Catering Menu

lancercatering.com ● 801.784.0667 Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences.

V - Vegetarian - no animal proteins except dairy

Vv - Vegan - no animal products or byproducts (also dairy free)

GF - Gluten free - contains no gluten

D - Dairy free - contains no dairy products or byproducts

SW - Sustainably-sourced seafood

L - Composed of locally-sourced ingredients

Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. Index Page 5 Breakfast Buffets Breakfast Page 5 Breakfast Add-ons Page 6 Luncheon Salads Lunch Page 7 Luncheon Sandwiches Page 8 Luncheon Buffets Page 9 Theme Luncheon Buffets Pages 10 & 11 Luncheons Page 12 Specialty Breaks Page 13 Cold Hors d’Oeuvres Accoutrements Page 14 Warm Hors d’Oeuvres Pages 15 & 16 Stationary Hors d’Oeuvres Page 17 Savory Stations Page 17 Small-Plate Stations Page 18 Chef Carving Stations Page 19 Monday-Thursday Menu Pages 20-22 Custom Celebrations Page 23 Dinner Buffets Dinners Pages 23-26 Custom Dinner Buffets Pages 27-29 Plated Dinners Page 29 Vegetarian Entrees Page 29 Children’s Menu Page 30 Dessert Selections Desserts Page 31 Late-Night Enhancements Page 32 Beverages Beverages Page 33 Featured Wines Additional Page 34 Policies & Procedures

Breakfast Buffets

Breakfast buffets are accompanied by Star Mountain coffee service, herbal teas, and chilled orange juice.

Café V Healthy Start V Fresh Fruit Salad, Triple Berry Streusel Coffee (25 guest minimum) Cake, Assorted Muffins, Fruit Danish, Sweet Butter Organic Granola, Low-Fat Vanilla Yogurt, Bowls of Fresh Berries, Bananas, Pineapple, and Melon, Whole-Grain Honey-Wheat Bagels and Bistro V Low-Fat Blueberry Muffins, Whipped Cream Sliced Fresh Fruit Tray, Assorted Bagels, Triple Cheese, Sweet Butter and Marmalade Berry Streusel Coffee Cake, Pecan Caramel Rolls, Sweet Butter, Whipped Cream Cheese and Preserves Rise and Shine V House Baked Danishes and Assorted Muffins with Sweet Butter B&B Breakfast L Fresh Fruit Salad, Oat Bran French Toast, Pure Maple Syrup, Three-Cheese Quiche with Tomato, Spinach, Sunrise Breakfast Roasted Onion, Hardwood Smoked Bacon and Fresh Fruit Tray, Scrambled Eggs with Wisconsin Country Sausage, Home-Fried Potatoes, Triple-Berry Cheddar Cheese and Chives, Hardwood-Smoked Streusel Cake Bacon and Country Sausage, Herb-Roasted New Potatoes, Pecan Caramel Rolls, Freshly-Baked Muffins Steak and Eggs L Fresh Fruit Tray, Farmers Scramble with Mushrooms, Onions, Peppers and Wisconsin Cheddar, Grilled Marinated Sirloin Steak, Home-Fried Potatoes, Pecan Caramel Rolls, Freshly Baked Muffins

Breakfast adornments Breakfastare priced per guest and can Add-onsbe added to any breakfast buffet.

Oatmeal V Breakfast Sandwiches Brown Sugar, Dried Cranberries, Cinnamon Bacon or Sausage, Egg and Cheese on Sugar, Honey, Maple Syrup and Milk Fresh-Baked Buttermilk Biscuits

Yogurt Trifle V L Breakfast Burritos (12 guest minimum) Chorizo Sausage or Black Beans, Eggs and Low-Fat Vanilla Yogurt, Organic Granola and Cheese, Flour Tortillas and Fresh Pico De Gallo Seasonal Berries

Scrambled Eggs GF L V Wisconsin Cheddar and Snipped Chives

Choice of Star Mountain coffee service, lemonade, punch or fruited water, freshly-baked rolls with sweet butter and family-style platters of brownies and bars.

*Please select one entrée salad.

Pacific Rim Asian Greens, Napa Cabbage, Vegetable Ribbons, Ginger-Soy Dressing with Crispy Wontons, Five-Spiced Grilled Chicken or Crispy Golden Shrimp Drizzled with Sweet Chili Sauce add Chicken L or Shrimp SW

Chicken Caesar L Grilled Breast of Chicken on Crisp Romaine with Parmesan Cheese, Herb Croutons, Parmesan Frico Crisp, Roasted Garlic Caesar Dressing

House Cobb Grilled Breast of Turkey, Crisp Romaine, Butter Lettuce, Avocado, Ripe Tomatoes, Hardwood-Smoked Bacon, Blue Cheese, Hard-Cooked Eggs, Sweet Basil Vinaigrette

New Mexico Spicy Breaded Chicken Tenderloin, Mixed Greens, Roasted Corn, Pico de Gallo, Monterey Jack Cheese, Tortilla Crisps, Southwest Ranch Dressing

Saint Andrews L GF Grilled Breast of Chicken, Baby Spinach, Candied Almonds, Crumbled Feta Cheese, Sweet Red Onion, Sliced Strawberries, Strawberry Vinaigrette

Choice of Star Mountain coffee service, lemonade, punch or fruited water and family-style platters of brownies and bars.

San Antonio Club L Roasted Turkey, Smoked Bacon, Monterey Jack Cheese, Tomato and Lettuce on Ciabatta with Chipotle Aïoli, Golden Pineapple and Fresh Strawberries

Bistro Chicken L Sliced Grilled Chicken, Creamy Brie, Arugula and Honey-Cranberry Aïoli, Freshly-Baked Baguette, Small Green Salad with Vinaigrette

Steak and Arugula Medium-Rare Grilled Beef Flank Steak, Havarti Cheese, Arugula, Sweet-and-Spicy Peppadew Peppers, Sweet Onion on Ciabatta with Horseradish Aïoli, Parmesan Potato Crisps

Tuna Portofino SW White Albacore Tuna, First-Press Olive Oil, Pesto, and Aromatic Vegetables on Focaccia with Tomatoes and Provolone, Small Green Salad with Vinaigrette

Cuban Pollo Press L Roasted Chicken, Smoked Ham, Pickle Chips, Swiss Cheese on Soft French Bread, Chipotle Mayo and Spicy Mustard, Sweet Potato Rounds

Roasted Vegetable Sandwich V Portobello Mushrooms, Red Bell Peppers, Carrot, Sweet Onion, with Organic Spinach, Fresh Mozzarella on Ciabatta with Roasted Garlic Aïoli, Parmesan Potato Crisps

California Chicken L Balsamic-Grilled Breast of Chicken, Avocado, Smoked Bacon, Baby Greens and Roasted Corn, Pico De Gallo, on Herb Flat Bread, served with Parmesan Potato Crisps

Alton’s Meatloaf L Griddled Meatloaf, House-Made Ketchup, Smoked Mozzarella on Toasted Onion Roll, Sweet Potato Rounds

Fish Tacos SW Crispy Breaded Cod, Shredded Cabbage, Chipotle Honey Salsa, Citrus Crème Fraîche, Warm Flour Tortillas, Black Bean Roasted Corn Salad

Luncheon buffets are accompanied by choice of Star Mountain coffee service, lemonade, punch, fruited water and one dessert selection.

