment of the wines. With- Hart Davis Hart mobile app out insurance, loss or damage due to any cause will be at the Purchaser’s risk.

WEATHER WATCH Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We defi ne these as temperature readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confi rm appropriate temperatures will be held at the point of origin, along the probable route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short- term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange an alternative shipping date.

PACKING At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buy- Available on Android and iOS devices ers should specify that they do not want the OWCs if that is their preference.

180 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 DELIVERY, COLLECTION, & PAYMENT May 12 & 13, 2017 (Auction 1705)

Delivery & Collection Payment To facilitate delivery of your purchases, please provide the following Invoices are emailed to successful bidders directly after the close of information. We will do everything possible to expedite your request; the sale. Payment is due upon receipt of the invoice. Payment can however, please allow 3-5 business days following the receipt of these be made via wire transfer, paper or electronic (one-time deduction documents for your order to be prepared. Wines cannot be released requiring your routing and account numbers) check, Visa, MasterCard, without prior payment. American Express, or Discover (credit card payments are accepted up to $25,000). When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they Type of Delivery: may have under their card holder agreement or otherwise.  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) Wiring Instructions:  Small Package Delivery (starting at $75) Northbrook Bank & Trust Company  Fully licensed temperature controlled trucking, when available 1100 Waukegan Road ($750 min. charge) Northbrook, IL 60062  Customer Pickup (please provide at least 48 hours notice) SWIFT Code: NBBTUS44 Routing Number: 071-926-184 Delivery Instructions Beneﬁ ciary account name: HART DAVIS HART WINE CO Beneﬁ ciary account number: 7520004406  Special Instructions:

E-Check:

Routing Number

Account Number  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.) Credit Card:

 Visa  MasterCard  Discover  American Express Shipping Address:

Credit Card Number Expiration Date Security Code

Name Card Member Signature

Delivery Address Paper Check: City State ZIP Payable to: Hart Davis Hart Wine Co. Mailing Address: Attention Hart Davis Hart Wine Co. 1511 W. 38th St. Chicago, IL 60609 Daytime Telephone Evening Telephone

If you are bidding on behalf of a restaurant, wine bar, or any other licensee, please refer Email Address to the “Bidders Who are Licensees” section in the “Procedures for Bidding and Payment.” Please note that all invoices for licensees will be processed through appropriate wholesalers and commercial invoices with payment instructions will be forwarded in the Limitations on Importation: week following the auction. Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and Business Name brought into its jurisdiction by a buyer from another state. These restrictions may affect your purchase of wines from HDH; we urge you to investigate the laws in your state regarding this subject before State Liquor License Number, if Licensee shipping any wine purchased from HDH. In some instances, special permits or licenses may be required for the buyer or shipper. Illinois Business Tax Number (for Illinois licensees only) Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. Please fax this form to our secure accounting fax line at 312.957.4930. Shipment of wines must be received by a person at least 21 years of age. For further assistance regarding billing, please contact our accounting department at 312.573.5592.

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 181

ABSENTEE BIDS: May 12 & 13, 2017, 8:30am at TRU Restaurant Auction 1705 “QUINCE”

Two easy ways to register and bid:

1) Go to auction.hdhwine.com 2) Download the free auction app (Available on iTunes and GooglePlay)

Place absentee bids online or through the mobile app in advance and bid live during the sale.

Please note that if this form is not completed in full, your bids will not be processed. For your convenience, please go to auction.hdhwine.com to register online or use our free mobile app (available on iTunes and GooglePlay). Absentee bids can be placed both online and through the app. Please print clearly, and fax completed form to 312.335.9096 or email [email protected].

FIRST-TIME BIDDERS: Please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid.

CREDIT CARD FOR REGISTRATION Please place bids in sequential order. We reserve the right to round any off-increment bid to the next lowest increment, as outlined right. A valid credit card is required to complete registration. Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed *Every bidder’s credit card will be debited then immediately credited in the “Bid/$” column. All lots will be obtained at the lowest possible price. I $1000 in order to verify funds. (See conditions of sales for details.) understand that if my bid is successful the purchase price payable will be the  Visa  MasterCard  Discover  American Express sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the Card # (Required) sale. Credit card references must be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the Exp Date (Required) Security Code (Required) understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff.

Signature (Required) All buyers are subject to the “Conditions of Sale” and “Procedures for Bidding By signing, I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” & Payment” printed in this catalog. printed in this catalog. If payment is not made within 21 days of invoice date, HDH * Please see “Either/Or” bidding example on page 178 in the “Procedures has permission to charge this or any of my credit cards on ﬁ le. for Bidding & Payment” section of this catalog or go to the help section on auction.hdhwine.com. BILLING ADDRESS Payment for successful bids due upon receipt of invoice.

Billing Name LOT # BID/$ EITHER/OR* QUANTITY Address (IN NUMERIC ORDER) (SEE INCREMENTS)

Address

City State ZIP

Primary Phone Secondary Phone

Email (Required) This is also your username for online bidding at auction.hdhwine.com * If shipping address is different than billing address, please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid form.

PLEASE NOTE: • A buyer’s premium of 19.5% will be added to all invoices. • Buyers who pay their invoice, in full, via wire, paper or electronic check, by 5pm CT the Friday following the sale will receive a discount equal to 1% of their auction invoice that is only available for use at our next auction. • For payment questions, please contact our Accounting Department at [email protected] or 312.573.5592. • To arrange for the delivery of your winnings, please contact our Shipping Department at [email protected] or 312.379.8711. • All buyers are subject to the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog.

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1705 183 Please go to auction.hdhwine.com to register for the current auction.

Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS)

184 Auction 1705 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996