2021 EVENT PACKAGES Events @ The Italian Byron Bay CAPACITY yron s bespoke venue right in the heart of the bays cbd B ’ ! Up to 60 seated, up to 80 With our distinct modern Italian menu, carefully curated and , relaxed, ambient, atmosphere and highly skilled team of professionals to host you VENUE HIRE impeccibly throughout - Your event is sure to be LUNCH the one to remember at The Italian Byron Bay! Monday - Thursday | 12pm to 3.30pm - $500 Friday & Saturday | 12pm to 3.30pm - $1,000 ur highly experienced ead hef and vent O H C E Sunday & Public Holidays | 12pm to 3.30pm - $750 Coordinator will work with you to plan your event to perfection - From designing your personalised menus, to DINNER finding and coordinating the dream team of suppliers - Monday - Thursday | 6pm to 11pm - $1,500 Ensuring your event is as enjoyable, stress free Friday & Saturday | 6pm to 11pm - $2,500 and unique as possible! Sunday & Public Holidays | 6pm to 11pm - $2,000

Be it an intimate occasion for 20 or a lavish affair for up to 80, The Italian Byron Bay is the idylic destination CURFEW for all event occasions! 12am | Music off 11.30pm

Contact us today! NOTES 21, 108 Jonson St, Byron Bay No exclusive bookings taken between Dec 24th & Jan 8th WWW.THEITALIANBYRONBAY.COM Sundays - 10% surcharge | Public Holidays’ 15% surcharge [email protected] Seasonal menu changes may apply 0491 604 886 $55PP - 2-COURSE

PROSCIUTTO LUNCH MENUS Salami, Pickles, Olives, Cheese, Ciabatta $55PP - 2-COURSE BRUSCHETTA 3 feasting entrees, choice of 3 mains Crispy Ciabatta, Tomato, Herbs ARANCINI $65PP - 3-COURSE Seasonal Vegetarian 3 feasting entrees, choice of 3 mains w/ 2 alternating desserts 12 HOURS BRAISED BONELESS BEEF RIB $75PP - 3-COURSE Potato Puree, Roast Mushroom , Truffle Jus 3 premium feasting entrees, choice of 3 mains SNAPPER w/ 2 alternating desserts Cauliflower Puree, Broccolini, Apple, Almond, Herb Dressing CHEF’S RISOTTO Seasonal Vegetarian $65PP - 3-COURSE $75PP - 3-COURSE

PROSCIUTTO LOCAL BURRATA Salami, Pickles, Olives, Cheese, Ciabatta Baby Beets, Walnuts, Balsamic & Vanilla Dressing BRUSCHETTA KINGFISH Crispy Ciabatta, Tomato, Herbs Citrus Cured Kingfish, Orange, Pickled Fennel ARANCINI PORK BELLY Seasonal Vegetarian Pumpkin Puree, Roast Apple & Walnut Crumble

12 HOURS BRAISED BONELESS BEEF RIB 12 HOURS BRAISED BONELESS BEEF RIB Potato Puree, Roast Mushroom Pesto, Truffle Jus Potato Puree, Roast Mushroom Pesto, Truffle Jus SNAPPER SNAPPER Cauliflower Puree, Broccolini, Apple, Almond, Herb Dressing Cauliflower Puree, Broccolini, Apple, Almond, Herb Dressing CHEF’S RISOTTO CHEF’S RISOTTO Seasonal Vegetarian Seasonal Vegetarian

CHOCOLATE & POPCORN CHOCOLATE & POPCORN Flourless Chocolate Cake, Candied Popcorn, Flourless Chocolate Cake, Candied Popcorn, Salt Caremel Ice Cream, Chocolate Mousse Salt Caremel Ice Cream, Chocolate Mousse

TIRAMISU TIRAMISU

CREME BRULEE CREME BRULEE SUBSTANTIALS CONFIT CHICKEN & LEEK RISOTTO BEEF FILLET & Soft Parmesan Polenta COCKTAIL MENU BRAISED BEEF Potato Puree & Caramelised Onion $75PP - 4 canapés, 2 substantials, grazing table SNAPPER & Lemon Crushed Potato, Pepperonata $85PP - 6 canapés, 2 substantials, grazing table BLUE EYED COD Cauliflower Puree & Salsa Argesto