*Please select one of the following buffets and refer to page 11 for desserts. (50 guest minimum; one-and-a-half hour service)

Executive - Platters of Cold Roast Beef, Roast Turkey, Smoked Ham

- Slices of Swiss, Cheddar and V GF L Pepper-Jack Cheese - Fresh Lettuce, Sliced Tomatoes, Onions, Pickles Vv - Country Potato Salad V L - Penne Pasta Salad Primavera V - Parmesan Potato Crisps V -Fresh-Sliced Fruit of the Season Vv GF -Bakery-Fresh Bread, Rolls and Petite Croissants V

Riviera

- Gourmet Salad Greens with Sweet Basil Vinaigrette V

- Fresh Fruit Salad Vv GF

- Balsamic-Marinated Breast of Chicken with L GF D Preserved Cherry Compote - Rosemary Pork Loin with Dijon Pan Sauce L

- Orecchiette Pasta, Plum Tomatoes, Basil, Garlic, V Grilled Eggplant, Pine Nuts, First-Press Olive Oil and Fresh Mozzarella

- Sautéed Green Beans with Thyme V GF

- Warm French Baguette and Sweet Butter L V

Luncheon buffets are accompanied by choice of Star Mountain coffee service, lemonade, punch or fruited water and Chef’s dessert selection.

(50 guest minimum; one-and-a-half hour service)

Asian Tropics Southwestern Flavors - Thai Peanut and Noodle Salad V - BBQ Ranch Chopped Salad with Tortilla Crisps - Tropical Fruit Display with Toasted Coconut Dip Vv GF - Fresh Fruit Salad of Melon, Citrus Fruit and Mango GF Vv - Crispy Vegetable Spring Rolls with Sweet Chili Glaze D V - Chicken Fajitas with Seared Onions and Sweet Peppers D GF L - Kung Pao Beef with Crimson Peppers D - Cheese Enchiladas with Ranchero Sauce V - Cashew Chicken Stir Fry D L - Green Poblano Rice with Cilantro, - Seven Treasures Fried Rice GF V Sweet Onion and Garlic GF Vv - Wok-Seared Asian Vegetables Vv - Black Bean and Corn Salsa, Pico De Gallo, Guacamole, Shredded Romaine GF Vv - Freshly-Baked Bread and Sweet Butter L V

- Warm Tortillas and Corn Muffins D V L

Pacific Northwest Italian Buffet

- Mixed Greens with Apples, Hazelnuts and White - Caesar Salad with Herb Croutons and Balsamic Vinaigrette GF Vv Parmesan Roasted-Garlic Dressing - Marinated Fruit Salad GF Vv - Honey and Lemon Marinated Fruit Salad of - Cedar Plank Roasted Salmon GF SW Strawberries, Grapes, Stone Fruit and Pistachios GF Vv

- Herb-Roasted Breast of Chicken with - Chicken Piccata - Sautéed Breast of Chicken Chive Cream Sauce L with Lemon, Herbs and Capers L - Autumn Wild Rice Pilaf with - Three-Cheese Tortellini and Spring Dried Cranberries GF L V Vegetables in a Light Mushroom Sauce V - Market-Fresh Vegetables GF L V - Market-Fresh Vegetables GF L V - Artisan Breads with Sweet Butter L V

- Freshly-Baked Breadsticks and Sweet Butter L V

Accompanied by freshly-baked artisan sourdough baguette, sweet butter, choice of Star Mountain coffee service, lemonade, punch or fruited water.

*Please select one salad, one entrée and one dessert.

Vv GF Garden Salad V SaladsBerry Bliss Salad Romaine, Iceberg and Organic Spring Greens, Baby Spinach and Romaine, Sugared Almonds, Carrot, Cucumber, Plum Tomatoes, Croutons, Fresh Berries, Raspberry Cider Vinaigrette Sweet Basil Vinaigrette *Harvest Salad GF V Caesar Salad Mixed Greens, Roasted Seasonal Apple, Blue Crisp Romaine, Parmesan Cheese, Herb Cheeses Crumbles, Shaved Red Onion, Croutons, Parmesan Frico Crisp, Roasted Garlic Cinnamon- Spiced Walnuts, Maple-Dijon Caesar Dressing Vinaigrette*(additional)

Chicken Marsala L EntréesOrecchiette Siciliano V Sautéed Breast of Chicken, Button Mushrooms, Orecchiette Pasta, Plum Tomatoes, Basil, Garlic, Marsala Wine Sauce, Chive Mashed Potatoes, Grilled Eggplant Steaks, Pine Nuts, First-Press Summer Squash and Green Bean Sauté Olive Oil and Fresh Mozzarella

Chicken Carciofo L Tortelloni Lorenzo Sautéed Breast of Chicken with Artichokes, Three-Cheese Tortelloni, Prosciutto Ham, Sweet Peas, Shiitake Mushrooms, Lemon-Thyme Pan Sauce, Parmesan and Parsley, Roasted Garlic Cream Sauce Yukon Gold Mashed Potatoes, Roasted Carrots Bistro Steak GF Chicken Modena D GF L Marinated Sirloin, Merlot Sauce, Provencal Herb Balsamic-Marinated Breast of Chicken with Butter, Roasted Yukon Gold Potatoes, Green Bean Preserved Cherry Compote, Asparagus Risotto and Carrot Batons and Grilled Asparagus

Pacific Rim Salmon SW Chicken Pomodoro L Wild-Caught Salmon, Ginger-Soy Glaze, Sauteed Breast of Chicken, Tomatoes, Scallion, Orange-Scented Jasmine Rice, Wok-Fired Citrus-and-Cream Pan Sauce, Linguini Pasta Ribbon Vegetables

Georgia Pork L Honey-Brined Pork Loin with Peach Chutney, Crispy Onions, Red-Skin Mashed Potatoes, Green Beans

Warm Apple Crisp with Cinnamon Whipped Cream Tiramisù

Lemon Mousse Torte New-York-Style Cheesecake with Raspberry Coulis

Flourless Chocolate Cake GF Red Velvet Cake with Cream Cheese Icing

Salted Caramel Cheesecake

• Rise & Shine ContinentalMeeting Breakfast Planners Package #1 • Mid-morning Beverage Service with Coffee & Assorted Sodas • Afternoon Break with Freshly-Baked Cookies, Snack Mix and Fruited Waters

