r e iv R Bessie Heights e in Marsh b a S GRIG SBY AVE Black Bayou ST A LIA AVE Shell Island TE MAGNO H W Y Bessie Heights Canal 3 47 Neches River E 6 V T 3 A S 1
D L N L Y FM A 366 H AT A W Coffee Ground Cove 2 L N W LA R H Y 7 N T E S 3 T H E S D T 66 IC A T T E T R N E A D H T W S S Y 27 T 34 R H 1 H A S W M T TA Y P FT 3 A 66 VE
T S Gray's U H 5 S RAMP T Ditch 6 H 9 M 5 3 W T A 2 Y Y H IN 6 A W V A X H 9 E V 3 E E 7 S Y T R W A H TE E T Whiskey TE H W C TA Y S T O Bayou S 3 47 R H P T RAMP 9 3 Three 7 8 Y Bayou W H T E S T d A R n T E a S T l C Is O R re P u s Bridge a Port Arthur le P Bayou Bluebonnet Sabine Lake Tank RAMP S TA TE H W Tank Stack Y 2 14 Tallest Hotel S P U R Willow Bayou
Taylor Bayou Johnson Bayou
Intracoastal Waterway Greens Bayou
Deep Bayou Murphee Wild Big S Big Forge Bayou Hill Resevoir T A T E
H W
Y Blue Buck Point 8 2
Calcasieu Sabine Basin
Po rt A rth ur C an Keith Lake al LOUISIANA
P a s s C h a n Hackberry Ridge n e l Tank Sabine Pass L S #216 Tank
Sabine Lighthouse Bayou
Tower TEXAS TV TB 900 Ft Tower
Louisiana Point
Texas Point P o r t A r t h u r
C h a n n e l
Classification of Shellfish Harvesting Areas of Prohibited Area Sabine Lake Hardin Orange Department of State Health Services Liberty Seafood and Aquatic Life Group µ Jefferson Louisiana Date: November 1, 2016 Chambers Order Number: MR-1534 0 1 2 3 4 Galveston Nautical Miles 0 1,000 2,000 3,000 4,000
NOT TO BE USED FOR NAVIGATIONAL PURPOSES Yards
CLASSIFICATION OF SHELLFISH HARVESTING AREAS
OF
SABINE LAKE
TEXAS DEPARTMENT OF STATE HEALTH SERVICES SEAFOOD AND AQUATIC LIFE GROUP
DATE: NOVEMBER 1, 2016 ORDER NUMBER: MR-1534
The status of shellfish growing waters in Texas estuaries is subject to change by the Texas Department of State Health Services at any time. These changes may be due to high rainfall and runoff, flooding, hurricanes and other extreme weather conditions, major spills, red tides, or the failure or inefficient operation of wastewater treatment facilities. Current status of shellfish harvesting areas may be obtained from your local Texas Parks and Wildlife Department office or by calling, toll-free (in state only), 1-800-685-0361.
PROHIBITED AREAS: All areas not specifically designated as Restricted, Conditionally Approved, or Approved are classified as Prohibited and are closed for the harvesting of molluscan shellfish.
Sabine Lake and its tributaries north of a line from Texas Point to Louisiana Point are closed to the harvesting of molluscan shellfish.
Keith Lake is also closed to the harvesting of shellfish.