r e iv R Bessie Heights e in Marsh b a S GRIG SBY AVE Black Bayou ST A LIA AVE Shell Island TE MAGNO H W Y Bessie Heights Canal 3 47 E 6 V T 3 A S 1

D L N L Y FM A 366 H AT A W Coffee Ground Cove 2 L N W LA R H Y 7 N T E S 3 T H E S D T 66 IC A T T E T R N E A D H T W S S Y 27 T 34 R H 1 H A S W M T TA Y P FT 3 A 66 VE

T S Gray's U H 5 S RAMP T Ditch 6 H 9 M 5 3 W T A 2 Y Y H IN 6 A W V A X H 9 E V 3 E E 7 S Y T R W A H TE E T Whiskey TE H W C TA Y S T O Bayou S 3 47 R H P T RAMP 9 3 Three 7 8 Y Bayou W H T E S T d A R n T E a S T l C Is O R re P u s Bridge a Port Arthur le P Bayou Bluebonnet Sabine Lake Tank RAMP S TA TE H W Tank Stack Y 2 14 Tallest Hotel S P U R Willow Bayou

Taylor Bayou Johnson Bayou

Intracoastal Waterway Greens Bayou

Deep Bayou Murphee Wild Big S Big Forge Bayou Hill Resevoir T A T E

H W

Y Blue Buck Point 8 2

Calcasieu Sabine Basin

Po rt A rth ur C an Keith Lake al

P a s s C h a n Hackberry Ridge n e l Tank L S #216 Tank

Sabine Lighthouse Bayou

Tower TV TB 900 Ft Tower

Louisiana Point

Texas Point P o r t A r t h u r

C h a n n e l

Classification of Harvesting Areas of Prohibited Area Sabine Lake Hardin Orange Department of State Health Services Liberty Seafood and Aquatic Life Group µ Jefferson Louisiana Date: November 1, 2016 Chambers Order Number: MR-1534 0 1 2 3 4 Galveston Nautical Miles 0 1,000 2,000 3,000 4,000

NOT TO BE USED FOR NAVIGATIONAL PURPOSES Yards

CLASSIFICATION OF SHELLFISH HARVESTING AREAS

OF

SABINE LAKE

TEXAS DEPARTMENT OF STATE HEALTH SERVICES SEAFOOD AND AQUATIC LIFE GROUP

DATE: NOVEMBER 1, 2016 ORDER NUMBER: MR-1534

The status of shellfish growing waters in Texas estuaries is subject to change by the Texas Department of State Health Services at any time. These changes may be due to high rainfall and runoff, flooding, hurricanes and other extreme weather conditions, major spills, red tides, or the failure or inefficient operation of wastewater treatment facilities. Current status of shellfish harvesting areas may be obtained from your local Texas Parks and Wildlife Department office or by calling, toll-free (in state only), 1-800-685-0361.

PROHIBITED AREAS: All areas not specifically designated as Restricted, Conditionally Approved, or Approved are classified as Prohibited and are closed for the harvesting of molluscan shellfish.

Sabine Lake and its tributaries north of a line from Texas Point to Louisiana Point are closed to the harvesting of molluscan shellfish.

Keith Lake is also closed to the harvesting of shellfish.