Additional charge per person to luncheon selection

• Café ContinentalMeeting Breakfast Planners Package #2 • Mid-Morning Beverage Service with Coffee & Assorted Sodas • Afternoon Break with Fresh-Cut Vegetables, Creamy Herb Dip and Hummus, Freshly-Baked Cookies, Pretzel Twists, Assorted Sodas and Fruited Waters

Additional charge per person to luncheon selection

20 guest minimum

Afternoon Stretch V Sweet & Salty V Freshly-Baked Cookies, Fudge Nut Brownies Tortilla Chips with Salsa and Guacamole, Trail Assorted Canned Sodas, Bottled Water, Regular Mix, Bakery Bars and Decaffeinated Star Mountain Coffee, Tea Assorted Canned Sodas, Bottled Spring Water

Energy Break V The Big Chill V Natural Almonds, Homemade Chocolate-Chip Variety of Ice Cream Novelties : Chips Galore, Granola Bars, Carrots, Celery Sticks and Pita Vanilla Ice Cream Sandwich, Strawberry Ice Crisps with Hummus, Citrus and Banana Yogurt Cream Bar, Drumstick Nutty Cone. Shooters with Granola Sparkling Juice and Soft Drinks, Regular and Assorted Canned Sodas, Bottled Spring Water, Decaffeinated Star Mountain Coffee, Tea and Sparkling Juice Iced Tea

A la Carte Break Items

Freshly-Baked Cookies L V Roasted Peanuts

Assorted Bakery Bars Kettle Chips and Dip GF Vv

Fudge Brownies Tri-Color Tortilla Chips and Salsa GF Vv

Deluxe Mixed Nuts Dairy Land Cheese Tray V GF

Mini Pretzels or Deluxe Snack Mix Vv Seasonal Vegetable Display V GF D

Tenderloin of Beef Canapé L Tuscan Tuna D SW Amablu Cheese, Caramelized Red Onion Rosemary Filone Bread, Seared Tuna, Marmalade, Sourdough Croustade Tapenade, Capers

Grilled Shrimp Crostini D SW Vegetable Roll-Ups V Roma Tomatoes, Lemon and Arugula on Toasted Vegetable Ribbons, Avocado, Sprouts, Sourdough Round Oven-Dried Tomatoes and Basil Cream Cheese

Shanghai Prawn D SW Caesar Cups Grilled Asian BBQ-Glazed Shrimp on a Sesame Crisp Julienne Romaine Hearts, Peppercorn Parmesan with Frizzled Ginger and Scallion Dressing, Garlic Phyllo Cup

Smoked Salmon Canapé SW Tuscany Bruschetta Vv Grilled Asparagus, Russian Rye Toasts with Crème Sun-Dried Tomatoes, Rosemary and Mission Olive Fraîche, Lemon and Capers Tapenade on Grilled Ciabatta

Salmon Crisps GF SW Herb Chèvre Spoons Cold-Smoked Salmon, Sesame Rice Crisp, Honey-Whipped Goat Cheese, Crisped Sriracha Cream Cheese, Chives Prosciutto, Thyme, Poached Pear, Edible Spoon

Ginger Raspberry Cups V Infused Beet Salad Spoon Vv Phyllo Pastry Cup with French Brie Cheese, Sweet Roasted Beets, Apple, Shallot, Orange Vinaigrette, Ginger and Ripe Raspberries Napa Cabbage Chiffonade, Edible Spoon

California Sushi Stacker D GF SW Moroccan Flatbread Vv Crab, Avocado, Cucumber, Sushi Rice and Nori Saffron Hummus, Roasted Carrot Jewels, Herb Lavosh Wafers, Pickled Ginger and Wasabi Santa Maria Bruschetta V Santa Fe Deviled Eggs D L GF Pear, Strawberry,Wildflower Honey, Gorgonzola, Can- Sweet-and-Smoky Ancho Chili Peppers with died Walnuts, Sourdough Baguette Mayonnaise and Fresh Cilantro Portobello Croustade V Scallop Baskets D SW Marinated and Grilled Mushrooms, Roasted Peppers Wonton Cup, Ginger Seared Scallops, Papaya and and Fresh Basil on a Sourdough Baguette Pickled Onion Salad Jamaican Chicken D GF L Seared Sesame Ahi SW Jerk Chicken, Crispy Sweet Potato Chip with Mango, Sashimi-Grade Tuna, Frizzled Ginger and Wasabi Cinnamon and Basil Chards Crème on Wonton Crisps

Caprese Skewers V Wrapped Asparagus Herb Marinated Petite Mozzarella and Grape Tomatoes Black Forest Ham Wrapped Asparagus Drizzled with Lemon Infused Olive Oil.

Honey Lime Fruit Kabobs V Bamboo Skewers of Seasonal Fresh Fruit with a Honey Lime Drizzle

(Per 50 pieces)

Gourmet Mini Burgers L Kung Pao Chicken Skewer L D Chopped Sirloin, Fontina Cheese, Red Onion Jam, Soy-Marinated Chicken, Spicy Hoisin Sauce, Peanuts Toasted Brioche Rounds and Scallions on a Bamboo Pick

Tenderloin Chasseur L Chicken Potstickers D Pan-Seared Beef, Bacon, Mushroom Pan Sauce, Pan-Fried Chicken, Spinach and Herb Dumplings, Puff Pastry Mint-Chili Sauce

D Cherry Lamb Canapé Chicken Mojo L D GF Rosemary Roasted Lamb, Cherry-Ginger Chutney, Hand-Made Mini Tortilla Cups, Citrus Mojo Chicken, Pita Moons Fresh Cilantro

D L Beef Bulgogi Crispy Spring Rolls Vv D Korean BBQ Beef with Grilled Scallions and Soy Glaze Delicate Crêpe Wrapper with Vegetables, Apricot on a Bamboo Pick Nectar-Chili Dipping Sauce

Warm Artichoke Bruschetta V L Artichokes, Roasted Peppers, Fresh Herbs, Four Beef Bastila Marinated Beef Flank, Caramelized Onions and Cheeses and Garlic Toast Rounds Warm Spices in Phyllo Triangles