$95PP - 6 canapés, 2 substantials, grazing table, 2 roaming desserts SEASONAL VEGETARIAN RISOTTO

CANAPÈS GRAZING TABLE ARANCINI Steamed Prawns; Tomato, Basil & Mozzarella; Chargrilled Vegetables; Mixed Italian Meats; Mediterranean Olives & Fresh Bread served on DUCK LIVER PÂTÉ large platters, along buffet table for your guests to graze MIXED CROSTINI GOURMET MINI CRAB & APPLE TARTLETS DESSERTS PRAWN SKEWERS & a Citrus Aioli TIRAMISU SEASONAL CRÈME BRULÈE FRESH FRUIT ITALIAN MERINGUE MOIST CHOCOLATE FLOURLESS CAKE THE ITALIAN’S SIGNATURE ENTREES SEATED MENU Choose 3 (feasting)

$75PP - 3 entrees & 3 mains CURED KINGFISH CARPACCIO Feasting entrees, choice of mains Beetroot Cured Kingfish Served, Baby Beetroots, Shaved Fennel, Candied Orange & Soft Herbs $85PP - 3 entrees, 3 mains & 2 desserts Feasting entrees, choice of mains, ROAST PUMPKIN & GOATS CURD SALAD alternating or roaming desserts Roast Pumpkin, Fresh Apple, Walnuts, Celery, Mix Leafs, Crumbled Goats Cheese $95PP - 4 canapés, 3 entrees & 3 mains Roaming canapés, feasting entrees, choice of mains CRISPY BANGALOW PORK BELLY Crispy Bangalow Pork Belly, Sweet Carrot Puree, $105PP - 4 canapés, 3 entrees, 3 mains & 2 desserts Hazelnuts & Soft Herbs Roaming canapés, feasting entree, choice of mains, alternating or roaming desserts BALLINA PRAWNS Pan Fried Ballina Prawns in a Rich Garlic, Chilli & Grape Tomato Sauce CANAPÈS ARANCINI SEARED SCALLOPS Pan Roast Scallops, Pancetta, Cauliflower & Truffle Vinaigrette DUCK LIVER PÂTÉ (Surcharge of $2 Per Person)

MIXED CROSTINI ITALIAN MIXED PLATE GOURMET MINI PIZZAS Mixed Plates of Italian Cured Meats & Cheeses