SW D Crab Cake Flatbread Pizza Blue Crab, Cilantro Aïoli, Microgreens (Choose one) Chicken and Portobello, Traditional Pepperoni, Margarita Tomato and Basil or Spinach, V Baja Fish Tacos SW GF Pine Nuts and Prosciutto Lightly-Battered Mahi Mahi, Cabbage Slaw, Pico De Gallo Citrus Dressing, Crispy Handmade Shells Grilled Cheese and Tomato Soup Shooter L V Petite Grilled Three-Cheese Sandwich and Silky Korean Tacos D GF Tomato Soup Braised Beef Short Ribs, Romaine Lettuce, Kimchee, Chili Salsa Rojas, Mini Corn Tortillas Handcrafted Meatballs L Choice of Barbeque, Swedish Style or Sweet-and-Sour Mahi Mahi Aiguillette SW Sauce Garlic Butter-Poached Troll-Caught Domestic Mahi Mahi, Lemon and Basil atop a Pastry Spoon Spanakopita V Golden Phyllo Pastry Triangles with Spinach and Feta Louisiana Shrimp D GF SW Cheese Blackened Bacon-Wrapped Shrimp with Chili Orange Glaze Coconut Crusted Shrimp SW D Crisp Fried Shrimp with a Spicy Horseradish Orange Asian Pork Crisp L D Marmalade Shredded Pork, Spicy Plum Sauce, Fresh Ginger and Scallions in a Crisp Wonton Shell Chesapeake Mushrooms SW Crimini Mushrooms Filled with Blue Crab, Shallots and Fresh Herbs.

(50 servings unless otherwise noted)

Fire-Grilled Marinated Vegetables GF V Shrimp Display SW D GF (50 guest minimum) Spiced Jumbo Shrimp Served with Firecracker Summer Squash, Eggplant, Red Onion, Parsnip, Sauce and Lemon Wedges Carrot, Asparagus, Red Bell Pepper and Fennel Drizzled with Infused Olive Oil and Balsamic Vinegar, Sun-Dried Tomato Aïoli BLT Cheesecake Savory Cheesecake with Hardwood-Smoked Bacon, Herbs and Oven-Dried Tomatoes Artisan Cheese & Fruit Array V Lemon Aïoli on a Bed of Romaine and Arugula (50 guest minimum) with Sourdough Baguette Hand-Wrapped Brie, Local White Irish Cheddar, Maytag, Blue, Hickory-Smoked Gouda and Herb Havarti, Served with Fancy Crackers, Sliced Baked Brie en Croûte V Baguette, Garnish of Red Grapes, Strawberries Gingered Cherries, Toasted Almonds, and Brown Sugar in Puff Pastry, with French Baguette

Fresh Fruit Display GF Vv A Bountiful Display of the Season’s Freshest Fruit Artichoke Gratin V and Berries Artichokes and Herbs Simmered in a Four-Cheese Blend with Garlic-Peppered Pita Crisps Antipasto Platter Optional: Lavish Display of Roman Artichokes, Balsamic- With Dungeness Crab Marinated Cipollini Onions, Pepperoncini, Roasted Peppers, Petite Mozzarella in Herbs, Smoked Salmon Cheesecake SW Salami, Capicola and Mortadella, Freshly-Baked Salmon, Gruyere Cheese, Dilled Crème Fraîche, Artisan Breads and First-Press Olive Oil Premium Cracker Assortment

Meze Platter V Seasonal Vegetable Display V Marinated Artichokes, Herbed Feta, Melon, Fresh Seasonal Garden Vegetables Served with Preserved Apricots, Hummus, Caponata, a Creamy Ranch Dipping Sauce Piquant Peppers, Marinated Olives and Warm Pita Bread Dairy Land Cheese Tray GF V (25 guest minimum) Bruschetta Trio Bar V Pepper Jack, Cheddar, Swiss, Muenster and - Sun-Dried Tomatoes and Marble Jack with Red Grapes and Crackers Olives - Fresh Tomatoes and Basil - Pear, Walnut and Gorgonzola Smoked Salmon Tray SW - Baskets of Toasted Baguette and Grilled Sliced Smoked Salmon Filet Presentation with Ciabatta Bread Capers, Lemon Slices, Red Onion, Tomato, Chopped Egg and Fancy Crackers

Savory Wraps Create Your Own Deli Platter Select three varieties: Choose Three Meats:

- Glazed Ham, Mustard, Gruyere - Turkey Breast Cheese - Roast Beef - Herb Roast Beef, Onion, - Ham Horseradish Cream L - Salami - Roasted Turkey, Cranberry Aïoli L - Tuna - Smoked Salmon, Red Onion, Dill - Chicken Salad Cream Cheese SW - Fresh Vegetables, Avocado and Choose Two Cheeses: L V Sprouts, Herb Cream Cheese V - Swiss - American Petite Sandwich Tray - Muenster Select three: - Cheddar - Pepper Jack - Smoked Ham and Swiss - Provolone - Roast Turkey and Provolone L - Roast Hummus V D Lettuce, Tomato, Pickles, Mayonnaise - Roast Beef and Cheddar and Yellow Mustard - Almond Chicken Salad Assorted Breads Included L V - Tuna Salad SW (Silver Dollar Rolls, Petite Croissants, Ciabatta Rolls) Served on Ciabatta Rolls and Petite Croissants

Add to a cocktail reception or dinner. Also available as a late-night snack. (Approximately 50 appetizer portions. Extra Chef fee per station.)

Mac ‘N’ Cheese Supreme L Chinese Takeout Creamy Macaroni and Cheese - Miniature Egg Rolls Includes the following toppings: - Crab Rangoon Sun-Dried Tomatoes, Caramelized Onions, Crispy - Half Pints of Sweet & Sour Chicken Smoked Bacon, Parmesan Cheese, Sautéed - Accompanied by Fortune Cookies and Mushrooms, Asparagus, Sweet Peas, Herb Bread Chopsticks Crumbs Mexican Street Tacos Chopped Grilled Beef, Tortillas, Salsa Casera, French Fry Bar Tomatillo Salsa, Guacamole, Lime Wedges, Yukon Gold Potato and Sweet Potato Fries in Grilled Green Onion, Chopped Radish, Cucumber Paper Fry Boats Stazione Italiano Includes the Following Toppings - - Cheese Tortellini in a light Sage-Cream Sauce Chopped Scallions, Roasted Poblano Sauce, Blue - Prosciutto and Sweet Peas Cheese Sauce, Aged Cheddar, Smoked Sea Salt, - Olive Oil Grilled Ciabatta Bread Truffle Aïoli, Chili Cheese, Chopped Bacon - Caprese Spiedini with Mozzarella, Basil, and Grape Tomatoes GF V Southern BBQ - Memphis Pulled-Pork Sliders D - Kentucky Coleslaw V GF Sushi Station - House-Made BBQ Potato Chips D GF Chef’s Selection of California, Tuna and Veggie Rolls with Pickled Ginger, Soy Sauce and Wasabi.

Small(75 guest minimum. ExtraPlate Chef fee Stationsof per station)

Louisiana Bayou Shrimp SW Cantonese Noodles D (2 shrimp per plate) Wok-Fired Noodles with Vegetables, Chicken, and Spicy BBQ Shrimp with Worcestershire, Cayenne, Soy Ginger Glaze in a Take-Out Box, Fortune Lemon and Sweet Butter with Herb-Grilled Cookies and Chopsticks Flatbread

Beef Short Ribs Mojo L Maryland Crab Cake SW D Over Cabrales Cheese Arepa with Sweet Onion Chef-Sautéed Blue Crab Cakes accented with Marmalade Old Bay Seasoning, offered with Spicy Remoulade, Traditional Cocktail Sauce, and Cilantro Lime Aïoli Pacific Rim Cedar-Planked Salmon SW D Marinated and offered with Wok-Fired Asian Vegetable Ribbons

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -17- ChefIncludes anCarving assortment of freshly-baked Stations rolls (Serves 50 guests. Extra Chef fee per station)

Roasted Tenderloin of Beef L Tri-Color Peppercorn-Rubbed Beef Served with Gorgonzola-Shallot Aïoli and Horseradish Sauce

Sicilian Stuffed Pork Loin L Pecorino Stagnata Cheese, Sun-Dried Tomatoes, Spinach and Artichokes. Rustic Italian Bread Display and Cold-Pressed Olive Oil

Vermont Maple Glazed Ham D Double-Smoked Ham, Country Dijon Mustard, Apple Relish

Roasted Turkey Breast L Roasted Breast of Turkey, Fresh Sage Aïoli and Cranberry-Orange Chutney

Herb-Roasted Inside Round L Marinated Angus Beef, Caramelized Onion Demi Glaze and Horseradish Cream

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -18- Monday-Thursday Menu Choice of premium Star Mountain Coffee Service, lemonade, punch or seasonal fruited water. (valid on Monday-Thursday Receptions only, 100 guests minimum. One-and-a-half hour service.)

(Select one from each category, 2 servings of each per guest )

L D Fresh Fruit DisplayAdornments GF Vv Kung Pao ChickenHot Hors Skewer d’Oeuvres A Bountiful Display of the Season’s Freshest Fruit Soy-Marinated Chicken, Spicy Hoisin and Berries with Citrus Yogurt Dip Sauce,Peanuts and Scallions on a Bamboo Pick

Seasonal Vegetable Display V Beef Bulgogi L Assorted Market Vegetables with a creamy Korean BBQ Beef with Grilled Scallions and Soy ranch dipping sauce Glaze on a Bamboo Pick

Savory Wraps Warm Artichoke Bruschetta V Cut into Cocktail-Party Size, Choose from Artichokes, Roasted Peppers, Fresh Herbs, Four Smoked Ham, Herb Roast Beef, Roasted Turkey Cheeses and Garlic Toast Rounds or Vegetable. Chesapeake Mushrooms SW Dairy Land Cheese Tray GF V Crimini Mushrooms Filled with Blue Crab, Shallots Pepper Jack, Cheddar, Swiss, Muenster and and Fresh Herbs. Marble Jack with Red Grapes and Crackers. Asian Pork Crisp L D Shredded Pork, Spicy Plum Sauce, Fresh Ginger and Scallions in a Crisp Wonton Shell

JamaicanCold Chicken Hors D GF d’Oeuvres L Petite Desserts: Sweets Jerk Chicken, Crispy Sweet Potato Chip with Mango,Cinnamon and Basil Chards - Key Lime Tartlets - Turtle Brownie Bites

Tomato Bruschetta Vv - Petite Cheesecakes Tomato Bruschetta Fresh Tomatoes and Basil on - Caramel-Hazelnut Tartlets Grilled Ciabatta - Almond Raspberry Cakes

Santa Fe Deviled Eggs D L V Assorted Chocolate-Dipped Fruit Sweet-and-Smoky Ancho Chili Peppers with Petite Cookies and Assorted Bars Mayonnaise and Fresh Cilantro

Grilled Shrimp Crostini D SW Roma Tomatoes, Lemon and Arugula on Toasted Sourdough Round

Wrapped Asparagus Black Forest Ham Wrapped Asparagus Drizzled with Lemon Infused Olive Oil

Choice of premium Star Mountain Coffee Service, lemonade, punch or seasonal fruited water.

Choose 3 StationaryClassic Items, 3 butler-passed items

Choose 4 StationaryPreferred Items, 4 butler-passed items

Choose 4 Stationary Items, 4 butler-passed items and a small plate station from page 17 or Chef’s Carving Station fromPremium page 18 *Roasted tenderloin upcharge.

Seasonal Vegetable Display V L BLT Cheesecake Fresh Seasonal Garden VegetablesStationary Served Savory Items Cheesecake with Hardwood-Smoked with a Creamy Ranch Dipping Sauce Bacon, Herbs and Oven-Dried Tomatoes Lemon Aïoli on a Bed of Romaine and Arugula Dairy Land Cheese Tray GF V with Sourdough Baguette Swiss, Pepper Jack, Cheddar, Colby, Muenster and Marble Jack Served with Red Grapes and Baked Brie en Croûte V Crackers Gingered Cherries, Toasted Almonds, and Brown Sugar in Puff Pastry, with French Baguette Fresh Fruit Display GF Vv A Bountiful Display of the Season’s Freshest Fruit Artichoke Gratin V and Berries Artichokes and Herbs Simmered in a Four-Cheese Blend with Garlic-Peppered Mediterranean Hummus Platter Vv Pita Crisps House-Made Hummus with Fresh Cut Vegetable Crudités and Toasted Pita Chips Smoked Salmon Cheesecake SW Salmon, Gruyere Cheese, Dilled Crème Fraîche, Bruschetta Trio Bar Premium Cracker Assortment - Sun-Dried Tomatoes and Olive, Fresh Tomatoes & Basil, Pear Walnut & Gorgonzola Savory Wraps - Baskets of Toasted Baguette and Grilled Select three: Ciabatta - Bread - Glazed Ham, Mustard, Gruyere Cheese, Herb Roast Beef, Onion, Horseradish Cream Handcrafted Meatballs L - Roasted Turkey, Cranberry Aïoli, Smoked Salmon, Choice of Barbecue, Swedish Style or Sweet-and- Red Onion, Dill Cream Cheese Sour Sauce - Fresh Vegetables, Avocado and Sprouts, Herb Cream Cheese Flatbread Pizza (Choose one) Petite Sandwich Tray - Chicken and Portobello, Select three: - Traditional Pepperoni, - Smoked Ham and Swiss, Roast Turkey and - Margarita Tomato and Basil, V Provolone, Red Pepper Hummus - Spinach, Pine Nuts and Prosciutto - Roast Beef and Cheddar, Almond Chicken Salad, Tuna Salad. Served on Silver Dollar Rolls and Petite Croissants