CRAB & APPLE TARTLETS BRUSCHETTA Traditional Italian Bruschetta PRAWN SKEWERS & a Citrus Aioli MAC & CHEESE CROQUETTES Mac & Cheese Croquettes, Truffle Aioli DESSERT Choose 2 - alternate drop or roaming dessert MAINS Choose 3 for menu TEXTURES OF CHOCOLATE (1 Meat, 1 Fish & 1 Vegetarian) Textures of Chocolate & Vanilla Ice Cream CRÈME BRULÈE SEASONAL MARKET FISH White Chocolate & Passionfruit Pan Roast Fillet, Olive, Asparagus, Pepperonata TIRAMISU OR Pan Roast Fillet, Cauliflower Puree, Broccolini, Salsa Agresto ITALIAN MERINGUE Italian Meringue, Fresh Strawberries, CHICKEN BREAST Sweet Balsamic Reduction, Marscarpone Pan Roasted Chicken Breast, Baby Spinach, Mixed Mushrooms, Truffle Cream Sauce SIDES + $10PP (choose 2) 12 HOURS BRAISED BONELESS BEEF RIB Potato Puree, Roast Mushroom Pesto, Truffle Jus ROCKET & PARMESAN SALAD MIXED GREENS BEEF FILLET Basil Dressing, Pinenuts Beef Fillet, Parmesan Polenta, Caramelised Onion, Porcini Jus ROAST BABY POTATOES Rosemary, Garlic, Olive Oil DUCK LEG Slow Braised Duck Leg, House Made Gnocchi, Field Mushroom, Peas, Spiced Duck Jus ADDITIONALS RISOTTO OYSTERS + $5 PER OYSTER Seasonal Vegetarian SUBSTANTIALS + $12PP EACH RAVIOLI CANAPÈS + $8PP PER SELECTION Pumpkin & Goats Cheese Ravioli, Sage Burnt Butter, CHEESE & ACCOMPANIMENTS + $12PP Asparagus, Pumpkin Seeds, Pistachios & Parmesan ADD 1 CHEESE TO GRAZING TABLE + $5PP ADD 2 CHEESE’ TO GRAZING TABLE + $7PP PREMIUM BEVERAGE PACKAGE STANDARD BEVERAGE PACKAGE 4 HOURS - $85PP + $15 per hr thereafter 4 HOURS - $75PP + $10 per hr thereafter 1 Sparkling, 2 White , 2 Red Wines, 2 , 1 Sparkling, 1 , 1 , 2 Beers, Soft Drink, Filtered & Sparkling Mineral Water Soft Drink, Filtered & Sparkling Mineral Water SAMPLE MENU SAMPLE MENU SPARKLING SPARKLING NV Ruggeri ‘Argeo’ Prosecco Brut - Valdobbiadene, Italy NV Bianca Vigna Prosecco - Veneto, Italy Paul Louis Blanc de Blanc - Liore Valley, France NV Harvest Blanc de Blancs - Adelaide Hills, SA WHITE WHITE Sassolino Pinot Grigio - Friuli, Italy Aquilani Pinot Grigio - Friuli, Italy Crowded House Sauvignon Blanc - Marlborough, NZ Totara Sauvignon Blanc - Marlborough, NZ Red Claw Chardonnay - Mornington Peninsula, VIC First Creek Chardonnay - Hunter Valley, NSW ROSÉ ROSÉ La Linea Rosé - Adelaide Hills, SA La La Land Rosé - Mildura, VIC RED RED Giants Steps Pinot Noir - Yarra Valley, VIC First Creek Pinot Noir - Hunter Valley, NSW Fiore Nero Chianti - Tuscany, Italy Aquilani Sangiovese - Tuscany, Italy Xanadu ‘DJL’ Cabernet Sauvignon - Margaret River, WA Round Two Merlot - Barossa Valley, SA Cake Wines Shiraz - Adelaide Hills, SA Mojo Shiraz - Barossa Valley, SA BEER Peroni Draft Peroni Draft Peroni Red Peroni Red Birra Moretti Birra Moretti Stone & Wood Pacific Ale James Boag’s Premium James Boag’s Premium James Boag’s Light - Included James Boag’s Light - Included COCKTAIL HOUR - $30PP (Choose 2) PACKAGE INCLUSIONS

COCKTAIL ON ARRIVAL - $17PP (Choose 1) Exclusive use of the venue for your event

Tables, chairs, crockery, cutlery and glassware BELLINI Restaurant Manager and staff to service your event MOJITO Cake/ gift/ wishing well/ registry table/s clothed in white linen PIMMS CUP Set up of your bonbonnieres, place cards and small decorations MARGARITA Complimentary venue access 2hrs prior to event (for set up/ deliveries) APEROL SPRITZ Complimentary A3 welcome sign on cast iron easel LYCHEE MARTINI White linen table cloths and napkins MARTINI Recommended supplier directory

Dedicated Event Coordinator ADDITIONAL Stage for bridal table or band/ DJ 3rd BEER, OR ROSÉ TO BEVERAGE PACKAGE +$5PP Tealight candles (evenings)

NON ALCOHOLIC BEVERAGE PACKAGE Personalised event run sheet 4 HOURS - $30PP + $7 per hr therafter Personalised event menus Soft Drink, Juices, Mocktails, Filtered & Sparkling Mineral Water

Personalised floor plan *ALL GUESTS TO BE ON BEVERAGE PACKAGE OR ON-CONSUMPTION Supplier liaison * SEASONAL CHANGES MAY APPLY CHILDREN’S PACKAGE - $35PP