(continued)

Honey LimeChilled Fruit Kebabs AppetizersV forSeared Sesame Butler Ahi SW Passing Bamboo Skewers of Seasonal Fresh Fruit with a Sashimi-Grade Tuna, Frizzled Ginger and Wasabi Honey Lime Drizzle Crème on Wonton Crisps

Caprese Skewers V Vegetable Roll-Ups V Herb Marinated Petite Mozzarella and Grape Vegetable Ribbons, Avocado, Sprouts, Tomatoes Oven-Dried Tomatoes and Basil Cream Cheese

Wrapped Asparagus Caesar Cups Black Forest Ham Wrapped Asparagus Drizzled Julienne Romaine Hearts, Peppercorn Parmesan with Lemon Infused Olive Oil Dressing, Garlic Phyllo Cup

Grilled Shrimp Crostini SW Tuscany Bruschetta Vv Roma Tomatoes, Lemon and Arugula on Toasted Sun-Dried Tomatoes, Rosemary and Mission Olive Sourdough Round Tapenade on Grilled Ciabatta

Shanghai Prawn SW Moroccan Flatbread Vv Grilled Asian BBQ-Glazed Shrimp on a Sesame Saffron Hummus, Roasted Carrot Jewels, Herb Crisp with Frizzled Ginger and Scallion Lavosh

Salmon Crisps SW GF Santa Maria Bruschetta V Cold-Smoked Salmon, Sesame Rice Crisp, Pear, Strawberry,Wildflower Honey, Gorgonzola, Sriracha Cream Cheese, Chives Candied Walnuts, Sourdough Baguette

Ginger Raspberry Cups V Portobello Croustade V Phyllo Pastry Cup with French Brie Cheese, Marinated and Grilled Mushrooms, Roasted Sweet Ginger and Ripe Raspberries Peppers and Fresh Basil on a Sourdough Baguette

Santa Fe Deviled Eggs V GF D Jamaican Chicken D GF L Sweet-and-Smoky Ancho Chili Peppers with Jerk Chicken, Crispy Sweet Potato Chip with Mayonnaise and Fresh Cilantro Mango, Cinnamon and Basil Chards

(continued)

WarmV Appetizers for Butler SW Passing Spanakopita Louisiana Shrimp Golden Phyllo Pasty Triangles with Spinach and Blackened Bacon-Wrapped Shrimp with Feta Cheese Chili Orange Glaze

Coconut Crusted Shrimp Skewers SW Asian Pork Crisp L D Crisp Fried Shrimp with a Spicy Horseradish Or- Shredded Pork, Spicy Plum Sauce, Fresh Ginger ange Marmalade and Scallions in a Crisp Wonton Shell

Chesapeake Mushrooms SW Kung Pao Chicken Skewer D Crimini Mushrooms Filled with Blue Crab, Sherry, Soy-Marinated Chicken, Spicy Hoisin Sauce, Shallots and Herbs Peanuts and Scallions on a Bamboo Pick

Gourmet Mini Burgers L Chicken Potstickers D Chopped Sirloin, Fontina Cheese, Red Onion Pan-Fried Chicken, Spinach and Herb Jam, Toasted Brioche Rounds Dumplings,Mint-Chili Sauce

Beef Bulgogi L Chicken Mojo L D Korean BBQ Beef with Grilled Scallions and Soy Hand-Made Mini Tortilla Cups, Citrus Mojo Glaze on a Bamboo Pick Chicken,Fresh Cilantro

Warm Artichoke Bruschetta V Crispy Spring Rolls Vv D Artichokes, Roasted Peppers, Fresh Herbs, Four Delicate Crêpe Wrapper with Vegetables, Cheeses and Garlic Toast Rounds Apricot Nectar-Chili Dipping Sauce

Crab Cake SW D Beef Bastila L Blue Crab, Cilantro Aïoli, Microgreens Marinated Beef Flank, Caramelized Onions and Warm Spices in Phyllo Triangles Baja Fish Tacos SW GF Lightly-Battered Mahi Mahi, Cabbage Slaw, Pico De Gallo Citrus Dressing, Crispy Handmade Shells

Choice of Star Mountain coffee service, lemonade, punch or fruited water. House garden or caesar salad, ItalianPasta bread basket with Buffet olive oil and sweet butter

Baked Mostaccioli Neapolitan Sweet Italian Sausage, House-Made Marinara Sauce and Mozzarella Cheese Tossed with Mostaccioli Pasta, Baked Until Bubbly and Drizzled with Basil Pesto-Vegetarian Upon Request

Chicken Fettuccine Tarragon L Chicken Breast Medallions Simmered with Shallots, Fresh Herbs and Cream Tossed with Fettuccine and Finished with Diced Tomatoes, Italian Parsley and Parmesan Cheese

Penne Bosco Marinated Portobello Mushrooms, Prosciutto Ham, Roast Chicken and Sun Dried Tomatoes, Red Wine and Tomato Cream Sauce Over Penne Pasta with Parmesan Cheese

Dinners include choice of Star Mountain coffee service or fruited water andLiving freshly-baked artisanPlanet bread basket Buffets with sweet butter.

Buffet #1: Freshly Baked Artisan Dinner Rolls with Sweet Butter L Tossed Caesar Salad with Roasted Garlic Dressing, Croutons, and Aged Parmesan Cheese Fresh Seasonal Fruit and Berry Salad with Citrus Yogurt Dip V Slow Braised Boneless Chicken Thighs in a House Cacciatore Sauce D GF L Georgia Pork Loin with Peach Chutney and Crispy Onion L Herb Roasted Red Jacket Potatoes V Roasted Carrots with Orange and Rosemary Vv

Buffet #2 Freshly Baked Artisan Dinner Rolls with Sweet Butter L A Bountiful Display of the Season’s Freshest Sliced Fruit and Berries Vv GF Gourmet Salad with Organic Greens Garden Vegetables and Sweet Basil Vinaigrette V Bowtie Pasta with Tomato Basil Rosa Sauce and Shaved Parmesan V Sautéed Breast of Chicken with Chive Cream Sauce L Chefs Slow Braised Pot Roast with Button Mushroom Pan Gravy Herb Roasted Red Jacket Potatoes V GF Fresh Green Beans and Carrot Batons with Thyme Butter V GF

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -23- Custom Dinner Buffets Choice of Star Mountain Coffee, punch or fruited water and a and freshly-baked artisan bread basket with sweet butter.

Choose oneThe - entree, salad, Classic starch and vegetable

Choose two - entrees, ChooseThe one-salad, starchPreferred and vegetable

Choose two - entrees, salads, appetizers TheChoose one-starch Premium and vegetable

Entrees Black Angus Roast Sirloin of Beef GF L Roasted Turkey Breast L Slow Roasted to Medium and Served with Au jus and Oven Roasted Turkey Breast with Traditional Bread Horseradish Dressing Pan Gravy Upgrade to Beef Tenderloin for additional charge Old Fashioned Pit Ham D GF Herb Crusted Pork Loin L Hickory Smoked Premium Ham with Sweet-and- Rubbed with Roasted Garlic and Fresh Herbs with a Tangy Brown Sugar and Mustard Sauce Light Rosemary Cream Sauce Seared Cod SW GF Chicken Tarragon L Dusted with lemon Pepper and Finished with Bay Pan Seared Chicken Breasts in a Delicate Herb Sauce Shrimp, Mushrooms, and Butter Sauce with Sun-Dried Tomatoes Filet of Salmon SW GF Chicken Marsala L Sugar and Spice Rubbed Atlantic Salmon with Fresh Sautéed Chicken Breast with Marsala Wine, Herb Tomato Vinaigrette Mushrooms and a Touch of Cream Loaded Mac-and-Cheese Primavera V Chicken Cordon Bleu L Penne Pasta with Roasted garden vegetables in a Breast of Chicken with Smoked Ham, Gruyere Cheese Creamy Three Cheese Sauce Baked Until Bubbly with Sauce, and Buttery Herbed Bread Crumbs an Herb and Garlic Topping

Pot Roast L GF Chef’s Slow Braised Pot Roast with Mushroom Pan Gravy

Greek Salad V SaladsCaesar Salad Mixed greens, Red Bell Peppers, Kalamata olives, Romaine Lettuce, Croutons and Parmesan Cheese Feta Cheese with Roasted Garlic Caesar Dressing

Golden Coast Salad V D GF Berry Bliss Salad GF Vv Mixed baby Greens, Dried Cranberries, Orange Baby Spinach, Seasonal berries, Sugared Almond Sections, Slivered Sweet Onion and Poppyseed Slivers, Red Onion and Raspberry Vinaigrette Dressing Fresh Fruit Platter Vv Garden Salad V Slices of Seasonal fresh Fruit and berries Artfully Torn Romaine, Roma Tomatoes, Cucumbers, Garlic Displayed Croutons and Choice of Dressing

Roasted Potato Duo Vv GF Potato, StarchWild Rice& PilafPasta GF Baby red and Yukon Gold Potatoes with Rosemary, Wild Rice Blended with Long Grain Rice and Fragrant Thyme and Olive Oil Vegetables

Mashed Potatoes V GF Baked Rigatoni V Select Classic Mashed Potatoes with Gravy on the Rigatoni Tossed in our Marinara Sauce with Fresh Side, Roasted Red Pepper or Garlic Herbs, and a Three Cheese Blend

Roasted Garlic Scalloped Potatoes V Cavatappi Alfredo V Sliced Potatoes, Roasted Garlic and Cream Baked Corkscrew Pasta with a Creamy Parmesan Sauce until Bubbly and Italian Parsley

Vegetables Green Beans V GF Sunshine Blend V GF Fresh green beans Simply Prepared with Lemon, Fresh Green Beans, Yellow Wax Beans and Slivers of Garlic, and Sweet Butter Carrot and Red Pepper

Fiesta Corn V GF Seasonal Vegetable Medley V GF Steamed Sweet Corn with a Sauté of Red Peppers A Blend of Market Fresh Vegetables and Green Onions Italian Roast Vv GF Honey Glazed Carrots V GF Zucchini, Yellow Squash and Plum Tomatoes with Baby Carrots with a Butter and Clover Honey Glaze Fresh Basil, Garlic and Olive Oil

2 AppetizersPieces per person

Handcrafted Meatballs L Choice of Barbecue, Swedish Style or Sweet-and-Sour Sauce

Signature Wings Buffalo, Barbeque, Tropical Heat, or Sweet Chili Glazed, with Blue Cheese or Ranch Dip

Potato Bacon Cups GF Petite Red Potato Cups Filled with Smoked Bacon, Chives and Cheddar Cheese

Artichoke Bruschetta V Artichokes, Roasted Peppers, Fresh Herbs, Four Cheeses and Garlic Toast Rounds

Stuffed Cherry Tomatoes GF Ripe Cherry Tomatoes, Crisp Bacon, Parmesan Cheese and Herb Aioli

Classic Bruschetta Vv Roma Tomatoes Basil and Garlic on Toasted Baguettes with First Press Olive Oil

Seasonal Vegetable Display V Fresh Seasonal Garden Vegetables Served with a Creamy Ranch Dressing

Dairy Land Cheese Tray GF V Wisconsin’s Finest Swiss, Pepper Jack, Cheddar, Colby, Muenster, and Marble Jack with Red Grapes and Crackers

Mediterranean Hummus Platter Vv House-Made Hummus with Fresh Cut Vegetable Crudités and Toasted Pita Chips

Dinners include choice of Star Mountain coffee service, lemonade or fruited water and freshly-baked artisan bread basket with sweet butter

*SelectSalads one of the following. Garden Salad V *Harvest Salad GF V Romaine, Iceberg and Organic Spring Greens, Mixed Organic Greens, Blue Cheese, Carrot, Cucumber, Plum Tomatoes, Croutons, Candied Walnuts, Preserved Cranberries Sweet Basil Vinaigrette *Epicurean Salad V Caesar Salad Black Sesame-Crusted Goat Cheese with Crisp Romaine, Parmesan Cheese, Herb Organic Greens, Herb Toasts and Roasted Croutons, Parmesan Frico Crisp, Roasted Garlic Peppers, Balsamic Vinaigrette Caesar Dressing *Pomberry Salad GF V Berry Bliss Salad GF Vv Spinach, Romaine, Goat Cheese, Walnuts and Baby Spinach and Romaine, Sugared Almonds, Fresh Blueberries, Pomegranate Dressing Fresh Berries, Raspberry Cider Vinaigrette *(additional charge) Entrées ChickenPoultry Carciofo L Sautéed Breast of Chicken, Artichokes, Shiitake Mushrooms, Lemon-Thyme Pan Sauce, Chive Mashed Potatoes and Steamed Asparagus

Grand Marnier Chicken L Herb-Crusted Sautéed Breast of Chicken, Grand Marnier Beurre Blanc, Chive Mashed Potatoes, Green Beans and Carrots with Thyme Butter

Chicken Modena L GF D Balsamic-Marinated Breast of Chicken with Preserved Cherry Compote, Asparagus Risotto and Grilled Asparagus

Chicken Cordon Bleu L Boneless Chicken Breast Filled with Smoked Ham, Swiss Cheese, Toasted Orzo Rice Pilaf, French Green Beans