CHOICE OF MAINS CHICKEN & ROAST BABY POTATOES FISH & ROAST BABY POTATOES CHEESY PENNE TOMATO

DESSERT ICE CREAM Vanilla &/or Chocolate

TO DRINK SOFT DRINKS & JUICES INCLUDED ADDITIONAL INFORMATION TERMS & CONDITIONS

WINE SELECTION DEPOSIT & CONFIRMATION OF BOOKINGS Wine selection is subject to seasonal availablity; A minimum of 30 days notice is An initial deposit of 20% of the outlined minimum spend is required to secure your required to ensure deliveries are made on time, without which availabilty may be limited. event date. You are then required to make the final payment, along with the 7% gratuity on your selected food & beverage, within 30 days prior to your event. All TABS additional costs incurred, must then be finalised at the end of your event. Bar tabs are available. Selections can be made from our daily menu or packages. Payment can be made by cash or credit card. Payments prior to your event date can be A minimum spend of $30 per person applies, and is payable with your final payment. made via cash, direct deposit, VISA, Master Card or American Express. All spends over pre-paid amount are to be paid at the conclusion of your event. CANCELLATION POLICY BYO All cancellations and date changes will incur a $200 administration fee. No BYO alcohol is permitted at The Italian Byron Bay as we are a licensed venue. Additional cancellation/ date change fees will vary depending on the notice given - please see T&C’s for more details. The Italian Byron Bay, reserves the right to cancel CHILDREN’S PACKAGE/ CREW MEALS and refund payments in the event of any unforeseen events out of our control. Children’s packages are available for $30pp - meal, soft drinks & dessert. Crew meals are $40 per person, including 1 soft drink, not including alcohol. GRATUITY Crew beverage packages are available for $35pp - 2 alcoholic beverages + soft drinks. A 7% service charge on the final food and beverage spend, which is shared equally between the staff members working your event and added to your final bill. CAKEAGE Celebratory cakes are welcome - a cakeage fee of $5pp applies - your cake cut & served SUNDAYS & PUBLIC HOLIDAYS w/ cream & seasonal compote, or $3pp served on platters (cream w/ seated only). Sundays incur 10% surcharge. Public holidays incur 15% surcharge on final f&B bill.

DIETARY REQUIREMENTS RESPONSIBLE SERVICE OF ALCOHOL Dietary requirements are due with your final menu choices - 14 days prior to your event. The Italian Byron Bay, strictly adheres to the legislation of the NSW responsible service of alcohol. RSA guides licensees and employees in complying with NSW DÉCOR laws. The liquor laws require venues to promote and support a safe environment when We provide restaurant furniture, glassware, crockery, cutlery and tealight candles. selling, supplying or serving alcohol. We are also happy to offer recommendations and attain styling and hire quotes on your behalf. Supply of your own styling, with our prior approval and with ENTERTAINMENT instructions given for liaison with your chosen suppliers is also welcome. DJ’s and bands are welcome, however, you may not use amplified audio equipment We are happy to arrange small decorations with instructions. For more detailed set up’s during your hire period without our prior consent and only in accordance with the we can assist for an additional $40p/h (Min 2-hours). terms of that consent. We reserve the right, in our absolute discretion, to alter the volume settings at any time. *No amplified audio is permitted in outdoor areas. VENUE HIRE/ MINIMUM SPENDS Lunch hire includes 3.5hrs of hire time. Dinner hire include 5hrs of hire time. DÉCOR per additional hour of hire additional hour of prior access +$200 / +$100 . All third party decor is to be removed from the venue upon conclusion of your event. inimum spends apply to exclusive use of he talian yron ay M T I B B . If items are left overnight prior approval must be arranged, and we take no responsibility for loss or damage to any items left at the venue after your event. CONTACT US No candles will be permitted without proper candle holders to contain the flames. [email protected] / 0491 604 886 No confetti, glitter or flower petals are permitted. $200 cleaning fee applies if used.