BeefGrilled Filet& PorkMignon GF L Grilled 7 oz. Filet Mignon, Peppercorn Cream Sauce, Yukon Gold White Cheddar Potatoes, Steamed Asparagus

Georgia Pork L Honey-Brined Pork Loin with Peach Chutney, Crispy Onions, Red Skin Mashed Potatoes, Green Beans

Bistro Sirloin Steak L Marinated Sirloin, Merlot Sauce, Provençal Herb Butter, Roasted Yukon Gold Potatoes, Green Beans and Carrot Batons

Herb Crusted Pork L Rosemary and Herb Pork Loin with Dijon Pan Sauce, Roasted Potato Duet and Summer Squash

Pan-RoastedSeafood Stuffed Cod SW Wild Pacific Cod with Dungeness Crab Stuffing, Balsamic Beurre Blanc, Chive-Tarragon Fingerling Potatoes, Green Beans and Carrot Batons

Grilled Salmon GF SW Wild Alaskan Salmon, Dill Pistachio Pistou, Snap Peas with Mixed Bell Peppers, Summer Herb Basmati Rice

Pan Roasted Halibut GF SW Wild Pacific Halibut, Creole Meuniére Sauce, Red Bliss Potatoes, Sautéed Sugar Snap Peas

A 5 oz Grilled Sirloin andDuet a 1/2 Plate portion of any SW Seafood or L Poultry Entrees. Includes Choice of Vegetables and Starch Poultry or Seafood

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -28- Entrées Continued... Vegetarian Entrees Spring Vegetable Cavatappi V Spiral Pasta with Baby Spinach, Artichokes, Broccoli, Asparagus, Plum Tomatoes, Red Onion and Summer Squash in a Light Mushroom Sauce

Orecchiette Siciliano V Orecchiette Pasta, Plum Tomatoes, Basil, Garlic, Grilled Eggplant Steaks, Pine Nuts, FirstPress Olive Oil and Fresh Mozzarella

Vegan Aloo Gobi Masala GF Vv Crispy Potatoes, Cauliflower, English Peas, Vine Tomatoes, Sautéed with Indian Seasonings. Served on Rice

Portobello Mushroom Stack GF V Grilled Portobello Mushrooms, Roasted Spring Vegetable Risotto, Garlic Spinach and Balsamic-Brown Butter Sauce

Children’s Menu (Ages 3-10)

Children’s meals include a mixed fruit plate served during the salad course. Dinners include tater tots, applesauce and milk.

*Please select one entrée

- Chicken Fingers - Cheeseburger - Grilled Cheese - Mac ‘N’ Cheese

White Chocolate Lava Cake with Fresh Raspberries

Lemon Mousse Torte

Flourless Chocolate Cake GF

Salted Caramel Cheesecake

Blueberry-Peach Crumble

Tiramisù

Golden Harvest Iced Carrot Cake

Red Velvet Cake with Cream Cheese Icing

New-York-Style Cheesecake with Triple Berry Coulis

House Made Brownies

Dessert Bars

Chocolate Dipped Strawberries or Pineapple

Mini Dessert Array (75 guest minimum, 3 pieces per guest) Key Lime Tartlets, Turtle Brownie Bites, Petite Cheesecakes, Caramel-Hazelnut Tartlets, Almond Raspberry Cakes, Red Velvet Cake with Cream Cheese Icing, Chocolate Dipped Fruit

Cheesecake Martini Bar (75 guest minimum) Rich and Silky New-York-Style Cheesecake in an Acrylic Martini Glass. Accompanied by House-Made Caramel, Chocolate and Raspberry Sauces, Fresh Berry-and-Tropical-Fruit Compote, Dark and Ivory Chocolate Shavings, Whipped Cream

Ice Cream Sundae Bar (50 guest minimum) Premium Vanilla-Bean Ice Cream with Hot Fudge, Caramel Sauce, Marshmallow Sauce, Fresh Strawberry Sauce,Whipped Cream, Stemmed Cherries, Almonds, Chocolate Sprinkles, Granola, M&Ms, Oreos, Peanuts, Rainbow Sprinkles

Cookies and Milk Snack Attack (50 guest minimum) (75 guest minimum) - Ice-Cold Carafes of Milk, Piping-Hot Chocolate - Sourdough Bread Bowl with Spinach Dip, Chunk, Peanut Butter, White Chocolate Sliced French Baguette and Crudité V Macadamia Nut and Oatmeal Raisin Cookies - La Fiesta Layered Dip and Salsa with Tri-Color Corn Tortilla Chips V - Deluxe Snack Mix V Gourmet Coffee Station (50 guest minimum) - Featuring Regular and Decaffeinated Classic Pizza Coffee with Shaved Chocolate,Whipped (50 guest minimum) Cream, Cinnamon Sticks and Assorted - Traditional of Pepperoni, Sausage or Flavored Syrups Cheese

Candy Table Savory Wrap Assortment (100 guest minimum) (50 guest minimum) - This assortment of old-time favorites is the - Fresh Vegetables, Avocado and Sprouts, Herb perfect offering to say “good night and sweet Cream Cheese V dreams” to your guests. Table decorated with - Herb-Roasted Beef, Red Onion, Horseradish turn-of-the-century glass candy jars. Cream L - Roasted Turkey, Preserved Cranberry Aïoli Assortment may include favorites such as: - Pickles, Kettle Chips Vv Hot Tamales, Plain M&Ms, Skittles, Good and Plenty, Mike and Ike, Reese’s Pieces, Gummy Worms and Jolly Ranchers

Host or cash bars must meet a beverage minimum.

Freshly-Brewed Regular or DecaffeinatedNon-Alcoholic Star Mountain CoffeeBeverages Herbal Tea (Decaffeinated Upon Request) (approximately 6 servings) Hot Chocolate with Whipped Cream Warm Spiced Apple Cider Freshly-Brewed Iced Tea Fruit Punch Lemonade Sparkling Apple Cider Assorted Sodas Bottled Water Premium Bottled Juices - 10 oz Flavored Waters: Lemon Basil, Cucumber Mint, Summer Berry, Seasonal

House Wine by the Glass Alcoholic Beverage Service House Brand Liquor Premium Brand Liquor Domestic Bottled Beer Premium Bottled Beer Bottled Water Soft Drinks

PleaseDraft inquire about availability.Beer

ChampagneCooks Brut Sparkling Wine & Sparkling Wine Barefoot Bubbly Brut Freixenet Cordon Negro Extra Dry Korbel Extra Dry or Brut Mumm Napa Brut

WhiteBeringer Moscato Varietals Woodbridge Pinot Grigio Hogue Riesling Turning Leaf Chardonnay Edna Valley Chardonnay

RedJacobs Creek Varietals Cabernet, Shiraz or Merlot Beringer Pinot Noir Ravenswood Zinfandel Alamos Malbec